Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • - Add Grilled Chicken $4.00
  • Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
  • Creamed Smoked Potato $7.00
  • Pineapple & passionfruit cheesecake $12.00
Khandallah Trading Company (sample menu)
  • Mushrooms $4.00
  • Spinach $4.00
  • Tomato $4.00
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Eggs $4.00
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Hash browns $4.00
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
Gr8 Tandoori (sample menu)
  • Garlic Chicken $15.00
  • Tandoori Roti $3.00
    • Plain whole meal bread.
  • Kadai Prawn $17.50
    • Cooked with the base gravy of onion, tomato, capiscum and cream.
  • Paneer Tikka Masla $14.90
    • Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
  • Tandoori Chicken - Half (1 leg, 1 breast) $12.00
    • Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
  • Tandoori Chicken Tikka (5 pieces) $13.00
    • Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
  • Paneer Butter Masala $14.90
    • Cottage cheese cooked in buttery silky tomato sauce.
  • Garlic Naan $3.50
    • White flour bread with garlic.
Mishmosh (sample menu)
  • Swiss cheese $2.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Chutney $2.00
  • Kumara fries (aioli) $7.00
  • Potato popcorn (chilli aioli) $10.00
  • Steak fries (aioli) $7.00
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Margherita
    • Mozzarella & chilli flakes
Brooklyn Fish Supply (sample menu)
  • Scallops (each) $1.80
  • Chicken, beef or BBQ pork with cashew nuts $12.00
  • Cheese Burger $7.50
  • Hawaiian Burger $7.50
    • (120g beef pattie, cheese & pineapple)
  • Curry Spring Roll $2.50
  • Chicken $12.00
  • Combination $12.00
  • Beef and vegetables $12.00
Thai Lagoon (sample menu)
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • BROWN RICE $3.00
  • R3 GARLIC FRIED RICE
    • Fried rice with fresh galics and your choice of meat
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • V3 DEEP FRIED TOFU $6.50
    • Deep fried tofu served with sweet chilli sauce topped with crunch peanut
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
  • E9 ROTI $5.50
    • Asian puffed bread served with peanut sauce
Dragonfly (sample menu)
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Seafood Plus (sample menu)
  • Corn Fritter $2.50
  • Bacon Fritter $2.50
  • Squid Ring $0.80
  • Fish Bites-each $1.20
  • Wedges $5.00
  • Chips $3
  • Apple Turnover $2.50
  • Seafood Mee Goreng $13.00
    • Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
Leafee (sample menu)
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Bagel $5.50
    • w/cream cheese and jam
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
Breakers Cafe & Bar (sample menu)
  • Beef Schnitzel $21.00
    • lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • Cheesy Garlic Bread( v) $7.50
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Garlic aioli $3.00
One80 Restaurant - Copthorne Hotel (sample menu)
  • Entrée $21.50
  • Tandoori Chicken Pizza $24.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Shoe String Fries with Tomato Sauce $9.00
  • Italian Caesar Chicken sliders (3) $14.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • -served with Crackers
Zayaz Kebab (sample menu)
  • Mixed vegetarian $7.50
  • Garlic bread $3.00
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Chicken shish $13.00
  • Plain bread $2.00
  • Vegetarian $11.00
  • Chicken $7.50
  • Mujvar $8.00
Satay Delights (sample menu)
  • Seafood Laksa $11.00
  • Veggie Satay Burger $6.00
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
  • Malaysian Rendang $11.00
    • Chicken / Lamb / Beef
  • Plain Roti $3.00
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
Mr. Tran Bakery (sample menu)
  • Omelet-beef $8.50
  • Scrambled egg, sausage & toast $7.00
  • Omelet- mushroom $8.00
  • Omelet- pork $8.50
  • Snack box $5.00
    • 1 thigh & chips
  • Any extra $1.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Sandwiches $3.50
Simmer (sample menu)
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Fish & chips
  • Chicken & bacon burger $17.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Garlic bread $6.00
  • Pan-fried fish $16.00
    • w potato rosti & salad
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

email

Email

crubureau@gmail.com

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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