Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-
Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Chocolate Gateau $7
- Banana Fritter with Caramel Sauce $7
- Deep-Fried Ice Cream $7
- Chocolate Liqueur Mousse $7
- Smoking Chocolate Ice Cream Sundae $7
- Minced Pork & Shrimp Parcels $8
- Fresh Fruit Salad & Ice Cream $7
- Cashew Nuts $8
- ScaIops with vegetabes $18.00
- Bacon & Egg $5.50
- Sweet & Sour wontons $12.50
- Mongolian Beer $13.90
- Pork Bun $2.80
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Chicken $6.50/$10.50
- small/large
- Hot dog $2.50
- Potato Fritter $0.90
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Crispy polenta chips with honey mayo $12.00
- Served medium rare, please allow 25 minutes
-
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Beef and ale pie $7.90
- Carrot cake $4.90
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Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
- Bacon and egg $5.80
-
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
-
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
-
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
- Louise slice $3.90
- Bombay Mix and Mixed Nuts $4.00
- 4Pm till late
- Fries
-
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
- 4pm - 4Am
-
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
- 1Pm till late
-
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
- Kumara cashew hash N/A
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Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
- Avocado - Lge $2.00
- Add a side soup with any meal - small/large $3.00/$5.00
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Smoked salmon & avocado from $7.90
- croutons, dill
- Cajun chicken N/A
-
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
- CRISPY CHICKEN PO BOY $10.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- MONKFISH PO BOY $10.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CURLY FRIES $5.00
- POPCORN CHICKEN $6.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Chocolat $7.00
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
- Tiramisu $7.00
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Raspberry and lemon curd semifreddo $7.00
- Steak & Kidney $4.20
- Stuffed Sausages $2.00
- Mince $4.20
- Butter Chicken $4.20
- Potato Top $4.20
- Chicken $4.20
- Mince & Cheese $4.20
- Sausage Rolls $2.00
- Plain Roti $2.50
-
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
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Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
- Mee Goreng $15.90
- Chicken stir-fry with seasonal veg’s $15.90
-
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
- Braised red cabbage, apple and cinnamon $8
-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
-
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Rocket, pear and parmesan salad $8
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
- Italian cheese and herb fritters $15
- Smoked Salmon Bruschetta $16.00
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Kids Fries $5.00
- Cheese on Toast $6.00
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
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Charlie's Build Your Own $8.50
- w two eggs & toast
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
- Bacon, egg, cheese and tomato bap with relish $10.00
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
- Black pudding and grilled halloumi $5.00
- Seasoned fries with tomato sauce and aioli $7.50
- House smoked salmon $7.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- V=Vegetarian
- GF= Gluten Free
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5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
- LF= Low Fat
- 10. Creamy Herb & Garlic
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
- Extra Regular Filling: $1.00
-
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus