Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

  • Grouper fillet N/A
  • Beef $11.50/$10.80
  • Fish pseces $13.50/$12.50
  • Orange beef $13.00/$12.20
    • served with rice
  • Sausage $2.40
  • Beef $12.00/$11.00
  • Pineapple Fritter $1 .80
  • Combination $13.00/$12.00
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • salt & pepper squid Salad $21.00
  • Small side of fries (V, GF) $5.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • -Vegetarian $10.5
  • Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • -Seafood $13.5
  • -Beef Brisket $10.5
  • Diced lamb/diced chicken/diced mixed $16.50
    • Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
  • Baklava $6.00
  • Grilled halloumi cheese $12.00
    • Served over hummus with warm turkish bread
  • Mixed grill $18.50
    • Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Deseserts homemade authentic turkish desserts
  • Salad
    • Cheese, black olives and fresh salad
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • QUASADILLA $8.00
  • COOKIES ALL $4.00
  • BACON & EGG MUFFIN $6.50
  • SCONES $4.00
  • PIZZA $8.00
  • ALMOND CROISANT $5.00
  • CROISSANT PLAIN $3.50
  • SIDE OF "LEAVES" $3.50
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • Grilled cheese $7.00
    • 5B four cheese blend
  • 'The Boroughs Caesar' $19.00
    • Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • Recommended:
  • Triple $20.00
    • You know the routine.
  • Double $15.00
    • Double beef, double cheese
  • M.O.T. $15.00
    • Mince on toast with a poached egg
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Sides $9
    • Freshly Prepared
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • ANTIPASTO PLATTER $20.00
  • TOAST with Choice of spread + butter $5.50
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Chillie Olives $4
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Pumpkin $6.5
    • Crust
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Sardine $16
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Sides
  • Chicken curry $18.50
    • with rice and roti
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • -add bacon or chorizo $4.00
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Bacon, Maski, Tomato & Aioli $5.00
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Sammie $5.50
  • Steak & Creamy Mushroom
  • Bacon & egg
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Cheese $1.00
  • Tomato $1.50
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Quiche $3.70
  • Crumb chicken $2.00
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Nasi Kampung $11.00
    • Chicken / Seafood / Veggie
  • Fish Curry $12.00
  • Sweet & Sour Pork / Chicken $11.00
  • Banana Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Steamed Rice $2.50
  • Seafood Laksa $11.00
  • Veggie Satay Burger $6.00
  • Foil Wrapped Grill Fish / Squids / Prawns $12.50
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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