Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Marinara $9
  • Prosciutto $9
  • Margherita $9
  • Salsiccia $9
  • Caprese $9
  • Funghi $9
  • Pepperoni $9
  • Fresh Arugula $9
The Chippery (sample menu)
  • Snapper $14.60
    • Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Monk Fish $8.10
    • Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Tarakihi $9.00
    • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Pizzeria Napoli (sample menu)
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • ORIGINALE PROSCIUTO $25.50
    • Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
  • PASTA $10.00
    • Penne or linguine pasta cooked in Mama's special tomato sauce.
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
Supremo Take Outs (sample menu)
  • Supremo Hamburger (120gm supremo meat patty) $5.50
  • MIXED FAMILY PACK $35.90
    • 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
  • Vegetarian Patty (pumpkin/spinach) $3.00
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • Battered Fish $3.50
  • Battered Sausage $2.90
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
  • Pineapple $1.50
Metro Miramar Seafood (sample menu)
  • Meal 1 $8.50
    • fish chips 420ml drink
  • Chicken & cashew nuts $12.90
  • Chicken patty $5.00
  • Pack(12 fish & 3 Chips) $39.00
  • Meat $3.00
  • Beef Fried hofen $11.90
  • Meal 3 $10.00
    • fish, hot dog 1/2 chips 420ml drink
  • Vegetarian Noodles soup $9.90
Meet Fresh (sample menu)
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Tofu Pudding with peanuts $8.00
  • Strawberry snowflake ice $13.80
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Tofu Pudding with taro ball $8.00
  • Tofu Pudding with barley $8.00
Funicular Eatery (sample menu)
  • Brioche French Toast $16.50
  • - bacon, smoked salmon, kransky sausage $5.00
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - ham & cheese
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - caramelised apples & vanilla marscapone cream
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 61. GARLIC NAAN $3.50
    • A touch of chopped fresh garlic
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • 79. MINT CHUTNEY $2.00
    • Yogurt mixed with mint, green chillies and spices.
The Salty Pidgin (sample menu)
  • Soup $12
    • Daily Special & Bread
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Crispy Cauliflower $6
    • Horisso Mayo
  • Sardine $16
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Pordines $16
    • Gemolote Roast
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Small Salad $4.90
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
O'Sushi (sample menu)
  • Cream Cheese & Avocado
  • Fresh Seaweed
  • Chicken on Rice $6.90
  • Tuna
  • Spring Roll
  • O’Sushi Special $6.90
  • Teriyaki chicken
  • King Prawn
Chintu's Takeaway (sample menu)
  • CHICKEN KORMA Small $9.00 Large $14.00
  • GARLIC CHEESE NAAN $4.00
  • FISH $2.50
  • LAMB LAVABDAR Small $9.00 Large $14.00
  • BUTTER CHICKEN Small $9.00 Large $14.00
  • VEGETABLE TANDOORI ROLL $7.50
  • CHICKEN BIRYANI $10.00
  • VEGETABLE BIRYANI $8.00
Titahi Bay Bakery (sample menu)
  • Chocolate mud cake $5.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Ham & cheese $3.50
  • Egg with mayo $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Hot chips $2.60
  • Smoked chicken with cranberry sauce $3.80
  • Seafood $3.50
Aunty Mei (sample menu)
  • Beef Fried Rice Noodle $11.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Singapore Style Rice Vermicelli $11.00
  • Vegetarian Fried Rice $10.50
  • Vegetarian Noodle Soup $10.50
  • Orange Beef on Rice $13.00
  • Seafood Noodle Soup $12.00
  • Salt and Pepper Squid on Rice $12.00
One80 Restaurant (sample menu)
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Kiwi Fresh Fush & Chups $33.50
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • - Kapiti Kikorangi Blue $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Greek Lepanto Olivas Mixtas $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

email

Email

crubureau@gmail.com

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel