Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Cheesy Bacon Wedges $15.00
A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Fish Burger $18.50
Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Salmon Tagliatelle $19.50
Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Bacon & Potato Rosti $18.00
Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Fries Or Wedges $8.00
Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
Chefs Platter For Two $35.00
Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
Create your own breakfast, or add to any existing option.
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Jalapeños Rellenos de queso $15.00
Jalapeños stuffed with cheese
Tortas de elote $12.00
Corn fritters
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Sarape Mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Churros Rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Quesadillas $13.00/$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Pork with Crackle or Succulent Lamb $17.50
Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Garlic Bread (V) $10.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Hand Cut Steak $10.90
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Dessert Options
ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Local Cheese Selection with Crackers & Dried Fruit $26.00