Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

Little Penang (sample menu)
  • Masak Merah $4.90
  • Jasmine Rice $2.90
  • Plain Roti $3.90
  • Taukua Sumbat (v) $6.90
    • Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
  • Coconut Rice $3.90
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Char Mee (v)(pf) $15.90
    • Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
Egmont St Eatery (sample menu)
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Pork & potato croquette $4.00 each
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Mushrooms / Black Pudding $5.00
  • Chocolate & rhubarb torte $13.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Lemon chiffon cake $13.00
  • Boneless Chicken wings, kimchi mayo $10.00
Wellington Seamarket (sample menu)
  • Sausage $2.30
  • Bluff oyster 1/2 doz n/a
  • Butterfish $10.50
  • Crumbed prawn $1.60
  • Pineapple or cheese $1.00
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Battered fish $3.80
  • Sirloin steak, 300g $15.90
Sandbar (sample menu)
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Mushrooms in Garlic Sauce $5.00
  • See our board for delicious daily specials. $10.00
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
Trade Kitchen (sample menu)
  • Sweetcorn on the cob $9.00
  • PEAR & ROCKET SALAD $9.00
  • Mushrooms $7.00
  • Trade daily open sandwich $15.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Pear, rocket & parmesan $9.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
Bistro 169 (sample menu)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
WFP - Wood Fired Pizza (sample menu)
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Large (30cm approx.) $20.00
  • Small (20cm approx.) $14.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Coffee 86 (sample menu)
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
Kebab Queen (sample menu)
  • Lamb rice $7.00
  • Lamb donor salad $8.50
  • -Large $8.00
  • Chicken
  • Vege roll $6.00
  • -Large $11.00
  • Chicken rice $7.00
  • Lamb
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Spicy Chipotle Burger $20
    • Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
  • Pork Po' Boy $16
    • Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
  • Autobahn $17/ $3
    • Wild Rocket - Parmesan / Add Prosciutto for
  • Kay Eff See $20
    • Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • Thick as a Brick $16
    • BBQ Shredded Chicken - Colby - pickles
  • Zombie $22
    • Red Onion - Ham - Chorizo - Salami - Rocket Fuel
  • Beer Battered Pickles $8
    • W/ Mustard Mayo
  • Add A Meat $3
Taco Queen (sample menu)
  • Jalapeno $1.00
  • Refried Beans $1.00
  • -King $15.00
  • -Reg $10.00
  • -Reg $9.00
  • -King $15.00
  • -Reg $11.00
  • Sour Cream $1.00
Chumeez Cafe (sample menu)
  • Sliced Beef in Singapore Chilli sauce with rice
  • Tofu & Vegetable with rice $11.90
  • Hot & Spice Beef
  • Chicken Mee Goreng $12.90
  • Stir Fried Mixed Vegetable with Chicken on Rice
  • Shrimp Kway Teow $12.90
  • Chicken Kway Teow
  • Black pepper fish
Kapiti Cakes (sample menu)
  • Bacon & Egg $4.50
  • Apple Doughnuts $3.60
  • - Salad $5.00
  • (Please ask about today's flavours)
  • This is only a selection of the flavours.
  • Tomato $4.40
  • Club Sandwiches (3 fillings) $2.00
  • Bran, Carrot, Pineapple and Walnut $2.60
Lady Luck Caravan (sample menu)
  • Vege Sammie $5.50
  • Mince
  • Mince & Cheese
  • Bacon, Maski, Tomato & Aioli $5.00
  • Steak & Creamy Mushroom
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Hong's Cooking Takeaway (sample menu)
  • Ginger and Spring onion venison $22.00
  • Potato Wedge $3.50
  • Green curry beef $11.00
  • Black Pepper Pork $11.50
  • Pork dumpling (6) $6.00
  • Ginger and spring onion Pork $12.00
  • Shrimp egg for Yong $12.00
  • Black bean beef $11.00
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

email

Email

crubureau@gmail.com

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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