Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • ROTI $2.50
    • whole meal bread
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • Poached Sliced Beef in Hot Chilli Oil $12.00
  • Satay Chicken $11.00
  • Tofu with Bok Choy $11.00
  • Beef Brown Sauce $12.00
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Sait Pepper Pork $11.00
  • Mandarin Fish with Brown Sauce $20.00
  • Boiled Pork Sliced $11.00
  • Triple cooked hand cut fries, aioli 9
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Not all seasonal vegetables are available at all times
  • Marinated Minced Pork on Rice $9.50
  • Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
  • Wontons with Shredded Chicken & Pickled Vegetables $12.90
  • Served with steamed rice
  • Served with steamed rice
  • Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
  • $2 surcharge for udon noodle
  • Double bacon, cheese & Avocado $8.80/$13.30
  • Sausage $2.90
  • Pinapple $1.50
  • Cheese Burger-w/Meat Patty $6.20/$10.70
  • Steak $12.50
  • Thai Chicken $12.50
  • Roast Pork $12.50
  • Mini Pack $11.50
    • 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
  • Mango Chicken $22.00
    • Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
  • Butter Chicken $18.50
    • Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Bhuna Josh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
  • 96 Pickle Beans with Pork on Rice $10.50
  • 51 Salt & Pepper Squid $15.00
  • 35 Chicken & Satay Sauce (or beef pork) $15.00
  • 106 Seafood Udon $12.00
  • 99 Hai Nan Chicken on Rice $11.00
  • Large $13.50
  • 49 Pickle Vegetable and Fish Pieces $17.00
  • 63 Seafood Bean Curd $17.00
  • -grilled chicken $5
  • -lettuce $6
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • -aioli $1
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • -malt vinegar mayo $1
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Eggs on Toast $8.00
    • Eggs your way!
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Gelato ice cream, nuts and sauce $12.50
  • Jam with cream $4.50
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Sticky lemon yoghurt cake $5.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pulled pork $7.00
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Chicken & Avocado Sandwich $4.50
  • Avocado (seasonal) or Tomato $ 2.00
  • Ham, Cheese & Tomato Croissant $6.50
  • Vegetarian Samosa $5.00
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Tuna & Cucumber Sandwich $2.00
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Garlic Roti w/satay sauce V $6.50
  • Meat Chicken/beef/pork $4.00
  • Steamed Rice $2.00
  • Spicy Fried Noodle $12.90
    • chicken beef pork
  • Prawn Spring Rolls 5 pcs $6.90
  • Vegetables $4.00
  • Ginger Chicken $12.90
  • Grilled Chicken w satay sauce $12.90
  • Tossed salad $16.00
  • Beef, lamb or pork salad $21.00
  • Gravy $6.00
  • Beef, lamb or pork melt $16.00
  • Beef & mushroom $8.00
  • Lamb & pea potato top $8.00
  • Pork & kumara $8.00
  • With salad or peas $15.00
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • Up size deal $11.50
  • Drink combo $10.50
  • The classic $8.50
  • Grilled chicken $8.50
  • Spicy tofu $8.50
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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