Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
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The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
- Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
- Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
- Mochaccino $5.50
- Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
- French toast served with maple syrup, bacon and banana $15.00
- Toasted muesli served with fresh fruit, milk and yogurt $10.00
- Latte $4.00
- Served on a freshly made tomato base
- Carrot cake $6.00
- Falafel $1.50
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Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
- Mixed iskender $15.00
- Beef kebab R $9.5 / L $11
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Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
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Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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Eggs your choice $11.50
- With one side
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Omelette $15.00
- With your choice of three fillings
- Egg $3.50
- Pan Fried Salmon $8.50
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Harissa & Avocado $10.00
- Add GF $2
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Home Made Soup $8 or $14
- Add GF $2
- Pan Fried Bacon
- Deep Fried Pickles $7.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
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Green Baked Eggs $19.00
- Add GF $2
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Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
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Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
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Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
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Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
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Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
- Half a Tea-stained egg $1.00
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Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
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Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
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Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
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Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
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Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
- 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
- 17 Pickles $5.00
- 50 Si Chuan Fish Pieces $17.00
- 94 Shredded Pork & Potato on Rice $10.50
- 40 BBQ Pork with Vegetable $15.00
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- 90 Beef in Gravy Egg on Rice $10.50
- 34 Chicken Cashew Nut (or beef or pork) $17.00
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Spicy tofu
- Five spice beef
- Rice Paper Summer Rolls - Prawn $7.50
- Rice Paper Summer Rolls- Veggie $7.50
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27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
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56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
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77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
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14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
- All burgers served with fries tomato sauce & aioli.
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Chips $5.00
- Served with tomato sauce or aioli.
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Wedges $6.00
- Served with sour cream & salsa.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
- Toast w Spreads $4.00
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Chicken nuggets $8.50
- With fries & BBQ sauce
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Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
- Fries w tomato sauce & garlic aioli $5.00
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Eggs benedict $13.50
- Ham & hollandaise
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Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
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BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
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Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Beer battered fish goujons $10
- with homemade tartare sauce
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
- Bagel with cream cheese and tomato $8.00
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Turkish Bread $7.00
- Garlic butter and melted cheese
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Mushrooms, tomatoes or hash browns $4.00
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
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Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
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Flat bread $8.00
- cream cheese and sweet chilli
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Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Little stan $16.00
- 150gm sirloin with chips and tomato sauce
- Add anchovies $3.00
- Large chips $9.50
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Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
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Cajun Fries $9
- Served with our house made chipotle aioli
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NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
- Pull apart Brushetta $12
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Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
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Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
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Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
- Cajun Fries, Tomato Sauce, Chipotle Aioli $9
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus