Bombay Tandoor in Christchurch Menu

STARTERS STARTERS
  • Vegetable Samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry, then deep fried golden brown. Serves well with the Tamarind Chutney
  • Onion Bhajees (6 pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick peas flour, deep fried serves well with the Tamarind Chutney
  • Vegetable Pakora (4 pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the Mint Chutney
  • Paneer Pakora (6 pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the Mint Chutney. Must try
  • Pakora Wedges (8 pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with Tamarind chutney
  • Bombay Special Tikka (5 pcs) $13.00
    • Fillets of Chicken marinated in yoghurt, mustard, Fenugreek and fresh ground spices, then cooked in tandoor
  • Chicken Tikka (5 pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Tandoori Chicken Half $12 / Full $17
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must Try
  • Mutton Seekh Kebab (6 pcs) $11.00
    • Minced mutton with Indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Tandoori Prawns (8 pcs) $16.00
    • King Prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Fish Amritsari (5 pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • Vegetable Platter $12.00
    • 2 paneer pakora, 2 Samosa, 2 onion Bhajee, 2 pakora served with mint and Tamarind Chutney
  • Bombay Tandoor Mix Platter $16.00
    • 2 Bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the Mint and Tamarind Chutney
MAIN MAIN
  • Butter Chicken $15.80
    • The most popular Indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Chicken Tikka Masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Chicken Korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Chicken Vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Mango Chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Chicken Madras $15.80
    • A dish from south of India. Chicken pieces cooked with the onion, garlic, ginger, green chilles and oriental spices
  • Chicken Saag $15.80
    • Chicken pieces cooked with spinach puree. And Chef's added special herbs and spices
  • Chicken Kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Chicken Bhuna $15.80
    • Diced chicken cubes cooked with fresh onion and tomato in thick gravy
  • Chicken Do Pyaza $15.80
    • chicken cooked with the diced onion and creamy gravy
  • Chicken Jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Chicken Afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews
  • Chicken Vegetable Biryani $14.50
    • A wholesome blend of a chicken, fragrant basmati rice and seasonal vegetables - served with raita
  • Lamb Rogan Josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Lamb Saag $16.30
    • Diced Lamb cooked with spinach puree. And Chef's added special herbs and spices
  • Meat Bhuna Masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Lamb Korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Lamb Madras $16.30
    • A dish from south of India. Lamb pieces cooked with the onion, garlic, ginger, green chilles and oriental spices
  • Lamb Tikka Masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Lamb Vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Lamb Do Pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Lamb Kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Lamb Jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Goan Fish Malabari $16.00
    • Aromatic Fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Fish Curry $16.00
    • Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
  • Prawn Saag $16.90
    • Prawns cooked with spinach puree. And Chef's added special herbs and spices
  • Prawn Kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Prawn Jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Goan Prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Prawn Do Pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Butter Prawns $16.90
    • Prawns cooked in a creamy buttery sauce
VEGETARIAN VEGETARIAN
  • Palak Paneer $14.00
    • Cottage cheese cooked with spinach puree. And Chef's added special herbs and spices
  • Kadai Paneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Butter Paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Malai Kofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Aloo Gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Dal Makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Dal Punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Vegetable Korma $14.00
    • Vegetables cooked in a cashew nut creamy sauce. Must try
  • Mushroom Do Pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Mix Veg $14.00
    • Mix Vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Chana Masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chilles, garnished with onion rings
BREADS BREADS
  • Onion Kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Plain Naan $2.50
    • Traditional Indian leavened bread
  • Garlic Naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Aloo Parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Chicken Naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Keema Naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Kashmiri Naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
  • Paneer Kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Tandoori Roti $2.50
    • Traditional bread made from the wholemeal flour
SIDES SIDES
  • Basmati Rice $2.50
    • Aromatic steamed basmati rice
  • Peas Pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Bombay Aloo $7.50
    • Potatoes sauteed with cumin seeds, onions and tomatoes
  • Seasonal Vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Raita $2.50
    • Traditional Indian side of yoghurt with diced cucumber and spices
  • Chutney and Pickles $2.50 each
    • Mango chutney and mixed pickles
  • Roasted Poppadam (4 pcs) $2.00
    • Wafer thin spices crisp bread
  • Mango Lassi $3.50
  • Sweet / Salted Lassi $3.00
    • Sweet Mango lassi and salted lassi made from yoghurt

