Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-
Soup Of The Day $12.50
- Warmed Bread
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
-
Phad thai yellow noodle $13.50
- Chicken, beef, or pork
- Steamed chicken with ginger rice $13.50
-
Vegetables spring roll (V) $6.50
- 5 pcs
- Beef noodle soup $12.90
-
Cashew nuts $3.00
- Only available with a main meal purchase
-
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
-
Fried noodle $12.90
- Chicken, beef, or pork
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Ginger chicken $12.90
- Chicken, beef, or pork
- Steamed Rice Noodle $2
-
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
-
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
-
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
-
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
-
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
- Matcha Green Tea Waffle with Ice Cream $8
-
Tarakihi Fish Cake $10.5
- Served with fresh salad
-
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
-
Panna Cotta $11.00
- ask for today’s flavour
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Tiramisu coffee $11.00
- Delicious
-
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
-
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
-
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
-
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
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ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
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Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
- Gluten Free $3.20
- Gluten Free $3.20
- Chicken Apricot & Cream Cheese & Chili Sauce $10.80
- Sausage $3.00
- Gluten Free $11.20
- Beef Schnitzel $8.80
- Chicken Schnitzel $3.50
-
Arancino $6.00
- sundried tomato, taleggio, basil pesto
- 1/4 Avocado $4.00
- Slow roma tomatoes $4.00
-
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
-
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
- Mushrooms $4.00
-
Eggs on Italian loaf $8.50
- poached, scrambled or fried
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
- Pancakes, Whipped Cream & Stewed Fruit $16
- Rhubarb Trifle $12
- Rocket, Balsamic & Olive Oil $8
- Beetroot Panna Cotta $12
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Raspberry Cooler $12
- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Banana fritter $2.00
- Mussel $1.00
- Tarakihi $13.20
- Egg $1.10
- Crumbed prawn $1.60
- Corn fritter $2.80
- Cheeseburger $5.90
- Bluff oysters soz n/a
- Mushroom Skewer , Crostini & Coriander Yoghurt
- Creamy Puy Lentils , Pancetta & Bread Dumpling
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
-
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
- Bread to accompany $2.5 per serve.
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Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
-
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
-
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
- Mix Seafood $19.50
-
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
- BROWN RICE $3.00
-
Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
-
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
- COCONUT RICE $3.00
-
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
- Nasi- goreng $11.50
- Combination fried rice $11.50
- -mongolian beef
- Fried rice with seafood $18.00
- Ma pou tofu (hot & spicy) $12.00
- -combination fried rice
- Steamed minced shrimps stuffed tofu $14.00
- Prawns with vegetables in maggie sauce $18.00
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
- Naklawa $4
-
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
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Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
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Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
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Super falafel $10
- same as above but super sized
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
-
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
- Chicken Satay $7.50
- Roti $3.00
-
Nasi Goreng $12.50
- Choice of chicken, beef or pork
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Narm Tok $12.50
- Thai spicy beef salad
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Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
- Grill/ Steamed Dumplings $7.50
- Veggie Satay Burger $6.00
- Curry Laksa $10.50
-
Malaysian Rendang $11.00
- Chicken / Lamb / Beef
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Malaysian Satay $9.00
- Chicken / Beef / Lamb
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Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
- Steamed Vegetables $7.50
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Nasi Kampung $11.00
- Chicken / Seafood / Veggie
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Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
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Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
- Cheese on Toast $6.00
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
- Boiled Eggs $5.00
- Tomato or hash brown $2.00
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus