Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

Tatsushi (sample menu)
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
Restaurant 88 (sample menu)
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Side Fries $5.5
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Side Rice $5.5
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Gipsy Kitchen (sample menu)
  • TARTS (PASTRY) $7.50
  • SCONES $4.00
  • PIZZA $8.00
  • PIE (WHOLE) $22.00
  • SAUSAGE ROLL $3.50
  • BURRITTOS $9.50
  • QUASADILLA $8.00
  • HAM $4.20
Fish N Chips On Tory (sample menu)
  • FISH DINNER $10.00
    • fish, chips, salad
  • KUMARA CHIPS $5.50
  • HAWAIIAN BURGER $5.00
  • DONUTS $1.50
  • C $10.00
    • 1 fish, hot dog and chips
  • CURRY ROLL $2.80
  • HASH BROWN $1.50
  • SAUSAGE $2.50
Americanos Breakfast Restaurant (sample menu)
  • Bacon Bagel
  • Two eggs plus one choice. $16.80
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
  • Fish of the Day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
  • A big feed for those who can handle it! $19.90
    • Two eggs, any style...
  • One egg $2.70
  • Served Monday - Friday 11.00 am - 2.00 pm
  • Eggs Plus One
Moore Wilson's Chook Wagon (sample menu)
  • Rotisserie chicken
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Gratin $9.50
  • Eggplant parmigiana $9.50
  • Chicken and peanut noodle salad $9.00
  • Stuffing $6.50
  • 11am-2pm tuesday to sunday
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
Maki Mono (sample menu)
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • COMBINATION SALAD $11.90
  • CRUNCHY CHICKEN ON RICE $8.90
  • 12 DUMPLINGS $9.50
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • BROWN RICE COMBO $8.90
  • JUMBO SALMON $11.90
  • JUMBO COMBO $11.50
Subway (sample menu)
  • Oven Roasted Chicken N/A
  • Choc Chip N/A
  • Aioli N/A
  • Onion N/A
  • Three Pepper Chicken N/A
  • Sweet Chilli N/A
  • Apple Slices N/A
  • Italian B.M.T N/A
Burger Liquor (sample menu)
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • -Meat $4
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • -fried egg $2
  • -jalapenos $2
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • -strike bacon $3
  • -crispy fried shallots $2
Rogue and Vagabond Craft Beer Bar (sample menu)
  • The white Album $3
    • white Sauce - Capers - Anchovies Parsley / Add Prosciutto
  • Glory Box $17
    • Zucchini - Feta - Wild Rocket - Rogue Chilli.
  • Curly Fries De Lujo $15
    • W/ Gravy and Cheese
  • Basic Fries $10
    • Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
  • Garden Salad $4
    • Mixed Greens - Red Onions - Tomato - Balsamic
  • Bee Bee See $22
    • Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
  • Autobahn $17/ $3
    • Wild Rocket - Parmesan / Add Prosciutto for
  • Nothing With a Face $19
    • Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
One80 Restaurant - Copthorne Hotel (sample menu)
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • A selection of all the above Cheeses $45.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Wairarapa Jack Cheddar $15.00
  • Main $29.50
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Breads and Dips $15.00
Thanh Giong Ph (sample menu)
  • Vegetarian Salad $14.00
  • Rice Noodle Rolls $7.00
  • Vegetarian Noodle Soup $14.00
  • Vietnamese Chicken Salad $14.00
  • Chicken Vietnamese Sandwich $10.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Chicken Noodle Soup $14.00
Golden Gate (sample menu)
  • SHRIMP $16.00/$15.40
  • DOUGHNUTS $2.40
  • CURRY ON RICE $11.10/$10.80
  • CRUMBED FISH $4.00
  • BBQ PORK $12.00/$11.00
  • LEMON CHICKEN + VEGETABLES & RICE $12.90
  • WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
  • PINEAPPLE $0.90
Subway (sample menu)
  • Subway Seafood Sensation N/A
  • Chicken Teriyaki N/A
  • Subway Melt N/A
  • Wheat N/A
  • Bacon, Egg and Cheese N/A
  • Sweet Chilli N/A
  • Hot Chilli N/A
  • Ham N/A
Zayaz Kebab (sample menu)
  • Lamb $8.50
  • Rice dish with salad & dips
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mixed dip $6.50
  • Mixed vegetarian $8.50
  • Lamb shish $13.00
  • ●Macaroni cheese $9.00
  • Lasagne $9.00
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

email

Email

crubureau@gmail.com

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel