Burger Wisconsin in 30 Waitoa Road Menu

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CALIFORNIA $13.40/$11.90
- Angus beef with fresh avocado, free farmed bacon, salad, mayo & relish
WISCONSIN BURGER $9.90/$8.40
- Angus beef with salad, mayo & relish
WISCONSIN W/CHEESE $11.40/$9.90
- Angus beef w/ melted cheddar, salad, mayo & relish
KIWI CLASSIC $16.40/$14.90
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad & mayo
FULL MONTY $17.90
- double Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad & relish
BBQ BEEF & BACON $15.40/$13.90
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
BEEF & BLUE CHEESE $12.90/$11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish

CABBIE $13.90/$12.40
- chicken w/ fresh avocado, free farmed bacon, salad, mayo & relish
ORIGINAL CHICKEN $10.40/$8.90
- chicken w/ salad, mayo & relish
BIG ISLAND $14.90/$13.40
- chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad & mayo
BIRD ON FIRE $12.90/$11.40
- fresh grilled chicken tenderloins w/ sriracha chilli sauce, tangy coriander & lime mayo, salad & relish
TRIPLE C $13.40/$11.90
- chicken w/ camembert, cranberry sauce, salad & mayo
CHARLIE BROWN $11.40/$9.90
- chicken w/ sppicy satay, salad, mayo & relish

JUNIOR CHEESE URGER $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
JUNIOR CHICK BURGER $8.40
- chicken w/ tomato ketchup & mayo
CHICKEN LITTLES $8.40
- three tempura nibbles
GO FISH $8.40
- one piece of crumbed fish

DAVEY JONES $11.90/$10.40
- crumbed NZ dry w/ tangy coriander & lime mayo
MINTED LAMB $14.90
- marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
BIG SQUEAKY $13.90/$12.40
- seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
VEGE DELUXE $13.90/$12.40
- toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
THE GREEK $12.90/$11.40
- toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish

POTATO FRIES $4.90
KUMARA FRIES $5.90
ONION RINGS $5.90
TEMPURA CHICKEN NIBBLES $7.90
DIPS
- garlic mayo, blue cheese mayo, spicy satay, cranberry Wisconsin BBQ & mayo, ketchup
ADD $1.50/$2.50
- cheddar/bacon
CUSTOMISE
- see the extras menu below and add a little something
UPGRADE
- choose a side + dip and add a drink
GF $2.00
- ask about our GF options , gluten free buns

Cheddar $1.50
Bacon $2.50
Avocado $1.50
Caramelised Onions $1.50
Onoion rings $1.50
Halloumi $3.00
Camembert $2.00
Pineapple $1.00
Egg $2.00

Garlic mayo $1.00
Blue cheese mayo $1.00
Coriander & lime mayo $1.00
Spicy Satay $1.00
Cranberry $1.00
Wisconsin BBQ $1.00
Tomato ketchup $1.00
Beetroot relish $1.00
Sriracha chilli $1.00
Mint & cucumber yoghurt $1.50

Nearby Sample Menus

Laab duck $14.50
Sweet & sour chicken $12.90
- Chicken, beef or pork
Curry puffs $6.50
- 5 pcs
Garlic & pepper pork $12.90
- Chicken, beef, or pork
Red curry $12.90
- Chicken beef or pork
Stir fried mixed vegetables with tofu $12.50
Ginger chicken $12.90
- Chicken, beef, or pork
Panang curry $12.90
- Chicken beef or pork

Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00

- Seafood $21.50
- Main, Seafood $20.50
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $22.50
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- Seafood $22.00

Quinoa & feta slider $ 15
- iceberg
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Green beans $ 9
- 63 egg / brown butter
Baby potatoes $ 9
- sour cream / bacon
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Braised chicken leg coq au vin $ 23
- mash potato / shallots

GRATIN $6.50
MOUSETRAP $7.50
BACON & EGG MUFFIN $6.50
SPANOKOPITA $9.00
FRIENDS $5.00
HAM $4.20
SALMON $6.90
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c

Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
Chicken and Sweetcorn Soup $6.80
Pork Spare Ribs $26
Dumplings $12
Beef Noodles w Satay Sauce $11
Coconut Calamari Rings $12
Cantonese Roast Duck $18 / $27

Ginger & Spring Onion Squid on Sizzling Plate ** $24.80
Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
-Small $6.80
Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
-Pan Fried Prawn & Chives Pancakes
Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
Salmon POA
- Half Chicken, Bone-in $32.80

Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce

Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Kidneys mushrooms and bacon $17.00
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Kids egg and bacon $8.00
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Savoury beef mince $17.00
- with a potato cake and toast on the side

Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Multigrain or Sourdough toast $4.50
- w/ jam
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun

Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
-Medium $13.00
Seasonal Vegetables $7.00
- Changes Daily
Available Daily From 10am – 2pm
-Large $19.00

11:30 am- 2:30 pm
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
All served with homemade foccacia bread & a balsamic dressing
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Toast w Spreads $4.00
Chicken nuggets $8.50
- With fries & BBQ sauce
Mini hot dogs $8.50
- With fries & tomato sauce
Sautéed creamy mushrooms $9.50
- Or Grainy toast

- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Toong Thong $8.00
- Money bags
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Spring Rolls $6.00
- Deep fried spring rolls
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Cashew Nuts $3.00
Sticky Rice $2.00

Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
Mango Chutney $4.00
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.

Burger Wisconsin

Wellington Region > Wellington > Burger Wisconsin

Address

30 Waitoa Road, Wellington, Wellington, 6021, New Zealand

Phone

043863999

Email

None

Opened hours

Mon 5 PM to 9 PM Tue 5 PM to 9 PM Wed 5 PM to 9 PM Thu 5 PM to 9 PM Fri 5 PM to 9 PM Sat 5 PM to 9 PM Sun 5 PM to 9 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Kid Friendly , Seating , Cards accepted , Dinner

Burger Wisconsin in 30 Waitoa Road Menu

Nearby Sample Menus

Burger Wisconsin

Wellington Region > Wellington > Burger Wisconsin

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

30 Waitoa Road, Wellington, Wellington, 6021, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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