Buoy Oh Buoy in Wellington Menu

Nearby Sample Menus

Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips

Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
French Toast with Fruit or Bacon & Banana $14.00
Fries & Wedges $6.50
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Eggs Montreal with Salmon $14.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Beef Stroganoff with Fresh Rice & Salad $16.00

Jamón serrano $ 19
- te mata figs / melon
Salad $ 9
- avocado / cherry tomato / lemon dressing
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Paua & watercress bruschetta $ 26
Baked baguette and butter $ 9
House marinated olives $ 9
Baby potatoes $ 9
- sour cream / bacon
Artisan cheese I condiments $ 13

Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
-1 Metre $47
-1 Metre $47
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
-1/2 Metre $26
Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli

Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.

Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Caramelised Onions $3.50
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Creamy Pepper Sauce $3.50
Sausages, Eggs & Chips $12.00
- With coleslaw
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries

Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
-Entrée $12.50
Free range eggs cooked your way on toasted bread. $10.00
Bacon, egg, cheese and tomato bap with relish $10.00
Toast and spreads $8.00

Richie sandwich with salami, pickle, spinach & cheddar $9
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Salad du jour $8-12
Bruno toastie with a fried egg, ham & tomato $9
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Chia seed pudding with coconut milk & fresh fruit $8
Creamy mushrooms on toast $7.50
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5

Buoy Oh Buoy