Bombay Tandoor in Christchurch Menu

STARTERS STARTERS
  • Vegetable Samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry, then deep fried golden brown. Serves well with the Tamarind Chutney
  • Onion Bhajees (6 pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick peas flour, deep fried serves well with the Tamarind Chutney
  • Vegetable Pakora (4 pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the Mint Chutney
  • Paneer Pakora (6 pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the Mint Chutney. Must try
  • Pakora Wedges (8 pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with Tamarind chutney
  • Bombay Special Tikka (5 pcs) $13.00
    • Fillets of Chicken marinated in yoghurt, mustard, Fenugreek and fresh ground spices, then cooked in tandoor
  • Chicken Tikka (5 pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Tandoori Chicken Half $12 / Full $17
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must Try
  • Mutton Seekh Kebab (6 pcs) $11.00
    • Minced mutton with Indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Tandoori Prawns (8 pcs) $16.00
    • King Prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Fish Amritsari (5 pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • Vegetable Platter $12.00
    • 2 paneer pakora, 2 Samosa, 2 onion Bhajee, 2 pakora served with mint and Tamarind Chutney
  • Bombay Tandoor Mix Platter $16.00
    • 2 Bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the Mint and Tamarind Chutney
MAIN MAIN
  • Butter Chicken $15.80
    • The most popular Indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Chicken Tikka Masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Chicken Korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Chicken Vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Mango Chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Chicken Madras $15.80
    • A dish from south of India. Chicken pieces cooked with the onion, garlic, ginger, green chilles and oriental spices
  • Chicken Saag $15.80
    • Chicken pieces cooked with spinach puree. And Chef's added special herbs and spices
  • Chicken Kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Chicken Bhuna $15.80
    • Diced chicken cubes cooked with fresh onion and tomato in thick gravy
  • Chicken Do Pyaza $15.80
    • chicken cooked with the diced onion and creamy gravy
  • Chicken Jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Chicken Afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews
  • Chicken Vegetable Biryani $14.50
    • A wholesome blend of a chicken, fragrant basmati rice and seasonal vegetables - served with raita
  • Lamb Rogan Josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Lamb Saag $16.30
    • Diced Lamb cooked with spinach puree. And Chef's added special herbs and spices
  • Meat Bhuna Masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Lamb Korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Lamb Madras $16.30
    • A dish from south of India. Lamb pieces cooked with the onion, garlic, ginger, green chilles and oriental spices
  • Lamb Tikka Masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Lamb Vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Lamb Do Pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Lamb Kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Lamb Jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Goan Fish Malabari $16.00
    • Aromatic Fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Fish Curry $16.00
    • Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
  • Prawn Saag $16.90
    • Prawns cooked with spinach puree. And Chef's added special herbs and spices
  • Prawn Kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Prawn Jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Goan Prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Prawn Do Pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Butter Prawns $16.90
    • Prawns cooked in a creamy buttery sauce
VEGETARIAN VEGETARIAN
  • Palak Paneer $14.00
    • Cottage cheese cooked with spinach puree. And Chef's added special herbs and spices
  • Kadai Paneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Butter Paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Malai Kofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Aloo Gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Dal Makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Dal Punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Vegetable Korma $14.00
    • Vegetables cooked in a cashew nut creamy sauce. Must try
  • Mushroom Do Pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Mix Veg $14.00
    • Mix Vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Chana Masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chilles, garnished with onion rings
BREADS BREADS
  • Onion Kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Plain Naan $2.50
    • Traditional Indian leavened bread
  • Garlic Naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Aloo Parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Chicken Naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Keema Naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Kashmiri Naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
  • Paneer Kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Tandoori Roti $2.50
    • Traditional bread made from the wholemeal flour
SIDES SIDES
  • Basmati Rice $2.50
    • Aromatic steamed basmati rice
  • Peas Pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Bombay Aloo $7.50
    • Potatoes sauteed with cumin seeds, onions and tomatoes
  • Seasonal Vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Raita $2.50
    • Traditional Indian side of yoghurt with diced cucumber and spices
  • Chutney and Pickles $2.50 each
    • Mango chutney and mixed pickles
  • Roasted Poppadam (4 pcs) $2.00
    • Wafer thin spices crisp bread
  • Mango Lassi $3.50
  • Sweet / Salted Lassi $3.00
    • Sweet Mango lassi and salted lassi made from yoghurt

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Add chicken $3.00
  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Add chicken $3.00
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
Francesca's Italian Kitchen (sample menu)
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
  • Sides and Bites
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Styx and Stone (sample menu)
  • Chicken Burger $22.40
    • Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • Fries $7.50
    • Served with aioli
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • Corn Chips and Guacamole $10.00
  • Eggs (2) $3.50
  • Green salad $4.50
Chopsticks Restaurant (sample menu)
  • Singapore Fried Rice Noodle (Spicy) $10.00
  • Prawn Fried Rice $11.00/ $17.00
  • Deep Fried Wonton 1/2 Dozen $5.00
  • Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
  • Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
  • Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
  • Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
The Elmwood Trading Company (sample menu)
  • -garlic butter
  • Italian chicken sandwich $15.00
    • Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
  • From the grill
    • With your choice of 2 sides and 1 sauce
  • - Add egg $1.50
  • -peppercorn sauce
  • Vegetarian $15
    • Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
  • Mixed omelet $15.00
    • Three eggs, cheese, bacon, onion, mushrooms & toast
  • Mango chicken burger (GFA) $15
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Thai Orchid Restaurant (sample menu)
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Chicken Tom Yum Soup $5.00
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Sushi Sushi (sample menu)
  • Japanese curryspecial from $9.90
  • -options required $9.90
    • seafood udon noodle$9.90Crispy
  • Nigiri Combination 20 PCS - $36.00
    • 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
  • Vegetarian Sushi (GF 8PC) $6.90
  • Super Chicken Lover From 20 PCS - $20.90
    • 8 pcs Crispy Chicken 8 pcs Teriyaki Chicken 4 pcs Double Avocado Chicken
  • Squid Ball $4.00
    • Deep Fried Squid Ball, Serve With Japanese Mayo
  • -Large $8.90
  • -Two Piece $4.20
CJ's Takeaways (sample menu)
  • Chicken drums n/a
  • Gourmet roll $5.50
  • Cream cakes n/a
  • Fish + egg n/a
  • Pies $3.80
  • Filled rolls $4.50
  • Bacon egg slice $4.60
  • Hot pork rolls $5.90
Sakura Japanese Cuisine (sample menu)
  • Chirashi Don $21.00
  • Japanese Egg Omelette $3.20
  • Sliver (8pcs) $16.80
  • Yakisoba (Pork Fried Noodle) $15.00
  • Vegetarian Set Menu $35.00 per person
    • Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Chicken Teriyaki & Tempura Set $17.00
  • Tuna Sashimi Don $21.00
  • Sweet Shrimp $4.50
Choice Cakes & Pastries (sample menu)
  • Butter Chicken
  • Steak Pies
  • Mince Pies
  • Steak and Cheese Pies
  • Steak and Mushroom
  • Cornish Pastie
  • Sausage Roll
  • Chicken and Cranberry
Procope Coffee House (sample menu)
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • Toasted Granola (P) $9.00
  • Akaroa hot smoked salmon $5.50
  • Toasted Bagel from $6.70
  • -Brown sugar, maple syrup & cream $10.00
  • -Black doris plums & milk $12.00
  • -Akaroa hot smoked salmon $21.00
  • Porridge
Saggio di vino (sample menu)
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Indian Heaven (sample menu)
  • Chicken Jalfrezi $15.50
    • Sweet and sour marinated chicken with vegetables.
  • Lamb / Beef Madras $16.00
    • Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
  • Butter Chicken ''All-time favourite'' $15.00
    • Barbequed boneless chicken cooked with rich tomato and butter gravy.
  • Tamarind Chutney $2.50
  • Prawn Masala $18.50
    • Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
  • Indian Heaven Sundae $7.00
    • Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
  • Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
  • Chicken Vindaloo $15.00
    • Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Beauvais Cafe (sample menu)
  • Beauvais French Toast $17.50
    • Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
  • Fries with Aioli Sauce $6.50
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
  • Desserts are available in the display cabinet by the cashier counter.
  • Ribeye Steak $27.50
    • Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Chefs Soup of the Day with Ciabatta Toast $10.50
Bombay Tandoor

Bombay Tandoor

location

Address

473 Papanui Road, Christchurch, 8053, New Zealand

phone

Phone

33529520

clock

Opened hours

Mon 4:30 PM to 9:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sat 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sun 11:30 AM to 2 PM, 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Mastercard ,  Visa ,  Cash

Location
473 Papanui Road, Christchurch, 8053, New Zealand
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