Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-
Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
-
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
- Add bacon $4.00
-
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
-
Canadian pancakes $14.90
- maple syrup & almonds
- Hash browns $4.00
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
- Tomato $4.00
- Bratwurst $4.00
- Cumin Lamb Cutlets $35
- Prawn Bites $14
- Beef Cubes $28
- Combination Fried Rice $17 / $23
- Curried Lamb w Rice $11
- Kun Bo Chicken $16 / $24
- Crispy Spring Rolls $8
- Duck Triangles $14
- Honey chicken $13.00
- - combination fried rice
- Orange beef
- Lemon fish $12.00
- Fried noodles with shrimps $11.50
- Stir-fried scallops in black bean sauce $18.00
- Fried rice with seafood $18.00
- - 2 course ( minced meat served with lettuce) $42.00
-
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
-
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
-
Chicken with Cashew Nuts $22.00
- Classic wok fried.
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Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
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Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
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Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
-
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
-
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
-
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
- Insalata Verde Green salad with white balsamic dressing $7
-
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
-
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
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1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
- B= Burger / C=Combo
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9 piece pack $25.00
- 5 thighs & 4 drums, no chips
-
Picnic box $39.50
- 8 thighs & 7 drums no chips
- 8 wontons / 6 squid rings $4.40
- Hot-dog $2.50
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
-
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
- Chicken & Bacon Ranch Melt N/A
- Ranch N/A
- Italian Dressing N/A
- Subway Seafood Sensation N/A
- Subway Melt N/A
- Jalapenos N/A
- Chicken Teriyaki N/A
- Veggie Delite N/A
- Crumbed Chicken with Wedges $7.50
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- GF = Gluten Free / DF= Dairy Free
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Chocolate / Berry / Caramel $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
- Baked Bombe Alaska Rose & Pistachio $15.00
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Kapiti Kikorangi Blue $15.00
- Chefs Soup of the Day $15.00
- A selection of all the above Cheeses $45.00
- Breads and Dips $15.00
- 12pm until 10pm daily in the Lounge Bar
- Chips $2.80
- Drum $2.50
- Thigh $3.60
-
Lunchbox $8.50
- 2 Thighs and Chips
- Wing $2.00
-
Dinner Box $11.80
- 3 Thighs and Chips
- Wedges $3.50
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Wingman $3.00
- 1 Wing 'n' Small Chips
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Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
- PHO SOUPS
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Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
-
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
-
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
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Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
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Com Trang $3.00
- Bowl of steamed rice (GF)
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Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
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JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
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CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
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MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
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PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
-
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
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VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
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BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
- Smoked chicken with cranberry sauce $3.80
- Steak & cheese $3.50
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French toast $10.00
- With bacon, banana & maple syrup
- Steak & mushroom $3.50
- ●Filled rolls
- Mince curry $3.50
- Steak pie $3.50
- ●Club sandwiches
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Hot Chips $4.00
- With tomato or BBQ sauce
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
- Mushrooms $1.00
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Garlic Bread $7.50
- Egg $1.00
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
-
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
- Egg 1.00
-
Fish bites 6.00
- Served with thick cut fries and tomato sauce
- Creamy Mushroom Sauce 3.50
-
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
- Fried Onions 2.50
-
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus