Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Dawn Horn $12.50
American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Bombay Chicken $12.90
Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Fergburger w/ cheese $12.00
Cheddar
The Fergburger $11.00
Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Chief Wiggum $14.50
Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Holier than Thou $11.50
Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Big Al $17.50
Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Side of Stir Fry Vegetables $9.90
Satay Chicken Sticks (3) $7.00
Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Massaman Curry $18.00 / $18.50 / $19.50
A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Beef Salad $18.00
Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Garlic Prik Thai $18.00 / $18.50 / $19.50
Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Noodle Soup $16.50
(No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
BUDAE POT STEW $15.00
STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
La piece du boucher / Angus pure Scotch $30
250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Plateau de fromage/cheese platter
Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
-Thyme Creme Brûlée $9
-3 Cheeses $18
-Caesar $18
Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Foie gras $21
Duck Foie gras slice served with honey, pumpkin loaf and chutney.
-La végétarienne $12
Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.