Buoy Oh Buoy in Wellington Menu

MENU MENU
  • BATTERED FISH $4.00
  • CRUMBED FISH $4.50
  • CRUMBED OR BATTERED PRAWN $2.00
  • SCALLOP $2.50
  • MUSSEL $2.50
  • CRAB STICK $2.00
  • HOTDOG $3.50
  • SPICED HOT DOG $4.00
  • BLUE CHEESE WONTON $1.50
  • CHEESE AND HAM WONTON $1.50
  • MUSSEL FRITTER $4.50
  • CORN FRITTER $3.50
  • VEGETARIAN SPRING ROLL $2.50
  • CHICKEN SPRING ROLL $3.00
  • CHICKEN KEBAB $3.50
  • DEEP FRIED CHICKEN $4.00
  • CHICKEN NUGGET $4.00 (5 pc)
  • CALAMARI RINGS $14.50 (6pc)
CHIPS SELECTIONS CHIPS SELECTIONS
  • HAND-CUT CHIPS $4.50
  • CRINKLE CHIPS $3.50
  • SHOE STRING FRIES $4.00
  • SPRIAL FRIES $4.50
  • SPICY WEDGES $4.50
  • CHEESY WEEZY $5.50
  • KUMARA CHIPS SMALL: $4.50 LARGE: $6.50
SAUCE SELECTION: $2 PER POT SAUCE SELECTION: $2 PER POT
  • TOMATO
  • MAYO
  • TARTARE
  • AIOLI
  • SWEET CHILI
  • SOUR CREAM
GOURMET BURGER SELECTION GOURMET BURGER SELECTION
  • CHOOK MASTER $9.50
    • CHICKEN, BACON, LETTUCE, TOMATO, MAYO, CHUTNEY, AVOCADO
  • B.0.B CLASSIC $9.00
    • NZ BEEF PATTIE, TOMATO, AIOLI, LETTUCE, CHEESE, BEETROOT, CHUTNEY, AVOCADO
  • F&C BURGER $8.50
    • BATTERED FISH, TARTARE SAUCE, AGRIA CHIPS, LETTUCE, TOMATO, CHUTNEY
  • ROYAL $9.00
    • CRUNCHY CHICKEN, AVOCADO, TOMATO, LETTUCE, GARLIC AIOLI, CHUTNEY, CHEESE
  • BOSS $11.50
    • DOUBLE BEEF PATTIE, TOMATO, BACON, HONEY MUSTARD, AVOCADO,CHUTNEY, CHEESE
  • CHICKY $8.00
    • CHICKPEA PATTIE, TOMATO, AVOCADO, GARLIC AIOLI, CHUTNEY, LETTUCE
  • ADD: FRESH SALAD WITH HOMEMADE DRESSING $2.50

Nearby Sample Menus

  • Crab Stick $1.90
  • Roast pork $11.50/$10.50
  • Chicken Tender $1.90
  • Beef $10.50/$9.80
  • Combination $12.50/$11.50
  • Waffle Dog (with sauce) $2.50
  • Beef $12.00/$11.00
  • Prawn 14.50/$13.50
  • Artichoke $9
  • Prosciutto $9
  • Panzanella $9
  • Caprese $9
  • Salsiccia $9
  • Marinara $9
  • Funghi $9
  • Margherita $9
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Add chicken $4.00
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Add vanilla ice cream $2.00
  • Spinach $4.00
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Add bacon $4.00
  • Hot Dog $2.40
  • Fish Burger $5.50
  • Paua Fritter (Genuine Paua) $7.50
  • Fresh Coleslaw $3.50
  • Bluff Oysters (in Season) $2.60
  • Snapper Fillet $12.50
  • Fish $3.20
  • Potato Fritter $0.90
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Mix and match, price per oyster (each) $4.50
  • Eggs your way on toast $10.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Hand-cut Fries $7.00
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Selection of two cheeses $ 29.00
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Duck fat baked potatoes $7.90
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Side dish of the day priced daily
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • ●Kung Pao Sauce or Szechuan Hot Chilli Sauce
  • H= Half / W= Whole
  • ●Orange Sauce
  • Tofu Soup / Mixed Vegetables Soup $5.00
  • -Tofu $18.00
  • Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
  • Stir Fried Mixed Chilli Peppers with a choice of Beef, Chicken or Pork $20.00
  • Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • (Add blue cheese $3.00)
  • Garden Salad $7.50
  • Or Blueberry and vanilla cream $14.50
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • black pudding and grilled halloumi $5.00
  • Roast Pork on Rice $12.00
  • Brisket on Rice $11.00
  • BBQ Pork on Rice $12.00
  • Singapore Style Rice Vermicelli $11.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Ma Po Tofu on Rice $10.50
  • Vegetarian Noodle Soup $10.50
  • Seafood Noodle Soup $12.00
  • Honey Oat N/A
  • Beetroot N/A
  • Cheddar N/A
  • Tuna N/A
  • Italian B.M.T N/A
  • Cheesy Garlic Toasties N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Seafood Sensation N/A
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • salad leaves, vinaigrette g d v $7.00
  • braised beef cheek, ox tongue, truffle polenta,
  • spicy sausage, pepperoni, parmesan $19.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • -Add Salmon $17.50
  • Childrens portions available $7.50
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Toast $6.00
    • With butter and preserves
Buoy Oh Buoy

Buoy Oh Buoy

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847543

email

Email

None

clock

Opened hours

12 Noon to 8 PM (Mon-Tue, Sun), 12 Noon to 9 PM (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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