Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Rulo de cabra $9.5
    • soft, goat
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Goat's cheese & honey $12.5 / five puffs
  • Chicken liver parfait with PX jelly $15 / pot
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Beef tartare, mojo rojo picon $5 each
  • Steak $12.90
  • Steak & Mushroom $14.90
  • Pork & Pineapple $14.90
  • Donuts $1.50
  • Shrimp $15.50
  • Chicken & Cashew Nuts $14.90
  • Won Ton $12.50
  • King Prawn $22.50
  • Seafood Laksa: $17.90
    • Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
  • -Meat $9.00
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Garlic Roti $4.00
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Murtabak:
    • Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Szechuan mixed vegetables $12.90
  • Beef Fred Rice or Noodles $12.90
  • Vegetable soup $9.90
  • Pork with vegetables in black bean sauce $13.90
  • Mongolian Beer $13.90
  • Curry Chicken $13.90
  • Venison with Chives $12.50/15p
  • Chicken mushroom soup $11.90
  • Deep Fried Chicken with Ginger Rice $13.50
  • Chicken Chilli Paste (spicy) $12.90
    • chicken, beef or pork
  • Duck Noodle Soup $14.50
  • Sweet & Sour Chicken $12.90
    • chicken, beef or pork
  • Crispy or BBQ Pork on Rice $14.50
  • Ginger Chicken $12.90
    • chicken, beef or pork
  • Fried Fish with Thai Chilli Sauce (spicy) $13.90
  • Wonton Soup with BBQ Pork* $12.90
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Regular server $11.00
  • 3 garlic knots $4.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Large server $17.00
  • Grilled Tomato & Eggs on Toast $12
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Pancakes $14
    • with bacon, banana and maple syrup
  • French Toast $14
    • with bacon, banana and maple syrup
  • Smoked Salmon & Eggs on Toast $14
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Avocado & Tomato on Toast $9
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • SUMMER ROLLS
  • Roasted duck $40.00
  • Half roasted pork $20.00
  • Coleslaw $5.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $16.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 Roasted duck $22.00
  • 1/4 chicken $7.00
  • Ham and Cheese Croissant $5.00
  • Fresh Cream Sponges (boxed) $7.00
  • Steak & Mushroom $4.50
  • Ham & Egg $4.70
  • Cheese Scone $2.30
  • Euro Bread Sandwich $5.90
  • - Blueberry $3.20
  • Potato Top $4.50
  • Vegetarian Samosa $5.00
  • Chicken & Avocado Sandwich $4.50
  • Chicken Sandwich $5.50
  • Ham Baguette $6.80
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Bacon Pinwheel $6.90
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Tomatoes $4.00
  • Gotham Salad $17.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
  • Gluten Free Bread $2.00
  • Ham $4.50
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Just Eggs $11.00
    • free range poached, scrambled or fried, on sourdough or five grain
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
  • x1 - $3.50
  • Extra - $1.00
  • Cream Puffs $3.50
  • Mums Big Burger $9.00
  • Triple Choc & Caramel $3.50
  • Creamy Asparagus Case $2.50
  • Sultana Scone $3.00
  • x2 - $4.50
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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