Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Hand Cut Chips with Aioli $6.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Fried Seasonal Vegetables $8.50
- Shredded Pork with Chinese Cabbage $11.00
- Shredded Pork with Pickled Cabbage $10.00
- Sea Food Soup $5.00
- Stewed Pork with Brown Sauce $12.00
- Steamed Bread $1.50
- Sauteed Shredded Pork in Sweet Bean Sauce $12.00
- Sauteed Spicy Pork with Dried Beans $11.00
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Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
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Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
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Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
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Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
- Extra Shank $8.00
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Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
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The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
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You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
- Roast Chicken & Vegetable Pie $5.10
- Steak & Vegetable Pie $5.10
- Thai Chicken Pie $5.10
- Sausage Roll $3.40
- Mince & Cheese Pie $4.90
- Potato Top Savoury $2.50
- Chicken bacon & mushroom pie $5.10
- Vegetable Pie $4.90
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Grilled halloumi Salad (V,*) $21.00
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- ADD curry sauce (V,GF) $10.00
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Cajun spiced wedges (V) $9.50
- With sour cream
- Crab Stick $1.90
- 12 Chicken Wing,3 Fish & 2 Chips $23.00
- Beef with Potato in Oyster Sauce $12.00
- Prawn Meat, Egg with Chives - 12 / 6 $11.00/$6.00
- Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
- Pineapple Fritter $2.30
- Potato Fritter $0.90
- Singapore Noodles $12.00
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
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Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
- Extra Bread $5.50
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Tortas de elote $12.00
- Corn fritters
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
- Stir Fried Sweet Corn with Pine Nuts $12.50
- Seafood & Tofu Casserole $16.00
- Chinese Dragon Ball $14.00
- Beef with Chinese Five Spice $14.00
- Stir Fried Fish $16.00
- Steamed Pork Bun $2.00
- Cucumber with Garlic Dressing $8.00
- Vegetable with Black Bean Sauce $11.00
- CRISPY CHICKEN PO BOY $10.00
- MONKFISH PO BOY $10.00
- CURLY FRIES $5.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- POPCORN CHICKEN $6.00
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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OYSTERS COOKED $12.00
- 1/2 DOZ
- CHICKEN BURGER $6.20
- SAUSAGE $2.60
- DONUT $1.80
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MUSSEL $1.00
- EACH
- STEAK ROLL $2.60
- CHICKEN NUGGET $0.80
- 1/4 CHICKEN & CHIPS $8.00
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Steak Burger $5.00
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Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
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Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
- Stuffed Mushrooms $1.50
- Mussel Fritters $3.50
- Hamburger $4.00
- Deep Fries Bars
- Steak & Mushroom $5.80
- Five spice beef $8.50
- Grilled chicken $8.50
- Spicy tofu $8.50
- Up size deal $11.50
- Drink combo $10.50
- The classic $8.50
- Lemongrass pork $8.50
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus