Burt.Ritos in Otago Menu

Caprese $15.00
- bufala di mozzarella, tomato, basil
Margherita $21.00
- mozzarella, tomato, basil oil
Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
Pizza, tomato, oregano, garlic $15.00
Crocchette $11.00
- potato, salami, mozzarella
Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
Pork and beef meatballs, tomato sauce $12.00

Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Polenta Chips $7.00
- With aioli
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce

200g.SIRLOIN $29.50
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
THICK CUT TOAST SLICE $2.00
WEDGES $12.50
- w sweet chilli sauce & sour cream

Prawn Tempura Don $18.00
- 4 king prawn tempura with special sauce
Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
Chicken and Cashew Nut $18.00
- chiicken and cashew nut stir-fry
Teppan Tofu and Vegetables $17.00
- Deep fried tofu and stir fried vegetables with teriyaki sauce.
- 6 Pieces $6.00
Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
Oyako Don $13.50
- simmered chicken with onion and egg
Fresh Salmon Hosomaki

smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
french brioche, seasonal fruit, yogurt, maple syrup $17.00
pork belly sandwich, celeriac & apple slaw, brioche $19.00
toast, spreads (ciabatta or multigrain) $6.00
eggs any style, toast $12.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
toasted muesli, fruit compote, Greek yogurt $12.00

Steamed gourmet potatoes tossed in minted butter $7.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50

Medium (8 Slices) $25.00
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
Soup of the Day $12.00
- Served with bread.
Tropicarnage $25.00 Med / $15.00 Sm
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
Indonesian
- King prawns, shrimps, peanuts – on satay sauce.

Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries

Yukkie $3
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Thin Lizzie’s Dynamic Salad $16
Steamed Green Vegetables $10
VKNOW’s Tomato Bruschetta & Basil Jus $12
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Greek Salad $10
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie

Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Beer Battered Onion Rings $6.00
Steamed seasonal vegetables $6.00

Club $2.90
Extra fillings $0.50
Vegetarian $3.90
Scrambled eggs $10.90
Toasted (two fillings) $4.50
Savoury $1.50
Toast and spreads $5.00
∙Cold

Ga Xao Cay $18.50
- Spicy chicken/satay
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Com Chien Thap cam $13.50
- Meat combination fried rice
Ca Khoto $28.00
- clay pot fish
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews

Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Mushroom Pate $13.50
Sirloin Steak $29.50
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Pork Belly $25.50

Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Fried egg $2.00
Green salad $4.50
Steak fries $5.00
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce

Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Tea and Coffee with Biscotti $7
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan

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Burt.Ritos

Otago > Burt.Ritos

Address

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Cuisine

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51 Brownston Street, Wanaka, Otago, 9305, New Zealand

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