Cafe Classic in Wellington Menu

CAFE CLASSIC MENU CAFE CLASSIC MENU
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • -add bacon or chorizo $4.00
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • -bacon $17.00
  • -spinach $16.50
  • -salmon $18.00
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • -bacon $18.00
  • -salmon $18.50
  • Soup of the day $12.00
    • served with ciabatta
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Chicken curry $18.50
    • with rice and roti
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -add fries $4.00
  • Sides
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Gluten free $2 extra
  • Sauce side
  • -aioli, hollandaise $2.00
  • -bbq, tomato, brown sauce, sweet chilli .80C

Nearby Sample Menus

  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Shellfish steamed in white wine $13.5
  • Bread with whipped olive oil $7
  • Murellen pork, Swiss chard, almonds, quince $32
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Rulo de cabra $9.5
    • soft, goat
  • A platter of the above $22.5
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • -Mixed Tempura $7.50
  • ●Extra Noodles
  • -Mushroom (V) $3.00
  • -Veggie Tempura (V) $4.20
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Tonkotsu Red with Chilli Oil
  • -Large Serving / Second Serving $2.00
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Kebab Pies $3.00
  • Supreme R $11.50 L $13.50
  • Hawaiian $14.00
  • Mixed (chicken & Lamb) R $10.50 L $12
  • Magic Fried Chicken $9.00
  • Apple Tea $3.00
  • Snack Kebab $6.00
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • CHICKEN MANCHURIAN $16.00
    • chicken balls cooked in a special sauce
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • PLAIN RICE $3.00
    • plain steamed basmati rice
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • $38.50 Pack
    • 10 Fish 3 Chips
  • Chefs Chicken $12.50
  • Spicy Pork $11.20
  • Cashew Nuts $5.50
  • Lasagne .$3.00
  • Egg Burger $4.80
  • Mussel $1.20
  • Steak & Black Bean Sauce $12.50
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME PIZZA MARGHERITA $21.00
  • DANISH RYE RUEBEN $16.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • FRIES W TRADE AIOLI $9.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Bacon & eggs any style $17.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • PEAR & ROCKET SALAD $9.00
  • dinner mon - sat from 5pm
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Witloof, goats cheese, squash, pear, walnut 14
  • ‘Tiramisu Flavours’ 17
  • Mature cheeses with accessories 16pp
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Board of cold meats, cheese, pickles & sour dough 28
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Creamy Garlic Sauce $3.50
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • 2 Fried Eggs $3.50
  • Creamy Pepper Sauce $3.50
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • FISH BURGER $6.20
  • STEAK ROLL $2.60
  • CORN FRITTER $2.50
  • HASHBROWN $1.20
  • EGG BURGER $5.60
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • BACON & EGG BURGER $6.20
  • POTATO FRITTER $0.90
  • Banana & maple porridge with fresh pouring cream $10.00
  • Extra slice of toast or hollandaise $2.50
  • House made muesli with local grains and organic yoghurt $10.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Hand Cut Kumara fries with chipotle $8.50
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Scrambled eggs $8.50
  • Hot dog $2.40
  • Kids special 1 $8.00
    • fish mini hot dog, chips +420 ml coca cola range
  • Lamb Curry $13.00
  • Chow Mein (Chicken, Lamb, Beef) $12.00
  • Meat Pattie $3.10
  • Seafood Fritter $3.10
  • Chips scoop $2.50
  • Chicken $3.50
  • Snack box $5.00
    • 1 thigh & chips
  • Bacon, egg, sausage & toast $8.50
  • Omelet- pork $8.50
  • Chicken wing $1.50
  • All toasted $1.00
  • Omelet- mushroom $8.00
  • Steak, egg,sausage & chips $15.00
  • Chips $2.50
Cafe Classic

Cafe Classic

location

Address

15 Murphy Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044731655

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
15 Murphy Street, Wellington, Wellington, 6011, New Zealand
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