Address
15 Murphy Street, Wellington, Wellington, 6011, New Zealand
Cafe Classic in Wellington Menu
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CAFE CLASSIC MENU-
Toast and spreads $6.00
- on ciabatta or 5 grain
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
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Muesli $10.00
- served with honey yoghurt, milk and berries
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- -add bacon or chorizo $4.00
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French toast $16.00
- on ciabatta - bacon, banana and maple syrup
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
- -bacon $17.00
- -spinach $16.50
- -salmon $18.00
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Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
- -bacon $18.00
- -salmon $18.50
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Soup of the day $12.00
- served with ciabatta
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
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Chicken curry $18.50
- with rice and roti
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Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- -add fries $4.00
- Sides
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
- Gluten free $2 extra
- Sauce side
- -aioli, hollandaise $2.00
- -bbq, tomato, brown sauce, sweet chilli .80C
Nearby Sample Menus
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Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
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Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
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Smoked mussel fritters $16.50
- and chili mayo
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Roti bread $9.80
- with peanut sauce
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Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
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Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
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Fish Cakes $12.00
- with mustard mayo and Salad
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Beef short Ribs $25.50
- brocollini , creamy mash and jus
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Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
- 2 SPICY CHICKEN
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
- Check the cabinet for more treats!
- 3 BLACK BEAN & CUACAMOLE
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
- Guacamole, Hash Brown, Refried Beans $2.00
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Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
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Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
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Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
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Olivia $14.00
- Bacon, Aioli, Blue Cheese
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Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
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Papa T $13.00
- Guacamole and Bacon
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Little Mike $13.00
- Double Beef, Double Cheese
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Kastoori
- Cooked in fenugreek leaves, onion, tomato, gravy and spices.
- Lamb $16.50
- Chicken $15.50
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Kadai
- Cooked with the base gravy of onion, tomato, capsicum and cream.
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Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
- Lamb $16.50
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Aloo Paneer Tikki (6 pieces) $8.00
- Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
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Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
- PIZZA $8.00
- GRATIN $6.50
- FRITTATA $7.00
- SALAD (FULL) $7.50
- TARTS (PASTRY) $7.50
- ALMOND CROISANT $5.00
- BABY CAKES $6.50
- FRIENDS $5.00
- Two white toast and spreads $3
- - two fillings $5
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
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Mince it $12
- good old mince on two pieces toast
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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BAGELS $5
- Plain (Jam)
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
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CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
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CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
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DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
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TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
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PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
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CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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KIMCHI JEON $13.00
- kimchi vegetables
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
- Regular Combo $11.50
- Rice (180gm) $3.00
- Miso Chicken Ramen Noodles $10.50
- Regular Standard $9.80
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Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Chicken Kushiage $4.50
- Large Combo $15.60
- Regular Combo $11.50
- Prawn Sushi $5.00
- Hoso Maki (vege roll) $2.80
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Scallop Sushi $5.00
- Inari $4.00
- Foto Maki (tuna roll) $2.80
- Salmon Sushi $4.00
- Squid Sushi $3.30
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Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
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Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
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Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
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Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
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Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
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Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
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Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
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Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
- Chicken
- Onion
- Salmon $1.50
- Cheese
- Ham
- Creamcheese $0.50
- Tomato
- Pulled pork
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
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Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Gnocchi $12.50
- Changes daily
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Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
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Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
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Peas & Beans
- With our homemade vinaigrette.
- Bowl of Chips $5.00
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Mushroom & Broccoli
- With our homemade sesame dressing.
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Omelette $14.00
- Your choice of two fillings
- Bacon & Tomato $7.50
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Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
- Hollandaise sauce/Chutney $1.5
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The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
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Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
- Steak fries served with garlic aioli $6.5
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Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
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Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
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French Toast $15.5
- Served with bacon, banana and maple syrup
Cafe Classic
Phone
044731655
Opened hours
Mon 7 AM to 4 PM
Tue 7 AM to 4 PM
Wed 7 AM to 5 PM
Thu 7 AM to 5 PM
Fri 7 AM to 6 PM
Sat Closed
Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Catering Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating , Full Bar
15 Murphy Street, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus