Burger Wisconsin in 30 Waitoa Road Menu

BEEF (grand/petite) BEEF (grand/petite)
  • CALIFORNIA $13.40/$11.90
    • Angus beef with fresh avocado, free farmed bacon, salad, mayo & relish
  • WISCONSIN BURGER $9.90/$8.40
    • Angus beef with salad, mayo & relish
  • WISCONSIN W/CHEESE $11.40/$9.90
    • Angus beef w/ melted cheddar, salad, mayo & relish
  • KIWI CLASSIC $16.40/$14.90
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad & mayo
  • FULL MONTY $17.90
    • double Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad & relish
  • BBQ BEEF & BACON $15.40/$13.90
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • BEEF & BLUE CHEESE $12.90/$11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
CHICKEN (crumbed breast or fresh breast tenderloins)(grand/petite) CHICKEN (crumbed breast or fresh breast tenderloins)(grand/petite)
  • CABBIE $13.90/$12.40
    • chicken w/ fresh avocado, free farmed bacon, salad, mayo & relish
  • ORIGINAL CHICKEN $10.40/$8.90
    • chicken w/ salad, mayo & relish
  • BIG ISLAND $14.90/$13.40
    • chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad & mayo
  • BIRD ON FIRE $12.90/$11.40
    • fresh grilled chicken tenderloins w/ sriracha chilli sauce, tangy coriander & lime mayo, salad & relish
  • TRIPLE C $13.40/$11.90
    • chicken w/ camembert, cranberry sauce, salad & mayo
  • CHARLIE BROWN $11.40/$9.90
    • chicken w/ sppicy satay, salad, mayo & relish
JUNIOR (comes with potato fries & Charlie's kids' drink) JUNIOR (comes with potato fries & Charlie's kids' drink)
  • JUNIOR CHEESE URGER $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • JUNIOR CHICK BURGER $8.40
    • chicken w/ tomato ketchup & mayo
  • CHICKEN LITTLES $8.40
    • three tempura nibbles
  • GO FISH $8.40
    • one piece of crumbed fish
SPECIALTY (grand/petite) SPECIALTY (grand/petite)
  • DAVEY JONES $11.90/$10.40
    • crumbed NZ dry w/ tangy coriander & lime mayo
  • MINTED LAMB $14.90
    • marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • BIG SQUEAKY $13.90/$12.40
    • seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • VEGE DELUXE $13.90/$12.40
    • toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • THE GREEK $12.90/$11.40
    • toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
SIDES (all sides come with a dip of your choice extra dips $1.20 each) SIDES (all sides come with a dip of your choice extra dips $1.20 each)
  • POTATO FRIES $4.90
  • KUMARA FRIES $5.90
  • ONION RINGS $5.90
  • TEMPURA CHICKEN NIBBLES $7.90
  • DIPS
    • garlic mayo, blue cheese mayo, spicy satay, cranberry Wisconsin BBQ & mayo, ketchup
  • ADD $1.50/$2.50
    • cheddar/bacon
  • CUSTOMISE
    • see the extras menu below and add a little something
  • UPGRADE
    • choose a side + dip and add a drink
  • GF $2.00
    • ask about our GF options , gluten free buns
EXTRAS EXTRAS
  • Cheddar $1.50
  • Bacon $2.50
  • Avocado $1.50
  • Caramelised Onions $1.50
  • Onoion rings $1.50
  • Halloumi $3.00
  • Camembert $2.00
  • Pineapple $1.00
  • Egg $2.00
SAUCES SAUCES
  • Garlic mayo $1.00
  • Blue cheese mayo $1.00
  • Coriander & lime mayo $1.00
  • Spicy Satay $1.00
  • Cranberry $1.00
  • Wisconsin BBQ $1.00
  • Tomato ketchup $1.00
  • Beetroot relish $1.00
  • Sriracha chilli $1.00
  • Mint & cucumber yoghurt $1.50

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Homemade Cheesecake $10.00
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Fidels Cafe (sample menu)
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Hot Wings $12
    • w/ ranch dressing
The Front Room (sample menu)
  • Boiled eggs & soldiers/Sausage wrap $7
  • Maple syrup $1
  • Bacon, eggs, black pudding, sausages $5
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Bread & dukkuh w Kapiti Olive oil $7
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
Gipsy Kitchen (sample menu)
  • FRIENDS $5.00
  • MEATLOAF $8.00
  • LASAGNE (piece) $9.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • SALAD (SIDE) $5.00
  • MEAT PIE $7.50
  • GRATIN $6.50
  • SIDE OF "LEAVES" $3.50
Cinta Malaysian Kitchen (sample menu)
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
Collins Chinese Takeaway (sample menu)
  • Battered Scallop $1.90
  • Seafood Noodle Soup $12.00
  • Chicken Fried Rice $12.00
  • Shrimp Foo Young $13.00
  • Pork Foo Young $13.00
  • Beef Chow Mein $12.00
  • Chicken Fried Noodles $12.00
  • Nasi Goreng $12.00
Huckle & Co. (sample menu)
  • Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
  • Batted Sausage $4.00
  • ●Grilled fish $9.50
  • Potato fritter $1.00
  • -Fillet $21.00
  • Crumbed Chicken $6.00
  • ●Gluten Free fish $15.00
  • Fish bits ( 5 ) $5.00
The Winemaker's Daughter (sample menu)
  • Curried Sausages with Peas & Mashed Potato $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Crumbed Chicken with Wedges $7.50
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Chocolate / Berry / Caramel $7.50
  • Penne Pasta With Tomato Sauce $7.50
English Dhaba (sample menu)
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • Tandoori Chicken $19.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
  • Balti Kebab Curry $15.50
    • Med spiced kebab cooked in tandoor and simmered in special balti sauce
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • Fries $3.50
  • -Butter Paneer
    • Cottage cheese cooked in smooth creamy tomato gravy
  • Black and White $6.00
Empire Cinema & Eatery (sample menu)
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • Free Range Egg on Toast $7.00
  • TURKISH BAKED EGGS $15.00
    • spinach & chorizo with toasted 5 grain
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • SPAGHETTI $8.00
    • aglio olio V
  • Spinach, avocado, mushrooms or tomato $3.50
  • SOUP OF THE DAY $10.00
1815 Cafe and Bar (sample menu)
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • - 2 Cheese $22.00
  • Roast tomato, wilted spinach or hash browns $4.50
  • - 1 Cheese $14.00
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • House made muesli with local grains and organic yoghurt $10.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Daawat Indian Restaurant (sample menu)
  • Onion bhaji
  • Rice
  • Chicken madras opn1 $12.00 Opn2 $13.00
  • Rogan josh
  • Butter chicken $18.00
    • boneless tandoori chicken cooked with tomato base gravy, butter and cream.
  • Vegetable makhani $15.00
    • mixed vegetables cooked with tomato base gravy, butter and cream.
  • Steamed rice $3.50
  • Chicken vindaloo $18.00
    • boneless chicken cooked with potatoes and vindaloo paste.
Kapiti Cakes (sample menu)
  • Egg $4.40
  • Large Coffee Buns $4.40
  • Florentine $3.30
  • Fresh Cream Lamingtons (boxed) $7.50
  • Flapjacks $3.00
  • White, Wholemeal or Multi Grain Bread
  • - Apricot $3.20
  • Large Raspberry Jam Buns $5.40
Lambanjo (sample menu)
  • Beef & mushroom $8.00
  • Gravy $6.00
  • With salad or peas $15.00
  • Dirty peas $12.00
  • Beef, lamb or pork salad $21.00
  • Tossed salad $16.00
  • Beef, lamb or pork sandwich $16.00
  • Beef, lamb or pork melt $16.00
The Mt. Vic Chippery (sample menu)
  • Panko Crumbed
  • Whitebait Fritter $11.00
    • Whitebait fritter served on buttered white bread and served with lemon
  • Lemon Fish $5.20
    • Soft texture and meaty flavour. Excellent beer battered.
  • Blue Cod $10.50
    • Popular white fish with a low fat content
  • Blue Warehou $6.70
  • Rocket Fuel $2.00
  • Moon Fish $6.80
  • Tomato $1.50
Burger Wisconsin

Burger Wisconsin

location

Address

30 Waitoa Road, Wellington, Wellington, 6021, New Zealand

phone

Phone

043863999

email

Email

None

clock

Opened hours

Mon 5 PM to 9 PM Tue 5 PM to 9 PM Wed 5 PM to 9 PM Thu 5 PM to 9 PM Fri 5 PM to 9 PM Sat 5 PM to 9 PM Sun 5 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
30 Waitoa Road, Wellington, Wellington, 6021, New Zealand
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