Address
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Buoy Oh Buoy in Wellington Menu
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MENU- BATTERED FISH $4.00
- CRUMBED FISH $4.50
- CRUMBED OR BATTERED PRAWN $2.00
- SCALLOP $2.50
- MUSSEL $2.50
- CRAB STICK $2.00
- HOTDOG $3.50
- SPICED HOT DOG $4.00
- BLUE CHEESE WONTON $1.50
- CHEESE AND HAM WONTON $1.50
- MUSSEL FRITTER $4.50
- CORN FRITTER $3.50
- VEGETARIAN SPRING ROLL $2.50
- CHICKEN SPRING ROLL $3.00
- CHICKEN KEBAB $3.50
- DEEP FRIED CHICKEN $4.00
- CHICKEN NUGGET $4.00 (5 pc)
- CALAMARI RINGS $14.50 (6pc)
CHIPS SELECTIONS- HAND-CUT CHIPS $4.50
- CRINKLE CHIPS $3.50
- SHOE STRING FRIES $4.00
- SPRIAL FRIES $4.50
- SPICY WEDGES $4.50
- CHEESY WEEZY $5.50
- KUMARA CHIPS SMALL: $4.50 LARGE: $6.50
SAUCE SELECTION: $2 PER POT- TOMATO
- MAYO
- TARTARE
- AIOLI
- SWEET CHILI
- SOUR CREAM
GOURMET BURGER SELECTION-
CHOOK MASTER $9.50
- CHICKEN, BACON, LETTUCE, TOMATO, MAYO, CHUTNEY, AVOCADO
-
B.0.B CLASSIC $9.00
- NZ BEEF PATTIE, TOMATO, AIOLI, LETTUCE, CHEESE, BEETROOT, CHUTNEY, AVOCADO
-
F&C BURGER $8.50
- BATTERED FISH, TARTARE SAUCE, AGRIA CHIPS, LETTUCE, TOMATO, CHUTNEY
-
ROYAL $9.00
- CRUNCHY CHICKEN, AVOCADO, TOMATO, LETTUCE, GARLIC AIOLI, CHUTNEY, CHEESE
-
BOSS $11.50
- DOUBLE BEEF PATTIE, TOMATO, BACON, HONEY MUSTARD, AVOCADO,CHUTNEY, CHEESE
-
CHICKY $8.00
- CHICKPEA PATTIE, TOMATO, AVOCADO, GARLIC AIOLI, CHUTNEY, LETTUCE
- ADD: FRESH SALAD WITH HOMEMADE DRESSING $2.50
Nearby Sample Menus
- Shredded Pork with Capsicum $12.00
- Spiced Spring Chicken in Chilli $11.50
- Kimchi $2.00
- Shredded Pork with capsicum $12.00
- Spring Onion with Pork $12.00
- Cabbage & Beencurol Vermicelles $11.00
- Pork Beef in Chilli Sauce $9.00
- Sait Pepper Pork $11.00
-
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
- natto roll $4
-
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
- yellow pickled roll $4
-
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
-
salmon sashimi $11
- 5 pieces of fresh raw salmon
- tuna roll $5
- cucumber roll $4
- Pan Fried Salmon $8.50
-
Burrito (V) (GF) $16.00
- Add GF $2
- Egg $3.50
- Deep Fried Pickles $7.00
-
Best Ugly Bagels $14.50
- Add GF $2
-
Free Range Eggs $18.00
- Add any side. Add GF $2
-
Home Made Soup $8 or $14
- Add GF $2
- Cheddar & Chive Dutch Baby $15.50
- SALAD (FULL) $7.50
- SIDE OF "LEAVES" $3.50
- BACON & EGG MUFFIN $6.50
- BABY CAKES $6.50
- TARTS (GF) $6.50
- SAMMIE/ROLLS $9.50 half roll $5.00
- FRITTATA $7.00
- FRIENDS $5.00
- VEGETABLE BURGER $5.00
- CHICKEN PATTIES $3.00
- PINEAPPLE FRITTER $2.00
- HAWAIIAN BURGER $5.00
-
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
- WEDGES SOUR CREAM $5.50
- POTATO FRITTER $0.90
- FISH CAKES $2.50
- Steak & Kidney Pie $5.10
- Mince Pie $4.70
- Thai Chicken Pie $5.10
- Steak & Vegetable Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Mince Savoury $2.50
- Roast Chicken & Vegetable Pie $5.10
- Pie of the week $5.10
-
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- - Feta, Pesto, Spinach, Red Peppers $8.50
-
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- - Tomato (seasonal) $3.50
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
-
The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
- - Cheese fries $10.00
-
Our world famous Hot Wings
- cucumber, coriander, yogurt
- Recommended additions: Make it...
-
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
- Coleslaw $7.00
- Creamy Mac 'n' cheese $8.00
- - With whipped cream/yogurt $10.00
- Subway Seafood Sensation N/A
- Veggie Patty N/A
- Honey Mustard N/A
- Ham, Egg and Cheese N/A
- Sweet Chilli N/A
- Carrot N/A
- Apple Slices N/A
- Mayo N/A
-
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
-
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
-
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
-
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
-
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
-
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
-
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
-
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
- Soup of the day with house made bread rolls $10.00
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- Hand Cut Potato fries with garlic mayo $7.50
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Streaky Bacon $5.00
- Extra slice of toast or hollandaise $2.50
-
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Claire's Crispy Cashew Salad
- Chili & Cheese Pie
- Nachos
- Mushroom & Tofu Pie
-
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
-
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
-
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
-
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
-
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
-
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
-
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
-
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
- Three varieties $42
- Two varieties $28
-
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
- One variety $14.50
- Braised red cabbage, apple and cinnamon $8
- with "basil's" taramasalata d $9.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- Flat bread for two g*add $3.00 gluten free
- 21 day aged prime angus scotch fillet, 300g g $35.00
- chips, ketchup, aioli g d v $8.00
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- salad leaves, vinaigrette g d v $7.00
- with both d $11.00
Buoy Oh Buoy
Phone
043847543
Opened hours
12 Noon to 8 PM (Mon-Tue, Sun), 12 Noon to 9 PM (Wed-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Region Fish & Chips Menus