Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
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Zelati Cioccolato Fondente $6
- With premium select dark chocolate
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Trevally $5.5
- Medium pink/white fish with a low fat content
- Monkfish $8.1
- Rocket Fuel 2
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Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed
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Smoked Warehouse Chowder 6
- House Manuka smoked Warehou Chowder with mushroom, corn and coriander
- John Dory $14.4
- Akaroa salmon $11
- Jajik $ 5.00
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Kofta (Small/Large) $ 11.50/$14.50
- meatballs
- Beetroot $ 4.50
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- Mixed Vege(Small/Large) $ 9.00/$10.00
- Salad meals are served on lettuce carrot red cabbage humus and tabuli
- Mixed Vege $ 10.00
- Lamb & Falafel $ 11.00
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Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
- Kids fish and chips $9.90
- Sushi $9.80
-
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
- Gluten free lemon and ricotta cake $4.90
-
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
- Ginger crunch $3.90
- Shepherd's pie $7.90
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GARLIC MUSHROOMS $14.00
- on toast
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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THAI CHICKEN CURRY $18.00
- served with rice
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
- MINCE $3.60
- SAUSAGE ROLL $1.80
- STEAK & ONION $3.60
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FRENCH TOAST $12.00
- bacon, banana with maple syrup
- EGGS $2.00
- SPAGHETTI $2.50
- MUSHROOMS $2.50
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BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
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Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
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Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
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Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
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Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
- Extra Rice $3.00
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Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
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Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
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Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
- Chorizo or bacon $4.50
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ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
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HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
- Peanut butter & jam toast $7.00
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
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SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
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Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
- Mini bagel 1.40
- Cream cheese 4.30
- Honey Smoked Turkey 9.20
- Plain
- Guacamole 5.40
- Cinnamon raisin
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Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
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choripan $12.00
- chorizo, bread, mayo & pebre
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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margherita $19.00
- the classic
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broccolini $9.00
- chili, garlic, ricotta
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
- Mediterranean marinated olives, preserved lime $9
- One variety $14.50
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
- Panzanella $17.50
- Two varieties $28
-
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Kumara Fries $8.00
- w Aioli
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Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
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Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
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Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
- Blue Cheese Sauce $2.00
- Mint Sauce $2.00
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On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
- GARLIC BREAD $5.50
-
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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ROTI $5.90
- with lemon butter
- Chicken Korma $10.00
- Naan $1.50
- CHICKEN TIKA $2.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Veg Cutlet $1.50
- VEG. BIRYANI $10.00
- NAAN $1.50
- Cheesy Garlic Toasties N/A
- Western Egg and Cheese N/A
- Pizza Sub with Cheese N/A
- White Bread N/A
- Chicken Teriyaki N/A
- Steak, Egg and Cheese N/A
- Chicken Classic N/A
- Egg and Cheese N/A
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus