Address
11 Mall Street, Queenstown, Otago, 9300, New Zealand
Captains Restaurant in Otago Menu
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BREAKFAST-
Eggs on toast $12.00
- Poached Wanaka free-range eggs, toast
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Bacon and eggs $15.00
- Harmony streaky bacon, poached Wanaka free-range eggs, tomato relish, toast
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French toast $17.00
- Cinnamon, candied walnuts, seasonal fruit compote, vanilla mascarpone
- - add Harmony streaky bacon $6.00
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Omelette $18.00
- Bacon, tomato, cheese, toasted ciabatta
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House made Fish Cakes $20.00
- On grits with Poached Wanaka free-range eggs and an Asian style sofrito hot sauce
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Eggs benedict $20.00
- Poached Wanaka free-range eggs, English muffin, wilted spinach, house smoked salmon or harmony streaky bacon, hollandaise sauce
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Homemade muesli $13.00
- Honeyed yoghurt, fresh fruit
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Big Breakfast $22.00
- Harmony streaky bacon, poached Wanaka free-range eggs, grits, Cumberland pork sausage, mushrooms, roast tomato, toast
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Wagyu rump steak and eggs $28.00
- 200g steak, Poached Wanaka free-range eggs, tomato, mushroom and grits
- - add Cumberland pork sausage or Harmony streaky bacon $6.00
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Vegetarian breakfast $19.00
- Poached Wanaka free-range eggs, spinach, mushrooms, grits, baked beans, roast tomato, toast
BREAKFAST SIDES- - Harmony streaky bacon $6.00
- - Baked beans $6.00
- - Cumberland pork sausages $6.00
- - Mushrooms $6.00
- All eggs are Wanaka free range
LUNCH-
Soup of the day $14.00
- Toasted ciabatta
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Artisan Bread selection $13.00
- House made dips
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Fish and chips $20.00
- Today’s catch cooked to order, lemon tempura batter, fries, garden salad, tartare sauce
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Chicken Caesar salad $22.00
- Cos lettuce, bacon, parmesan, Wanaka free-range poached egg, herbed crostini, anchovy dressing
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Greek lamb salad $22.00
- Lettuce, tomato, cucumber, onion, olives, feta, mint riata
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Smoked salmon salad $22.00
- Roasted beetroot, feta, salad greens, lemon dressing
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Pumpkin and goats cheese salad $18.00
- Roast pumpkin, goats cheese, walnuts, pumpkin seeds, baby spinach, lemon dressing
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New Zealand beef burger $22.00
- Tomato relish, lettuce, cheddar, onion, beetroot, fries aioli
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Cajun chicken burger $20.00
- Tomato, iceberg lettuce, cheddar, Harmony streaky bacon, onion, barbecue sauce, fries, aioli
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Captains famous seafood chowder $17.00
- An abundance of seafood bound with cream and fresh herbs
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New Zealand green lipped mussels of the day $22.00
- Chef’s choice of sauce, toasted ciabatta
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Salt and Pepper Calamari $19.00
- Flash fried, small salad, smoked paprika aioli
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Wagyu rump steak (200g) / (400g) $28 / $36
- Salad, fries, house bernaise sauce
- - add Cumberland pork sausage or Harmony streaky bacon $6.00
- - or Wanaka free-range poached eggs $6.00
LUNCH SIDES- - garlic bread $9.00
- - garden salad $9.00
- - fries and aioli $9.00
Nearby Sample Menus
- Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
- Granola, strained yoghurt, stewed & roasted fruit $14.00
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- Housemade wheat grain toast & jam $9.00
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- - Ashby's Streaky Bacon + $7.00
- - Add house cured salmon + $7.00
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
- Steamed Rice $3.00
- Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
- Vegetarian Curry $10.00
- Tempura - 2 King Prawn, 2 Vege $7.50
- Dumpling Soup $7.00
- Deep Fried Dumplings - 6 pieces $5.50
- Satay Beef $11.00
- Beef $11.00
- -9 Pieces $14.00
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Vegetarian Tempura $6.50
- 6 mixed vegetable slices
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Spicy Pork $15.00
- grilled pork with spicy sauce
- -9 Pieces $16.00
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Sushi Bento $24.00
- Served with sushi rolls and nigiri
- All dishes served with rice
- Fresh Salmon
- -3 Pieces $8.50
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Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
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Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
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Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
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Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- toasted muesli, fruit compote, Greek yogurt $12.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- ADD SIDES:
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Wedges $5.00
- W/ sour cream & sweet chilli
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Basket of Fries $4.00
- W/ tomato sauce
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Bowl of Onion Rings $5.00
- W/ aioli
- Hotdog $2.00
- Add Chips $1.00
- -Bacon $16
- Served from 5pm
- Crispy lemon squid with smoked chilli mayo $9.50
- Eggs Benedict with
- Fries $6
- -Tomato $3.50
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- -Caesar salad with poached egg, crispy bacon and parmesan $17
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Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
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Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
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Gourmet Shakes $1.50
- Extra Thick
- Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
- Served with Ice Creams $7.90
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
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Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
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Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
- Silverfern Reserve beef eye fillet $34.00
- Mini beef burger $12.00
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Spicy Kimchi fried rice with pork $8.50
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Chilli Chicken with rice $8.50
- medium hot
- Chilli Pork with rice $8.50
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Teriyaki Chicken fried noodles $9.00
- In Noodle box
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Satay Chicken with rice $8.50
- creamy peanut sauce
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Beef with black bean sauce $8.50
- with rice
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Fresh Salmon Sushi $3.50 / $6.50
- salmon, avocado
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Chilli spicy Seafood $9.50
- with rice
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Steamed Green Vegetables $10.00
- Three Berry Parfait $12.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Mushroom & Truffle Oil Risotto $15.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Chilli prawn & blue cod with lemon
- Aromatic duck spring roll $15.00
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
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Bluff black foot abalone 150/500g
- Braised whole abalone
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- West coast wild venison tataki with ponzu dipping $18.00
- Tiger prawn wontons in supreme broth $12.00
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Petit Flues for 2 $8
- Dessert
-
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
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S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
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E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
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Chocolate Brownie And Ice Cream $15.00
- served on hotplate
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S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
- Crying Tiger Beef Salad
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Affogato $8.00
- with asian drip coffee
Captains Restaurant
Phone
034411633
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , New Zealand , Seafood , Soups , Steak , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar