Brooklyn Deli in Wellington Menu

CHARCUTERIE & CHEESE SELECTION CHARCUTERIE & CHEESE SELECTION
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Chicken Liver Pate $14.00
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Bread to accompany $2.5 per serve.
SMALL PLATES SMALL PLATES
  • Pork Belly In Aspic
  • Pumpkin Ravioli & Thyme Butter
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Anatoki Salmon Tartar & Honey Mustard
  • Lamb Cutlet, Herb Butter & Green Beans
  • Saltimbocca Meatballs , Celeriac Puree
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Beef Kebab, Hummus & Ratatouille
AUSTRIAN STYLE AUSTRIAN STYLE
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
ALL DAY ALL DAY
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Eggs As You Like Them On Toast $10.00
  • -Add Bacon Or Sausage $15.00
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Soup Of The Day $11.50
    • With toasted house bread
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce

Nearby Sample Menus

Kazu - Yakitori Bar (sample menu)
  • -Tonkotsu Ramen $10.80
  • -Large Serving / Second Serving $2.00
  • -Vegetable $3.00
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • -Red Tonkotsu $10.80
  • ●Black Tonkotsu with Garlic Oil
  • ●Topping
  • Japanese Pan Fried Gyoza $8.00
Gr8 Tandoori (sample menu)
  • Lamb $16.50
  • Channa Masala Lunch $9.90
  • Chicken Biryani $16.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Lamb Vindaloo Lunch $10.90
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
  • Lamb $16.50
  • Achaari Prawn (8 pieces) $15.00
    • Tandoor grilled prawns with pickle flavoured marination.
  • Balti
    • Cooked with vegetables and lentils in onion and tomato based gravy.
  • Chicken Tikka Masala $15.50
    • Barbecued chicken pieces cooked with tomato, onion and cream
Cha (sample menu)
  • Chicken & Sweet Corn Soup S $5 / L $9.50
  • Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
  • Braised Beef Noodle Soup $13.50
  • Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
  • Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
  • Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
  • $2 surcharge for udon noodle
  • Deep Fried Pork Wontons (6 pieces) $7.50
Hop Garden (sample menu)
  • Mixed Green Leaf Salad $8
  • Olive Bowl $8
  • Kransky Sausage with House $9
  • Blue Cheese Arancini $10
  • Medley of Olives $9
  • Cauliflower & Blue Cheese Soup $12
  • Hand Cut Chips Reg $8 Lrg $15
  • Duck Liver Pate, House $14
Japanese Thai Restaurant and Takeaway (sample menu)
  • Garlic Roti $4.50
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Stir fried beef with mushroom & vegetables $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Fried pork with garlic and pepper sauce on broccoli $13.50
The Greek Food Truck (sample menu)
  • Baklava $4.00
  • Bougatsa $4.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Parmesan Fries $6.00
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Meet Fresh (sample menu)
  • Strawberry snowflake ice $13.80
  • Tofu Pudding with red bean $8.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with taro $8.00
  • Red bean soup $5.50
  • Red bean soup w/fresh milk $7.00
  • Boba snowflake ice $13.80
Ministry Of Food Bar & Kitchen (sample menu)
  • Bacon Butty $13.00
    • with hollandaise
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Saffron and Mozzarella $12.50
    • risotto balls GF
Mulberry Garden (sample menu)
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • $12.50 Entree
  • Seasoned fries with tomato sauce and aioli $7.50
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • streaky bacon $6.00
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • (Add a free range poached egg $2.00)
Subway (sample menu)
  • Turkey & Ham N/A
  • Three Pepper Chicken N/A
  • Western Egg and Cheese N/A
  • Yoghurt N/A
  • Old English N/A
  • Cheddar N/A
  • White Bread N/A
  • Pickles N/A
The Bakehouse (sample menu)
  • Hawaiian $5.00
  • Fish $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • -Combo $8.80
  • -Combo $8.80
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Cashew Nuts $4.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Pistachio Nuts $4.50
Gotham (sample menu)
  • Tomato relish $1.00
  • Dijon Mustard $1.00
  • Macaroni Cheese $12.00
    • with toasted crusty breadcrumbs and grilled stringy melted cheddar V
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
  • Gluten Free Bread $2.00
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Hash Browns $4.50
The Glasshouse Restaurant (sample menu)
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
Brooklyn Deli

Brooklyn Deli

location

Address

199 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

048017543

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar

Location
199 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand
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