Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Two course set lunch $26.50 per person
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Soup with grilled ciabatta $15.50
- Antipasto $27.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Egg $3.50
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Best Ugly Bagels $14.50
- Add GF $2
- Barry's Bacon / House Cured Salmon $6.00
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- -GF $2.00
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Burrito (V) (GF) $16.00
- Add GF $2
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Black Pudding Hash $19.00
- -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
- ●Extra Noodles
- -Plain Curry $9.80
- -Cheese / Chicken $3.20
- -Chicken Yakisoba / Pork Yakisoba $11.80
- -Pork $3.50
- ●Topping
- -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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Panna cotta $11.00
- ask for today’s flavour
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Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
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Margherita $18.00
- Napolitana sauce, mozzarella and basil
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Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
- ●Mains:
-
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
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Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
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Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
- Garlic Roti $4.00
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Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
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Mee Goreng Mamak: $14.90
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
- Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
- Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
- Thai Spicy Beef º $9.50
- Braised Pork Spareribs with Sweet Soy Sauce $24.80
- ●Stir Fried Noodle, choose from the following
- Garlic Prawn Cutlets 6pc $12.80
- Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
- Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
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Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
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Mousse au chocolat $7.50
- Chocolate mousse
- Croissant $3.00
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
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Panier de fruits $1.20
- Fruit basket (each)
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
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Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
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Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
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Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
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Fish of the Day $24.00
- See our blackboards for this weeks special
- See our board for delicious daily specials. $10.00
-
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
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Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
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Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
- Deep fried wontons $1.00 each
- Ma pou tofu (hot & spicy) $12.00
- Nasi- goreng $11.50
- -lemon chicken
- Stir- fried squid with vegetables in black bean sauce $12.00
- Chicken sweet corn soup $7.00
- Roast duck $18.00
- Stir-fried seasonal vegetables $9.00
- 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
- Fat Fries $5.00
- Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
- Pilsner Cheese Sauce $1.00
- Moroccan Lamb Sausages with Zhug $12.00
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
- Beetroot Relish $1.50
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
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Garlic Naan $4.00
- Naan with touch of crushed garlic
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Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
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Mango Chutney $3.50
- Sweet mangoes mildly spiced
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Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
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Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
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Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
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Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
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Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Slaw $5.00
- w/ red pepper yoghurt
- Eggs $2.00
- Bacon, avocado, tomato jam & poached eggs $15.00
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- Sticky lemon yoghurt cake $5.00
- Bacon $4.00
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Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
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Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
- Black Pudding $3.00
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Green Beans $6.50
- Goats cheese
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
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Sardines $16.00
- Gremolata toast
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Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
- Ham & cheese croissant $3.70
- Bacon spicy beef $4.80
- Bacon & egg $4.10
- Bacon spicy beef croissant $5.20
- Ham $4.00
- Steak roll
- Vegetarian $3.50
- Chicken $4.30
-
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Chocolate delice $12
- with coffe ice cream & caramel sauce
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus