Buoy Oh Buoy in Wellington Menu

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BATTERED FISH $4.00
CRUMBED FISH $4.50
CRUMBED OR BATTERED PRAWN $2.00
SCALLOP $2.50
MUSSEL $2.50
CRAB STICK $2.00
HOTDOG $3.50
SPICED HOT DOG $4.00
BLUE CHEESE WONTON $1.50
CHEESE AND HAM WONTON $1.50
MUSSEL FRITTER $4.50
CORN FRITTER $3.50
VEGETARIAN SPRING ROLL $2.50
CHICKEN SPRING ROLL $3.00
CHICKEN KEBAB $3.50
DEEP FRIED CHICKEN $4.00
CHICKEN NUGGET $4.00 (5 pc)
CALAMARI RINGS $14.50 (6pc)

HAND-CUT CHIPS $4.50
CRINKLE CHIPS $3.50
SHOE STRING FRIES $4.00
SPRIAL FRIES $4.50
SPICY WEDGES $4.50
CHEESY WEEZY $5.50
KUMARA CHIPS SMALL: $4.50 LARGE: $6.50

TOMATO
MAYO
TARTARE
AIOLI
SWEET CHILI
SOUR CREAM

CHOOK MASTER $9.50
- CHICKEN, BACON, LETTUCE, TOMATO, MAYO, CHUTNEY, AVOCADO
B.0.B CLASSIC $9.00
- NZ BEEF PATTIE, TOMATO, AIOLI, LETTUCE, CHEESE, BEETROOT, CHUTNEY, AVOCADO
F&C BURGER $8.50
- BATTERED FISH, TARTARE SAUCE, AGRIA CHIPS, LETTUCE, TOMATO, CHUTNEY
ROYAL $9.00
- CRUNCHY CHICKEN, AVOCADO, TOMATO, LETTUCE, GARLIC AIOLI, CHUTNEY, CHEESE
BOSS $11.50
- DOUBLE BEEF PATTIE, TOMATO, BACON, HONEY MUSTARD, AVOCADO,CHUTNEY, CHEESE
CHICKY $8.00
- CHICKPEA PATTIE, TOMATO, AVOCADO, GARLIC AIOLI, CHUTNEY, LETTUCE
ADD: FRESH SALAD WITH HOMEMADE DRESSING $2.50

Nearby Sample Menus

Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- Entree, Prawn $14.00
- Chicken, Beef, Pork or Vegetable & Tofu $19.90
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00

Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Hot Dogs $ Chips $12
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Fish And Chips $12

CHICKEN PATTIES $3.00
VEGETABLE BURGER $5.00
HAMBURGER $4.50
GOURMET PAUA FRITTERS $6.90
SQUID RINGS $5.50
- 1/2 DOZEN
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
CHEESEBURGER $5.00
SCALLOPS(EACH) $2.00

Great India’s most Deluxe and newest Selection
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.

Vegetable $10.00
Lemon Chicken $12.00
Potato fritter $0.90
Vegeterian Burger $7.50
- (Spinach and pumpkin pattie)
BBQ Pork $12.00
Fish fillet dinner $15.00
- Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
Steak spring roll $2.50
Crumbed prawns (each) $1.80

1/4 Chicken $5.50
Scallop (6 Scallop) $14.80
Chicken (Grilled) Burger $5.40
Groper $9.00
1/4 Chicken $8.50
Spring Roll $2.50
Tarakihi $8.50
Won Ton $0.90

Steak & Egg $5.50
Meal 6 $14.90
- Fish burger & cheeseburger chips 420ml drink
Pork Bun $2.80
Scallop Dinner(4 scallops 2 squid rings) $13.90
Fish $10.90
Combination Noodles Soup $9.90
Seafood Chow Mein $13.90
Cheese egg tomato onion pineapple $1.00

Sweet & Sour Pork $13.00
Pork with Spring Onion - 12 / 6 $11.00/$6.00
Chicken Pineapple $12.00
Szechuan Chicken with Mix. Veges $12.00
Chicken & Corn Soup $10.00
Chicken Curry & Rice $7.00
Fish Bites (6) $5.00
Duck Fried Noodles $13.00

Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Bacon $5.00
- Feta, Pesto, Spinach, Red Peppers $8.50
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Toasted Sandwiches
Toast with Preserves $7.50

Garlic Chips $4.00
Works Burger $7.00
- Patties, bacon, cheese ,egg & Pineapple
Bacon Fritter $2.50
Black Bean Prawns $14.00
- 9 king Prawns and fresh vegetables in popular black bean sauce
Garlic Mussel $12.00
- Egg noodles with Mussel and fresh veegetables in a delicious garlic Sauce
Vegetarian Mee Goreng $9.00
- Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce
Mushroom, Cashew nuts, Meat $3.00
Wonton Noodles Soup $9.00
- Egg Noodles with 9 wonton and fresh vegetables

Orange Beef $16.90
Fish Fillet in Lemon Sauce $18.50
Singapore Style Fried Vermicelli $10.50
Won Ton Noodle or Ho Fun Soup $8.80
Mee Goreng (Noodles) $10.50
Squid with Ginger and Spring Onions $18.80
Fish Fillet in Spicy Sauce $21.50
Chicken Fried Rice $9.50

Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Sammie $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Bacon, Maski, Tomato & Aioli $5.00
Mince & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince

Paneer Shimla Mirch $ 18.50
- Cottage cheese cooked with Capsicum and onions
Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
Egg Dosa $ 14.00
- Dosa layered with beaten egg
Lamb Nawabi $19.90
- Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour
-10 $125.90
Bhuna Gosht $20.50
- Lamb cooked with ginger, garlic, onions and spices
Paneer Tikka $16.00
- Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor

Garlic Roti w/satay sauce V $6.50
Fried Fish w Thai Chili sauce $13.90
Chili Chicken $12.90
- chicken beef or pork
Seafood Noodle Soup $14.50
Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
Ginger Chicken $12.90
Meat Chicken/beef/pork $4.00
Duck Noodle Soup $14.50

Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Keema Naan $4.50
- Naan stuffed with minced lamb.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.