Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

Enigma (sample menu)
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • French Toast with Fruit or Bacon & Banana $14.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
  • Bacon & Eggs $10.00
  • Gluten Free Toast Available
Ortega Fish Shack (sample menu)
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Mixed Olives $8.90
  • Fries $7.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Takeaway Churton (sample menu)
  • Fillet of the Day $10.80
  • Gluten Free $3.70
  • Meat Patty $3.50
  • Rib Eye Fillet $11.80
  • Beef & Camembert $9.80
  • Gluten Free $11.20
  • Beef & Blue Cheese $9.80
  • Battered Sav $3.00
Brooklyn Deli (sample menu)
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Beef Kebab, Hummus & Ratatouille
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Pork Belly In Aspic
  • Bread to accompany $2.5 per serve.
  • Pumpkin Ravioli & Thyme Butter
The Johnsonville Club (sample menu)
  • Sausage $2.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Egg, Onions $1.50
  • Fish & Chips
    • served with fresh garden salad and chips
  • Chicken Curry
    • homemade curry served with rice.
Minibar (sample menu)
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Chicken Nuggets $4.50
  • 4pm - 4Am
  • Hand Cut Wedges $8.00
    • With Aioli
  • Bombay Mix and Mixed Nuts $4.00
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • 1Pm till late
  • Large $4.50
Pita Pit (sample menu)
  • Brownie $2.50
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Brave Beef $5.00
  • Super Vege (3 Fillings) $4.00
  • Free Range Chicken Tenders
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
Poneke Mojo Cafe (sample menu)
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • 1 cheese $10.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Hand-cut Fries $7.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Lovelocks Sports Bar (sample menu)
  • SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
  • WEDGES $5.00
    • CAJUN OR LEMON PEPPER & DIP
  • DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • SINISTER (VEGAN)
    • RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
  • KALI $9.50
    • TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
  • SLOTH
    • TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
  • BRIMSTONE
    • CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
Charley Noble Eatery & Bar (sample menu)
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Arancini $7.50
    • mushroom, venison ragu
  • Truffled macaroni and cheese $12.00
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Creamed silverbeet $8.00
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • Warmed Olives $8.00
Noodles thanhgiong (sample menu)
  • Vietnamese spring rolls for 3 pieces $10.00
  • Stir fry noodles with chicken $15.00
  • Coming soon vietnamese crepes $10.00
  • Sweet & sour beef with rice noodles $14.50
  • Beef vietnamese sandwich $10.00
  • Pork and pineapple summer rolls $7.00
  • Bbq pork on rice $14.00
  • Chicken vietnamese sandwich $10.00
Dirty Little Secret (sample menu)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Golden City (sample menu)
  • Dumplig Noodle Soup $9.50
  • BBQ Pork Noodle Soup $9.50
  • Fried Noodles S $5 / M $6 / L $7
  • Stir Fried Pork $10.50
  • Stir Fried Beef $10.50
  • Roti Chenai $3.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Mee Goreng S $5 / M $6 / L $7
La Rotisserie du Canard (sample menu)
  • Pork sandwich with coleslaw and aioli $8.00
  • Roasted pork $40.00
  • Free range roasted chicken $20.00
  • Half roasted pork $20.00
  • 1/2 chicken $12.00
  • Coleslaw $5.00
  • 1/4 chicken $7.00
  • Duck fat roasted gourmet potatoes $7.00
Subway (sample menu)
  • Steak and Cheese N/A
  • Flatbread N/A
  • Avocado Toasties N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Wheat N/A
  • Beetroot N/A
  • Oven Roasted Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

email

Email

crubureau@gmail.com

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel