Address
11 Mall Street, Queenstown, Otago, 9300, New Zealand
Captains Restaurant in Otago Menu
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BREAKFAST-
Eggs on toast $12.00
- Poached Wanaka free-range eggs, toast
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Bacon and eggs $15.00
- Harmony streaky bacon, poached Wanaka free-range eggs, tomato relish, toast
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French toast $17.00
- Cinnamon, candied walnuts, seasonal fruit compote, vanilla mascarpone
- - add Harmony streaky bacon $6.00
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Omelette $18.00
- Bacon, tomato, cheese, toasted ciabatta
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House made Fish Cakes $20.00
- On grits with Poached Wanaka free-range eggs and an Asian style sofrito hot sauce
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Eggs benedict $20.00
- Poached Wanaka free-range eggs, English muffin, wilted spinach, house smoked salmon or harmony streaky bacon, hollandaise sauce
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Homemade muesli $13.00
- Honeyed yoghurt, fresh fruit
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Big Breakfast $22.00
- Harmony streaky bacon, poached Wanaka free-range eggs, grits, Cumberland pork sausage, mushrooms, roast tomato, toast
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Wagyu rump steak and eggs $28.00
- 200g steak, Poached Wanaka free-range eggs, tomato, mushroom and grits
- - add Cumberland pork sausage or Harmony streaky bacon $6.00
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Vegetarian breakfast $19.00
- Poached Wanaka free-range eggs, spinach, mushrooms, grits, baked beans, roast tomato, toast
BREAKFAST SIDES- - Harmony streaky bacon $6.00
- - Baked beans $6.00
- - Cumberland pork sausages $6.00
- - Mushrooms $6.00
- All eggs are Wanaka free range
LUNCH-
Soup of the day $14.00
- Toasted ciabatta
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Artisan Bread selection $13.00
- House made dips
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Fish and chips $20.00
- Today’s catch cooked to order, lemon tempura batter, fries, garden salad, tartare sauce
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Chicken Caesar salad $22.00
- Cos lettuce, bacon, parmesan, Wanaka free-range poached egg, herbed crostini, anchovy dressing
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Greek lamb salad $22.00
- Lettuce, tomato, cucumber, onion, olives, feta, mint riata
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Smoked salmon salad $22.00
- Roasted beetroot, feta, salad greens, lemon dressing
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Pumpkin and goats cheese salad $18.00
- Roast pumpkin, goats cheese, walnuts, pumpkin seeds, baby spinach, lemon dressing
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New Zealand beef burger $22.00
- Tomato relish, lettuce, cheddar, onion, beetroot, fries aioli
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Cajun chicken burger $20.00
- Tomato, iceberg lettuce, cheddar, Harmony streaky bacon, onion, barbecue sauce, fries, aioli
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Captains famous seafood chowder $17.00
- An abundance of seafood bound with cream and fresh herbs
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New Zealand green lipped mussels of the day $22.00
- Chef’s choice of sauce, toasted ciabatta
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Salt and Pepper Calamari $19.00
- Flash fried, small salad, smoked paprika aioli
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Wagyu rump steak (200g) / (400g) $28 / $36
- Salad, fries, house bernaise sauce
- - add Cumberland pork sausage or Harmony streaky bacon $6.00
- - or Wanaka free-range poached eggs $6.00
LUNCH SIDES- - garlic bread $9.00
- - garden salad $9.00
- - fries and aioli $9.00
Nearby Sample Menus
- -Lunch: add fries $3.00
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
- -Brunch: add bacon $3.00
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
- -Lunch: add chicken $4.00
- house made sandwich, see blackboard for today’s creation(gf) $20.00
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
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ADD $3
- hollandaise / gluten free bread
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SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)
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CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
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BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
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HAND CUT FRIES $8/+poutine $12
- twice cooked fries
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EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
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ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
- All dishes served with rice
- Teriyaki Beef Bento $22.00
- Unagi (marinated eel)
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Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
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Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
- Teriyaki Chicken
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Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
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Karaage Chicken Strips $6.50
- 4 pcs. crispy, deep fried chicken served with sauce
- -Seafood combination (Prawns, surimi squid & mussels) $20.00
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Green Curry Chicken/Beef/Seafood $20.50
- Famous ever popular Thai green curry with vegetables, coconut milk and herbs
- Peanuts or Cashew Nuts $3.50
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Seafood Fried Noodles (Phad Kee Mao) $20.00
- Stir fried rice noodles with seafood, chilli, vegetables and basil leaf. Order as spicy as you like
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Pork Fried Rice $17.50
- Jasmine rice fried with pork, seasonal vegetables, egg, home blended delicious Thai sauces and seasonings
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Thai Noodle Soup (Kuay Tiew) $18.00
- Noodle soup with chicken or beef, garnished with bean sprouts and garlic
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Panang Curry Beef/Chicken $20.50
- Thick creamy panang curry, new authentic recipe. A delicious combination of coconut milk, peanuts and kaffir lime leaf. Steamed Vegetables $4.00 extra
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Phad Kaprov Chicken/Pork/Beef $18.00
- A spicy stir fried dish of chicken, por or beef with garlic, chilli, fresh basil and vegetables
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Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
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Mushroom + Bacon $16.00
- With salad garnish
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Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
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Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
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Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
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Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
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Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
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Chocolate mudcake $10.00
- Chocolate mudcake
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
- Steamed Chicken Rice $10.50 / $12.00
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Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish
- Ma Po Tofu $11.00 / $13.00
- Chinese Sausage Fried Rice $11.50
- Combination Fried Rice/Noodles $11.50
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Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
- Sweet & Sour Fish $11.50 / $13.50
- Beef Egg Foo Yung $12.00 / $14.50
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Cake of the day with cream or Greek yoghurt $6.00
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
- Eggs any style with your choice of toast $12
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Side of Salad $4.50
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
- Chicken satay skewers $14
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Salt and pepper squid $26
- Served with aioli
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- Cream of butternut pumpkin soup (V) (GF) $12
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
- Eggs (2) $3.00
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
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Fish and chips
- Beer battered blue cod served with salad and fries.
- Onion rings (4) $3.00
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
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JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
- Joe's Green Salad $4.80
- Large Chips $9.50
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JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
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KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
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SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
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CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
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EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
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Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Cheese naan $4.00
- Naan stuffed with cheese & coriander.
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Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
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Fries $3.50
- with your choice of sauces
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
- -dozen $38.00
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Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
- entrée $14.00
- Gunner’s Garlic Bread $5.50
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Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
Captains Restaurant
Phone
034411633
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , New Zealand , Seafood , Soups , Steak , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar