Cafe Refuel in Wellington Menu

Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

Nearby Sample Menus

Chocolate cake $3.90
Tandoori chicken roti wrap $9.90
Kids portion of pasta $9.90
Beef and ale pie $7.90
Ginger crunch $3.90
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Hot dog $3.70
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips

Bacon sandwich, Marty sauce $8.00
3 cheeses $24.00
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Ham and mozzarella $12.00

Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Artichoke hearts/olives/capers/mushroom/anchovies $2.50
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Porridge $9.00
- with cream and brown sugar
Eggs Montreal $17.50
- with salmon & hollandaise

69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.

Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pulled pork $7.00
Eggs $2.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Bacon, avocado, tomato jam & poached eggs $15.00
Slaw $5.00
- w/ red pepper yoghurt
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Check out our cake stand for special N/A

Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Com Trang $3.00
- Bowl of steamed rice (GF)
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
MAINS