Mushroom cooked with fresh tomatoes, onions and green spices
Mint Chutney $3.00
Fresh mint leaves grounded into a sauce
Fish Saagwala $19.90
Boneless skinless fish fillets simmered in spinach and special herbs and spices
Lamb Dhansak $18.50
Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Mixed Pickles $3.50
Selection of hot & sour pickles
Chili Chicken $17.90
Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Lamb Vindaloo $18.50
Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Lamb Korma $18.90
Boneless lamb pieces simmered in creamy cashew gravy and ground spices