Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Pappardella Pasta $22.50
    • Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
  • Wednesday $15.00
    • 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
  • Thai Beef Salad
    • Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
  • Kids fish n chips
  • Seafood Chowder $15.50
    • Homemade seafood Chowder served with bread
  • Garlic Bread $7.00
  • Spicy Mince and Cheese Pie $15.50
    • A Kiwi favorite
  • Onion rings $12.00
    • homemade beer batter onion rings served with sweet chilli sauce
Hotel Bristol (sample menu)
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • Garlic bread $9.80
    • with parmesan cheese
  • Jalapeno poppers $16.50
    • and kewpie mayo
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
Ekim Burgers (sample menu)
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Leo's Seafood Newtown (sample menu)
  • CORN FRITTER $2.30
  • SOUR-CREAM
  • CRABSTICK $1.90
  • PINEAPPLE FRITTER $2.00
  • POTATO FRITTER $0.90
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • FISH $3.20
  • DONUT $2.00
Tiger Chinese Restaurant (sample menu)
  • Gong bao chicken $16.50
  • Lamb kidney $3.00
  • Beef brisket noodles $12.50
  • Hawaii fried rice $12.50
  • Vinegar steamed lamp $16.90
  • Three strips salad with chinese style vinaigrette $8.50
  • Sweet and sour sauce pork $16.50
  • Chicken gristle $2.00
Golden Wok (sample menu)
  • Vegetable $11.50
  • Steamed Rice / Dim Sum (4 pcs) $6.00
  • Steak (Scotch Fillet) $5.70
  • Combination $13.00
  • Chicken & Corn / Beef & Mushroom $7.00
  • Paua Fritter (100% real Paua) $6.80
  • Shrimp / Squid $12.50
  • Beef / Chicken / Roasted Pork $11.50
Kingston Takeaways (sample menu)
  • (with vegetables and rice)
  • Mushroom $7.50
  • Combination $12.50
  • Fried Noodles $12.50
    • (thick/thin noodles)(vege, chicken, beef or roast pork)
  • Combination $12.50
  • Chips $3.30
  • Beef Patty $3.00
  • Orange Chicken or Beef $12.50
Curry Pot (sample menu)
  • Lamb Vindaloo $16.50
    • Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
  • Mango Chicken $15.50
    • Boneless chicken cooked with mango pulp with a touch of cashew gravy
  • Lamb Chettinad $16.50
    • Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Fish Malabari $18.50
    • Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
  • Tandoori Platter for Two $24.00
    • Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
  • Chicken Madras $15.50
    • Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
  • Poppadoms (2 pieces) $1.00
Boat Cafe (sample menu)
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • Garlic bread $4,50
  • Sour cream $3,00
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • -add smoked salmon $5,00
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
  • Agria potato skins $16,00
    • Bacon , cheese , sour cream
KaPai (sample menu)
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Cajun chicken N/A
  • Mexicano from $7.20
    • chilli beans, avocado, cheese, capsicum
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Falafel $1.50
  • Avocado - Lge $2.00
Poneke Mojo Cafe (sample menu)
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Kanteen (sample menu)
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Grilled cheese toastie w Pickle $7.00
  • House cured salmon $6.00
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Streaky bacon $5.00
  • Shoestring Fries aioli, katsup $6.00
The Bresolin (sample menu)
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Buttermilk fried chicken, slaw, sriracha (nf) $18.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
The Shepherds Arms Hotel (sample menu)
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Ribs ½ kg $27.0 1kg $38.0
    • our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
  • Pork belly $27.0
    • gourmet potatoes, asian mango dressing & green coconut chutney
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Fries & garlic aioli sml $5.0 lge $9.0
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Kebab on Capital (sample menu)
  • Donner Kebab $9.00
  • Coleslaw $4.00
  • Hot Chips $4.00
  • Kebab on Rice $10.00
  • Roti Wrap $9.00
  • Chicken Nuggets $6.00
  • Salads $9.00
  • Wedges $5.00
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

email

Email

crubureau@gmail.com

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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