Burger Wisconsin in 30 Waitoa Road Menu

BEEF (grand/petite) BEEF (grand/petite)
  • CALIFORNIA $13.40/$11.90
    • Angus beef with fresh avocado, free farmed bacon, salad, mayo & relish
  • WISCONSIN BURGER $9.90/$8.40
    • Angus beef with salad, mayo & relish
  • WISCONSIN W/CHEESE $11.40/$9.90
    • Angus beef w/ melted cheddar, salad, mayo & relish
  • KIWI CLASSIC $16.40/$14.90
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad & mayo
  • FULL MONTY $17.90
    • double Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad & relish
  • BBQ BEEF & BACON $15.40/$13.90
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • BEEF & BLUE CHEESE $12.90/$11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
CHICKEN (crumbed breast or fresh breast tenderloins)(grand/petite) CHICKEN (crumbed breast or fresh breast tenderloins)(grand/petite)
  • CABBIE $13.90/$12.40
    • chicken w/ fresh avocado, free farmed bacon, salad, mayo & relish
  • ORIGINAL CHICKEN $10.40/$8.90
    • chicken w/ salad, mayo & relish
  • BIG ISLAND $14.90/$13.40
    • chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad & mayo
  • BIRD ON FIRE $12.90/$11.40
    • fresh grilled chicken tenderloins w/ sriracha chilli sauce, tangy coriander & lime mayo, salad & relish
  • TRIPLE C $13.40/$11.90
    • chicken w/ camembert, cranberry sauce, salad & mayo
  • CHARLIE BROWN $11.40/$9.90
    • chicken w/ sppicy satay, salad, mayo & relish
JUNIOR (comes with potato fries & Charlie's kids' drink) JUNIOR (comes with potato fries & Charlie's kids' drink)
  • JUNIOR CHEESE URGER $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • JUNIOR CHICK BURGER $8.40
    • chicken w/ tomato ketchup & mayo
  • CHICKEN LITTLES $8.40
    • three tempura nibbles
  • GO FISH $8.40
    • one piece of crumbed fish
SPECIALTY (grand/petite) SPECIALTY (grand/petite)
  • DAVEY JONES $11.90/$10.40
    • crumbed NZ dry w/ tangy coriander & lime mayo
  • MINTED LAMB $14.90
    • marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • BIG SQUEAKY $13.90/$12.40
    • seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • VEGE DELUXE $13.90/$12.40
    • toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • THE GREEK $12.90/$11.40
    • toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
SIDES (all sides come with a dip of your choice extra dips $1.20 each) SIDES (all sides come with a dip of your choice extra dips $1.20 each)
  • POTATO FRIES $4.90
  • KUMARA FRIES $5.90
  • ONION RINGS $5.90
  • TEMPURA CHICKEN NIBBLES $7.90
  • DIPS
    • garlic mayo, blue cheese mayo, spicy satay, cranberry Wisconsin BBQ & mayo, ketchup
  • ADD $1.50/$2.50
    • cheddar/bacon
  • CUSTOMISE
    • see the extras menu below and add a little something
  • UPGRADE
    • choose a side + dip and add a drink
  • GF $2.00
    • ask about our GF options , gluten free buns
EXTRAS EXTRAS
  • Cheddar $1.50
  • Bacon $2.50
  • Avocado $1.50
  • Caramelised Onions $1.50
  • Onoion rings $1.50
  • Halloumi $3.00
  • Camembert $2.00
  • Pineapple $1.00
  • Egg $2.00
SAUCES SAUCES
  • Garlic mayo $1.00
  • Blue cheese mayo $1.00
  • Coriander & lime mayo $1.00
  • Spicy Satay $1.00
  • Cranberry $1.00
  • Wisconsin BBQ $1.00
  • Tomato ketchup $1.00
  • Beetroot relish $1.00
  • Sriracha chilli $1.00
  • Mint & cucumber yoghurt $1.50

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Mac's Restaurant and Brew Bar (sample menu)
  • salt & pepper squid Salad $21.00
  • ADD curry sauce (V, GF) $10.00
  • grilled halloumi Salad (V) $21.00
  • Mesclun and vinaigrette (V) $5.00
  • oven baked free range chicken Salad $21.00
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Enigma (sample menu)
  • Roast Vegetable Risotto $15.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Baked Beans on Toast $7.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Fries & Wedges $6.50
  • Eggs Montreal with Salmon $14.00
Cafe Strada (sample menu)
  • Oven Roasted Garlic Bread $5.50
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Extras or Build Your Own $3.50 each
    • eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
  • Risotto of the Day $18.90
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
Greta Point Cafe (sample menu)
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
Meet Fresh (sample menu)
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Tofu Pudding with honey bean $8.00
  • Red bean shaved ice w/condensed milk $11.80
  • Red bean soup w/taro ball $8.00
  • Coconut taro w/black rice ball $7.50
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Taro shaved ice w/condensed milk $11.80
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
Magic Kitchen (sample menu)
  • ●Fried Rice
  • -Chicken or Beef $13.00
  • -Roast Duck H $20 / W $38
  • -Combination Roast $17.00
    • Choice of 2 meats - Roast pork, roast duck or bbq pork
  • ●Congee
  • -Whole $42.00
  • Snack Plate $10.00
    • 2 wontons, 2 fried squids, 2 spring rolls
  • Hong Kong Fried Squid $10.00
Matterhorn (sample menu)
  • Witloof, goats cheese, squash, pear, walnut 14
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Jersey benne, caramelised onion, thyme 11
  • Asparagus, taleggio, sage 13
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Pulled BBQ brisket, sourdough 13
The Annexe (sample menu)
  • Tomato sauce $1.00
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Extra condiment $0.50
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Aioli $1.00
  • Tomato $4.00
Marsden Village Cafe (sample menu)
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Available from 7:30am to 2:00pm
Taco Queen (sample menu)
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • -Reg $11.00
  • Guacamole $2.00
  • -King $15.00
  • Nachos with any meat
    • Beef, pork, chicken
  • -King $13.00
  • -Reg $10.00
  • -Reg $10.00
Sushi Bi (sample menu)
  • Avocado on Rice
  • Surimi or avocado sushi roll topped with BBQ salmon
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Potato fritter
  • Crispy Chicken
  • Rice paper roll, prawn, salmon, veges
  • Crab Nugget
  • Teriyaki Prawn
Empire Cinema & Eatery (sample menu)
  • Nonna's Meatballs with Pasta $10.00
  • Chorizo or bacon $4.50
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • Peanut butter & jam toast $7.00
Titahi Bay Bakery (sample menu)
  • ●muffins
  • ●Filled rolls
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • Roast beef with mayo $3.50
  • Kebab $2.70
  • Savories $1.50
Nam D (sample menu)
  • Grilled chicken $8.50
  • Drink combo $10.50
  • The classic $8.50
  • Spicy tofu $8.50
  • Five spice beef $8.50
  • Up size deal $11.50
  • Lemongrass pork $8.50
Burger Wisconsin

Burger Wisconsin

location

Address

30 Waitoa Road, Wellington, Wellington, 6021, New Zealand

phone

Phone

043863999

email

Email

None

clock

Opened hours

Mon 5 PM to 9 PM Tue 5 PM to 9 PM Wed 5 PM to 9 PM Thu 5 PM to 9 PM Fri 5 PM to 9 PM Sat 5 PM to 9 PM Sun 5 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
30 Waitoa Road, Wellington, Wellington, 6021, New Zealand
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