Burt.Ritos in Otago Menu

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Tacos each $6 for 3 $16.5
- Local Soft Corn Tortillas + Choice of Fillings below
Burritos each $15
- Local Flour Tortilla, Rice Black Beans + Choice of Fillings below
Nachos each $15
- NZ corn chips, Black Beans, Crema + Choice of Fillings below

Carnitas N/A
- Twice cooked pork, Cabbage, Salsa Verde, Onion + Coriander
Pollo Pibil N/A
- Achiote + Citrus braised chicken, Cabbage, Pickled Onion, Crema, Chilli-Citrus Salt, Onion + Coriander
Garbanzo y Ancho N/A
- Ancho Chilli Roasted Chickpea and Mushroom, Kale, Salsa Morita, Cabbage, Spiced Seeds, Onion + Coriander

Ancho Pumpkin Soup $6 a cup
- Pumpkin + Ancho Chilli Soup, Onion, Spiced Seeds, Crema, Tortilla Hay
Kids Tacos each $5
- plus rice filling, crema

Nearby Sample Menus

Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.

Oyster natural 1 dozen $34.00
1x Whitebait Pattie
Oyster deep fried 1 dozen $36.00
Whitebait Pattie $23.00
Chips and Coleslaw
Mussels $0.60
Hawaiian Ham Steak $16.00
(if you would like Bluff oyster $35.00)

Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Jeera Rice $6.00
- Rice cooked with cumin seeds.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.

Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
Roasted eggplant $6.00
- with black bean & corn salsa
Mexican curly fries(GF,V) $9.00
- with cream salsa
Grilled corn caponata $20.00
Chipotle chicken $13.00
BBQ achiote prawns $12.00
- with red chimichurri
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream

Chicken and Sweet Corn Soup $25.00 per person
Shark Fin Chicken Soup $7,00
-Small $13,00
Chicken and Sweet Corn Soup $25.00 per person
-Large $20,00
Sweet and Sour Pork $25.00 per person
-Large $20,00
Spring Rolls with Sweet Chilli Sauce $8,00

Public's duck fat potatoes w sage and roasted shallots $9.00
Extras
Extra Poached Egg $2.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Poached Eggs on Toast $12.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Salt & Pepper Calamari $14.00
- Served with aioli.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Steamed Vegetables
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Onion Rings
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge

7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan

Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Real Chocolate Ice Cream Sundae $12
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Thin Lizzie’s Dynamic Salad $16
Yukkie $3
Three Berry Parfait $12
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie

OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
Caesar salad $13.00
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments

VEGETERIAN STIRFRY $12.00
PINEAPPLE RINGS $1.20
ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
MEAT $2.00
ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
SAUSAGES $2.50 battered $2.70
PLAIN DONUTS $ 2.00
BATTERED ONION SAUSAGE $2.70

Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Chick n Fala Salad R $12.50 / P $10.50
Buffalo Chicken Pita R $12.50 / P$10.50
Falafel (V) Pita R $10.90 / P $8.90
Chicken Breast Salad R $11.90 / P $9.90
Garden (V) Pita R $8.50 / P $7.50
Falafel (V) Salad R $11.90 / P $9.90
Steak Pita R $11.50 / P $9.50

6 CHICKEN NUGGETS & CHIPS
HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
4 MINI HOTDOGS & CHIPS
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
STEAK $13
BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.

TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
-SPINACH
-Aioli, Hollandaise $2.00
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
-EGGS
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream

Miso soup $2.50
Rice cakes soup $13.00
Barbecued kimchi beef $16.00
-plain noodle $12.00
Beef fried rice $10.00
Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
Barbecued kimchi pork $16.00
-medium $11.00