Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Lychees & Ice Cream $7
- Steamed rice $1.50
- Satay – Chicken or Beef $8
- Adult $20.50
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
-
Soup of the day $7
- self-service, complimentary with main course
- Chocolate Liqueur Mousse $7
- Minced Pork & Shrimp Parcels $8
- Garlic bread $6.00
- Gluten free rich almond chococalte cake $7.00
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Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
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Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
- your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
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Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
- Feta cheese $1.00
- Tiramisu $7.00
- Chicken liver parfait with PX jelly $15 / pot
- Half a free range chicken, olives, tomato & lemon salad $28.5
- Pork skin crackling & red pepper romesco $7
- Shellfish steamed in white wine $13.5
- Murellen pork, Swiss chard, almonds, quince $32
- Goat's cheese & honey $12.5 / five puffs
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Rulo de cabra $9.5
- soft, goat
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Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
- 3 BLACK BEAN & CUACAMOLE
- Check the cabinet for more treats!
-
Tempura Prawns $8.00
- with Louisiana remoulade
-
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
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Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
- Junior
- Sides
-
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
- Hot Dogs $ Chips $12
- Fish And Chips $12
- 31 Fish & Sweet Chili Sauce $12.50
- 47 Satay Noodle Soup $11.00
- 52 Pork Hock on Dried Noodle $12.50
- 42 Sweet and Sour $11.00
- 39 Stir Fried Chicken and Satay Sauce $11.00
- 23 Seafood Sukiyaki $14.00
- 3 Satay Chicken Kebab $6.00
- 12 Pork Hock on Rice $12.50
- 5 Fish, 2 Chips $ 18.10
- Crumbed Fillet and Chips $ 11.50
- Lasagna $ 2.60
- Dozen Oysters $ 32.00
- Apple Turnover $ 2.20
- Banana Fritter $ 2.40
- Tarakihi Dinner $ 13.50
- Minimum Oysters 3 $ 8.00
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- 3 garlic knots $4.00
- -Large server $17.00
-
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- Ben and jerry's ice cream ando craft beer are available in most stores
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
- -Large server $17.00
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
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King Prawn and Cashew Nuts $28.00
- Classic wok fried.
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Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
-
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
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Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
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Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
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Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
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Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
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French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
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Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
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Feta and Spinach $16.00
- scrambled eggs on toast sourdough
- Hollandaise $2.50
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
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Soup of the day $13.50
- with bread
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Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
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Eggs Florentine $17.00
- with spinach & hollandaise
- Steak
- Hot Chilli Cheese
- Pies $6.00
- Bacon & Egg
- Butter Chicken
- Roast Vegetable & Creamy Mushroom
- Chicken & Mushroom
- Mince
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
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Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
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S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
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Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
- Bacon & Egg Sandwich $14.00
- -Reg $10.00
- Guacamole $2.00
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Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- -King $15.00
- -King $15.00
- -King $15.00
- -King $15.00
- Refried Beans $1.00
- Hot dog- on stick $2.60
- Chicken $11.90
- Bbq pork w/ rice $12.50
- limited amount daily
-
2 piece pack $8.80
- 2 piece chicken thigh & chips
- all served with chips coleslaw, sauce & lemon
- Bbq pork or steak $11.50
- Fish cake $3.20
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Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
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French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
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Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
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Chickpea
- With our homemade dressing.
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Peas & Beans
- With our homemade vinaigrette.
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Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
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Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
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Waldorf Salad
- With our homemade yoghurt & aioli dressing.
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus