Buoy Oh Buoy in Wellington Menu

MENU MENU
  • BATTERED FISH $4.00
  • CRUMBED FISH $4.50
  • CRUMBED OR BATTERED PRAWN $2.00
  • SCALLOP $2.50
  • MUSSEL $2.50
  • CRAB STICK $2.00
  • HOTDOG $3.50
  • SPICED HOT DOG $4.00
  • BLUE CHEESE WONTON $1.50
  • CHEESE AND HAM WONTON $1.50
  • MUSSEL FRITTER $4.50
  • CORN FRITTER $3.50
  • VEGETARIAN SPRING ROLL $2.50
  • CHICKEN SPRING ROLL $3.00
  • CHICKEN KEBAB $3.50
  • DEEP FRIED CHICKEN $4.00
  • CHICKEN NUGGET $4.00 (5 pc)
  • CALAMARI RINGS $14.50 (6pc)
CHIPS SELECTIONS CHIPS SELECTIONS
  • HAND-CUT CHIPS $4.50
  • CRINKLE CHIPS $3.50
  • SHOE STRING FRIES $4.00
  • SPRIAL FRIES $4.50
  • SPICY WEDGES $4.50
  • CHEESY WEEZY $5.50
  • KUMARA CHIPS SMALL: $4.50 LARGE: $6.50
SAUCE SELECTION: $2 PER POT SAUCE SELECTION: $2 PER POT
  • TOMATO
  • MAYO
  • TARTARE
  • AIOLI
  • SWEET CHILI
  • SOUR CREAM
GOURMET BURGER SELECTION GOURMET BURGER SELECTION
  • CHOOK MASTER $9.50
    • CHICKEN, BACON, LETTUCE, TOMATO, MAYO, CHUTNEY, AVOCADO
  • B.0.B CLASSIC $9.00
    • NZ BEEF PATTIE, TOMATO, AIOLI, LETTUCE, CHEESE, BEETROOT, CHUTNEY, AVOCADO
  • F&C BURGER $8.50
    • BATTERED FISH, TARTARE SAUCE, AGRIA CHIPS, LETTUCE, TOMATO, CHUTNEY
  • ROYAL $9.00
    • CRUNCHY CHICKEN, AVOCADO, TOMATO, LETTUCE, GARLIC AIOLI, CHUTNEY, CHEESE
  • BOSS $11.50
    • DOUBLE BEEF PATTIE, TOMATO, BACON, HONEY MUSTARD, AVOCADO,CHUTNEY, CHEESE
  • CHICKY $8.00
    • CHICKPEA PATTIE, TOMATO, AVOCADO, GARLIC AIOLI, CHUTNEY, LETTUCE
  • ADD: FRESH SALAD WITH HOMEMADE DRESSING $2.50

Nearby Sample Menus

Gr8 Tandoori (sample menu)
  • Tandoori Chicken Tikka (5 pieces) $13.00
    • Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
  • Paneer Butter Masala $14.90
    • Cottage cheese cooked in buttery silky tomato sauce.
  • Chilly Chicken Boneless $15.00
  • Lamb $16.50
  • Chicken $15.50
  • Lamb $16.50
  • Lamb Boti Masala $16.50
    • Lamb backstraps cooked half way in tandoor and half way in curry style.
  • Kastoori
    • Cooked in fenugreek leaves, onion, tomato, gravy and spices.
Istana Malaysia Restaurant (sample menu)
  • Roti Chanai $3.50
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Trio Ice Cream $9.50
    • Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
  • Garlic Roti (Istana's own) $3.50
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Coconut Rice $2.20
Te Papa Cafe (sample menu)
  • French toast $12.60
    • with grilled banana and maple syrup
  • Kids fish and chips $9.90
  • Sausage roll $3.90
  • Sweet or savoury scone $3.90
  • Shepherd's pie $7.90
  • Soup of the Day $8.90
  • Carrot cake $4.90
  • Egg salad $3.90
Dragonfly (sample menu)
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
Indian Sweets & Snacks (sample menu)
  • MANGO CHUTNEY $4.00
    • crushed sweet mango chutney
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • GARLIC CHICKEN $16.00
    • boneless chicken cooked with garlic and spices
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
Four Kings (sample menu)
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Nanny's Food Truck (sample menu)
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CURLY FRIES $5.00
  • MONKFISH PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CRISPY CHICKEN PO BOY $10.00
  • POPCORN CHICKEN $6.00
Athena Fish Shop (sample menu)
  • SCALLOP DINNER
    • 6 scallops
  • STEAK BURGER $7.50
  • FISH BURGER $6.20
  • MUSSEL FRITTER $2.50
  • 1/4 CHICKEN & CHIPS $8.00
  • CHIPS PER ORDER $3.10
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • KUMARA CHIPS $6.00
Mint Cafe (sample menu)
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • TOASTIE $6.00
    • grilled cheese & ham on toast
Chintu's Takeaway (sample menu)
  • VEGETABLE ROLL $2.00
  • LAMB VINDALOO Small $9.00 Large $14.00
  • PAPADOMS $1.00
  • MINI SPRING ROLL $0.50
  • GOURMET HAWAIIAN CHICKEN $6.50
  • LAMB LAVABDAR Small $9.00 Large $14.00
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • POTATO FRITTER $0.80
Papa Satay House (sample menu)
  • Veg Dhal Curry $15.90
  • Gado Gado $15.90
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Prawn Stir-fry $18.90
  • Chicken stir-fry with seasonal veg’s $15.90
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
  • Big Chips $3.00
The Newlands Arms (sample menu)
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Egg $1.00
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Cafe Refuel (sample menu)
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Weekdays 7am-11am
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
Speights Ale House (sample menu)
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Jalapeño Cheese Balls $8.50
  • Truffle infused Mash $6.00
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Rocket, apple, walnut $6.00
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Buoy Oh Buoy

Buoy Oh Buoy

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847543

email

Email

None

clock

Opened hours

12 Noon to 8 PM (Mon-Tue, Sun), 12 Noon to 9 PM (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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