Burt.Ritos in Otago Menu

BURT.RITOS BURT.RITOS
  • Tacos each $6 for 3 $16.5
    • Local Soft Corn Tortillas + Choice of Fillings below
  • Burritos each $15
    • Local Flour Tortilla, Rice Black Beans + Choice of Fillings below
  • Nachos each $15
    • NZ corn chips, Black Beans, Crema + Choice of Fillings below
CHOICE OF FILLINGS CHOICE OF FILLINGS
  • Carnitas N/A
    • Twice cooked pork, Cabbage, Salsa Verde, Onion + Coriander
  • Pollo Pibil N/A
    • Achiote + Citrus braised chicken, Cabbage, Pickled Onion, Crema, Chilli-Citrus Salt, Onion + Coriander
  • Garbanzo y Ancho N/A
    • Ancho Chilli Roasted Chickpea and Mushroom, Kale, Salsa Morita, Cabbage, Spiced Seeds, Onion + Coriander
EXTRAS EXTRAS
  • Ancho Pumpkin Soup $6 a cup
    • Pumpkin + Ancho Chilli Soup, Onion, Spiced Seeds, Crema, Tortilla Hay
  • Kids Tacos each $5
    • plus rice filling, crema

Nearby Sample Menus

  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Pineapple $2.00
  • Homemade Bread with Garlic $8.50
  • Homemade Bread $7.50
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Anchovies $2.00
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • Larb Chicken Med-Hot $17.00
    • mint tip coriander spring onion ginger red onion fried shallot
  • Mas-sa-mann curry beef (lamb 23.50) $19.00
  • Coconut Prawns 4 $12.00
  • Plah Prawns salad w cashew nuts spicy $22.50
  • Choo Chee $28.00
    • creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
  • Fried Spring Roll vegetarian 6 $7.50
  • Sizzling Ginger $20.00
    • broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
  • Sizzling Beef Black Bean Sauce $23.00
    • zucchini mushroom cauliflower young corn bamboo shoot, onion
  • Vege Falafel Small$9.90/Regular$11.90
  • Lamb > Regular $11.90
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Mix $14.50
  • Lamb/Chili Lamb $16.90
  • Chicken $16.90
  • Chili Lamb $14.50
  • Burger combo $15.90
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Blackball black pudding $4.00
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Hot smoked salmon $6.00
  • Seed toast $5.00
  • Fried potatoes $3.00
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • 33. Tuna sashimi
  • 12. Salmon salad $13.00
  • 4. Karaage chicken $9.00
    • crispy chicken -6 pcs
  • 17. Chicken katsu $15.00
  • 10. Mushroom. Salmon tempura - 4 pcs $9.00
  • 34. Tuna nigiri
  • - add tofu $14.00
  • 19. Curry on rice $12.00
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Guacamole $4.00
    • Avocado dip
  • Chipotle Rice $5.00
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Carne Asada $10 B / $7 T
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • Carne Asdad $15.00
    • w crema & salsa
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Available All Day
  • with bacon and cheese $12.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Castle made soup of the day served with a scone trap $11.00
  • Additional scone trap $1.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Seriously Large Chips $9.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Grilled Haloumi $1.50
  • Corn on the Cob
  • - Regular $4.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Add chicken or prawns and salmon ($5.00)
  • Home smoked salmon served with fresh green salad all $15.50
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • RIBEYE STEAK $16.00
  • MIXED SASHlMl $16.00
  • TERIYAKI PRAWN $6.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • LIVER $6.00
  • GARLIC BOMB $7.00
  • GIZZARD $6.00
  • GREEN SALAD $7.00
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • Avocado (seasonal) $2.30
  • Plain or Garlic Bread Roll $4.00
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • FRUIT CRUMBLE (V) $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • JOSE BURRITO(VO) $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Small Chips $4.80
  • Soup of the Day $9
  • Shoe String Fries $7
  • -Small $15.50
  • Choose your favourite two options and save the arguments
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • -Add chicken $3.5
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
  • Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
  • Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
  • Gourmet Mince Nachos $7.9
  • Beer Battered Fries $5
  • The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
  • Salty Goodness $8.90
    • Pretzel, caramel sauce with a pinch of rock salt
  • Chicken Tenders $5.9
  • Authentic Falafel $12.90
  • Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
Burt.Ritos

Burt.Ritos

location

Address

51 Brownston Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

0212023871

clock

Opened hours

Sunday 17:00 - 21:00 Wednesday 17:00 - 21:00 Thursday 17:00 - 21:00 Friday 17:00 - 21:00 Saturday 17:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Takeout ,  Child-friendly ,  Outdoor Seating

Location
51 Brownston Street, Wanaka, Otago, 9305, New Zealand
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