Cafe Refuel in Wellington Menu

Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Steamed Rice $2.5
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
salmon sashimi $11
- 5 pieces of fresh raw salmon
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
natto roll $4

Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
Shredded Duck with Chinese Mushroom S $5 / L $9.50
Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
Served with steamed rice
Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
Wontons in Chilli Oil (9 wontons) $11.50

Satay Chicken $9.50
Mee Goreng $9.50
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Combination Seafood & Vegetables $11.00
Combination Meat $9.50
Shrimp $9.50
1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Lemon Chicken $10.00

Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Vegetables of the Day $8.00
Crème Brule with Cherry and Cointreau Puree $14.00
Fish for The Day, our waiting staff will inform you of today's special $30.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Garlic Mussels $11.00

Eggs $9.50
- any style on sourdough or Vogels toast
Eggs Benedict $17.50
- with ham & hollandaise
Dressed Mixed Leaves GF $8.00
Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Porridge $11.00
- with cream, brown sugar, and banana
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF

Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Porridge with brown sugar and cream $15.00

Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
-Vegetarian $12
-vegan/df cheese $3
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
-blue cheese $2
-crispy chicken skin $2
-With Chicken(V)(GF) $17
-avocado $2

3 courses $45
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
2 courses $35
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Mixed leaf salad $9
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce

TOASTIE $6.00
- grilled cheese & ham on toast
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce

CHEESEBOARD FOR TWO $16.00
Chorizo or bacon $4.50
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
SALAD OF THE DAY $9.50
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
AGED ANGUS
- chives parmesan wafer & Napoli sauce
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00

Buckwheat bread $5.00
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Warmed baguette $3.50
Smoked salmon $6.00
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche

or yA Dozen $10.00
Meat Filling $2.00
Chicken Burger $5.50
Mini Samosas 10 for $3.50
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
Vege Roll (Homemade) $2.50
Fish $2.70
Bacon & Egg Burger $5.80

Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Calamari stir fry $18.90
Veg stir fry $13.90
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE

Chicken Baguette $6.80
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Chicken Sandwich $5.50
Vegetarian Sandwich $4.50
Sausage Roll $4.50
French toast $9.80
- Served with fruit and whipped cream.
Bacon Pinwheel $6.90
Vegetarian Samosa $5.00

Hapuka (Groper) $14.20
Rocket Fuel $2.00
Kid's Special $6.00
- Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
Ruby Fish $6.80
Panko Crumbed Thai Fish Cake $7.00
- with coriander, lime, lemon and chilli dipping sauce
Zelati Raspberry Velvet $6.00
- with raspberries from chile
Cajun Fish Burger $12.00
- Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Moki $6.80

Cafe Refuel in Wellington Menu

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Cafe Refuel

Wellington Region > Wellington > Cafe Refuel

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52-70 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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