Address
11 Mall Street, Queenstown, Otago, 9300, New Zealand
Captains Restaurant in Otago Menu
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BREAKFAST-
Eggs on toast $12.00
- Poached Wanaka free-range eggs, toast
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Bacon and eggs $15.00
- Harmony streaky bacon, poached Wanaka free-range eggs, tomato relish, toast
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French toast $17.00
- Cinnamon, candied walnuts, seasonal fruit compote, vanilla mascarpone
- - add Harmony streaky bacon $6.00
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Omelette $18.00
- Bacon, tomato, cheese, toasted ciabatta
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House made Fish Cakes $20.00
- On grits with Poached Wanaka free-range eggs and an Asian style sofrito hot sauce
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Eggs benedict $20.00
- Poached Wanaka free-range eggs, English muffin, wilted spinach, house smoked salmon or harmony streaky bacon, hollandaise sauce
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Homemade muesli $13.00
- Honeyed yoghurt, fresh fruit
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Big Breakfast $22.00
- Harmony streaky bacon, poached Wanaka free-range eggs, grits, Cumberland pork sausage, mushrooms, roast tomato, toast
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Wagyu rump steak and eggs $28.00
- 200g steak, Poached Wanaka free-range eggs, tomato, mushroom and grits
- - add Cumberland pork sausage or Harmony streaky bacon $6.00
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Vegetarian breakfast $19.00
- Poached Wanaka free-range eggs, spinach, mushrooms, grits, baked beans, roast tomato, toast
BREAKFAST SIDES- - Harmony streaky bacon $6.00
- - Baked beans $6.00
- - Cumberland pork sausages $6.00
- - Mushrooms $6.00
- All eggs are Wanaka free range
LUNCH-
Soup of the day $14.00
- Toasted ciabatta
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Artisan Bread selection $13.00
- House made dips
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Fish and chips $20.00
- Today’s catch cooked to order, lemon tempura batter, fries, garden salad, tartare sauce
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Chicken Caesar salad $22.00
- Cos lettuce, bacon, parmesan, Wanaka free-range poached egg, herbed crostini, anchovy dressing
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Greek lamb salad $22.00
- Lettuce, tomato, cucumber, onion, olives, feta, mint riata
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Smoked salmon salad $22.00
- Roasted beetroot, feta, salad greens, lemon dressing
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Pumpkin and goats cheese salad $18.00
- Roast pumpkin, goats cheese, walnuts, pumpkin seeds, baby spinach, lemon dressing
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New Zealand beef burger $22.00
- Tomato relish, lettuce, cheddar, onion, beetroot, fries aioli
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Cajun chicken burger $20.00
- Tomato, iceberg lettuce, cheddar, Harmony streaky bacon, onion, barbecue sauce, fries, aioli
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Captains famous seafood chowder $17.00
- An abundance of seafood bound with cream and fresh herbs
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New Zealand green lipped mussels of the day $22.00
- Chef’s choice of sauce, toasted ciabatta
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Salt and Pepper Calamari $19.00
- Flash fried, small salad, smoked paprika aioli
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Wagyu rump steak (200g) / (400g) $28 / $36
- Salad, fries, house bernaise sauce
- - add Cumberland pork sausage or Harmony streaky bacon $6.00
- - or Wanaka free-range poached eggs $6.00
LUNCH SIDES- - garlic bread $9.00
- - garden salad $9.00
- - fries and aioli $9.00
Nearby Sample Menus
- * = can be made gluten free
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Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
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Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
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Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
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Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
- Plain Rice Rolls
- Prawn Rice Rolls
- Steamed BBQ Pork Bun
- Sesame Balls
- X.O Sauce with Fried Turnip Slices
- Pork and Prawn Dumpling
- Beef Balls
- Preserved Egg Congee with Pork
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- -add chicken $4
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
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Happy Pizza Reg $14.90 Large $16.90
- Onion, mushroom, chicken, beef, lamb, mozzarella cheese
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Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
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$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
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Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
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Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
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Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
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Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
- Half & Halfe Pizza $29.00
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
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Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
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Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
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Ice Cream Dish $12.00
- Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
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Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
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Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
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Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
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Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
- CURRY FRIES $9.00
- WEDGES $9.00
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
- CURLY FRIES $8.00
- LOADED WEDGES $11.00
- PRAWN DIPPERS HALF DOZ $7.00
- POUTINE $10.00
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- Soup of the Day Served with in house bread $11.00
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Bowl of Chips $4.50
- Side of Salad $4.50
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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Mushy Peas $2.50
- Traditionally made mushy peas
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Chips $4.00
- Traditional New Zealand Chips
- Chips, Gravy and Cheese $7.50
- Mince $3.00
- Mutton $4.20
- Cheese rolls $2.00
- Steak and onion $3.30
- Steak and pepper $3.30
- Steak and mushroom $3.30
- Steak $3.10
- French toast $15.90
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
- APPLE & BLACKBERRY CRUMBLE $11.00
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CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
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WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
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BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
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HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
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Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
- Crinkle Cut Chips with Aioli $6.50
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Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
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Basil and Coconut Curry $28.00
- With Saffron rice
- Beetroot, Goats Cheese and Spinach Salad $15.00
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
- -With Cheese $10.50
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Half-portion $13.50
- Choose one of the following:
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
- Eggs on toast ( 2 eggs served any way) $8
- -Basil pesto $7.50
- - Smoked salmon $9
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Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- - Bacon
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Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
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Affogato $8.00
- with asian drip coffee
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E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
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A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
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V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
- Add Minced Pork $4.00
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Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
- Deep Fried Squid
- Jasmine Rice $3.50
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Greens $6.00
- Sauté green beans and broccoli
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
- Half ‘n’ Half combos, extra $2.00
- Gluten Free Base, extra $3.50
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Captains Restaurant
Phone
034411633
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , New Zealand , Seafood , Soups , Steak , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar