Boteco Cafe & Bar in Christchurch Menu

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Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling

Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad

Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread

South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce

Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil

Tazitki sauce $2.00
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Garlic pita bread $4.50
Pita bread $2.50
Pico de gallo $6.00
Rice $5.00
Extra sauces $0.50

Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Calabria $19.90
- Home made chorizo cooked with onions
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
French fries $8.90
Fried polenta $11.90
Fried cassasva (madioca frita) $10.90
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing

Nearby Sample Menus

Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Blue Cod and Chips $16.90
- w/ salad
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Mince on Toast $16.90
- with 2 poached eggs
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Eggs Benedict $16.90
- choose bacon or smoked salmon

Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Per person. $3.00
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.

Sole $4.80
Steak patty $1.20
Curry Rice Roll
Steak & Egg $5.80
Whitebait patty $4.50
Pineapple Rings
Gurnard $4.50
Beetroot $4.20

Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Bacon $19.00
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)

GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
CORIANDER'S HOT PICKLE $4.00
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.

Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves

HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole

Khumb Matter $12.00
Lamb Biryani $16.00
Prawn Malabari $17.00
Fish Malabari $17.00
Tandoori Chicken Salad $13.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Palak Paneer $14.00
Lamb Bhuna $16.00

Lemon Chicken Noodles/Rice $9.80
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Vegetarian Soy Noodles $9.00
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Vegetarian Soup $9.00
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Singapore Fried Rice $9.80

Homemade Noodles with Tianjing Style Sesame Paste $8.00
Fried Bread Stick $1.50
Lotte Mango Juice (240ml) $2.50
Seaweed Salad with Soy Sauce $5.00
Spicy Broad Bean $6.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Flavoured Mixed Vegetable Salad $5.00
Boiled Chicken Giblets with Spices $8.00

Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Salmon $6.00
Egg $2.00
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit

ADD AN EXTRA SLIDER FOR $5.00
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS

Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
Pea Palau $2.50
- Fried rice with cumin seed and green peas
Taj Special Vegetable Platter for Two $13.00
- Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
M= Medium / F=Full
Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
-Lamb Dishes M $9.50 / F $16.50
-Beef Diches M $9.00 / F $15.00
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices

Each $4
Mince Pie
Mince & Cheese
Steak & Pepper
Steak & Onion
Cottage pie
Steak, Onion & Tomato
Bacon Egg & Cheese

Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Sirloin steak and salad $26.80
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Swiss Roesti and Speck $19.50
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Fresh Fruit Salad $10.80
Gateau du Jour $10.80

Boteco Cafe & Bar

Canterbury > Christchurch > Boteco Cafe & Bar

Address

237 Kilmore Street, City Central, Christchurch Central, Christchurch

Phone

033773833

Email

boteco2016@hotmail.com

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Brazilian , Mediterranean , South American , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar

Boteco Cafe & Bar in Christchurch Menu

Nearby Sample Menus

Boteco Cafe & Bar

Canterbury > Christchurch > Boteco Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Kilmore Street, City Central, Christchurch Central, Christchurch

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