Cafe De Joyce in Wellington Menu

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Cafe De Joyce in Wellington has no menu available, but can choose from many other options such as Fish Amritsari or Reshmi Kebab from Mr India Tandoori Restaurant. The Chocolate Frog Cafe offers many options including Toast and spreads and Homemade bircher muesli. La Buca includes a wide range like POLLO or MONZO. The Family Feast and The Protein Pack from . Pita Pit offers Willis Cafe and CHICKEN/SALMON.

Nearby Sample Menus

Wedges $8
- w/ sour cream & sweet chilli
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Fried Chicken $10
- w/ ranch dipping sauce
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread

Smoked chicken, caesar, quail egg $16
Crackling $6
Monk fish, prawn brochette, lemon butter $17
Beetroot carpaccio, brie, smoked pepper coulis $16
Scallops, black pudding, potato $15
Avocado mousse, feta, red onion bruschetta $16
Cheesy garlic bread $10 / $16
- for two / for four
Chicken burger, avocado mousse, bacon, brie, chips $26

Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Salad of the week $12.00
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Roti bread $9.80
- with peanut sauce
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus

Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Side Rice $5.5
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.

ALMOND CROISANT $5.00
BABY CAKES $6.50
WITH BUTTER/JAM $4.00
SAMMIE/ROLLS $9.50 half roll $5.00
FRIENDS $5.00
SALAD (SIDE) $5.00
QUASADILLA $8.00
MOUSETRAP $7.50

Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
Achari Lamb $16.50
- Lamb cooked with secret recipe in "pickling style!"
Chilli Chicken $16.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
Vegetable Biryani $16.00
- Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices

Hummus and tabouli $8.50
Small fries $3.50
Mixed meat $15.00
Chicken $10.00
-all served on authentic turkish bread
Mixed vegetable $14.00
Combo $4.00
- With fries and can of drink
Vege $9.00

Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Cheesy Garlic Bread $6.00
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce

B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Bacon & Egg Sandwich $14.00
Haloumi Salad $16.00
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Added chorizo $2.00 extra

WONTONS (DOZ) $8.50
CURRY & RICE ROLLS $2.20
MEATS - FRIED RICE $2.50
STEAK FOO YOUNG $10.50
STEAK $10.50
1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
CHICKEN $10.50
SICHUAN ROAST PORK $10.50

Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney

Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Large Salad $14.50
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Warmed Olives $7.90
Daily Special $12.90
- Please ask your server what our Chef has created today!

Eggs Benedict $12.50
- with Spinach or Ham
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
French Toast with Bacon & Banana $10.50
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Add a fried Egg to your Steak $2.50
Creamy Garlic Mushrooms $10.00
- on wholegrain toast

Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)

2 courses $40.00 Pp
- Starter + main of main + dessert
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Grilled tomato Hash brown / Mushrooms $3.00
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Mojito Cheesecake with cardamom biscuit $16.50
3 courses $55.00 Pp