Burger Station in Christchurch Menu

BEEF BEEF
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
  • -Add edam cheese $9.90
  • -Add edam cheese and bacon $11.90
  • -Add edam cheese, bacon and avocado $13.40
  • Flaming cow classic
    • Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
  • -Add pineapple $11.90
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • The dirty south $11.90
    • Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
  • Belt stretcher $16.90
    • Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
STEAK STEAK
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • -Add bacon & egg $19.50
LAMB LAMB
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
CHICKEN CHICKEN
  • She boss $10.90
    • Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
  • -Add avocado $12.40
  • -Add avocado and bacon $14.40
  • Pretty lady $11.90
    • Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
VENISION VENISION
  • Wild warrior $11.50
    • Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
PORK PORK
  • Messy melt $11.50
    • Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
VEGETARIAN VEGETARIAN
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • Shroom bomb $10.50
    • Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
FISH FISH
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
KIDS FAVOURITES KIDS FAVOURITES
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • Kid's crumbed chicken $4.00
  • Kid's hot dog $4.00
SIDES SIDES
  • Chips
  • -Small $3.00
  • -Large $5.00
  • Kumara chips
  • -Small $4.00
  • -Large $6.00
  • Wedges
  • -Small $6.00
  • -Large $8.00
  • Green salad
  • -Small $3.00
  • -Large $5.00
  • Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
EXTRA EXTRA
  • Bacon $2.00
  • Egg / Mushroom / Avocado $1.50
  • Brie / Feta $2.00
  • Edam / Cheddar / Pineapple / Beetroot $1.00
  • Sauces $1.00
    • Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
DESSERTS DESSERTS
  • Dessert of the day $4.50
    • Ask at the counter

Nearby Sample Menus

  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • MARKET FISH pd
    • served with seasonal spring produce
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
  • Crispy onion rings $6.90 / $9.90
  • Shoestring fries $5.90 / $8.90
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • Smoked tomato $1.50
  • Kakanui calamari $15
    • Salt & pepper crispy squid tossed with chili & lemon aioli
  • Burgers
  • Vegetable filo parcels $22.50
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Mango chicken burger (GFA) $21.50
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Arancini $13.00
    • Crumbed & fried bacon mozzarella balls with spicy aioli
  • -Add cheese $2
  • Black forest cake $12.50
    • Served with berry compote & vanilla ice cream
  • All day Breakfast (GFA) $22.00
    • Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
  • Quesadilla De Queso $12
    • flour tortilla filled with melted cheese, chilli and coriander
  • Fresh flour tortillas x 2 $4
  • Carne $27
    • tender slices of adobo spiced beef
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Sour Cream $5
  • Jalapenos $4
  • Aztec Treasure $12
    • A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Smoked Groper Hash $22.0
    • with buttered spinach, poached eggs & chive beurre blanc
  • Curry Crusted Tuna Salad $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • Kid’s mini lamb roast $15.0
  • 50 Bistro Beef Burger $24.0
    • with brie cheese & needle mushrooms
  • Creamy Risotto $23.0
    • please ask your server for today’s creation
  • Home-Made Pasta $19.0
  • Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • Prawn Mushroom Chow Mein $12.00
  • Prawn and Cashew Nuts $14.00
  • Prawn Chow Mein $12.00
  • Curry Beef $12.00
  • Fresh Season Veggies $10.00
  • 1 Doz Deep Fried Chicken wings $ 9.50
  • Steak Mushroom on Fried Rice $11.00
  • Large Steamed Rice $6.50
  • Lamb Bhuna $16.00
  • Butter Chicken $15.00
  • Mango Chicken $15.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Lunch time dishes served with basmati rice and naan bread.
  • Lamb Biryani $16.00
  • (Available for dine in only)
  • Chicken Bhatura $14.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Wok fried Tofu w/ ginger $14.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Marinated Olives $8.00
    • A warmed selection
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • MEAT (Gogi)
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Kimchi Bokkeumbap $16
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Indonesian $22.50 / $32.50
    • King prawns, shrimps, peanuts - on a satay sauce.
  • BBQ Chicken $22.50 / $32.50
    • Chicken, tasty cheese, bacon and BBQ sauce.
  • Hyde Park $22.50 / $32.50
    • Caramelized onions , mushrooms and a hint of blue cheese.
  • Long Black $3.00
  • Seafood Chowder $11.00
    • Served with freshly baked bread.
  • Vegetarian Works $22.50 / $32.50
    • Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
  • Spaghetti Bolognaise $11.50
  • Americana $22.50 / $32.50
    • Pepperoni, pepperoni and more pepperoni.
  • Beef Don
    • Bulgogi beef, salad & rice
  • Sashimi Combo
    • 15pcs
  • Kake Udon
    • Plain
  • Takoyaki
    • 8 pcs octopus or prawns
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Katsu Don
    • Pork cutlet, salad & rice
  • Salmon
    • 10pcs
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Fish $3.10
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Mince Savouries $1.80
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Toasted Sandwich $4.00
  • Kransky Roll $2.20
  • Hot Dog (Small) $2.60
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • French Stick Bites (Christine's) $29.40 / $41.40
    • Small - Approx 20 + pieces / Large - Approx 35+ pieces
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • Vol-au-vents $15.50/dozen
    • Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
  • toasted bagel (see lunch menu)
  • pulled pork with Dijon and maple slaw wrap $13.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • half n half fruit and toast with jam $10.50
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • - ham, mozzarella and Dijon $8.50
  • – avocado and tomato $8.00
Burger Station

Burger Station

location

Address

3/249 stanmore road,Richmond, near by New World,Richmond, Christchurch 8013, New Zealand

phone

Phone

036660546

clock

Opened hours

Monday: 5:00 AM – 9:00 PM, Tuesday: 5:00 AM – 9:00 PM, Wednesday: 5:00 AM – 9:00 PM, Thursday: 5:00 AM – 9:00 PM, Friday: 5:00 AM – 10:00 PM, Saturday: 5:00 AM – 10:00 PM, Sunday: 5:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

American , Contemporary , European , New Zealand

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Television ,  American Express ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments

Location
3/249 stanmore road,Richmond, near by New World,Richmond, Christchurch 8013, New Zealand