BurgerFuel in Wellington Menu

Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Flounder N/A Light / $23 Main
- Pan fried
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Hot Bread Loaf (serves 2) $4.80
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A

Eggs $4.00
Fries $4.00
Tomato $4.00
Thai style chicken $16.00
- soft herbs & nam jim dressing
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Mushrooms $4.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli

●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
-add bacon $5.00
-Black beans (v, g/f) $5.00
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
Biro biro rice (v, v*, g/f) $4.00
-add halloumi (v) $5.00

LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
PLAIN RICE $3.00
- plain steamed basmati rice
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream

Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
Spaghetti bolognaise $13.00
- tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
Truffle shoestring fries w/ aioli, malt vinegar $9.00
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Sour dough roll $4.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.

S-3 Dinner Set C
Side Dish (each) $3.00
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
E-2 Vegetable Pan Cake
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables

Spicy baked beans $12.00
- on toast or baked spuds
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta

Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Main $13.40
- Mild/Med/Hot
Roti $2.50
- Wholemeal bread
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Plain Naan $3.00
- Bread made of refined flour
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti

Mince
Steak & Creamy Mushroom
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Roast Chicken, Meski, Tomato & Aioli $5.50
Vege Sammie $5.50

Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Fries $8.50
- w tomato sauce & aioli
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Smoked Salmon Bruschetta $16.00
Garlic Mushrooms $12.50
- w toast
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Kids Fries $5.00
Wholegrain Toast $5.00

Nearby Sample Menus