Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
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Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
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Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
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Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
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Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
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Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
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Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
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Junior Chicken Nuggets $8.00
- Chicken nuggets deep fried. Served with curly fries.
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Satay Chicken $27.50
- An authentic dish served with rice and salad accompanied by Denny's own satay sauce
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Junior Grand Slam $7.50
- Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
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Oreo Blender $4.50
- Vanilla ice cream shake sprinkled with Oreo cookies crumbles
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Satay Roll $15.00
- Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
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Moroccan Lamb $27.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
- Junior Side Salad $3.00
- Small Pancakes (3) $6.20
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
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Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
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Buttermilk panna cotta $12.00
- grapefruit, gingernut
- Egg $3.00
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
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Eggs on Italian loaf $8.50
- poached, scrambled or fried
- Pork & fennel sausage $6.00
- Egg $3.00
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Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
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Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
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Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
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Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
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Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
- Egg Roti $4.00
- Roti Chanai $3.00
- -Vege $8.00
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- Sourdough with Balsamic oil and Dukkah $12.00
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Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
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Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Salt and Pepper Squid with Lemon oil $11.00
- Garlic Mussels $11.00
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
- Rosemary and Garlic Potatoes $8.00
- Risotto Balls with a Mustard Hollandaise $11.00
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
- Avocado $10.50
- Corn
- Chicken
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Add $1.00 each
- brie, avocado, sundried tomato
- Brie $0.50
- Pulled pork
- Salami
- Salmon $1.50
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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HOMEMADE SOUP $10.00
- With toasted bread.
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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TOASTIE $6.00
- grilled cheese & ham on toast
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
- Warm house marinated olives $9.50
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1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Creamed Spinach $4.50
- 4 Course $65.00
- Eastbourne Village Meats Black Pudding $4.00
- Housemade Sourdough Toast $1.00
- Chocolate tart brulee $10.00
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Fresh pasta, clams, pesto $20.00
- Chicken avocado $4.60
- Bacon spicy beef croissant $5.20
- Ham & cheese croissant $3.70
- Vegetarian $3.70
- Egg $3.60
- Bacon & egg $4.10
- Chicken salad croissant $5.20
- Vegetarian $3.50
- Steak & Kidney Pie $4.00
- Apple Slice $2.20
- Vegetarian Sandwich $3.50
- Chocolate Chip Muffin $2.50
- Mini Potato Pie $2.20
- Ham & Cheese Quiche $2.50
- Chicken Curry Pie $4.00
- Raspberry Slice $2.20
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
- Weekdays 7am-11am
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus