Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
Are you the owner? Manage this listing for free.
MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-
Soup Of The Day $12.50
- Warmed Bread
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
-
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
-
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
-
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
- Thick and chunky fries $7 / $11
-
LAMB BURGER $18.50
- house ground lamb with minted yogurt
-
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
-
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
- Fried mashed potatoes – green onions $5.00
- Singapore Noodles $12.90
- Chips $3.30
- Kungpo vegetable $12.90
- Venison with Chives $12.50/15p
- Pork with mix vegetables $13.90
- Sweet & Sour Chicken $13.90
- Potato wedges $6.00
- Meat pattie $3.00
- 2 Eggs $3.00
-
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
-
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
-
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
-
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
-
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
- Mushrooms in Garlic Sauce $5.00
-
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
- Avocado, Camembert Cheese $1.90
- 9 Chicken Piece Pack $23.50
- Sugar Donut $1.20
- (Served with chips, coleslaw, sauce, lemon) N/A
-
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
- Turnover Apple $2.00
- Calamari 1 doz $7.00
- Oysters 1/2 doz Subject to season
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
- TOFU RAMEN $13.50
- GARLIC SOY DOOBU $13.50
- BEEF RAMEN $13.50
- PORK BIBIMBAP $15.00
- KIMCHI $4.00
- KIMCHI MANDU $5.00
- CHICKEN RAMEN $13.50
- KIMCHI RAMEN $13.50
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
- Ham, Egg and Cheese N/A
- Onion N/A
- Tomato N/A
- Bacon, Egg and Cheese N/A
- Mini Lemon Cakes $3.50
- Apricot White Choc Slice $3.20
- Chocolate Fudge Slice $3.20
- Afghans $3.20
- Banana Cake $3.60
- Gluten Free Macaroons $4.00
- Molenberg $2.60
- Carrot Cake $44.00
- POPCORN CHICKEN $6.00
- MONKFISH PO BOY $10.00
- CURLY FRIES $5.00
- CRISPY CHICKEN PO BOY $10.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
-
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
-
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
-
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
-
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
-
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
-
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
-
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
-
Toast or English Muffin $6.90
- Served with a selection of preserves
-
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
-
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
-
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
- Summer Roll $2.50
- Roti $0.60
-
MEE ROJUK $10.00
- 3 satays, noodle, salad
- Satay $1.70
-
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
- Chicken Katsu & Cheese $1.50
- Prawn Katsu Rolls $1.00
- Beef Tataki $1.50
- Spicy Prawn $1.50
- Inari $1.50
- Salmon & Tuna $1.50
- Teriyaki Chicken & Avocado $1.50
- Prawn Salad $2.00
- •D4 Classics
-
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
- Vegetables $5
-
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
-
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
-
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
-
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
-
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
- with hummus v d $7.00
- creamy mushroom empanadas, salsa verde v $10.00
- margherita, tomato, mozzarella, basil v $17.00
- with "basil's" taramasalata d $9.00
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
-
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
-
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
-
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
-
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
-
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
-
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
-
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus