Burt.Ritos in Otago Menu

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Tacos each $6 for 3 $16.5
- Local Soft Corn Tortillas + Choice of Fillings below
Burritos each $15
- Local Flour Tortilla, Rice Black Beans + Choice of Fillings below
Nachos each $15
- NZ corn chips, Black Beans, Crema + Choice of Fillings below

Carnitas N/A
- Twice cooked pork, Cabbage, Salsa Verde, Onion + Coriander
Pollo Pibil N/A
- Achiote + Citrus braised chicken, Cabbage, Pickled Onion, Crema, Chilli-Citrus Salt, Onion + Coriander
Garbanzo y Ancho N/A
- Ancho Chilli Roasted Chickpea and Mushroom, Kale, Salsa Morita, Cabbage, Spiced Seeds, Onion + Coriander

Ancho Pumpkin Soup $6 a cup
- Pumpkin + Ancho Chilli Soup, Onion, Spiced Seeds, Crema, Tortilla Hay
Kids Tacos each $5
- plus rice filling, crema

Nearby Sample Menus

Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Eggs Any Style $5.00
Bacon $7.00
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone

Lamb Shish $16.00
jumbo Combo $12.50
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
Adana Shish $16.00
CHILI SAUCE
- our own homemade chili sauce hot and delicious
Lamb Iskender $14.50
(served with rice, mixed salad, pita bread and your choice of sauces)
Chicken Wrap $11.00

Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.

HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
2 SAUSAGES $5.00
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
GLUTEN FREE
BACON $4.00
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta

Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
-Add a taco $5.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
-Add a bun $4.90
Snickers, cheesecake w couli, creme fraiche $13.90
Platter of 10 (up to two flavours) $54.90

8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00

Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
- Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
Chips $7
Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
Fresh garden salad N/A
Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
Garden Fresh Salad $7
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter

Salmon $19.00
- With potato and fennel rosti and salad
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Fries $7.50
- Served with aioli and tomato sauce
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach

Eggs your style (gf*) (v) $12.00
Wedges $9.50
- Sour cream & sweet chilli
Blt (gf*) $16.50
- Served with fries
Eggs benedict w /bacon (gf*) $18.50
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Corn fritters $17.50
- Served with bacon, salad & relish
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Toast (gf*) $6.50
- Served with raspberry jam or marmite

Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Add chicken or prawns and salmon ($5.00)
Seafood Chowder served with toasted ciabatta
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Garlic bread

40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
Brussels sprouts, sherry vinegar, almonds $7.00
Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
Emmental croquettes, mushroom, pepperdews, kale $38.00
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00

Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00

Bacon $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Sausage $3
Ham $3
Spinach $3
Mushrooms $3
Tomoto $3

All Baguettes & Wraps are made to order, served toasted and extra delicious!
Large (450ml) $9.50
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Grilled Cheese Panini $5.00
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw