Captains Restaurant in Otago Menu

BREAKFAST BREAKFAST
  • Eggs on toast $12.00
    • Poached Wanaka free-range eggs, toast
  • Bacon and eggs $15.00
    • Harmony streaky bacon, poached Wanaka free-range eggs, tomato relish, toast
  • French toast $17.00
    • Cinnamon, candied walnuts, seasonal fruit compote, vanilla mascarpone
  • - add Harmony streaky bacon $6.00
  • Omelette $18.00
    • Bacon, tomato, cheese, toasted ciabatta
  • House made Fish Cakes $20.00
    • On grits with Poached Wanaka free-range eggs and an Asian style sofrito hot sauce
  • Eggs benedict $20.00
    • Poached Wanaka free-range eggs, English muffin, wilted spinach, house smoked salmon or harmony streaky bacon, hollandaise sauce
  • Homemade muesli $13.00
    • Honeyed yoghurt, fresh fruit
  • Big Breakfast $22.00
    • Harmony streaky bacon, poached Wanaka free-range eggs, grits, Cumberland pork sausage, mushrooms, roast tomato, toast
  • Wagyu rump steak and eggs $28.00
    • 200g steak, Poached Wanaka free-range eggs, tomato, mushroom and grits
  • - add Cumberland pork sausage or Harmony streaky bacon $6.00
  • Vegetarian breakfast $19.00
    • Poached Wanaka free-range eggs, spinach, mushrooms, grits, baked beans, roast tomato, toast
BREAKFAST SIDES BREAKFAST SIDES
  • - Harmony streaky bacon $6.00
  • - Baked beans $6.00
  • - Cumberland pork sausages $6.00
  • - Mushrooms $6.00
  • All eggs are Wanaka free range
LUNCH LUNCH
  • Soup of the day $14.00
    • Toasted ciabatta
  • Artisan Bread selection $13.00
    • House made dips
  • Fish and chips $20.00
    • Today’s catch cooked to order, lemon tempura batter, fries, garden salad, tartare sauce
  • Chicken Caesar salad $22.00
    • Cos lettuce, bacon, parmesan, Wanaka free-range poached egg, herbed crostini, anchovy dressing
  • Greek lamb salad $22.00
    • Lettuce, tomato, cucumber, onion, olives, feta, mint riata
  • Smoked salmon salad $22.00
    • Roasted beetroot, feta, salad greens, lemon dressing
  • Pumpkin and goats cheese salad $18.00
    • Roast pumpkin, goats cheese, walnuts, pumpkin seeds, baby spinach, lemon dressing
  • New Zealand beef burger $22.00
    • Tomato relish, lettuce, cheddar, onion, beetroot, fries aioli
  • Cajun chicken burger $20.00
    • Tomato, iceberg lettuce, cheddar, Harmony streaky bacon, onion, barbecue sauce, fries, aioli
  • Captains famous seafood chowder $17.00
    • An abundance of seafood bound with cream and fresh herbs
  • New Zealand green lipped mussels of the day $22.00
    • Chef’s choice of sauce, toasted ciabatta
  • Salt and Pepper Calamari $19.00
    • Flash fried, small salad, smoked paprika aioli
  • Wagyu rump steak (200g) / (400g) $28 / $36
    • Salad, fries, house bernaise sauce
  • - add Cumberland pork sausage or Harmony streaky bacon $6.00
  • - or Wanaka free-range poached eggs $6.00
LUNCH SIDES LUNCH SIDES
  • - garlic bread $9.00
  • - garden salad $9.00
  • - fries and aioli $9.00

Nearby Sample Menus

  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
  • Housemade wheat grain toast & jam $9.00
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • - Ashby's Streaky Bacon + $7.00
  • - Add house cured salmon + $7.00
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Steamed Rice $3.00
  • Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
  • Vegetarian Curry $10.00
  • Tempura - 2 King Prawn, 2 Vege $7.50
  • Dumpling Soup $7.00
  • Deep Fried Dumplings - 6 pieces $5.50
  • Satay Beef $11.00
  • Beef $11.00
  • -9 Pieces $14.00
  • Vegetarian Tempura $6.50
    • 6 mixed vegetable slices
  • Spicy Pork $15.00
    • grilled pork with spicy sauce
  • -9 Pieces $16.00
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
  • All dishes served with rice
  • Fresh Salmon
  • -3 Pieces $8.50
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
  • relish / hollandaise / tomato / mushroom / spinach $4.00 ea
  • pork belly sandwich, celeriac & apple slaw, brioche $19.00
  • confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
  • avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
  • toasted muesli, fruit compote, Greek yogurt $12.00
  • penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
  • ADD SIDES:
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Hotdog $2.00
  • Add Chips $1.00
  • -Bacon $16
  • Served from 5pm
  • Crispy lemon squid with smoked chilli mayo $9.50
  • Eggs Benedict with
  • Fries $6
  • -Tomato $3.50
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
    • Mozzerella, roasted chicken cranberry sauce and brie cheese
  • Kit for Kat $7.90
    • Kit kat chocolate with chocolate sauce
  • Gourmet Shakes $1.50
    • Extra Thick
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • Served with Ice Creams $7.90
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Jacket Potatoes $5.50
    • Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
  • Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
    • Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
  • Silverfern Reserve beef eye fillet $34.00
  • Mini beef burger $12.00
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Spicy Kimchi fried rice with pork $8.50
  • Chilli Chicken with rice $8.50
    • medium hot
  • Chilli Pork with rice $8.50
  • Teriyaki Chicken fried noodles $9.00
    • In Noodle box
  • Satay Chicken with rice $8.50
    • creamy peanut sauce
  • Beef with black bean sauce $8.50
    • with rice
  • Fresh Salmon Sushi $3.50 / $6.50
    • salmon, avocado
  • Chilli spicy Seafood $9.50
    • with rice
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • Steamed Green Vegetables $10.00
  • Three Berry Parfait $12.00
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Mushroom & Truffle Oil Risotto $15.00
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Chilli prawn & blue cod with lemon
  • Aromatic duck spring roll $15.00
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • West coast wild venison tataki with ponzu dipping $18.00
  • Tiger prawn wontons in supreme broth $12.00
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Cheese Board $24
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Petit Flues for 2 $8
  • Dessert
  • V5 Satay Stir Fry (GF, V) $22.00
    • vegetarian satay stir fry. Option to add tofu
  • S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
    • crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
  • E1 Fresh Rice Paper Rolls (GF) $14.50
    • prawn and pork, mint, cucumber and lettuce
  • Chocolate Brownie And Ice Cream $15.00
    • served on hotplate
  • S15 Crispy Fish $38.00
    • deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
  • Crying Tiger Beef Salad
  • Affogato $8.00
    • with asian drip coffee
Captains Restaurant

Captains Restaurant

location

Address

11 Mall Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411633

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Seafood , Soups , Steak , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
11 Mall Street, Queenstown, Otago, 9300, New Zealand