Steamed gourmet potatoes tossed in minted butter $7.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
ask our wait staff for our cheesecake creation of the day
Lamb shank $25.00/$30.00
tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Crumbed chicken salad $26.50
salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Fried egg $2.00
Green salad $4.50
Steak fries $5.00
Fish of the day $31.00
ask your waiting staff for the fresh market fish of the day
Mushroom chicken $29.50
dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Gelato $13
A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Tea and Coffee with Biscotti $7
Spiced Braised Beef $18
With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Creme Brulee $13
Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Antipasto Platter $22
A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Pepperoni & Parmesan Melt $18
Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Tuscan Beef Ragu $22
Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan