Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Mixed Vegetarian Plate $16.00
Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Lamb Iskender see above
Zucchini & Carrot Fritters see above
Chicken Iskender see above
Mixed Dips $15.00
hummus, jacik, spicy walnut babaganush with Turkish bread
Home-made Rich Chocolate Cake $6.50
with berry coulis. With ice cream extra $2.50
Kilim Salad Bowls $15.00
All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Pork steamed gyoza $10.00
Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Grilled duck ramen $23.00
Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Beef massaman curry $22.00
Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Chicken itame $21.00
Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Ebi katsu $11.00
Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Mini grilled chicken noodles $9.00
Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce