Buoy Oh Buoy in Wellington Menu

CHOOK MASTER $9.50
- CHICKEN, BACON, LETTUCE, TOMATO, MAYO, CHUTNEY, AVOCADO
B.0.B CLASSIC $9.00
- NZ BEEF PATTIE, TOMATO, AIOLI, LETTUCE, CHEESE, BEETROOT, CHUTNEY, AVOCADO
F&C BURGER $8.50
- BATTERED FISH, TARTARE SAUCE, AGRIA CHIPS, LETTUCE, TOMATO, CHUTNEY
ROYAL $9.00
- CRUNCHY CHICKEN, AVOCADO, TOMATO, LETTUCE, GARLIC AIOLI, CHUTNEY, CHEESE
BOSS $11.50
- DOUBLE BEEF PATTIE, TOMATO, BACON, HONEY MUSTARD, AVOCADO,CHUTNEY, CHEESE
CHICKY $8.00
- CHICKPEA PATTIE, TOMATO, AVOCADO, GARLIC AIOLI, CHUTNEY, LETTUCE
ADD: FRESH SALAD WITH HOMEMADE DRESSING $2.50

Nearby Sample Menus

Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Steamed Rice $3.00
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.

BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
MUSSEL $1.20
HOT DOG $2.60
12 SCALLOPS $24.00
SPRING ROLL $2.40
- homemade
WEDGES $4.90
PINEAPPLE FRITTER $2.00
POTATO FRITTER $0.90

European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Pork Belly In Aspic
Anatoki Salmon Tartar & Honey Mustard
Eggs As You Like Them On Toast $10.00
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter

Grilled halloumi, saute mushroom, beetroot & pesto $18.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Kids size $9.50
Lamb, feta, beetroot & lettuce $18.00
Ham & mozzarella arancini $15.00
Beef, smash avocado & bacon with tomato relish $18.00
Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Pulled pork & bbq sauce roller three for $16.00

Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Jams, preserves, sauces, savoury jellies.
Soup: $8.00
Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of pies: $7.50
Soup (V): $8.00

-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
Prawn Biryani / Dhabba Special Dum Biryani $15.90
Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90

SET D $23.00
- tempura, crumbed potato and rice, miso, salad
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
Tuna Roll $3.50
Green Salad large $6.00
Steamed rice $2.00
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad

Homemade Musli with Yoghurt $6.00
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Fish & Chips $15.00
- Tempura battered Fish w Fries
Soup of the Day $9.50
- Please refer to Specials Board
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
French Toast with Maple Syrup & Banana $9.00
Add a fried Egg to your Steak $2.50

Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Chocolate delice $12
- with coffe ice cream & caramel sauce
Sausage and mash(GF) $16
- seved with homemade onion gravy
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Sausage rolls $10
- with tomato ketchup