Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

The Green Man (sample menu)
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • 430g Rump $33.50
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • 250g Sirloin $28.50
Phu Thai Esarn (sample menu)
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • Roti and peanut sauce $4.00 each
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
Mishmosh (sample menu)
  • Wedges (aioli) $4.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Chutney $2.00
  • Potato popcorn (chilli aioli) $10.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Meat $5.00
  • Steak fries (aioli) $4.00
Le Marche Francais (sample menu)
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Croissant $3.00
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Pain au chocolat $4.00
  • Oranais $4.00
    • Apricot danish
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Ozeki Japanese Restaurant (sample menu)
  • M13 $20.00
    • angus beef, teriyaki chicken, tempura, chicken fried rice
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
  • M4 $18.00
    • tempura, BBQ chicken, chicken dumpling
  • INARI $3.50
  • BBQ SALMON SUSHI $7.50
    • 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
  • SLOW COOKED LAMB $15.50
  • M6 $18.00
    • pan fried chicken with curry sauce, sushi, tofu
  • PRAWN ROLL 6PCS $5.50
Mari Luca Ristoro (sample menu)
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Insalata $8.50
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
China Beach Restaurant & Take Away (sample menu)
  • -orange beef
  • - combination fried rice
  • Beef with ginger & spring onion $12.00
  • Stir-fried pork with vegetables $12.00
  • -sweet & sour pork
  • Orange beef $15.00
  • Fried rice with chicken and shrimps $11.50
  • Chinese style beef steak $18.00
Plum Cafe (sample menu)
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Mixed Olives $7
    • Marinated
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
Kanteen (sample menu)
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Chili bean nachos w salsa & sour cream $12.50
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • House cured salmon $6.00
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Hashbrown $2.50
  • Chicken BLT Turkish sandwich and fries $14.50
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
Miss Kangsta (sample menu)
  • SPICY DOOBU $13.50
  • KIMCHI RAMEN $13.50
  • SPICY DAKGALBI $13.50
  • PORK RAMEN $13.50
  • VEGE BIBIMBAP $12.50
  • CORN FRITTERS $13.50
  • GARLIC SOY DAKGALBI $13.50
  • HOT BRIE FINGERS $7.50
Robert Harris Coastlands (sample menu)
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Athena Fish Shop (sample menu)
  • PORK BUN EACH $2.80
  • CORN COB $2.00
  • COLESLAW $3.00
  • HAWAIIAN BURGER $5.60
  • BACON & EGG BURGER $6.20
  • VEGE ROLL $2.50
  • 10 FISH + CHIPS(3 scoops) $39.50
  • TARAKIHI $7.80
Noodles thanhgiong (sample menu)
  • Tofu and vegetable on rice $14.00
  • Sweet & sour vege rice noodle $15.00
  • Chicken vietnamese sandwich $10.00
  • Rice noodle rolls $7.00
  • Stir fry noodles with chicken $15.00
  • Stirred fry noodles with beef $15.00
  • Vegetarian vietnamese sandwich $10.00
  • Coming soon vietnamese crepes $10.00
The General Practitioner (sample menu)
  • Sausage rolls $10
    • with tomato ketchup
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Warm mixed olives(V) (GF) (DF) $8
Mum's Bakery (sample menu)
  • Variety of Cakes $4.50
  • Bacon n Egg Slab $5.00
  • Sultana Scone $3.00
  • Cream Puffs $3.50
  • Great Range of Biscuits from $1.50
  • Caramel Slice $3.50
  • Creamy Asparagus Case $2.50
  • Fruit Cake $3.50
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

email

Email

crubureau@gmail.com

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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