Cafe Refuel in Wellington Menu

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Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

Nearby Sample Menus

Bone marrow $13
Olives $6
Oven baked fish, potato, beans, tomato & basil concasse $32
Duck liver pate $14
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Lambs fry, bacon, potato, onion rings $28
Onion rings $5
Cheesy garlic bread $10 / $16
- for two / for four

Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Please ask our staff about our daily blackboard specials N/A
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain

Chicken Liver Pate $15
- With relish + toast
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Cannelloni (V) $19
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary

Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Mini ice cream $3.50
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles

Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Available from 9am
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
-Add Poached Eggs $4.00
●Doughnuts with malted cream (V) $10.00
-Add Coffee Glazed Bacon for $5.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00

Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Cheesy Fries $9.5
- with a cheesy topping.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Caramelised onions $3
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Extra beef pattie $5

All served with salad. onion & sauce
Pineapple Fritter $ 2.90
Scallop $ 1.80
Kumara Chips $ 4.80
Bluff Oysters 1/2 Doz $ 15.00
Pineapple, Egg, Cheese or Bacon(each) $1.20
Blue Cod‘ $ 9.30
Fresh Squid Rings $ 1.00

Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Large (30cm approx.) $20.00

Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Panko Crumbed Calamari $14.00
- served with lemon aioli

Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Sides
-add bacon or chorizo $4.00
-salmon $18.00
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-bacon $18.00
-bbq, tomato, brown sauce, sweet chilli .80C

Beef Tataki $1.50
Gunkanmaki $1.00
Vegetarian Sushi $1.50
Prawn Katsu Rolls $1.00
Spicy Chicken $1.00
Potato & Beef Korokke $2.50
Salmon & Crab Meat $1.50
Prawn Salad $2.00

Fried cherry tomatoes $5.00
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Smoked salmon $6.00
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread

Lamb Pide $10.00
Mixed (Chicken & Lamb) $14.00
Hawaiian $14.00
Mixed Pide $10.00
Shish Kofta $11.00
Falafel $8.00
Pasta Combination $11.00
Mixed Dip $7.00

Sausage roll
Crumb chicken $2.00
Chicken schnitzel and bacon burger with wedges $13.50
Egg $1.00
Mince curry $3.70
Mince pies $2.90
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Potato top pie

Snoopy $8.50
- Ham, cheese and spaghetti
Collie
- Bacon, pineapple, spring onion & tomato
Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
-Add chicken $4.00
●Special
Spicy buffalo wings $10.00
- Topped with minted yoghurt