Buoy Oh Buoy in Wellington Menu

Nearby Sample Menus

Chicken $12.00
Bacon & egg burger $7.50
Kumara chips (1 scoop) $5.50
Cashew nuts $3.00
Chicken $12.00
Meat $3.00
Served with rice N/A
Special four $10.00
- 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips

Patate arrosto con rosmarino $6.50
Verdure $8.50
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Extra Bread $5.50

Tiropita $5.00
- (Cheese Pie)
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.

Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.

UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
SLOTH
- TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE

Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Rocket salad, parmiggiano, balsamic $8
Latte $4.5
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Breads $9
- Crusty ciabatta loaf with a selection of dips
Shoestring fries $8

Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Garlic Bread $7.00
- with lashings of garlic butter
2 Fried Eggs $3.50
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Sausages, Eggs & Chips $12.00
- With coleslaw
Sauteed Mushrooms $3.50
Creamy Pepper Sauce $3.50
Fries $7.00
- Served with tomato sauces

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Ham and cheese $5.00
- Ham topped with mozzarella
Xtra Large $3.90
Onion rings $3.50
Chocolate mousse $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Vegetable samosa
Peshwari naan $4.50
- naan stuffed with nuts.
Mixed vegetable pakora $6.00
- deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
Paneer tikka $12.00
- cubes of fresh home made cottage cheese, capsicums, tomatoes and onion cooked in tandoor.
Malai kofta $16.00
- fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
Murgh malai tikka $21.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
Side dish platter $10.00
- raita, mango chatney. Pickle, kachumber.
Aloo lavabdar opn1 $12.00 Opn2 $13.00

Bookings Essential, 90 minutes before show start time
Grilled tomato Hash brown / Mushrooms $3.00
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Steak cut fries $6.50
- With aioli and tomato relish