Burt.Ritos in Otago Menu

BURT.RITOS BURT.RITOS
  • Tacos each $6 for 3 $16.5
    • Local Soft Corn Tortillas + Choice of Fillings below
  • Burritos each $15
    • Local Flour Tortilla, Rice Black Beans + Choice of Fillings below
  • Nachos each $15
    • NZ corn chips, Black Beans, Crema + Choice of Fillings below
CHOICE OF FILLINGS CHOICE OF FILLINGS
  • Carnitas N/A
    • Twice cooked pork, Cabbage, Salsa Verde, Onion + Coriander
  • Pollo Pibil N/A
    • Achiote + Citrus braised chicken, Cabbage, Pickled Onion, Crema, Chilli-Citrus Salt, Onion + Coriander
  • Garbanzo y Ancho N/A
    • Ancho Chilli Roasted Chickpea and Mushroom, Kale, Salsa Morita, Cabbage, Spiced Seeds, Onion + Coriander
EXTRAS EXTRAS
  • Ancho Pumpkin Soup $6 a cup
    • Pumpkin + Ancho Chilli Soup, Onion, Spiced Seeds, Crema, Tortilla Hay
  • Kids Tacos each $5
    • plus rice filling, crema

Nearby Sample Menus

  • -4 pcs $6.50
  • Tofu vegetable udon $9.00
    • Tofu and Vegetables Noodle Soup
  • Mix nigiri (2 pcs) $4.00
  • -8 pcs $7.50
  • Squid ring $9.00
    • Deep Fried Crumbed Squid Ring
  • ●teriyaki shrimp sushi
  • Pork katsu don $12.50
    • Crumbed Pork with Egg & Onion
  • ●chicken avocado mango roll
  • Banger and Mash or Fries $13.00
    • Yummy Sausages served on a bed of creamy mash potato or w fries
  • Spaghetti Carbonara $25.50
    • Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
  • Bowl of Steamed Vegetables $7.50
    • For an added healthy option for the kids a side order of seasonal steamed vegetables
  • Spaghetti Bolognaise $25.50
    • An all time favourite, Winnies' spaghetti bolognaise
  • Trio of Ice Cream (New Zealand’s favourite) $10.50
    • A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
  • Small $18.50
  • Medium $29.50
  • Small $19.50
  • Kiki's Poutine $9.50
    • The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
  • Choose your Salt:
    • Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Hash Browns $4.00
  • Chicken Slaw $14.50
    • Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
  • Bikini Buster $13.50
    • Bacon Buttie & Milkshake
  • Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
  • Smoked Salmon $4.00
  • Chicken burger $19
    • Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
  • Blue cod $28
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
  • Salmon salad $32
    • Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
  • Mini burgers $10
  • Chicken salad $20
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
  • Steak burger $19
    • Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • Foster Benedict $17.00
    • poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Garlic Bread $6.00
    • toasted housemade ciabatta with garlic herb butter
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Pugsley stack $15.00
    • with grilled banana and bacon, drizzled with maple syrup
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • Bulgogi $10.00
    • Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
  • Vegetarian Option
  • Chicken fried rice $10.00
    • Stir fried rice with Chicken.
  • Vegetable Fried Rice $10.00
    • Stir fried rice with vegetables.
  • Sundubu $10.00
    • Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
  • All Served With Rice And Sides
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • Side of Vegetables $5.50
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • - -
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Pork and Prawn
  • Wonton Noodle Soup
  • Chicken
  • Sweet Corn Chicken Soup
  • BBQ Pork on Rice
  • Beef
  • Vegetarian
  • Chinese Braise Beed Noodle Soup
  • Cauliflower gratin with blue cheese & fried breadcrumbs $8
  • Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
  • Vegetarian tasting plate $34
  • grilled field mushrooms with rosemary & garlic $7
  • Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
  • Strawberry pavlova, passionfruit curd & whipped cream $15.5
  • Honey roasted carrots & tahini yoghurt $7
  • OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • Available with wine pairing
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • - Add garlic bread for $3.00
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • - Add ham for $2.50
  • - Add a side of bread $1.50
  • Toasted Bagel $6.50
    • Served with cream cheese
  • Tuna Melt $10.50
    • Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Burt.Ritos

Burt.Ritos

location

Address

51 Brownston Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

0212023871

clock

Opened hours

Sunday 17:00 - 21:00 Wednesday 17:00 - 21:00 Thursday 17:00 - 21:00 Friday 17:00 - 21:00 Saturday 17:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Takeout ,  Child-friendly ,  Outdoor Seating

Location
51 Brownston Street, Wanaka, Otago, 9305, New Zealand
Similar Restaurants based on Cuisines