Cafe Classic in Wellington Menu

CAFE CLASSIC MENU CAFE CLASSIC MENU
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • -add bacon or chorizo $4.00
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • -bacon $17.00
  • -spinach $16.50
  • -salmon $18.00
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • -bacon $18.00
  • -salmon $18.50
  • Soup of the day $12.00
    • served with ciabatta
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Chicken curry $18.50
    • with rice and roti
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -add fries $4.00
  • Sides
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Gluten free $2 extra
  • Sauce side
  • -aioli, hollandaise $2.00
  • -bbq, tomato, brown sauce, sweet chilli .80C

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Veg Kothu Porotta $10.50
  • 1/2 Chicken $12.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Lamb Dum Biryani $12.50
  • 1/2 Rack & 1/4 Chicken $20.00
  • Full Rack $24.00
  • Family Rack $66.00
  • Masala Dosa $10
  • Aioli $2.00
Golding's (sample menu)
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • PRETZELS $4.00
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
Great Wall (sample menu)
  • Coriander pork stripes $14.50
  • Chicken & Corn Soup $9.90
  • Szechuan wonton soup $10.90
    • or plus noodle
  • Mongolian Beer $13.90
  • Wonton(3) $1.80
  • Chicken Fried Rice or Noodles $12.90
  • Roast Duck(quarter) $10.50
  • Sweet & Sour wontons $12.50
Mac's Brewbar (sample menu)
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • (ALL SERVED WITH FRIES)
  • Grilled halloumi Salad (V,*) $21.00
  • ADD curry sauce (V,GF) $10.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Plum Cafe (sample menu)
  • Warm Seasonal Vegetables $6
    • changes daily
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Wellington Seamarket (sample menu)
  • Bluff Oysters 1/2 Doz $ 15.00
  • Hut Dog $2.80
  • All above grilled add $ 0.50
  • Pacific Oysler Doz $ 21.00
  • Chip & Salad $ 4.90
  • Bluenose $ 9.30
  • Corn Fritter $2.90
  • Hamburger $ 6.10
Breakers Cafe & Bar (sample menu)
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
  • 400g. Dinosaur Ramp $32.00
  • Diane sauce $5.00
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Fish & Chips $19.00
    • Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
Marsden Village Cafe (sample menu)
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
Crazy Rabbit Cafe (sample menu)
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Small Salad $4.90
  • Spaghetti Al Ragu Bolognese $19.5
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Plain Focaccia $2.00
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
Zayaz Kebab (sample menu)
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Rice dish with salad & dips
  • Shish kofte $11.00
  • Mixed $7.50
  • Chicken shish $13.00
  • Fettuccini $9.00
  • Hummus bread $3.00
  • Combo $12.00
Indian Taj (sample menu)
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
Lady Luck Caravan (sample menu)
  • Steak & Creamy Mushroom
  • Mince
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Sammie $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Hippopotamus (sample menu)
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Cafe Refuel (sample menu)
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Weekdays 7am-11am
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Cafe Classic

Cafe Classic

location

Address

15 Murphy Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044731655

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
15 Murphy Street, Wellington, Wellington, 6011, New Zealand
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