Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

  • Lychees & Ice Cream $7
  • Steamed rice $1.50
  • Satay – Chicken or Beef $8
  • Adult $20.50
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Soup of the day $7
    • self-service, complimentary with main course
  • Chocolate Liqueur Mousse $7
  • Minced Pork & Shrimp Parcels $8
  • Garlic bread $6.00
  • Gluten free rich almond chococalte cake $7.00
  • Pizza hawaii $14.50
    • Fresh pineapple, diced chicken & mozzarella cheese
  • Chicken meze/lamb meze $15.50
    • Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
  • your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • Mixed grill $18.50
    • Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Feta cheese $1.00
  • Tiramisu $7.00
  • Chicken liver parfait with PX jelly $15 / pot
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Pork skin crackling & red pepper romesco $7
  • Shellfish steamed in white wine $13.5
  • Murellen pork, Swiss chard, almonds, quince $32
  • Goat's cheese & honey $12.5 / five puffs
  • Rulo de cabra $9.5
    • soft, goat
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • 3 BLACK BEAN & CUACAMOLE
  • Check the cabinet for more treats!
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Junior
  • Sides
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Hot Dogs $ Chips $12
  • Fish And Chips $12
  • 31 Fish & Sweet Chili Sauce $12.50
  • 47 Satay Noodle Soup $11.00
  • 52 Pork Hock on Dried Noodle $12.50
  • 42 Sweet and Sour $11.00
  • 39 Stir Fried Chicken and Satay Sauce $11.00
  • 23 Seafood Sukiyaki $14.00
  • 3 Satay Chicken Kebab $6.00
  • 12 Pork Hock on Rice $12.50
  • 5 Fish, 2 Chips $ 18.10
  • Crumbed Fillet and Chips $ 11.50
  • Lasagna $ 2.60
  • Dozen Oysters $ 32.00
  • Apple Turnover $ 2.20
  • Banana Fritter $ 2.40
  • Tarakihi Dinner $ 13.50
  • Minimum Oysters 3 $ 8.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • 3 garlic knots $4.00
  • -Large server $17.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Large server $17.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • King Prawn and Cashew Nuts $28.00
    • Classic wok fried.
  • Hot Pepper Beef Fillet $28.00
    • Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
  • Big Thumb Platter $23.00
    • A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Spring Rolls (3pc) $7.00
    • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
  • Vegetarian Golden Mushroom (4pc) $7.00
    • Deep-fried in batter, served with home-made sweet and sour sauce.
  • Deep Fried Won Tons (6pc) $7.00
    • Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Hollandaise $2.50
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Soup of the day $13.50
    • with bread
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Steak
  • Hot Chilli Cheese
  • Pies $6.00
  • Bacon & Egg
  • Butter Chicken
  • Roast Vegetable & Creamy Mushroom
  • Chicken & Mushroom
  • Mince
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Bacon & Egg Sandwich $14.00
  • -Reg $10.00
  • Guacamole $2.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -King $15.00
  • -King $15.00
  • -King $15.00
  • -King $15.00
  • Refried Beans $1.00
  • Hot dog- on stick $2.60
  • Chicken $11.90
  • Bbq pork w/ rice $12.50
  • limited amount daily
  • 2 piece pack $8.80
    • 2 piece chicken thigh & chips
  • all served with chips coleslaw, sauce & lemon
  • Bbq pork or steak $11.50
  • Fish cake $3.20
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Chickpea
    • With our homemade dressing.
  • Peas & Beans
    • With our homemade vinaigrette.
  • Mushroom Stack $18.50
    • With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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