Buoy Oh Buoy in Wellington Menu

MENU MENU
  • BATTERED FISH $4.00
  • CRUMBED FISH $4.50
  • CRUMBED OR BATTERED PRAWN $2.00
  • SCALLOP $2.50
  • MUSSEL $2.50
  • CRAB STICK $2.00
  • HOTDOG $3.50
  • SPICED HOT DOG $4.00
  • BLUE CHEESE WONTON $1.50
  • CHEESE AND HAM WONTON $1.50
  • MUSSEL FRITTER $4.50
  • CORN FRITTER $3.50
  • VEGETARIAN SPRING ROLL $2.50
  • CHICKEN SPRING ROLL $3.00
  • CHICKEN KEBAB $3.50
  • DEEP FRIED CHICKEN $4.00
  • CHICKEN NUGGET $4.00 (5 pc)
  • CALAMARI RINGS $14.50 (6pc)
CHIPS SELECTIONS CHIPS SELECTIONS
  • HAND-CUT CHIPS $4.50
  • CRINKLE CHIPS $3.50
  • SHOE STRING FRIES $4.00
  • SPRIAL FRIES $4.50
  • SPICY WEDGES $4.50
  • CHEESY WEEZY $5.50
  • KUMARA CHIPS SMALL: $4.50 LARGE: $6.50
SAUCE SELECTION: $2 PER POT SAUCE SELECTION: $2 PER POT
  • TOMATO
  • MAYO
  • TARTARE
  • AIOLI
  • SWEET CHILI
  • SOUR CREAM
GOURMET BURGER SELECTION GOURMET BURGER SELECTION
  • CHOOK MASTER $9.50
    • CHICKEN, BACON, LETTUCE, TOMATO, MAYO, CHUTNEY, AVOCADO
  • B.0.B CLASSIC $9.00
    • NZ BEEF PATTIE, TOMATO, AIOLI, LETTUCE, CHEESE, BEETROOT, CHUTNEY, AVOCADO
  • F&C BURGER $8.50
    • BATTERED FISH, TARTARE SAUCE, AGRIA CHIPS, LETTUCE, TOMATO, CHUTNEY
  • ROYAL $9.00
    • CRUNCHY CHICKEN, AVOCADO, TOMATO, LETTUCE, GARLIC AIOLI, CHUTNEY, CHEESE
  • BOSS $11.50
    • DOUBLE BEEF PATTIE, TOMATO, BACON, HONEY MUSTARD, AVOCADO,CHUTNEY, CHEESE
  • CHICKY $8.00
    • CHICKPEA PATTIE, TOMATO, AVOCADO, GARLIC AIOLI, CHUTNEY, LETTUCE
  • ADD: FRESH SALAD WITH HOMEMADE DRESSING $2.50

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Bowl of fries and an asahi $12
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
El Matador (sample menu)
  • Pork & pistachio terrine w homemade bread $14.00
  • Warmed mixed olives $8.50
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
  • Ice cream w spiced chocolate sauce $9.50
  • Minted new potatoes $13.50
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
Great India (sample menu)
  • Fish Curry $24.50
    • Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
  • Squid Curry $24.50
    • Mild, medium or hot.
  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
  • Chicken Jalferzi $18.50
    • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
  • Reshmi Kebab $8.50
    • Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
  • Steamed Rice
    • Steamed long grain basmati rice topped lightly with butter
  • Butter Chicken $18.50
    • Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
  • Lamb Korma (Mild) $18.50
    • Tender pieces o f lamb cooked in cream finished with cashew nuts.
Beannie cafe (sample menu)
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • BAGELS $5
    • Plain (Jam)
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • - two fillings $5
  • - With bacon, pesto and cream cheese $10
  • DEZINA BEANNIE $10
    • Eggs on toast
Espressoholic (sample menu)
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Bacon & Potato Rosti $18.00
    • Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
  • Fries Or Wedges $8.00
    • Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Create your own breakfast, or add to any existing option.
Arobake (sample menu)
  • Ciabatta Roll $1.60
  • Whitesour Small $4.20
  • Range of house made pies from $4.90
  • Ciabatto Loaf Small $1.80
  • Lemon Rolls $4.30
  • Fruit Pies $4.50
  • Afghans $3.60
  • Tomato Roll $2.40
Satay Me (sample menu)
  • Salad $2.00
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • Summer Roll $2.50
  • Fried Rice $6.00
  • Udon Noodle Soup $6.00
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
Siglo (sample menu)
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • Extra sauce $4.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • Chipotle mayo
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • Extra mayo $4.00
Zayaz Kebab (sample menu)
  • Hummus bread $3.00
  • Lasagne $9.00
  • -Add salad or fries $1.50
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Mixed vegetarian $7.50
  • Combo $12.00
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Combination $9.00
Hightide Cafe (sample menu)
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Soup of the Day served with GF & DF toast $15.00
  • Fried with aioli & tomato sauce $9.50
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Viva Mexico Taco Shop (sample menu)
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tortas de elote $12.00
    • Corn fritters
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
The Newlands Arms (sample menu)
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Egg $1.00
  • Garlic Bread $7.50
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Byron's Restaurant (sample menu)
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Garlic Bread (V) $10.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
Gotham (sample menu)
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Tomato relish $1.00
  • Spinach $3.50
  • Traditional Fish and Chips $17.50
    • fish of the day red cabbage slaw, fries & aioli
  • Mushrooms $3.50
  • Bowl of fries $6.50
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Lambanjo (sample menu)
  • Gravy $6.00
  • Pork & kumara $8.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef & mushroom $8.00
  • Choc brownie w ice cream $12.00
  • Dirty peas $12.00
  • Beef, lamb or pork sandwich $16.00
  • Lamb & pea potato top $8.00
Buoy Oh Buoy

Buoy Oh Buoy

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847543

email

Email

None

clock

Opened hours

12 Noon to 8 PM (Mon-Tue, Sun), 12 Noon to 9 PM (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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