Address
7 Derwent Street, Naseby, Otago, 9396, New Zealand
Black Forest Cafe in Otago Menu
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Black Forest Cafe in Otago has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Millers Flat Tavern offers many options including All Day Breakfast and Burger & Chips. Rivertown Cafe includes a wide range like Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am.. Eggs on Toast and All Day Breakfast from . Salmon Tales Cafe offers The Verdict Restaurant & Ale House and Homemade Garlic Bread.
Nearby Sample Menus
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Portuguese Rolls
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1/4 Chicken $8.90
- Small fraction, big reaction
- Avo $1.50
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- - Regular $4.50
- - On its own $24.90
- - Large $6.50
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
- Green salad with lemon dressing $7.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
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Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
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Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
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Raita $4.50
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
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Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
- Mango Chutney (Sweet & Sour) $4.50
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Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Seasonal vegetables $7.00
- Flowerpot bread $6.00
- 15% surcharge applies for public holidays
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Wunder Burg $20.00
- Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
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The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
- Fruit plate $9.00
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
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The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
- Croissant:
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
- Hollandaise $1.00
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
- Kransky/smoked salmon/bacon $4.50
- KIDS MENU AVAILABLE
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
- Satay Burger $4.50 / $8.50
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Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish
- Vegetable Fried Rice or Chow Mein $8.50
- Garlic Chilli King Prawn $18.00
- Ma Po Tofu $11.00 / $13.00
- Spicy Spare Ribs $11.50 / $13.50
- Beef with Seasonal Vegetables $11.50 / $13.50
- Hot Spicy King Prawn $18.00
- All Served With Rice And Sides
- All Served With Rice And Sides
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
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Salsa Verde $4.00
- Mild green
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Guacamole $4.00
- Avocado dip
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Chipotle Chicken $15.00
- w cheats mold & salsa
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Salsa Cruda $4.00
- Mild red
- Jalapenos $3.00
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Pineapple Salsa $4.00
- Mild fruity
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Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
- Garlic Bread 10
- Spinach 4.5
- Mushroom 4.5
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Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
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Special Pizza 25
- Please ask our waiter
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
- Toast/Bread $2.00
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
- Mushrooms $3.00
- Bacon $3.50
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- Brussels sprouts, sherry vinegar, almonds $7.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Steamed greens, café de paris butter $7.00
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
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Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
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Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
- Deep Fried King Prawn (each) $1.50
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Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
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Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
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Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
Black Forest Cafe
Phone
34448920
Opened hours
Sunday
09:00 - 16:00
Monday
09:00 - 16:00
Wednesday
09:00 - 16:00
Thursday
09:00 - 16:00
Friday
09:00 - 16:00
Saturday
09:00 - 16:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Outdoor Seating
7 Derwent Street, Naseby, Otago, 9396, New Zealand
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