Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

  • Risotto del marc $17
  • Anchovy, mozzarella & oregano $12
  • Lamb, goat feta, red onion jam & mint $13
  • Saladrocket, pear & pecorino $8
  • Frangelico affogato $9
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Goat cheese, guanciale & truffle honey crostino $7
  • Lemon tart $7
  • Bacon Fritter $2.20
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Crabstick (Surimi) $1.90
  • Chicken Nugget $0.90
  • Banana Fritter $2.50
  • Crumb Fish Burger $6.00
  • Potato Wedges $6.00
  • Stuffed Mushroom $2.00
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • John $13.00
    • Bacon Beetroot Relish
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Esther $6.00
    • The Classic Ekim Burger
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Toast and spreads $6.00
    • with your choice of 2 spreads
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Bacon toasty $5.50
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Cornflakes with banana $5
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • DEZINA BEANNIE $10
    • Eggs on toast
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Eggy bread (egg in the hole) $5
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Hummus & Tabouli $7 / $8
  • Hawaiian Pide $11.00
  • Kebab Combo $15.50
  • Chicken Falafel $10 / $11
  • Falafel $8 / $9
  • Zucchini & Carrot $8 / $9
  • 2 Kebabs & Chips (600 ml) $26.50
  • Lamb & Chips $10.00
  • AND also choose ONE of the following:
    • Two pancakes or one piece of French toast or half a waffle.
  • Americanos Special
  • Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
  • Manhatten Club Sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • Garlic Bread $4.20
    • Two generous slices of French bread sauteed with lots of garlic butter and parsley.
  • Classic, servied with whipped butter
  • Long stack (4) $18.00
  • "The Real Stuff" (25ml)
  • CHICKEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
  • ENVY
    • SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
  • LUST DELUXE
    • MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
  • PANDEMONIUM
    • CHICKEN, CRANBERRY SAUCE & CAMEMBERT
  • RING OF FIRE
    • FRESH CHILLI
  • PURGATORY
    • FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
  • UNEARTHLY $6.00
    • BERRIES, BANANA, CHOCOLATE & CUSTARD
  • SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Spiced duck livers & sautéed spinach on toast $19
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Omelette Arnold Bennett $23
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • French toast, bacon, date syrup $18
  • BACON & EGG BURGER $6.20
  • TARAKIHI $7.80
  • PAUA FRITTER $2.50
  • MEAT PATTIE $2.50
  • CORN COB $2.00
  • WEDGES $4.80
  • FISH DINNER $14.00
    • 2 fish
  • STEAK BURGER $7.50
  • Tuna Avocado $1.00
  • Crab Triangle $1.50
  • Salmon Nigiri $2.00
  • Chicken Katsu $1.00
  • Tuna Top $1.00
  • Fish Katsu $1.00
  • Prawn Tempura $2.50
  • Seaweed Lettuce $1.00
  • Small Diced Pork Belly Stew on Rice/ Noodles $12.90
  • Popcorn Shrimps $7.00
  • Noah's Ark Special Fried Rice $13.00
    • Combination Meat
  • Popcorn Chicken $7.90
  • Wonton Soup $7.00 / $9.00
    • Small (6 pcs) / Large (8 pcs)
  • Sliced Chicken Congee $10.90
  • Satay Chicken Skewers (4 pcs) $8.90
  • Beef with Onion and Coriander $16.90
  • Curly Fries with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • ●Pizza
  • Margherita $15.00
  • BBQ Chicken $18.00
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
  • Calamari stir fry $18.90
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Garlic Roti $3.00
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • Plain Roti $2.50
  • Egg $1.00
  • Garlic Bread $7.50
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Mushrooms $1.00
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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