Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • PAPADOMS (2) $1.00
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • Caprese $9
  • Funghi $9
  • Artichoke $9
  • Fresh Arugula $9
  • Marinara $9
  • Prosciutto $9
  • House Antipasti $9
  • Salsiccia $9
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Fish And Chips $12
  • Side Fries $5.5
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Lamb Iskender see above
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Fries $5.00
    • with garlic mayo
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Zucchini & Carrot Fritters see above
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Fish $5.00
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Chicken Tenderloin (Each) $3.00
  • Meat Patties (Homemade) $3.00
  • Eggs Florentine $12.50
    • Poached eggs with baby spinach on chunky bread and hollandaise sauce
  • Hot Dog $3.00
  • Scotch Steak Dinner $16.50
    • 300g Scotch Fillet served with chips or mashed potatoes and salad
  • Hamburger - Plain $4.00
  • Tom Yum Ramen $16
    • ramen noodle with chicken, beef or pork in tom yum soup
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Tuna Maki (Raw) 6pcs $12
  • Salmon Avocado Maki 6pcs $12
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Grilled Salmon Maki 8pcs $13.50
  • Grilled Eel 2pcs $6
    • grilled eel sushi topped with teriyaki sauce
  • Salmon 2pcs $6
    • raw salmon sushi
  • Frankfurter $2.00
  • Shrimp $12.00
  • Served with rice N/A
  • Squid rings (each) $0.90
  • Chicken $12.00
  • Chicken sweet corn $8.00
  • Mee Goreng $12.00
  • Tarakihi Fillet (crumbed) $8.80
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Grilled halloumi Salad (V,*) $21.00
  • Oven baked free range chicken Salad(*) $21.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Barbecue Pork and won Ton Soup $10.50
  • Sweet and Sour Pork $14.90
  • Chicken and Corn Soup small $5.50
  • Combination Fried Rice $13.80
  • Lightly Fried Squid with Vegetables $18.80
  • Dim Sims $5.50
  • Vegetable Fried Rice $9.50
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of muffins: $4.50
  • Jams, preserves, sauces, savoury jellies.
  • Cakes/ Slices: $4.5 / $6.5
  • Soup (V): $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Gourmet Panini: $8.00
  • Daily changing selection of pies: $7.50
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Fat cut chips $7.00
    • with aioli
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Eggs benedict $14
    • with grilled bacon
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Omelete & Salad $15
    • Your choice of filling
  • Fish n Chips $15
    • served with salad
  • Soup of the Day $8
    • Chefs choice changes daily
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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