Burt.Ritos in Otago Menu

Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
Chicken nuggets & chips $10.00
Toast or Croissant & Jam $6.50
Fresh handmade pasta of the day $18.00
Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
Creamy shrimp & fish chowder $14.00
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad

Chicken Satay Stick with Rice $13.00
- Fried chicken satay sticks served with rice and coleslaw and topped with delicious creamy coconut satay sauce
Peanuts Satay Sauce $4.00
Fresh Salad Spring Rolls (6) $9.00 - W/ Prawns $12.50
- Freshly prepared, gluten free, uncooked spring rolls wrapped in rice paper and served with our special Thai style vinegarette dipping sauce
Tom Kar Talay $20.00
- Flavorful coconut seafood soup with tomatoes, mushrooms and herbs
Green Curry Chicken/Beef/Seafood $20.50
- Famous ever popular Thai green curry with vegetables, coconut milk and herbs
Fried Rice Tofu and Vegetables $18.50
- Fried rice with egg, tofu and vegeables
Matssaman Curry Beef/Lamb/Chicken $20.50
- Creamy Mattsaman curry cooked with peanuts, potato and coconut
W/Prawns = With Prawns

Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
Seared Salmon $29.00
- Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
Creamy Seasoned Potato Mash $4.00
Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
Fish and Fries $9.50
Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
Side Salad $5.50

Beef Burger $8
Fish and Chips $8
Salted or Cajun S $4.5 L $6
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Free Range Egg $1.5
Pineapple $0.5
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt

Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
-extras of eggs, mushrooms or tomatoes $4.00
-or bacon, eggs & garluc toast $14.00

Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Platter of 10 (up to two flavours) $54.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
Snickers, cheesecake w couli, creme fraiche $13.90
Mac n cheese w bacon $8.90
-Add a taco $5.90
Local fish, crumbed with greens, tomato, tartare $16.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90

Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.

Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50

HOKI $3.50
- crumbed
HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
ONION RINGS $0.50
CRUMBED SCALLOPS $2.50
FISHERMANS BASKET $15.00
- includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
KUMARA CHIPS $5.00/ $6.90
- ( half scoop / full scoop)
HOTDOG $2.50
WONTONS $1.20

Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Fried potato wedges with tomato relish & sour cream $9.50
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
French fries, grain mustard mayonnaise $7.00

Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
-Pasta
- Free Drink and Free Sundae!!
Bowl if Fries $5.00
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
-Fish Bites and Chips
- Free Drink and Free Sundae!!
Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.

SIDE SERVE OF CHIPS $2.60
MISSISSIPPI MUD CAKE WITH CREAM $7.00
BASKET OF CHIPS $5.00
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.

Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Doinjanggook $3.00
- Korean style Miso Soup
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet

Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce

-add extra slider $5.50
Available until 10pm
Local fish
- Crumbed with greens,tomato,tartare
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Platter (10) $49.90
Pork & chive dumplings $8.00
- With dipping sauces
Mini spring rolls $8.00
- With sweet chilli sauce

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Burt.Ritos

Otago > Burt.Ritos

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51 Brownston Street, Wanaka, Otago, 9305, New Zealand

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