Captains Restaurant in Otago Menu

BREAKFAST BREAKFAST
  • Eggs on toast $12.00
    • Poached Wanaka free-range eggs, toast
  • Bacon and eggs $15.00
    • Harmony streaky bacon, poached Wanaka free-range eggs, tomato relish, toast
  • French toast $17.00
    • Cinnamon, candied walnuts, seasonal fruit compote, vanilla mascarpone
  • - add Harmony streaky bacon $6.00
  • Omelette $18.00
    • Bacon, tomato, cheese, toasted ciabatta
  • House made Fish Cakes $20.00
    • On grits with Poached Wanaka free-range eggs and an Asian style sofrito hot sauce
  • Eggs benedict $20.00
    • Poached Wanaka free-range eggs, English muffin, wilted spinach, house smoked salmon or harmony streaky bacon, hollandaise sauce
  • Homemade muesli $13.00
    • Honeyed yoghurt, fresh fruit
  • Big Breakfast $22.00
    • Harmony streaky bacon, poached Wanaka free-range eggs, grits, Cumberland pork sausage, mushrooms, roast tomato, toast
  • Wagyu rump steak and eggs $28.00
    • 200g steak, Poached Wanaka free-range eggs, tomato, mushroom and grits
  • - add Cumberland pork sausage or Harmony streaky bacon $6.00
  • Vegetarian breakfast $19.00
    • Poached Wanaka free-range eggs, spinach, mushrooms, grits, baked beans, roast tomato, toast
BREAKFAST SIDES BREAKFAST SIDES
  • - Harmony streaky bacon $6.00
  • - Baked beans $6.00
  • - Cumberland pork sausages $6.00
  • - Mushrooms $6.00
  • All eggs are Wanaka free range
LUNCH LUNCH
  • Soup of the day $14.00
    • Toasted ciabatta
  • Artisan Bread selection $13.00
    • House made dips
  • Fish and chips $20.00
    • Today’s catch cooked to order, lemon tempura batter, fries, garden salad, tartare sauce
  • Chicken Caesar salad $22.00
    • Cos lettuce, bacon, parmesan, Wanaka free-range poached egg, herbed crostini, anchovy dressing
  • Greek lamb salad $22.00
    • Lettuce, tomato, cucumber, onion, olives, feta, mint riata
  • Smoked salmon salad $22.00
    • Roasted beetroot, feta, salad greens, lemon dressing
  • Pumpkin and goats cheese salad $18.00
    • Roast pumpkin, goats cheese, walnuts, pumpkin seeds, baby spinach, lemon dressing
  • New Zealand beef burger $22.00
    • Tomato relish, lettuce, cheddar, onion, beetroot, fries aioli
  • Cajun chicken burger $20.00
    • Tomato, iceberg lettuce, cheddar, Harmony streaky bacon, onion, barbecue sauce, fries, aioli
  • Captains famous seafood chowder $17.00
    • An abundance of seafood bound with cream and fresh herbs
  • New Zealand green lipped mussels of the day $22.00
    • Chef’s choice of sauce, toasted ciabatta
  • Salt and Pepper Calamari $19.00
    • Flash fried, small salad, smoked paprika aioli
  • Wagyu rump steak (200g) / (400g) $28 / $36
    • Salad, fries, house bernaise sauce
  • - add Cumberland pork sausage or Harmony streaky bacon $6.00
  • - or Wanaka free-range poached eggs $6.00
LUNCH SIDES LUNCH SIDES
  • - garlic bread $9.00
  • - garden salad $9.00
  • - fries and aioli $9.00

Nearby Sample Menus

  • Potato Salad
  • Swiss Cheese $1.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - +1 Large side $29.90
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Whole Chicken
    • To share, or not to share
  • Sashimi $7.50
  • Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
  • Vegetarian Sushi Platter $9.50
    • 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
  • Gyudon $11.00
  • Extra Meat $3.00
  • Hosomaki Sushi (Small Sushi) $4.00
    • Cucumber, Avocado, Salmon or Tuna
  • Satay Chicken - 5pcs/8pcs $4.50/$7.00
  • Ton Katsu with Curry $15.00
  • 1.5 ltr. Drink
  • Tomato $3.80
  • Vegetarian Fried Rice $7.50
  • Satay Chicken $10.00
  • Pineapple Ring $1.20
  • 4 Fish
  • (Served with steam rice)
  • Min. Kumara Chips $4.00
  • -large $8.00
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Pavlova $7.50
    • With fruit salad and cream
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • -Half $5.00
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Copper rhubarb brulee $12.00
  • Harbour fish of the day... $33.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Chocolate of the day $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Spelt bakery breads + dips $12.00
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Garlic loaf $8.00
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
  • (Only Served till 4pm)
  • Garden salad (GF) $6.50
  • - With Chips $20.00
  • FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
  • B.L.T $12.50
    • Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
  • - Add Chips $14.50
  • Moeraki Burger $18.00
    • Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
  • Nachos (GF) $17
    • Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Risotto of the day $22.90
    • finished w meat
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Pasteles Mushroom and Chesse $5.00
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Add Totopos $3.50
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Sole Paupiette / Chicken Breast $23.50
  • Saturday & Sunday - 9.30am to 1pm
  • Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
  • Pulled Pork / Beef Burger / Chicken Pasta $19.50
  • -With smoked salmon $19.50
  • Herb Loaf $9.50
  • Breads & Spreads $14.50
    • Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • Eggs Benedict (GF) $20.00
    • English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
  • Ploughmans Pie $25.00
    • Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • Sardines On Toast (GF) $10.00
    • With house made tomato relish.
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
  • Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
  • Plain Naan $2.00
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Two Fried Eggs $4.00
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Captains Restaurant

Captains Restaurant

location

Address

11 Mall Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411633

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Seafood , Soups , Steak , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
11 Mall Street, Queenstown, Otago, 9300, New Zealand