BurgerFuel in Wellington Menu

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BurgerFuel in Wellington has no menu available, but can choose from many other options such as Smoked Blackjack Cheddar or Warm Olives from Arizona Bar and Grill. The Establishment offers many options including Nachos with Chili Mince and Prawn Twisters. The Chill includes a wide range like Garlic Bread or Shrimp Cocktail. Battered chocolate bar and Beef with onion from . Great Wall offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
House Baked Sourdough Baguette $4.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Organic mixed leaf salad & house dressing $8.90

Potato Fritter $0.90
Hash Brown $1.30
Blue Cod Fillet $12.50
Corn on the Cob $2.00
Fish Cake $2.20
Won Tons (1/2 Doz) $5.00
Donut $1.70
Sausage $2.40

9 FISH PACK WITH 3 CHIPS $22.00
SQUID RING $1.00
TARAKIHI $9.50
PORK CASHEW NUTS $13.00
BEEF $9.50
SEASONAL WEDGES $4.30
BEEF BURGER $3.70
SAUSAGE $2.00

Peanuts $6.00
Edamame Beans $6.00
Kung Pao Chicken $16.00
Prawn Twisters $10.00
Singaporean Fried Vermicelli $16.00
Cucumber with Wasabi Dip $10.00
Marinated Duck Feet and Wing $12.00
Deep Fried Spring Rolls $6.00

HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
PORTERHOUSE STEAK $22.00
- with salad and fries
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
THAI CHICKEN CURRY $18.00
- served with rice
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
BACON BUTTY $10.00
- with aioli on sourdough

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
Black Pepper Beef Dumpling $9.00/12each
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
7. Dry-Fried String Beans $13.50
Chieve Pork Dumpling $9.00/12each
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)

Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Bacon Butty $11.00
- on toasted sourdough
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto

Vege Spring Roll (home made) $2.80
1 Char Kway Teow $12.50
21 Seafood Tofu Vegetables $12.90
3 Beef $12.90
22 Soy Chicken $12.90
7 Curry Fish/Beef $12.90
1 Chicken Rice $12.50
7 Seafood Laksa $12.90

Chillie Olives $4
Chillie Olives $4
Chunky Potatoes $6.5
- Spiced Butter
Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Lamb $20
- Chilli Peanut & Garlic Yoghurt
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust

Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Mince pies $2.90
Hot chips $2.50
Sausage $2.20
Snack box $5.80
- 1 piece of chicken & chips
Steak pie $3.70
Dinner box $12.80
- 3 pieces of chicken & chips
Garden salad with cashion chicken (not in stock) $13.00

NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Warm Olives $6
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing