Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
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CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
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GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
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PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
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POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
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MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
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GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
- - Seafood $22.00
- - Chicken, Beef, Pork or Vegetable & Tofu $19.90
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Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
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Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
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Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- - Prawn $22.50
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Rice with Curry Chicken $11.00
- Chicken Noodle Soup $9.00
- Green Onion Pie $2.50
- Kimchi $2.00
- Cabbage & Beencurol Vermicelles $11.00
- Sait Pepper Pork $11.00
- Sweet Corn & Chicken Soup $5.00
- Sweet & Sour Pork $11.00
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Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
- Yoghurt Salad (or Raita) $4.90
- Tomato Chutney $2.80
- Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
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Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
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Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
- Acar (Mixed pickled vegetables) $4.90
- Steamed Rice $2.20
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Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
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Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
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Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
- Mini ice cream $3.50
- Wagamama ice cream $9.50
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
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White rice $3.00
- Steamed or sticky
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Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
- Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
- Jumbo $6.90
- Chips / Fish $3.20
- Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
- Double Filling $3.60
- Chicken & Corn / Beef & Mushroom $7.00
- Beef / Chicken / Roasted Pork $11.50
- Roti / Pork Bun $2.50
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VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
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STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
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HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
- Pikelets with cream and jam $3.50
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TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
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NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
- Coco pops with banana $3.50
- Cheese toastie $4.00
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
- Insalata $8.50
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Chocolate Mousse $10
- w Preserved Cherries
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Mixed Olives $7
- Marinated
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
- Sourdough Rolls $1.20
- Mini Cakes $4.50
- Ploughman Small $3.90
- Whitesour Small $4.20
- Bacon Melt $5.50
- Ciabatto Loaf Small $1.80
- Almond Sticks $4.40
- Quiches - 22cm $22.90
- - caramelised apples & vanilla marscapone cream
- Brioche French Toast $16.50
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Eggs Benedict $15.00
- (ham& hollandaise)
- - bacon & banana w maple syrup
- Toast $8.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Cashew Nuts $4.00
- Pistachio Nuts $4.50
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French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
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Lentil & Pumpkin
- With our homemade vinaigrette.
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Chickpea
- With our homemade dressing.
- Large (up to 4 choices) $12.50
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Fettucine $9.5 Small / $12.5 Large
- Changes daily
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Mushroom & Broccoli
- With our homemade sesame dressing.
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Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
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Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
- Thousand Island N/A
- Honey Oat N/A
- Oven Roasted Chicken N/A
- Cheesy Garlic Toasties N/A
- White Chip Macadamia N/A
- BBQ N/A
- Subway Club N/A
- Thinly Cut Ready Salted N/A
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus