Address
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Buoy Oh Buoy in Wellington Menu
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MENU- BATTERED FISH $4.00
- CRUMBED FISH $4.50
- CRUMBED OR BATTERED PRAWN $2.00
- SCALLOP $2.50
- MUSSEL $2.50
- CRAB STICK $2.00
- HOTDOG $3.50
- SPICED HOT DOG $4.00
- BLUE CHEESE WONTON $1.50
- CHEESE AND HAM WONTON $1.50
- MUSSEL FRITTER $4.50
- CORN FRITTER $3.50
- VEGETARIAN SPRING ROLL $2.50
- CHICKEN SPRING ROLL $3.00
- CHICKEN KEBAB $3.50
- DEEP FRIED CHICKEN $4.00
- CHICKEN NUGGET $4.00 (5 pc)
- CALAMARI RINGS $14.50 (6pc)
CHIPS SELECTIONS- HAND-CUT CHIPS $4.50
- CRINKLE CHIPS $3.50
- SHOE STRING FRIES $4.00
- SPRIAL FRIES $4.50
- SPICY WEDGES $4.50
- CHEESY WEEZY $5.50
- KUMARA CHIPS SMALL: $4.50 LARGE: $6.50
SAUCE SELECTION: $2 PER POT- TOMATO
- MAYO
- TARTARE
- AIOLI
- SWEET CHILI
- SOUR CREAM
GOURMET BURGER SELECTION-
CHOOK MASTER $9.50
- CHICKEN, BACON, LETTUCE, TOMATO, MAYO, CHUTNEY, AVOCADO
-
B.0.B CLASSIC $9.00
- NZ BEEF PATTIE, TOMATO, AIOLI, LETTUCE, CHEESE, BEETROOT, CHUTNEY, AVOCADO
-
F&C BURGER $8.50
- BATTERED FISH, TARTARE SAUCE, AGRIA CHIPS, LETTUCE, TOMATO, CHUTNEY
-
ROYAL $9.00
- CRUNCHY CHICKEN, AVOCADO, TOMATO, LETTUCE, GARLIC AIOLI, CHUTNEY, CHEESE
-
BOSS $11.50
- DOUBLE BEEF PATTIE, TOMATO, BACON, HONEY MUSTARD, AVOCADO,CHUTNEY, CHEESE
-
CHICKY $8.00
- CHICKPEA PATTIE, TOMATO, AVOCADO, GARLIC AIOLI, CHUTNEY, LETTUCE
- ADD: FRESH SALAD WITH HOMEMADE DRESSING $2.50
Nearby Sample Menus
-
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
-
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
-
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
-
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
- PAPADOMS (2) $1.00
-
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
-
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
-
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
- Shrimp with Bean Curd $11.00
- Pork Beef in Chilli Sauce $9.00
- Hot & Spicy Bean Curd $11.50
- Sweet & Sour Fish $11.00
- Fried Dumpling $9.90
- BBQ Noodle Soup $9.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Spiced Spring Chicken in Chilli $11.50
- Soft centered chocolate pudding with creme fraîche $15.50
- DESSERT
- Two course set lunch $26.50 per person
- Rocket & Grana Padano $9.50
- Fried squid with aioli & balsamic rocket $17.50
- Grilled ciabatta with local olive oil $4.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- ENTREE
- NASI GORENG $11.00
- SHRIMP $11.30
- DONUT $1.50
- PORK CURRY $10.50
- GENUINE PAUA FRITTER $5.50
- MUSSELS $1.00
- CHICKEN PATTIE $1.80
- MEAT PATTIE $2.20
- Super burger $8.40
- Potato Fritter $0.90
-
P1 $14.50
- 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
- Coleslaw (Punnet) $3.50
- bacon, meat patty $1.50
- Fish(Deepsea Cod, Warehou) $3.00
- Squid Ring $1.00
- Crumbed Fish(Deepsea Cod, Warehou) $3.50
- - Italian Style Meatballs Sub $8.50
- - Vegetarian and vegan focaccia sandwich $7.50
- - Beef and mushrooms
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Salads/Sides:
- - Chicken, leeks and potatoes
- Many Italian and French Desserts
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Chicken, Bacon & mushroom savoury $2.90
- Steak & Kidney Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Steak & Cheese Pie $5.10
- Vegetable Pie $4.90
- Bacon & Egg Pie $4.90
- Steak & Vegetable Pie $5.10
- Mexican PIe $4.90
- Carrot N/A
- Sweet Chilli N/A
- M&M N/A
- Turkey N/A
- Jalapenos N/A
- Onion N/A
- Ham N/A
- Steak and Cheese N/A
- Parantha $3.50
-
Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
-
Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
-
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
-
Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
-
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
-
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
- Mince Naan $4.50
- Baked Bombe Alaska Rose & Pistachio $15.00
- Free Range Chicken Achari Masala Curry $34.00
- Kiwi Fresh Fush & Chups $33.50
- Entrée $21.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- -served with Crackers
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Breads and Dips $15.00
-
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
- Ham& cheese 4.30
-
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
- Rock salt
- Wholemeal
- Tuna 9.20
- Garlic&herb 5.40
- Pastrami 9.20
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
-
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
-
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
-
Tempura fried salt & pepper squid $12
- with homemade chilli jam
-
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
-
Chocolate delice $12
- with coffe ice cream & caramel sauce
- Flatbread N/A
- Pizza Sub with Cheese N/A
- Veggie Patty N/A
- Oven Roasted Chicken N/A
- BBQ N/A
- Western Egg and Cheese N/A
- Pork Riblet N/A
- Steak and Cheese N/A
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
-
QUICHE
- Bacon, Egg, Cheese and Vegetables
-
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
-
STEAK & CHEESE
- Cheese topping on prime beef Steak
-
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
-
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
- SMALL $4.20
-
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
-
Home-made calamari rings $10.00
- With lemon aioli
- ●Special
-
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
-
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
- -Side salad $6.00
- -Together with 2 glasses of riesling $32.00
-
Water hound
- Smoked salmon, capers, red onion & seared prawns
-
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
Buoy Oh Buoy
Phone
043847543
Opened hours
12 Noon to 8 PM (Mon-Tue, Sun), 12 Noon to 9 PM (Wed-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus