Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Sauteed market greens, garlic, chilli $7
- Truffle fries $10
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Pravda’s forever evolving soup inspired by the market and garden $15
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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CHEESE NAAN $4.00
- naan stuffed with cheese
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CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
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VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
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KHEEMA NAAN $4.00
- naan filled with lamb mince
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ROTI $2.50
- whole meal bread
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CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
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BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
- Veg Fried Rice $10.50
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1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
- Half Rack $12.00
- Roti Wrap $8
- Chicken Lolipop $2
- Veg Noodles $10.50
- Veg Kothu Porotta $10.50
- Regular $10.00
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Garlic bread $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
- Katsu curry sauce $2.50
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Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
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Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
- Japanese mayonnaise $1.50
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Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
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Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
- Steam Vegetables $4.50
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Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
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Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
- Plain Roti $3.00
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Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
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Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
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Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
- Beef, bacon & cheese with tomato relish $18.00
- Beef, smash avocado & bacon with tomato relish $18.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Automat house coleslaw $5.00
- Beef, saute mushroom & blue cheese mayo $18.00
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Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
- - Kids size $9.50
- Pulled pork & bbq sauce roller three for $16.00
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Squid Sushi $3.30
- Salmon Sushi $4.00
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Foto Maki (tuna roll) $2.80
- Oyster Sushi $5.00
- Scallop Sushi $5.00
- Tarrago (Egg Sushi) $3.30
- - With Ketchup and mayo $7.00
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Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
- 3 Stack $14.00
- Banana Split $12.00
- Coleslaw $7.00
- - Fries With pulled pork, BBQ sauce and cheese $14.00
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Grilled cheese $7.00
- 5B four cheese blend
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The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
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Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
- Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
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Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
- Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
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Children's buffet selection $15.00
- 5-12 years includes full buffet selection
- Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
- Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
- 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
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Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
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Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
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Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
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Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
- Plate of Wedges $8.50
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Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
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Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
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Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
- Green Curry of Chicken or Beef $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Red Curry of Beef or Chicken $14.50
- Chicken with Cashew Nuts $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Fried Mixed Vegetables $13.50
- Spicy Soup with Chicken or Beef $8.50
- Steamed Rice $3.00
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VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
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Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
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Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
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LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
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MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
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LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
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Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
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FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
- Vegetarian Sandwich $4.50
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Sausage Roll $4.50
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Vegetarian Samosa $5.00
- Butter Chicken Roti wrap $8.50
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Chicken Sandwich $5.50
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
- Fried Onions 2.50
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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Garlic Bread 3.50
- Four pieces
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus