Address
68-74 Kingsford Smith street, Lyall Bay, Wellington, New Zealand
Busters Woodfired Pizza in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
-
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
-
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
-
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
-
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
-
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
- Wooden spoon ice cream sandwich $6.95
Nearby Sample Menus
-
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
-
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
-
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
-
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
-
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
-
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
-
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
-
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
- ROTI CHICKEN
- CRABSTICK $1.50
- WAREHOU
- SQUID RING $1.00
- CHICKEN CURRY $10.50
- SHRIMP $11.00
- POTATO FRITTER $0.80
- WAREHOU $8.50
-
Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
- Pork small $7.50 large $9
-
French Toast $12.50
- Fresh banana, crispy bacon with chunky bread garnished with maple syrup
- Crab Sticks $1.50
-
Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
- Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
- Fresh Fish Battered $3.20
- Three pieces of chicken tenderloin with chips and salad $10.50
- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Medley of Olives $9
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Crispy Fried Chicken & 'Slaw $12
- Hand Cut Chips Reg $8 Lrg $15
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Rhubarb Trifle $12
- Burger with House $22
-
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
-
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
-
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
-
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
-
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
-
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
-
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
-
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
-
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
-
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
-
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Simple green salad 9
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Asparagus, taleggio, sage 13
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Moroccan squid, preserved lemon, toasted almonds 12
- Mushroom & blue cheese toastie, spring onion relish 16
-
Pordines $16
- Gemolote Roast
-
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
-
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
-
Crispy Cauliflower $6
- House Mayo
-
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
-
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
-
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
-
Market Fish $22.5
- `
- Cinnamon raisin
- Bacon 7.20
- Nine grain
-
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
- Ham 7.20
-
Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
-
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
- Blueberry
- Salmon & Crab Meat $1.50
- Salmon & Cream Cheese $2.00
- California Rolls $2.00
- Tuna Salad $1.00
- Beef Tataki $1.50
- Chicken Katsu & Cheese $1.50
- Vegetarian Sushi $1.50
- Teriyaki Chicken & Avocado $1.50
- BBQ Chicken $18.00
- Margherita $15.00
- Curly Fries with Tomato Sauce $9.50
- ●Pizza
- Chunky Chips with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
-
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
- Creamy Mushroom Sauce 3.50
-
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
- Fried Onions 2.50
-
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
-
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
-
Fish bites 6.00
- Served with thick cut fries and tomato sauce
-
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
-
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
-
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
-
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
- Grilled ham $4
- Soup of day $10
- Spinach $2
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
-
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- MUESLI WITH FRUIT & YOGURT $12.50
- CREAMY PORRIDGE & COMPOTE $11.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
Busters Woodfired Pizza
Phone
043871155
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
None
Type
Takeaway Food
Service
None
Cuisine
Pizza
Features
Cash , Lunch
68-74 Kingsford Smith street, Lyall Bay, Wellington, New Zealand
- Wellington Pizza Menus
- Wellington Region Pizza Menus