Buoy Oh Buoy in Wellington Menu

MENU MENU
  • BATTERED FISH $4.00
  • CRUMBED FISH $4.50
  • CRUMBED OR BATTERED PRAWN $2.00
  • SCALLOP $2.50
  • MUSSEL $2.50
  • CRAB STICK $2.00
  • HOTDOG $3.50
  • SPICED HOT DOG $4.00
  • BLUE CHEESE WONTON $1.50
  • CHEESE AND HAM WONTON $1.50
  • MUSSEL FRITTER $4.50
  • CORN FRITTER $3.50
  • VEGETARIAN SPRING ROLL $2.50
  • CHICKEN SPRING ROLL $3.00
  • CHICKEN KEBAB $3.50
  • DEEP FRIED CHICKEN $4.00
  • CHICKEN NUGGET $4.00 (5 pc)
  • CALAMARI RINGS $14.50 (6pc)
CHIPS SELECTIONS CHIPS SELECTIONS
  • HAND-CUT CHIPS $4.50
  • CRINKLE CHIPS $3.50
  • SHOE STRING FRIES $4.00
  • SPRIAL FRIES $4.50
  • SPICY WEDGES $4.50
  • CHEESY WEEZY $5.50
  • KUMARA CHIPS SMALL: $4.50 LARGE: $6.50
SAUCE SELECTION: $2 PER POT SAUCE SELECTION: $2 PER POT
  • TOMATO
  • MAYO
  • TARTARE
  • AIOLI
  • SWEET CHILI
  • SOUR CREAM
GOURMET BURGER SELECTION GOURMET BURGER SELECTION
  • CHOOK MASTER $9.50
    • CHICKEN, BACON, LETTUCE, TOMATO, MAYO, CHUTNEY, AVOCADO
  • B.0.B CLASSIC $9.00
    • NZ BEEF PATTIE, TOMATO, AIOLI, LETTUCE, CHEESE, BEETROOT, CHUTNEY, AVOCADO
  • F&C BURGER $8.50
    • BATTERED FISH, TARTARE SAUCE, AGRIA CHIPS, LETTUCE, TOMATO, CHUTNEY
  • ROYAL $9.00
    • CRUNCHY CHICKEN, AVOCADO, TOMATO, LETTUCE, GARLIC AIOLI, CHUTNEY, CHEESE
  • BOSS $11.50
    • DOUBLE BEEF PATTIE, TOMATO, BACON, HONEY MUSTARD, AVOCADO,CHUTNEY, CHEESE
  • CHICKY $8.00
    • CHICKPEA PATTIE, TOMATO, AVOCADO, GARLIC AIOLI, CHUTNEY, LETTUCE
  • ADD: FRESH SALAD WITH HOMEMADE DRESSING $2.50

Nearby Sample Menus

  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Hash Browns $6.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Grilled corn, paprika butter, lberico cheese $8
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Chicken liver parfait with PX jelly $15 / pot
  • Pan con tomate $6
    • Catalan bread & tomato
  • Almonds & La chianti paprika $6.5
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Manchego $9.5
    • hard, sheep
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Seared Salmon (GF) $19.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Beef Burger $19.00
    • Add GF $2
  • Egg $3.50
  • Harissa & Avocado $10.00
    • Add GF $2
  • Spicy Roasted Chickpeas $5.00
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Stir fried beef with mushroom & vegetables $12.00
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Braised Pork Spareribs with Sweet Soy Sauce $24.80
  • Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
  • -Ice Cream Sundae
  • -Orange Beef º
  • Thai Spicy Beef º $9.50
  • Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
  • Spring Rolls 3pc $7.50
  • Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • -Add Bacon Or Sausage $15.00
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Large server $17.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Regular server $11.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Large server $17.00
  • Pineapple, Cheese. $1.00
  • Corn on the Cob $1.70
  • Steamed Rice $1.00
  • Egg, Mushroom Pattie: $1.50ea
  • Pork Bun (Steamed) $2.50
  • Chicken Burger $5.50
  • Prawn Garlic Butter (Skewer) $3.50
  • Chips $3.50
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Bagel $5.50
    • w/cream cheese and jam
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Bacon Butty $11.00
    • on toasted sourdough
  • Bacon Butty $13.00
    • with hollandaise
  • Hand Cut Fries GF $6.00
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Soup of the day $13.50
    • with bread
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • CHICKEN RAMEN $13.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • VEGE MANDU $4.00
  • CHICKEN SCHNITZEL $15.00
  • BEEF BIBIMBAP $15.00
  • CHICKEN BIBIMBAP $15.00
  • SPICY BULGOGI $13.50
  • GARLIC SOY DAKGALBI $13.50
  • Complement your steak from the following
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Caramelised Onions $3.50
  • Fries $7.00
    • Served with tomato sauces
  • Wedges $9.00
    • With sour cream
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
  • Spiced Shredded Chicken H $25 / W $48
  • -Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
  • -Chicken $22.00
  • Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
  • Crispy Skin Chicken H $18
  • Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
  • ●Orange Sauce
  • Fish Katsu $1.00
  • Tuna Top $1.00
  • Cream Cheese $1.00
  • Beancurd $1.00
  • Tuna Avocado $1.00
  • Tuna Nigiri $2.00
  • Prawn Katsu $1.00
  • Octopus $1.50
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Cornbread $8
    • house made paprika whipped butter
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Raspberry and White Chocolate Cheesecake $14
  • Chicken Satay Skewers $11
Buoy Oh Buoy

Buoy Oh Buoy

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847543

email

Email

None

clock

Opened hours

12 Noon to 8 PM (Mon-Tue, Sun), 12 Noon to 9 PM (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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