BurgerFuel in Wellington Menu

ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney

Served all day until 5pm.
Toast or Swiss Cheese $2.00
- -1 slice
-Add Bacon $6.00
Create your own breakfast, or add to any existing option.
Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
-Add Salmon $6
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.

Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
Roasted yams w/ orange, saffron, basil butter $9.00
Tomatoes $6.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00

Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Steak & cheese
- Cheese topping on prime beef Steak
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Potato top Savoury
- Quality lean mince with added vegetables
Quiche
- bacon Egg Cheese and vegetales
Potato Top
- Creamy potato topping on Quality beef mince
Mince Savouries
- Quality beef mince with added vegetables
Family Pies $18.00

OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
Maple sirup $2.50
Buckwheat bread $5.00
Warmed baguette $3.50
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Bayonne ham $6.00
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun

Cashew nuts with vegetables $12.90
Steamed rice $3.00
Prawns $8.00
- Choice of sugarcane, battered or sesame
Grilled chicken salad $12.90
Fresh salmon salad $15.90
Diced beef cubes with garlic $12.90
Spicy lemongrass chicken on rice $12.90
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe

Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Ice Cream $3.00
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Plain Waffle $4.00

Mysore Masala Dosa $ 13.00
- Dosa layered with chutney and stuffed with mash potato & spices
-2 $5.00
Masala Poppadom
- Fine chop onion , cucumber and tomato with Sprinkle of tasty Chaat masala( Blended from variety of spices )
●Vegetable/Paneer/Chicken/ Prawn Noodles
- Noodles sautéed with onion, garlic, Capsicum, carrot, cabbage, soy sauce and vinegar
Cheese Dosa $ 15.00
- Dosa stuffed with cheese and finished with cheese as well
-Chicken vindaloo $18.50
-Vegetable $12.00
Paneer Jalfrezi $18.50
- Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.

Available Whilst Dining with an adult. 12 yrs and under only
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Garlic Bread (V) $10.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream

Black pudding and grilled halloumi $5.00
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
-Mains $16.50
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
-Or blueberry and vanilla cream $14.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Free range eggs cooked your way on toasted bread. $10.00

Nearby Sample Menus