Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
Chicken Korma $10.00
Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Chicken Tikka Balti $16.00
Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Lamb Korma $14.50
Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
Garlic Naan $3.50
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Butter Chicken $10.00
Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs