Buoy Oh Buoy in Wellington Menu

Nearby Sample Menus

Spring Rolls $8
Minced Pork & Shrimp Parcels $8
Cashew Nuts $8
Steamed rice $1.50
Fresh Fruit Salad & Ice Cream $7
Strawberries & Ice Cream (seasonal) $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Lychees & Ice Cream $7

John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Homemade Tartare $2.00
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Homemade Aioli $2.00
Island Bay Bavarian Style Sausage $5.50
- Beer battered
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce

-Combination $14.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
Boiled Dumpling (Pork/Beef) 10pics $10.5
-Beef $10.5
Sweet Sour Crispy Pork With Rice $12.5
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
Shrimp With Canton Style Scramble Egg $13.5
Tomato And Marinated Beef Brisket $13.5

Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
Maple and pistachio crusted rack of lamb $39.00 per guest
Ratatouille with basil and thyme $9.00
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Sustainably source fish of the day $39.00
Scrambled eggs (GF) $21.00
- With smoked salmon
Any option from the a la carte menu $9.00

Beef Burger $13
- Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
Hoki $4.5
- Flakey white fillets, medium oil content
Bluenose $12.4
Homemade Aioli $2
Blue cod $10.5
- Popular white fish with a low fat content
Blue warehou $5.5
- Firm white fish with a medium fat content
Sweet Chilli $1.5

Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Add a side of fries to all these items for $4.00
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw

Tomatoes $4.00
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Large $12.00
Small $8.50
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
BLT $16.50
- with toasted sourdough
Eggs Benedict (Bacon) $16.50

Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Eggs $9.00
- Any style- served with toast and tomato relish.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
(These are designed to be a lunchtime-sized entree)
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Asparagus $10
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
2 courses $35
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Josper roasted asparagus N/A
- with dill and mint emulsion
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Soup of day $10
Black pudding $6
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Grilled ham $4
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad

Buoy Oh Buoy