Burrito King in Wellington Menu

Burrito King in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King . 2 Short Whites offers many options including Our toast & homemade jam and Shoestring fries with tomato sauce. Chocolate Frog Cafe includes a wide range like or Bacon toasty. French Lamb Cutlets and Escabeche Oxtail from . Cool Change Bar & Eatery offers R and C Takeaway and Dish dinner.

Nearby Sample Menus

  • Otak-Otak (gf) $16.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Otak-Otak $8.90
  • Fri- Nasi Tok Ma (gf) $14.90
    • Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
  • Plain Roti $3.90
  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
  • Nasi Goreng (v)(gf)(pf) $13.90
    • Fried rice topped with a fried egg
  • Jasmine Rice $2.90
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • add scallops $34
  • Sauteed market greens, garlic, chilli $7
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Sampler $15.00
    • A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
  • Eggs (2) $3.20
  • Cheese $2.50
  • Fish & Chips $20.50
    • Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
  • Ultimate Omelette $15.50
    • A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
  • Chicken Fajitas Skillet $19.00
    • A big pide of seasoned country-fried potatoes, topped with a fluffy egg omelette, grilled strips of boneless chicken, smothered in delicious fajita mix, capsicum and onion - all topped with grated cheese, served with a choice of toast (white or wholegrain)
  • Satay Roll $15.00
    • Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
  • Premium Burger $16.80
    • The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Hand Cut Chips with Aioli $6.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Add vanilla ice cream $2.00
  • Eggs $4.00
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Add bacon $4.00
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Daal Makhani Lunch $9.90
  • Fish Bengali $17.50
    • Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.
  • Mango Kulfi $7.50
  • Vegetable Pulao $7.00
  • Vegetable Samosa (2 pieces) $6.00
    • Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
  • Lamb $16.50
  • Methi Mutter Malai $13.50
    • Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
  • Prawn Malabari $17.50
    • Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
  • Butter Chicken $18.50
    • Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
  • RoginiNaan $7.50
    • Large leavened bread, richly topped with yolk of egg.
  • Delux Mix Entée Selection per head $14.50
    • Available upon request
  • Great India’s most Deluxe and newest Selection
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Green Salad $6.00
  • Chana Masala $14.50
    • Whole chick peas cooked with potatoes
  • Prawn Curry $32.00
    • Succulent prawns in a tasty sauce. (Mild, medium or hot).
  • Medium $12.50
  • 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
  • 109 Won Ton Noodle Soup $11.00
  • 24 Fried Won Ton $6.00
  • 63 Seafood Bean Curd $17.00
  • 49 Pickle Vegetable and Fish Pieces $17.00
  • 77 Triple Meat on Rice $13.00
  • 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Raw Veg & Ash Salt $4.50
  • Spring Onions $2.00
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Double Noodles $3.50
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Pickled and Toasted Chilli $2.00
  • Nori $2.00
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • GARLIC MUSHROOMS $14.00
    • on toast
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • Teriyaki Chicken Lovers $19.90
  • Double Avocado Medley $23.90
  • Teriyaki Chicken on Rice $29.90
  • 8PC. MAYO OR CHILLI $9.00
  • Teriyaki Chicken Double Avocado
  • LARGE $6.60
  • 8PC. DBL AVO $8.90
  • - 4 pieces Fresh Salmon Supreme
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • Tomato $18
    • 3 Cheese & Basil
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Mustard Gnocchi $27
    • Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Eggs $10.00
    • on your choice of toast
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • 2 Eggs on Toast $5.00
  • Snack Box $5.80
    • Thigh & Chips
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Chicken Drumstick $2.00
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • Bacon & Eggs on Toast $8.00
  • Toast & Jam $4.00
  • Hash Brown, Bacon & Eggs on Toast $10.50
Burrito King

Burrito King

location

Address

1/100 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0800244287

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Dinner

Location
1/100 Willis Street, Wellington, Wellington, 6011, New Zealand
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