Bombay Tandoor in Christchurch Menu

STARTERS STARTERS
  • Vegetable Samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry, then deep fried golden brown. Serves well with the Tamarind Chutney
  • Onion Bhajees (6 pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick peas flour, deep fried serves well with the Tamarind Chutney
  • Vegetable Pakora (4 pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the Mint Chutney
  • Paneer Pakora (6 pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the Mint Chutney. Must try
  • Pakora Wedges (8 pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with Tamarind chutney
  • Bombay Special Tikka (5 pcs) $13.00
    • Fillets of Chicken marinated in yoghurt, mustard, Fenugreek and fresh ground spices, then cooked in tandoor
  • Chicken Tikka (5 pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Tandoori Chicken Half $12 / Full $17
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must Try
  • Mutton Seekh Kebab (6 pcs) $11.00
    • Minced mutton with Indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Tandoori Prawns (8 pcs) $16.00
    • King Prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Fish Amritsari (5 pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • Vegetable Platter $12.00
    • 2 paneer pakora, 2 Samosa, 2 onion Bhajee, 2 pakora served with mint and Tamarind Chutney
  • Bombay Tandoor Mix Platter $16.00
    • 2 Bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the Mint and Tamarind Chutney
MAIN MAIN
  • Butter Chicken $15.80
    • The most popular Indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Chicken Tikka Masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Chicken Korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Chicken Vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Mango Chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Chicken Madras $15.80
    • A dish from south of India. Chicken pieces cooked with the onion, garlic, ginger, green chilles and oriental spices
  • Chicken Saag $15.80
    • Chicken pieces cooked with spinach puree. And Chef's added special herbs and spices
  • Chicken Kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Chicken Bhuna $15.80
    • Diced chicken cubes cooked with fresh onion and tomato in thick gravy
  • Chicken Do Pyaza $15.80
    • chicken cooked with the diced onion and creamy gravy
  • Chicken Jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Chicken Afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews
  • Chicken Vegetable Biryani $14.50
    • A wholesome blend of a chicken, fragrant basmati rice and seasonal vegetables - served with raita
  • Lamb Rogan Josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Lamb Saag $16.30
    • Diced Lamb cooked with spinach puree. And Chef's added special herbs and spices
  • Meat Bhuna Masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Lamb Korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Lamb Madras $16.30
    • A dish from south of India. Lamb pieces cooked with the onion, garlic, ginger, green chilles and oriental spices
  • Lamb Tikka Masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Lamb Vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Lamb Do Pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Lamb Kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Lamb Jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Goan Fish Malabari $16.00
    • Aromatic Fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Fish Curry $16.00
    • Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
  • Prawn Saag $16.90
    • Prawns cooked with spinach puree. And Chef's added special herbs and spices
  • Prawn Kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Prawn Jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Goan Prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Prawn Do Pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Butter Prawns $16.90
    • Prawns cooked in a creamy buttery sauce
VEGETARIAN VEGETARIAN
  • Palak Paneer $14.00
    • Cottage cheese cooked with spinach puree. And Chef's added special herbs and spices
  • Kadai Paneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Butter Paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Malai Kofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Aloo Gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Dal Makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Dal Punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Vegetable Korma $14.00
    • Vegetables cooked in a cashew nut creamy sauce. Must try
  • Mushroom Do Pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Mix Veg $14.00
    • Mix Vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Chana Masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chilles, garnished with onion rings
BREADS BREADS
  • Onion Kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Plain Naan $2.50
    • Traditional Indian leavened bread
  • Garlic Naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Aloo Parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Chicken Naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Keema Naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Kashmiri Naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
  • Paneer Kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Tandoori Roti $2.50
    • Traditional bread made from the wholemeal flour
SIDES SIDES
  • Basmati Rice $2.50
    • Aromatic steamed basmati rice
  • Peas Pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Bombay Aloo $7.50
    • Potatoes sauteed with cumin seeds, onions and tomatoes
  • Seasonal Vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Raita $2.50
    • Traditional Indian side of yoghurt with diced cucumber and spices
  • Chutney and Pickles $2.50 each
    • Mango chutney and mixed pickles
  • Roasted Poppadam (4 pcs) $2.00
    • Wafer thin spices crisp bread
  • Mango Lassi $3.50
  • Sweet / Salted Lassi $3.00
    • Sweet Mango lassi and salted lassi made from yoghurt

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Blue Cod $6.00
  • Meat Pattie $2.50
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
  • Cod $5.50
  • Onion Rings (1/2Doz) $3.00
  • Samosa (1Doz) $3.50
  • Egg $4.00
  • Corn Pattie $2.50
Dux Dine (sample menu)
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Bread and Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Moon Wah (sample menu)
  • 32. Lemon Fish
  • 18. Roast Pork Foo Young
  • 24. Sweet and Sour Fish
  • Cashew Nuts
  • 16. Roast Pork & Vegetables on Fried Rice
  • 6. Pork Chow Mein
  • 15. Roast Pork Fried Rice
  • 20. Prawn Foo Young
The Brickworks (sample menu)
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • Brickworks beef burger $20.00
    • Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
  • -Add Fries $3.00
  • Soup of the day $12.50
    • Check with your lovely waitress for today's special flavor served with crusty garlic bread.
  • -Add Fries $3.00
  • Cheesecake of the day $14.50
    • Chef’s creation, served with cream & ice cream
  • Garlic butter $2.00
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Hoon Hay Thai Restaurant (sample menu)
  • (C) Seafood or Prawns $20.00
  • (A) Chicken, Beef or Pork $17.00
  • Drunken Noodles
    • Spicy rice noodles with vegetables, chilli & fresh basil
  • (D) Lamb $21.00
  • Cashew Nuts $10.00
    • served with rice
  • Sweet & Sour Sauce $10.00
    • served with rice
  • (B) Combination Meats $18.00
  • Deep Fried Tofu $5.00
Kebab Inn (sample menu)
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
    • Drinks and chips
  • Chicken $13.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • Falafel $9.90
  • Lamb $13.90
  • Ikender $6.00
Grampian Fish & Chips (sample menu)
  • Hot Dogs $2.20
  • Scallops (Dozen Crumbed) $14.00
  • French Fries $3.50
  • Battered Sausages $2.20
  • Crab Sticks $2.00
  • Curry Rolls $2.70
  • Apple Turnover $2.00
  • Sole Fillets (Crumbed) $5.70
Cup Cafe (sample menu)
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Pepe's Mexican Grill (sample menu)
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • CHIPS + SALSA $4.50
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Double Meat $2.50
  • NACHOS SUPREME $14.90
    • Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
  • Guacamole $2.00
  • Coriander's Lime Rice(White or Brown)
  • Lettuce
CJ's Takeaways (sample menu)
  • Filled rolls $4.50
  • Giant ham roll $5.50
  • Sausages $2.80
  • Hot pork rolls $5.90
  • Hot dogs $2.80
  • Burger 3 fillings $5.90
  • Gourmet roll $5.50
  • Pannis n/a
Curry Pot Lincoln (sample menu)
  • Curry Pot Vegetarian Platter for Two $14.50
    • 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
  • Chilli Chicken $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
  • Baigan Bharta (seasonal) $16.00
    • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
  • Daal Makhni (Chef Special) $14.00
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
  • Mango Lassi or Plain Lassi $4.00
    • Yoghurt mixed with mango and sugar
  • Poppadam (4 pieces) $3.00
    • Classic Indian lentil crackers
  • Vegetable Korma $14.00
    • Vegetables and cottage cheese simmered in a mild gravy
  • Mumbai Chicken $17.50
    • Tandoori chicken cooked with freshly ground spices and herbs
Taj Mahal Restaurant And Grill (sample menu)
  • Chicken Chana Masala M $8.00 / F $14.00
    • Chicken chunks and chic peas cooked in onion gravy and spices.
  • -Chicken Dishes M $8.00 / F $14.00
  • H= Half / F=Full
  • Chicken/Lamb Palau $9.00
    • Rice steamed in stock of meat chunks and herbs, sauteed with onion
  • Madras (Chicken/Lamb/Beef)
    • A hot southern indian dish with roasted black mustard seeds & coconut cream
  • Grilled Beef n Cheese $3.50
    • Tandoori grilled beef patty with cheese slice
  • Jumbo Cheesy Burger $4.50
    • Huge spicy beef patty burger with dripping mozzarella cheese on it!
  • Vegetable/Lamb Samosa $4.90
    • Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
Taso's Seafood Shop (sample menu)
  • Gurnard $4.00
  • Hoki $3.00
  • Fish $5.00
  • Mushroom $4.00
  • Tarakihi $4.00
  • Double Meat $4.50
  • Salmon $6.00
  • Plain $3.50
Hummingbird Coffee Cafe (sample menu)
  • eggs florentine $16.50
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • – avocado and tomato $8.00
  • small salad from our daily fresh selection $7.50
  • – salmon and cream cheese $12.00
  • house muesli (low fat + low sugar) $10.50
  • fresh fruit salad with yogurt $10.50
  • open fillet steak sandwich with portobello mushrooms $18.50
Gustav's (sample menu)
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Large - serves 4 $59.00
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Add chicken $7.50
Bombay Tandoor

Bombay Tandoor

location

Address

473 Papanui Road, Christchurch, 8053, New Zealand

phone

Phone

33529520

clock

Opened hours

Mon 4:30 PM to 9:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sat 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sun 11:30 AM to 2 PM, 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Mastercard ,  Visa ,  Cash

Location
473 Papanui Road, Christchurch, 8053, New Zealand
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