Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-
Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
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Tacos $17.50
- Grilled Prawns
-
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
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Jalapeno poppers $16.50
- and kewpie mayo
-
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
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Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
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Smoked mussel fritters $16.50
- and chili mayo
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Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
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C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
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Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
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Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
- Mackerel $5.6
-
Moki $5.2
- Firm white fish with a medium fat content
- Homemade Tartare $2
-
Sweet Chilli $2
- w/sour cream
- Moki $6.8
- Monk Fish 8
-
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
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Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
- Egg Roti $4.00
-
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
- -vege $12.90
- ●Starters
-
Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
-
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
- 6 Dumplings $7.50
- Meat $2.20
- Pork/Chicken $11.90
- Vegetable $10.90
- Banana Fritter $2.00
- Steak Roll (Home Made) $2.50
- Pack(9 fish & 3 chips $32.00
- BBQ Pork Chow Mein $10.90
- 11 Shredded Chicken $9.50
- 17 Pickles $5.00
- 19 Brisket $9.00
- 15 Double Meat Platter $16.50
- 1 Roast Duck Whole $35 Half $18
- Large $13.50
- 64 Vegetable Bean Curd $13.00
- 6 Pork Tero Tero $7.50
- Mushrooms $7.00
- Sardines on toast $17.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- PEAR & ROCKET SALAD $9.00
- Bacon & eggs any style $17.00
- Chocolate fondant w cream & ice cream $15.00
- ‘Depends on availability
- Grilled Fish $ 4.80
- Crumbed or Battered
- Hamburger $ 6.10
- Groper $ 9.30
- Pineapple Fritter $2.90
- All served with salad. onion & sauce
- Chips (scoop) $ 3.90
- CORN NUGGETS EACH $0.60
- APPLE TURNOVER $2.20
- VEGE ROLL $2.50
- WEDGES $4.80
- SQUID RING $0.90
- PORK BUN EACH $2.80
- STEAK BURGER $7.50
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SCALLOP DINNER
- 6 scallops
- Teriyaki Beef $5.90
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Inari (Teriyaki Tofu) (V) $1.50
- Karaage (Japanese Style Fried Chicken) $9.20
- Pepper Mayo Chicken $1.50
- Tuna Nigiri (GF) $2.50
- Salmon & Avocado (GF) $1.00
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
-
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
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Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
- E-3 Korean Style Sushi
- Green Tea / Ginseng Tea / Coffee $3.60
- S-3 Dinner Set C
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Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
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Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
- Steak & egg burger $5.20/C$9.70
- Chicken $11.90
- Satay chicken or beef $11.90
-
Chicken dinner $13.50
- 2 pieces chicken breast fillet
- Sweet & sour won ton - 12s $9.80
- Bbq pork $11.90
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Seafood combination $13.50
- 1 fish, 3 squid rings, 2 mussels, 1 prawn
- Fish burgers $5.20/C$9.70
- Steamed Pork Bun $2.50 each
- Served with thick rice noodles or egg noodles
- Stir Fried Beef $10.50
- Steamed Rice S $3 / M $4 / L $5
- Nasi Goreng S $5 / M $6 / L $7
- Mee Goreng S $5 / M $6 / L $7
- BBQ Pork Noodle Soup $9.50
- Fried Dumpling (6) $5.50 / (10) $9.00
- Yangzhou Fried rice $11.80
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Beef Hofen $12.50
- Mee Goreng $11.80
- Seafood fried noodles
- Vegetarian fried noodles
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
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Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Roast with Dessert $10.90
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Chargrilled Bread & House Dips (V) $10.00
-
Kingfish $9.90
- Dark fish with a medium fat content
- Homemade Aioli $2.00
- Homemade Tartare $2.00
-
Monk Fish $8.00
- White fillets, meaty texture with a delicious sweet flavour
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Skin—on John Dory — Grilled $10.50
- Firm white fish
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Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
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Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
- Elephant Fish $7.00
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus