Buoy Oh Buoy in Wellington Menu

Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
A bowl of shoestring fries & aioli $8
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Scrambled eggs, hot smoked salmon & toast $19
Organic leaf salad $8
Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
Sourdough bread & Westgold whipped butter $6

Grilled Haloumi $1.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Cheddar Cheese $1.50
1/2 Chicken $12.90
- Nothing half hearted here!
- Regular $4.50
- Regular $4.50
- Regular $4.50
Coleslaw

Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Bowl of Fries $5.5
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges

3 BLACK BEAN & CUACAMOLE
1 CAJUN FISH
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Check the cabinet for more treats!
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Pecan Pie $6.00
- served with whipped cream

Chicken Breast Fillet $4.50
Combination-Chicken, Steak, Pork $12.80
Chips $3.50
Hawaiian-w/Meat Patty $6.50/$11.00
Pinapple $1.50
Roast Pork or Steak $11.90
Hash brown $1.50
Fish Fillet dinner $14.50
- 180gm of Tarakihi Fillet-Crumbed

Moroccan Fish with a Cucumber and Yoghurt $11.00
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Garlic Mussels $11.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Sourdough with Balsamic oil and Dukkah $12.00
Fish of the Day POA
- this changes daily we will let you know what we have available
Rosemary and Garlic Potatoes $8.00

Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
All mains served in a traditional Moroccan Tagine
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.

FRESH SALAD $6.50/$9.50
- three options daily, small/large
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney

Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Creamy Pepper Sauce $3.50
Complement your steak from the following
Fries $7.00
- Served with tomato sauces
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes

11 Sweet and Sour Chicken or Pork $12.90
Single Fillings $2.90
4 Egg $5.90
Chicken $6.50
4 Fried Bee Hoon $12.50
6x Cocktail Spring Rolls $4.00
Choose Any 2 Items $9.00
- includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms
Extra Fillings $1.00

Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar

Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,

Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Chicken Satay $7.50
Roti $3.00
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Cashew Nuts $3.00
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork

Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
French Toast $15.5
- Served with bacon, banana and maple syrup
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Hollandaise sauce/Chutney $1.5

Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted jams
- spreads, dips and condiments
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
A selection of continental meats and cheeses
Bircher muesli
- porridge with fresh cream
Assorted flavours of yoghurt, milk and soy milk
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled

Buoy Oh Buoy in Wellington Menu

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Buoy Oh Buoy

Wellington Region > Wellington > Buoy Oh Buoy

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151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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