Delicious fresh quiche served with summer salad and apricot sauce
Mushroom stack $20.00
Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
Vegetarian or chicken filo parcel $23.00
Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FLAME ROTISSERIE
Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
BREAD
Variety of freshly baked bread rolls (GF available upon request)
STEAMED DIM SIM AND DUMPLINGS
Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
MARKET GARDEN SALAD
Creamy pesto pasta salad. NF, DF, V
CAESAR SALAD
Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Toasted Bagel $6.50
Served with cream cheese
Garden Salad $8.50
Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
- Add ham for $2.50
Creamy Tomato
Chef's special creamy and spicy soup...a local's favorite
- Add Extra Items - Bacon or Sausage $1.50 each
Roasted Veggie $11.50
Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto