Address
3/249 stanmore road,Richmond, near by New World,Richmond, Christchurch 8013, New Zealand
Burger Station in Christchurch Menu
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BEEF-
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
- -Add edam cheese $9.90
- -Add edam cheese and bacon $11.90
- -Add edam cheese, bacon and avocado $13.40
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Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
- -Add pineapple $11.90
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Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
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The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
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Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
STEAK-
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
- -Add bacon & egg $19.50
LAMB-
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
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Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
CHICKEN-
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
- -Add avocado $12.40
- -Add avocado and bacon $14.40
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Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
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Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
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Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
VENISION-
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
PORK-
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
VEGETARIAN-
Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
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Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
FISH-
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
KIDS FAVOURITES-
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
- Kid's crumbed chicken $4.00
- Kid's hot dog $4.00
SIDES- Chips
- -Small $3.00
- -Large $5.00
- Kumara chips
- -Small $4.00
- -Large $6.00
- Wedges
- -Small $6.00
- -Large $8.00
- Green salad
- -Small $3.00
- -Large $5.00
- Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
EXTRA- Bacon $2.00
- Egg / Mushroom / Avocado $1.50
- Brie / Feta $2.00
- Edam / Cheddar / Pineapple / Beetroot $1.00
-
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
DESSERTS-
Dessert of the day $4.50
- Ask at the counter
Nearby Sample Menus
-
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
-
Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
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Two eggs plus one choice $16.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
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Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
- Ice cream $3.20
-
Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
- Nutty porridge $8.50
-
One egg plus TWO $17.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
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Ice cream $4.50/scoop
- vanilla, chocolate, strawberry
- Crispy skin roast pork $20.00
- Salt and pepper flavoured pork spare ribs $18.00
- Sweet and sour flavoured pan fried eggs $18.00
- Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
- Dried shrimps sauteed with chinese cabbage $18.00
- Kung pao prawn cutlets, with peanuts $25.00
- Tofu filled pork mince served with tasty savoury sauce $20.00
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Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
- Fries
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BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
-
Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
-
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Butchery
- Fries
- Kiwi Dog $3.40
- Seasoned Wedges $4.80
- Onion Ring $1.00
- Blue Cod Fillet $9.00
- Vegetarian $7.00
- Cheese & Pineapple $6.00
- Mushroom $5.00
- Fish $2.80
- Ice-cream sundae – chocolate or caramel $5.5
- Fluffy $1.5
-
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
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Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
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Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
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Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
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Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
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Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
- -half scoop with order only $2.00
- 3 potato fritters
- 2 scoops of chips
- 2 sausages
- 2 fish 2 hot dogs
- 3 fish 3 hot dogs
- 6 mini vegetarian rolls $3.00
- Tarakihi fillet $5.20
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
-
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
-
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
- Mayo $2.50
- Egg $4.50
- Mushroom $4.50
- Angus Burger $7.00
- Shoestring Chips Scoop $2.80
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- BBC - beef,bacon & cheese $2.70
- Crinkle Cut Chips - Scoop $2.80
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- CHIPS + GUACAMOLE $5.50
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Cheese
- Guacamole $2.00
- Lettuce
- CORN CHIPS $3.50
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
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Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
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Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
- Side of seasonal vegetables $6.00
- Side salad $6.00
- Merrin St chicken $29.50
- -Without pint $20.00
- -Basil and cashew pesto and cream cheese
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
- Add Extra Egg +$1.00
- Chef's Special Fried Noodles with Beef $12.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Add Extra Spiced Beef +$3.00
- Bean Curd Mixed with Chopped Green Onion $5.00
- Master Kong Ice Tea Range $3.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Seaweed Salad with Soy Sauce $5.00
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Macaroni and Cheese $12.00
- With salad
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Fish and Chips $12.00
- With salad
- Garlic and Parmesan Flat Bread $12.00
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
-
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
- Breads with Pesto, Hummus, & Olive Oil $8.50
- - Pesto and parmesan $7.50
-
Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
-
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
-
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
-
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
-
Spicy Wedges $9.00
- with sour cream and chilli sauce
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
- (+) Add prawns (+) $ 4.50
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
-
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Burger Station
Phone
036660546
Opened hours
Monday: 5:00 AM – 9:00 PM, Tuesday: 5:00 AM – 9:00 PM, Wednesday: 5:00 AM – 9:00 PM, Thursday: 5:00 AM – 9:00 PM, Friday: 5:00 AM – 10:00 PM, Saturday: 5:00 AM – 10:00 PM, Sunday: 5:00 AM – 10:00 PM
Price
$0 - $10
Type
Restaurant
Service
None
Cuisine
American , Contemporary , European , New Zealand
Features
Visa , Wheelchair accessible , Reservations , Television , American Express , Seating , Street Parking , Free Wifi , Digital Payments