Oven baked potato topped with Wendy’s tasty chili and cheese.
Low Carb Burger $8.90
The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
3/4 LB Triple $13.40
Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
French Fries
Made from New Zealand grown potatoes, golden, crunchy and generously sized.
12 pcs $9.80
Frosty Cone $2.00
The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Bacon Chicken Chompa $6.30
A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
bacon, tomato, avocado and egg on toast $17.50
toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Chips with aioli $8.00
Spanish gypsy stew with crusty bread $18.50
hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Chicken, potato and veg $10.00
grilled chicken, roasted potato and steamed vegetables.
Eggs on toast $10.00
wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Chargrilled beef burger and chips $19.00
chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
bacon and eggs $15.00
manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
GARDEN GREEN SALAD $6.00
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche