Buoy Oh Buoy in Wellington Menu

Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)

Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Pecan Pie $6.00
- served with whipped cream
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Tempura Prawns $8.00
- with Louisiana remoulade

Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla
Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
Hoki $6.1
Kingfish $12.7
BeerBattered $6
Crinkle Cut $5
- These can be cooked separetly in our gluten free fryer if necessary .
Hapuka ( Groper) $14.2
Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce

Bean Sprouts $2.00
Sesame Crisps $3.50
Kimchi $5.00
- Cabbage / Daikon
Chicken Karaage $4.50
Double Broth $3.50
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Mixed Pickle $2.00
Roti $3.00
- Wholemeal flour bread
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.

Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Mushroom $2
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Fries $9
- with hefeweizen aioli and tomato sauce.
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella

Americano $21.00
- Scottys ham, pineapple, mozzarella
Chocolat $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Tiramisu $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Raspberry and lemon curd semifreddo $7.00
Hazelnut semifreddo $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Potato salad
Vegetables
Soup of the day $11.00
- with bread of your choice
“The Bay” beer battered fish & chips with salad $25.00

Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Spaghetti Al Ragu Bolognese $19.5
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce

All dips served with pita bread
Beef $9.50
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Falafel $8.50
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.

Sweet & sour vege rice noodle $15.00
Vege stir fried rice noodles $15.00
Vege noodle rolls $7.00
Vegetarian vietnamese sandwich $10.00
Sweet & sour beef with rice noodles $14.50
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Stir fry noodle with seafood $16.00
Beef vietnamese sandwich $10.00

LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.

Curly Fries with Tomato Sauce $9.50
Margherita $15.00
Chunky Chips with Tomato Sauce $9.50
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
●Pizza
BBQ Chicken $18.00

Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Grilled tomato Hash brown / Mushrooms $3.00
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
PP=Per Person
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
3 courses $55.00 Pp
Pork Sausage /Bacon $4.00
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus

Sausage & Eggs on Toast $8.00
Fillings $1.00
- 1 x Hash Brown
Fillings $1.50
- Baked Beans
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
French Toast $9.50
- Bacon & Banana with Maple Syrup
Small Chips $2.50
Hash Brown & Eggs on Toast $8.00

Buoy Oh Buoy in Wellington Menu

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Buoy Oh Buoy

Wellington Region > Wellington > Buoy Oh Buoy

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151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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