steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
portobello, button mushroom, truffle oil v $19.00
margherita, tomato, mozzarella, basil v $17.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000