Burt.Ritos in Otago Menu

BURT.RITOS BURT.RITOS
  • Tacos each $6 for 3 $16.5
    • Local Soft Corn Tortillas + Choice of Fillings below
  • Burritos each $15
    • Local Flour Tortilla, Rice Black Beans + Choice of Fillings below
  • Nachos each $15
    • NZ corn chips, Black Beans, Crema + Choice of Fillings below
CHOICE OF FILLINGS CHOICE OF FILLINGS
  • Carnitas N/A
    • Twice cooked pork, Cabbage, Salsa Verde, Onion + Coriander
  • Pollo Pibil N/A
    • Achiote + Citrus braised chicken, Cabbage, Pickled Onion, Crema, Chilli-Citrus Salt, Onion + Coriander
  • Garbanzo y Ancho N/A
    • Ancho Chilli Roasted Chickpea and Mushroom, Kale, Salsa Morita, Cabbage, Spiced Seeds, Onion + Coriander
EXTRAS EXTRAS
  • Ancho Pumpkin Soup $6 a cup
    • Pumpkin + Ancho Chilli Soup, Onion, Spiced Seeds, Crema, Tortilla Hay
  • Kids Tacos each $5
    • plus rice filling, crema

Nearby Sample Menus

  • Ham and Cheese Toasted Sandwich
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Half $15
  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • House sorbets N/A
    • selection of chef's favourites
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Sides N/A
    • Local asparagus, juice, butter
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Chicken Tikka Masala $18.00
    • Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
  • Kadai Prawn $19.00
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
  • Garlic Naan $5.00
    • Leavened bread with sprinkled garlic and butter.
  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
  • Mutter Mushroom or Aloo $16.50
    • Green peas cooked in potato/mushroom in thick gravy.
  • Plain Naan $4.00
    • Traditional Indian leavened bread made in tandoori oven.
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Lemon Sole Small$23.00/Large$29.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Squid Rings and Fries $9.50
  • Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
    • A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
  • Mussels (one dozen) $15.00
    • 12 steamed mussels all natural Gluten Free option available
  • Chicken Tenders and Fries $12.00
  • Soup of the Day Small$12.50/Large$17.50
    • Ask at the counter, Served with bread
  • Omelette with 2 fillings $14.00
    • Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
  • Seafood Platter Can be shared $49.00
    • Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Fries $7.50
    • with aioli or tomato sauce
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Markollo Reg $14.9 Large $21.9
    • Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
  • Vegetarian Reg $14.9 Large $21.9
    • Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
  • Napoletana Reg $14.9 Large $21.9
    • Tomato, Olive, Anchovies, Cheese
  • Salami Reg $13.9 Large $21
    • Salami, Tomato, Cheese.
  • Margherita Reg $13.5 Large $20
    • Tomato, Cheese, Herbs
  • Meatlovers Reg $14.9 Large $21.9
    • Ham, salami, pepperoni, BBQ sauce, tomato, cheese
  • Hawaiian Reg $13.9 Large $21
    • Ham, Pineapple, Tomato, Cheese
  • Pizza Bread $7.5
    • regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Steamed Prawn $18.00
  • Chicken or Combination Wonton $8.50 / $10.50
  • Spicy Fried Beef $13.00 / $15.00
  • Beef with Black Bean Sauce $13.00 / $15.00
  • Honey Chilli Chicken $13.50 / $15.50
  • Vegetarian Chew Kua Teaw $9.50 / $11.50
    • Or Fried Egg Noodle
  • Beef Egg Foo Yung $12.00 / $14.50
  • Pad Thai (Chicken/Seafood) $12.50 / $13.50
  • BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE
  • SHRIMP FRIED RICE $13.50
  • GRILLED FISH
  • CHOP SUEY PATTY $2.50
  • BLUFF OYSTERS (dozen / half dozen / each ) $37.50/$19/$ 3.25
  • VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
  • POTATO FRITTERS $1.20
  • SOLE (S/ER) $7.90
    • TARTARE TOP
  • Seafood Chowder served with toasted ciabatta
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Crumbed Sole with fries, salad and tartare sauce
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Add chicken or prawns and salmon ($5.00)
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Aioli $2.00
  • Scoop ice cream $3.00
  • Omelette  [ cheese or mushrom ] $18.00
  • Combo $13.00
    • Soft drink, Main & Dessert  for  children 12 & under
  • Fish of the Day $25.00
    • Pan Fried and served with Vegetables or Salad & Fries
  • Pancakes $17.00
    • served with bacon, banana & maple syrup
  • Eggs Benedict [Traditional] $18.00
  • Pasta of the Day $19.50
    • Check out the Blackboard  Menu  in  Restaurant
  • Ice cream Sundae $8.00
    • with choice of Strawberry, Chocolate or Caramel
  • Mini Hot Dogs & Chips & Sauce $8.00
  • Rye $5.50
  • Extra fillings $0.50
  • Steak $3.10
  • Hot BLT $7.00
  • Toast and spreads $5.00
  • Club $2.90
  • Steak and onion $3.30
  • Savoury $1.50
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Cabecou (goat, soft, region du Correze)
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
Burt.Ritos

Burt.Ritos

location

Address

51 Brownston Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

0212023871

clock

Opened hours

Sunday 17:00 - 21:00 Wednesday 17:00 - 21:00 Thursday 17:00 - 21:00 Friday 17:00 - 21:00 Saturday 17:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Takeout ,  Child-friendly ,  Outdoor Seating

Location
51 Brownston Street, Wanaka, Otago, 9305, New Zealand
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