Buoy Oh Buoy in Wellington Menu

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BATTERED FISH $4.00
CRUMBED FISH $4.50
CRUMBED OR BATTERED PRAWN $2.00
SCALLOP $2.50
MUSSEL $2.50
CRAB STICK $2.00
HOTDOG $3.50
SPICED HOT DOG $4.00
BLUE CHEESE WONTON $1.50
CHEESE AND HAM WONTON $1.50
MUSSEL FRITTER $4.50
CORN FRITTER $3.50
VEGETARIAN SPRING ROLL $2.50
CHICKEN SPRING ROLL $3.00
CHICKEN KEBAB $3.50
DEEP FRIED CHICKEN $4.00
CHICKEN NUGGET $4.00 (5 pc)
CALAMARI RINGS $14.50 (6pc)

HAND-CUT CHIPS $4.50
CRINKLE CHIPS $3.50
SHOE STRING FRIES $4.00
SPRIAL FRIES $4.50
SPICY WEDGES $4.50
CHEESY WEEZY $5.50
KUMARA CHIPS SMALL: $4.50 LARGE: $6.50

TOMATO
MAYO
TARTARE
AIOLI
SWEET CHILI
SOUR CREAM

CHOOK MASTER $9.50
- CHICKEN, BACON, LETTUCE, TOMATO, MAYO, CHUTNEY, AVOCADO
B.0.B CLASSIC $9.00
- NZ BEEF PATTIE, TOMATO, AIOLI, LETTUCE, CHEESE, BEETROOT, CHUTNEY, AVOCADO
F&C BURGER $8.50
- BATTERED FISH, TARTARE SAUCE, AGRIA CHIPS, LETTUCE, TOMATO, CHUTNEY
ROYAL $9.00
- CRUNCHY CHICKEN, AVOCADO, TOMATO, LETTUCE, GARLIC AIOLI, CHUTNEY, CHEESE
BOSS $11.50
- DOUBLE BEEF PATTIE, TOMATO, BACON, HONEY MUSTARD, AVOCADO,CHUTNEY, CHEESE
CHICKY $8.00
- CHICKPEA PATTIE, TOMATO, AVOCADO, GARLIC AIOLI, CHUTNEY, LETTUCE
ADD: FRESH SALAD WITH HOMEMADE DRESSING $2.50

Nearby Sample Menus

Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
ADD curry sauce (V, GF) $10.00
Cajun spiced wedges (V) $9.50
oven baked free range chicken Salad $21.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
grilled halloumi Salad (V) $21.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar

Valdeón $11
- blue, mix
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
A platter of the above $22.5
Chicken liver parfait with PX jelly $15 / pot
Baked barley "paella" with mushrooms & hazelnut picada $26

A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
Roti and peanut sauce $4.00 each
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.

Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney
Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
Salt And Pepper Squid Salad
- With Asian Dipping Sauce
-Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
Chilli Beef Nacho*

Polenta Pont Neuf chips with smoked paprika aioli $14.00
Grilled halloumi, saute mushroom, beetroot & pesto $18.00
Beef, saute mushroom & blue cheese mayo $18.00
Ham & mozzarella arancini $15.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Automat house coleslaw $5.00
Pulled pork & bbq sauce roller three for $16.00

Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips

Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.

Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Penne Pasta With Tomato Sauce $7.50
Crumbed Chicken with Wedges $7.50
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Crumbed Fish Pieces with Wedges $7.50

Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
black pudding and grilled halloumi $5.00
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Free range eggs cooked your way on toasted bread. $10.00
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
Seasonal soup with fresh bread $12.50
Toasted ciabatta with salmon cream cheese dip $8.50

ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
Nonna's Meatballs with Pasta $10.00
Peanut butter & jam toast $7.00
Plan Pasta Rummo linguini $5.00
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
SALAD OF THE DAY $9.50
PASTA OF THE DAY $14.00

Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Sausage and mash(GF) $16
- seved with homemade onion gravy
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Duck liver paté(GF) $12
- served with house relish & toasted bread

Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Plain Waffle $4.00
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Ice Cream $3.00
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce

Vegetarian Samosa $5.00
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Avocado (seasonal) or Tomato $ 2.00
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Bacon Pinwheel $6.90
Chicken & Avocado Sandwich $4.50
Vegetarian Sandwich $4.50
Chicken Sandwich $5.50

Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
2 courses $40.00 Pp
- Starter + main of main + dessert
Grilled tomato Hash brown / Mushrooms $3.00
-Add Salmon $17.50
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
3 courses $55.00 Pp
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna

SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.