BurgerFuel in Wellington Menu

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BurgerFuel in Wellington has no menu available, but can choose from many other options such as Smoked Blackjack Cheddar or Warm Olives from Arizona Bar and Grill. The Establishment offers many options including Nachos with Chili Mince and Prawn Twisters. The Chill includes a wide range like Garlic Bread or Shrimp Cocktail. Battered chocolate bar and Beef with onion from . Great Wall offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
Clams, ramen noodle, green, xo sauce $22.00
Please advise our wait staff any allergies or dietary requirements
Loaded shoestring fries, pork, miso gravy, cheese $16.00
Fish root vegetable puree, salsa verde market price
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
Pressed sandwich of ham, cheese, onion, truffle mayo $12.00

BACON BURGER $5.50
SPRING ROLL $2.80
MEAT PATTIES $3.00
CHIPS $3.50
CHICKEN PATTIES $3.00
SQUID RINGS $5.50
- 1/2 DOZEN
BATTERED ONION SAUSAGE $2.50
SCALLOPS(EACH) $2.00

Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.

Polenta Pont Neuf chips with smoked paprika aioli $14.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Automat warm garlic bread $8.00
- Kids size $5.50
Beef, saute mushroom & blue cheese mayo $18.00
Beetroot, feta & spinach risotto $20.00
Super Southern fried chicken with coleslaw & aioli $19.00

Crab Stick $1.60
Chicken Fritter $2.50
Cheese Burger $4.50
Singapore Fried Noodles $11.00
- Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
Homemade Chicken Burger $6.00
- Chicken Filled and Cheese
Chicken Nuggets $0.90
Lasagna Square $2.80
Scallops each $1.80

Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Bagel $5.50
- w/cream cheese and jam
Multigrain or Sourdough toast $4.50
- w/ jam
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing

Bacon $3
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Mozzarella $1.5
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Egg $2

Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Garlic Bread $7.00
- with lashings of garlic butter
Complement your steak from the following
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
BIG MODE'S BREAKFAST $22.00
TOAST with Choice of spread + butter $5.50
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
SPICY BEANS ON TOAST $14.50
- with chorizo
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

Falafel
Chicken rice $7.00
Large salad $7.00
-Mini $7.00
-Large $11.00
Lamb donor salad $8.50
Mix donor salad $8.50
Vege roll $6.00

THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
MEE ROJUK $10.00
- 3 satays, noodle, salad
Summer Roll $2.50
Fried Rice $6.00
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
Satay $1.70

Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
Avocado $6.00
- w/ lemon & balsamic
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves