Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Green Parrot Restaurant (sample menu)
  • Wiener Schnitzel $34
  • Mushroom Omelette $24
  • Groper Steak $35
  • Cheese Omelette $22
  • Chicken Livers $12
  • Greek Salad $20
  • Scallops $16
  • Whitebait (in season)
Leo's Seafood Newtown (sample menu)
  • APPLE TURNOVER $2.00
  • MUSSEL FRITTER $3.40
  • DONUT $2.00
  • SPRING ROLL $2.40
    • homemade
  • SMOKE FISH FRITTER $3.40
  • CORN FRITTER $2.30
  • SMALL COLESLAW $2.60
  • KUMARA CHIPS $4.90
The Residence (sample menu)
  • Chips $10.00
    • With cheese and gravy
  • -Add chicken $3.00
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Onion rings $8.00
    • With BBQ sauce
  • All burger come with fries and tomato sauce
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Mac's Brewbar (sample menu)
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • ADD fries $20.00
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • (ALL SERVED WITH FRIES)
  • Oven baked free range chicken Salad(*) $21.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
Pita Pit (sample menu)
  • Marmite Mania $4.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cheeky Chicken $5.00
  • Signature Vegetarian $9.00 per head
  • Signature Mix $10.00 per head
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Happy Ham $5.00
Karori Park Cafe (sample menu)
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Mince on Toast $13
    • Served with side of cheese
  • French Toast $14
    • with bacon, banana and maple syrup
  • Eggs on toast N/A
  • Creamy Mushroom on Toast with salad $13
Jano Bistro (sample menu)
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Sides $9
    • Freshly Prepared
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Cherry $17
    • Coconut, Almond, Cinnamon
Kopi Tiam Cafe (sample menu)
  • 11 Seafood Rice Noodles Soup $9.90
  • 7 Seafood Laksa $12.90
  • 1 Char Kway Teow $12.50
  • 5 Beef Rice Noodle Soup $8.90
  • 6x Chicken Nuggets $4.50
  • 3 Fish Ball Rice Noddle Soup $8.90
  • Choose Any 2 Items $9.00
    • includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms
  • Bacon and Egg $5.90
Links Cafe - Miramar Golf Club (sample menu)
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Hot Chips $5.50
  • Fish n Chips $15
    • served with salad
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Soup of the Day $8
    • Chefs choice changes daily
  • Eggs benedict $14
    • with grilled bacon
  • Toasted Sandwiches $5
    • your choice of filling
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Indian Taj (sample menu)
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
May's Takeaway (sample menu)
  • Mini Hot Dogs $1.20
  • Bluff Oysters Seasonal
  • Meat Filling $2.00
  • Steak & Egg Burger $5.80
  • Bacon Burger $5.00
  • Steak Roll (Homemade) $2.50
  • Waffle Dogs $2.50
  • Egg Burger $4.80
Concorde Cafe Patisserie (sample menu)
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Egg Sandwich $3.00
  • Ham & Cheese Bun $4.50
  • Sausage Roll $2.50
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Tuna Salad Sandwich $4.00
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Toast It (sample menu)
  • Caramelised Onion
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Spinach
  • Veggies $1.00
  • Roasted Red Peppers
  • Gluten free +$2.00
  • Toasties $7.50
Mulberry cafe (sample menu)
  • -Entrée $12.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Seasonal soup with fresh bread $12.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Gluten free bread available $2.00
  • Black pudding and grilled halloumi $5.00
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

email

Email

crubureau@gmail.com

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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