Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Chicken Schnitzel $5.60
- 1/4 chicken and chips $9.60
- 6 chicken dippers & chips $15.70
- Lamb meal $11.80
- Roast Pumpkin $1.70
-
Peas & Gravy $2.70 / $5.00
- regular / large
- Pork meal $11.80
- 10 fillets and chips $50.80
-
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
- Saffron Rice $5.00
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Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
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Combo Platter $35.00
- a selection of our popular entrees to share
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Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
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Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
- Caramelized Onion & Garlic Naan $5.00
- -1/2 Metre $26
- -1/2 Metre $26
-
Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
- -Coppia 25(gf) $20
- -1 Metre $47
- (v) vegetariana option
- -Coppia 25(gf) $20
-
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
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Fries $5.50
- with t sauce & aioli
-
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
- Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
-
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
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Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
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Housemade Granola $9.50
- served with yogurt & stewed apple
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Mamma's Fruit Crumble
- please ask your waiter for the day's special
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Thai Style Noodles $19.50
- with veges & blue cod or chicken
- Small side of fries (V,GF) $5.00
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Chef’s Salad (V,*) $17.00
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Grilled halloumi Salad (V,*) $21.00
- Mesclun and vinaigrette (V) $5.00
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Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
-
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
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Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
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Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
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Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
- Mix pickle & Mango chutney $3.50
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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BACON BUTTY $10.00
- with aioli on sourdough
- BOWL OF FRIES & AIOLI $7.00
-
GARLIC MUSHROOMS $14.00
- on toast
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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PORTERHOUSE STEAK $22.00
- with salad and fries
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
- Mushroom $5.80
- Sausage $2.50
- Shrimp $11.80
- Vegetarian $5.40
- Steak $11.80
- Fish $11.90
- Potato Fritter $0.90
- Chinese $7.80
- CHICKEN DRUM AND CHIPS $5.20
- BBQ PORK $12.00/$11.00
- FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
- STEAK $12.50/$11.50
- CHICKEN $12.50/$11.50
- CURRY ON RICE $11.10/$10.80
- SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
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QUICK LUNCHES $5.20
- 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
- Yellow Curry of Chicken $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Fried Mixed Vegetables $13.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Chicken with Cashew Nuts $14.50
- Steamed Rice $3.00
- Red Curry of Beef or Chicken $14.50
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Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
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Assiette De Fromages $18.00
- Selection of three Cheeses from France
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
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Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
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Annam Combo $32.00
- Choose any four different starters from above
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
- Fried cherry tomatoes $5.00
- GARDEN GREEN SALAD $6.00
- Buckwheat bread $5.00
- Warmed baguette $3.50
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
- ●Pizza
- Chunky Chips with Tomato Sauce $9.50
- Margherita $15.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- BBQ Chicken $18.00
- Curly Fries with Tomato Sauce $9.50
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
- Weekdays 7am-11am
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus