Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
- Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
- Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
- Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
- Toasted muesli served with fresh fruit, milk and yogurt $10.00
- Latte $4.00
- Lamb meal $11.80
- 6 fillets and chips $30.80
- 10 fillets and chips $50.80
- Roast Potatoes $1.20
- Fish Fillets $5.00
- Chicken Schnitzel & Chips $7.30
- Chicken Nuggets 10 $10.80
- Squid Rings $1.20
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
- Pineapple fritter $1.90
- Sausage $2.30
- Blue cod $10.50
- Chicken burger $7.90
- Battered fish $3.80
- Chicken camembert burger (with cranberry sauce) $8.90
- Paua fritter $5.90
- 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
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Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
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Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
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Pasta O' Day $18.00
- House pasta dish made daily
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The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
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Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
- Fried Eggs (2) $3.00
- 200g. Sirloin steak $25.00
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Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
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Shrimp Cocktail $14.00
- With thousand island seafood sauce.
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Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
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Cheeseburger $14.00
- beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
- Varying take home meals: $12.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup (V): $8.00
- Gourmet Panini: $8.00
- Changeable / Seasonal Salads: $6 / $10
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Jams, preserves, sauces, savoury jellies.
- Sweet & sour fish w/ rice $12.80
- Spring roll- vegetable $2.60
- Pork bun $2.90
- Crumbed fish $3.50
- Chips $3.00
- Pineapple fritter $2.00
-
Seafood noodle soup $12.90
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
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2 piece pack $8.80
- 2 piece chicken thigh & chips
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Jersey Girl 29.00/17.00
- Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
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Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
- Plain 4.60
- BLT 4.30
- Sesame
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Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
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FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
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Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Spiced Cauliflower $9
- with mint yoghurt
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Chocolate Torte $13
- hazelnut praline & coconut cream
- Chicken Satay Skewers $11
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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French toast $10.00
- With bacon, banana & maple syrup
- Long doughnut with cream
- Chicken with mayo $3.50
- Bacon & egg $3.50
- Ham & egg $3.50
- Ham cheese with mayo $3.80
- Ham & cheese $3.50
- Mince curry $3.50
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Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
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Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
- Pickle $3.50
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Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
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Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Rara gosht $19.00
- boneless lamb pieces and lamb minced cooked in ground spices.
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Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.
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Beef saag $19.00
- boneless beef pieces cooked with spinach and spices.
- ●Pizza
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Margherita $15.00
- Steamed Whole Fish
- Steamed Stuffed Mushrooms
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BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
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Combination Noodles
- with Vegetables
- Scallops Cashew Nuts
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Beef Noodles
- with vegetables
- Black Bean Sauce Beef Fillet
- Sichuan Spicy Squid
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus