Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
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Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
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Blue Warehou $6.70
- Delicious firm white fillets with a large flake and medium oil content.
-
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
- Onion Rings $4.00
- Crumbed Calamari $6.00
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Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
- Crumbed Scallops $6.90
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Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
- Cavolfiore: cauliflower
- Pappardelle al ragu di agnello e zafferano $25.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Fritti Romani:fried Roman things
- Le salsicce del giorno fatte da Emilio $19.00
- Olive oil or butter $2.00
- Crostini di pate' Toscani $12.00
- Polletto: chicken
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Midday to 3pm
- MAIN
- Fried squid with aioli & balsamic rocket $17.50
- Served daily
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
-
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
-
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
-
Carrot Cake $4.50
- Served w Cream or Yoghurt
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
-
Neenish Tart $4
- Served w Cream or Yoghurt
-
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
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Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
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Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
-
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
-
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
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Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
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Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
-
Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
- gluten free option available, please let your server know
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Oven Baked Fresh Fish $25.90
- Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
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Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
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Salt and peper squid $13.90
- with asian dipping sauce
- available from midday
-
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
- all served with rice and koti
- Squid Ring $1.00
- Vegetarian Roll $2.50
- Super burger $8.40
- corn on the Cob $3.30
- Spring Roll $2.50
- Warehou $8.50
- Battered Fillet (1 Fillet) $13.00
- Fish Burger $5.00
- Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
- Beans $5
- Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
- Summer Staple - Strawberries, Ice Cream And Cream $12
- String Fries With Parmesan & Aioli $8
- Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
- Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
- Hash brown ( GF ) $3.00
- - Fillet $8.00
- ●Battered fish $4.00
- ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
- - Fillet $12.00
- ●Grilled fish $17.00
- Pineapple fritter $2.00
- Tempura onion cake ( 2 ) $4.00
-
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Sausage rolls $10
- with tomato ketchup
- Warm mixed olives(V) (GF) (DF) $8
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Cornbread $8
- house made paprika whipped butter
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Chocolate Torte $13
- hazelnut praline & coconut cream
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Blackened Salmon $16
- with orange, fennel and watercress salad
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
- Add streaky bacon $16.80
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Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
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The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
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Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
-
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
- Add anchovies $3.00
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Grilled ham $4
- Parmesan and truffle fries $8
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
- Spinach $2
- Bacon $4
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Soup du jour $9
- Coconut chia seed pudding with fruit $8
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Kumara nest with cheese, egg & feta $6
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
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Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
-
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
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Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
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Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus