Burrito King in Wellington Menu

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Burrito King in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King . 2 Short Whites offers many options including Our toast & homemade jam and Shoestring fries with tomato sauce. Chocolate Frog Cafe includes a wide range like or Bacon toasty. French Lamb Cutlets and Escabeche Oxtail from . Cool Change Bar & Eatery offers R and C Takeaway and Dish dinner.

Nearby Sample Menus

Prosciutto $9
Margherita $9
Marinara $9
Panzanella $9
Salsiccia $9
Funghi $9
House Antipasti $9
Fresh Arugula $9

Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Extra swap fries for salad for $3
All Come W/ Seasoned Fries
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
-Choose your salad

Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Crispy pork spare ribs $19.00
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Mix pickles $3.50
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing

Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

HOT BRIE FINGERS $7.50
GARLIC SOY BULGOGI $13.50
POPCORN CHICKEN $4.00/$15.00
- small/large
VEGE RAMEN $11.50
PORK RAMEN $13.50
PORK MANDU $5.00
POPCORN CALAMARI $7.00/$15.00
- small/large
KIMCHI $4.00

Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Sides $9
- Freshly Prepared
Butternut $29
- Black Garlic, Quinoa, Red Onions
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed

CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
TOAST with Choice of spread + butter $5.50
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine

SCAMMON $10.00
- scrambled eggs with salmon
MINCE & CHEESE $3.60
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
SAVOURIES $1.60
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
BACON & EGG QUICHE $4.00
STEAK & SWEET CHILLI $3.60

Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Vanilla risotto $12.50
- plus berry compote & fruit
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Spaghetti or baked beans & toast $5.00
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Floyd's toasted granola $12.50
- w fruit & yoghurt
Free-range eggs on toast $10.00

Hot Chips $5.50
Soup of the Day $8
- Chefs choice changes daily
Omelete & Salad $15
- Your choice of filling
Fish n Chips $15
- served with salad
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Toasted Sandwiches $5
- your choice of filling

Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Classic Bloody Mary $12
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche

Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Deep fried chicken wing on rice $13.00
- Served with coleslaw.
Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
Wonton & bbq pork noodles soup $11.00
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Malaysia style dishes

Thinly Cut Ready Salted N/A
BBQ N/A
Italian Dressing N/A
Cucumber N/A
Choc Chip N/A
Hot Chilli N/A
Pork Riblet N/A
Sweet Chilli N/A

Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Potato Gratin $8.00
1lb of BBQ Pork Ribs $19.00
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Mushroom Sauce $2.00

SMALL $4.20
SAUSAGE ROLL $2.20
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
STEAK & KIDNEY
- Traditional Steak and kidney
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
MINCE & CHEESE
- Cheese topping on quality beef mince