BurgerFuel in Wellington Menu

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BurgerFuel in Wellington has no menu available, but can choose from many other options such as Smoked Blackjack Cheddar or Warm Olives from Arizona Bar and Grill. The Establishment offers many options including Nachos with Chili Mince and Prawn Twisters. The Chill includes a wide range like Garlic Bread or Shrimp Cocktail. Battered chocolate bar and Beef with onion from . Great Wall offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

Pescefennel, orange & Aperol $16
Salame, capsicum & chili $12
Lemon tart $7
Baccala crostino $7
Lamb cacciatoragarlic & rosemary $22
Beef, mozzarella, leek & prosciutto $13
Lardo, scaniorza, walnut & honey $14
Lamb, goat feta, red onion jam & mint $13

Cheesy garlic bread $10 / $16
- for two / for four
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Onion rings $5
Chicken burger, avocado mousse, bacon, brie, chips $26
Bone marrow $13
Monk fish, prawn brochette, lemon butter $17
Duck liver pate $14
Smoked pork, celeriac & chipotle slaw, fondant potato $34

AFFOGATO $8.90
- almond biscotti add something boozy
FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
SAUSAGE & MASH $19.90
- onion gravy

Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
zelati Crème Caramel Gelato $6
- Lightly salted crème caramel
Snapper $10.5
- Delcate fillet with a sweet meaty flavour
John Dory $10.5
- Firm white fish
Hoki $4.5
- Flakey white fillets, medium oil content
Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
Crumbed Brie $6.9
- w/cranberry sauce
Elephant fish $7

WAREHOU
CHIPS $2.50
SHRIMP $11.00
VEGETABLE ROLL $2.00
CHICKEN CASHEW NUTS $13.00
SPRING ROLL $2.00
LEMON CHICKEN $10.00
SCALLOPS $1.80

Roast Chicken $25
Hamburger Steak $22
Fillet Steak 400g $45
Chips $8
Rump Steak 550g $36
Greek Salad $20
Whitebait (in season)
Oysters(In Season)

Pork & Cashews $14.90
Chicken & Bean Sprouts in Oyster Sauce $14.90
Roast Pork & Mushroom $14.90
Egg $3.80
Combination Fried Rice $14.50
Chicken & Cashew Nuts $14.90
King Prawn $22.50
- Groper $7.50

Chicken camembert burger (with cranberry sauce) $8.90
Egg $1.10
Hot dog $2.30
Corn fritter $2.80
Butterfish $10.50
Tarakihi $9.50
Chicken (crumbed) $13.50
Fish cake $2.00

Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes

Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Little Treats $4.00
- Roasted Peanuts, Lollies
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)

UDONG $12.00
- noodle vegetable soup, boiled fish cake
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce

8PC. JUMBO $10.00
5PC. REG $8.50
- 4 pieces Daikon Hosomaki
8PC. REG $8.20
Teriyaki Chicken on Rice $29.90
8PC. JUMBO $9.00
Teriyaki Chicken & Tuna Mayo
8PC. REG $7.90

Vegetarian Noodle Soup $14.00
Prawns Salad $18.00
Pork Vietnamese Sandwich $10.00
Vietnamese Duck & Bamboo Noodle Soup $18.00
Special Van Dinh Duck Salad $19.00
Quangnam Style Noodle $16.00
Grilled Beef With Lemon Grass $14.00
Tofu And Vegetable On Rice $14.00

Raita $3.00
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
Rendang Sauce $3.00
Sambal Belacan $3.00
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN