Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-
Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
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Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
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Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
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Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
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Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
- - Chicken, Beef, Pork or Vegetables & Tofu $19.90
- -Chicken $10.5
- Tomato And Marinated Beef Brisket $13.5
- Shrimp With Canton Style Scramble Egg $13.5
- -Stir Fried Beef With Canton Style Scramble Egg $12.5
- Sweet Sour Crispy Pork With Rice $12.5
- -Vegetarian $10.5
- -Beef Brisket $10.5
- -Pork Rib $11.5
- Falafel $1.50
- Deseserts homemade authentic turkish desserts
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Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
- Baklava $6.00
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Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
- Carrot cake $6.00
- Garlic cheese bread $7.00
-
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
- 1 CAJUN FISH
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Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
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Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
- 3 BLACK BEAN & CUACAMOLE
- Check the cabinet for more treats!
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Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
- Fresh Fish Crumbed $3.50
- Combo small $8 large $9.50
- Fresh Fillet & Kumera Chips $13.00
- Seafood large $9.50
- Bacon & Egg $6.50
- Fresh Fillet & Wedges $11.50
- Three pieces of chicken tenderloin with chips and salad $10.50
- Chicken $6.50
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Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
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Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
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Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
-
Roti $3.00
- Plain Thai Roti
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Roti $5.00
- Thai Roti served with peanut sauce
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Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
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Stir Fried Beef with Chilli and Onion $18.50
- Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
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Pasta of the Day
- See our Chef's special board
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Toast & Bagel Selection
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Lamb $37
- Eggplant, Apricot, Lavender
- Shoe String Fries with Tomato Sauce $9.00
- Kapiti Kikorangi Blue $15.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Breads and Dips $15.00
- Free Range Chicken Achari Masala Curry $34.00
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Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
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Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- With extra fried zucchini or falafel $2.00
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Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
- Meguer falafel $8.50
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Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
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Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
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Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
- All Served with Fries
- -Enjoy 4 for $20.00
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
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Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
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·Pork Short Ribs
- BBQ sauce, toasted sesame
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Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
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Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
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Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Avocado Triangle $1.50
- Crab Top $1.00
- Tuna Triangle $1.50
- Seaweed Lettuce $1.00
- Tuna Top $1.00
- Octopus $1.50
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Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
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Fatayer $6
- Spinach or Feta(vege baked pies)
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Vegetarian platter $20
- A slection of all our vegetarian options
-
1/2 dozen falafel $14
- with salad and tahini
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Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
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Makanek and egg $14
- served same as above
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
- -2 $5.00
-
Curry Patte Kai Prawn $16.90
- Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
- -Chicken achari $18.50
-
Barra kabab $17.90
- Lamb chops marinated with yoghurt and spice, roasted in tandoor
- -Prawn $21.00
-
Tandoori Fruit Tikka ( Kiwi Or Indian Style) $12.00
- Fruits like apple, pineapple, pears marinated in secret recipe and cooked in clay oven. Serve with mint sauce
- Chicken Pulao $15.00
- Masala Pappadums $2.50 Each
- Spicy tofu $8.50
- Drink combo $10.50
- The classic $8.50
- Lemongrass pork $8.50
- Five spice beef $8.50
- Up size deal $11.50
- Grilled chicken $8.50
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus