Burt.Ritos in Otago Menu

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Tacos each $6 for 3 $16.5
- Local Soft Corn Tortillas + Choice of Fillings below
Burritos each $15
- Local Flour Tortilla, Rice Black Beans + Choice of Fillings below
Nachos each $15
- NZ corn chips, Black Beans, Crema + Choice of Fillings below

Carnitas N/A
- Twice cooked pork, Cabbage, Salsa Verde, Onion + Coriander
Pollo Pibil N/A
- Achiote + Citrus braised chicken, Cabbage, Pickled Onion, Crema, Chilli-Citrus Salt, Onion + Coriander
Garbanzo y Ancho N/A
- Ancho Chilli Roasted Chickpea and Mushroom, Kale, Salsa Morita, Cabbage, Spiced Seeds, Onion + Coriander

Ancho Pumpkin Soup $6 a cup
- Pumpkin + Ancho Chilli Soup, Onion, Spiced Seeds, Crema, Tortilla Hay
Kids Tacos each $5
- plus rice filling, crema

Nearby Sample Menus

(stir fried vegetables)
Oyakodon $11.50
- chicken eggs and onion
Ebi prawn $7.50
Chicken Karaage chicken nuggets $15.90
Ebi Furai Curry $14.00
- crumbed prawns with curry
Sirloin Steak $12.60
Gyoza $6.50
- fried or steamed dumplings
Beef Tataki Salad $10.50

Tasting Platter $30.50
- Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
- Spaghetti
- Seasonal Vegetables
- Penne Napoletana
-L $19.20
-L $15.20
1 scoop $3.20
Mexican *(GF)

RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney

Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice

* Prawns $18.90
* Vegetables and Tofu $14.90
* Prawns $18.90
●R1 Thai Fried Rice (s)
- Thai style fried rice with egg and vegetables with your choice of *
* Chicken, pork or beef $16.90
* Prawns $18.90
* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $14.90

Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
Add $ 3.00
- for chicken or pork
BBQ Pork Chip $ 14.80
Vege Mince(Medium/Large) $ 7.80/$ 10.80
Prawn Noodle Soup $ 15.80
Add $ 1.00
- for organic five gram large rice or large noodles
Chunky Beef Delight $ 13.80

Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Sorbet – Mixed Berrys $8.5
Aperol Spritz $11
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19

Satay Vegetables on Rice $7.00
Vegetarian Teriyaki on Rice $7.00
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
Teppan Chicken $11.00
- Sizzling plate with rice
Vege Miso Soup $4.00
- with Veges
Miso Udon $6.50
- with Miso flavoured, egg
Chicken Combination $5.00/$6.50
- 6pcs/8pcs
Teriyaki Chicken on rice $8.00

Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Nachos $12.50
- with salsa beans, cheese & sour cream
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Albie Burger $18.50
- Chicken OR Steak with fries
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries

Sichuan chilli pork belly $27.00
Crispy prawn wraps (5) $12.00
BBQ pork noodle soup $15.00
Deep fried pork wontons (6) $11.00
Combination fried noodles $25.00
Prawn & cheese spring rolls (4) $12.00
Deep fried salt & pepper tofu (6) $9.00
Ginger beef with spring onion $26.00

Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese.
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
Big 'Uns (V) $9.50
- Big chips with tomato sauce.
Ice Cream Sundae (GF) $12.90
- Wanaka’s PURE New Zealand real vanilla ice-cream served with warm chocolate fudge or jelly tip sauce, cream and chopped peanuts.
The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
Shearer’s Shanks $24.90
- Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
Big Boys Burgers $12.50
- House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
Blue and Gold HALF $24.90 FULL 29.90
- Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.

Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Garlic bread
Add chicken or prawns and salmon ($5.00)
Crumbed Sole with fries, salad and tartare sauce
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Crispy fried Calamari with fries, salad and homemade aioli
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.

Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
House Salad N/A
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Spicy Beef Salad N/A
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup

Gravy $2.50
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Chunky Chips Cheese And Curry $9.00
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Chips,Curry Sauce And Cheese $7.50
Tartare Sauce $1.50
- One bottle of Tartar Sauce

ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
PAVLOVA WITH BERRIES AND CREAM $7.00
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.