Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Egg Yolk in Beef Pho Broth $3
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Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
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Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
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Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
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Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
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Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
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MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
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PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
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POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
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CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
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TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
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PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
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POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
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POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Beef Burger with Tomato, Egg, Bacon & Fries $14.00
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Beef Stroganoff with Fresh Rice & Salad $16.00
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Gluten Free Toast Available
- Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
- Prawn Risotto infused with Vodka $18.00
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Olivia $14.00
- Bacon, Aioli, Blue Cheese
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McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
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Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
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Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
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Little Mike $13.00
- Double Beef, Double Cheese
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Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
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Becky $7.50
- The Classic "Ekim" with Beetroot relish
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Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
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Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
- -King Prawn $15.00
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Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
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●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
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Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
- -King Prawn / Squid $15.00
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●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
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●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
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LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
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LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
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RAITA $3.50
- yoghurt mixed with cucumber and mild spices
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BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
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MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
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PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
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YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
- Soup of the Day $12.50
- smoked salmon $18.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Pasta of the Day
- See our Chef's special board
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
- Duck fat baked potatoes $ 7.90
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
- Pies $6.00
- Ham, tomato, cheese or pineapple $5.00
- Steak
- Chicken & Mushroom
- Hot Chilli Cheese
- Bacon & Egg
- Roast Vegetable & Creamy Mushroom
- Mince & Cheese
- Mochaccino $4.5
- Hand cut fries, truffle oil, parmigiano $10
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Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
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Caesar $19.5
- With grilled chicken breast
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
- Wedge salad, ranch, bacon, blue cheese $8
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
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Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
- Affogato $ 11.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Pickle plate $7
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Apricot and ricotta cake $7.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Kedgeree with house smoked fish $23.5
- Mince Savoury Pie $2.00
- Ham & Egg Wrap $3.50
- Chicken Curry Pie $4.00
- Coffee Walnut Muffin $2.50
- Chicken Salad Sandwich $4.20
- Chicken Avocado Sandwich $4.40
- Chicken Wrap $3.50
- Salami & Ham Roll $4.00
- Salt and Pepper Squid on Rice $12.00
- Ma Po Tofu on Rice $10.50
- Gong Bao Chicken on Rice $11.00
- Won Ton Noodle Soup $11.00
- Sweet and Sour Pork on Rice $11.50
- Seafood Noodle Soup $12.00
- Roast Pork on Rice $12.00
- Vegetarian Noodle Soup $10.50
- Fresh salmon salad $15.90
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Prawns $8.00
- Choice of sugarcane, battered or sesame
- Steamed rice $3.00
- Deep fried fish soup $12.50
- Chicken and bamboo soup $12.50
- Grilled chicken salad $12.90
- Grilled pork/chicken on rice $12.90
- Pork and seafood noodle soup $12.50
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus