This homemade delight changes daily, ask your waitperson for today’s choice.
Sticky Date Pudding $13.00
Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Beef and Guinness Pie $21.50
Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Ice Cream Sundae $8.00
Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Pork Belly $27.50
Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Vegetarian Parcel Vegetarian $19.00
A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Rib Eye Steak Gluten Free $32.00
Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Lamb Shank Gluten Free Single$22/Double$29
Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
Served 9am to 2pm
-Cream Cheese, Tomato And Pesto $9.00
Pancakes $14.00
Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Soft Shell Crab N/A
On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Egg N/A
Saigon Summer Rolls N/A
With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Chef's Signature Fish N/A
Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Chicken Satay $13.50
Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Ravioli $12.50
Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Chicken Liver and Brandy Pate $12.50
Sliced Pate served with toasted Ciabatta bread and crackers
$22.00 (1 Shank)
Prime Sirloin Steak $28.50
220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
-Bagel w Cream Cheese and Jam
Great for the kids, or a light breakfast
-French Toast w Bacon Banana and Maple Syrup
A winner with the locals
-Bacon and Eggs
Served on home-made foccacia
Vegetarian/Vegan $15.00
Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Baked Potato
One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Fritata w Chutney $15.00 / $8
Potato and Mushroom Fritata, served with or without Salad.