Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Sauteéd potatoes $8
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Peppercorn $3
  • Seasonal vegetables $8
  • 250g Eye Fillet $35
  • House salad $7
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Eggs your choice $11.50
    • With one side
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Egg your choice $9.00
    • On toast
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
  • Hot & Sour Shrimp Dumpling with Chives $13.50
  • Fish Balls $10.90
  • Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
  • Won Tons with BBQ Pork $11.90
  • Spicy / Shredded Duck or Chicken with Jellyfish $10.90
  • Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
  • Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Bok Choy $9.00
    • with black beans, oyster sauce & garlic
  • - Three for $14
  • Caramelized Onion & Garlic Naan $5.00
  • Saffron Rice $5.00
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Nasi Lemak: $16.90
    • Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Murtabak:
    • Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Garlic Roti $4.00
  • Chicken Rendang: $18.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • -Vege $8.50
  • ●Sides:
  • ●Sides:
  • Roti Chanai $3.00
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Hummingbird mezze plate with grilled flatbread 25
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Roasted spuds with buttermilk cream 8
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Chicken Chow Mein $10.90
  • Paua Fritter (Genuine) $6.90
  • Meal 3 $10.00
    • fish, hot dog 1/2 chips 420ml drink
  • Special C $16.90
    • 10 small fish 1 chips
  • PorkiChicken/Beef Bami Goreng $11.90
  • Vegetarian $5.50
  • Honey Prawns $14.90
  • Steak Roll (Home Made) $2.50
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • - Tomato (seasonal) $3.50
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • 19. Combination Roast On Rice -3 Meats $14.50
  • 45. ROAST PORK OR ROAST DUCK $3.50
  • 11. Wan Tan Hor $11.50
  • 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
  • 24. HAI NAN FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and Chicken
  • 17. ROAST PORK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Pork
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 26. BBQ PORK FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and BBQ Pork
  • Double cheese burger B $8.70 / C $12.50
    • Half-pound to beef pattie with cheese
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • Fish $3.50
  • Sausage $2.00
  • Hot-dog $2.50
  • Large $12.50
    • (5 choices)
  • Snack box $6.30
    • 1 thigh & small chips
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Sides $9
    • Freshly Prepared
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • of bread $50 extra persuce
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Donner Kebab $9.00
  • Kebab on Rice $10.00
  • Hot Chips $4.00
  • Chicken Nuggets $6.00
  • Kumara Chips $6.00
  • Coleslaw $4.00
  • Wedges $5.00
  • Roti Wrap $9.00
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines