Burt.Ritos in Otago Menu

Medium $31.50
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Margherita
- Simple but delicious! The cheese & tomato classic
Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Large $34.50
Small $17.50
Vegetable Lasange $13.00
- Healthy lasanga

House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
Mt Cook salmon $34.00
- with watercress + avocado salsa.
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
Blueberry pancakes $16.00
- with vanilla bean ice cream.
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00

Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Seafood chowder $18
- W toasted ciabatta bread

Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables
- 6 Pieces $11.50
Fresh Tuna
Seafood Udon $10.00
- with assorted seafood
- 4 Pieces $4.00
- 4 Pieces $6.00
-12 Pieces $8.00
All dishes served with salad and rice

Bowl of Fries
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Salt & Pepper Calamari $14.00
- Served with aioli.
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
Mango Cheesecake $10.00
Seasonal Fruit Crumble $10.00
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.

Kids tomato and cheese fresh spaghetti $10.00
Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
New season potatoes, kale, shallots $6.00
Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
Toasted Marshmallow, chocolate mousse $13.00
Market fish, sweet corn, spinach, lemon Market Price
Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00

Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Mini Garlic Loaf $8.50
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Steamed seasonal vegetables $6.00
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).

KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
Garden salad $12.00
Polenta chips w/ aioli $10.00
Breads & dips $15.00
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic

Confit garlic buttered greens lemon vinaigrette, almonds $9
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Truffle mash croquettes $9
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Olives, goats cheese, and crostini. $12
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.

Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Hand-cut potato wedges with aioli $6
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Lightly dressed garden salad $6

Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Sardines On Toast (GF) $10.00
- With house made tomato relish.

Truffles or Slice of the Day $3.50
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Wedges $8.50
Sticky Date Pudding $12.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Affagato $12.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Biscuits $1.50

- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.

Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
Fries $7.00
- steak cut fries served with garlic aioli
Ruby’s Pork Ribs $36.50
- 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)

PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
NO5 MEZZE & DESSERT $60pp
MIXED LOCAL LEAF SALAD $7.00
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
HOT-SMOKED SALMON & RYE TOASTS $9.00
MARINATED OLIVES (V) $9.00
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

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Burt.Ritos

Otago > Burt.Ritos

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51 Brownston Street, Wanaka, Otago, 9305, New Zealand

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