Brooklyn Deli in Wellington Menu

Granola $10.50
- Yoghurt & Fruit Compote
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Eggs As You Like Them On Toast $10.00
-Add Bacon Or Sausage $15.00
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Soup Of The Day $11.50
- With toasted house bread
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Speckknoedel On Creamy Savoy Cabbage $19.50
Bratwurst $18.50
- Sauerkraut & Mash
Austrian Beef Goulash $21.50
- Served with Spaetzle
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce

Nearby Sample Menus

Fresh Arugula $9
Marinara $9
Artichoke $9
Margherita $9
Funghi $9
Caprese $9
Pepperoni $9
Panzanella $9

Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
Shellfish steamed in white wine $13.5
Gorgonzola piccante $9.5
- blue, cow
Valdeón $11
- blue, mix
Bread with whipped olive oil $7
Orange & almond cake, chocolate custard, tempranillo steeped plums $10

Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Seafood chowder $ 18
- grilled sourdough
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Charcuterie selection $ 19
- house made pickles
Braised chicken leg coq au vin $ 23
- mash potato / shallots
House marinated olives $ 9
Jamón serrano $ 19
- te mata figs / melon
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée

Add a side of fries to all these items for $4.00
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Steamed vegetables $4.50
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries

Spicy Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
REGULAR $9.50
Sashimi Donburi $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50

Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
Chicken Pulao $8.50
Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
Lamb Madras $16.50
- Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing

Regular Combo $11.50
Tempura Prawn Soba Standard $12.50
Regular Standard $9.80
Teriyaki Chicken Bento $17.90
Large Combo $15.10
Regular Standard $11.90
Regular Standard $9.80
Large Combo $15.60

Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Warm olives 8
Hand cut fries, ketchup & mayo 10
Simple green salad 9
House chips, ketchup & aioli 8
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14

Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Small (20cm approx.) $14.00
Large (30cm approx.) $20.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil

Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Salad
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Fresh strawberries & cream pavlova with raspberry sorbet
Fries
Potato salad
Crispy garlic bread $3.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00

Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Gluten Free Pasta $3.00
Large Salad $14.50
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour

Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Seasonal Vegetables $7.00
- Changes Daily
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
(Soft Shell – Gluten Free available) Price per Taco
Omelette $10.00
- Ham, Mozzarella, Side Salad
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots

Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
Spicy Wings $15.00
- Five chicken wings served with fries
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries

Salt and Pepper Fried Squid $7.90
Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
Crispy Fried Pork Spare Ribs (with bones) $8.00
Banana Fritter with Ice Cream $9.00
Stir-fried Seasonal Vegetables $11.90
Sauteed Chicken with Black Pepper $15.90
Homemade Dumplings - Boiled (8 pcs) $9.00
- Beef/ Pork/ Seafood/ Vegetarian
Satay Beef Noodles Soup $14.00

Brooklyn Deli

Address

199 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand

Phone

048017543

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Cafe Food , Deli

Features

EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Lunch , Seating , Cards accepted , Dinner , Dairy Free , Full Bar

Brooklyn Deli in Wellington Menu

Nearby Sample Menus

Brooklyn Deli

Wellington Region > Wellington > Brooklyn Deli

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

199 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand

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Wellington Region Restaurants

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