Burt.Ritos in Otago Menu

Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries

Hotdog $2.00
Add Chips $1.00
Bowl of Onion Rings $5.00
- W/ aioli
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Wedges $5.00
- W/ sour cream & sweet chilli
Fish & Chips $6.00
Basket of Fries $4.00
- W/ tomato sauce

Steamed Beef Tripe
Baked BBQ Pork Bun
Prawn Rice Rolls
BBQ Pork Crisp
Plain Rice Rolls
X.O Sauce with Fried Turnip Slices
Beef Rice Rolls
Deep Fried Pork Spring Rolls

●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
-Add Salt Pepper & Squid $5.00
Blue Cod Burger & Chips $14.50
The Point Loaf $9.00
- A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
●Sides
Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll

* Vegetables and Tofu $15.90
* Vegetables and Tofu $14.90
* Prawns $18.90
* Chicken, pork or beef $15.90
* Vegetables and Tofu $14.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90
* Chicken, pork or beef $16.90

Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Pork Belly $10.00
- with apple sauce and cider syrup
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
(Available 10am-10.30pm daily)

Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Nachos $12.50
- with salsa beans, cheese & sour cream
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Albie Burger $18.50
- Chicken OR Steak with fries

Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli

Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Native Kumara Chips $7.5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Pineapple, Mango or Beetroot $1
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.

Cheese and onion toastie $7.70
- Served with salad or fries
Available11am–2pm
Available 11am–2pm
Pasta of the day $14.50
- See specials board
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.

Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
Two Fried Eggs $3.0
Steaks from the Char Grill (GF available) $27.90
- 250gm Prime Cut Beef Sirloin served with your choice.
Chicken Hawk Nuggets $12.50
- Six chicken nuggets served with fries and a small salad.
Salt and Pepper Calamari (GF) $16.90
- Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
Cheesecake of the Day $12.90
- Served with whipped cream
Tex–Mex Vege Nachos $14.90
- A lightly spiced bean mix over corn chips, topped with melted cheese and sour cream.
Aioli $2.50

Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Add Crayfish POA
Trio of mushroom risotto w/ goats cheese $24.00
Broccoli with Gruyère cheese $8.00
House beans $5.00
Add chicken $5.00
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Prawns $5.00

Hawaiian $20.00
Fish and Chips $20.00
- served with side salad and tartare sauce
Chicken $20.00
- Cranberry / Apricot
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Open Chicken Sandwich $20.00
- served with fries
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Bowl of Fries $5.00
- with tomato sauce
Vegetarian $20.00

Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Lunch Pasta - Your Server will advise $15
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9

Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp

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Burt.Ritos

Otago > Burt.Ritos

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51 Brownston Street, Wanaka, Otago, 9305, New Zealand

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