Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Potato Fritter $2.00
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Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
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Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
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Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
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Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
- Beer Battered $6.00
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Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
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Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Tomato $0.80
- Hamburger $4.50
- Kumara $1.20
- Kumara chips $5.50
- Donut $1.50
- Steak $5.00
- Chicken $12.90
- Banana fritter $2.00
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
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Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
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Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
- Pain au chocolat $4.00
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Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
- Soupe de jour See our waiters
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Formule gouter $7.00
- Tart + tea
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Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
- Vegetable $11.50
- Combination $13.00
- Steamed Rice / Dim Sum (4 pcs) $6.00
- Crispy Chicken (1/2) $8.60
- Shrimp $13.00
- ●Extras
- Steak & Egg (Scotch Fillet) $6.70
- Shrimp / Squid $13.00
- Fried rice with beef $11.50
- - combination fried rice
- Stir- fried squid with vegetables in black bean sauce $12.00
- Stir- fried beef with vegetables $12.00
- Stir-fried prawns with honey sauce $18.00
- - 2 course ( minced meat served with lettuce) $42.00
- Honey chicken $13.00
- Barbecued meat combination $18.00
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Smoked Salmon $11
- Cream cheese & ciabatta
- Creamy Mushroom on Toast with salad $13
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Pancakes $14
- with bacon, banana and maple syrup
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
- Grilled Tomato & Eggs on Toast $12
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Lamb $37
- Eggplant, Apricot, Lavender
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Sides $9
- Freshly Prepared
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Poussin $38
- Peas, Porcini, Walnuts
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Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
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Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
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Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
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Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
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Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
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Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
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Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
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Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
- Aioli N/A
- Honey Mustard N/A
- Wrap N/A
- Ham, Egg and Cheese N/A
- Hot Chilli N/A
- Italian B.M.T N/A
- M&M N/A
- White Bread N/A
- Vegetarian $3.50
- Ham & cheese croissant $3.70
- Ham $4.00
- Bacon spicy beef croissant $5.20
- Bacon spicy beef $4.80
- Chicken $4.30
- Chicken avocado croissant $5.20
- Steak roll
- Falafel $8.00
- Combo $11.00
- Chicken Pide $10.00
- Macaroni Chick $9.00
- Lamb $8.50
- Falafel $7.00
- Lamb $7.00
- Mixed Pide $10.00
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Garlic, tomato prawns $12.50
- With smoked paprika sauce
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Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping
- -Lg $34.00
- -Med $23.00
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Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
- -Extra cheese $2.00
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Pluto $8.50
- Ham, cheese and pineapple
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Soup of the day
- Please ask wait staff or refer to chalk board
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
- 300g Sirloin of Wairarapa Angus Beef $34.00
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus