The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Deep fried black blood puddings $5.00
Thick cut toast w/ garlic & herbs $4.80
(Bah Geng)-Pork thick soup $14.00
Braised tofu $4.00
Taiwanese sausages $5.00
Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Tandoori Roti $3.00
Wholemeal flour bread baked in tandoor
Chicken Achari $17.50
Chicken with mouth watering pickled spices
Vegetable Dum Biryani $14.00
Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
Lamb or Chicken Bhuna Masala $17.50
Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
Tandoori Chicken (Full - Two legs, two breasts) $21.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Aaloo Paratha $4.50
Naan bread stuffed with potatoes, onions or a mixture of spices