Address
3/249 stanmore road,Richmond, near by New World,Richmond, Christchurch 8013, New Zealand
Burger Station in Christchurch Menu
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BEEF-
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
- -Add edam cheese $9.90
- -Add edam cheese and bacon $11.90
- -Add edam cheese, bacon and avocado $13.40
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Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
- -Add pineapple $11.90
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Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
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The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
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Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
STEAK-
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
- -Add bacon & egg $19.50
LAMB-
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
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Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
CHICKEN-
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
- -Add avocado $12.40
- -Add avocado and bacon $14.40
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Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
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Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
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Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
VENISION-
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
PORK-
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
VEGETARIAN-
Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
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Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
FISH-
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
KIDS FAVOURITES-
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
- Kid's crumbed chicken $4.00
- Kid's hot dog $4.00
SIDES- Chips
- -Small $3.00
- -Large $5.00
- Kumara chips
- -Small $4.00
- -Large $6.00
- Wedges
- -Small $6.00
- -Large $8.00
- Green salad
- -Small $3.00
- -Large $5.00
- Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
EXTRA- Bacon $2.00
- Egg / Mushroom / Avocado $1.50
- Brie / Feta $2.00
- Edam / Cheddar / Pineapple / Beetroot $1.00
-
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
DESSERTS-
Dessert of the day $4.50
- Ask at the counter
Nearby Sample Menus
-
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
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Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
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Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
- Olives $8.00
-
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
- Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
-
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
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Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
-
Frickles $6
- salt & vinegar fried pickles
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Chunky Chips $7.5
- with tomato sauce or aioli
-
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Streaky bacon, kransky sausages, (3) $6
-
Classic French Toast $18
- brioche french toast with maple & banana
- Pancakes, (2), served with maple syrup and banana $8
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Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
-
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
- Toasted walnuts
- Tomato
- Iceberg Lettuce
- Kapiti Blue Vein
-
Biggie Salad
- We can also provide salads for large group ask about our catering options
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The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
- Jalapeno
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Burger Pattie $ 4
- Homemade with secret herbs
- Chicken with dried chilli $18.00
- Sweet & sour pork $20.00
- Seafood, spinach & tofu soup soup (small/medium/large) $8.00/$22.00/$36.00
- Combination meat omelette $20.00
- Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
- Beef in chinese sauce on a hot plate $22.00
- Vegetarian delight $16.00
- Beef with ginger & pineapple $18.00
- Hash Brown
- Vegetarian
- Fish
- Pacific Oysters 1/2 Dozen
- Mexican
- Mussels 1/2 Dozen
- Crabstick
- Whitebait Pattie
- Whero Pea Taco $60.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- ·Soup w Toasted Bread
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Carrot Dawg $10.00
- GROPER FILLETS $5.80
- FISH $2.60
- SPRING ROLLS $3.20
- BLUE COD FILLETS $5.80
- SOLE FILLETS $5.80
- CHIPS ($1.60 1/2 scoop) $2.40
- SCALLOPS $9 1/2 doz
- POTATO FRITTERS $4.80 1/2 doz
- Ice Cream Sundae
- Seasonal Fruit Crumble with Cream
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- Sticky Date Pudding with Vanilla Ice Cream
- Bacon $3.00
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- SP Coconut cream brulee $14.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- DOUBLE MEAT $4.20
- BEETROOT $4.00
- CRAB STICKS $1.80
- PINEAPPLE $4.00
- PINEAPPLE RING $1.80
- HOT CINNAMON DONUTS $2.00
- ONION $4.00
- SAUSAGES $2.10
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Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
-
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
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Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Soup of the Day $10.00
- With artisan soup roll
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Garlic Bread $7.50
- With house made confit garlic butter
- Fries & aioli $10.00
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
-
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
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Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
-
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
- Gluten-free base – add $2.00
-
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
-
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
-
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Burger Station
Phone
036660546
Opened hours
Monday: 5:00 AM – 9:00 PM, Tuesday: 5:00 AM – 9:00 PM, Wednesday: 5:00 AM – 9:00 PM, Thursday: 5:00 AM – 9:00 PM, Friday: 5:00 AM – 10:00 PM, Saturday: 5:00 AM – 10:00 PM, Sunday: 5:00 AM – 10:00 PM
Price
$0 - $10
Type
Restaurant
Service
None
Cuisine
American , Contemporary , European , New Zealand
Features
Visa , Wheelchair accessible , Reservations , Television , American Express , Seating , Street Parking , Free Wifi , Digital Payments