Bombay Tandoor in Christchurch Menu

 STARTERS

• Vegetable Samosa $5.00
  • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry, then deep fried golden brown. Serves well with the Tamarind Chutney
• Onion Bhajees (6 pcs) $5.00
  • Crispy onion fritters, fresh herbs mixed with chick peas flour, deep fried serves well with the Tamarind Chutney
• Vegetable Pakora (4 pcs) $5.00
  • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the Mint Chutney
• Paneer Pakora (6 pcs) $10.00
  • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the Mint Chutney. Must try
• Pakora Wedges (8 pcs) $5.00
  • Mildly spiced potatoe slices in a chick pea batter served with Tamarind chutney
• Bombay Special Tikka (5 pcs) $13.00
  • Fillets of Chicken marinated in yoghurt, mustard, Fenugreek and fresh ground spices, then cooked in tandoor
• Chicken Tikka (5 pcs) $12.50
  • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
• Tandoori Chicken Half $12 / Full $17
  • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must Try
• Mutton Seekh Kebab (6 pcs) $11.00
  • Minced mutton with Indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
• Tandoori Prawns (8 pcs) $16.00
  • King Prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
• Fish Amritsari (5 pcs) $14.00
  • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
• Vegetable Platter $12.00
  • 2 paneer pakora, 2 Samosa, 2 onion Bhajee, 2 pakora served with mint and Tamarind Chutney
• Bombay Tandoor Mix Platter $16.00
  • 2 Bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the Mint and Tamarind Chutney

 MAIN

• Butter Chicken $15.80
  • The most popular Indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
• Chicken Tikka Masala $15.80
  • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
• Chicken Korma $15.80
  • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
• Chicken Vindaloo $15.80
  • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
• Mango Chicken $15.80
  • An exotic curry with tender chicken in a subtle creamy sauce
• Chicken Madras $15.80
  • A dish from south of India. Chicken pieces cooked with the onion, garlic, ginger, green chilles and oriental spices
• Chicken Saag $15.80
  • Chicken pieces cooked with spinach puree. And Chef's added special herbs and spices
• Chicken Kadai $15.80
  • Chicken cooked in thick gravy with onions, capsicum and spices
• Chicken Bhuna $15.80
  • Diced chicken cubes cooked with fresh onion and tomato in thick gravy
• Chicken Do Pyaza $15.80
  • chicken cooked with the diced onion and creamy gravy
• Chicken Jalfrezee $16.80
  • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
• Chicken Afghani $15.80
  • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews
• Chicken Vegetable Biryani $14.50
  • A wholesome blend of a chicken, fragrant basmati rice and seasonal vegetables - served with raita
• Lamb Rogan Josh $16.30
  • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
• Lamb Saag $16.30
  • Diced Lamb cooked with spinach puree. And Chef's added special herbs and spices
• Meat Bhuna Masala $16.50
  • Diced lamb cooked with fresh onions and tomato in thick gravy
• Lamb Korma $16.30
  • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
• Lamb Madras $16.30
  • A dish from south of India. Lamb pieces cooked with the onion, garlic, ginger, green chilles and oriental spices
• Lamb Tikka Masala $16.30
  • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
• Lamb Vindaloo $16.30
  • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
• Lamb Do Pyaza $16.30
  • Lamb cooked with the diced onion and creamy gravy
• Lamb Kadai $16.30
  • Lamb cooked in thick gravy with onions, capsicum and spices
• Lamb Jalfrezee $16.30
  • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
• Goan Fish Malabari $16.00
  • Aromatic Fish curry cooked with the coconut, capsicum, cream, tomato and spices
• Fish Curry $16.00
  • Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
• Prawn Saag $16.90
  • Prawns cooked with spinach puree. And Chef's added special herbs and spices
• Prawn Kadai $16.90
  • Prawns cooked in thick gravy with onions, capsicum and spices
• Prawn Jalfrezee $16.90
  • Prawns cooked with the onion, capsicum and coconut cream with added spices
• Goan Prawn $16.90
  • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
• Prawn Do Pyaza $16.90
  • Prawn cooked with the diced onion and creamy gravy
• Butter Prawns $16.90
  • Prawns cooked in a creamy buttery sauce

 VEGETARIAN

• Palak Paneer $14.00
  • Cottage cheese cooked with spinach puree. And Chef's added special herbs and spices
• Kadai Paneer $14.00
  • Cottage cheese cooked in thick gravy with onions, capsicum and spices
• Butter Paneer $14.00
  • Cubes of cottage cheese cooked in a creamy buttery sauce
• Malai Kofta $13.00
  • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
• Aloo Gobi $13.00
  • Cauli and potatoes nicely tempered in masala sauce
• Dal Makhani $13.00
  • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
• Dal Punjabi $13.00
  • 5 different lentils cooked together slowly with nicely tempered chilly
• Vegetable Korma $14.00
  • Vegetables cooked in a cashew nut creamy sauce. Must try
• Mushroom Do Pyaza $15.00
  • Mushroom cooked with the diced onion and creamy gravy
• Mix Veg $14.00
  • Mix Vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
• Chana Masala $13.00
  • Chickpeas cooked with tomatoes, ginger, garlic and green chilles, garnished with onion rings

 BREADS

• Onion Kulcha $4.00
  • Naan bread stuffed with onions and spices
• Plain Naan $2.50
  • Traditional Indian leavened bread
• Garlic Naan $3.50
  • Leavened bread with a good sprinkling of crushed garlic
• Aloo Parantha $4.00
  • Wholemeal bread stuffed with the potatoes and spices
• Chicken Naan $5.00
  • Naan bread with the stuffing of chicken and spices
• Keema Naan $5.00
  • Naan bread with the stuffing of mince lamb
• Kashmiri Naan $5.00
  • Naan bread stuffed with coconut, cashews and sultanas
• Paneer Kulcha $5.00
  • Naan bread stuffed with cottage cheese and spices
• Tandoori Roti $2.50
  • Traditional bread made from the wholemeal flour

 SIDES

• Basmati Rice $2.50
  • Aromatic steamed basmati rice
• Peas Pulao rice $4.00
  • Rice cooked with the nicely tempered peas
• Bombay Aloo $7.50
  • Potatoes sauteed with cumin seeds, onions and tomatoes
• Seasonal Vegetables $5.00
  • Crispy fresh vegetables lightly seasoned and flash fried in the pan
• Raita $2.50
  • Traditional Indian side of yoghurt with diced cucumber and spices
• Chutney and Pickles $2.50 each
  • Mango chutney and mixed pickles
• Roasted Poppadam (4 pcs) $2.00
  • Wafer thin spices crisp bread
• Mango Lassi $3.50
• Sweet / Salted Lassi $3.00
  • Sweet Mango lassi and salted lassi made from yoghurt

473 Papanui Road, Christchurch, 8053, New Zealand

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