Cafe Refuel in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Weekdays 7am-11am
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

Nearby Sample Menus

  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Spaghetti with Neapolitan sauce $10.00
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • 8 fish and 2 chips $29.50
  • ●Chow mein (vegetables & noodles)
  • Deep fried snickers bar $2.80
  • Shrimp $12.50
  • Bacon $6.20
  • Stuffed mushroom $2.00
  • Pork $11.90
  • Banana fritter $2.00
  • ●Panang Curry $12.00
    • Panang curry paste fried with coconut served with: chicken / beef / pork
  • Stir Fried with Vegetables and Tofu $12.00
    • Vegetarian thai style with tofu
  • Grilled $12.00
    • Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
  • -King Prawn $15.00
  • ●Jungle Curry $12.00
    • Spicy and layered with flavour served with: chicken / beef / pork
  • Thai Curry Puff $6.00
    • Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
  • -King Prawn $15.00
  • Larb $12.00
    • Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • Mushrooms $4.00
  • BREAKFAST BURITTO $16.00
    • scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
  • NACHOS $13.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
  • VEGGIE BREAKFAST $18.00
    • poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
  • Bacon $4.00
  • Baked beans $3.50
  • Kadai Chicken $15.50
    • Chicken sautéed with capsicum cooked in onion gravy and spices
  • Vegetable Fried Rice $16.00
  • Chicken Naan $4.50
    • Naan stuffed with chopped chicken pieces
  • Prawn Vindaloo $18.50
    • Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
  • Lamb Nilgiri $16.50
    • Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
  • Rara Chicken $16.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Garlic Chicken $16.50
    • Boneless chicken cooked with garlic and spices
  • Dal Fry $14.00
    • Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
  • Quiche & Pie: $7.00 / slice
  • Many Italian and French Desserts
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Italian Style Meatballs Sub $8.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Spaghetti Bolognese $14.50
  • Focaccia-Sandwiches & Panini:
  • Freshly baked bread $7,50
    • Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
  • Weekday breakfast $18,50
    • 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
  • Egg benedict GF on request $17,50
    • With smoked salmon or spinach or streaky bacon w house hollandaise
  • Eggs on toast GF on request $10,50
    • Soft poached free-range eggs order w side options
  • Add streaky bacon or salmon $5,00
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
  • Five spice pork rib $28,00
    • Paddock farmed appleslaw & hand cut potatoes
  • Kiwi garden salad $7,50
  • Tomato Roll $2.40
  • Chocolate Eclair $4.00
  • Salami Ficelle $7.40
  • Bacon and Egg Bap $7.80
  • Scones $2.70
  • Ham and Brie Roll $5.60
  • Almond Sticks $4.40
  • Spinach pastie $3.90
  • -Mini $7.00
  • Cajun
  • -Mini $10.00
  • Falafel kebab $8.00
  • -Mini $10.00
  • Mix donor salad $8.50
  • -Large $8.00
  • Lamb donor salad $8.50
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • 2 courses $35
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Confit potatoes $9
  • 3 courses $45
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Warm house marinated olives $9.50
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Hand Cut Potato fries with garlic mayo $7.50
  • Roast mushrooms and chive crème fraiche $9.00
  • Pork dumplings, fried greens and dashi broth $10.00
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • French Toast with Maple Syrup & Banana $9.00
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Add a fried Egg to your Steak $2.50
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • French Toast with Bacon & Banana $10.50
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Greek Salad $6.50
    • V, GF
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Seasonal Salad $6.50
    • V, GF
Cafe Refuel

Cafe Refuel

location

Address

52-70 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048030169

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Thu), 7 AM to 4 PM (Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Disabled Friendly

Location
52-70 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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