Burt.Ritos in Otago Menu

BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Hereford Dry Aged Scotch 300gms $39.00
BBQ 'd prawns, Indian spices, green lip mussels $21.00
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
Balmac Garden Leaves $8.00
- House Cured Salmon + $7.00
Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00

Toast or Croissant & Jam $6.50
- Salmon $4.50
Garlic bread $7.00
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
Cheese on toast $6.00
Crumble of the day $10.00

Spinach, Sourdough, Chili jam, Hashbrown $3
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Garlic Bread (V., G.F.O) $8
- served with Hummus
G.F.O= Gluten Free Option
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
All Eggs & Meat are Free Range
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam

MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
Spinach $3.00
Mushrooms $2.00
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
Bacon $3.00
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
Grilled Tomatoes $2.00

Naan $3.00
- Leavened white flour bread baked in clay oven
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Steamed Basmati Rice $3.00
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce

Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Chicken Ramen $6.50
- with chicken
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
Teriyaki Chicken with Curry on Rice $10.00
Chicken Combination $5.00/$6.50
- 6pcs/8pcs
Chicken Curry on Rice $7.00
- Japanese style mild curry
Teppan Hot Pork $11.00
- Sizzling plate with rice

Risotto of the day $17.90
- finished w shaved parmesan
Crinkle cut fries $7.90
- w tomato sauce & aioli
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Fish of the day POA
Risotto of the day $22.90
- finished w meat
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots

Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Spiced Wedges $14.00
- With sweet chilli and sour cream
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.

BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote

Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
Curly Fries $7.00
Open - 2pm
Grilled Chicken & Mushroom Salad (GF) $18.00
Thai Fish Cakes (5pcs) $9.00
Toasted Muesli (V) $12.00
- With yogurt & fruits

Strawberry pavlova, passionfruit curd & whipped cream $15.5
Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
Truffled mash $7
Selection of olives $8
West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5

Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Juice - Apple or Orange Juice $3.50
Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00

Nearby Sample Menus