Burger Wisconsin in 30 Waitoa Road Menu

BEEF (grand/petite) BEEF (grand/petite)
  • CALIFORNIA $13.40/$11.90
    • Angus beef with fresh avocado, free farmed bacon, salad, mayo & relish
  • WISCONSIN BURGER $9.90/$8.40
    • Angus beef with salad, mayo & relish
  • WISCONSIN W/CHEESE $11.40/$9.90
    • Angus beef w/ melted cheddar, salad, mayo & relish
  • KIWI CLASSIC $16.40/$14.90
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad & mayo
  • FULL MONTY $17.90
    • double Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad & relish
  • BBQ BEEF & BACON $15.40/$13.90
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • BEEF & BLUE CHEESE $12.90/$11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
CHICKEN (crumbed breast or fresh breast tenderloins)(grand/petite) CHICKEN (crumbed breast or fresh breast tenderloins)(grand/petite)
  • CABBIE $13.90/$12.40
    • chicken w/ fresh avocado, free farmed bacon, salad, mayo & relish
  • ORIGINAL CHICKEN $10.40/$8.90
    • chicken w/ salad, mayo & relish
  • BIG ISLAND $14.90/$13.40
    • chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad & mayo
  • BIRD ON FIRE $12.90/$11.40
    • fresh grilled chicken tenderloins w/ sriracha chilli sauce, tangy coriander & lime mayo, salad & relish
  • TRIPLE C $13.40/$11.90
    • chicken w/ camembert, cranberry sauce, salad & mayo
  • CHARLIE BROWN $11.40/$9.90
    • chicken w/ sppicy satay, salad, mayo & relish
JUNIOR (comes with potato fries & Charlie's kids' drink) JUNIOR (comes with potato fries & Charlie's kids' drink)
  • JUNIOR CHEESE URGER $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • JUNIOR CHICK BURGER $8.40
    • chicken w/ tomato ketchup & mayo
  • CHICKEN LITTLES $8.40
    • three tempura nibbles
  • GO FISH $8.40
    • one piece of crumbed fish
SPECIALTY (grand/petite) SPECIALTY (grand/petite)
  • DAVEY JONES $11.90/$10.40
    • crumbed NZ dry w/ tangy coriander & lime mayo
  • MINTED LAMB $14.90
    • marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • BIG SQUEAKY $13.90/$12.40
    • seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • VEGE DELUXE $13.90/$12.40
    • toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • THE GREEK $12.90/$11.40
    • toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
SIDES (all sides come with a dip of your choice extra dips $1.20 each) SIDES (all sides come with a dip of your choice extra dips $1.20 each)
  • POTATO FRIES $4.90
  • KUMARA FRIES $5.90
  • ONION RINGS $5.90
  • TEMPURA CHICKEN NIBBLES $7.90
  • DIPS
    • garlic mayo, blue cheese mayo, spicy satay, cranberry Wisconsin BBQ & mayo, ketchup
  • ADD $1.50/$2.50
    • cheddar/bacon
  • CUSTOMISE
    • see the extras menu below and add a little something
  • UPGRADE
    • choose a side + dip and add a drink
  • GF $2.00
    • ask about our GF options , gluten free buns
EXTRAS EXTRAS
  • Cheddar $1.50
  • Bacon $2.50
  • Avocado $1.50
  • Caramelised Onions $1.50
  • Onoion rings $1.50
  • Halloumi $3.00
  • Camembert $2.00
  • Pineapple $1.00
  • Egg $2.00
SAUCES SAUCES
  • Garlic mayo $1.00
  • Blue cheese mayo $1.00
  • Coriander & lime mayo $1.00
  • Spicy Satay $1.00
  • Cranberry $1.00
  • Wisconsin BBQ $1.00
  • Tomato ketchup $1.00
  • Beetroot relish $1.00
  • Sriracha chilli $1.00
  • Mint & cucumber yoghurt $1.50

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Corn on the Cob
  • - Regular $4.50
  • - Large $6.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - +2 Large sides $35.90
  • - On its own $24.90
  • - Regular $4.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Foxglove Bar & Kitchen (sample menu)
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Lentil & quinoa salad $8
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Sourdough, rye, house butter (V) $5.5
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Market fish, seasonal accompaniments MP
  • Sauteéd potatoes $8
Two Grey Bar and Brasserie (sample menu)
  • Artisan cheese I condiments $ 13
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Baked baguette and butter $ 9
  • Baby potatoes $ 9
    • sour cream / bacon
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Skinny fries $ 9
    • halloumi / gravy
  • Seafood chowder $ 18
    • grilled sourdough
Golding's (sample menu)
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • CHILLI CHEESE QUESADILLA $10.00
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • CHIPPIES $6.00
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
Jovan's Kitchen (sample menu)
  • Gnocchi Di Pate $17
    • Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • add Parmesan $3
  • Vegetarian $17
    • Mushrooms, onion, olives, spinach, pineapple, capsicum
  • Tortellini Pana $19
    • Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
  • Pesto Bread $8
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • Cheese & Garlic Pizza Bread $8
Nada Bakery (sample menu)
  • Potato Top Pie $4.90
  • Mince Savoury $2.50
  • Braised beef cheek pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Pie of the week $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Mince & Cheese Pie $4.90
  • Chicken bacon & mushroom pie $5.10
Te Papa Cafe (sample menu)
  • Kids portion of pasta $9.90
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Chocolate brownie $3.90
  • French toast $12.60
    • with grilled banana and maple syrup
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Kids fish and chips $9.90
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Chameleon (sample menu)
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
  • New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
  • Mushrooms $6.00
  • Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Barry's bay maasdam $25.00/ $32.00
    • A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
  • Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
  • Children's buffet selection $15.00
    • 5-12 years includes full buffet selection
Huckle & Co. (sample menu)
  • Deep fried meat patty $3.50
  • ●Gluten Free fish $15.00
  • -Fillet $19.00
  • Fresh Seasonal Oysters $3 *each price
  • -Full $4.80
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • ●Battered fish $4.00
  • Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
One80 Restaurant - Copthorne Hotel (sample menu)
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Breads and Dips $15.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Italian Caesar Chicken sliders (3) $14.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Kapiti Kikorangi Blue $15.00
  • Kapiti Aorangi Brie $15.00
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Jam, Brie and walnuts $7.50
  • Buttered crumpet $4.00
  • Gelato ice cream, nuts and sauce $12.50
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Onion relish, rocket and soft cheese $7.50
The Riddiford Bar & Bistro (sample menu)
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Free Range Omlette $17.50
  • Soup of the Day $10.00
    • Served with toast
  • - With smoked salmon $17.50
  • Fries with aioli/Mixed salad $5.00
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
The Canteen (sample menu)
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Sticky lemon yoghurt cake $5.00
  • Bacon $4.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
Shed 5 Bar & Restaurant (sample menu)
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Crowd of cheese 26
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Fritz's Wieners (sample menu)
  • • Hot English Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Tomato Sauce (Ketchup)
  • • Dijon Mustard
  • • Mild English Mustard
  • • Honey Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Sweet Chilli Sauce
Burger Wisconsin

Burger Wisconsin

location

Address

30 Waitoa Road, Wellington, Wellington, 6021, New Zealand

phone

Phone

043863999

email

Email

None

clock

Opened hours

Mon 5 PM to 9 PM Tue 5 PM to 9 PM Wed 5 PM to 9 PM Thu 5 PM to 9 PM Fri 5 PM to 9 PM Sat 5 PM to 9 PM Sun 5 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
30 Waitoa Road, Wellington, Wellington, 6021, New Zealand
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