Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Snack Burger $2.90
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2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
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Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
- Swap reg Sides for an extra . $0.50
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Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
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Wicked Wings $22.00
- -20 Pack
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Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
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Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
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Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
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Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
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Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
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Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
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Beef Skewers $13.00
- Half a dozen, served with satay sauce
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Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Duck liver pate $14
- Smoked chicken, caesar, quail egg $16
- Olives $6
- Bone marrow $13
- Rib eye steak, potato, red cabbage, duck pate $34
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Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
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Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
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Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
- Tomato Chutney $2.80
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Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
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Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
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Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
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Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Raspberry Cooler $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
- Medley of Olives $9
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Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
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Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
- ●Rice
- Coconut rice $2.50
- -Vege $8.50
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Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
- Garlic Roti $4.00
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Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
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Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
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Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
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Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
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Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
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Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
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Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
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Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Hightide Small Salad Bowl $7.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Pancakes w/ bananas & maple syrup $18.00
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Steak Burger $5.00
- Fish $2.70
- Seafood Fritters $3.50
- Mini Hot Dogs $1.20
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Fish Dinner: $11.00
- Fillet, chips, 2 eggs, salad, lemon & sauce
- Waffle Dogs $2.50
- Phat Burger $7.00
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Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
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tortilla de patatas $12.00
- potatoes & onions spanish omelette
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broccolini $9.00
- chili, garlic, ricotta
- fries $7.00
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berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
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corte del dia
- best cut of the day, bone marrow, chimichurri
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
- 400g T-Bone of Wairarapa Angus Beef $32.00
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus