Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Marinara $9
  • Margherita $9
  • Caprese $9
  • Pepperoni $9
  • Funghi $9
  • Prosciutto $9
  • Artichoke $9
  • House Antipasti $9
The Green Man (sample menu)
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • 500g Sirloin $39.50
  • Sliders $14.00
    • Pulled Pork with Chipotle BBQ Sauce and Slaw
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • 180g Beef Fillet $30.50
Wagamama (sample menu)
  • Katsu curry sauce $2.50
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Apple cinnamon gyoza $10.00
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
The Residence (sample menu)
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • -Add eggs for $2.00ea
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Wedge $8.00
    • With sour cream and sweet chilli
  • All burger come with fries and tomato sauce
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
The Tasting Room (sample menu)
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Green beans with bearnaise $8.00
  • Breads with whipped sherry butter $8.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Babylon Kebab (sample menu)
  • Family Meal 1 $34.90
  • Mixed Sml $9 / Lrg $10
  • Mixed Pide $13.00
  • Lamb $10.00
  • Vege Sml $6.50 / Lrg $8.50
  • Chicken Sml $9 / Lrg $10
  • Zucchini & Carrot $8 / $9
  • Pepperoni $11.00
Supreme Fast Food (sample menu)
  • Supreme Steak Meal $18.00
    • Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
  • Apple Turnover $2.00
  • Chicken Schnitzel Burger $6.50
  • Texas Riblet Burger $6.00
  • Fish Burger $4 50
  • Pineapple $1.50
  • Crumbed Camembert $1.50
  • Fish $3.50
Vivant! (sample menu)
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • 250g Prime Steer Beef Sirloin $33.00
  • Whipped Mash Potato $6.00
  • Seasoned Wedges $6.00
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • 250g Scotch Fillet $33.50
Arobake (sample menu)
  • Lamingtons $4.00
  • Scones $2.70
  • Veggie Ficelle $7.20
  • Multigrain Large $7.40
  • Quiches - 22cm $22.90
  • Hot Pork Roll $5.60
  • Mini Cakes $4.50
  • Bagels - filled from $2.70
Kebab Queen (sample menu)
  • Falafel
  • Cajun rice $7.00
  • -Large $11.00
  • Chicken donor salad $8.50
  • Lamb
  • -Mini $7.00
  • Lamb
  • -Large $11.00
Osteria del Toro (sample menu)
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
Single File Cafe (sample menu)
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • -Greek
    • Feta & kalamata olives
  • 3 Fillings $6.00
  • Eggs benedict $13.50
    • Ham & hollandaise
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • 11:30 am- 2:30 pm
Limelight Cafe (sample menu)
  • -Add Salmon $17.50
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Friendly Bakery & Cafe (sample menu)
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Fillings $1.50
    • 1 x piece of Bacon
  • Fillings $1.00
    • 1 x Hash Brown
  • Bacon, Egg & Cheese Croissant $8.00
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
Subway (sample menu)
  • Aioli N/A
  • Roasted Garlic N/A
  • Chicken Classic N/A
  • Choc Chip N/A
  • Flatbread N/A
  • Avocado Toasties N/A
  • Hot Chilli N/A
  • Yoghurt N/A
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

email

Email

crubureau@gmail.com

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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