3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Beef Schnitzel $23.0
served with mushroom sauce, fries & salad or seasonal veges
T-Bone Steak $29.0
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Apple & Rhubarb Crumble $8.5
served with custard & vanilla ice-cream
Ice Cream Sundae $7.5
3 scoops with wafer & whipped cream
Sauces $2.5
Fish of the Day $21.5
served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Chicken Breast $25.0
wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Warm Raspberry Drenched Chocolate Cake $17.50
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Manuka Smoked Salmon $29.50
Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
French Toast $15.00
Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Fresh Fruit Bowl $15.50
Fresh seasonal fruit served with chocolate sauce and yoghurt.
Crème Brulee $16.50
Baked vanilla bean custard served the traditional French way with caramelised sugar.