Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
- Fish And Chips $12
- Junior
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
- CHIPPIES $6.00
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SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
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MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
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QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
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POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
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ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
- REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
- PRETZELS $4.00
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Mamma's Fruit Crumble
- please ask your waiter for the day's special
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Tempura Battered Fish $8.50
- with fries & salad
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Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
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BBQ Beef & Bacon Burger $16.90
- served with fries
- Oven Roasted Garlic Bread $5.50
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Strada Caesar Salad $16.90
- with bacon
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Fries $5.50
- with t sauce & aioli
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Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
- Coconut chia, banana and goji berries $10.00
- Bacon sandwich, Marty sauce $8.00
- Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
- Four cheeses pizza with rocket, pear and walnuts $16.00
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
- 3 cheeses $24.00
- Shoestring Fries aioli, katsup $6.00
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Chicken BLT Turkish sandwich and fries $14.50
- Tomato $3.00
- House cured salmon $6.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Halloumi/grilled free range chicken $4.50
- Eggs on toast any style $10
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Granola, fresh fruit & Greek yoghurt $11
- Hot apple and pomegranate juice $4
- Black pudding, potato hash and greens w poached egg $16.5
- Greek yoghurt with vanilla berries $5
- Hot black currant $4
- Steak & Vegetable Pie $5.10
- Mexican PIe $4.90
- Roast Chicken & Vegetable Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Sausage Roll $3.40
- Potato Top Pie $4.90
- Steak & Cheese Pie $5.10
- Pie of the week $5.10
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4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
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14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
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79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
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31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
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44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
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76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
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41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
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30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
- Chips $3.00
- Noodle Soup $10.00
- Chicken Sweetcorn Soup $8.50
- Pork Wonton
- Combo Fried Rice $11.00
- -Large $14.00
- BLT burger $6.00
- Cheese or tomato omellet $10.00
- HAM & CHEESE STICKS $10.00
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Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
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Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
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Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
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MEXICAN OMELETTE $17.50
- Served with homemade salsa
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Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
- Mushroom, spinach, tomato and cheese $16.50
- - With bacon, banana and maple syrup $17.50
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Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic
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Raita $3.50
- Yoghurt mixed with grated cucumber and mint
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Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
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Roti $2.50
- Wholemeal bread
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Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
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Samosa 2 Pieces $6.00
- Triangular pastry shells stuffed with peas, potatoes and spices
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Main $14.90
- Mild/Med/Hot
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Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
- MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
- PINEAPPLE FRITTER $1.50
- MANGO CHUTNEY $2.50
- VEGETABLE ROLL $2.00
- PAPADOMS $1.00
- ROTI $2.00
- FISH CAKE $2.20
- LAMB ROGAN JOSH Small $9.00 Large $14.00
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Beer battered fish goujons $10
- with homemade tartare sauce
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Paneer Shimla Mirch $ 18.50
- Cottage cheese cooked with Capsicum and onions
- ●Set Menu Non-Vegetarian (Minimum 2 persons)
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Rara Chicken $19.90
- Chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices
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Cheese Dosa $ 15.00
- Dosa stuffed with cheese and finished with cheese as well
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●Seafood Platter
- Platter of assorted Seafood entrees
- ●Chicken/lamb/prawn, cooked in vegetable sauce with tomatoes, green capsicum and onions
- ●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
- -Chicken jalfrezi $18.50
- Bookings Essential, 90 minutes before show start time
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
- -Add Salmon $17.50
- PP=Per Person
- Childrens portions available $7.50
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus