Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Palak Paneer Lunch $9.90
Kakori Seekh Kebab (8 pieces) $14.00
Minced lamb cooked on skewers with ginger garlic and spices.
Chettinad
The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
Lamb $17.00
Mutter Paneer $14.90
Housemade cottage cheese with green peas cooked with creamy spicy gravy.
Tandoori Fish Tikka (6 pieces) $14.00
Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
Balti Josh $16.50
A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
Balti Puri Bhaji $10.00
Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
Balti Kebab $16.00
Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Vegetable Pakora $8.00
Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Lamb & Potato $12.00
Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Chicken Korma $14.50
Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.