Address
68-74 Kingsford Smith street, Lyall Bay, Wellington, New Zealand
Busters Woodfired Pizza in Wellington Menu
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LUNCH-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
- Wooden spoon ice cream sandwich $6.95
Nearby Sample Menus
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Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
- Masak Merah $4.90
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Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
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Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
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Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
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Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
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Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
- Egg Fried Rice $7.90
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Vegetables spring roll (V) $6.50
- 5 pcs
- Roti with satay sauce $5.50
- Roast duck on rice $14.50
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Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
- Steamed chicken with ginger rice $13.50
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Green curry $12.90
- Chicken beef or pork
- Noodles $2.00
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Ginger chicken $12.90
- Chicken, beef, or pork
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Pork Loin Steak $23.50
- 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
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Junior Chicken Nuggets $8.00
- Chicken nuggets deep fried. Served with curly fries.
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Meat Lovers Skillet $16.00
- Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
- Bread n Butter Pudding $7.50
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Junior Fettuccini Carbonara $7.00
- Fettuccini noodles topped with Carbonara sauce and served with garlic roll
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Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries
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Orbits of Oreo $4.00
- One scoop of vanilla ice cream with Oreo cookie crumbles and hot fudge toppings
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Satay Chicken $27.50
- An authentic dish served with rice and salad accompanied by Denny's own satay sauce
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
- Rump Steak 550g $36
- Roast Chicken $25
- Fillet Steak 400g $45
- Lamb’s Kidney And Bacon $22
- Lamb’s Fry And Bacon $22
- Oysters, Raw (In Season)
- Chicken Livers $24
- Fish Of The Day $35
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Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
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●Sweet and Sour $12.00
- Chicken / beef / pork
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●Stir Fried with Ginger $12.00
- Chicken / beef / pork
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●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
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Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
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Nasi Goreng $12.00
- Indonesian style fried rice
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Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
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Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
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Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
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Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
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Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
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Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
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Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
- Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
- Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
- GMB Gelato Cookie Sandwich $7.50
- Burger Pattie $7.50
- Gluten Free Bun $2.50
- Cheese $1.00
- Pop-Corn Fish with Orange Aioli $12.00
- Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
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LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
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GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
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Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
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Good Ole Blue Bulls
- steak, rocket, and blue cheese
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Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
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Pork Scratching $5.00
- Classic pub snack
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MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
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BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
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PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
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FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
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CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
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GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
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DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
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LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
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Tandoori chicken $11.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
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Beef vindaloo $18.00
- boneless beef cooked with potatoes and vindaloo paste.
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Cheese naan $4.50
- naan bread stuffed with cheddar cheese, fresh coriander and spices.
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Bhuna gosht $18.00
- boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
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Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.
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Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
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Naan $3.50
- white baker’s flour bread baked in tandoor.
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Chicken korma $18.00
- boneless chicken pieces cooked with cashew nuts, ground spices and cream.
- Chicken Nuggets with French Fries Green Salad $8.50
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
- Sausages or bacon $5.00
- with chicken $9.50
- Bagel with cream cheese and tomato $8.00
- Croissant with jam $4.80
- Scrambled eggs $8.50
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Hot B.L.T $6.50
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●Assorted paninis & sandwiches
- made to order
- Porridge with cream & brown sugar $7.00
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Chicken & chips $10.00
- 2 pieces
- French fries $4.80
- Gale's gourmet burgers $7.50 / $9.00
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Busters Woodfired Pizza
Phone
043871155
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
None
Type
Takeaway Food
Service
None
Cuisine
Pizza
Features
Cash , Lunch
68-74 Kingsford Smith street, Lyall Bay, Wellington, New Zealand
- Wellington Pizza Menus
- Wellington Region Pizza Menus