Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-
Soup Of The Day $12.50
- Warmed Bread
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
-
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
-
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
-
Soup of the Day $6.80
- Please see the special board
- Onion $2.00
-
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
-
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
- Seafood Chowder $8.2 Reg / $11.4 Lge
-
Fillet Steak N/A Light / $27 Main
- On onion confit
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- CHICKEN LEMON SAUCE $11.00
- COMBINATION $11.00
- OYSTERS each $3.00
- STEAK CHILLI SAUCE $11.00
- HAM $3.50
- PAUA FRITTERS $3.50
- STEAK MUSHROOM $7.00
- CHICKEN CHlLLI SAUCE $11.00
- 1 Roast Duck Whole $35 Half $18
- 79 Steamed Chicken on Rice $11.00
- 63 Seafood Bean Curd $17.00
- 89 Beef or Pork or Squid on Rice $10.50
- 21 Kidney & Liver $8.00
- 106 Seafood Udon $12.00
- 94 Shredded Pork & Potato on Rice $10.50
- 39 Steamed Pork Belly with Taro $16.00
- SHRIMP $10.80
- CURRY ROLL $2.50
- BEEF $9.80
- CORN FRITTER $2.80
- LEMON CHICKEN $11.80
- CRUMBED FISH $3.80
- CRAB STICK $2.00
- BEEF $9.80
-
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
-
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
-
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
- Mix pickle & Mango chutney $3.50
-
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
-
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
-
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
-
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
-
Soup of the day $14.90
- w freshly baked muffaletta roll
-
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
-
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- Selection of two cheeses $29.00
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- - avocado, spinach, hash browns, hollandaise sauce $4.00
-
Eggs Benedict $15.00
- (ham& hollandaise)
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- - jam, marmalade, marmite, peanut butter or honey
-
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- Toast $8.00
-
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- our eggs are locally sourced free-range
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Teriyaki Shiitake Mushroom (V) $1.00
- Beef Udon $9.50
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Tuna Nigiri (GF) $2.50
- Vegetable Tempura (V) $5.90
- Tuna Mayo $1.00
- Gyoza (Vegetable Dumplings) (V) $1.00
- SOUP OF THE DAY $10.00
-
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
-
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
-
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
- SEAFOOD LINGUINI FULL $22.00
-
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
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PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
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Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #1 n/a
- French Toast
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #2 n/a
- Big Breakfast
- Vegetables and Cashew Nuts
- Sichuan Spicy Fish Pieces
- Spicy Hot Steamed Won Tons
- Black Bean Sauce Squid
- Pork and Vegetables
- Sweet and Sour Pork
- Beef Bean Curd Soup
- Hot and Sour Whole Fish
- Veggies $1.00
- Roasted Red Peppers, Spinach, Olives, Feta
- Olives
- Tomato
- Pineapple
- Ham, Gherkins, Seeded mustard
- Wholegrain Mustard
- Caramelised Onion
- Ham $4.50
-
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
-
Muesli Bombe $10.00
- with berry compote and greek yogurt
-
Soup of the Day $10.00
- with toasted five grain or sourdough
- Ham off the bone $4.50
-
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
- Kransky $4.50
-
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
- Vegetable/ Entree $11.90
-
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
-
Deep-fried Fish Cakes(6 pcs) $11.90
- Served with sweet chilli sauce.
-
Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
-
Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
-
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
- A bowl of egg noodle $6.00
- Steamed Rice Plate $3.00
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus