Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Macs beer battered fish & chips $26.50
Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
-Add Fries $3.00
-Add anchovies $5.00
Breads & dips (gf) $14.50
A loaf served with our very own homemade dips
Available from 11am daily
Crumbed chicken tenders $14.50
Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Prime chargrilled ribeye $32.00
250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Créme Brulee $8.00
A classic french favourite, a melt in your mouth dessert
Warm Breads $8.00
A selection of local breads, warmed and served with delicious house made spreads and dips
Passionfruit Cheesecake $8.50
Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Chips $2.00
Children’s Platter $9.50
Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Check our blackboard for daily specials
Lamb Cutlets $26.00
Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Patatas bravas $14.00
Tarta de santiago – almond tarte $18.00
The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry