Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
Are you the owner? Manage this listing for free.
MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-
Soup Of The Day $12.50
- Warmed Bread
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Sticky Pork Ribs $12
- w/ BBQ sauce
-
Hot Wings $12
- w/ ranch dressing
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
-
Canadian pancakes $14.90
- maple syrup & almonds
- Bratwurst $4.00
- Spinach $4.00
- Tomato $4.00
-
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
-
Thai style chicken $16.00
- soft herbs & nam jim dressing
-
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
- REGULAR $9.50
- Sashimi Donburi $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- LARGE $11.50
- Teriyaki Beef $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Rice Paper Rolls with Soy Dipping Sauce $9
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Cauliflower & Blue Cheese Soup $12
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Hand Cut Chips Reg $8 Lrg $15
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
- Steamed Fruit Pudding $12
- Haloumi & Melon, lemon dressing $9
-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Lemon Chicken pieces $12.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Garlic Roti $4.50
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
- Beef Foo Young $13.00
- Vegetable with Cashew Nuts $12.00
- Steak & Egg $6.50
- Ginger Spring Onion Beef $13.00
- Honey Chicken $13.00
- Szechuan Chicken with Mix. Veges $12.00
- Paua Fritter $2.40
- Lemon Fish $13.00
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- 11am-2pm tuesday to sunday
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Seasonal side salads S$7 / L$12
- -Gold cardholder $13.00
- Rotisserie chicken
- Stuffing $6.50
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
- All mains served in a traditional Moroccan Tagine
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
- Bastella
-
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
- SHRIMP $15.10/$14.60
- FISH $4.90
- SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
- WHOLE CHICKEN $19.60
- CORN FRITTER $3.00
- BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
- COMBINATION $13.70/$12.60
- CHICKEN $12.00/$11.00
- Canadian premium maple syrup $4.50
- Jam with cream $4.50
- Gelato ice cream, nuts and sauce $12.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Jam, Brie and walnuts $7.50
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Fish $5.00
-
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- -Combo $8.80
- Scotch Fillet Steak $17.90
-
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
-
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Mushroom Breakfast $11.90
- BLT Supreme $5.00
- Check out our cake stand for special N/A
-
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
-
Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Bacon, avocado, tomato jam & poached eggs $15.00
-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Eggs $2.00
- Ham 7.20
-
Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
- Wholemeal
- Sesame
-
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
- Strawberry& chocolate 5.40
- Jalapeno cheddar
-
California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
-
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
-
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
-
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
-
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
-
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
-
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
-
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
- Veggies $1.00
- Pineapple
- Caramelised Onion
- Chicken, Bacon, Red Onion, Aioli
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Cheddar + 2 Fillings $6.50
- Tomato Relish
- Tomato
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus