Address
15 Murphy Street, Wellington, Wellington, 6011, New Zealand
Cafe Classic in Wellington Menu
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CAFE CLASSIC MENU-
Toast and spreads $6.00
- on ciabatta or 5 grain
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
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Muesli $10.00
- served with honey yoghurt, milk and berries
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- -add bacon or chorizo $4.00
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French toast $16.00
- on ciabatta - bacon, banana and maple syrup
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
- -bacon $17.00
- -spinach $16.50
- -salmon $18.00
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Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
- -bacon $18.00
- -salmon $18.50
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Soup of the day $12.00
- served with ciabatta
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
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Chicken curry $18.50
- with rice and roti
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Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- -add fries $4.00
- Sides
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
- Gluten free $2 extra
- Sauce side
- -aioli, hollandaise $2.00
- -bbq, tomato, brown sauce, sweet chilli .80C
Nearby Sample Menus
- Asparagus tossed in lemon & thyme butter $16.00
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Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
- Warmed mixed olives $8.50
- Minted new potatoes $13.50
- Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
- or chicken $14.50
- Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
- Fire roasted sweetcorn w smoked paprika butter $11.50
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BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
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THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
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SAUSAGE & MASH $19.90
- onion gravy
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EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
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FAT BIRD CHIPS $6.90
- aioli & red sauce
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THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
- HOUSE SALAD SMALL $3.90
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SAUSAGE & MASH $19.90
- onion gravy
- Fish $13
- Mushrooms $6
- Ham Omelette $22
- Pork Chops $35
- Fried Oysters (In Season)
- Whitebait Omelette (In Season)
- Groper Steak $35
- Chicken Livers $12
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Thunderbeans $4.50
- housemade ranch style BBQ beans
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Bacon 'b egg buttie $9.50
- bacon & a fried egg in a toasted bun
- The big ed $20.00
- Guacamole $3.00
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Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
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The monte christo $12.50
- ham & cheese toastis battered & deep fried w raspberry jam
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Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
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Taco plate - grilled fish $18.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - with preserved & cream cheese $6.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- vegetarian $15.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
- Entrée $21.50
- -served with Crackers
- ●Selection of Award Winning Local Cheeses
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- Caesar Chicken, Egg, Bacon Salad
- Louisiana Style Buttermilk Fried Chicken $12.00
- Italian Caesar Chicken sliders (3) $14.00
- Free Range Chicken Achari Masala Curry $34.00
- Hazelnut semifreddo $7.00
- Tiramisu $7.00
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Raspberry and lemon curd semifreddo $7.00
- Chocolat $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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TOASTIE $6.00
- grilled cheese & ham on toast
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HOMEMADE SOUP $10.00
- With toasted bread.
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
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Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
- Chicken $10.00
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Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
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Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
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Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
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Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
- SALADBeef $9.50
- Shrimp Avocado $1.00
- Prawn Tempura $2.50
- Salmon Avocado $1.00
- Salmon Nigiri $2.00
- Octopus $1.50
- Beancurd $1.00
- California $1.00
- Crab Top $1.00
- Small $7.00
- Three fillings $8.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Full Portion $10.00
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Half Portion $12.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Aioli $2.50
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
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Flautas $15.00
- Deep fried tacos
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Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Pastel de chocolate $8.00
- Chocolate brownie
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
- Tomatoes $4.00
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Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
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Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
- Extra Egg $3.00
- Bacon $4.50
- Kranskys $4.50
- Mushrooms $3.50
- Half Bowl $4.00
Cafe Classic
Phone
044731655
Opened hours
Mon 7 AM to 4 PM
Tue 7 AM to 4 PM
Wed 7 AM to 5 PM
Thu 7 AM to 5 PM
Fri 7 AM to 6 PM
Sat Closed
Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Catering Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating , Full Bar
15 Murphy Street, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus