Buoy Oh Buoy in Wellington Menu

Nearby Sample Menus

Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Sauces $2.5
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Garlic Bread $3.9
Seasonal Vegetables $4.8
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain

PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Smoked Mackeral pate $13.50
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Salad leaves $7.50
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
-King Prawn $15.00
-King Prawn $15.00
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
-King Prawn $15.00

-Seafood and Vegetables $18.00
- Fish ball, fishcake, squid, prawns
-Whole $42.00
-Half Dozen $8.00
-Ting Zai $8.00
- Duck, seafood and peanuts
Spicy Beef Offal $18.00
-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
-Half $23.00
-BBQ Pork, Beef or Chicken $14.00

Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
All Pasta & Gnocchi are made fresh in house $N/A
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella

Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Fire roasted portobello mushrooms $10.00
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)

LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

CREAMY PORRIDGE & COMPOTE $11.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
3PM - LATE
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00

Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Wairapa Jack Cheddar $15.00
Wedges $12.00 / $14.00
- With bacon & cheese
- A selection of all the above Cheeses $45.00
Greek Lepanto Olivas Mixtas $9.00
Shoe String Fries $9.00
- With tomato sauce
- Kapiti Aorangi Brie $15.00
Selection of Award Winning Local Cheeses
- Served with crackers

ROTI $5.90
- with lemon butter
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
STEAMED RICE $3.00
MASHED POTATO $5.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
BOWL OF WARM VEGETABLES $5.50
GARLIC BREAD $5.50

The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.

Buoy Oh Buoy