Address
11 Mall Street, Queenstown, Otago, 9300, New Zealand
Captains Restaurant in Otago Menu
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BREAKFAST-
Eggs on toast $12.00
- Poached Wanaka free-range eggs, toast
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Bacon and eggs $15.00
- Harmony streaky bacon, poached Wanaka free-range eggs, tomato relish, toast
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French toast $17.00
- Cinnamon, candied walnuts, seasonal fruit compote, vanilla mascarpone
- - add Harmony streaky bacon $6.00
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Omelette $18.00
- Bacon, tomato, cheese, toasted ciabatta
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House made Fish Cakes $20.00
- On grits with Poached Wanaka free-range eggs and an Asian style sofrito hot sauce
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Eggs benedict $20.00
- Poached Wanaka free-range eggs, English muffin, wilted spinach, house smoked salmon or harmony streaky bacon, hollandaise sauce
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Homemade muesli $13.00
- Honeyed yoghurt, fresh fruit
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Big Breakfast $22.00
- Harmony streaky bacon, poached Wanaka free-range eggs, grits, Cumberland pork sausage, mushrooms, roast tomato, toast
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Wagyu rump steak and eggs $28.00
- 200g steak, Poached Wanaka free-range eggs, tomato, mushroom and grits
- - add Cumberland pork sausage or Harmony streaky bacon $6.00
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Vegetarian breakfast $19.00
- Poached Wanaka free-range eggs, spinach, mushrooms, grits, baked beans, roast tomato, toast
BREAKFAST SIDES- - Harmony streaky bacon $6.00
- - Baked beans $6.00
- - Cumberland pork sausages $6.00
- - Mushrooms $6.00
- All eggs are Wanaka free range
LUNCH-
Soup of the day $14.00
- Toasted ciabatta
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Artisan Bread selection $13.00
- House made dips
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Fish and chips $20.00
- Today’s catch cooked to order, lemon tempura batter, fries, garden salad, tartare sauce
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Chicken Caesar salad $22.00
- Cos lettuce, bacon, parmesan, Wanaka free-range poached egg, herbed crostini, anchovy dressing
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Greek lamb salad $22.00
- Lettuce, tomato, cucumber, onion, olives, feta, mint riata
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Smoked salmon salad $22.00
- Roasted beetroot, feta, salad greens, lemon dressing
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Pumpkin and goats cheese salad $18.00
- Roast pumpkin, goats cheese, walnuts, pumpkin seeds, baby spinach, lemon dressing
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New Zealand beef burger $22.00
- Tomato relish, lettuce, cheddar, onion, beetroot, fries aioli
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Cajun chicken burger $20.00
- Tomato, iceberg lettuce, cheddar, Harmony streaky bacon, onion, barbecue sauce, fries, aioli
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Captains famous seafood chowder $17.00
- An abundance of seafood bound with cream and fresh herbs
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New Zealand green lipped mussels of the day $22.00
- Chef’s choice of sauce, toasted ciabatta
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Salt and Pepper Calamari $19.00
- Flash fried, small salad, smoked paprika aioli
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Wagyu rump steak (200g) / (400g) $28 / $36
- Salad, fries, house bernaise sauce
- - add Cumberland pork sausage or Harmony streaky bacon $6.00
- - or Wanaka free-range poached eggs $6.00
LUNCH SIDES- - garlic bread $9.00
- - garden salad $9.00
- - fries and aioli $9.00
Nearby Sample Menus
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CROQUETTES $8
- ham + cheese
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BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
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PO’BOY $19
- French baguette, slow braised pork + pickled slaw
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RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
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BAGELS $6.5
- Provisions ‘many berry’ jam’
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RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
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BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
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EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
- -20" $35.00
- -12" $19.00
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The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
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Just cheese
- Tomato base and cheese.
- Garlic bread $8.00
- -12" $24.00
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The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
- Cheesy chips and gravy $10.00
- GARLIC BREAD $5.00
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
- GARDEN TOSSED SALAD $5.00
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
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French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
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Soup of the Day $16.00
- Ask the friendly staff for today's special.
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
- -add chicken $4
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Lunch Sides $6.50
- - hand-cut chips
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
- Hot dog $3.00
- Fish of the day $7.50
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Elephant fish $4.00
- Cogs of chips $5.50
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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SOUP OF THE DAY $14.00
- served with crusty bread
- + add bacon $16.00
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CARDRONA BANGERS AND MASH $12
- served with peas and gravy
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APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
- -add melted cheese & bacon $12.50
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WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
- TOMATO $2.50
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
- Steak cashew nuts $13.00
- Cheese $4.00
- Bacon $4.00
- Steak $10.00
- Sweet Chili Chicken $10.00
- Combination $11.00
- Chicken nuggets $0.80
- Chicken $10.00
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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Jasmine Rice N/A
- Served in small, medium & large portions
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
- (GF) = gluten free / (GFR)= gluten free on request
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- -Barbers Vintage Reserve Cheddar
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
- -Tuscan flat bread & rye sourdough
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Vegetarian Antipasto $25.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
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Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
- (B) Jam & butter $4.50
- Beef burger & fries $14.00
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
- Croissant:
- WEDGES Scoop $6.00
- BLUE COD FILLET $8.50
- GREEN SALAD $5.00
- DONUTS Plain, Jam, Choc $2.50
- LEMON PEPPER SQUID $0.80
- BATTERED FISH $3.50
- MUSSEL FRITTER $4.00
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
- Silverfern Reserve beef ribeye $34.00
- Chicken tenders $12.00
- Served from 11am until 10.30pm
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Add cured ham, salami & pickles $6.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Fresh fruit salad $9.00
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Captains Restaurant
Phone
034411633
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , New Zealand , Seafood , Soups , Steak , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar