BurgerFuel in Wellington Menu

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BurgerFuel in Wellington has no menu available, but can choose from many other options such as Smoked Blackjack Cheddar or Warm Olives from Arizona Bar and Grill. The Establishment offers many options including Nachos with Chili Mince and Prawn Twisters. The Chill includes a wide range like Garlic Bread or Shrimp Cocktail. Battered chocolate bar and Beef with onion from . Great Wall offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

Shrimp $12.00/$11.00
Apricot Turnover $1.70
Pork $12.00/$11.00
Steak Burger $6.20
Combination $12.00/$11.20
Roast pork $11.50/$10.50
Shrimp $12.00/$11.20
Crispy chicken $12.50
- served with rice

Roti Wrap $8
1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Butter Chicken $14
Chicken Manchurian $13
Chicken Lolipop $2
Mushroom Chips $6.00
Chips Large $6.00
Mughlai Chicken $14

Pulled pork $13.50
Lemon meringue tart & lemon verbena syrup $14.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
See the blackboard for our daily specials n/a
Seared rare beef salad, ginger & soy $28.00
Kaffir lime squid w/ red chili $12.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Roast cauliflower, garlic & sumac $8.50

Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add Bacon $ 4.00
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Add chicken $5 .00
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.

Scallops (In Season) $32
Tomatoes $5
Whitebait (in season)
Oysters(In Season)
Chips $8
Mushroom Omelette $24
All mains are served with fries and salads
Mixed Omelette $24

MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion

-Crushed garlic, evoo, parmesan $1.50ea
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Regular server $11.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
-Large server $17.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Large server $17.00

Changeable / Seasonal Salads: $6 / $10
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup: $8.00
Daily changing selection of muffins: $4.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Gourmet Panini: $8.00

BLT burger $6.00
-Large $14.00
Noodle Soup $10.00
Pork Wonton
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Dumplings (8) $5.99
-Small $7.50
Combo Fried Rice $11.00

Pork Belly $9.00
- with spring onion 2 skewers
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil

STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00

Mince & Cheese Pie $3.80
Fresh Cream Donut $2.40
Chicken Avocado Croissant $4.60
Chicken & Salad Croissant $4.60
Steak & Mushroom Pie $4.00
Vegetarian Pie $3.80
Chicken Pie $4.00
Ham & Egg Wrap $3.50

Salt and Pepper Squid on Rice $12.00
BBQ Pork & Roast Pork on Rice $12.50
Dumpling (Pan Fried or Steam) $8.00
Roast Duck & Roast Pork on Rice $13.00
Brisket on Rice $11.00
Vegetarian Fried Rice $10.50
Beef Fried Rice Noodle $11.00
Soya Sauce Chicken Leg on Rice $11.00

Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
6. Spicy Lemon (LF)
LC= Low Carbs
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
3. French (LF)
1. Aioll
V=Vegetarian

BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
GARLIC BREAD $5.50
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.