Buoy Oh Buoy in Wellington Menu

Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
natto roll $4
mini udon noodle soup $7
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.

Rump Steak 550g $36
Whitebait Omelette (In Season)
Calamari $25
Bacon and Eggs $22
Tomatoes $5
Mushroom Omelette $24
Side Salad $8
Chicken Livers $24

Ginger & Spring Onion Chicken $13.00
Combination Seafood $15.00
Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
Hawaiian $5.00
Vegetable with Cashew Nuts $12.00
Pork Chow Mein $12.00
Sweet & Sour Wontons $10.00
Honey Chicken $13.00

Avocado and Tomato $14.00
- On five-grain (seasonal)
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- Smoked Chicken, Avocado, Bacon $9.00
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Mozzarella, basil pesto, on a tomato base $16.00
- Corn, Cheese, Red Onion $8.00

Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Bacon and Eggs > with your choice of eggs $15.90
Weetbix $6.90
- with hot milk, banana and honey
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach

Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.

Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef

Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00

Chicken curry $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
Lemongrass pork $8.50
Beef Noodle soup $12.00
The Classic
Vietnamese Chicken & Fresh Herb Salad $10.50
Spicy tofu

Kids bacon & egg on toast $8.00
Toast & spreads $6.00
Add $3.50
- house made potato cake
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Add $4.50
- sauteed mushrooms
Potato Cake $17.00
- with salmon
Kids eggs & toast $5.00

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Chips $2.80
Lunchbox $8.50
- 2 Thighs and Chips
Wedges $3.50
Snack Box $5.50
- 1 Thigh and Large Chips
Thigh $3.60
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Wing $2.00

Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
French Toast with Bacon & Banana $10.50
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Eggs Montreal $14.00
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr

B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Wedges $13.00
- With salsa, cheese & sour cream
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream

Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Pastel de chocolate $8.00
- Chocolate brownie

Buoy Oh Buoy in Wellington Menu

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Buoy Oh Buoy

Wellington Region > Wellington > Buoy Oh Buoy

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151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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