Buoy Oh Buoy in Wellington Menu

Nearby Sample Menus

Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Gelato $11.00
- 3 Scoops ask our staff for the flavours
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Pizza Add-ons $5.00
- Prosciutto
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies

Seasoned Wedges $5.50
Kumara Chips $6.00
Crab Stick $2.00
Mussels $1.50
Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
Curry Roll $2.70
Hawaiian 120gm meat patty $7.00
Hash Brown $1.00

Toast with Preserves $7.50
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Ham, Cheese, Mustard $8.00
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Tomato (seasonal) $3.50
- Corn, Cheese, Red Onion $8.00
Smoked chicken, feta, basil pesto, spinach, aioli $19.00

smoked salmon $18.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Pasta of the Day
- See our Chef's special board
Soup of the Day $12.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with smoked salmon, cream cheese, capers & red onion $14.50
- with fresh tomato, avocado & pesto $10.50

Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Available from 7:30am to 2:00pm
Available from 7:30am to 200pm
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.

Soup of the Day $8
- Creamy pumpkin soup served with sour cream
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Kids Panini $5
- Your choice of any two fillings

Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
E-2 Vegetable Pan Cake
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Yangnyem Chicken $20.00
- Fried chicken with spice
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Hong Hab Tang $30.00
- Korean style green mussel stew
Entree:
- Pan fried dumplings, pan cake, Korean style sushi

Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Warm house marinated olives $9.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
House made muesli with local grains and organic yoghurt $10.00

PHO SOUPS
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Com Trang $3.00
- Bowl of steamed rice (GF)
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.

Half Portion $17.00
Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Two fillings $7.00
Large $12.00
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Small $7.00