Bugger Cafe in 29 Main Road Menu

Bugger Cafe in Waikato has no menu available, but can choose from many other options such as 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips or 2 Fish Burgers from KY. The Muster Bar offers many options including Steak Meal and Steak Salad. Thai Orchid Restaurant includes a wide range like A1 Spring Rolls: Poh Pai (6 pc) or A2 Fish Cake: Tod Mun Pai (4 pc). B.L.T. and Eggs benedict from . Good Neighbour Brew Bar offers Chicken Spot and Small chips.

Nearby Sample Menus

Pizza Zone (sample menu)
  • Potato wedges $3.99
  • Brownies $3.99
  • Garlic bread $3.99
  • Double cheese $3.99
  • Vege delight v Sml $7.99 / Lg $11.99
    • Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
  • Mint lamb Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
  • Garlic prawns Sml $10.99 / Lg $15.99
    • Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
  • Butter chicken Sml $10.99 / Lg $15.99
    • Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
Pokeno Bacon Resturant Mercer (sample menu)
  • -Upgrade with Sausage and Hash Browns $12.00
  • BLT $9.50
    • Bacon, lettuce, tomato and mayonnaise
  • Pork $7.50
    • Your choice of roll or sandwich. Pork, gravy, salad and applesauce
  • Ham, Egg and Cheese Toasted Sandwich $9.50
  • Macaroni and Bacon $10.00
  • Bacon and Egg Cheese Toasted Sandwich $9.50
  • Mushroom and Toast Meal $7.00
  • Deluxe Breakfast $19.50
    • 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
Orca Restaurant & Bar (sample menu)
  • Marinated olives - chili - garlic - rosemary $8.00
  • Honey roasted muesli - yoghurt $11.00
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Chutney - hollandaise $3.00
  • Kransky Sausage $4.00
  • Spinach $3.00
  • Ruapuke sourdough - garlic butter $9.50
Horse and Jockey Inn (sample menu)
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Hopin Stopin Cafe (sample menu)
  • Smoked Chicken & Roast Veges Quiche $8.50
  • BLAT $13.50
    • on Toasted Bread
  • Warm Crispy Chicken Salad
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • -Salmon $19.00
  • Hot Chips $6.50
    • with Aioli
  • Salt & Pepper Squid Salad $18.00
  • Eggs Benedict on Thick Toast
Thai Orchid Restaurant (sample menu)
  • King Prawns or Mixed Seafood $19.90
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • Y4 Mixed Seafood Salad $19.90
    • Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
  • C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
    • Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
  • Y1 Chicken Salad: Larb Gai $15
    • Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
  • A4 Chicken wing: Peek Gai Tod (4 pc) $7
    • Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
  • Choice of Chicken, Beef or Pork $15.50
  • Mixed Thai Orchid Entrée (A1-A6) $11
    • A selection of entrée to tempt you
Nero's (sample menu)
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • ½ & ½ pizza $2
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
Cafe Agora (sample menu)
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Chicken Donburi $15.00
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
FirePot Cafe (sample menu)
  • or CREAMY MUSHROOMS $16.50
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • SPANISH SAUSAGE $4.00
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
Heart Of India Restaurant Ltd (sample menu)
  • Kachumber (Chopped Indian Salad) $6.00
  • Mushroom Chicken Masala $16.00
    • Mushroom & diced chicken cooked with onion gravy
  • Mango Kulfi $5.00
  • Paneer Chilli $15.00
    • pieces of cottage cheese cooked with capsicum, onion in chinese style
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
  • Mango Lassi (4pcs) $5.00
  • Vegetable Samosa $6.00
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
  • Chilli Chicken $17.00
    • Diced chicken cooked with capsicum, onion in chinese style
Coromandel Mussell Kitchen (sample menu)
  • Garden salad $7
  • Preserves & cream cheese bagel $10
  • White wine, garlic, parmesan & bacon $24
  • Hot dog n chips $10
  • MK chicken, bacon & brie on a sour dough bun $19
    • w salad, garlic aioli & cranberry sauce
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Creamy mussel chowder $18
    • served w garlic & herb bread
  • Big brekkie $20
    • bacon, sausages, tomato, hash browns & eggs w toast
The Old Mill Cafe (sample menu)
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
Ngatea Hotel (sample menu)
  • -Kadai paneer $13.00
    • Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • Garlic naan $3.50
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • -Chicken rogan josh $15.00
    • Boneless chicken cooked in tomato and onion gravy with flavoured spices
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • -Palak paneer $13.00
    • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
The Dunes Golf Club Restaurant (sample menu)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
Monsoon Splash Of Spice (sample menu)
  • Channa Masala $14.00
    • Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
  • Peshawari Naan $4.50
  • Chicken $15
  • Roti $2.50
  • Paper (Poppadom) $2.50
  • Vindaloo (Chicken/Lamb/Goat)
    • Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
  • Chicken Tenders with Chips (4pcs/6pcs) $8/$12
  • Seekh Kebab $12.00
    • New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
Bugger Cafe

Bugger Cafe

location

Address

29 Main Road, Tirau, Waikato, 3410, New Zealand

phone

Phone

0279134283

email

Email

gourley@xtra.co.nz

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Child-friendly

Location
29 Main Road, Tirau, Waikato, 3410, New Zealand
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