Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
Are you the owner? Manage this listing for free.
MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-
Soup Of The Day $12.50
- Warmed Bread
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Triple cooked hand cut fries, aioli 9
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Fish of the Day - See Board
-
Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
- Vegetarian Burger $8.50
- Calamari Rings $1.10
- Beef Burger $8.80
-
Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
- Grilled chicken & bacon $8.80
- Battered Sausage $3.20
-
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
-
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
-
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
-
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
-
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
- Pork & fennel sausage $6.00
- Spinach $4.00
- Slow roma tomatoes $4.00
-
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
-
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
-
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
-
Soup of the Day $9
- Please ask for today’s special
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
- Fruit - with blueberry OR banana baked in - add .80c per pancake.
- "The Real Stuff" (25ml)
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
- Long stack (4) $18.00
- Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
- Smoked Salmon $6.80
-
Italian
- Ham, salami, mushrooms, tomato & cheese.
- ●Clay Pot Rice
- ●Seafood
- Lamb $18.00
- -Roti Bread with Satay Sauce $14.00
- -Half $23.00
-
Kung Pao Chicken $18.00
- Chicken and vegetables with kung pao hot sauce
- V=Vegetarian
- -Combination meat or seafood $15.00
-
On Toast $8
- F/R Eggs
-
On Toast $13.50
- Balsamic Mushrooms
- Eggs Benedict w Bacon or Spinach $16.50
-
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- Salmon on Rosti w Citrus cream $15.50
- Pulled Pork Quesadilla $14.50
- Chicken Burger & Apricot Chutney $12
- Omelette of the Day $12
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Free range eggs cooked your way on toasted bread. $10.00
- Hollandaise $2.00
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- 5 Grain Toast with Avocado & Salsa $11.00
- Avocado / Bacon / Breakfast Sausages $4.50
-
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
-
Eggs $12.50
- omelette with cheese & herbs
-
Eggs $11.50
- 2 poached on toast
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
-
Eggs $12.00
- scrambled on toast
- Toasted Croissant with Ham & Cheese $8.00
- Beef Rolls $1.50
- Vegetarian Sushi $1.50
- Chicken Katsu Roll $1.50
- Salmon Nigiri $1.50
- Salmon & Tuna $1.50
- Teriyaki Salmon $1.50
- Tuna Salad $1.00
- Salmon & Crab Meat $1.50
-
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
-
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
-
Assiette De Fromages $18.00
- Selection of three Cheeses from France
- PHO SOUPS
-
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
-
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
-
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
-
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
-
Stromboli $9.50
- Served with our homemade relish
-
Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
-
Potato & Bacon
- With our homemade garlic aioli dressing.
-
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
-
Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
-
Beetroot
- With our homemade turmeric aioli dressing.
-
Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
-
Gado Gado
- With our homemade peanut satay dressing.
- Chicken stir-fry with seasonal veg’s $15.90
-
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
-
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
-
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
- Small Chips $1.50
-
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
-
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
- Prawn Stir-fry $18.90
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
- Variety of Cakes $4.50
- Creamy Mushroom Case $3.80
- Mince
- Sultana Scone $3.00
- Custard Squares $4.50
- Hawaiian Burger $7.00
- Creamy Asparagus Case $2.50
- Kranskey Savoury Roll $3.80
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus