Address
3/249 stanmore road,Richmond, near by New World,Richmond, Christchurch 8013, New Zealand
Burger Station in Christchurch Menu
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BEEF-
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
- -Add edam cheese $9.90
- -Add edam cheese and bacon $11.90
- -Add edam cheese, bacon and avocado $13.40
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Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
- -Add pineapple $11.90
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Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
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The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
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Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
STEAK-
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
- -Add bacon & egg $19.50
LAMB-
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
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Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
CHICKEN-
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
- -Add avocado $12.40
- -Add avocado and bacon $14.40
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Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
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Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
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Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
VENISION-
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
PORK-
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
VEGETARIAN-
Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
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Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
FISH-
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
KIDS FAVOURITES-
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
- Kid's crumbed chicken $4.00
- Kid's hot dog $4.00
SIDES- Chips
- -Small $3.00
- -Large $5.00
- Kumara chips
- -Small $4.00
- -Large $6.00
- Wedges
- -Small $6.00
- -Large $8.00
- Green salad
- -Small $3.00
- -Large $5.00
- Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
EXTRA- Bacon $2.00
- Egg / Mushroom / Avocado $1.50
- Brie / Feta $2.00
- Edam / Cheddar / Pineapple / Beetroot $1.00
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Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
DESSERTS-
Dessert of the day $4.50
- Ask at the counter
Nearby Sample Menus
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CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
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BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
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RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
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BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
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SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
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SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
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FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
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LA RIB $17.00
- grilled la beef ribs on sizzling plate
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Garlic loaf $8.00
- Served warm with garlic butter
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Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
- Add chicken $3.00
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Fish and chips $15.00
- Beer battered fish of the day served with a side salad
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Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
- Add chicken $3.00
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Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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MARKET FISH pd
- served with seasonal spring produce
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
- Spreads and Jams $2.00
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Benedict $18.00
- with crispy bacon
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
- Potato Layer Cake $5.00
- Extra Hollandaise or Aioli $3.50
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Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
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Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
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Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
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Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
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Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
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Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Seafood $22.00
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Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
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Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
- Chicken and Vegetables Soup $4.50
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Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
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Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
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Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
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Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
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Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
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Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
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Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
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Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
- Black tiger prawn 4p $15
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Oyako(chicken & egg) don $16
- Comes with miso soup .
- Japanese curry $15
- Maguro(tuna) $5.80
- Vegetalian $15
- Salmon croquette (2 pieces) $5.80
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Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
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Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
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Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
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Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
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Extras $7
- Salmon
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Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
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Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
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French Toast $16
- Served with banana, bacon and maple syrup
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
- 74. Singapore Fried Rice Noodles $12.00
- 3. Lemon Chicken
- 38. Prawn with Cashew Nuts $21.00
- 11. Chicken with Ginger and Spring Onion $13.00
- 56. Stir-fried Mixed Vegetables $12.00
- 18. Crispy Chicken $16.00
- 61. Vegetable Fried Rice $11.00
- 52. BBQ Pork Egg Foo Yong $13.00
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
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Garlic Crostini $11.50
- Beetroot hummus
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Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
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Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Garlic Crostini $11.50
- Beetroot hummus
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Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
- Seafood Kakiage Don $16.00
- Chicken Teriyaki & Avocado Roll $13.00
- Tuna & Avocado Roll $14.00
- Crumbed Prawn (4pcs) $8.00
- Tuna Sashimi $21.00
- Deep Fried Squid $9.00
- Sashimi & Chicken Teriyaki Set $17.50
- King Prawn $4.80
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
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The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
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See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
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Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
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Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
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Chowder $16.50
- Seafood with toasted garlic bread
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Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
- Mussel and bacon fritters with lemon aioli $12.00
- Black bean and corn soft shell tacos served with fries & aioli $25.00
- Bacon $3.00
- Please place your order at the counter
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Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
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Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
- Onion Rings $5.50
- V= vegetarian option GF= gluten free option
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Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
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Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Burger Station
Phone
036660546
Opened hours
Monday: 5:00 AM – 9:00 PM, Tuesday: 5:00 AM – 9:00 PM, Wednesday: 5:00 AM – 9:00 PM, Thursday: 5:00 AM – 9:00 PM, Friday: 5:00 AM – 10:00 PM, Saturday: 5:00 AM – 10:00 PM, Sunday: 5:00 AM – 10:00 PM
Price
$0 - $10
Type
Restaurant
Service
None
Cuisine
American , Contemporary , European , New Zealand
Features
Visa , Wheelchair accessible , Reservations , Television , American Express , Seating , Street Parking , Free Wifi , Digital Payments