Cafe Refuel in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Weekdays 7am-11am
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

Nearby Sample Menus

  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • Sweetcorn, chive & chilli butter $8
  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Please ask our staff about our daily blackboard specials N/A
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • -Takoyaki $5.50
  • -Red Chicken / Red Chashu $12.80
  • -Pork $3.50
  • ●Original Ramen
  • -Rice / Miso $2.00
  • -Egg $2.00
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Chicken Karaage $10.00
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • (kids under 12 years old)
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • Steamed Rice $2.20
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
  • Acar (Mixed pickled vegetables) $4.90
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
  • Chicken Curry $18.90
    • Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
  • Mixed Bowl of Salad $4.90
  • Wontons in Chilli Oil (9 wontons) $11.50
  • Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
  • Chicken Congee / Beef Congee $9.50
  • Bean Curd with Mixed Seasonal Vegetables $14.00
  • Broccoli $13.00
  • All noodles fried with vegetable
  • Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
  • $2 surcharge for extra vegetable
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Creamy Mushroom Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Mexican PIe $4.90
  • Potato Top Pie $4.90
  • Mince & Cheese Pie $4.90
  • Chicken bacon & mushroom pie $5.10
  • Steak & Cheese Pie $5.10
  • Paul's Boutique $19
    • White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
  • Mushroom Melt $21
    • Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
  • Curly Fries Gigantes $17
    • W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
  • GoodFellas $17
    • Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
  • Add A Meat $3
  • Kind of Blue $19 / $4
    • white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
  • The Dad Joke Brick (it's Cheesy) $12
    • Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
  • Swordfish Trombones $17
    • Roasted Garlic - Anchovies - Olives
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Buttered crumpet $4.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Honey $4.00
  • Bourbon peanut butter $5.00
  • Nutella (banana optional) $4.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Chips $2.80
  • Wedges $3.50
  • Wing $2.00
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Kurma Sauce $3.00
  • Rendang Sauce $3.00
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
  • CHAR KUEY TEOW $13.50
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
  • 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
  • Steamed vegetables $5.00
  • FISH SAMBAL $15.00
    • Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
  • Chicken Roti Roll $4.50
    • served with lettuce, carrots and peanut or yofhurt sauce
  • 4x Chicken satay with peanut Sauce $4.00
  • Garlic Roti $3.00
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Chicken stir-fry with seasonal veg’s $15.90
  • Veg stir fry $13.90
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Mee Goreng $15.90
  • Lamb Shish $13.00
  • Lamb $8.50
  • Mixed Vegetarian $7.50
  • Lamb $7.00
  • Lamb $11.00
  • Vegetarian $11.00
  • Fettuccini $9.00
  • Garlic Bread $3.00
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Cafe Refuel

Cafe Refuel

location

Address

52-70 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048030169

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Thu), 7 AM to 4 PM (Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Disabled Friendly

Location
52-70 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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