Burt.Ritos in Otago Menu

Tacos each $6 for 3 $16.5
- Local Soft Corn Tortillas + Choice of Fillings below
Burritos each $15
- Local Flour Tortilla, Rice Black Beans + Choice of Fillings below
Nachos each $15
- NZ corn chips, Black Beans, Crema + Choice of Fillings below

Carnitas N/A
- Twice cooked pork, Cabbage, Salsa Verde, Onion + Coriander
Pollo Pibil N/A
- Achiote + Citrus braised chicken, Cabbage, Pickled Onion, Crema, Chilli-Citrus Salt, Onion + Coriander
Garbanzo y Ancho N/A
- Ancho Chilli Roasted Chickpea and Mushroom, Kale, Salsa Morita, Cabbage, Spiced Seeds, Onion + Coriander

Ancho Pumpkin Soup $6 a cup
- Pumpkin + Ancho Chilli Soup, Onion, Spiced Seeds, Crema, Tortilla Hay
Kids Tacos each $5
- plus rice filling, crema

Nearby Sample Menus

Salmon $5.00
- lettuce capsicum and cucumber
Avocado $4.50
Takoyaki $7.00
- octopus balls
Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
Smoked Salmon $7.90
- avocado capsicum and cucumber
Smoked Chicken and avocado $8.00
Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
Ebi Furai Curry $14.00
- crumbed prawns with curry

Grilled Tomatoes V
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Roast Mushrooms
- with wild thyme & garlic

BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)
SEASONAL VEGETABLES $10
EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder

41. Beef with Seasonal Vegetables $12.00
3pc Bong Bong Chicken with Mini Fries/Rice $8.00
2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
35. Chicken with Vegetable Black Sauce with Rice $12.00
19. Chicken, Pork or Steak Chow Mein $10.00
(All served with our homemade Khmer Satay peanut sauce)
49. Prawn Egg Foo Young $13.00
23. Seafood Fried Egg Noodles $13.00

SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
Breads & dips $15.00
Neapolitan style pizza bread $12.00
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet

Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.

Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person

Toasted muesli w rhubarb compote and natural yoghurt $9
house seed toast (g.f.) (d.f.) (vegan) $3
field mushrooms $4
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
house smoked salmon $6
French toast, banana and maple syrup $14
add haloumi $3
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
HOUSE BREADS & OLIVE OIL (V) $7.00
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread