Buoy Oh Buoy in Wellington Menu

MENU MENU
  • BATTERED FISH $4.00
  • CRUMBED FISH $4.50
  • CRUMBED OR BATTERED PRAWN $2.00
  • SCALLOP $2.50
  • MUSSEL $2.50
  • CRAB STICK $2.00
  • HOTDOG $3.50
  • SPICED HOT DOG $4.00
  • BLUE CHEESE WONTON $1.50
  • CHEESE AND HAM WONTON $1.50
  • MUSSEL FRITTER $4.50
  • CORN FRITTER $3.50
  • VEGETARIAN SPRING ROLL $2.50
  • CHICKEN SPRING ROLL $3.00
  • CHICKEN KEBAB $3.50
  • DEEP FRIED CHICKEN $4.00
  • CHICKEN NUGGET $4.00 (5 pc)
  • CALAMARI RINGS $14.50 (6pc)
CHIPS SELECTIONS CHIPS SELECTIONS
  • HAND-CUT CHIPS $4.50
  • CRINKLE CHIPS $3.50
  • SHOE STRING FRIES $4.00
  • SPRIAL FRIES $4.50
  • SPICY WEDGES $4.50
  • CHEESY WEEZY $5.50
  • KUMARA CHIPS SMALL: $4.50 LARGE: $6.50
SAUCE SELECTION: $2 PER POT SAUCE SELECTION: $2 PER POT
  • TOMATO
  • MAYO
  • TARTARE
  • AIOLI
  • SWEET CHILI
  • SOUR CREAM
GOURMET BURGER SELECTION GOURMET BURGER SELECTION
  • CHOOK MASTER $9.50
    • CHICKEN, BACON, LETTUCE, TOMATO, MAYO, CHUTNEY, AVOCADO
  • B.0.B CLASSIC $9.00
    • NZ BEEF PATTIE, TOMATO, AIOLI, LETTUCE, CHEESE, BEETROOT, CHUTNEY, AVOCADO
  • F&C BURGER $8.50
    • BATTERED FISH, TARTARE SAUCE, AGRIA CHIPS, LETTUCE, TOMATO, CHUTNEY
  • ROYAL $9.00
    • CRUNCHY CHICKEN, AVOCADO, TOMATO, LETTUCE, GARLIC AIOLI, CHUTNEY, CHEESE
  • BOSS $11.50
    • DOUBLE BEEF PATTIE, TOMATO, BACON, HONEY MUSTARD, AVOCADO,CHUTNEY, CHEESE
  • CHICKY $8.00
    • CHICKPEA PATTIE, TOMATO, AVOCADO, GARLIC AIOLI, CHUTNEY, LETTUCE
  • ADD: FRESH SALAD WITH HOMEMADE DRESSING $2.50

Nearby Sample Menus

  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Apple & Blueberry Pie $10.00
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • Crackling $6
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Monk fish, prawn brochette, lemon butter $17
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Onion rings $5
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Olives $6
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • 1 CAJUN FISH
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Sides
  • Junior
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Chicken Nuggets & Chips $12
  • FISH LEMON SAUCE $11.00
  • STEAK SATAY SAUCE $11.00
  • ONION RING $0.90
  • POTATOE FRITTERS $0.80
  • STEAK ROLL $2.50
  • FISH $4.20
  • BURGER PATTIE $2.50
  • PINEAPPLE, EGG, TOMATO $1.00
  • Pork kidney $2.00
  • spicy chicken gristle $16.50
  • Beef $1.50
  • Spring rolls $10.50
  • Chicken skin $1.50
  • Stewed pork with taro $16.50
  • Squid $2.00
  • Spicy pork feet in bamboo tube $15.50
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • Smoked Fish Chowder $11.90
    • with warm breads
  • Thai Style Noodles $19.50
    • with veges & blue cod or chicken
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • Risotto of the Day $18.90
  • Chicken Nuggets $8.50
    • with fries & salad
  • Strada Caesar Salad $16.90
    • with bacon
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Tempura Prawn Bowl
  • Mixed Seafood Soba Standard $9.90
  • Large Combo $15.10
  • Katsu Udon Standard $10.90
  • Large Standard $13.90
  • Large Combo $15.10
  • Teriyaki Chicken Bowl
  • Chicken Kushiage $4.50
  • -Vegetarian $12
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • -aioli $1
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
  • -Cheddar $2
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Muruku $4.00
  • Papadam $1.00
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Roti $2.00
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • Siglo Brew Smoky Barbeque
  • Honey, soy and ginger
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • 1 doz $18.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Creamed Spinach $4.50
  • Wild Pork Baked Beans $4.00
  • Three Egg Omelette $6.50
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Soup of the day with fresh bread $10.5
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Seasoned wedges with sour cream $6.5
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
Buoy Oh Buoy

Buoy Oh Buoy

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847543

email

Email

None

clock

Opened hours

12 Noon to 8 PM (Mon-Tue, Sun), 12 Noon to 9 PM (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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