Burt.Ritos in Otago Menu

Salmon Benedict $19.90
Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
Seafood Chowder $15.90
Fried Onions $2.50
Grilled Tomatoes $2.50
Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.

Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip

Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Turkish bread with olive oil and dukkah $6.00
Flowerpot bread $6.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Mesclun fresh salad $7.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50

PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
FRIED CHICKEN $10.5
- garlic aioli dip
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream

House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia

Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Hot dog $3.00
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Cogs of chips $5.50

Steak, Egg and Cheese N/A
Meatball N/A
Ham, Egg and Cheese N/A
Chipotle N/A
Cheddar N/A
Subway Melt N/A
Sweet Onion N/A
Apple Slices N/A

Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*

Sticky date, Pavlova or Chocolate Mousse see above
Chicken Schnitzel Tenders see above
Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli
Garlic Bread $10
- w/ cheese & bacon
Golden Fleece Burger $22
- Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
Salt and Pepper Squid see above
Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad

Kumara fries with BBQ sauce and aioli $10.00
Hoki bites with fat chips, tartare and lemon $10.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Castle made soup of the day served with a scone trap $11.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00

Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Olives, goats cheese, and crostini. $12
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.

Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
17 Beef Murtabak $15.90
- Flaky bread filled with beef served with pickled onion and curry gravy
11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce

Petit Flues for 2 $8
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share

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Burt.Ritos

Otago > Burt.Ritos

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51 Brownston Street, Wanaka, Otago, 9305, New Zealand

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