Burger Station in Christchurch Menu

BEEF BEEF
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
  • -Add edam cheese $9.90
  • -Add edam cheese and bacon $11.90
  • -Add edam cheese, bacon and avocado $13.40
  • Flaming cow classic
    • Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
  • -Add pineapple $11.90
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • The dirty south $11.90
    • Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
  • Belt stretcher $16.90
    • Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
STEAK STEAK
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • -Add bacon & egg $19.50
LAMB LAMB
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
CHICKEN CHICKEN
  • She boss $10.90
    • Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
  • -Add avocado $12.40
  • -Add avocado and bacon $14.40
  • Pretty lady $11.90
    • Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
VENISION VENISION
  • Wild warrior $11.50
    • Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
PORK PORK
  • Messy melt $11.50
    • Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
VEGETARIAN VEGETARIAN
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • Shroom bomb $10.50
    • Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
FISH FISH
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
KIDS FAVOURITES KIDS FAVOURITES
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • Kid's crumbed chicken $4.00
  • Kid's hot dog $4.00
SIDES SIDES
  • Chips
  • -Small $3.00
  • -Large $5.00
  • Kumara chips
  • -Small $4.00
  • -Large $6.00
  • Wedges
  • -Small $6.00
  • -Large $8.00
  • Green salad
  • -Small $3.00
  • -Large $5.00
  • Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
EXTRA EXTRA
  • Bacon $2.00
  • Egg / Mushroom / Avocado $1.50
  • Brie / Feta $2.00
  • Edam / Cheddar / Pineapple / Beetroot $1.00
  • Sauces $1.00
    • Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
DESSERTS DESSERTS
  • Dessert of the day $4.50
    • Ask at the counter

Nearby Sample Menus

Ye-Chon (sample menu)
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • ROASTED FISH $20.00
    • grilled fish
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • PORK & COLD DISH $50.00
    • roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • SPICY PORK $45.00
    • pan broiled pork(cattle)seasoned with red paper
BBQ Brazil Churrasco (sample menu)
  • ●Chicken
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • ●Beef
  • -Cordeiro
    • Lamb leg, marinated
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • ●Vegetarian
Ground Floor Cafe (sample menu)
  • Salmon $5.00
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Toasted bread and spreads $5.00
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Mexicali Fresh (sample menu)
  • Pulled Pork Carnitas $14.10
  • Pulled Pork Carnitas $14.10
  • Chargrilled Chicken A La Brasa $14.60
  • Slow Roasted Beef Barbacoa $11.90
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Taco
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Fajita Veggies with Guac $13.40
Aorangi Bakery (sample menu)
  • Chicken, Apricot & Cream Cheese
  • Ham Roll
  • Club Sandwich
  • Ham Salad
  • B.B.Q. Chicken Roll
  • Chicken
  • Ham & Tomato
  • Butter Chicken
Lobby Restaurant - Sudima Hotel (sample menu)
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
La Tandoor Restaurant (sample menu)
  • Butter Paneer $18
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Palak Paneer $18
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Fish Curry $20
    • Cooked in north Indian style, a real taste of India.
  • Goat Curry $20
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Lamb Or Beef Bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Prawn Kasmiri Masala $21
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Tandoori Roti $3
    • Unleavened wholemeal bread.
The China Kitchen (sample menu)
  • Hot and Sour Soup $6.50
  • Hot and spicy chicken on rice $15
  • Sweet corn cheese roll $8
  • Garlic and chilli prawn on rice $15
  • Stewed beef with chinese vegetables $21
  • Sweet and sour pork on rice $15
  • Mixed Seafood noddle soup $15
  • Chicken with cachew nuts $20
Tutto Bene Restaurant (sample menu)
  • Risotto Piselli & Zucca One size ~ $24.90
    • Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
  • Gnocchi Puttanesca One size ~ $24.90
    • House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
  • Scallops con Prosciutto $21.50
    • Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
  • Vitello Saltimbocca $37.50
    • White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
  • Canterbury Lamb Rack $39.50
    • Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
  • Bene Chowder $15.90
    • Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
  • Antipasto Misto $35.50
    • The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
  • Melanzane Al Forno One size ~ $24.90
    • Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Filadelfios (sample menu)
  • Kings $22.50 / $32.50
    • Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
  • BBQ Chicken $22.50 / $32.50
    • Chicken, tasty cheese, bacon and BBQ sauce.
  • Mocamello $4.00
  • Ice Cream Sundae $6.00
    • Chocolate or strawberry.
  • Fillies Flat Bread $10.50
    • Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
  • Chicken $22.50 / $32.50
    • Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
  • Berry Nice $12.50 / $22.50
    • Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
  • Gluten Free Fusilli Pasta $2.00
    • Extra
Vic's Cafe (sample menu)
  • Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
  • Bagels - Cinnamon and raisin $6.50
  • Hot Blackcurrant $3.90
  • Havarti $3.20
  • Paninis - Smoked chicken with blueberry salsa and brie $11.00
  • Macchiato espresso, long $3.50
  • Hummus $2.10
  • Feta $3.20
Witham Fish Supply (sample menu)
  • Egg $5.00
  • Fish $2.80
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Chicken Nibbles 1/2 Dozen $6.00
  • Chicken $5.00
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Scallops 1/2 Dozen $9.60
Chi Kitchen (sample menu)
  • Assorted seafood noodle soup $20.00
  • Chicken & corn soup (small/ large) $6.00/ $15.00
  • Large bowl of steamed rice $6.00
  • Seasonal greens with tofu $15.00
  • Hokkien stir fried noodles with mixed seafood & pork $19.00
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Pan fried noodles with shredded pork topping $18.00
  • Slow braised beef brisket noodle soup $19.00
Ditto Cafe (sample menu)
  • creamy pumpkin $6.50
  • smoked chicken, cream cheese & pesto $6.50
  • gluten free toasties made on request $5.90
  • Price: Large / Small
  • -ham sandwich & fluffy
  • yoghurt can be replaced with small
  • -cheese toastie & fluffy
  • -kid biscuit & 2x cocktail sausages & fluffy
Tuk Tuk Takeaway (sample menu)
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Prawn Donuts (5) $12
    • at Central Thailand Region
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
Burger Station

Burger Station

location

Address

3/249 stanmore road,Richmond, near by New World,Richmond, Christchurch 8013, New Zealand

phone

Phone

036660546

email

Email

burgerstationchch@gmail.com

clock

Opened hours

Monday: 5:00 AM – 9:00 PM, Tuesday: 5:00 AM – 9:00 PM, Wednesday: 5:00 AM – 9:00 PM, Thursday: 5:00 AM – 9:00 PM, Friday: 5:00 AM – 10:00 PM, Saturday: 5:00 AM – 10:00 PM, Sunday: 5:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

American , Contemporary , European , New Zealand

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Television ,  American Express ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments

Location
3/249 stanmore road,Richmond, near by New World,Richmond, Christchurch 8013, New Zealand
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