Buoy Oh Buoy in Wellington Menu

Are you the owner? Manage this listing for free.

BATTERED FISH $4.00
CRUMBED FISH $4.50
CRUMBED OR BATTERED PRAWN $2.00
SCALLOP $2.50
MUSSEL $2.50
CRAB STICK $2.00
HOTDOG $3.50
SPICED HOT DOG $4.00
BLUE CHEESE WONTON $1.50
CHEESE AND HAM WONTON $1.50
MUSSEL FRITTER $4.50
CORN FRITTER $3.50
VEGETARIAN SPRING ROLL $2.50
CHICKEN SPRING ROLL $3.00
CHICKEN KEBAB $3.50
DEEP FRIED CHICKEN $4.00
CHICKEN NUGGET $4.00 (5 pc)
CALAMARI RINGS $14.50 (6pc)

HAND-CUT CHIPS $4.50
CRINKLE CHIPS $3.50
SHOE STRING FRIES $4.00
SPRIAL FRIES $4.50
SPICY WEDGES $4.50
CHEESY WEEZY $5.50
KUMARA CHIPS SMALL: $4.50 LARGE: $6.50

TOMATO
MAYO
TARTARE
AIOLI
SWEET CHILI
SOUR CREAM

CHOOK MASTER $9.50
- CHICKEN, BACON, LETTUCE, TOMATO, MAYO, CHUTNEY, AVOCADO
B.0.B CLASSIC $9.00
- NZ BEEF PATTIE, TOMATO, AIOLI, LETTUCE, CHEESE, BEETROOT, CHUTNEY, AVOCADO
F&C BURGER $8.50
- BATTERED FISH, TARTARE SAUCE, AGRIA CHIPS, LETTUCE, TOMATO, CHUTNEY
ROYAL $9.00
- CRUNCHY CHICKEN, AVOCADO, TOMATO, LETTUCE, GARLIC AIOLI, CHUTNEY, CHEESE
BOSS $11.50
- DOUBLE BEEF PATTIE, TOMATO, BACON, HONEY MUSTARD, AVOCADO,CHUTNEY, CHEESE
CHICKY $8.00
- CHICKPEA PATTIE, TOMATO, AVOCADO, GARLIC AIOLI, CHUTNEY, LETTUCE
ADD: FRESH SALAD WITH HOMEMADE DRESSING $2.50

Nearby Sample Menus

Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce

Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Apple pie $8.50
- Just like your sweet mother used to make.

Buttermilk panna cotta $12.00
- grapefruit, gingernut
Slow roma tomatoes $4.00
Pork & fennel sausage $6.00
Roasted Potatoes $8.00
- herb salt, aioli
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Egg $3.00
Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan

Nasi goreng (rice) $12.90
Mushrooms $1.50
Half $8.50
Curry roll $2.70
Vegetables $10.90
Scallop (each) $1.80
Ham $1.00
Hot dog $2.50

Parmesan churros with whipped goats cheese & thyme honey 12
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Charcuterie platter with pickles & bread 30
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Two kinds of cheese with accompaniments 18
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Lamb kofta with spiced eggplant & house made sour cream 14
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32

Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Fish of the Day $24.00
- See our blackboards for this weeks special
Hawaiian $17.00
- Ham, bacon and pineapple

Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
Large choice of Roman Pizza slices from $4.50
- Spaghetti Bolognese $14.50
- Chicken, leeks and potatoes
- Fresh Red Cabbage salad w/ orange dressing
Focaccia-Sandwiches & Panini:
- Spaghetti with Zucchini & Gorgonzola $14.50
- Roasted Winter veggies Small $6.50 Large $8.50

Roasted Gourmet Potatoes $6
- w Salsa Verd
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Hummus $8
- w Roasted Chickpeas & Flat Brea
Warm Seasonal Vegetables $6
- changes daily
Mixed Olives $7
- Marinated
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys

V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
C6 Pineapple Red Curry
Prawns $16.00
V1 Summer Rolls with Vegetables and Thai Herbs $6.50
Beef $14.00
E3 Roti $3.50
Chicken, Beef or Pork $14.00
Lamb 15.00

Corn Salsa
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Pork
- Smoked with mild guajillo, cumin and ginger
Coriander & Onion Salsa
Chikito +$0.50
Chicken
- Marinated in mild adobo
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce

Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Crème Brule with Cherry and Cointreau Puree $14.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Garlic Mussels $11.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour

Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
House-churned ice cream & sorbet $16.00
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00

Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Baked Beans $3.00
Extra Eggs $2.00
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Kumara Hash Browns $4.00

SHRIMP $16.00/$15.40
HALF CHICKEN $9.80
STEAMED PORK BUN $2.90
SWEET SOUR CHICKEN $12.90
ONION RING $0.80
STEAK $18.00
- stek rump with two eggs
FISH $4.90
BBQ PORK $12.50/$11.50

Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli