Buoy Oh Buoy in Wellington Menu

CHOOK MASTER $9.50
- CHICKEN, BACON, LETTUCE, TOMATO, MAYO, CHUTNEY, AVOCADO
B.0.B CLASSIC $9.00
- NZ BEEF PATTIE, TOMATO, AIOLI, LETTUCE, CHEESE, BEETROOT, CHUTNEY, AVOCADO
F&C BURGER $8.50
- BATTERED FISH, TARTARE SAUCE, AGRIA CHIPS, LETTUCE, TOMATO, CHUTNEY
ROYAL $9.00
- CRUNCHY CHICKEN, AVOCADO, TOMATO, LETTUCE, GARLIC AIOLI, CHUTNEY, CHEESE
BOSS $11.50
- DOUBLE BEEF PATTIE, TOMATO, BACON, HONEY MUSTARD, AVOCADO,CHUTNEY, CHEESE
CHICKY $8.00
- CHICKPEA PATTIE, TOMATO, AVOCADO, GARLIC AIOLI, CHUTNEY, LETTUCE
ADD: FRESH SALAD WITH HOMEMADE DRESSING $2.50

Nearby Sample Menus

Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Potato Fritter $2.00
Cranberry $1.50
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only

Escabeche vegetables $10
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Half a free range chicken, olives, tomato & lemon salad $28.5
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Valdeón $11
- blue, mix
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Shellfish steamed in white wine $13.5
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada

EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
THAI CHICKEN CURRY $18.00
- served with rice

Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Peanut butter & chocolate cheesecake with salted caramel ice cream
“The Bay” beer battered fish & chips with salad $25.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Ice cream trio with chocolate brownie
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Apple walnut slaw
Potato salad

BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
curry Sauce $3.00
Butter Chicken Sauce $3.00
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.

7. Lime Chilli & Soy (LF)
11. Honey Mustard Vinaigrette
1. Aioll
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
6. Spicy Lemon (LF)
5. Mango & Chilli (LF)
4. Italian (LP)

400g T-Bone of Wairarapa Angus Beef $32.00
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash