Buoy Oh Buoy in Wellington Menu

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BATTERED FISH $4.00
CRUMBED FISH $4.50
CRUMBED OR BATTERED PRAWN $2.00
SCALLOP $2.50
MUSSEL $2.50
CRAB STICK $2.00
HOTDOG $3.50
SPICED HOT DOG $4.00
BLUE CHEESE WONTON $1.50
CHEESE AND HAM WONTON $1.50
MUSSEL FRITTER $4.50
CORN FRITTER $3.50
VEGETARIAN SPRING ROLL $2.50
CHICKEN SPRING ROLL $3.00
CHICKEN KEBAB $3.50
DEEP FRIED CHICKEN $4.00
CHICKEN NUGGET $4.00 (5 pc)
CALAMARI RINGS $14.50 (6pc)

HAND-CUT CHIPS $4.50
CRINKLE CHIPS $3.50
SHOE STRING FRIES $4.00
SPRIAL FRIES $4.50
SPICY WEDGES $4.50
CHEESY WEEZY $5.50
KUMARA CHIPS SMALL: $4.50 LARGE: $6.50

TOMATO
MAYO
TARTARE
AIOLI
SWEET CHILI
SOUR CREAM

CHOOK MASTER $9.50
- CHICKEN, BACON, LETTUCE, TOMATO, MAYO, CHUTNEY, AVOCADO
B.0.B CLASSIC $9.00
- NZ BEEF PATTIE, TOMATO, AIOLI, LETTUCE, CHEESE, BEETROOT, CHUTNEY, AVOCADO
F&C BURGER $8.50
- BATTERED FISH, TARTARE SAUCE, AGRIA CHIPS, LETTUCE, TOMATO, CHUTNEY
ROYAL $9.00
- CRUNCHY CHICKEN, AVOCADO, TOMATO, LETTUCE, GARLIC AIOLI, CHUTNEY, CHEESE
BOSS $11.50
- DOUBLE BEEF PATTIE, TOMATO, BACON, HONEY MUSTARD, AVOCADO,CHUTNEY, CHEESE
CHICKY $8.00
- CHICKPEA PATTIE, TOMATO, AVOCADO, GARLIC AIOLI, CHUTNEY, LETTUCE
ADD: FRESH SALAD WITH HOMEMADE DRESSING $2.50

Nearby Sample Menus

SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
HAM & MOZZARELLA MELT $12.00
PRETZELS $4.00
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze

Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Five little cheerios & hashbrown $6.50
Pasta of the day
- please refer to daily specials board
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise

Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.

HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
BOWL OF FRIES & AIOLI $7.00
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese

Quiches - 22cm $22.90
Florintines [GF] $3.30
Carraway & Dark Rye Large $7.90
Multigrain Dinner Rolls $0.80
Bacon and Egg Bap $7.80
Calzoni $6.10
Turkish $4.30
Fruit Pies $4.50

Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Jasmine rice $2.00

DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
HOMEMADE SOUP $10.00
- With toasted bread.
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
CHICKEN NUGGETS $6.00
- with fries.

Bresolin baked beans $4.00
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
Granola, vanilla yoghurt, honey (nf,veg) $9.00
Black pudding $5.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00

Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Spicy baked beans $12.00
- on toast or baked spuds
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
House smoked Klippers $15.00
- on toast with lemon parsley butter
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta

Beef Tataki $1.50
Spicy Prawn $1.50
Salmon Nigiri $1.50
Beef Rolls $1.50
Tuna Nigiri $2.00
Teriyaki Chicken & Avocado $1.50
Salmon Korokke $2.50
Salmon & Crab Meat $1.50

Seaweed Lettuce $1.00
Crab Top $1.00
Crab Triangle $1.50
Prawn $1.50
Salmon Avocado $1.00
Teriyaki Chicken $1.00
California $1.00
Fish Katsu $1.00

blue $23.00
- white base, kikorangi, rocket, walnuts
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
-All served with homemade bread
fries $7.00
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
corte del dia
- best cut of the day, bone marrow, chimichurri
provoleta $17.00
- grilled provolone dolce & prosciutto

Choose from: bacon or kransky $4.00
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Garlic Mushrooms $12.50
- w toast
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Avocado or mushroom $3.00
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Wholegrain Toast $5.00
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach

Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Seasonal Veg (V) $7.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Chef's Special BBQ Pork Ribs (GF) $18.00
Gourmet Pesto Potatoes (V) $6.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00

Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
●Pizza extras
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
-Lg $27.00
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
Banana with ice-cream and chocolate sauce $5.00