Cafe Refuel in Wellington Menu

Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

Nearby Sample Menus

SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
BRIOCHE BREAD & BUTTER PUDDING $6.00
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
- add cheese fondue $2.00
Fried mashed potatoes – green onions $5.00
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche

Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Crushed potatos, mustard seeds + herbs. $12.50
Warmed olives $8.50
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.

Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Weekend Brunch Menu from 10am - 3pm
Crispy polenta chips with honey mayo $12.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00

Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Parmesan Fries $6.00
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Baklava $4.00
Fries $5.00

Braised Eggplant with chicken $18.00
Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
Pork Steamed Bun $5.00
- Steamed mantou with braised pork
●Yunnan Rice Stick Noodle Soup
- Beef, bbq pork, beef brisket
-Beef and Egg $15.00
- Beef with egg
●Japanese Udon
-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
-Chicken or wontons $13.00

Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Add $3.50
- house made potato cake
Salad special - Beef Salad N/A
- Ask your lovely staff
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Add $4.50
- sauteed mushrooms
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi

Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Zany zeus halloumi, chard, orange $12.00
Asparagus, boiled egg, courgette salad $12.00
Grilled Tomato $3.00
Creamed Spinach $4.50
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00

Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Steak & cheese
- Cheese topping on prime beef Steak
Potato top Savoury
- Quality lean mince with added vegetables
Savories $1.60
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Mince Savouries
- Quality beef mince with added vegetables

Full Portion $10.00
Aioli $2.50
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Full Portion $17.00
Three fillings $8.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Two fillings $7.00

Freshly brewed coffee and a selection of tea and herbal infusions
A selection of continental meats and cheeses
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted flavours of yoghurt, milk and soy milk
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread