Cafe Classic in Wellington Menu

CAFE CLASSIC MENU CAFE CLASSIC MENU
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • -add bacon or chorizo $4.00
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • -bacon $17.00
  • -spinach $16.50
  • -salmon $18.00
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • -bacon $18.00
  • -salmon $18.50
  • Soup of the day $12.00
    • served with ciabatta
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Chicken curry $18.50
    • with rice and roti
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -add fries $4.00
  • Sides
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Gluten free $2 extra
  • Sauce side
  • -aioli, hollandaise $2.00
  • -bbq, tomato, brown sauce, sweet chilli .80C

Nearby Sample Menus

Little Penang (sample menu)
  • Peanut Sauce $2.00
  • Char Koay Teow (v)(gf)(pf) $15.90
    • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Char Mee (v)(pf) $15.90
    • Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
  • Egg Fried Rice $7.90
  • Pedas (mild spicy) n/a
    • tamarind based curry
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
Fisherman's Table (sample menu)
  • Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
  • T-Bone Steak N/A Light / $28 Main
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Mushrooms $4.00
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Flounder N/A Light / $23 Main
    • Pan fried
Kazu - Yakitori Bar (sample menu)
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Tonkotsu Ramen $10.80
  • ●Udon
  • -Pork $3.50
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Chicken / Chashu $4.00
  • -Salmon $5.00
  • -Veggie Tempura (V) $4.20
Gr8 Tandoori (sample menu)
  • Onion Kulcha $3.50
    • White flour bread stuffed with chopped onions.
  • Lamb $17.00
  • Aloo Saag 14.00
    • Potatoes with spinach in an onion masala with ginger and cumin seeds.
  • Prawn Malabari $17.50
    • Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
  • Lamb $16.50
  • Daal Makhani Lunch $9.90
  • Kabuli Naan $4.50
    • White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
  • Shahi Paneer $14.90
    • Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
Golding's (sample menu)
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • PRETZELS $4.00
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • CHIPPIES $6.00
Portlander Bar & Grill (sample menu)
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Latte $4.5
  • Wedge salad, ranch, bacon, blue cheese $8
  • Mochaccino $4.5
  • Cappuccino $4.5
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
Nanny's Food Truck (sample menu)
  • POPCORN CHICKEN $6.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • MONKFISH PO BOY $10.00
  • CRISPY CHICKEN PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CURLY FRIES $5.00
Town & Country Food (sample menu)
  • Hamburger
  • Roast Dinner Pork lamb or Beef small $11.80
  • Chicken & Chips Small $6.50
  • Lamb Shank Meal large 2 shanks $17.50
  • Kiwi Breakfast $11.50
  • Chicken Roast Meal 1/4 chicken $8.90
  • Mini hot Dog coombo
  • Beef Steak
Gusto (sample menu)
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Mini Hot Dogs and Chips $8.00
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
Indian Taj (sample menu)
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • MUTTER MUSHROOM $14.00
    • Green peas and mushroom cooked with herbs, cream and onion gravy.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
Whangamomona Hotel Restaurant (sample menu)
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Fresh Green Salad $12.00
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
Charlies Cafe (sample menu)
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Smoked Salmon Bruschetta $16.00
  • Garlic Mushrooms $12.50
    • w toast
  • Scrambled Eggs & Bacon on Toast N/A
  • Cheese on Toast $6.00
  • Avocado or mushroom $3.00
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Poquito Cafe & Bar (sample menu)
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • 3PM - LATE
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
The Glasshouse Restaurant (sample menu)
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
Two Souls Bistro (sample menu)
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • ROTI $5.90
    • with lemon butter
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • BOWL OF WARM VEGETABLES $5.50
Cafe Classic

Cafe Classic

location

Address

15 Murphy Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044731655

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
15 Murphy Street, Wellington, Wellington, 6011, New Zealand
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