Buoy Oh Buoy in Wellington Menu

MENU MENU
  • BATTERED FISH $4.00
  • CRUMBED FISH $4.50
  • CRUMBED OR BATTERED PRAWN $2.00
  • SCALLOP $2.50
  • MUSSEL $2.50
  • CRAB STICK $2.00
  • HOTDOG $3.50
  • SPICED HOT DOG $4.00
  • BLUE CHEESE WONTON $1.50
  • CHEESE AND HAM WONTON $1.50
  • MUSSEL FRITTER $4.50
  • CORN FRITTER $3.50
  • VEGETARIAN SPRING ROLL $2.50
  • CHICKEN SPRING ROLL $3.00
  • CHICKEN KEBAB $3.50
  • DEEP FRIED CHICKEN $4.00
  • CHICKEN NUGGET $4.00 (5 pc)
  • CALAMARI RINGS $14.50 (6pc)
CHIPS SELECTIONS CHIPS SELECTIONS
  • HAND-CUT CHIPS $4.50
  • CRINKLE CHIPS $3.50
  • SHOE STRING FRIES $4.00
  • SPRIAL FRIES $4.50
  • SPICY WEDGES $4.50
  • CHEESY WEEZY $5.50
  • KUMARA CHIPS SMALL: $4.50 LARGE: $6.50
SAUCE SELECTION: $2 PER POT SAUCE SELECTION: $2 PER POT
  • TOMATO
  • MAYO
  • TARTARE
  • AIOLI
  • SWEET CHILI
  • SOUR CREAM
GOURMET BURGER SELECTION GOURMET BURGER SELECTION
  • CHOOK MASTER $9.50
    • CHICKEN, BACON, LETTUCE, TOMATO, MAYO, CHUTNEY, AVOCADO
  • B.0.B CLASSIC $9.00
    • NZ BEEF PATTIE, TOMATO, AIOLI, LETTUCE, CHEESE, BEETROOT, CHUTNEY, AVOCADO
  • F&C BURGER $8.50
    • BATTERED FISH, TARTARE SAUCE, AGRIA CHIPS, LETTUCE, TOMATO, CHUTNEY
  • ROYAL $9.00
    • CRUNCHY CHICKEN, AVOCADO, TOMATO, LETTUCE, GARLIC AIOLI, CHUTNEY, CHEESE
  • BOSS $11.50
    • DOUBLE BEEF PATTIE, TOMATO, BACON, HONEY MUSTARD, AVOCADO,CHUTNEY, CHEESE
  • CHICKY $8.00
    • CHICKPEA PATTIE, TOMATO, AVOCADO, GARLIC AIOLI, CHUTNEY, LETTUCE
  • ADD: FRESH SALAD WITH HOMEMADE DRESSING $2.50

Nearby Sample Menus

  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - +1 Large side $29.90
  • - +2 Large sides $35.90
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Grilled Haloumi $1.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Large $6.50
  • Bean Curds Saut6ed Szechan Style $11.00
  • Eggplant with Brown Sauce $12.00
  • Shrimp with Bean Curd $11.00
  • Stewed Bean Curds with Spinach $11.00
  • Hot & Spicy Bean Curd $11.50
  • Salt Pork Soup $5.00
  • Young Chow Fried Rice $11.00
  • Sizzling Beef Steak $12.00
  • Baklava $6.00
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Beef kebab R $9.5 / L $11
  • Feta cheese $1.00
  • Adana burger $15.50
    • Traditional spicy minced lamb and beef
  • Served on a freshly made tomato base
  • Chicken iskender $15.00
  • Diced lamb/diced chicken/diced mixed $16.50
    • Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
  • C7 Vegetable Fried Rice $11.50
  • F6 Squid with vegetable $17.50
  • U1 Chicken with black pepper udon $16.50
  • F14 Fish with bok Choy $21.00
  • K8 Chicken cashew nuts $17.50
  • F1 Combination seafood $24.00
  • P11 Hot & spicy pork strips $16.50
  • K3 Chicken black bean sauce $16.50
  • Corn on the Cob $2.00
  • Crumbed Fish $3.50
  • Stuffed Mushroom $2.00
  • Mussel $1.20
  • Scallop $2.20
  • Crumb Fish Burger $6.00
  • Steak and Onion Roll $2.70
  • Spinach and Pumpkin Fritter $2.90
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Bok Choy $9.00
    • with black beans, oyster sauce & garlic
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • -Squid / King Prawn $15.00
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
  • Tom Yum Prawns $7.00
    • Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
  • -King Prawn $15.00
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • Tom Kha Chicken $6.00
    • Chicken with a delightful lemon flavour, coconut and fresh galangal
  • -King Prawn / Squid $15.00
  • Tom Kha Prawn $7.00
    • Prawns with lemon flavour, coconut cream and fresh galangal
  • Chicken Madras $15.50
    • Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
  • Chicken Do Pyaza $15.50
    • Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Aloo Gobhi $15.00
    • Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes, coconut and Onion chutney
  • Fish Malabari $18.50
    • Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
  • Vegetable Samosa $7.00
    • Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
  • Tandoori Prawn $16.00
    • Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
  • Kadal Prawn $18.50
    • Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
  • Streaky bacon $3.00
  • Avocado - Lge $2.00
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Chilli chicken N/A
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Regular Combo $11.50
  • Regular Standard $9.80
  • Regular Standard $14.50
  • Tempura Prawn Soba Standard $12.50
  • Katsu Chicken Bento $17.90
  • Tempura Shrimp & Vegetable $4.50
  • Tempura Vegetable Soba Standard $9.50
  • Regular Combo $15.10
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • (These are designed to be a lunchtime-sized entree)
  • Extra Sausage $4.00
  • • French Wholegrain Mustard
  • • Dijon Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Sweet Chilli Sauce
  • • Tomato Sauce (Ketchup)
  • • Hot English Mustard
  • • Mild English Mustard
  • ●Pizza
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • BBQ Chicken $18.00
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Seasonal Salad $6.50
    • V, GF
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
Buoy Oh Buoy

Buoy Oh Buoy

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847543

email

Email

None

clock

Opened hours

12 Noon to 8 PM (Mon-Tue, Sun), 12 Noon to 9 PM (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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