Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Two course set lunch $26.50 per person
  • MAIN
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Soup with grilled ciabatta $15.50
  • Antipasto $27.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Egg $3.50
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Barry's Bacon / House Cured Salmon $6.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • -GF $2.00
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Black Pudding Hash $19.00
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • ●Extra Noodles
  • -Plain Curry $9.80
  • -Cheese / Chicken $3.20
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Pork $3.50
  • ●Topping
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Panna cotta $11.00
    • ask for today’s flavour
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Roti Canai Goreng Chicken,'Seafood: $12.50
    • Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
  • ●Mains:
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Garlic Roti $4.00
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
  • Thai Spicy Beef º $9.50
  • Braised Pork Spareribs with Sweet Soy Sauce $24.80
  • ●Stir Fried Noodle, choose from the following
  • Garlic Prawn Cutlets 6pc $12.80
  • Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
  • Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Croissant $3.00
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • See our board for delicious daily specials. $10.00
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Deep fried wontons $1.00 each
  • Ma pou tofu (hot & spicy) $12.00
  • Nasi- goreng $11.50
  • -lemon chicken
  • Stir- fried squid with vegetables in black bean sauce $12.00
  • Chicken sweet corn soup $7.00
  • Roast duck $18.00
  • Stir-fried seasonal vegetables $9.00
  • 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
  • Fat Fries $5.00
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Pilsner Cheese Sauce $1.00
  • Moroccan Lamb Sausages with Zhug $12.00
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
  • Beetroot Relish $1.50
  • Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
  • Garlic Naan $4.00
    • Naan with touch of crushed garlic
  • Fish Momtaj $19.90
    • Boneless skinless fish fillets coked with creamy tomato sauce
  • Mango Chutney $3.50
    • Sweet mangoes mildly spiced
  • Fish Malabari $19.90
    • Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
  • Lamb Korma $18.90
    • Boneless lamb pieces simmered in creamy cashew gravy and ground spices
  • Tandoori Chicken (whole) $21.90
    • Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
  • Heaven Banquet $29.90
    • Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Eggs $2.00
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Sticky lemon yoghurt cake $5.00
  • Bacon $4.00
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Free Range Chicken Breast $32.00
    • Chickpea, spinach, pinenuts, tarragon creme
  • Black Pudding $3.00
  • Green Beans $6.50
    • Goats cheese
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Sardines $16.00
    • Gremolata toast
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Ham & cheese croissant $3.70
  • Bacon spicy beef $4.80
  • Bacon & egg $4.10
  • Bacon spicy beef croissant $5.20
  • Ham $4.00
  • Steak roll
  • Vegetarian $3.50
  • Chicken $4.30
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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