hummus, jacik, spicy walnut babaganush with Turkish bread
Felafel Meal $16.00
Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Vegetarian Meze $16.00
Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Halloumi Cheese $1.50
Fries $5.00
with garlic mayo
Mixed Grill $16.00
Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Open Kebabs All $13.50
Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Basil & sliced tomato on a tomato base with mozzarella.
Deep Fried Pickles $6.5
sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Manuka Smoked Duck Salad $22.5
slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Chicken $20
Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Extra beef pattie $5
Brewer’s Platter $52
selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Salt and Pepper Squid $11.5
calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.