Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-
Soup Of The Day $12.50
- Warmed Bread
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
-
Cheesy garlic bread $10 / $16
- for two / for four
- Crackling $6
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Duck liver pate $14
- Onion rings $5
- Scallops, black pudding, potato $15
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Smoked chicken, caesar, quail egg $16
-
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
-
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
-
Moment burger $17.50
- ask our friendly staff or check our specials board
-
Tacos $16.50
- Grilled beef
-
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
- Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
-
Chicken Parfait $16.50
- sage butter, bread
-
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
- Beef Cheese & Chili $9.80
-
Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
- Vegetarian Patty $3.00
- Pineapple Fritter $2.50
- Beef & Camembert $9.80
- Gluten Free $3.00
- Gluten Free $3.70
- Gluten Free $2.70
-
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
-
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
-
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
-
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
-
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
-
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
-
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
- -Large $18.80
- -Medium $11.80
- BBQ Pork Buns 3pc * $8.50
- ●Crispy Skin Roast Chicken
- Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
- Prawn & Chives Pancakes 4pc $7.50
- Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
- Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
- - With bacon, pesto and cream cheese $10
- Spaghetti, beans or egg on toast $5
-
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
-
Toasted sandwichOn
- Freyas Bread or Sourdough
-
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
- - two fillings $5
-
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
-
Mince it $12
- good old mince on two pieces toast
- Beef, bacon & cheese with tomato relish $18.00
- Polenta Pont Neuf chips with smoked paprika aioli $14.00
- Khandallah vegetable korma with paneer on brown rice $19.00
- Pulled pork & bbq sauce roller three for $16.00
- All burgers can come without the bun & with extra salad $18.00
- Super Southern fried chicken with coleslaw & aioli $19.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Bacon, avocado & aioli roller three for $16.00
-
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
-
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
- Garlic Cheese Naan $5.00
-
Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
-
Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
-
Balti Prawn Masala $19.00
- Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
-
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
- Peshwari Naan $4.50
-
Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
- -King $15.00
- -Reg $11.00
- -Reg $10.00
- Guacamole $2.00
- -King $15.00
- -Single $6.00
- -Reg $10.00
- -King $15.00
-
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
- Garden Salad $6.50
-
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
-
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
-
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
-
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
-
Sorbet $3.50
- extra scoop
-
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
- Mars, Snickers $2.50
-
Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
- Crumbed Fish $3.00
- Hamburger $4.00
- Chips $2.50
- 2 Filling $3.50
- or yA Dozen $10.00
-
Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce
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NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
-
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
-
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
-
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
- Laksa Sauce $3.00
-
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
-
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
-
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
- DF= dairy free, GF*= gluten free (options)
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
-
Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
-
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
-
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
-
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
-
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
-
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
-
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus