Burt.Ritos in Otago Menu

BURT.RITOS BURT.RITOS
  • Tacos each $6 for 3 $16.5
    • Local Soft Corn Tortillas + Choice of Fillings below
  • Burritos each $15
    • Local Flour Tortilla, Rice Black Beans + Choice of Fillings below
  • Nachos each $15
    • NZ corn chips, Black Beans, Crema + Choice of Fillings below
CHOICE OF FILLINGS CHOICE OF FILLINGS
  • Carnitas N/A
    • Twice cooked pork, Cabbage, Salsa Verde, Onion + Coriander
  • Pollo Pibil N/A
    • Achiote + Citrus braised chicken, Cabbage, Pickled Onion, Crema, Chilli-Citrus Salt, Onion + Coriander
  • Garbanzo y Ancho N/A
    • Ancho Chilli Roasted Chickpea and Mushroom, Kale, Salsa Morita, Cabbage, Spiced Seeds, Onion + Coriander
EXTRAS EXTRAS
  • Ancho Pumpkin Soup $6 a cup
    • Pumpkin + Ancho Chilli Soup, Onion, Spiced Seeds, Crema, Tortilla Hay
  • Kids Tacos each $5
    • plus rice filling, crema

Nearby Sample Menus

  • Mexican Fiesta
    • Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
  • Small $18.50
  • Spaghetti Bolognaise $25.50
    • An all time favourite, Winnies' spaghetti bolognaise
  • Medium $29.50
  • Medium $30.50
  • Large $38.50
  • Small $17.50
  • Large $38.50
  • SWEET OR SAVOURY MUFFINS $4.20
    • (ask for flavours)
  • SALTED CARAMEL + CHOCOLATE CONE $14
    • vanilla bean crème anglaise + peanut brittle(GF)
  • ORANGE PARFAIT SANDWICH $14
    • chocolate crumble, candied mandarin + orange powder
  • TOM YUM CURRY $24
    • spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
  • HAND CUT FRIES $8/+poutine $12
    • twice cooked fries
  • DUCK CASSOULET $32
    • confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
    • spinach
  • CRAB LINGUINI $23
    • gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
  • Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
    • Served with Streaky Bacon and Chunky White or Grain Toast
  • Soup of the Day Small$12.50/Large$17.50
    • Ask at the counter, Served with bread
  • Fish Pie $28.00
    • Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
  • Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
    • A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
  • Mussels (one dozen) $15.00
    • 12 steamed mussels all natural Gluten Free option available
  • Pancakes $18.50
    • Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
  • Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Fish and Fries $9.50
  • Bacon & Banana Crepe $18.50
    • Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
  • Eggs Benedict $18.50
    • Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
  • Bacon, Eggs & Tomato $16.50
    • On toasted home-style bread (gf on request)
  • Postie Pizza $21.00
    • Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
  • Manuherikia Asian Ginger Pork Belly $32.50
    • With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
  • Roast Vegetable & Spinach Tartlet $19.50
    • With fruit & green tomato chutney & a falafel salad (v)
  • Add smoked chicken or smoked salmon (gf on request) $23.00
  • Ferrauds Creamy Butter Curry $28.00
    • With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
  • Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
  • Selected Whitestone cheese - 2 person $20.00
  • Local leaves, tomato, marinated labneh, basil $6.00
  • New season potatoes, kale, shallots $6.00
  • Blackfoot paua, cauliflower, pork $11.00
  • Selected Whitestone cheese - 3 person $25.00
  • Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
  • French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
  • Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
  • Chicken & Noodles Soup M $16.00 /L $24.00
  • Sweet & Sour Pork M $18.00/L $30.00
  • Deep Fried Scallops $8.50
  • Sweet & Sour King Prawns M $23.00/L $38.00
  • Hot & Sour Soup $6.00
  • Crayfish with Seafood Sauce TBC
  • Plain Egg Foo Young M $17.00/L $26.00
  • -Zucchini $3.00
  • BBQ Sauce
    • Smoking bbq sauce
  • Combo Meal $9.50
    • Mix of any two items from above
  • -Small $13.00
  • Served with chips, lettuce, carrot and your choice of “meat” & sauce
  • -Small $2.50
  • Wrap one size only (large)
  • Sekerpare or Kalburabasti $5.00
    • New Turkish Traditional Sweets served with fresh fruit and whipped cream
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • EGGS BENEDICT $16.00
    • poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • BBQ BEEF BURGER & FRIES $15.00
    • homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Whole Chilli Prawns $25 Large / $14 Small
  • Set Menu for 10 (C) N/A
    • Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
  • Sweet and Sour Pork $15 Large / $11 Small
  • Roast Duck (1/4) $8.00
  • Spicy Spare Ribs on Rice $12 Large / $10 Small
  • Lettuce In Oyster Sauce $12 Medium / $9 Small
  • Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
  • 18 Plain Dosai $8
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • Dishes served with rice
  • 27 Fish Masak Lemak $16.90
    • Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
  • 43 Veggie Kothu Parotta $12
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • 22 Lamb Varuval $15.90
    • Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
  • 23 Lamb Biryani $14.90
    • Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
  • 49 Nasi Lemak $14.90
    • Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
  • 21 Lamb Murtabak $15.90
    • Flaky bread filled with lamb served with pickled onion and curry gravy
  • CHICKEN NUGGETS & CHIPS $10.00
    • 6 Nuggets & medium chips
  • TEMPURA PINEAPPLE RING $1.00
  • TEMPURA BATTERED HOKI $5.00
  • BACON $2.00
  • PULLED, FRIED CHICKEN $10.00
    • Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
  • BLUE COD $10.00
  • PINEAPPLE $1.00
  • POPCORN BLUE COD $10.00
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • Beer battered fish and chips $24.00
    • with Pier 19 slaw and house tartare
  • Roasted new season potatoes $8.00
  • Toast with accompaniments $5.00
  • House granola $13.00
    • with a honey yoghurt and seasonal fruits
  • Roasted tomato $5.00
  • Hash browns $5.00
  • Chicken & avocado burger $25.00
    • Pier 19 slaw, bacon, tomato, aioli, and fries
  • Extra Dip $1.00
  • The Protein Pack $15.00
  • Roast Lamb Pita R $11.50 / P $9.50
  • Roast Lamb Salad R $11.90 / P $9.90
  • Garden (V) Pita R $8.50 / P $7.50
  • Chicken Crave Pita R $11.50 / P $9.50
  • Steak Pita R $11.50 / P $9.50
  • Grilled Wedges $4.90
  • - For Kids! (Serves 6-10)
  • 8PC. REG $8.40
  • - 8 pieces Cucumber & Pickle
  • Budget Beauty $19.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken Double Avocado
  • LARGE $6.60
  • 8PC. REG $7.90
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • Ossau Iraty (sheep, semi hard, region Basque)
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • 6 for $42.00
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Served with your choice of mixed greens our French fries
Burt.Ritos

Burt.Ritos

location

Address

51 Brownston Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

0212023871

clock

Opened hours

Sunday 17:00 - 21:00 Wednesday 17:00 - 21:00 Thursday 17:00 - 21:00 Friday 17:00 - 21:00 Saturday 17:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Takeout ,  Child-friendly ,  Outdoor Seating

Location
51 Brownston Street, Wanaka, Otago, 9305, New Zealand
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