Buoy Oh Buoy in Wellington Menu

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BATTERED FISH $4.00
CRUMBED FISH $4.50
CRUMBED OR BATTERED PRAWN $2.00
SCALLOP $2.50
MUSSEL $2.50
CRAB STICK $2.00
HOTDOG $3.50
SPICED HOT DOG $4.00
BLUE CHEESE WONTON $1.50
CHEESE AND HAM WONTON $1.50
MUSSEL FRITTER $4.50
CORN FRITTER $3.50
VEGETARIAN SPRING ROLL $2.50
CHICKEN SPRING ROLL $3.00
CHICKEN KEBAB $3.50
DEEP FRIED CHICKEN $4.00
CHICKEN NUGGET $4.00 (5 pc)
CALAMARI RINGS $14.50 (6pc)

HAND-CUT CHIPS $4.50
CRINKLE CHIPS $3.50
SHOE STRING FRIES $4.00
SPRIAL FRIES $4.50
SPICY WEDGES $4.50
CHEESY WEEZY $5.50
KUMARA CHIPS SMALL: $4.50 LARGE: $6.50

TOMATO
MAYO
TARTARE
AIOLI
SWEET CHILI
SOUR CREAM

CHOOK MASTER $9.50
- CHICKEN, BACON, LETTUCE, TOMATO, MAYO, CHUTNEY, AVOCADO
B.0.B CLASSIC $9.00
- NZ BEEF PATTIE, TOMATO, AIOLI, LETTUCE, CHEESE, BEETROOT, CHUTNEY, AVOCADO
F&C BURGER $8.50
- BATTERED FISH, TARTARE SAUCE, AGRIA CHIPS, LETTUCE, TOMATO, CHUTNEY
ROYAL $9.00
- CRUNCHY CHICKEN, AVOCADO, TOMATO, LETTUCE, GARLIC AIOLI, CHUTNEY, CHEESE
BOSS $11.50
- DOUBLE BEEF PATTIE, TOMATO, BACON, HONEY MUSTARD, AVOCADO,CHUTNEY, CHEESE
CHICKY $8.00
- CHICKPEA PATTIE, TOMATO, AVOCADO, GARLIC AIOLI, CHUTNEY, LETTUCE
ADD: FRESH SALAD WITH HOMEMADE DRESSING $2.50

Nearby Sample Menus

1/4 Chicken $8.90
- Small fraction, big reaction
- +1 Large side $29.90
- +2 Large sides $35.90
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Grilled Haloumi $1.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50

Bean Curds Saut6ed Szechan Style $11.00
Eggplant with Brown Sauce $12.00
Shrimp with Bean Curd $11.00
Stewed Bean Curds with Spinach $11.00
Hot & Spicy Bean Curd $11.50
Salt Pork Soup $5.00
Young Chow Fried Rice $11.00
Sizzling Beef Steak $12.00

Baklava $6.00
Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
Beef kebab R $9.5 / L $11
Feta cheese $1.00
Adana burger $15.50
- Traditional spicy minced lamb and beef
Served on a freshly made tomato base
Chicken iskender $15.00
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces

C7 Vegetable Fried Rice $11.50
F6 Squid with vegetable $17.50
U1 Chicken with black pepper udon $16.50
F14 Fish with bok Choy $21.00
K8 Chicken cashew nuts $17.50
F1 Combination seafood $24.00
P11 Hot & spicy pork strips $16.50
K3 Chicken black bean sauce $16.50

Corn on the Cob $2.00
Crumbed Fish $3.50
Stuffed Mushroom $2.00
Mussel $1.20
Scallop $2.20
Crumb Fish Burger $6.00
Steak and Onion Roll $2.70
Spinach and Pumpkin Fritter $2.90

Carrot Cake $4.50
- Served w Cream or Yoghurt
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce

Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli

-Squid / King Prawn $15.00
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
-King Prawn $15.00
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
-King Prawn / Squid $15.00
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal

Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices

Streaky bacon $3.00
Avocado - Lge $2.00
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Chilli chicken N/A
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion

Regular Combo $11.50
Regular Standard $9.80
Regular Standard $14.50
Tempura Prawn Soba Standard $12.50
Katsu Chicken Bento $17.90
Tempura Shrimp & Vegetable $4.50
Tempura Vegetable Soba Standard $9.50
Regular Combo $15.10

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
(These are designed to be a lunchtime-sized entree)

Extra Sausage $4.00
• French Wholegrain Mustard
• Dijon Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Sweet Chilli Sauce
• Tomato Sauce (Ketchup)
• Hot English Mustard
• Mild English Mustard

●Pizza
Chunky Chips with Tomato Sauce $9.50
Curly Fries with Tomato Sauce $9.50
Margherita $15.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
BBQ Chicken $18.00

Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Seasonal Salad $6.50
- V, GF
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt