Cafe Refuel in Wellington Menu

Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Sauteed market greens, garlic, chilli $7
Steak fries $7
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9

Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
Marinated warmed mixed olives $9.5
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Fish Pie, lemon, watercress & mizuna leaves $21
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Manchego spanish sheeps milk cheese fennel tortas & crackers $18
Cheddar & parmesan sticks $10
Sweetcorn, chive & chilli butter $8

Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads

Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth

Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
Curly fries $7.50
- w chipotle mayonnaise
Tostada $19.50
- w house smoked salmon
The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
Veggie burrito $14.50
- grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
Curly fries $7.50
- w chipotle mayonnaise

Mince it $12
- good old mince on two pieces toast
TOAST $5
- (wholemeal or specialty white) butter and spreads
- three fillings $6
Omlettes $15
- 3 egg omlette, with your choice of filling
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
BAGELS $5
- Plain (Jam)
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.

Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
Add any extras from the list below.
-Bacon $6
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Serving 5pm until late 7 days a week.
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.

9. Stir Fry Beef Hor Fun $11.50
Celery Pork Dumpling $9.00/12each
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
13. Eggplant in Hot Spicy Garlic Sauce $13.50
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
39. POT STICKERS $4.50/4 or $1.30/ea

Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Wedges $9.00
- With sour cream
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad

61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
60. BUTTER NAAN $3.50
- White flour bread
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.

Nearby Sample Menus