Buoy Oh Buoy in Wellington Menu

Dessert of the day $5.90
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
Peanut Sauce $2.00
Nyonya (med) n/a
- traditional curry with potatoes
Pedas (mild spicy) n/a
- tamarind based curry
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Plain Roti $3.90

Falafel kebab R $9.5 / L $11
- Chickpea fritters
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
Venison kebab R $10.5 / L $12.5
Mixed kebab R $9.5 / L $11
- Chicken, beef
Chicken iskender $15.00
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Mixed iskender $15.00

Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree

Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Mixed Pickles $6.00
Bean Sprouts $2.00
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Nori $2.00
Garlic Miso & Sesame Paste $0.50
Pickled Shiitake $2.00

Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork

Waffle no3 $16.80
- vanilla ice cream + mango
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Herbal jelly no 4 $8.00
- taro + red bean + boba
Tofu Pudding with honey bean $8.00
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Tofu Pudding with taro $8.00
Tofu Pudding with tapioca $8.00
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
vegetarian $15.50
- with preserved & cream cheese $6.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Traditional Eggs Benedict
- with hollandaise & English Muffin
Toast & Bagel Selection

Antipasti platter with cured meats and cheese $30.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Seasonal Rissotto $14.00
Marinated olives w/ toasted bread $8.50
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Manuka smoked fish cakes $11.00
Caprese salad on fried polenta $14.00

Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Olive $8
- Bowl of warm Marinated Olives
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Insalata Verde Green salad with white balsamic dressing $7
Pesce della Sera $34
- Pan fried Fish of the day
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette

Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
Bacon $6.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00

Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Salt & pepper squid $12.00
- withlime pickle

Mini Hot Dogs and Chips $8.00
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Gusto's Home-Baked Lasagne $5.50
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar

Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
●Your Waffle
- Your Choice

Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Salted caramel chocolate ganache pie $15
- Mascarpone, orange

Seafood fried rice $14.00
Sweet and sour chicken $12.00
Shrimp chowmein $13.00
Steak egg foo Yong $11.00
Roasted pork bun $2.00
Pork dim sim (6) $6.00
venison with Cumin $22.00
Beef fried rice $11.00

Buoy Oh Buoy in Wellington Menu

Nearby Sample Menus

Buoy Oh Buoy

Wellington Region > Wellington > Buoy Oh Buoy

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel