Burt.Ritos in Otago Menu

Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Housemade wheat grain toast & jam $9.00
Granola, strained yoghurt, stewed & roasted fruit $14.00
- Add chips + $3.50
Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
Fresh Market Fish $25.00
Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00

Steak $3.80
Bacon & Egg Fried Rice $9.00
$3.00 Chips
Shrimp Fired Noodles $9.00
Steak Fried Noodles $9.00
Bacon & Egg $4.50
Vegetarian Fried Rice $7.50
Salad

Fish Burger $23.00
- Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
Shrimp Cocktail - $8.50
Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
Side Salad $5.50

Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Stewart Island Squid $18
- aioli, lemon
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Southern Blue Cod $32
- hand cut chips, caper mayo
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Butterfish Tacos $28
- coriander cream, burnt chilli
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche

Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
-Add a slider $5.40
Sticky BBQ chicken shanks (GF) $13.90

Fish $10.00
Minimum Chips $2.00
Hot Dog $2.50
Extra other $1.00
Chicken nuggets $0.80
Hawaiian Delight $3.00
Prawn $11.00
Deluxe $6.50

Chef's Special N/A
- Check menu board or ask our staff
BLT $16.5
- With Straight cut chips and aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Straight cut chips $7
- Served with Garlic Aioli

300 gm Lamb rack $45.95
- Southern alps merino
Green peppercorn $2.95
Garlic aioli $2.95
175gm Marlborough king salmon fillet $35.95
Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts

Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
Aioli Sauce $1.00
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
Onions $2.00
Garlic Bread $6.50
- A beautiful Loaf that serves two people
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.

Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus

Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Fries $5.00
Chicken Doner S $12.00 L $15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Falafel medallion (each) $3.00
Extra skewer Chicken $11.00
Mushroom Shish $5.00
- chargrilled mushrooms
Pilic $14.00
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.

Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Boiled Egg $2.00
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Toast & Preserves $5.50
- Vogels or sourdough
Toast - vogels or sourdough with ... $4.00
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- Provolone $5.00
Cheese Roll $2.00

Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Add bacon or Wanaka free-range egg extra $2.00
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Greens $6.00
- Sauté green beans and broccoli

Nearby Sample Menus

Burt.Ritos

Otago > Burt.Ritos

Address

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51 Brownston Street, Wanaka, Otago, 9305, New Zealand

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