Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
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Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
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Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
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Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
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Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
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"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
- Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
- Eggs Montreal with Salmon $14.00
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Garlic Mushrooms on Toast $11.00
- Pancakes with Fruit or Bacon & Banana $14.00
- Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
- Beef or Vege Nachos with Sour Cream & Guacamole $14.00
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Kumara chips $5.50
- Potato $1.00
- Curry $0.60
- Chips & curry $5.00
- ●Curry fried rice
- Pork $11.50
- Deep fried milky bar $2.60
- Combination $12.50
- -BBQ Pork, Beef or Chicken $14.00
- Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
- ●Vegetables and Tofu
- Spring Rolls (2) $6.00
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Pork Steamed Bun $5.00
- Steamed mantou with braised pork
- Mango Mousse with Ice Cream $8.00
- ●Cantonese Style Wonton Soup
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●Wat Dan Hor
- Fried ho fun with silky egg sauce
- Insalata Verde Green salad with white balsamic dressing $7
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Pesce della Sera $34
- Pan fried Fish of the day
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Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
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Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
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Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
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Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
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Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
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Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
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Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
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Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
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Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
- Chicken & Sweet Corn Soup $8.00
- Hot & Chilli Beef (Soup) $16.00
- Vegetarian Spring Roll $2.00
- Vegetable with Black Bean Sauce $11.00
- Pork Egg Foo Young $12.50
- Stir Fried Shred Pork with Coriander Infused $14.00
- Pork Ribs with Spicy Salt & Pepper $14.00
- Stir Fried Squid $14.00
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Floyd's toasted granola $12.50
- w fruit & yoghurt
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Potato Cake $12.50
- w poached eggs and hollandaise
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Corn fritters $19.00
- & bacon or grilled haloumi w side salad
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
- Free-range eggs on toast $10.00
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Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
- Chicken nuggets & chips $7.00
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Stem Ginger
- Candied ginger for a real ginger hit
- Brioche toast with jam marmalade $8
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Shropshire Blue, fennel crackers, mango chutney $17
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Saffron & cardamom
- Anglo-Indian fusion
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Vanilla
- Perfect on its own or paired with our puddings and cakes
- Summer pudding, cream $14
- chocolate & amaretti ice cream $13
- Garden Salad $7.50
- Seasonal soup with fresh bread $12.50
- Chicken and sundried tomato cheese croquettes $11.50
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
- Free range eggs cooked your way on toasted bread. $10.00
- Fries with tomato sauce $6.50
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Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
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Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
- Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
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Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
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Toasted Muesli $9.00
- Served with fruit and yoghurt.
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Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
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Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
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Spicy baked beans $12.00
- on toast or baked spuds
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Omelet- mushroom $8.00
- Any extra $1.00
- Chicken thign $3.00
- Chips $2.50
- Sandwiches $3.50
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Lunch box $7.00
- 1 thigh, 1 drum & chips
- Omelet- pork $8.50
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
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Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
- Seasonal Vegetables $6.00
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
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Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
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Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus