Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
  • Monkfish $8.1
  • Rocket Fuel 2
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Smoked Warehouse Chowder 6
    • House Manuka smoked Warehou Chowder with mushroom, corn and coriander
  • John Dory $14.4
  • Akaroa salmon $11
  • Jajik $ 5.00
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Beetroot $ 4.50
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • Mixed Vege $ 10.00
  • Lamb & Falafel $ 11.00
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Kids fish and chips $9.90
  • Sushi $9.80
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Gluten free lemon and ricotta cake $4.90
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Ginger crunch $3.90
  • Shepherd's pie $7.90
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GARLIC MUSHROOMS $14.00
    • on toast
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • MINCE $3.60
  • SAUSAGE ROLL $1.80
  • STEAK & ONION $3.60
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • EGGS $2.00
  • SPAGHETTI $2.50
  • MUSHROOMS $2.50
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Rice Roll $13.00
    • Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
  • Extra Rice $3.00
  • Mouan Ang (flame grilled) $26.00
    • Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
  • Flame Grilled Duck $30.00
    • Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
  • Lamb Rack (flame grilled) $30.00
    • Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
  • Chorizo or bacon $4.50
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • Peanut butter & jam toast $7.00
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Mini bagel 1.40
  • Cream cheese 4.30
  • Honey Smoked Turkey 9.20
  • Plain
  • Guacamole 5.40
  • Cinnamon raisin
  • Garlic Bagel Bites 3.50
    • Bagel pieces with garlic butter
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • margherita $19.00
    • the classic
  • broccolini $9.00
    • chili, garlic, ricotta
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • Mediterranean marinated olives, preserved lime ​ $9
  • One variety $14.50
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Panzanella $17.50
  • Two varieties $28
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Kumara Fries $8.00
    • w Aioli
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Blue Cheese Sauce $2.00
  • Mint Sauce $2.00
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • GARLIC BREAD $5.50
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • ROTI $5.90
    • with lemon butter
  • Chicken Korma $10.00
  • Naan $1.50
  • CHICKEN TIKA $2.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Veg Cutlet $1.50
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • Cheesy Garlic Toasties N/A
  • Western Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • White Bread N/A
  • Chicken Teriyaki N/A
  • Steak, Egg and Cheese N/A
  • Chicken Classic N/A
  • Egg and Cheese N/A
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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