Cafe Refuel in Wellington Menu

Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping

DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
GARLIC NAAN $3.00
- naan with crushed garlic on top
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
KHEEMA NAAN $4.00
- naan filled with lamb mince
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried

GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Spaghetti with Neapolitan sauce $10.00
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce

8 fish and 2 chips $29.50
●Chow mein (vegetables & noodles)
Deep fried snickers bar $2.80
Shrimp $12.50
Bacon $6.20
Stuffed mushroom $2.00
Pork $11.90
Banana fritter $2.00

●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
-King Prawn $15.00
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
-King Prawn $15.00
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice

CLASSIC BLAT $15.00
- served with steakhouse fries
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Mushrooms $4.00
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
Bacon $4.00
Baked beans $3.50

Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
Vegetable Fried Rice $16.00
Chicken Naan $4.50
- Naan stuffed with chopped chicken pieces
Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
Dal Fry $14.00
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion

Quiche & Pie: $7.00 / slice
Many Italian and French Desserts
- Roasted Winter veggies Small $6.50 Large $8.50
- Italian Style Meatballs Sub $8.50
- Vegetarian and vegan focaccia sandwich $7.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Spaghetti Bolognese $14.50
Focaccia-Sandwiches & Panini:

Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
Weekday breakfast $18,50
- 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
Add streaky bacon or salmon $5,00
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
Kiwi garden salad $7,50

Tomato Roll $2.40
Chocolate Eclair $4.00
Salami Ficelle $7.40
Bacon and Egg Bap $7.80
Scones $2.70
Ham and Brie Roll $5.60
Almond Sticks $4.40
Spinach pastie $3.90

-Mini $7.00
Cajun
-Mini $10.00
Falafel kebab $8.00
-Mini $10.00
Mix donor salad $8.50
-Large $8.00
Lamb donor salad $8.50

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
2 courses $35
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Confit potatoes $9
3 courses $45
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Warm house marinated olives $9.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Hand Cut Potato fries with garlic mayo $7.50
Roast mushrooms and chive crème fraiche $9.00
Pork dumplings, fried greens and dashi broth $10.00
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments

Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
French Toast with Maple Syrup & Banana $9.00
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Add a fried Egg to your Steak $2.50
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
French Toast with Bacon & Banana $10.50
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry

Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Greek Salad $6.50
- V, GF
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Seasonal Salad $6.50
- V, GF

Cafe Refuel in Wellington Menu

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Cafe Refuel

Wellington Region > Wellington > Cafe Refuel

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52-70 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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