Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
Main $24.00
GARLIC FOCACCIA $8.50
SEAFOOD CHOWDER $11.50
Last Post’s own creamy seafood chowder served with toasted focaccia. Small
With cheese $9.50
BIG BREAKIE $29.50
Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
A pulled pork belly hash served with a citrus & fennel salad & soy gravy
For 2-4 people $17.00
Chicken $30.50
Tender chicken breast strips served with any sauce & your choice of two sides
Venison $32.00
A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Homemade Chocolate Brownie $12.00
Decadent chocolate brownie served with ice cream
Go premium with fillet $4.00
Steamed Vegetables $5.00
Lamb Shank
New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes