Address
68-74 Kingsford Smith street, Lyall Bay, Wellington, New Zealand
Busters Woodfired Pizza in Wellington Menu
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LUNCH-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
- Wooden spoon ice cream sandwich $6.95
Nearby Sample Menus
- Rueola: rocket
- Fiorentina: T-bone steak
- Cavolfiore: cauliflower
- 1/2 Polletto alla Diavola $19.00
- Dolci fatti in casa $12.00
- Crostini di pate' Toscani $12.00
- Extra Bread $3.00
- Cannelloni di mamma Marcella $23.00
- Mushrooms $4.00
- Hash browns $4.00
- Spinach $4.00
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Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
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Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
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Veal lasagne $22.00
- mozzarella & fresh basil napoli
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Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
- Sauteed Calf Ribs with Spicy Salt $12.00
- Boiled Pork Sliced $11.00
- Sait Pepper Pork $11.00
- Sauteed Beef Filet with Black Pepper $12.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Green Onion Pie $2.50
- Cabbage & Beencurol Vermicelles $11.00
- Sauteed Beef with Pepper & Onion $11.00
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Mushroom $3
- Sourdough, rye, house butter (V) $5.5
- Honey & thyme jus $3
- 350g Sous Vide Rib Eye $30
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
- Swap for gluten free bread $1.50
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Warm crumbed halloumi served $14.90
- with olive and wram bread
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Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
- Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
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Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
- Cajun Chicken, Bacom And Brie* $18.90
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Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
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Mini Beef Burger
- Topped Cheese An Shoestring Fries
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Quesadilla (V) $22.90
- Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Large server $17.00
- 3 garlic knots $4.00
- -Large server $17.00
- -Crushed garlic, evoo, parmesan $1.50ea
- -Regular server $11.00
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Original buffalo wings
- Our classic buffalo sauce recipe
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
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Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
- Side Orders
- Hashbrown $4.30
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Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
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Our most popular choice! $19.90
- Two eggs, any style with hashbrown plus ...
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A choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
- Americanos Three Egg Omelette
- Eggs Plus Two
- Roast chicken
- Rice Paper Summer Rolls - Prawn $7.50
- Lemongrass pork $8.50
- Rice Paper Summer Rolls- Chicken $7.50
- Five spice beef
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Chicken curry $10.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
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CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
- SWEET CHILLI CHICKEN ON RICE $8.90
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FAMILY BENTO $22.50
- salmon or chicken
- BROWN RICE COMBO $8.90
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TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
- SEAFOOD BENTO $11.90
- SMALL CRUNCHY CHICKEN ON RICE $5.90
- 6 DUMPLINGS $6.00
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
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Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
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Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
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Spiced calamari popcorn 13
- smoked paprika mayo
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Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
- Prawn noodle soup $16.90
- Big Chips $3.00
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Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
- Mee Goreng Mamak $15.90
- Veg stir fry $13.90
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Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
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Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
- Add rocket $3.00
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Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
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Pikelets $8.80
- lemon and vanilla sugar
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
- Monkfish $8.10
- Ribaldo $6.90
- Gluten-Free Available
- Bluenose $12.40
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Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit
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Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
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Zelati Straciatella Gelato $6.00
- vanilla creme and dark chocolate bits
- Gurnard $10.20
Busters Woodfired Pizza
Phone
043871155
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
None
Type
Takeaway Food
Service
None
Cuisine
Pizza
Features
Cash , Lunch
68-74 Kingsford Smith street, Lyall Bay, Wellington, New Zealand
- Wellington Pizza Menus
- Wellington Region Pizza Menus