Burt.Ritos in Otago Menu

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Tacos each $6 for 3 $16.5
- Local Soft Corn Tortillas + Choice of Fillings below
Burritos each $15
- Local Flour Tortilla, Rice Black Beans + Choice of Fillings below
Nachos each $15
- NZ corn chips, Black Beans, Crema + Choice of Fillings below

Carnitas N/A
- Twice cooked pork, Cabbage, Salsa Verde, Onion + Coriander
Pollo Pibil N/A
- Achiote + Citrus braised chicken, Cabbage, Pickled Onion, Crema, Chilli-Citrus Salt, Onion + Coriander
Garbanzo y Ancho N/A
- Ancho Chilli Roasted Chickpea and Mushroom, Kale, Salsa Morita, Cabbage, Spiced Seeds, Onion + Coriander

Ancho Pumpkin Soup $6 a cup
- Pumpkin + Ancho Chilli Soup, Onion, Spiced Seeds, Crema, Tortilla Hay
Kids Tacos each $5
- plus rice filling, crema

Nearby Sample Menus

Pickle (Hot & Sour) $4.00
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.

Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta

Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries

Lamb $14.50
Mixed $11.90
Lamb $14.50
Regular kebab combo $18.00
Chicken $14.50
Mixed $11.90
Chicken $14.50
Chili Lamb $14.50

Fresh catch of the day $29.00
- Ask our staff for details
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Pommes rissolées $8.50
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Chervil Mash potatoes $8.50

French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
Local leaves, tomato, marinated labneh, basil $6.00
Salmon gravlax, dill cream, grains, preserved beetroot $19.00
Fresh baked sourdough, smoked fat, olive oil $9.00
Crayfish, manuka, pine oil $12.00
Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
Kumara, bush honey, garden herbs $6.00

Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
Free Range Streaky Bacon 5.0
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
House made multigrain toast 8.0
- with seasonal preserves
Mushrooms 3.5
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian

Chicken tenders $12.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Market fish $12.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Fresh fruit salad $9.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes

-Rice $2.50
BBQ Sauce
- Smoking bbq sauce
Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
-Jalapenos $1.00
-Small $2.50
Chicken Burger and chips $13.00

Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Available 11am–2pm
Cheese and onion toastie $7.70
- Served with salad or fries
Pasta of the day $14.50
- See specials board

GREEN SALAD $5.00
RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
PINEAPPLE RING $1.50
COLESLAW $5.00
WEDGES Scoop $6.00
MUSSEL FRITTER $4.00
KUMARA CHIPS Scoop $6.00
SAUCES S $0.50 L $2.00

Carrot N/A
Apple Slices N/A
Avocado Toasties N/A
Mayo N/A
Onion N/A
Turkey & Ham N/A
M&M N/A
Yoghurt N/A

Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
Rustic fries $6
- served with tomatoes sauce or aioli
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Weekdays $10
- dish of the day
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)

Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Soup (GF) $13.50
- Tomato & basil served with grain toast
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.

-MUSHROOMS
SIDES $4.00
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
CHICKEN CURRY $18.5
- with rice and roti
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns