Address
68-74 Kingsford Smith street, Lyall Bay, Wellington, New Zealand
Busters Woodfired Pizza in Wellington Menu
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LUNCH-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
- Wooden spoon ice cream sandwich $6.95
Nearby Sample Menus
- Pepperoni $9
- Fresh Arugula $9
- Caprese $9
- Marinara $9
- Artichoke $9
- Panzanella $9
- Salsiccia $9
- Prosciutto $9
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
-
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
- Add Bacon $ 4.00
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Swap for gluten free bread $1.50
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
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Eggs On Toast $8.00
- Eggs your way!
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
- Gluten Free Bases Available $2.00
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Fish of the Day POA
- w Seasonal Accompaniments
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Soup of the Day $12
- w Toast & Butter
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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Steamed Dim Sims $6.00
- Pork and prawn dim sims
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●X.O: Sauce Ho Fun
- Stir fried Ho fun with XO sauce
- -Combination meat or seafood $17.00
- -Whole $42.00
- ●Gravy Ho Fun with Seasonal Vegetables
- -BBQ Pork, Beef or Chicken $13.00
- -Vegetarian (V) $13.00
- -Half Dozen $8.00
-
chicken nuggets $8.90
- served with chips and tomato sauce.
-
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
- All mains served in a traditional Moroccan Tagine
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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TOASTED CROISSANT $5.50
- with jam and butter
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73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
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42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
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5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
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60. BUTTER NAAN $3.50
- White flour bread
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23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
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45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
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75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
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19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
- vegetarian Roll
- Miso $2.50
- Crumbed Chicken
- Chicken on Rice $6.90
- O’Nagiri $2.50
- O’Sushi Special $6.90
- Teriyaki chicken
- Fresh Salmon
- Soft serve ice-cream sundae $10.00
- Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
- Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
- Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
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Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
- Granola, vanilla yoghurt, honey (nf,veg) $9.00
- Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
- Spaghetti, red sauce, cheese $9.00
- Mixed $14.00
- Chicken shish $13.00
- Falafel $7.00
- Mixed vegetarian $8.50
- Chicken $9.50
- Mujvar $7.00
- Plain bread $2.00
- Falafel $8.00
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CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
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FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
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KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
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Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
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DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
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PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
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Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
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CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
- Veg samosa $2.00
- 1 Pieces chicken Thigh or Drumstick $3.50
- Sausage $2.40
- Fried Rice (Chicken, Lamb, Beef) $11.00
- Chicken $3.50
- Chow Mein (Prawn, Fish) $13.00
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5 Pieces Fish & chips + 1.5l coca cola $22.00
- 5 fish & 3 scoops chips
- (all meat curries come with rice & roti veg curries come with 2 roti)
Busters Woodfired Pizza
Phone
043871155
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
None
Type
Takeaway Food
Service
None
Cuisine
Pizza
Features
Cash , Lunch
68-74 Kingsford Smith street, Lyall Bay, Wellington, New Zealand
- Wellington Pizza Menus
- Wellington Region Pizza Menus