Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Cheese $1.00
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Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
- Mixed iskender $15.00
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Margarita $11.00
- Herbs & mozzarella cheese
- Adana iskender $15.00
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Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
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Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
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Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
- Nasi Goreng $18 / $25
- Ginger Duck $19 / $28
- Coconut Calamari Rings $12
- Lemon Chicken $17 / $26
- Sweet & Sour Pork $17 / $25
- Blue Cod (Steamed or Fried) $55
- Cumin Lamb Cutlets $35
- Combination Egg Fu Yung $18 / $27
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Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
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Black Forest Ham
- Dry cured, smoked ham
- Garden Salad 7
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The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
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Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
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Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
- Braised Red Cabbage 7
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Knödel
- Slow cooked German style bread stuffing
- 24 Fried Won Ton $6.00
- 106 Seafood Udon $12.00
- 57 Lamb Flaps $15.00
- 13 BBQ Pork Large $15 Small $8
- 116 Double Meat Noodle Soup $12.00
- 112 Fish Ball Noodle Soup $11.00
- 23 Spring Roll $6.00
- 72 Mixed Pig Internal Congee $8.50
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Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
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Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
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Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
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Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
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Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
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Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
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Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
- Seafood Fried Rice $16.50
- Beef and Vegetables Fried noodles or Ho Fun $9.50
- Singapore Style Fried Vermicelli $10.50
- Fish Fillet in Lemon Sauce $18.50
- Dim Sims $5.50
- Barbecue Pork Fried Rice $9.50
- Chicken with Cashew Nuts and Vegetables $16.90
- Hot and Sour Sesame Chicken $14.90
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7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
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12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
- 17. BBQ Pork on steamed or Fried Rice $11.50
- 5. Fish Fillets in Hot Chili Oil $14.50
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37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
- 45. ROAST PORK OR ROAST DUCK $3.50
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27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
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8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
- Grilled Island Bay bacon $5.00
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Eggs $9.50
- any style on sourdough or Vogels toast
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
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Porridge $11.00
- with cream, brown sugar, and banana
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Fries & sauce $8.00
- with sambal or aioli
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Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- -Reg $10.00
- -King $15.00
- -Reg $11.00
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Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
- -King $15.00
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-Cheese Quesadilla $5.00
- Just with cheese and chipotle
- Refried Beans $1.00
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71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
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59. NAAN $3.00
- Plain white flour bread
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43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
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21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
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20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
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66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
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67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
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French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
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Vanilla $1.50
- extra scoop
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Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
- Soup of the day served with fresh bread. $9.50
- Greek salad $6.50
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Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
- Fresh bread with a Trio of spreads $9.50
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Licorice $3.50
- extra scoop
- Wedges $4.20
- Seafood Fritter $3.10
- Deep fried Choc Bars $2.00
- Fried Rice (Chicken, Lamb, Beef) $11.00
- Lamb Curry $13.00
- Duck Curry $18.00
- Barfi $2.00
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Kids special 2 $8.00
- 6 nuggets, chips, +420ml coca cola range
- Ham, Egg and Cheese N/A
- BBQ N/A
- Italian B.M.T N/A
- Steak, Egg and Cheese N/A
- Olives N/A
- Ranch N/A
- Pork Riblet N/A
- Oat & Raisin N/A
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Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
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Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
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Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
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Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
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Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
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Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
- Tandoori Chicken Full $24.00
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus