Address
11 Mall Street, Queenstown, Otago, 9300, New Zealand
Captains Restaurant in Otago Menu
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BREAKFAST-
Eggs on toast $12.00
- Poached Wanaka free-range eggs, toast
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Bacon and eggs $15.00
- Harmony streaky bacon, poached Wanaka free-range eggs, tomato relish, toast
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French toast $17.00
- Cinnamon, candied walnuts, seasonal fruit compote, vanilla mascarpone
- - add Harmony streaky bacon $6.00
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Omelette $18.00
- Bacon, tomato, cheese, toasted ciabatta
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House made Fish Cakes $20.00
- On grits with Poached Wanaka free-range eggs and an Asian style sofrito hot sauce
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Eggs benedict $20.00
- Poached Wanaka free-range eggs, English muffin, wilted spinach, house smoked salmon or harmony streaky bacon, hollandaise sauce
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Homemade muesli $13.00
- Honeyed yoghurt, fresh fruit
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Big Breakfast $22.00
- Harmony streaky bacon, poached Wanaka free-range eggs, grits, Cumberland pork sausage, mushrooms, roast tomato, toast
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Wagyu rump steak and eggs $28.00
- 200g steak, Poached Wanaka free-range eggs, tomato, mushroom and grits
- - add Cumberland pork sausage or Harmony streaky bacon $6.00
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Vegetarian breakfast $19.00
- Poached Wanaka free-range eggs, spinach, mushrooms, grits, baked beans, roast tomato, toast
BREAKFAST SIDES- - Harmony streaky bacon $6.00
- - Baked beans $6.00
- - Cumberland pork sausages $6.00
- - Mushrooms $6.00
- All eggs are Wanaka free range
LUNCH-
Soup of the day $14.00
- Toasted ciabatta
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Artisan Bread selection $13.00
- House made dips
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Fish and chips $20.00
- Today’s catch cooked to order, lemon tempura batter, fries, garden salad, tartare sauce
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Chicken Caesar salad $22.00
- Cos lettuce, bacon, parmesan, Wanaka free-range poached egg, herbed crostini, anchovy dressing
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Greek lamb salad $22.00
- Lettuce, tomato, cucumber, onion, olives, feta, mint riata
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Smoked salmon salad $22.00
- Roasted beetroot, feta, salad greens, lemon dressing
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Pumpkin and goats cheese salad $18.00
- Roast pumpkin, goats cheese, walnuts, pumpkin seeds, baby spinach, lemon dressing
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New Zealand beef burger $22.00
- Tomato relish, lettuce, cheddar, onion, beetroot, fries aioli
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Cajun chicken burger $20.00
- Tomato, iceberg lettuce, cheddar, Harmony streaky bacon, onion, barbecue sauce, fries, aioli
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Captains famous seafood chowder $17.00
- An abundance of seafood bound with cream and fresh herbs
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New Zealand green lipped mussels of the day $22.00
- Chef’s choice of sauce, toasted ciabatta
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Salt and Pepper Calamari $19.00
- Flash fried, small salad, smoked paprika aioli
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Wagyu rump steak (200g) / (400g) $28 / $36
- Salad, fries, house bernaise sauce
- - add Cumberland pork sausage or Harmony streaky bacon $6.00
- - or Wanaka free-range poached eggs $6.00
LUNCH SIDES- - garlic bread $9.00
- - garden salad $9.00
- - fries and aioli $9.00
Nearby Sample Menus
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Homemade Bread with Garlic $8.50
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
- Jalapenos $2.00
- Capers $2.00
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- 5 pcs $4.20
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Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
- M $3.40
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Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
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Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
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Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
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Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
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Kumara N/A
- black garlic butter, spring herbs, grains
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Toasted sandwich N/A
- Amisfield olive oil icecream
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House sorbets N/A
- selection of chef's favourites
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Green Lip Mussels with white wine & Lemongrass. $22.00
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Hollandaise Sauce $1.00
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VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
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SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
- Mushrooms $2.00
- BERRY PANCAKES (V) $14.00
- Salmon $3.00
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NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
- 2 Hash Browns $2.00
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Chocolate mudcake $10.00
- Chocolate mudcake
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Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
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Ice cream sunday $7.00
- Chocolate, strawberry or caramel
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Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
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Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
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Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
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Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
- Crosscut Chips $7.00
- Chicken Tomato On Noodles $10.00
- Doz $18.00
- Kung Pao Chicken $10.00
- Chicken Corn Soup $4.50
- Chop Suey Patty $1.70
- Vegetarian Chow Mein $8.00
- Paua Patty
- Vegetarian Fried Rice $8.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Tempura w/ Nam jim
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Served natural w/ lemon
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- 1 Cheese $9.00
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
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House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
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Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
- All day menu - until 2pm
- THAI COCONUT AND SEAFOOD STIRFRY $21.50
- BATTERED SCALLOPS $2.30
- SQUID RINGS-MUSSELS(crumbed/ battered ) $1.60/$1.50 (big)
- ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
- ONION RINGS $0.50
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CURRY RICE/NOODLES
- Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
- KEBABS EACH $2.50
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KUMARA CHIPS $5.00/ $6.90
- ( half scoop / full scoop)
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
- Veges & Egg Fried Rice N/A
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
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14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
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18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
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10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
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42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
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9 Biryani Chicken/ Lamb $12
- Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
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45 Mee Goreng $14
- Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
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19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
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BBQ Pork Ribs $21.00
- Smothered in our homemade sauce and served with fries.
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Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
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Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
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Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
- Hot dog and Chips $6.00
- Basket of chips with tomato sauce. $6.00
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Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
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B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.
Captains Restaurant
Phone
034411633
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , New Zealand , Seafood , Soups , Steak , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar