Address
68-74 Kingsford Smith street, Lyall Bay, Wellington, New Zealand
Busters Woodfired Pizza in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
-
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
-
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
-
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
-
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
-
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
- Wooden spoon ice cream sandwich $6.95
Nearby Sample Menus
-
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
- Roti Chanai $3.50
-
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
-
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
-
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
-
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
- Steamed Rice $3.00
-
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
-
Quarto
- Mozzarella, rocket, garlic & pancetta
-
Deli
- Bacon, chorizo, salami & mozzarella
-
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
-
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Meat $5.00
- Potato popcorn (chilli aioli) $10.00
- Fritter $2.00
- Kumara fries (aioli) $7.00
- Corn $3.00
- Steak & Mushroom $12.00
- Shrimp $12.00
- Combination $13.00
- Hot Dogs $2.50
- Corns fritter $2.50
- Squid Rings $0.90
- Chicken & Cheese $5.80
- Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
- Scallops (large) $1.90
- Egg $1.50
- Apricot Turnover $2.00
-
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
- Tartare Sauce (large) $2.50
- Supremo (120gm supremo meat patty) $6.50
- Prawns (crumbed) $1.40
-
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
- Two white toast and spreads $3
-
TOAST $5
- (wholemeal or specialty white) butter and spreads
-
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
-
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
-
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
-
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
-
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
- Please see our blackboard.
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chili & Cheese Pie
- Nachos
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
-
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
-
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
-
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
-
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
-
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
-
Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
-
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
-
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
-
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
-
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
-
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
-
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
-
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
- Gourmet potatoes or fries $5.0
-
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
- Bacon, breakfast sausage or eggs (2) $4.0
-
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
-
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
-
●Your Waffle
- Your Choice
-
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
-
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
-
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
- Ice Cream $3.00
-
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
-
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
-
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
-
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
-
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
-
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
-
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
-
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
-
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
-
Today's Catch $29.00
- Server to advise what the Sea provided
-
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Asian Slaw $8.00
-
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
- Blue Cheese Sauce $2.00
- Garlic & Mustard Herb Mash $8.00
-
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
- Dijon Mustard $2.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Hand Cut Fries (GF, DF, V) $7.50
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Spring roll with rice noodle $12.50
- Chicken noodle soup $11.50
- Pork spring roll (2 rolls) $5.00
- Shaking beef with rice $12.50
- Fried rice $11.50
- Beef stir fried with vegetable $12.50
- Sea food & pork mince with rice noodle soup $13.50
- Summer roll (2 rolls) $5.00
- Seasonal soup with fresh bread $12.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Black pudding and grilled halloumi $5.00
- House smoked salmon $7.50
- -Add blue cheese $3.00
- Smashed avocado and fresh tomato on toasted bread $12.00
- -Entrée $12.50
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Busters Woodfired Pizza
Phone
043871155
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
None
Type
Takeaway Food
Service
None
Cuisine
Pizza
Features
Cash , Lunch
68-74 Kingsford Smith street, Lyall Bay, Wellington, New Zealand
- Wellington Pizza Menus
- Wellington Region Pizza Menus