Burt.Ritos in Otago Menu

Ciabatta $3.00
Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
Toasted ciabatta, jam $7.50
Baked lemon cheese slice, thyme roasted grapes $8.00
Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam

13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
PÂTÉ & BREADS $16.00
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>

●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *
* Chicken, pork or beef $15.90
* Vegetables and Tofu $14.90
●C1 Green Curry (f)
- Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
* Chicken, pork or beef $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $16.90

French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Toast & toppings - 2 slices $6
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Mussels - in the shell w creamy sauce & crusty bread $14
Margherita - Tomato & cheese Large: $19, Medium: $14
Soup & Toast $10
Tarte tartin - traditional french apple pie $10
Eggs on Toast (any style) $10

Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF

Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
All day menu - until 2pm
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim

Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Lightly dressed garden salad $6
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Daily delivery - soup of the day $12
- served with homemade bread loaf
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam

LORD CAESAR $17.00
- Marinated chicken breast, iceberg lettuce, streaky bacon, egg, parmesan cheese, TCJ & Caesar dressing
ALL WRAPS SERVED ON AN 11" TORTILLA WITH AIOLI & TCJ
BOA WITH CHEESE $14.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, melted cheese, aioli & TCJ
FALAFEL & QUINOA TABBOULEH $15.00
- Falafel bites, quinoa, red onion, tomato, shredded lettuce, cucumber, mint, parsley, aioli & TCJ
CHICKEN NUGGETS & CHIPS $10.00
- 6 Nuggets & medium chips
BEEF PATTIE $5.00
DINNER BOX $10.50
- 2x thighs & small chips
BACON $2.00

Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Green Salad $7,5
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Inspired Chef’s creation p.o.a
- of select prime beef steak
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Eggs on Toast $7,5

Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Fish and chips
- Beer battered blue cod served with salad and fries.
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Mushrooms $3.00
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Kiwi kai lunch $12.00
Eggs (2) $3.00

Omelette [ cheese or mushrom ] $18.00
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
Banana Boat $6.00
Deluxe Prawn Cocktail [ King Prawns ] $16.00
Toast & Spreads $7.00
Mini Hot Dogs & Chips & Sauce $8.00
Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries

Panini $6.90
French toast $15.90
Scrambled eggs $10.90
Mutton $4.20
Steak and mushroom $3.30
Cheese rolls $2.00
Bacon and egg $3.00
Toast and spreads $5.00

Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Weekdays $10
- dish of the day
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Rustic fries $6
- served with tomatoes sauce or aioli
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar

4 Chicken Nuggets and Chips $6.00
Basket of chips with tomato sauce. $6.00
8 Chicken Nuggets and chips $10.00
Hot dog and chips $7.50
2 Mini Hotdogs and Chips $6.00
Thai Beef Salad $20.00
- Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
Fish and Chips $7.50

The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
With Akaora smoked salmon or smoked chicken $23.00
Available with wine pairing
Mouse au chocolate $14.00
- Nougatine tuile
8 for $56.00
Cabecou (goat, soft, region du Correze)

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Burt.Ritos

Otago > Burt.Ritos

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51 Brownston Street, Wanaka, Otago, 9305, New Zealand

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