Blue Coffee at re.SPACE in Wellington Menu

Blue Coffee at re.SPACE in Wellington has no menu available, but can choose from many other options such as Fries or Crumpets w/Jam from Cavern Club Bar. Mozaik Caffe offers many options including CINNAMON PORRIDGE (v) and HOTCAKES. Masterton Bakery and Coffee Shop includes a wide range like MASTER BREAKFAST or OMELET. Turkish Bread and Lavish Bread from . Cafe Istanbul offers Salvation Coffee and Porridge.

Nearby Sample Menus

KFC (sample menu)
  • -3 Pack $4.90
  • Wings Pack $8.90
    • 4 Wicked Wings.
  • -12 Pack $14.50
  • Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
  • Colonel’s Dinner $24.90
    • 8pcs Chicken, lge Potato & Gravy, lge Chips.
  • With any Bucket Meal. Set combination applies
  • -2 Pack Crispy Strips $5.00
  • -Mini Popcorn Chicken $3.20
The Genghis Khan Restaurant (sample menu)
  • Chocolate Gateau $7
  • Banana Fritter with Caramel Sauce $7
  • Child $12
  • Adult $20.50
  • Fresh Fruit Salad & Ice Cream $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Minced Pork & Shrimp Parcels $8
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Ortega Fish Shack (sample menu)
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Organic mixed leaf salad & house dressing $8.90
  • House Baked Sourdough Baguette $4.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Mixed Olives $8.90
Istana Malaysia Restaurant (sample menu)
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
  • Tomato Chutney $2.80
  • Roti Canai with Curry $7.50
    • Choice of dhal, lamb or chicken curry
  • Coconut Rice $2.20
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Peanut Sauce $3.00
  • Peanut Sauce $2.50
Beannie cafe (sample menu)
  • - two fillings $5
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Cornflakes with banana $5
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Spaghetti, beans or egg on toast $5
  • Eggy bread (egg in the hole) $5
Smith The Grocer (sample menu)
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Boat Cafe (sample menu)
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
  • Hollandaise $2,50
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Freshly baked bread
  • Shoestring chips $7,50
  • ●Land
Sierra Cafe (sample menu)
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • crispy bacon $16.50
  • smoked salmon $18.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
Sojourn Cafe & Bar (sample menu)
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Lovelocks Sports Bar (sample menu)
  • HUFFMANS HOT SAUCE $10.00
    • 150ML BOTTLE
  • SLOTH
    • TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
  • GRIMM
    • CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
  • SNACK 7-5 INCHES FEEDS 1 SOUL
  • LAMB SHANK $12.00
    • WITH GRAVY, MASH & MINTED PEAS
  • GREEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
  • PRIDE
    • ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 65. KASHMIRI NAAN $4.00
    • Stuffed with dry fruits.
  • 75. MANGO CHUTNEY $2.50
    • Shredded mangoes with sweet sauce
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
Shed 5 Bar & Restaurant (sample menu)
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Single cheese 13.5
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
Whitby's Restaurant & Bar (sample menu)
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted jams
    • spreads, dips and condiments
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Bircher muesli
    • porridge with fresh cream
  • A selection of continental meats and cheeses
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
The Mt. Vic Chippery (sample menu)
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
  • Curly $6.00
  • Snapper $10.50
    • Delicate fillet with a sweet meaty flavour
  • Weekday Express Lunch $12.00
    • Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Elephant Fish $7.00
  • Tempura with Coriander
  • Bluenose $12.40
Cafe 51 (sample menu)
  • -Smoked salmon salad bagel $9.00
    • Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • Fresh sandwiches - ham or egg salad $4.70
    • Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
  • Aditional fillings
  • Seasoned potato wedge $7.00
  • -Milk (Hot or cold) $0.60
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
Blue Coffee at re.SPACE

Blue Coffee at re.SPACE

location

Address

176 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

021891838

email

Email

None

clock

Opened hours

7 AM to 2 PM (Mon-Fri), 9 AM to 2 PM (Sun), Sat Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Disabled Friendly ,  Outdoor Seating

Location
176 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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