Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
- Latte $4.00
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The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
- Pineapple $4.50
- Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
- Tomatoes $3.50
- Catch of the day to be advised $POA
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
- Braised Chicken with Vegetables W $48 / H $26.80
- Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
- Steamed Rice (per person) $2.00
- Double Boiled Pork with Cordyceps Flower $168.00
- Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
- Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
- Stewed Salted Fish & Chicken with Tofu $18.00
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Beer-battered with tartare sauce (each) $4.50
- Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
- Pork and fennel sausage ragu with rigatoni $11.00
- 2 cheeses $16.00
- Mix and match, price per oyster (each) $4.50
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- Prawn cavatelli pasta with orange and mascarpone $24.00
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Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
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Cheese Naan $4.00
- Naan stuffed with shredded cheese
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Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
- All mains served mild, medium or hot with free Basmati rice
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Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
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Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
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Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
- Mixed Pickle $2.00
- Eggs on toast N/A
- Bacon & Eggs on Toast N/A
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Pancakes $14
- with bacon, banana and maple syrup
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Avocado & Tomato on Toast $9
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Chocolate / Berry / Caramel $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Gourmet Panini: $8.00
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup (V): $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup: $8.00
- Daily changing selection of muffins: $4.50
- Jams, preserves, sauces, savoury jellies.
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- White castello (Danish white brie,mild,rich and creamy) $16.50
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Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
- Selection of two cheeses $29.00
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- Over The Moon Galactic Gold $15.00
- Shoe String Fries with Tomato Sauce $9.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Japanese Tempura Prawns (3) $10.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Free Range Chicken Achari Masala Curry $34.00
- Spring Roll
- Crumbed Chicken
- O’Sushi Special $6.90
- Selection of Sushi may change*
- Fresh Salmon
- Miso $2.50
- Spicy chicken
- King Prawn
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Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
- Beef $9.50
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Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Zucchini $5.50
- Beef $13.00
- Chicken $5.00
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Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
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Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
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Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
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Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
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Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
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Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
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Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
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Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
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Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
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Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
- Roti Pisang (Banana) $4.50
- Pork Mince Roll N/A
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Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Seafood Laksa $11.00
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Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
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Satay Burger $6.00
- Chicken / Beef / Lamb
- Deep Fried Banana $7.50
- Roti Telur (Egg) $4.50
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
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MINCE & CHEESE
- Cheese topping on quality beef mince
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
- LARGE $5.20
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STEAK & ONION
- Diced onion on top of prime beef steak
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
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STEAK & KIDNEY
- Traditional Steak and kidney
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MINCE SAVOURIES
- Quality beef mince with added vegetables
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
- Tomato N/A
- Pizza Sub with Cheese N/A
- Chipotle N/A
- Avocado Toasties N/A
- Honey Mustard N/A
- Mayo N/A
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus