Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
- Truffle fries $10
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- Milk & cookies $6
- Bacon, eggs, black pudding, sausages $5
- Fruit kebabs $5
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Crumbed Fish $3.50
- Chicken Nugget $0.90
- Meat Pattie $2.90
- Kumara Chips $6.00
- Banana Fritter $2.50
- Tarakihi Fillet $8.50
- Pineapple Fritter $2.00
- Stuffed Chicken Wing $2.50
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
- Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
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Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
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Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
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Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
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Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
- With five-star taste !
- Bruschetta Caprese $10
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Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
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Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
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Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
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Spaghetti Bolognese $16
- Made in traditional Italian way
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Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
- add Bacon $3
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How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
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Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
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Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
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Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
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Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
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Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
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Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
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Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
- -Regular server $11.00
-
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-
Original buffalo wings
- Our classic buffalo sauce recipe
- 3 garlic knots $4.00
- Ben and jerry's ice cream ando craft beer are available in most stores
- -Regular server $11.00
- -Crushed garlic, evoo, parmesan $1.50ea
- Salads/Sides:
- - Beef and mushrooms
- - Cured meat & cheese focaccia sandwich $7.50
- Focaccia-Sandwiches & Panini:
- - Fresh Red Cabbage salad w/ orange dressing
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Fresh Pasta:
- - Italian Style Meatballs Sub $8.50
- Tofu with Seasonal Vegetables $13.90
- Combination Fried Rice $13.80
- Squid in Black Bean Sauce $18.80
- Deep Fried Won Tons $5.50
- Curry Chicken Fried Rice $9.50
- Crispy Chicken $15.90
- Nasi Goreng (Rice) $13.80
- Fish Fillet in Sweet and Sour Sauce $18.80
- Dumplings 1/2 Doz $5.00
- Squid Black Bean Sauce $11.00
- Black Pepper Beef $9.50
- Ginger Spring Onion Beef $9.50
- Prawn Seasoned Vegetables $11.00
- Prawn Cashew Nut $13.00
- Sweet & Sour Chicken $10.00
- Chicken or Beef or BBQ pork $9.50
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Cashew Nuts $4.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Pistachio Nuts $4.50
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
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Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
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Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
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Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
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Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
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Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
- Main $18.90
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Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
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arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
- green salad $7.00
- fries $7.00
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
- -All served with homemade bread
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blue $23.00
- white base, kikorangi, rocket, walnuts
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
- Bacon and Egg $12.00
- Cream Lamingtons $3.00
- Creamed Apple Pasties $3.80
- Flapjacks $3.00
- Chicken Croissant $5.50
- This is only a selection of the flavours.
- Bran, Carrot, Pineapple and Walnut $2.60
- - Beef $5.50
-
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
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Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus