Boteco Cafe & Bar in Christchurch Menu

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Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling

Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad

Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread

South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce

Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil

Tazitki sauce $2.00
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Garlic pita bread $4.50
Pita bread $2.50
Pico de gallo $6.00
Rice $5.00
Extra sauces $0.50

Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Calabria $19.90
- Home made chorizo cooked with onions
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
French fries $8.90
Fried polenta $11.90
Fried cassasva (madioca frita) $10.90
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing

Nearby Sample Menus

SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
VENISON STEW $15.00
- soup consisting of venison with vegetables
ROASTED DUCK $45.00
- roasted duck
ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
BOILED DUMPLING $14.00
STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
BOILED FISH $20.00
- boiled fish with spicy sauce

CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream

Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
Keema Naan $5.00
Cumin Rice $3.99
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Momo Vegetable steamed $6.99
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Cheese Naan $4.00

Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime
Refried Beans $3
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Corn Chips $5
Carne $27
- tender slices of adobo spiced beef
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese

FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables

Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.

BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
FRESHLY MADE IN HOUSE
FRESH BREADS / DIPS $12.50
ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
WEDGES $8.00
BACON / EGGS $15.00
- grilled tomatoes

50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas

Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Caramelized onion, beet and goat feta tart. V. $28.00
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
6oz fillet $39.00
Braised lamb shoulder $35.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
With hot smoked salmon or bacon $5.00

Tsukemono $7.00
- Homemade pickles
Miso soup $3.00
Hatsu Chicken heart with Tare $7.00
Black sesame panna cotta with pineapple granita and honey $12.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Steamed rice $3.00
Edamame beans $7.00
Ebi Yuan prawn with chilli mayo $12.00

Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Pulled pork arancini balls & cider bbq sauce $15.5
Steamed greens with toasted almonds $5.5
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
Espresso egg $19.5
- add bacon/smoked salmon
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s

Won Tons $0.70
- With sweet and sour sauce
Small $9.90
Small $8.50
Fish $2.90
- Fried or crumbed
Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles
Small $10.50
Spring Rolls $3.00
- Vegetarian available on order
Lemon Honey Chicken

Butter & jam $6.00
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Choose from $7.00
- Ham, chicken, bacon or falafel
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Hawaiian $6.00
- Ham, cheese, pineapple

CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
VEGETARIAN SINGAPORE NOODLES $9.00
SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices

BAGEL $5.50
- served with cream cheese and jam
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
FRESH FRUIT SALAD $8.50
- served with yoghurt
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries

Boteco Cafe & Bar

Canterbury > Christchurch > Boteco Cafe & Bar

Address

237 Kilmore Street, City Central, Christchurch Central, Christchurch

Phone

033773833

Email

boteco2016@hotmail.com

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Brazilian , Mediterranean , South American , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar

Boteco Cafe & Bar in Christchurch Menu

Nearby Sample Menus

Boteco Cafe & Bar

Canterbury > Christchurch > Boteco Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Kilmore Street, City Central, Christchurch Central, Christchurch

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Canterbury Restaurants

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