Buoy Oh Buoy in Wellington Menu

Nearby Sample Menus

pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Egg benedict, florentine or montreal $15.00
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple

Pasta of the day
- please refer to daily specials board
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Five little cheerios & hashbrown $6.50
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Creamy mushrooms and bacon $15.00
- with toast
Fish fingers(5) & hashbrown $6.50
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions

Raw Veg & Ash Salt $4.50
Pickled and Toasted Chilli $2.00
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Bean Sprouts $2.00
Kimchi $5.00
- Cabbage / Daikon
Side of Rice $3.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Pickled Shiitake $2.00

Spanakopita $6.00
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Fries $5.00
Bougatsa $4.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.

Crumbed Lasagne $2.60
Spring Roll $3.00
Supreme Steak Meal $18.00
- Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
Fillet Dinner $14.00
- Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
Crumbed Camembert $1.50
Bacon & Cheese Topper $2.50
Fillet of Fish $9.50
Potato Fritter $1.00

-Options:Multigrain/White/Sourdough
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
-Kids $3.00
-Large $6.00
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
-Option:Extra Bacon $3.00
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream

Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Seasonal vegetables $6.50
- w extra virgin olive oil
Soup of the day $14.90
- w freshly baked muffaletta roll
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Selection of two cheeses $29.00

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
Salmon $6.00
Whole lamb shoulder, salsa verder (df,gf,nf) $80.00

Chicken Katsu & Udon Soup $15
- Crispy chicken and Japanese noodle soup
Soft Shell Crab $11
- Deep fried soft shell crab
Pork Katsu & Spicy Noodle $16
Pork Katsu & Teriyaki Noodle $15
Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
Topokki - Vegetarian $9
- Spicy rice cake

French Toast $9.50
- Bacon & Banana with Maple Syrup
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
Fillings $1.00
- 1 x Sausage
2 Eggs on Toast $5.00
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Hash Brown, Bacon & Eggs on Toast $10.50