Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 6 fillets and chips $30.80
  • 5 Chicken Nuggets & Chips $7.30
  • 1/4 chicken and chips $9.60
  • Fish Fillets $5.00
  • 8 fillets and chips $40.40
  • Chicken Schnitzel & Chips $7.30
  • 1/2 chicken and chips $13.60
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • GF= Gluten Free
  • Grilled Halloumi
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Seared Salmon (GF) $19.00
  • Cheddar & Chive Dutch Baby $15.50
  • -Add Bacon $6.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • Poppadoms $3.00
    • two baked lentil wafers
  • ROTI $5.00
    • Malaysian flat bread
  • Jasmine Rice $4.00
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • MEAT PIE $7.50
  • FRITTATA $7.00
  • BABY CAKES $6.50
  • BRIE CHEESE $4.90
  • FRIENDS $5.00
  • MOUSETRAP $7.50
  • SALAD (SIDE) $5.00
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • Lemon lime baked cheesecake $10.00
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Chillies $3.00
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Mini ice cream $3.50
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Oyster $POA
  • Spring Roll (Home Made) $2.50
  • Pack(5 fish & 2 chips $18.90
  • Roti $2.80
  • Pack(12 fish & 3 Chips) $39.00
  • Wedges (with sour cream) $5.50
  • Cheese $5.50
  • Meal 1 $8.50
    • fish chips 420ml drink
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • -Add cheese for $2.00
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Beef Or Veggie Nachos $18.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
  • -Berry Compote $4.00
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Montreal with salmon $16.50
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Salad $2.00
  • Fried Rice $6.00
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • Satay $1.70
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • Roti $0.60
  • Wheat N/A
  • Subway Melt N/A
  • Yoghurt N/A
  • Choc Chip N/A
  • Italian Herbs & Cheese N/A
  • White Chip Macadamia N/A
  • Thinly Cut Ready Salted N/A
  • Honey Oat N/A
  • Vegetarian Sandwich $3.50
  • Ham & Egg Salad Roll $3.80
  • Coffee Walnut Muffin $2.50
  • Apple Cream Donut $2.60
  • Ham Roll $3.60
  • Sausage Roll $2.40
  • Chicken Salad Sandwich $4.20
  • Chicken Curry Pie $4.00
  • Seafood fried noodles
  • Sichuan Noodles $11.80
  • Yangzhou Fried rice $11.80
  • Singapore Fried Noodles $11.80
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • Fish and Chips $11.00
    • Mini battered blue cod with fries, salad and tomato sauce.
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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