Cafe Refuel in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Weekdays 7am-11am
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

Nearby Sample Menus

  • Hand Cut Chips with Aioli $6.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • 250g Sirloin $28.50
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • Fettuccini $21.00
    • Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Pan con tomate $6
    • Catalan bread & tomato
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Bread with whipped olive oil $7
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Olives & citrus $6.5
  • Pork skin crackling & red pepper romesco $7
  • Shellfish steamed in white wine $13.5
  • Housemade muesli $9.50
    • w yoghurt & housemade rhubarb compote
  • Homefries or bubble & squeak $5.50
  • 5 grain, sourdough or gluten free toast n/a
  • Quesadilla $13.50
    • grilled flour tortilla w cheese & anchiote chicken
  • Thunderburger $11.50
    • seasoned all beef burger w lettuce, tomato & red onion
  • Homefries or bubble & squeak $5.50
  • Add bacon, chiles, and/or spring onion $1.50/each
  • Veggie burrito $14.50
    • grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
  • Steamed Vegetables $3.50
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Stir fried vegetables with peanut sauce $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Lemon Chicken pieces $12.00
  • Roti $4.00
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • 120 Curry Laska $11.50
  • 40 BBQ Pork with Vegetable $15.00
  • 45 Orange Beef $17.00
  • 28 Seafood Bean Curd Soup
  • 15 Double Meat Platter $16.50
  • 72 Mixed Pig Internal Congee $8.50
  • 22 Steamed Vegetables $6.50
  • Small $5.50
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • FRENCH FRIES & ACME CATSUP $7.00
  • DANISH RYE RUEBEN $16.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • HALLOUMI $13.50
  • KIMCHI RAMEN $13.50
  • GARLIC SOY DOOBU $13.50
  • CHICKEN BIBIMBAP $15.00
  • JEYUK $13.50
  • KIMCHI $4.00
  • BEEF RAMEN $13.50
  • Creamed silverbeet $8.00
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Warm mixed olives(V) (GF) (DF) $8
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Plain Waffle $4.00
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • ●Your Waffle
    • Your Choice
  • Almond/Hazelnut/Banana $2.00
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • King Prawns Cashew Nuts
  • Chicken Cashew Nuts
  • Sichuan Spicy Chicken
  • Black Bean Sauce Crayfish
    • per kg
  • Braised Roasted Pork Pieces
  • Squid
    • with Celery
  • Sichuan Bean Curd
    • with Bai Choi
  • Whitebait Foo Yong
  • Chicken curry with rice $11.50
  • Summer roll (2 rolls) $5.00
  • Chicken vermincelli $12.50
  • Pork spring roll (2 rolls) $5.00
  • Grilled pork roll $8.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Marinated beef with rice noodle $12.50
  • Vietnamese roll $8.50
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Cafe Refuel

Cafe Refuel

location

Address

52-70 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048030169

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Thu), 7 AM to 4 PM (Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Disabled Friendly

Location
52-70 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines