Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Roast Pumpkin $1.70
  • 1/2 chicken and chips $13.60
  • Chicken Schnitzel $5.60
  • Fish Fillets $5.00
  • Roast Potatoes $1.20
  • Garlic Roll $2.00
  • Lamb meal $11.80
Avida Bar (sample menu)
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Gorgonzola piccante $9.5
    • blue, cow
  • Valdeón $11
    • blue, mix
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Escabeche vegetables $10
  • Beef tartare, mojo rojo picon $5 each
  • Rulo de cabra $9.5
    • soft, goat
Kilim (sample menu)
  • Falafel $1.50
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Curly Fries $6.50
    • with garlic mayo
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Lamb Iskender see above
  • Grilled Chicken see above
Istana Malaysia Restaurant (sample menu)
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Roti Canai with Curry $7.50
    • Choice of dhal, lamb or chicken curry
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • Tomato Chutney $2.80
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Tomato Chutney $2.80
Scopa Caffe Cucina (sample menu)
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Mushrooms $4.00
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Risotto verde $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Calamari fritti $18.00
    • lemon aioli
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
Kingston Takeaways (sample menu)
  • Chicken & Corn $8.00
  • Crumbed Fish $4.00
  • Oysters SEASONAL
  • Honey Chicken $12.50
  • Mussel or Seafood Fritter $4.00
  • Mushroom $1.50
  • 8 Fish & 3 Chips $33.00
  • Spring Roll $2.50
Mac's Brewbar (sample menu)
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • ADD curry sauce (V,GF) $10.00
Busters Woodfired Pizza (sample menu)
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Huckle & Co. (sample menu)
  • Squid rings ( 6 ) $5.00
  • - Fillet $8.50
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • -Fillet $21.00
  • ●Battered fish $4.00
  • Spring roll $3.20
  • ●Thick cut
  • Hash brown ( GF ) $3.00
Mulberry Garden (sample menu)
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Toast and spreads $8.00
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • streaky bacon $6.00
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
Noodles thanhgiong (sample menu)
  • Rice noodle rolls $7.00
  • Sweet & sour vege rice noodle $15.00
  • Vegetarian vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
  • Chicken vietnamese sandwich $10.00
  • Pork and pineapple summer rolls $7.00
  • Pork vietnamese sandwich $10.00
  • Vege stir fried rice noodles $15.00
Cashmere Lounge (sample menu)
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Little Hanoi (sample menu)
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Mixed salad $5.00
  • Cashew nuts with vegetables $12.90
  • Deep fried chicken wings $8.00
  • Crepe pancake (Banh xeo) $15.90
  • Steam rice pancake (Banh cuon) $12.90
  • Grilled pork/chicken on rice $12.90
  • Steamed rice $3.00
Zayaz Kebab (sample menu)
  • Mixed Pide $10.00
  • Combo $12.00
  • Pepperoni $14.00
  • Falafel $8.00
  • Fettuccini $9.00
  • Mixed $12.00
  • Mixed Dip $7.00
  • Combo $16.00
Satay Delights (sample menu)
  • Soft Drinks N/A
  • BBQ Pork Wonton Noodle Soup $10.50
  • Roti Pisang (Banana) $4.50
  • BBQ Pork on Rice $11.00
  • Peanut Sauce $1.50
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Roti Telur (Egg) $4.50
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

email

Email

crubureau@gmail.com

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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