Cafe Refuel in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Weekdays 7am-11am
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

Nearby Sample Menus

  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • Green Baked Eggs $19.00
    • Add GF $2
  • Grilled Halloumi
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Cheddar & Chive Dutch Baby $15.50
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Beef Burger $19.00
    • Add GF $2
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • BACON & EGG MUFFIN $6.50
  • BURRITTOS $9.50
  • SALAD (FULL) $7.50
  • BEEF $5.20
  • FRIENDS $5.00
  • PAIN AN' RAISAN $4.00
  • COOKIES ALL $4.00
  • CROISSANT PLAIN $3.50
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Crispy Spring Rolls $8
  • Salt and Peppered Tofu $9.50
  • Pork Belly (DIY) Wraps $32
  • Garlic Bread $7.50
  • Sweet & Sour Chicken w Rice $11
  • Garlic Scallops w Vermacelli $26 / $38
  • Hot and Sour Soup $8
  • Banana Fritter $ 2.40
  • Spinach & Pumpkin $ 2.50
  • Steak Roll $ 2.90
  • Fillet Crumbed/Battered $ 7.60
  • Dozen Oysters $ 32.00
  • Corn Fritter $ 2.60
  • 5 Fish, 2 Chips $ 18.10
  • Salad (Standard) $ 3.70
  • 12 Chicken Wing & 1 Chips $13.00
  • Steak & Egg $6.50
  • Battered Fish $3.00
  • Bacon & Egg $6.00
  • Beef with Mushroom $13.00
  • Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
  • Chicken Pineapple $12.00
  • Bacon & Egg Fried Rice $12.00
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Insalata Verde Green salad with white balsamic dressing $7
  • All above grilled add $ 0.50
  • Fish Burger $ 7.40
  • Meat Pattie $4.00
  • Crurnbed Fisll $ 4.60
  • Bluff Oyams Doz $ 29.50
  • Kumara Chips $ 4.80
  • Hamburger $ 6.10
  • Scallop $ 1.80
  • Sausage Rolls $2.50
  • Chocolate Brownie $4.40
  • Tomato Roll $2.40
  • Multigrain Dinner Rolls $0.80
  • Carraway & Dark Rye Small $4.20
  • Custard Pie $4.00
  • Range of house made pies from $4.90
  • Semmel Rolls $1.00
  • Spaghetti $3.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Extra Toast $1.00
  • Chorizo Sausage $4.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Roast Tomato$3.00
  • Kumara Hash Browns $4.00
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Salt & pepper squid $12.00
    • withlime pickle
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Big Chips $3.00
  • Mee Goreng Mamak $15.90
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Fried Mushrooms 3.00
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Beef Salad $21.00
    • Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Jalapeño Cheese Balls $8.50
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
Cafe Refuel

Cafe Refuel

location

Address

52-70 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048030169

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Thu), 7 AM to 4 PM (Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Disabled Friendly

Location
52-70 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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