Address
Mapleham Drive, Pegasus, Canterbury, 7648, New Zealand
Bunker Cafe & Bar in Canterbury Menu
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Bunker Cafe & Bar in Canterbury has no menu available, but can choose from many other options such as Olives or Hare Leg with Polenta & Feta from White House Cafe & Bar. Cup Cafe offers many options including The Cup Big Breakfast and Eggs Benedict. Relishes Cafe includes a wide range like Baked garlic and mozzarella bread or Edamame beans blanched in the pod, lime butter and flake salt. Spinach, Fetta & Thyme Tart and Date, Coffee & Pecan Loaf from . Jamaica Blue offers Sushi Express and All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops..
Nearby Sample Menus
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Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
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Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
- - cream cheese $6.90
- - basil pesto $8.90
- - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
- - hummus $6.90
- - raspberry jam & butter $6.90
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Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
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Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
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Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
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Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
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Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
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Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
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Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
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Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
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Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
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Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
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Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
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Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
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Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
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Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
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Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
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Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
- Bowl of Rice $7.00
- BAKED CHEESE CAKE
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Prawns $13.00
- Four large prawns fried in mildly spiced sauce served with fresh salad
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ICE CREAM SUNDAE
- Chocolate, strawberry or caramel
- Slice Bacon $2.00
- Apricot $2.00
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Dunblane Drums
- Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
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STEAK SANDWICH
- Rib-eye steak served on a house made bun, with lettuce, onion marmalade, garlic aioli, melted cheese and a side of fries
- Manuka honey glazed carrots $6.00
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Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
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Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
- Potato mash $5.00
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Rich double chocolate fondant $14.50
- with vanilla ice cream
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Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
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Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
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Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
- Potato Fritter $0.60
- Chicken and Cashew Nut $13.50
- Extra Toppings $1.00
- Chips (Per Scoop) $2.40
- Corn Pattie $2.00
- Lemon Chicken $12.50
- Cheese and Pineapple $5.00
- Chicken Sweetcorn Soup $5.50
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McChicken Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
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Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
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Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
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Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
- Pump Mini Water N/A
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$25 Classics ShareBox $25.00
- Included in the Classics ShareBox:1 x Big Mac, 1 x Cheeseburger, 1 x Quarter Pounder, 1 x McChicken, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
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Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
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Fanta N/A
- Bright and bubbly. Great orange taste.
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LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
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CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
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BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
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Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
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Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
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Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
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Special for$6.00
- 3 Plain Naans
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Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
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Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
- 5. Chicken Mushroom Soup $7.50
- 19. Crispy Roast Duck $24.00
- 44. Chicken Curry with Rice $14.00
- 30. Crispy Roast Pork $15.00
- 51. Beef Curry with Rice $14.00
- 1. Deep-fried Wonton (half dozen) $7.50
- 20. Beef with Black Bean Sauce $13.00
- 60. Fried Rice $10.00
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The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
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Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
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3 Meats $30
- Pick 3 meats (100g each) + 2
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Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
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Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
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1 Meat $20
- Any meat (200g) + 2 sides
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Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
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Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
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Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
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Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
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Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
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Polenta $5
- crispy fried chips with chipotle aioli
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
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Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
- 1Kg – $22.50
- *Extra charge of $8 for an extra shank.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
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Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- Carrot & pumpkin soup $16.00
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Khao Phad Mu $15.00
- Mild fried rice with diced pork, egg & vegetables
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Phad See Eew Goong $19.00
- Stir fried flat noodles, egg, prawns and veges
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Yum Woon-sen Talay $18.00
- Spicy mixed seafood salad with glass noodles, herbs, peanuts, chilli and rice
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Som Tahm $8.00
- Medium carrot salad tomato and peanuts and lemon juice
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Goong Tod Kra-tiem Prik Tai $19.00
- Sauted garlic, pepper prawn with veges and rice
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Pla Meuk Tod Kra-tiem Prik Tai $17.00
- Sauted garlic, pepper squid with veges and rice
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Phad Woon Sen Gai $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
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Phad Phong Garee $16.00
- Chicken stir-fried curry paste powder with egg and vegetables
Bunker Cafe & Bar
Phone
039203304
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pub Food
Features
Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating