Captains Restaurant in Otago Menu

BREAKFAST BREAKFAST
  • Eggs on toast $12.00
    • Poached Wanaka free-range eggs, toast
  • Bacon and eggs $15.00
    • Harmony streaky bacon, poached Wanaka free-range eggs, tomato relish, toast
  • French toast $17.00
    • Cinnamon, candied walnuts, seasonal fruit compote, vanilla mascarpone
  • - add Harmony streaky bacon $6.00
  • Omelette $18.00
    • Bacon, tomato, cheese, toasted ciabatta
  • House made Fish Cakes $20.00
    • On grits with Poached Wanaka free-range eggs and an Asian style sofrito hot sauce
  • Eggs benedict $20.00
    • Poached Wanaka free-range eggs, English muffin, wilted spinach, house smoked salmon or harmony streaky bacon, hollandaise sauce
  • Homemade muesli $13.00
    • Honeyed yoghurt, fresh fruit
  • Big Breakfast $22.00
    • Harmony streaky bacon, poached Wanaka free-range eggs, grits, Cumberland pork sausage, mushrooms, roast tomato, toast
  • Wagyu rump steak and eggs $28.00
    • 200g steak, Poached Wanaka free-range eggs, tomato, mushroom and grits
  • - add Cumberland pork sausage or Harmony streaky bacon $6.00
  • Vegetarian breakfast $19.00
    • Poached Wanaka free-range eggs, spinach, mushrooms, grits, baked beans, roast tomato, toast
BREAKFAST SIDES BREAKFAST SIDES
  • - Harmony streaky bacon $6.00
  • - Baked beans $6.00
  • - Cumberland pork sausages $6.00
  • - Mushrooms $6.00
  • All eggs are Wanaka free range
LUNCH LUNCH
  • Soup of the day $14.00
    • Toasted ciabatta
  • Artisan Bread selection $13.00
    • House made dips
  • Fish and chips $20.00
    • Today’s catch cooked to order, lemon tempura batter, fries, garden salad, tartare sauce
  • Chicken Caesar salad $22.00
    • Cos lettuce, bacon, parmesan, Wanaka free-range poached egg, herbed crostini, anchovy dressing
  • Greek lamb salad $22.00
    • Lettuce, tomato, cucumber, onion, olives, feta, mint riata
  • Smoked salmon salad $22.00
    • Roasted beetroot, feta, salad greens, lemon dressing
  • Pumpkin and goats cheese salad $18.00
    • Roast pumpkin, goats cheese, walnuts, pumpkin seeds, baby spinach, lemon dressing
  • New Zealand beef burger $22.00
    • Tomato relish, lettuce, cheddar, onion, beetroot, fries aioli
  • Cajun chicken burger $20.00
    • Tomato, iceberg lettuce, cheddar, Harmony streaky bacon, onion, barbecue sauce, fries, aioli
  • Captains famous seafood chowder $17.00
    • An abundance of seafood bound with cream and fresh herbs
  • New Zealand green lipped mussels of the day $22.00
    • Chef’s choice of sauce, toasted ciabatta
  • Salt and Pepper Calamari $19.00
    • Flash fried, small salad, smoked paprika aioli
  • Wagyu rump steak (200g) / (400g) $28 / $36
    • Salad, fries, house bernaise sauce
  • - add Cumberland pork sausage or Harmony streaky bacon $6.00
  • - or Wanaka free-range poached eggs $6.00
LUNCH SIDES LUNCH SIDES
  • - garlic bread $9.00
  • - garden salad $9.00
  • - fries and aioli $9.00

Nearby Sample Menus

Blue Kanu (sample menu)
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Wok Fried Asian greens with sesame $11.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
The Black Dog Cafe and Bar (sample menu)
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • Pancake Stack $14.90
  • Beef Burger Served with Fries $13.90
  • Eggs on Toast $8.50
  • Beef Burger $13.90
    • Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
  • Chicken Filo $25.90
    • Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
  • Souffle Omelette (Unbelievable) $17.90
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
Pita Pit (sample menu)
  • Brownie $2.50
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Super Vege (3 Fillings) $4.00
Korea House (sample menu)
  • JELLY TOFU CASSEROLE $13.00
    • Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
  • DUMPLING CASSEROLE $15.00
    • STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
  • SPICY CHICKEN STEW $14.00
  • KIMCHI PORK FRIED RICE $10.00
  • BEEF DOLSOT $16.00
    • ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
  • BARBECUED KIMCHI BEEF $16.00
  • BIBIMBAP
    • A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
  • SPICY BEEF SOUP $4.00
Blend Espresso (sample menu)
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Capers Cafe (sample menu)
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
Morrison's Irish Pub (sample menu)
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Onion Rings $6.50
  • Basket of fries - $7.00
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Mango Cheese Cake
Asian Restaurant (sample menu)
  • Plain Fried Rice $7 Large / $5 Small
  • Roast Duck (1/4) $8.00
  • Deep Fried Prawns $6.00
  • Prawn and Cashew Nuts $19 Large / $12 Small
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Barbeque Pork Noodle Soup $9 Med / $25 Large
  • Spicy Prawns on Rice $15 Large / $11 Small
  • Deep Fried Mushroom $12 Medium / $9 Small
The Postmaster's House (sample menu)
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Lightly dressed garden salad $6
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Duntroon Tavern (sample menu)
  • Meatlovers $20.00
  • Open Chicken Sandwich $20.00
    • served with fries
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Vegetarian $20.00
  • Bowl of Fries $5.00
    • with tomato sauce
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Open Steak Sandwich $20.00
    • served with fries
Surreal Bar Restaurant (sample menu)
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Lunch Pasta - Your Server will advise $15
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Wedderburn Tavern (sample menu)
  • BEEF BURGER & FRIES $17
    • A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • OPEN STEAK SANDWICH WITH FRIES $17
    • Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
  • CHICKEN $13
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
  • WARM CHOCOLATE MUD CAKE
    • with Rich Chocolate Sauce and Cream
  • SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
    • Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
  • BLUE COD & CHIPS
  • TASTY VEGETARIAN BAKE $20
    • Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
Cafe 55 (sample menu)
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Weekdays $10
    • dish of the day
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
Chatto Creek Tavern (sample menu)
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Chips $7.00
  • * add $2.00 to the meal for a Gluten free option -
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Homemade Chocolate Brownie $12.00
The Fork and Tap (sample menu)
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Soup n/a
    • Please see our blackboard
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Captains Restaurant

Captains Restaurant

location

Address

11 Mall Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411633

email

Email

info@captains.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Seafood , Soups , Steak , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
11 Mall Street, Queenstown, Otago, 9300, New Zealand
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