Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Brown butter mash $7
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Market catch m/p
- forever evolving
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Pan con tomate $6
- Catalan bread & tomato
- Goat's cheese & honey $12.5 / five puffs
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Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
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Manchego $9.5
- hard, sheep
- Half a free range chicken, olives, tomato & lemon salad $28.5
- Shellfish steamed in white wine $13.5
- Bread with whipped olive oil $7
- Sashimi Donburi $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- REGULAR $9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- LARGE $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Pineapple mushroom Chicken $9.50
- Spicy Ho Fan $9.50
- Lemmon Chicken $10.00
- Chicken or Beef or BBQ pork $10.00
- Curry Chicken $9.50
- Chicken Cashew Nut $11.00
- Won Ton deep fry 1 Doz $9.00
- Prawn Seasoned Vegetables $11.00
- Mexican PIe $4.90
- Mexican Savoury $2.50
- Steak & Kidney Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Mince Savoury $2.50
- Mince Pie $4.70
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Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
- Make it a monster with extra beef patty & cheese and fried egg $20.50
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Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
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Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
- Free Range Omlette $17.50
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Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
- Eggs Benedict
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Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
- Special Set Meals (Minimum serve: 3 persons)
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
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Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
- Kimchi $3.00
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Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
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O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
- Side Dish (each) $3.00
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Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
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Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
- Teriyaki Tofu - Vegetarian $7
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Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
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Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
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Takoyaki $7
- Ball shaped Japanese octopus dumplings
- Spicy Beef Donburi $13
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Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
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Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Smoked salmon $6.00
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
- Maple sirup $2.50
- Extra egg $3.00
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Main $15.90
- Mild/Med/Hot
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Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
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Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
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Main $14.90
- Mild/Med/Hot
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Prawn Saag
- Prawns prepared in spinach, spices and herbs
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Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
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Mango Chutney $3.00
- Shredded mangoes with sweet sauce
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Main $14.90
- Mild/Med/Hot
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #2 n/a
- Big Breakfast
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Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
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Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
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Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
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Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
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Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
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200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
- Smashed avocado and fresh tomato on toasted bread $12.00
- -Or blueberry and vanilla cream $14.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Free range eggs cooked your way on toasted bread. $10.00
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- LAKSA NOODLE SOUP
- CHICKEN / PORK / BEEF $12.00
- COMBINATION $14.00
- THAI FRIED NOODLE
- EXTRA RICE $3.50
- CHICKEN / PORK / BEEF $12.00
- COMBINATION $14.00
- BAMI GORENG
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus