Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
Are you the owner? Manage this listing for free.
MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-
Soup Of The Day $12.50
- Warmed Bread
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
-
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
-
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
-
LAMB VINDALOO $14.00
- hot fiery speciality from goa
-
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
- PAPADOMS (2) $1.00
-
KHEEMA NAAN $4.00
- naan filled with lamb mince
-
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
-
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
- Caprese $9
- Funghi $9
- Artichoke $9
- Fresh Arugula $9
- Marinara $9
- Prosciutto $9
- House Antipasti $9
- Salsiccia $9
-
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
- Fish And Chips $12
- Side Fries $5.5
-
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
-
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
-
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
-
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
-
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
-
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
- Lamb Iskender see above
-
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
-
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
-
Fries $5.00
- with garlic mayo
-
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
- Zucchini & Carrot Fritters see above
-
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
- Fish $5.00
- Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
- Chicken Tenderloin (Each) $3.00
- Meat Patties (Homemade) $3.00
-
Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
- Hot Dog $3.00
-
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
- Hamburger - Plain $4.00
-
Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
-
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
- Tuna Maki (Raw) 6pcs $12
- Salmon Avocado Maki 6pcs $12
-
Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
- Grilled Salmon Maki 8pcs $13.50
-
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
-
Salmon 2pcs $6
- raw salmon sushi
- Frankfurter $2.00
- Shrimp $12.00
- Served with rice N/A
- Squid rings (each) $0.90
- Chicken $12.00
- Chicken sweet corn $8.00
- Mee Goreng $12.00
- Tarakihi Fillet (crumbed) $8.80
-
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Grilled halloumi Salad (V,*) $21.00
- Oven baked free range chicken Salad(*) $21.00
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- Barbecue Pork and won Ton Soup $10.50
- Sweet and Sour Pork $14.90
- Chicken and Corn Soup small $5.50
- Combination Fried Rice $13.80
- Lightly Fried Squid with Vegetables $18.80
- Dim Sims $5.50
- Vegetable Fried Rice $9.50
- Combination Meat and Vegetables Filed Noodle $13.80
-
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
-
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
-
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
-
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
-
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
-
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
-
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
-
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Daily changing selection of muffins: $4.50
- Jams, preserves, sauces, savoury jellies.
- Cakes/ Slices: $4.5 / $6.5
- Soup (V): $8.00
- Changeable / Seasonal Salads: $6 / $10
- Gourmet Panini: $8.00
- Daily changing selection of pies: $7.50
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
-
Fat cut chips $7.00
- with aioli
-
Pie of the day $12.00
- served with brown sauce and salad
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
-
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
-
Eggs benedict $14
- with grilled bacon
-
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
-
Omelete & Salad $15
- Your choice of filling
-
Fish n Chips $15
- served with salad
-
Soup of the Day $8
- Chefs choice changes daily
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
-
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
-
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
-
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
-
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
-
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
-
Today's Fresh Soup $9.00
- Home-baked bread
-
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus