Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Fried rice $12.90
    • Chicken, beef, or pork
  • Roti with satay sauce $5.50
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Beef noodle soup $12.90
  • Chicken with thai chilli sauce $12.90
    • Chicken, beef, or pork
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Black pepper beef $12.90
    • Chicken, beef, or pork
One Fat Bird (sample menu)
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • HOUSE SALAD LARGE $6.90
  • SPICY FAT BIRD CHIPS $8.90
    • melted cheddar & one fat bird hot sauce
Green Parrot Restaurant (sample menu)
  • Onions $4
  • Pork Chops $35
  • Groper Steak $35
  • Side Salad $8
  • Ham Salad $18
  • Tomatoes $5
  • SOUP OF THE DAY $7
  • Lamb’s Fry And Bacon $22
Te Papa Cafe (sample menu)
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • Hot dog $3.70
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Caesar salad $7.90
  • Banana chocolate cake $3.90
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Mascarpone cheesecake $4.90
Pita Pit (sample menu)
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Signature Mix $10.00 per head
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • Happy Ham $5.00
  • Ediballs $3 or $5 for two packs
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
Maki Mono (sample menu)
  • SEAWEED SALAD $5.90
  • SEAFOOD SPECIAL $6.50
  • SEAFOOD BENTO $11.90
  • SALMON SASHIMI $10.90
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • FAMILY BENTO $22.50
    • salmon or chicken
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
Matterhorn (sample menu)
  • Witloof, goats cheese, squash, pear, walnut 14
  • Dukkah bar nuts 8
  • Board of cold meats, cheese, pickles & sour dough 28
  • Warm olives 8
  • Simple green salad 9
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Churros, clove sugar, chocolate miso sauce 12
  • Stonefruit clafoutis, pistachio, eggnog 16
Taco Queen (sample menu)
  • -Reg $10.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Nachos with any meat
    • Beef, pork, chicken
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -King $15.00
  • Refried Beans $1.00
  • -King $15.00
  • Pico de Gallo $2.00
Louis Sergeant Sweet Couture (sample menu)
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • Mushroom $5.00
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Courtenay Place Bakery (sample menu)
  • Chicken salad croissant $5.20
  • Ham $4.00
  • Chicken avocado $4.60
  • Steak roll
  • Ham & egg $4.00
  • Ham & cheese croissant $3.70
  • Vegetarian $3.70
  • Bacon spicy beef $4.80
Origin - Gourmet Food Shack (sample menu)
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Eat Right Cafe (sample menu)
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Fries $5.00
  • Side Salad $3.50
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Spicy Wedges $6.50
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
R & S Satay Noodle Hause (sample menu)
  • Deep fried money bag (vegetarian) $5.50
    • Similar wonton
  • Tumeric glutinous rice $12.50
    • Served with chicken curry.
  • Sambal squid $14.50
    • Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Home made prawns wonton soup $10.50
    • R & s style soup, bok choy with 8 wontons.
  • Curry chicken rice $11.00
    • Chicken curry with potato served with rice.
  • Fruit salad ice-cream $5.00
  • Combination fried noodles $12.00
    • Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
  • Deep fried crumbed prawns $7.50
The Village Patisserie Cafe (sample menu)
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Scrambled eggs with smoked salmon $13.50
  • Mushrooms, tomatoes or hash browns $4.00
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Croissant with jam $4.80
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Zayaz Kebab (sample menu)
  • Chicken $7.50
  • Pepperoni Pide $10.00
  • Lamb $8.50
  • Mixed Vegetarian $8.50
  • Falafel $8.00
  • Lamb $11.00
  • Mixed Pide $10.00
  • Mini Kebab Combo $9.00
    • Chicken, Lamb or Mixed Kebab
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

email

Email

crubureau@gmail.com

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel