Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
FROM THE SOUTHERN OCEAN
Baby octopus salad with tahini paste and lime juice. GF, DF, NF
MARKET GARDEN SALAD
Beetroot salad. V, NF, DF, GF
MARKET GARDEN SALAD
Potato and egg salad. V, NF
FROM THE GRILL
Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FLAME ROTISSERIE
Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE GRILL
Hoki loin seasoned with lemon pepper. NF, DF
STEAMED DIM SIM AND DUMPLINGS
Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Kids Size $9.00
Served 9am to 2pm
Toasted Bagel
Served with
Pancakes $14.00
Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Salmon $16.50
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
Beer Battered Onion Rings (V) $10.90
Served with aioli
Steaks from the Char Grill (GF available) $27.90
250gm Prime Cut Beef Sirloin served with your choice.
Lunch Special $18.90
Please see blackboard for today’s offering.
Gold Miners Beef Burger $19.90
House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
Blue and Gold HALF $24.90 FULL 29.90
Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.
The Surf & Turf (GF) $34.90
300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
Shark'n'Tatties $12.50
Six Hoki fish bites with fries and salad or mash and vegetables.
Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Marinated Mix $9
Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
French Toast $16
Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Rouge $18
Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Funghi Fume $22
A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Croque-Monsieur $18
Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Antipasto Platter $22
A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Duck liver pate $16
Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini