Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
Are you the owner? Manage this listing for free.
MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-
Soup Of The Day $12.50
- Warmed Bread
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
-
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
-
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
-
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
-
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
-
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
- Bacon Jam $8.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
-
Green Baked Eggs $19.00
- Add GF $2
- Seared Salmon (GF) $19.00
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- Cheddar & Chive Dutch Baby $15.50
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- Egg $3.50
-
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
-
Dessert du jour See our waiters
- Dessert of the day
-
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
-
Sandwich basque $7.50
- Banguette with chorizo and gherkins
-
Mousse au chocolat $7.50
- Chocolate mousse
- Croissant $3.00
-
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
-
Tarte au citro meringuee $6.00
- Lemon tart with meringue
- 116 Double Meat Noodle Soup $12.00
- 56 Brisket $15.00
- Small $5.50
- 91 Shrimps Gravy Egg on Rice $11.00
- 9 Pig Ears $7.50
- Large $13.50
- 62 Combination Bean Curd $15.00
- 43 Sweet and Sour Pork $15.00
-
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
-
SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
-
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
-
E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
-
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
-
Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
-
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
-
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
- Apple Turnover $2.00
- 3 Fish, 2 Hot Dogs, 2 Potato Fritters, 1 Scoop of Chips $20.00
- Wedges $5.00
- Quarter Chicken (Leg) $5.50
- Chocolate Donut $2.50
- Onion Ring $0.60
- Egg Burger $4.50
- Kumara Chips $6.00
-
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
-
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
- Rosemary and Garlic Potatoes $8.00
- Moroccan Fish with a Cucumber and Yoghurt $11.00
-
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
- Garlic Mussels $11.00
- Fries with Garlic Aioli $8.00
- Vegetables of the Day $8.00
- Free range eggs cooked your way on toasted bread. $10.00
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Hollandaise $2.00
- Gluten free bread available $2.00
- Smashed avocado and fresh tomato on toasted bread $12.00
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- Kampyo Japanese pickled Marrow
- 6 Pieces for $6.00
- Avocado Lettuce Lettuce carrot
- Vegetable prawn fritter
- Salmon & Avocado
- 3 Pieces for $3.00
- Tuna
- Teriyaki Beef
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
- Nachos
- Chili & Cheese Pie
- 1/4 chicken $7.00
- Pork sandwich with coleslaw and aioli $8.00
- Free range roasted chicken $20.00
- Combo with potatoes and coleslaw $11.00
- Combo with potatoes and coleslaw $16.00
- Duck fat roasted gourmet potatoes $7.00
- Roasted duck $40.00
- Half roasted pork $20.00
-
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
-
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
- Garlic Roti $3.00
-
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
- Mee Goreng Mamak $15.90
- Veg stir fry $13.90
-
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
-
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- MASHED POTATO $5.00
- GARLIC BREAD $5.50
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- STIR FRIED BOK CHOY $6.00
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
-
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
-
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
- Kumara Chips $6.00
- Salads $9.00
- Donner Kebab $9.00
- Kebab on Rice $10.00
- Coleslaw $4.00
- Wedges $5.00
- Chicken Nuggets $6.00
- Hot Chips $4.00
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus