Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
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Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
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Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
- petite $10.40
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Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
- petite $12.40
- grand $11.40
- grand $15.40
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Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
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Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
- Crumbed Calamari $6.00
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Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
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Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
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Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
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Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
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Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
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Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
- Bowl of Fries $5.5
-
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
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Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
- Seasonal Vegetables $4.8
-
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
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Chicken Nuggets $9.5
- 5 chicken nuggets & fries
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T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
- Lamb $19.00
- Falafel R $13.50 L $15
- Lamb $15.00
- Lamb R $9 L $11
- Turkish Bread $3.00
- Fresh Juices $5.00
- Turkish Biryani $7.00
- Chicken $16.00
- Squid Ring $ 1.00
- Bluenose Dinner $ 13.50
- Paua Fritter $ 2.40
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
- 5 Fish, 2 Chips $ 18.10
- Chips Only $ 3.50
- Apple Turnover $ 2.20
- Bacon Fritter $ 2.40
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
- BOWL OF FRIES & AIOLI $7.00
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
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PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
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INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
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CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
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PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
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NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
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DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
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LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
- Crumbed Fish Pieces with Wedges $7.50
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- GF = Gluten Free / DF= Dairy Free
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Chocolate / Berry / Caramel $7.50
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Hamburger with Wedges $7.50
- -Large $11.00
- Chicken donor salad $8.50
- Cajun rice $7.00
- -Mini $10.00
- -Large $8.00
- -Large $8.00
- Lamb donor salad $8.50
- -Large $11.00
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Warmed baguette $3.50
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
- Buckwheat bread $5.00
- GARDEN GREEN SALAD $6.00
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
- Extra egg $3.00
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
- Warm mixed olives(V) (GF) (DF) $8
-
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Wonton Noodle Soup $11.80
- Seafood fried noodles
- Vegetarian fried noodles
- Mee Goreng $11.80
- Beef Hofen $12.50
- Yangzhou Fried rice $11.80
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Steamed Vegetables $7.50
- Sambal Chicken $11.50
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Mee Goreng $10.00
- Chicken / Seafood / Veggie
- BBQ Pork on Rice $11.00
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Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
- BBQ Pork Wonton Noodle Soup $10.50
- Malaysian Ipoh White Coffee (Iced) $4.50
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Roti Chanai $8.00
- Chicken / Lamb / Veggie
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Almond pancakes $16.50
- served with caramelized banana and almond butter
- Spinach $2
-
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- Bacon $4
- Black pudding $6
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
- Parmesan and truffle fries $8
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus