Bombay Tandoor in Christchurch Menu

STARTERS STARTERS
  • Vegetable Samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry, then deep fried golden brown. Serves well with the Tamarind Chutney
  • Onion Bhajees (6 pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick peas flour, deep fried serves well with the Tamarind Chutney
  • Vegetable Pakora (4 pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the Mint Chutney
  • Paneer Pakora (6 pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the Mint Chutney. Must try
  • Pakora Wedges (8 pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with Tamarind chutney
  • Bombay Special Tikka (5 pcs) $13.00
    • Fillets of Chicken marinated in yoghurt, mustard, Fenugreek and fresh ground spices, then cooked in tandoor
  • Chicken Tikka (5 pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Tandoori Chicken Half $12 / Full $17
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must Try
  • Mutton Seekh Kebab (6 pcs) $11.00
    • Minced mutton with Indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Tandoori Prawns (8 pcs) $16.00
    • King Prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Fish Amritsari (5 pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • Vegetable Platter $12.00
    • 2 paneer pakora, 2 Samosa, 2 onion Bhajee, 2 pakora served with mint and Tamarind Chutney
  • Bombay Tandoor Mix Platter $16.00
    • 2 Bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the Mint and Tamarind Chutney
MAIN MAIN
  • Butter Chicken $15.80
    • The most popular Indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Chicken Tikka Masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Chicken Korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Chicken Vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Mango Chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Chicken Madras $15.80
    • A dish from south of India. Chicken pieces cooked with the onion, garlic, ginger, green chilles and oriental spices
  • Chicken Saag $15.80
    • Chicken pieces cooked with spinach puree. And Chef's added special herbs and spices
  • Chicken Kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Chicken Bhuna $15.80
    • Diced chicken cubes cooked with fresh onion and tomato in thick gravy
  • Chicken Do Pyaza $15.80
    • chicken cooked with the diced onion and creamy gravy
  • Chicken Jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Chicken Afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews
  • Chicken Vegetable Biryani $14.50
    • A wholesome blend of a chicken, fragrant basmati rice and seasonal vegetables - served with raita
  • Lamb Rogan Josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Lamb Saag $16.30
    • Diced Lamb cooked with spinach puree. And Chef's added special herbs and spices
  • Meat Bhuna Masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Lamb Korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Lamb Madras $16.30
    • A dish from south of India. Lamb pieces cooked with the onion, garlic, ginger, green chilles and oriental spices
  • Lamb Tikka Masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Lamb Vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Lamb Do Pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Lamb Kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Lamb Jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Goan Fish Malabari $16.00
    • Aromatic Fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Fish Curry $16.00
    • Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
  • Prawn Saag $16.90
    • Prawns cooked with spinach puree. And Chef's added special herbs and spices
  • Prawn Kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Prawn Jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Goan Prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Prawn Do Pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Butter Prawns $16.90
    • Prawns cooked in a creamy buttery sauce
VEGETARIAN VEGETARIAN
  • Palak Paneer $14.00
    • Cottage cheese cooked with spinach puree. And Chef's added special herbs and spices
  • Kadai Paneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Butter Paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Malai Kofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Aloo Gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Dal Makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Dal Punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Vegetable Korma $14.00
    • Vegetables cooked in a cashew nut creamy sauce. Must try
  • Mushroom Do Pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Mix Veg $14.00
    • Mix Vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Chana Masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chilles, garnished with onion rings
BREADS BREADS
  • Onion Kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Plain Naan $2.50
    • Traditional Indian leavened bread
  • Garlic Naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Aloo Parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Chicken Naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Keema Naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Kashmiri Naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
  • Paneer Kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Tandoori Roti $2.50
    • Traditional bread made from the wholemeal flour
SIDES SIDES
  • Basmati Rice $2.50
    • Aromatic steamed basmati rice
  • Peas Pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Bombay Aloo $7.50
    • Potatoes sauteed with cumin seeds, onions and tomatoes
  • Seasonal Vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Raita $2.50
    • Traditional Indian side of yoghurt with diced cucumber and spices
  • Chutney and Pickles $2.50 each
    • Mango chutney and mixed pickles
  • Roasted Poppadam (4 pcs) $2.00
    • Wafer thin spices crisp bread
  • Mango Lassi $3.50
  • Sweet / Salted Lassi $3.00
    • Sweet Mango lassi and salted lassi made from yoghurt

Nearby Sample Menus

The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • Free range egg $1.50
  • Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
  • Seasoned wedges $6.90 / $9.90
  • Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
  • Tomato, mozzarella and basil $8.90
  • Smoked tomato $1.50
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Kinji Japanese Restaurant (sample menu)
  • King Prawn Tempura Roll $16
  • Sushi & Sashimi Combo $40
    • nigiri, rolled sushi, sashimi & miso soup
  • Creme Brulee $10
  • Shimeji-Mushroom $6
  • K.F.C - Kinji’s Fried Chicken $18
    • garlic soy marinated
  • White Fish Sashimi 8pcs $15
  • Deep Fried Tofu $6
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
Buddha Stix (sample menu)
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Prawn $22.50
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Seafood $22.00
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Honey Lemon Chicken $22.00
    • Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Pizza $14.00 - $25.00
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
New Town Chinese Takeaways (sample menu)
  • Steak Oyster Sauce $11.50
    • Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
  • Chicken with Cashew Nuts $12.50
    • Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Set Menu for 8-10 people $90.00
    • Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
  • Prawn Black Bean $12.00
    • Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
  • Prawn Egg Foo Young $11.50
    • Prawns, onions, peas, beans and egg (like an omelette)
  • Meat (chicken) (roast pork) (pork) (steak) $4.00
  • Pork Pineapple on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
  • Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
Golden Fish Bar (sample menu)
  • PAUA PATTIES $3.50
  • AKAROA COD $4.50
  • MEAT PATTIES $2.40
  • BACON PATTIES $2.40
  • POTATO FRITTERS $4.80 1/2 doz
  • CHICKEN NIBBLES $6 1/2 doz
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • MINI SPRING ROLLS $6.00 doz
Station One Cafe (sample menu)
  • Breakfast Combinations $5.00
    • Toasted Bagel with butter and preserves
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Carrot Cake $6.90
    • With Yoghurt, Ice Cream or Whipped Cream
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • Breakfast Combinations $6.80
    • Preserves
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Spectators Bar & Bistro (sample menu)
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Margherita n/a
    • Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
  • Chef’s Special POA
    • check out our blackboard for today’s creation
Shamiana (sample menu)
  • Beef Vindaloo $10.00
  • LAMB MADRAS $10.00
  • LAMB BIRYANI $10.00
  • CHICKEN TIKA MASALA $10.00
  • ALOO MUTTER $7.00
  • Aloo Tikki Chat $6.00
  • Large $13.50
  • BUTTER CHICKEN $10.00
Chats Bar (sample menu)
  • BBQ Pork $11.50
  • Prawn $3.50
  • Steak $9.90
  • Chicken $9.50
  • Chicken $10.90
  • Prawn $11.50
  • Chicken Mushroom Soup $6.90
  • Mushroom $3.90
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
South Bar and Cafe (sample menu)
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
Becks Southern Alehouse (sample menu)
  • Bar Platters $30.00
    • Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
  • Chicken Salad $20.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Roast of the Day $20.00
  • Apple Strudel $10.00
    • Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
  • Liqueur Coffee $8.50
    • Baileys, Drambuie, Jamesons or Kahlua
  • Becks Big Breakfast $19.50
    • Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
  • Fish and Chips $12.00
    • Beer battered fish served with chips, a petite salad and tartare.
Thyme Cafe (sample menu)
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Bagel – Smoked salmon and cream cheese $11.00
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Eggs Royale $19.50
    • Smoked Salmon
  • Eggs Florentine $16.50
    • Spinach
Beach Cafe (sample menu)
  • Salmon $6.90
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • -Add garlic butter / Add Gravy $2.00
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
  • -Hot smoked Salmon $22.00
Bombay Tandoor

Bombay Tandoor

location

Address

473 Papanui Road, Christchurch, 8053, New Zealand

phone

Phone

33529520

clock

Opened hours

Mon 4:30 PM to 9:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sat 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sun 11:30 AM to 2 PM, 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Mastercard ,  Visa ,  Cash

Location
473 Papanui Road, Christchurch, 8053, New Zealand
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