Nearby Sample Menus

Denny's (sample menu)
  • Picante burger $15.00
  • Satay chicken $29.00
    • an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
  • Senior fettuccini bolgnaise $17.50
  • Chicken Melt $15.50
  • Crack- a -Jack $17.00
    • eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
  • Pie with peas and mashed potato $8.00
  • Junior hawaiian pizza $6.50
  • Junior chicken nuggets $9.00
    • chicken nuggets deep fried served with curly fries.
Hello Vietnam Restaurant (sample menu)
  • Special Stewed Beef Ribs $15 Med/$27 Lg
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Seafood Fried Rice Noodle $14.00
  • Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
  • Special Stewed Beef Ribs with Bread $8.50
  • Chicken Salad $14.00
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • Vegetarian Fried Egg Noodle $12.00
Ocean Fresh Seafoods (sample menu)
  • CHICKEN NUGGET $0.60
  • SPRING ROLL (homemade) $2.80
  • PLAIN $4.00
  • LASAGNE TOPPER $3.00
  • MEAT PATTIE $2.30
  • CHICKEN $5.80
  • CHIPS $2.40
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
Velvet Burger (sample menu)
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Native Kumara Chips $7.5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Bottled Water $4
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Hashies $5.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Phuket Thai Restaurant (sample menu)
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Rice $2.00
  • ●Entrees
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • ginger with meat and vegetables with rice $12.90
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Vegetarian tom yum $10.90
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
Rivertown Cafe Kaiapoi (sample menu)
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Chicken nuggets & chips $9
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
  • Soup of the Day $10
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Pancakes $11
    • served with maple syrup & ice cream or cream
Cathay's (sample menu)
  • 38. Prawn with Cashew Nuts $21.00
  • 35. Sweet and Sour Fish $16.00
  • 50. Beef Black Bean Sauce with Rice $13.00
  • 58. Vegetarian Delight $12.00
  • 1. Deep-fried Wonton (half dozen) $7.50
  • 2. Deep-fried Spring Rolls (4 pcs) $7.50
  • 18. Crispy Chicken $16.00
  • 17. Chicken with Cashew Nuts $16.00
The Kingfisher Indian Restaurant (sample menu)
  • Prawn Biryani $20.00
    • Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
  • Chicken Tikka (5 pieces) $12.00
    • Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
  • The Kingfisher Vege Platter (2 people) $18.00
    • Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
  • Pistachio Kulfi $7.00
    • Indian pistachio nuts flavored ice cream.
  • Fish Dopiaza $18.50
    • Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
  • Gulab Jamun (2 pcs) $7.00
    • Cream milk dumplings in sweet cardamom flavored syrup.
  • Aloo Tikki (4 pieces) $7.00
    • Pan fried potato cakes, stuffed with lentils served with mint chutney.
  • Chicken Naan $6.00
    • Naan stuffed with chicken, onions & homemade spices baked in tandoor.
Royal Roast (sample menu)
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Chicken Schnitzel $ 4.50
  • Roast Pumpkin (each) $1.00
  • Roast Kumara (each) $1.20
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Chicken (Small) $ 11.50
  • 4 Roast potatoes, 390ml coke
Taj Of India (sample menu)
  • Chicken tikka (5 psc) $9.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
  • Kadai chicken/lamb/beef/prawn/fish
    • Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
  • Do pyaza chicken/lamb/beef/prawn
    • A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
  • Tandoori prawn/mushroom $11.99
    • Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
  • Garlic naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Sweet mango chutney (mild) or mix pickle $3.00
  • Malai kofta $14.50
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
  • Mushroom chowmein $14.50
Mefco - Mediterranean Food Company (sample menu)
  • Shish Kebab $14.00
  • Chicken $12.00
  • Falafel (Vegetarian) $10.00
  • Cheese $2.50
  • Baklava $2.00
  • French Fries (M/ L) $3.50/ $5.00
  • Kunafa 1Kg $25.00
  • Hummus (M/ L) $3.00/ $4.00
Witham Fish Supply (sample menu)
  • Apple Turnover $2.60
  • Plain Donuts $2.60
  • Plain $4.30
  • Meat Patties $2.60
    • Home made
  • Curry Roll $3.00
    • Home made
  • Pineapple Rings $2.60
  • Sole Fillets $5.50
  • Chow Chow $5.00
Cave Rock Sumner Bar (sample menu)
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Belgian Beer Cafe (sample menu)
  • Available Saturday and Sunday 10am-3pm along with the full menu.
  • Wilde Paddestoelen $16.80
    • Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
  • Eieren Naar Keuze $14.50
    • Eggs cooked to your liking, served on toast and relish
  • Raspberry Bavarois $13.50
    • Rich raspberry Bavarois w raspberry sorbet and chantilly cream
  • Lambsschenkel - Braised Lambshank $36.00
    • 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
  • Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
    • Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
  • One Kilo Pot $27.50
  • Harissa Koninginnehapje - Marinated Chicken Breast $35.60
    • Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Esquires (sample menu)
  • B.L.T. WITH CHIPS $18.00
    • STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
  • CRANBERRY CHICKEN PIZZA $15.00
    • WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
  • EGG $1.80
  • STREAKY BACON $2.00
  • HOLLANDAISE $1.80
  • TOMATO$ 2.00
  • TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
    • CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
  • CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
    • GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
Bombay Tandoor

Bombay Tandoor

location

Address

473 Papanui Road, Christchurch, 8053, New Zealand

phone

Phone

33529520

clock

Opened hours

Mon 4:30 PM to 9:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sat 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sun 11:30 AM to 2 PM, 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Mastercard ,  Visa ,  Cash

Location
473 Papanui Road, Christchurch, 8053, New Zealand
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