Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Chicken/Lamb/Beef Biryani $16.50
A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Mix pickle & Mango chutney $3.50
Daal Makhani $8.90
A harmonious combination of lentils and kidney beans cooked with butter and cream.
Onion & Tomato Kachumber $3.50
Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Samosa (Vegetarian 2 pieces) $6.00
Deep fried pastry filled with potatoes, mild spices and green peas.
Saag Paneer $11.90
Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
mini crispy crackly skin filled with light, full of tender crisp vegetables
Papa's Gulai Corner $18.90
Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Gado Gado $15.90
Papa's Rendang Corner $15.90
Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Papa's Masak Lemak Corner $13.90
a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Mee Goreng $15.90
Papa's Masak Lemak Corner $14.90
a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN