raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Rustic fries, aioli(GF)(DF)
Tender goat pieces in Indian sauce(GF)
PANCAKES $13.50
fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
CHOCOLATE MUDCAKE(GF) $12.00
served with berry coulis and vanilla bean cream
CRAYFISH BISQUE (GFO) $13.00
nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
COTSWOLD PORRIDGE $12.00
porridge and banana dusted with brown sugar, served with cream or milk