Busters Woodfired Pizza in Wellington Menu

LUNCH LUNCH
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Wooden spoon ice cream sandwich $6.95

Nearby Sample Menus

  • Cajun Fish $22.50
    • Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
  • Spicy Chicken Salad $20.00
    • Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
  • Pork Loin Steak $23.50
    • 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
  • Hawaiian Burger $13.00
    • A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
  • Chicken Fajitha $21.50
    • Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
  • Junior Grilled Cheese $5.00
    • Two slices of cheese on grilled white bread, served with curly fries
  • Vegetarian Breakfast $15.00
    • Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
  • Hashbrown $3.80
  • Smoked chicken, caesar, quail egg $16
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Duck liver pate $14
  • Bread $14
    • three dips
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Lambs fry, bacon, potato, onion rings $28
  • Falafel $16.50
    • halloumi and beetroot
  • Tacos $16.50
    • Grilled beef
  • Tacos $16.50
    • Pork belly
  • Salad of the week $12.00
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Roast pepper, anchovy & egg $11.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Chips, sauce, mayo $7.00
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Pickled swordfish $12.50
  • - Three for $14
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • Jasmine Rice $4.00
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • ROTI $5.00
    • Malaysian flat bread
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • Salmon, ricotta + watercress $16.00
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • 24 Hour Pork Belly $3.00
  • Spring Onions $2.00
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Bean Sprouts $2.00
  • Sesame Crisps $3.50
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Garlic Miso & Sesame Paste $0.50
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Mushrooms $6.00
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Corn Fritters $17.00
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Padic Oysters 1/2 Doz $ 10.50
  • Spinach & Pumpkin Fritter $ 2.90
  • Sausaqe $2.80
  • Battered Fish $ 4.30
  • Grilled Fish $ 4.80
  • Chicken Nugget $0.90
  • Pineapple Fritter $2.90
  • Bluff Oyams Doz $ 29.50
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Selection of two cheeses $29.00
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Side dish of the day priced daily
  • Chicken $12.00
  • Lamb $11.00
  • Mixed dip $6.50
  • Mujvar $7.00
  • Hummus bread $3.00
  • ●Macaroni cheese $9.00
  • Lamb $7.00
  • Mixed dip $7.00
  • empanadas $12.00
    • beef or napolitana
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • margherita $19.00
    • the classic
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • fries $7.00
  • Beef Noodle Soup $12.90
  • Panang Curry $12.90
    • chicken beef pork
  • Steamed Chicken w Ginger Rice $13.50
  • Tom Yum Soup $3.00
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Lab Duck $14.50
  • Deep Fried Chicken w mixed vegetables $14.50
  • Dim Sums 5pcs $6.90
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Grilled ham $4
  • Spinach $2
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Busters Woodfired Pizza

Busters Woodfired Pizza

location

Address

68-74 Kingsford Smith street, Lyall Bay, Wellington, New Zealand

phone

Phone

043871155

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Cash ,  Lunch

Location
68-74 Kingsford Smith street, Lyall Bay, Wellington, New Zealand
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