Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- Bitter leaf salad $8.00
- Pork & Potato Croquette $4.00 each
- Please advise our wait staff any allergies or dietary requirements
- French toast, poached fruit, nuts, cream fraiche $16.00
- Cornbread, house beans , avocado, rocket, herb crema $16.00
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Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- Mixed Grain Salad $10.00
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Chicken Katsu $11.50/$9.50
- LARGE $11.50
- Teriyaki Chicken $11.50/$9.50
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
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Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
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Panier de fruits $1.20
- Fruit basket (each)
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Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
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Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
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Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
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La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Crushed garlic, evoo, parmesan $1.50ea
- -Large server $17.00
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Regular server $11.00
- -Regular server $11.00
-
Original buffalo wings
- Our classic buffalo sauce recipe
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- Red bean soup w/taro ball $8.00
- Strawberry shaved ice w/condensed milk seasonal $13.80
- Coconut taro w/black rice ball $7.50
- Mung bean cake $8.00
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
- Tofu Pudding with tapioca $8.00
- Any extra (avocado, bacon, etc.) $3.50
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Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
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Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
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Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
- Haloumi Salad $16.00
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
- Bacon & Egg Sandwich $14.00
- Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
- Diet Fries $2.50
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Fish & Chips $10.00
- Mushrooms $4.00
- Cheese $1.00
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Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- TOAST with Choice of spread + butter $5.50
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SPICY BEANS ON TOAST $14.50
- with chorizo
- FREE RANGE CHICKEN + BACON SALAD $18.50
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- BIG MODE'S BREAKFAST $22.00
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- Wairarapa Jack Cheddar $15.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- 12pm until 10pm daily in the Lounge Bar
- Tandoori Chicken Pizza $24.50
- Kapiti Aorangi Brie $15.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Potato salad
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Apple walnut slaw
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Salad
- Peanut butter & chocolate cheesecake with salted caramel ice cream
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Soup of the day $11.00
- with bread of your choice
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Josper roasted asparagus N/A
- with dill and mint emulsion
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- 3 courses $45
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- Thinly Sliced Beef Brisket in Soy Broth $15.90
- Black Pepper with Beef $15.90
- Fish Fillet in Thai Chilli Sauce $16.90
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Ice Cream Bowl (Choose 3 flavours) $7.00
- Vanilla / Chocolate / Green Tea / Strawberry
- King Prawns with Lemon and Lime Sauce $18.90
- Mapo Tofu $14.90
- Shrimp Salad $8.90
- Crispy Fried Pork Spare Ribs (with bones) $8.00
- Egg Sandwich $3.00
- Ham & Cheese Bun $4.50
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Big Bacon Breakfast $12.00
- MInce Savoury $1.20
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Continental Breakfast $5.00
- Sausage Roll $2.50
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Rara Chicken $19.90
- Chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices
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Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
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Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
- -Vegetable $12.00
- Paneer & Garlic Kulcha $5.50
- -Full $27.00
-
Paneer Achari $ 18.90
- Cottage cheese cooked with secret recipe in “pickling style”
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Hara Bhara kabab $12.00
- Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
- Garlic bread $6.00
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Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
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Caramelised pork $17.00
- w beetroot & kumara mash
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Chicken noodle salad $15.00
- w curry mayo
- Blueberry pancakes
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
- Garlic bread $6.00
- Hand cut chips $8.00
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus