Buoy Oh Buoy in Wellington Menu

Nearby Sample Menus

Hashbrown $3.80
Junior Fettuccini Meatballs $8.50
- Fettuccini noodles topped with bolognaise sauce, meat balls and garlic roll
Moroccan Lamb $27.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
Satay Roll $15.00
- Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
Plain Omelette $9.80
- Served with hashbrown and a choice of toast (white or wholegrain)
Potato & Gravy $4.50
Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries
Broccoli Salad $6.00
- Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce

Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Salad of rocket, parmesan and shaved pear $6.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00

Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Fish sauce pickle $3.00
Deep-fried tofu w/ house tomato relish $14.00
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Mustard cabbage pickle $2.50
Onion $2.50
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass

Grilled halloumi, saute mushroom, beetroot & pesto $18.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00
Khandallah vegetable korma with paneer on brown rice $19.00
Beef with jalapeno mayo & coleslaw $18.00
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
Halloumi & pesto slider three for $16.00

Hot and Spicy Tripe and OX Tongue $28.00
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
-Egg or Vegetables $15.00
Imperial Chicken (pre order required) W $48
-Chicken $22.00
●Chow Mein
All stir frys are served with mixed seasonal vegetable
Lamb Chops in Pepper Sauce on a Hot Plate $33.00

Spinach and ricotta dumplings $20.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
4 Course $65.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Zany zeus halloumi, chard, orange $12.00
Awatoru smoked tuna, potato, beetroot $20.00
Housemade Sourdough Toast $1.00

Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Onion Jam $1.50
Fries $5
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes