Cafe Refuel in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Weekdays 7am-11am
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

Nearby Sample Menus

  • Chocolate Gateau $7
  • Adult $20.50
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Minced Pork & Shrimp Parcels $8
  • Curry Puffs $8
  • Lychees & Ice Cream $7
  • Chicken & Potato Balls $8
  • Satay – Chicken or Beef $8
  • ENTREE
  • Yogurt panna cotta with Capitol’s honey
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Risotto vignole $21.50
  • Rocket & Grana Padano $9.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Junior
  • Chicken Nuggets & Chips $12
  • Side Fries $5.5
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Side Rice $5.5
  • Hot Dogs $ Chips $12
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • -Prawn Cutlet $18.80
  • ●Stir Fried Rice, choose from the following
  • Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
  • Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
  • -Medium $11.80
  • Stir Fried Beef [Topside] Slices with Bok Choy $19.80
  • Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80
  • Si-chuan Style Spicy Fish ºº $23.80
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Mutter Paneer $10.90
    • Indus made cottage cheese cubes and peas in onion and tomato gravy.
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Chickpea Salad $4.50
    • Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Vegetarian Turkish $5.60
  • Ploughman Small $3.90
  • Ham and Gruyere Croissant $7.80
  • Apple Turnover $4.50
  • Danishes $4.30
  • Sweet Chilli Chicken Roll $7.70
  • Bacon and Egg Bap $7.80
  • Neenish Tart $4.10
  • -Combo $8.80
  • Drumstick $1.70
  • -Combo $8.80
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Chicken Satay $5.00
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • Hot Chips $3.00
  • For Three $21.00
  • Sopa De Tortilla $13.00
    • Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
  • Burrito De Pescado Ahumado $20.00
    • Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • - With free-range chicken $14.00
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • Each $8.00
  • Extra free range egg $2.50
  • Affogato $ 11.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Kedgeree with house smoked fish $23.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Tuna Nigiri $2.00
  • Potato & Beef Korokke $2.50
  • Salmon & Tuna $1.50
  • Vegetarian Sushi $1.50
  • Tuna Salad $1.00
  • Salmon & Avocado $1.50
  • Crunchy Roll $1.50
  • Spicy Prawn $1.50
  • Spicey beef and pork noodle soup $12.50
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Steamed rice $3.00
  • Seasonal vegetables $12.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Diced beef cubes with garlic $12.90
  • Grilled pork/chicken on rice noodle $12.90
  • Chicken and bamboo soup $12.50
Cafe Refuel

Cafe Refuel

location

Address

52-70 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048030169

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Thu), 7 AM to 4 PM (Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Disabled Friendly

Location
52-70 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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