Boteco Cafe & Bar in Christchurch Menu

BEEF DISHES BEEF DISHES
  • Authentic mousaka $22.90
    • Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
  • Ribeye steak $32.90
    • Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
  • P F (Traditional south american dish) $19.90
    • Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
CHICKEN DISHES CHICKEN DISHES
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Botecao chicken $28.00
    • Chicken breast, mash potato, bacon, mushroom and blue cheese
  • Chicken greek salad $25.00
    • Chicken breast marinated in boteco marination grilled and served with greek salad
LAMB DISHES LAMB DISHES
  • Lamb shank
    • Our very famous lamb shank cooked the boteco's special way (best seller)
  • Lamb rack
    • Lamb rack marinated in our secret way served with mash potatoes, mushroom
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
SEA FOOD SEA FOOD
  • South american fish escabeche $28.90
    • Delicious crumbed fish with shrimp sauce, seasonal vegetables
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
VEGETARIAN VEGETARIAN
  • Eggplant kebab open souvlaki $18.90
    • Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
SIDES SIDES
  • Tazitki sauce $2.00
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • Garlic pita bread $4.50
  • Pita bread $2.50
  • Pico de gallo $6.00
  • Rice $5.00
  • Extra sauces $0.50
ENTREE / TAPAS / TIRA GOSTO ENTREE / TAPAS / TIRA GOSTO
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • BBQ ribs (6 ribs) $21.90
    • Marinated in boteco's special sauce and cooked boteco's way
  • South american fries $17.90
    • Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
  • Buffalo wings $19.90
    • Crispy chicken wings marinated in boteco's secret marination
  • Calabria $19.90
    • Home made chorizo cooked with onions
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Baba Ghanoug $9.50
    • Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Kokeba $18.90
    • Traditional beef minced made into a ball filled with tazitzki sauce
  • Falafel entree (V) $9.50
    • Home made vegetarian patties served with tazitzki sauce
  • French fries $8.90
  • Fried polenta $11.90
  • Fried cassasva (madioca frita) $10.90
  • Haloumi salad $18.90
    • Grilled haloumi with a greek salad with boteco dressing

Nearby Sample Menus

King of Snake (sample menu)
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Prawn dumplings (3) supreme broth $14
  • Blade cut marlborough salmon with organic white miso gf $21
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Add 4 fresh oysters (recommended) $18
Roast Ease (sample menu)
  • Beef
  • served with potatoes, pumpkin, kumara, mixed vegetables and gravy
  • Fried Chicken Pieces $3.00 each
  • Apple and mint sauce available on request
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • -Large $15.50
  • -Roast potato $0.7 each
  • -Rolls $7.90
Pepper Bridge (sample menu)
  • Pepper bridge vegetarian platter for two $16.00
    • vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
  • Chicken lollipop (5 pieces) $14.00
    • chicken wings marinated in ginger, garlic & light spices and deep fried
  • Lambi handi $18.00
    • lamb cubes stirred in with spinach assorted masalas, yogurt and cream
  • Murg malai kebab (6 pieces) $14.50
    • chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
  • Chicken jalfrezee $17.00
    • boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
  • Keema naan $5.00
    • naan mildly spiced minced lamb
  • Garlic naan $4.00
    • traditional leavened bread with a sprinkling of garlic
  • Vegetable biryani $14.00
Noodle Union (sample menu)
  • Vegetarian Soup $9.00
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Hot Six $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
  • Seafood Combination $11.00
    • Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Singapore Fried Rice $9.80
Welcome Vegetarian Cafe (sample menu)
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
  • Herbal Ramen Soup $10 Reg / $15 Lge
  • Mexican Cube $12 Reg / $18 Lge
  • Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
  • Red Bean Pastry $2.00
  • Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
  • Rice Vermicelli Soup $10 Reg / $15 Lge
  • Hotplate Honey Lemon Rolls $16 Small / $24 Large
    • Crispy rolls with honey lemon and veggy on steamy hotplate
No Name Food Bar (sample menu)
  • Chicken $4.40
  • Extra Fillings $1.00
  • Bacon $3.40
  • Beetroot $3.40
  • Egg $2.50
  • Chicken Nuggets 1/2 doz $3.80
  • 1/4 Chicken $6.00
  • Cheese $2.50
Sevantis Restaurant and Cafe (sample menu)
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
St Albans Seafood (sample menu)
  • Hot Dog $2.10
  • Spicy Chicken $6.00
  • Vegetarian $5.80
  • Chicken $2.10
  • Squid x6 $4.50
  • Chicken $3.90
  • kumara Chips $4.00
  • Jam Rap Explosion $3.50
Coffee Therapy (sample menu)
  • Eggs Benedict $16.50
  • Soup of the day $15.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Creamy Pumpkin $15.00
  • Eggs on toast $10.00
  • Caesar salad - add chicken $4.00 $10.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
Chilli Flakes Indian Restaurant (sample menu)
  • Lamb Posht $19.00
    • Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
  • Karahi Chicken Chicken/Lamb/Beef $19.00
    • Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
  • Onion Baji $8.00
    • Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
  • Raita $3.00
  • Bombay Jeera Aloo $15.00
    • Fresh potatoes cooked with cumin and spices in Bombay style.
  • Palak Paneer / Palak Aloo $18.00
    • Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
  • Prawns 65 $22.00
    • Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
  • Malai Kofta / Palak Kofta $18.00
    • Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
Pattersons Restaurant & Bar (sample menu)
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • - full selection $20.00
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Strawberry Dome $12.50
    • Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • - or individually - creamy havarti $6.00
Chicken To Go (sample menu)
  • Bacon $1.50
  • -Regular Drink
  • Family Meal $33.90
  • 4 Pieces $4.90
  • Dinner Meal $12.90
  • 4 Pieces of Chicken
  • -10 Pieces of Chicken
  • Spicy Wedges $4.90
Number Eight Kiwi Cafe (sample menu)
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Basket of chips $5.50
  • Garlic bread $7.00
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Mushrooms $2.00
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Straits Cafe (sample menu)
  • Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
  • Trust the kitchen vegetarian $20.00
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • Market inspired soup, ciabatta, butter $17.00
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
  • Mixed salad leaves, herbs, French dressing $7.00
Hinton's Restaurant (sample menu)
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Home-made onion rings with garlic aioli $7.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Feta and pesto topped Portobello mushrooms $7.00
Boteco Cafe & Bar

Boteco Cafe & Bar

location

Address

237 Kilmore Street, City Central, Christchurch Central, Christchurch

phone

Phone

033773833

email

Email

boteco2016@hotmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Brazilian , Mediterranean , South American , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
237 Kilmore Street, City Central, Christchurch Central, Christchurch
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