buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
OMELETTE BOURGEOISE $19.00
3 from ages Emmental, Parmesan and Raclette V
Warmed baguette $3.50
L'OEUF BROUILLE $18.00
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
Bayonne ham $6.00
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LE PLATEAU DE FROMAGES small$19.00/large$35.00
selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven