Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Onion rings $3.50
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Strawberry cheesecake $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Shellfish steamed in white wine $13.5
- Pork skin crackling & red pepper romesco $7
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Valdeón $11
- blue, mix
- Half a free range chicken, olives, tomato & lemon salad $28.5
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
- Fish with roast peppers, confit garlic & saffron aioli $30
- Beef tartare, mojo rojo picon $5 each
- Olives & citrus $6.5
- Salad $5.5
- Junior
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
- Chicken Nuggets & Chips $12
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
- Fish And Chips $12
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Mixed Olives $8.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
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Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Add a side of fries to all these items for $4.00
- Steamed vegetables $4.50
- Beer battered fries $8.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Deep Fried Tofu $6.00
- Marinated Duck Feet and Wing $12.00
- Kung Pao Chicken $16.00
- Chicken and Cashew Nuts $16.00
- Beef Fried Ho Fun $16.00
- Sweet & Sour Pork $16.00
- Hot & Spicy Shredded Potato $10.00
- Steamed Vegetables $3.50
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Roti $4.00
- Rice $3.00
- Lemon Chicken pieces $12.00
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Stir fried vegetables with peanut sauce $12.00
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Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
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Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
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Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
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Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
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Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
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Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
- Lemongrass pork $8.50
- Grilled Chicken on Noodle Salad $10.50
- Roast chicken
- Drink Combo $10.50
- Chicken curry $10.50
- Five spice beef
- Spicy tofu
- Beef Noodle soup $12.00
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of pies: $7.50
- Varying take home meals: $12.00
- Daily changing selection of muffins: $4.50
- Soup (V): $8.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Changeable / Seasonal Salads: $6 / $10
- Jams, preserves, sauces, savoury jellies.
- All burgers served with fries tomato sauce & aioli.
- Toast $3.50
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Wedges $6.00
- Served with sour cream & salsa.
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
- Warmed baguette $3.50
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- Chocolate mud cake $5.50
- Chicken with mayo $3.50
- Steak & mushroom $3.50
- Seafood $3.50
- Seafood $3.50
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Chocolate lamington cake $5.50
- With fresh cream
- Quiche $3.50
- Mince pie $2.90
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Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
- Garlic Bread $3.00
- Macaroni Chick $9.00
- Mixed Dip $6.50
- Add Salad or Fries $1.50
- Hawaiian $14.00
- Vegetarian $11.00
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Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Homemade granola with coconut yogurt & fruit $14
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Pastrami salmon on toast with capers & rocket $8.50
- Salad du jour $8-12
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus