Burger Wisconsin in 30 Waitoa Road Menu

BEEF (grand/petite) BEEF (grand/petite)
  • CALIFORNIA $13.40/$11.90
    • Angus beef with fresh avocado, free farmed bacon, salad, mayo & relish
  • WISCONSIN BURGER $9.90/$8.40
    • Angus beef with salad, mayo & relish
  • WISCONSIN W/CHEESE $11.40/$9.90
    • Angus beef w/ melted cheddar, salad, mayo & relish
  • KIWI CLASSIC $16.40/$14.90
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad & mayo
  • FULL MONTY $17.90
    • double Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad & relish
  • BBQ BEEF & BACON $15.40/$13.90
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • BEEF & BLUE CHEESE $12.90/$11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
CHICKEN (crumbed breast or fresh breast tenderloins)(grand/petite) CHICKEN (crumbed breast or fresh breast tenderloins)(grand/petite)
  • CABBIE $13.90/$12.40
    • chicken w/ fresh avocado, free farmed bacon, salad, mayo & relish
  • ORIGINAL CHICKEN $10.40/$8.90
    • chicken w/ salad, mayo & relish
  • BIG ISLAND $14.90/$13.40
    • chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad & mayo
  • BIRD ON FIRE $12.90/$11.40
    • fresh grilled chicken tenderloins w/ sriracha chilli sauce, tangy coriander & lime mayo, salad & relish
  • TRIPLE C $13.40/$11.90
    • chicken w/ camembert, cranberry sauce, salad & mayo
  • CHARLIE BROWN $11.40/$9.90
    • chicken w/ sppicy satay, salad, mayo & relish
JUNIOR (comes with potato fries & Charlie's kids' drink) JUNIOR (comes with potato fries & Charlie's kids' drink)
  • JUNIOR CHEESE URGER $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • JUNIOR CHICK BURGER $8.40
    • chicken w/ tomato ketchup & mayo
  • CHICKEN LITTLES $8.40
    • three tempura nibbles
  • GO FISH $8.40
    • one piece of crumbed fish
SPECIALTY (grand/petite) SPECIALTY (grand/petite)
  • DAVEY JONES $11.90/$10.40
    • crumbed NZ dry w/ tangy coriander & lime mayo
  • MINTED LAMB $14.90
    • marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • BIG SQUEAKY $13.90/$12.40
    • seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • VEGE DELUXE $13.90/$12.40
    • toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • THE GREEK $12.90/$11.40
    • toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
SIDES (all sides come with a dip of your choice extra dips $1.20 each) SIDES (all sides come with a dip of your choice extra dips $1.20 each)
  • POTATO FRIES $4.90
  • KUMARA FRIES $5.90
  • ONION RINGS $5.90
  • TEMPURA CHICKEN NIBBLES $7.90
  • DIPS
    • garlic mayo, blue cheese mayo, spicy satay, cranberry Wisconsin BBQ & mayo, ketchup
  • ADD $1.50/$2.50
    • cheddar/bacon
  • CUSTOMISE
    • see the extras menu below and add a little something
  • UPGRADE
    • choose a side + dip and add a drink
  • GF $2.00
    • ask about our GF options , gluten free buns
EXTRAS EXTRAS
  • Cheddar $1.50
  • Bacon $2.50
  • Avocado $1.50
  • Caramelised Onions $1.50
  • Onoion rings $1.50
  • Halloumi $3.00
  • Camembert $2.00
  • Pineapple $1.00
  • Egg $2.00
SAUCES SAUCES
  • Garlic mayo $1.00
  • Blue cheese mayo $1.00
  • Coriander & lime mayo $1.00
  • Spicy Satay $1.00
  • Cranberry $1.00
  • Wisconsin BBQ $1.00
  • Tomato ketchup $1.00
  • Beetroot relish $1.00
  • Sriracha chilli $1.00
  • Mint & cucumber yoghurt $1.50

Nearby Sample Menus

  • Crabstick (Surimi) $1.90
  • Apple Turnover $2.70
  • Paua Fritter (Genuine Paua) $7.50
  • Pineapple Fritter $2.00
  • Corn on the Cob $2.00
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Hamburger $4.50
  • Crumb Fish Burger $6.00
  • FRITTATA $7.00
  • SALMON $6.90
  • HAM $4.20
  • SCONES $4.00
  • BEEF $5.20
  • BRIE CHEESE $4.90
  • MEAT PIE $7.50
  • BABY CAKES $6.50
  • Mujver $ 09.50
    • Zucchini
  • Mixed Salad $ 11.00
  • Chicken & Falafel $ 11.00
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • lamb (Small/Large) $ 11.50/$14.50
  • Lamb $ 11.00
  • Chicken Salad $ 11.00
  • Humus & tabuli $ 9.50
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Add $4.00
    • Bacon
  • Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
  • Available from 11:30am
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • -Add Coffee Glazed Bacon for $5.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Curry Puff $7.00
    • Four curry puffs filled with chicken, onion, potato, kumara and curry powder
  • Won Tons $6.50
    • Six chicken filled won tons served with a sweet, mild chilli sauce
  • Pla Choo Chee $24.00
    • Fish with coconut milk and red curry paste
  • Beef Salad $18.50
    • Grilled beef mixed with chilli and salad vegetables served cold
  • Chilli Prawns - Choo Chee Goong $24.00
    • Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
  • Phad Thai $24.00 / $18.50
    • Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
  • White Rice $3.00
    • Steamed white rice
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • Pancakes, thick & luscious - lowa style
  • Fruit - with blueberry OR banana baked in - add .80c per pancake.
  • Manhatten Club Sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • Smoked Salmon $6.80
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Takoyaki Balls (Octopus) - 8 pcs $7.90
  • Thick Toast with 2 choices of flavour (2 pcs) $8.00
    • Chocolate / Coconut / Peanut / Caramel Milk
  • Pork & Gold Preserved Egg Congee $10.90
  • Shrimp Salad $8.90
  • Sliced Fish Congee $10.90
  • Small Diced Pork Belly Stew on Rice/ Noodles $12.90
  • Fish Fillet cooked in Hot Chilli Oil $18.90
  • Prawn Twisters (10 pcs) $7.00
  • Roasted pork $40.00
  • Roasted duck $40.00
  • 1/2 Roasted duck $22.00
  • 1/4 chicken $7.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Half roasted pork $20.00
  • Free range roasted chicken $20.00
  • Combo with potatoes and coleslaw $16.00
  • Chunky Chips with Tomato Sauce $9.50
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • BBQ Chicken $18.00
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
  • Big Bacon Breakfast $12.00
  • Ham & Cheese Bun $4.50
  • Grilled Pork Roll $6.50
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Tuna Salad Sandwich $4.00
  • MInce Savoury $1.20
  • Sausage Roll $1.30
  • Egg Sandwich $3.00
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • MASHED POTATO $5.00
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • BOWL OF WARM VEGETABLES $5.50
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Torta Caprese $14.50
    • Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Burger Wisconsin

Burger Wisconsin

location

Address

30 Waitoa Road, Wellington, Wellington, 6021, New Zealand

phone

Phone

043863999

email

Email

None

clock

Opened hours

Mon 5 PM to 9 PM Tue 5 PM to 9 PM Wed 5 PM to 9 PM Thu 5 PM to 9 PM Fri 5 PM to 9 PM Sat 5 PM to 9 PM Sun 5 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
30 Waitoa Road, Wellington, Wellington, 6021, New Zealand
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