Brooklyn Deli in Wellington Menu

CHARCUTERIE & CHEESE SELECTION CHARCUTERIE & CHEESE SELECTION
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Chicken Liver Pate $14.00
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Bread to accompany $2.5 per serve.
SMALL PLATES SMALL PLATES
  • Pork Belly In Aspic
  • Pumpkin Ravioli & Thyme Butter
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Anatoki Salmon Tartar & Honey Mustard
  • Lamb Cutlet, Herb Butter & Green Beans
  • Saltimbocca Meatballs , Celeriac Puree
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Beef Kebab, Hummus & Ratatouille
AUSTRIAN STYLE AUSTRIAN STYLE
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
ALL DAY ALL DAY
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Eggs As You Like Them On Toast $10.00
  • -Add Bacon Or Sausage $15.00
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Soup Of The Day $11.50
    • With toasted house bread
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce

Nearby Sample Menus

The Chippery (sample menu)
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • John Dory $14.40
    • Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Weekday Express Lunch $12.00
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Alfonsino $9.50
    • Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
One Fat Bird (sample menu)
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • 2X FRIED EGGS $2.90
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • DILL & GARLIC PRAWNS $11.90
    • popcorn capers cos lettuce sauce & basil pesto
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
Upper Hutt Cossie Club (sample menu)
  • Bowl of Fries $5.5
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Seasonal Vegetables $4.8
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Fried Egg $2.0
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
K-Zone (sample menu)
  • Curry Fish Balls $10.00
  • Deep Fried Chicken Nuggets $8.00
  • Black Pepper Beef $15.00
  • Salt and Pepper Duck Chins $15.00
  • Young Chow Fried Rice $14.00
  • Edamame Beans $6.00
  • Deep Fried Spring Rolls $6.00
  • Singaporean Fried Vermicelli $16.00
Golden Wok (sample menu)
  • Combination $15.00
  • Prawn $15.00
  • Beef / Chicken / Roasted Pork $11.50
  • ●Extras
  • Bacon & Egg $5.70
  • Won Ton $9.50
  • Combination $13.50
  • Mussel (1/2 dozen) $6.00
The Roast Canteen (sample menu)
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Small $2.00
  • Lamb $12.00/$15.00/$19.00
  • Vegetarian $7.00/$9.50/$11.50
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Medium $3.00
  • Kumara $0.80
Kingston Takeaways (sample menu)
  • Beef $12.50
  • (with vegetables and rice)
  • Bacon $8.50
  • Fish (no beef pattie) $7.50
  • Crumbed Fillet $8.50
  • Hamburger $6.50
  • Vegetable $10.00
  • Egg $7.50
Dunshea's Deli (sample menu)
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Hot caramel milk $4
  • Deli granola w organic yoghurt & fresh fruit $12
  • Egg, any style on toast $5
  • Iced chocolate $5
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Iced coffee $5
  • An egg on toast $5
Jesters (sample menu)
  • Steak & Kidney Pie $5.10
  • Mince & Cheese Pie $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Pie of the week $5.10
  • Steak & Cheese Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Mince Savoury $2.50
  • Roast Chicken & Vegetable Pie $5.10
English Dhaba (sample menu)
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
  • -Saagwala (Chicken/Beef/Lamb)
    • Cooked in puree of spinach blended with our own herbs and spices
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
  • Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
  • ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
  • -Entrees
    • Chicken Tikka, Seekh Kebab, Samosa and Pakora
  • -Matter Paneer
    • Cottage cheese cube and green peas cooked in Indian home made style
  • -Khade Masaly Ka Gosht
    • Lamb prepared in home style
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
  • 65. KASHMIRI NAAN $4.00
    • Stuffed with dry fruits.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
Thanh Giong Ph (sample menu)
  • Grilled Beef Salad $14.00
  • Beef Noodle Soup $14.00
  • Chicken Noodle Soup $14.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Vietnamese Chicken Salad $14.00
  • Vietnamese Crepes $10.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Vegetarian Salad $14.00
Phoenician Cuisine (sample menu)
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Makanek and egg $14
    • served same as above
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
Joe's Garage (sample menu)
  • Mushrooms $4.80
  • Streaky bacon $4.80
  • Add mushroom $16.80
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Pork belly $25.80
    • twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
  • Small chips $4.80
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
Ceylon Hut (sample menu)
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • DF= dairy free, GF*= gluten free (options)
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
Brooklyn Deli

Brooklyn Deli

location

Address

199 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

048017543

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar

Location
199 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand
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