Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
- Add bacon $2.00
- Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
- Orange $4.50
- Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
-
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
- Bacon and a fried egg served on toasted home-made bread $5.00
- Garlic bread $7.00
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Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
- Garlic Bread $7.00
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Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
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Bacon & Egg Pie $15.50
- An oldie but a goodie
-
Calamari $14.50
- Lemon pepper fried calamari served with fries
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Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
- Kids fish n chips
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Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
-
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
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Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
-
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
- Crispy Wontons $9
- Combination Fried Rice $17 / $23
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Creme Brulee $11
- ginger infused baked custard
- Roast Duck w Bok Choy $14
- Szechuan Tofu $15 / $21
- Wonton Soup $9
- Satay Chicken Noodles $17 / $23
- Tom Yum Clear Soup $9
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
- -Combination meat or seafood $16.00
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-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
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Fried Fillets $10.00
- Pork or chicken
- ●Fried Rice
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Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
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-Meat Platter $20.00
- Roast duck, roast pork, bbq pork
- Lamb $18.00
- Turnip and Beef Brisket $16.00
- Mixed Pickle $2.00
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Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
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Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
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Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
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Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
- Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
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Plain Naan $3.00
- Refined flour bread
- All mains served mild, medium or hot with free Basmati rice
- Pies $6.00
- Steak
- Ham, tomato, cheese or pineapple $5.00
- Mince & Cheese
- Bacon & Egg
- Butter Chicken
- Hot Chilli Cheese
- Mince
- Vegetable Fried Rice or Fried Noodle $10.00
- Stir Fried Lamb with Cumin $14.00
- Vegetable with Black Bean Sauce $11.00
- Shred Pork tripe in Chilli Sauce $12.50
- Stir Fried Chicken with Mushrooms $14.00
- Chicken with Cashew Nuts $13.50
- Beef with Satay Sauce $16.00
- Stir Fried Sweet Corn with Pine Nuts $12.50
- Double Teriyaki Salmon $1.50
- Inari (Teriyaki Tofu) (V) $1.50
- Teriyaki Chicken & Avo $1.00
- Seaweed Salad (V (GF)) $4.90
- Tuna Mayo $1.00
- Aburi (Seared) Salmon $2.50
- Teriyaki Beef $5.90
- Vegetable Tempura Udon $9.20
- Oyster P.O.A
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King prawns $16.90
- 10 king prawns
- Hot dog- on stick $2.60
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Lunch box $7.50
- 2 piece chicken & chips
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Roti $3.20
- (1 piece)
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Dinner box $9.80
- 3 piece chicken & chips
- 8 onion rings $3.80
- Moro bar- crumbed $3.00
- Small $4.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Fries with Tomato Sauce
- Half Portion $12.00
- Full Portion $16.00
- Three fillings $8.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Half Portion $8.00
- Garden salad with cashion chicken (not in stock) $13.00
- Home made beef burger with wedges $12.50
- Sausage roll
- Steak & cheese $3.70
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Lunch box $9.30
- 2 pieces of chicken & chips
- Mince curry $3.70
- Bacon $2.00
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Eggs on toast $5.00
- fried, poached or scrambled eggs
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
- BOWL OF WARM VEGETABLES $5.50
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
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ROTI $5.90
- with lemon butter
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus