Buoy Oh Buoy in Wellington Menu

MENU MENU
  • BATTERED FISH $4.00
  • CRUMBED FISH $4.50
  • CRUMBED OR BATTERED PRAWN $2.00
  • SCALLOP $2.50
  • MUSSEL $2.50
  • CRAB STICK $2.00
  • HOTDOG $3.50
  • SPICED HOT DOG $4.00
  • BLUE CHEESE WONTON $1.50
  • CHEESE AND HAM WONTON $1.50
  • MUSSEL FRITTER $4.50
  • CORN FRITTER $3.50
  • VEGETARIAN SPRING ROLL $2.50
  • CHICKEN SPRING ROLL $3.00
  • CHICKEN KEBAB $3.50
  • DEEP FRIED CHICKEN $4.00
  • CHICKEN NUGGET $4.00 (5 pc)
  • CALAMARI RINGS $14.50 (6pc)
CHIPS SELECTIONS CHIPS SELECTIONS
  • HAND-CUT CHIPS $4.50
  • CRINKLE CHIPS $3.50
  • SHOE STRING FRIES $4.00
  • SPRIAL FRIES $4.50
  • SPICY WEDGES $4.50
  • CHEESY WEEZY $5.50
  • KUMARA CHIPS SMALL: $4.50 LARGE: $6.50
SAUCE SELECTION: $2 PER POT SAUCE SELECTION: $2 PER POT
  • TOMATO
  • MAYO
  • TARTARE
  • AIOLI
  • SWEET CHILI
  • SOUR CREAM
GOURMET BURGER SELECTION GOURMET BURGER SELECTION
  • CHOOK MASTER $9.50
    • CHICKEN, BACON, LETTUCE, TOMATO, MAYO, CHUTNEY, AVOCADO
  • B.0.B CLASSIC $9.00
    • NZ BEEF PATTIE, TOMATO, AIOLI, LETTUCE, CHEESE, BEETROOT, CHUTNEY, AVOCADO
  • F&C BURGER $8.50
    • BATTERED FISH, TARTARE SAUCE, AGRIA CHIPS, LETTUCE, TOMATO, CHUTNEY
  • ROYAL $9.00
    • CRUNCHY CHICKEN, AVOCADO, TOMATO, LETTUCE, GARLIC AIOLI, CHUTNEY, CHEESE
  • BOSS $11.50
    • DOUBLE BEEF PATTIE, TOMATO, BACON, HONEY MUSTARD, AVOCADO,CHUTNEY, CHEESE
  • CHICKY $8.00
    • CHICKPEA PATTIE, TOMATO, AVOCADO, GARLIC AIOLI, CHUTNEY, LETTUCE
  • ADD: FRESH SALAD WITH HOMEMADE DRESSING $2.50

Nearby Sample Menus

  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • MARGHERITA BAMBINO WITH HAM $12.50
    • Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • BOCCONCINI CON PROSCIUTTO $12.50
    • Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
  • Add bacon $ 4.00
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Add Bacon $ 4.00
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Swap for gluten free bread $1.50
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Laab Duck $14.50
  • Phad Thai Yellow Noodle $13.50
    • chicken, beef or pork
  • Panang Curry (spicy) $12.90
  • Fried Rice $12.90
    • chicken, beef or pork
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Laab Chicken $13.90
  • Vegetables*
  • Dim Sums $6.90
    • 5 pcs
  • Mussel $5.50
  • Hot Dog $2.50
  • Fish Cake $2.50
  • Tarakihi $9.00
  • 15 Chicken Piece Pack $39.90
  • Vege Roll $2.70
  • Hake $8.00
  • Avocado, Camembert Cheese $1.90
  • Lamb in black pepper sauce $14.00
  • - 1 course ( wrapped in pan cake) $28.00
  • - combination fried rice
  • Peking duck
  • Prawns with cashew nuts & vegetables $18.00
  • Crab meat sweet corn soup $7.00
  • Deep fried crumbed scallops $2.00 each
  • Stir-fried seasonal vegetables $9.00
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • King Prawn with Garlic Sauce $19.00
  • Stir Fried Chicken with Golden Mushrooms $14.00
  • Thick Beef Soup $8.00
  • Sweet Wine & Sweet Corn Soup $8.00
  • Shred Pork with Preserved Vegetable & Bamboo $14.00
  • Home Style Tofu (with Meat) $14.00
  • Pork Taro & Chinese Vegetable (Soup) $14.00
  • Beef Egg Foo Young $12.50
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Kids Panini $5
    • Your choice of any two fillings
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • E-2 Vegetable Pan Cake
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Green Tea / Ginseng Tea / Coffee $3.60
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Potato Top $4.20
  • Steak & Cheese $4.20
  • Mince & Cheese $4.20
  • Mince $4.20
  • Stuffed Sausages $2.00
  • Butter Chicken $4.20
  • Steak & Bacon $4.20
  • Bacon & Egg $4.20
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Seaweed Lettuce $1.00
  • Crab Triangle $1.50
  • Vegetable $1.00
  • Tuna Avocado $1.00
  • Salmon Nigiri $2.00
  • Seafood Nugget $1.00
  • Tuna Triangle $1.50
  • Mushroom & Carrot $1.00
  • 1/4 chicken $7.00
  • Duck fat roasted gourmet potatoes $7.00
  • Coleslaw $5.00
  • Roasted pork $40.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $11.00
  • Roasted duck $40.00
  • 1/2 chicken $12.00
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Ham, Cheese & Tomato Croissant $6.50
  • French toast $9.80
    • Served with fruit and whipped cream.
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Chicken Sandwich $5.50
  • Chicken & Avocado Sandwich $4.50
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
Buoy Oh Buoy

Buoy Oh Buoy

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847543

email

Email

None

clock

Opened hours

12 Noon to 8 PM (Mon-Tue, Sun), 12 Noon to 9 PM (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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