Cafe 51 in Wellington Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Homemade beef burger meal
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • Ham and cheese 2 filling toast sandwich $4.50
  • ●Additional fillings
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • Fresh sandwiches - ham or egg salad $4.70
    • Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
  • Toast ciabatta bread / bagel $5.80
    • Served with butter and jam or honey(Extra cream cheese $0.50)
  • Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
    • Scrambled eggs or fried eggs or poached eggs
  • ●Side
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • Omelette $12.50
    • With cheese, tomato, option (onion)
  • Egg benedict
    • poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
  • -Crispy bacon egg benedict $13.80
  • -Ham egg benedict $14.00
  • -Smoked salmon egg benedict $16.00
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • ●Sides
  • -Milk (Hot or cold) $0.60
  • Panini $7.80
    • In anyway
  • -Ham
    • Tomato, cheddar cheese, rocket leaf, avocado(Option)
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • -Spicy chicken
    • Camembert cheese, apricot, cranberry sauce
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • -Sides
    • Vegetables salad with cider vinaigrette
  • Bagel(Toasted)
  • -Vegetarian salad bagel $7.20
    • Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • -Smoked salmon salad bagel $9.00
    • Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
  • Toast sandwiches (mixed grain brown bread)
  • -Vegetarian salad toast sandwiches $6.50
    • Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
  • -Bacon and egg toast sandwiches $7.80
    • Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • -B.L.T. toast sandwiches $7.50
    • Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
  • B.L.A.T. toast sandwiches $8.30
    • Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
  • Creamy pumkin soup $8.50
    • Served with ciabatta bread
  • Smoked salmon or ham potato salad $11.50
  • Bratkarofflen(Pan-fried potatoes) $13.20
    • Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • -Double burger $13.50
    • Beef burger (120g) x 2 with french fries and green salad
  • -Burger bacon toast $15.00
    • 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
  • ●Pasta
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • -Seafood pasta $14.00
    • (tomato and herbs sauce) with mussels, prawn and squids
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
  • ●Deep frying foods
  • French fris bowl $6.00
  • Seasoned potato wedge $7.00
  • Crumbed chicken tenders(5) $9.00
  • Crumbed fish fillets and french fried $8.00
  • Taraki fish fillets and fries (Batter or pan-fried) $11.00
  • Beef and veg. dumplings(6) $9.00
  • Onion rings(6) $4.50
  • Mussels (6) $8.00
  • Fish fingers(5) $8.00
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
SPECIAL MEAL SPECIAL MEAL
  • Chicken hamburger $6.90
  • Fish hamburger $6.90
  • Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
  • Aditional fillings
  • -Onion / gherkin $1.00
  • -Fried egg and extra cheese $2.00
  • -One more piece chicken burger $2.50
  • -Crispy bacon $3.00
  • -Small bowl of french fries $3.50
  • Tomato and herbs sauce pasta $7.50
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • Chicken nugget $1.00 ea
    • Minimum order 5 pieces chicken nuggets or with other deep fries food
  • Takeaway tomato / sweey and sour sauce $1.50

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • petite $9.90
  • Kumara Fries $5.90
    • Choose your dip
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • grand $12.90
  • Potato Fries $4.90
    • Choose your dip
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
Restaurant 88 (sample menu)
  • Side Rice $5.5
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Salad $5.5
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Junior
Kilim (sample menu)
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Chicken Iskender see above
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Zucchini & Carrot Fritters see above
  • Curly Fries $6.50
    • with garlic mayo
  • Cheese $1.00
  • Lamb Donor see above
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Istana Malaysia Restaurant (sample menu)
  • Roti Chanai $3.00
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
  • Curry Laksa $18.90
    • Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Garlic Roti (Istana's own) $3.50
  • Tomato Chutney $2.80
  • Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Wellington Seamarket (sample menu)
  • Chicken (crumbed) $13.50
  • Paua fritter $5.90
  • Vegetable fritter $2.60
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Banana fritter $2.00
  • Orange roughy $10.50
  • Spinach & pumpkin fritter $2.80
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Golden Sun (sample menu)
  • CURRY ROLL $2.50
  • ROAST PORK WITH NOODLE $8.30
  • MUSSELS HALF DOZEN $6.20
  • ROAST PORK $9.80
  • PAUA FRITTER $2.80
  • CHICKEN NUGGET $0.80
  • SHRIMP $10.80
  • BEEF $9.80
Bento Bowl by St Pierre's (sample menu)
  • Sukiyaki Chicken Udon Standard $9.90
  • Regular Combo $11.50
  • Tempura Prawn $3.00
  • Large Combo $15.10
  • Salmon Bento $18.90
  • Regular Combo $13.60
  • Fried Chicken Bowl (Karaage)
  • Regular Combo $16.20
Magic Kitchen (sample menu)
  • ●Sides
  • Tempura Vegetables (V) $10.00
    • A selection of vegetables deep fried in tempura batter
  • -Meat Patty and Salty Fish $15.00
    • Pork patty with salty fish and ginger
  • Braised Spicy Beef Noodle Soup $13.00
    • Sliced braised beef
  • Spicy Chicken with Cashew Nuts $18.00
    • Chilli chicken and vegetables with cashew nuts
  • Mango Mousse with Ice Cream $8.00
  • ●Stir Fried Ho Fun
  • ●Nasi Goreng
WFP - Wood Fired Pizza (sample menu)
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Small (20cm approx.) $14.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Midland Sushi (sample menu)
  • California $1.00
  • Crab Triangle $1.50
  • Prawn Tempura $2.50
  • Tuna Nigiri $2.00
  • Crab Top $1.00
  • Mushroom & Carrot $1.00
  • Avocado Triangle $1.50
  • Chicken Katsu $1.00
Kapiti Cakes (sample menu)
  • Egg $4.40
  • Chicken Rolls $1.70
  • Creamed Apple Pasties $3.80
  • Bacon & Egg $4.50
  • Medium $12.00
  • Potato Top $4.50
  • Doughnuts
  • This is only a selection of the flavours.
Viva Mexico Taco Shop (sample menu)
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
One80 Restaurant (sample menu)
  • Free Range Chicken Achari Masala Curry $34.00
  • - Over the Moon Galactic Gold $15.00
  • Chefs Soup of the Day $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • One80 Coleslaw Salad $9.00
  • - Kapiti Kikorangi Blue $15.00
Coriander (sample menu)
  • HAI NUM CHICKEN WITH RICE $13.00
  • SEAFOOD $14.00
  • SEAFOOD $12.00
  • COMBINATION $14.00
  • SATAY HOT PLATE
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • RED / GREEN CURRY WITH RICE
Mum's Bakery (sample menu)
  • Bacon n Egg Burger $7.00
  • Date Scone $3.00
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Custard Squares $4.50
  • Bacon n Egg Slab $5.00
  • Hawaiian Burger $7.00
  • Cheese/Savoury Scone $3.00
  • Sultana Scone $3.00
Cafe 51

Cafe 51

location

Address

51 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018978

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 7:00 PM, Tuesday: 8:30 AM – 7:00 PM, Wednesday: 8:30 AM – 7:00 PM, Thursday: 8:30 AM – 7:00 PM, Friday: 8:30 AM – 7:00 PM, Saturday: 8:30 AM – 7:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
51 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
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