Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

The Arborist (sample menu)
  • Chorizo $4
  • Fruit Salad $10
    • honey, yoghurt, freeze dried berries, nuts & seeds
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Guacamole $4
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Turkish Eggs $14
    • soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
Abrakebabra (sample menu)
  • Turkish Coffee $4.00
  • Chicken R $8.50 L $10.50
  • Kebab Basket $7.00
  • Pastas $10.00
  • Pastas $10.00
  • Hawaiian $14.00
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Chicken $16.00
Fish N Chips On Tory (sample menu)
  • CHICKEN PATTIES $3.00
  • KUMARA CHIPS $5.50
  • CHICKEN NUGGETS(EACH) $0.90
  • CRAB STICK $1.50
  • HAMBURGER $4.50
  • E $10.50
    • 1 fish burger and chips come with free 420 ml coke range drink
  • SCALLOPS(EACH) $2.00
  • EGGBURGER $5.00
Metro Miramar Seafood (sample menu)
  • Mushroom $5.50
  • Meal 1 $8.50
    • fish chips 420ml drink
  • vegetarian Roll(Home Made) $2.50
  • Vegetarian $5.50
  • Combination Noodle $12.90
  • HashBrown $1.50
  • Meal 3 $10.00
    • fish, hot dog 1/2 chips 420ml drink
  • Chips (scoop) $3.00
Minibar (sample menu)
  • 4Pm till late
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • 5pm till late
  • Garlic Bread $8.00
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Large $4.50
  • 4pm - 4Am
Automat (sample menu)
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Automat warm garlic bread $8.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Garden salad $5.00
  • - Kids size $5.50
China Beach Restaurant & Take Away (sample menu)
  • Honey chicken $13.00
  • Stir- fried pak choy with garlic $9.00
  • Chinese style beef steak $18.00
  • Prawns with cashew nuts & vegetables $18.00
  • Stir-fried prawns with honey sauce $18.00
  • Fried rice with chicken $11.50
  • -seafood with vegetable
  • Combination foo young $11.00
Nudel (sample menu)
  • Chieve Pork Dumpling $9.00/12each
  • 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
  • 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
  • 3. SATAY CHICKEN $11.50
    • Bokchoy, Spring onion, Onion and Chicken
  • 37. SEAFOOD LAKSA SOUP $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
  • 14. SEAFOOD BUSTER $14.90
    • Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • 21. Roast Duck $33 Whole $17 Half
Empire Cinema & Eatery (sample menu)
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • CHEESEBOARD FOR TWO $16.00
  • SPAGHETTI $8.00
    • aglio olio V
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • CHEESEBOARD FOR ONE $10.00
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
Hillside Kitchen & Cellar (sample menu)
  • Housemade Sourdough Toast $1.00
  • Three Egg Omelette $6.50
  • Our Bacon $4.50
  • Grilled Asparagus $5.00
  • Zany zeus halloumi, chard, orange $12.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Eastbourne Village Meats Black Pudding $4.00
  • Chocolate tart brulee $10.00
Noodles thanhgiong (sample menu)
  • Tofu and vegetable on rice $14.00
  • Stirred fry noodles with beef $15.00
  • Chicken vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00
  • Pork and pineapple summer rolls $7.00
  • Vegetarian vietnamese sandwich $10.00
  • Stir fry noodle with seafood $16.00
  • Sweet & sour vege rice noodle $15.00
Louis Sergeant Sweet Couture (sample menu)
  • Fried cherry tomatoes $5.00
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • Smoked salmon $6.00
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • Bayonne ham $6.00
  • Extra egg $3.00
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Ceylon Hut (sample menu)
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • DF= dairy free, GF*= gluten free (options)
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Whitby's Restaurant & Bar (sample menu)
  • Assorted jams
    • spreads, dips and condiments
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Bircher muesli
    • porridge with fresh cream
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Assorted flavours of yoghurt, milk and soy milk
  • French toast
    • accompanied by cinnamon sugar and maple syrup
Friendly Bakery & Cafe (sample menu)
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Bacon & Eggs on Toast $8.00
  • Fillings $1.50
    • 1 x piece of Bacon
  • Large Chips $3.50
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

email

Email

crubureau@gmail.com

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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