BurgerFuel in Wellington Menu

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BurgerFuel in Wellington has no menu available, but can choose from many other options such as Smoked Blackjack Cheddar or Warm Olives from Arizona Bar and Grill. The Establishment offers many options including Nachos with Chili Mince and Prawn Twisters. The Chill includes a wide range like Garlic Bread or Shrimp Cocktail. Battered chocolate bar and Beef with onion from . Great Wall offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Salt & pepper squid, Nam Jim dressing 10
Bluenose fritters, saffron aioli, cumin & paprika oil 15

RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Spaghetti with napolitan sauce $10.00
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Gelato $11.00
- 3 Scoops ask our staff for the flavours
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic

Steak-Egg & Mushroom $6.50
$10 Combo
- Cheese Burger, Chips, Sausage, Hash Brown
Egg-Cheese-Pineapple $5.90
Chicken & Cheese $5.80
Curry Pork $12.00
Fish & Cheese $5.80
Steak & Onion $5.60
Pork $11.00

Hash Brown $1.00
Curry Roll $2.70
(Served with chips, coleslaw, sauce, lemon) N/A
Avocado, Camembert Cheese $1.90
Crumbed Fish $4.00
Calamari 1 doz $7.00
Fish $3.20
Blue Cod $9.50

Sweet and Sour Pork $14.90
Seafood and Veyetables Noodle or Ho Fun Soup $10.50
Yeng Chow Fried Rice $13.80
Pork with Pickled Ginger and Pineapple $14.90
Vegetable Fried Rice $9.50
Fish Fillet in Sweet and Sour Sauce $18.80
Squid in Black Bean Sauce $18.80
Tofu with Seasonal Vegetables $13.90

Warmed olives $8.00
- with garlic cumin & fennel seed
Eggs Benedict $17.50
- with ham & hollandaise
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Eggs Montreal $17.50
- with salmon & hollandaise
Muesli $9.50
- with tamarillo compote and honey yogurt
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Porridge $9.00
- with cream and brown sugar

B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
-Kids $3.00
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-Small $4.50
Burgers Served With Fries $11.00
- Chicken /Beef
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato

Jams, preserves, sauces, savoury jellies.
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Soup (V): $8.00
Changeable / Seasonal Salads: $6 / $10

26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
54. JEERA PULAO / PEAS PULAO $3.90
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.

Subway Club N/A
Choc Chip N/A
Cheesy Garlic Toasties N/A
Pizza Sub with Cheese N/A
Chicken Classic N/A
Carrot N/A
Olives N/A
Chipotle N/A

Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!

Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche
Sardines $16.00
- Gremolata toast
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Potatoes $3.00
Citrus Bavious $8.00
- Candied fennel, orange shortbread

Beef, lamb or pork sandwich $16.00
Tossed salad $16.00
Beef, lamb or pork melt $16.00
With salad or peas $15.00
Sticky date pudding w/ butterscotch sauce $12.00
Beef, lamb or pork salad $21.00
Beef & mushroom $8.00
Dirty peas $12.00

Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper