Burt.Ritos in Otago Menu

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Tacos each $6 for 3 $16.5
- Local Soft Corn Tortillas + Choice of Fillings below
Burritos each $15
- Local Flour Tortilla, Rice Black Beans + Choice of Fillings below
Nachos each $15
- NZ corn chips, Black Beans, Crema + Choice of Fillings below

Carnitas N/A
- Twice cooked pork, Cabbage, Salsa Verde, Onion + Coriander
Pollo Pibil N/A
- Achiote + Citrus braised chicken, Cabbage, Pickled Onion, Crema, Chilli-Citrus Salt, Onion + Coriander
Garbanzo y Ancho N/A
- Ancho Chilli Roasted Chickpea and Mushroom, Kale, Salsa Morita, Cabbage, Spiced Seeds, Onion + Coriander

Ancho Pumpkin Soup $6 a cup
- Pumpkin + Ancho Chilli Soup, Onion, Spiced Seeds, Crema, Tortilla Hay
Kids Tacos each $5
- plus rice filling, crema

Nearby Sample Menus

Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Wok Fried Asian greens with sesame $11.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00

Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
* = can be made gluten free
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice

Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)

Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.

Beef & Oyster Sauce $18.00
- Sliced sauteed beef with oyster sauce and vegetables
Chicken Pork Beef or Fried Tofu $4.50
Phad See-Ew Pork or Chicken $17.50
- Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
Peanuts or Cashew Nuts $3.50
Yum Pla Muek $20.00
- Tangy Thai salad with poached squid, onion, chillies and herbs
Chicken Fried Rice $17.50
- Jasmine rice fried with chicken, seasonal vegetables, egg, home blended Thai sauces and seasonings
Tom Yum Talay $20.00
- Deliciou spicy seafood soup with tomatoes, mushrooms & herbs. Order as spicy as you like
Chicken Satay Sticks (6) $10.00
- Marinated and fried on skewers with home made satay peanut sauce

Shrimp Egg Foo Young $10.00
Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
Pork Ginger on Rice $9.00
Steak Fried Noodle $9.00
Combination Chew Kua Teaw $10.00
- Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Chicken Fried Noodle $9.00
Combination and Vegetables $10.00
Chicken Chow Mein with Cashew Nuts $12.00

Pasta of the day $16.50
- Served with garlic bread
Fries $6.00
Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
Mushroom + Bacon $16.00
- With salad garnish
Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
Crosscut Chips $7.00
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.

Salad / Vegetables / $5.00
Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Mushrooms $4.00
Gravy $1.50
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
Soup of the Day $11.50
- With roasted ciabatta
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special

- From 2 pcs $4.50
6. Seaweed salad $3.00
34. Tuna nigiri
27. Teriyaki chicken sushi
29. Salmon avocado mango sushi
- 8 pcs $11.00
18. Chicken katsu Curry $16.00
32. Salmon nigiri

VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>

Salt & pepper squid $17.50
- with fries & garlic aioli
Butterscotch or chocolate ice cream sundae $9.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Chicken tenders $12.00
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Rustic fries $10.00
- served with tomato sauce & garlic aioli

Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Add
- Regular $4.50
- Large $6.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Large $6.50
Peri-Peri Chips
- Curb your craving
Seriously Large Peri-Peri Chips $9.50

Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Side of Salad $4.50
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00

Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Soup of the Day $10
Garden Salad $5
Wedges with Sour Cream and Sweet Chilli $7
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Chunky Fries $5

Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50