Cafe Refuel in Wellington Menu

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Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

Nearby Sample Menus

Chocolate Gateau $7
Adult $20.50
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Minced Pork & Shrimp Parcels $8
Curry Puffs $8
Lychees & Ice Cream $7
Chicken & Potato Balls $8
Satay – Chicken or Beef $8

ENTREE
Yogurt panna cotta with Capitol’s honey
Seared scallops with radicchio, pear & toasted almonds $25.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Risotto vignole $21.50
Rocket & Grana Padano $9.50
Fried squid with aioli & balsamic rocket $17.50
Crushed roast potatoes, garlic and rosemary $8.50

Junior
Chicken Nuggets & Chips $12
Side Fries $5.5
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Side Rice $5.5
Hot Dogs $ Chips $12
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.

-Prawn Cutlet $18.80
●Stir Fried Rice, choose from the following
Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
-Medium $11.80
Stir Fried Beef [Topside] Slices with Bok Choy $19.80
Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80
Si-chuan Style Spicy Fish ºº $23.80

Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.

Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice

Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.

Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

Ravioli della sera $18
- House made ravioli of the evening
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate

Vegetarian Turkish $5.60
Ploughman Small $3.90
Ham and Gruyere Croissant $7.80
Apple Turnover $4.50
Danishes $4.30
Sweet Chilli Chicken Roll $7.70
Bacon and Egg Bap $7.80
Neenish Tart $4.10

-Combo $8.80
Drumstick $1.70
-Combo $8.80
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Chicken Satay $5.00
B.E.C.T with Tea / Coffee or Coke $12.90
-Combo $8.80
Hot Chips $3.00

For Three $21.00
Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
- With free-range chicken $14.00
Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
Each $8.00
Extra free range egg $2.50

Affogato $ 11.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Kedgeree with house smoked fish $23.5
Pan-fried halloumi, lemon and grilled bread $ 14.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5

Tuna Nigiri $2.00
Potato & Beef Korokke $2.50
Salmon & Tuna $1.50
Vegetarian Sushi $1.50
Tuna Salad $1.00
Salmon & Avocado $1.50
Crunchy Roll $1.50
Spicy Prawn $1.50

Spicey beef and pork noodle soup $12.50
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Steamed rice $3.00
Seasonal vegetables $12.90
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Diced beef cubes with garlic $12.90
Grilled pork/chicken on rice noodle $12.90
Chicken and bamboo soup $12.50