Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-
Soup Of The Day $12.50
- Warmed Bread
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Cotoletta di agnello fritta $23.00
- Patate al burro e erbe $7.00
- Olive oil or butter $2.00
- Fiorentina: T-bone steak
- Extra Bread $3.00
- Agnello: lamb
- Fritti Romani:fried Roman things
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Egg benedict, florentine or montreal $15.00
-
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
-
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
-
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
-
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
-
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
-
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
- Hot Dogs $ Chips $12
-
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
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Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
- Junior
- Fish Burger $5.50
- Bacon Fritter $2.20
- Scallop $2.20
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Bluff Oyster Dinner $18.90
- 6 oysters
- Crumbed Fish $3.50
-
5 Fish Pack $19.50
- with 2 chips
- Stuffed Chicken Wing $2.50
- Seafood Fritter $3.90
- Banana Fritter $2.50
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Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
- Chicken Nugget $0.90
- Oysters 1/2 doz Subject to season
- Blue Nose $9.50
- Hake $8.00
- Dinner 3 Chicken Pieces & Chips $9.90
-
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
- 12 Roast Pork Large $15 Small $8
- 54 Seafood Vegetable $17.00
- 55 Salt and Pepper Fish $15.50
- 29 Chicken and Corn Soup
- 26 Peking Dumpling $8.50
- Medium $10.50
- 36 Chicken with Vegetable $15.00
- 27 Won Ton Soup Small $5.00 Large $9.00
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
-
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
- Serving 5pm until late 7 days a week.
-
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
- Served all day until 5pm.
- GF Sausage $6.00
-
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
-
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
-
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
- Bacon, Egg and Cheese N/A
- Honey Mustard N/A
- Capsicum N/A
- Roast Beef N/A
- Honey Oat N/A
- Lettuce N/A
- Pizza Sub with Cheese N/A
- Aioli N/A
- White castello (Danish white brie,mild,rich and creamy) $16.50
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
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Seasonal vegetables $6.50
- w extra virgin olive oil
- Side dish of the day priced daily
- DONUT $1.50
- ALL CURRIES SERVED WITH RICE
- CHICKEN TIKKA MASALA Small $9.00 Large $14.00
- CHIPS $2.40
- LAMB KORMA Small $9.00 Large $14.00
- GARLIC NAAN $3.00
- PINEAPPLE FRITTER $1.50
- CHICKEN BIRYANI $10.00
-
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
-
choripan $12.00
- chorizo, bread, mayo & pebre
-
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
-
salame $23.00
- red base, felino, ricotta, sicilian oregano
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berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
- Spicy tofu $8.50
- Lemongrass pork $8.50
- Drink combo $10.50
- Five spice beef $8.50
- Up size deal $11.50
- Grilled chicken $8.50
- The classic $8.50
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus