Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Fish of the Day $18.00
Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Blue 'n' Gold $22.50
Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Chicken Parcels $18.00
Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Chicken Shamrock $17.50
Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Drunken Rump Steak $20.00
Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Shearer's Shanks Med $17.00/Lge $24.00
Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad