Address
11 Mall Street, Queenstown, Otago, 9300, New Zealand
Captains Restaurant in Otago Menu
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BREAKFAST-
Eggs on toast $12.00
- Poached Wanaka free-range eggs, toast
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Bacon and eggs $15.00
- Harmony streaky bacon, poached Wanaka free-range eggs, tomato relish, toast
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French toast $17.00
- Cinnamon, candied walnuts, seasonal fruit compote, vanilla mascarpone
- - add Harmony streaky bacon $6.00
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Omelette $18.00
- Bacon, tomato, cheese, toasted ciabatta
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House made Fish Cakes $20.00
- On grits with Poached Wanaka free-range eggs and an Asian style sofrito hot sauce
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Eggs benedict $20.00
- Poached Wanaka free-range eggs, English muffin, wilted spinach, house smoked salmon or harmony streaky bacon, hollandaise sauce
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Homemade muesli $13.00
- Honeyed yoghurt, fresh fruit
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Big Breakfast $22.00
- Harmony streaky bacon, poached Wanaka free-range eggs, grits, Cumberland pork sausage, mushrooms, roast tomato, toast
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Wagyu rump steak and eggs $28.00
- 200g steak, Poached Wanaka free-range eggs, tomato, mushroom and grits
- - add Cumberland pork sausage or Harmony streaky bacon $6.00
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Vegetarian breakfast $19.00
- Poached Wanaka free-range eggs, spinach, mushrooms, grits, baked beans, roast tomato, toast
BREAKFAST SIDES- - Harmony streaky bacon $6.00
- - Baked beans $6.00
- - Cumberland pork sausages $6.00
- - Mushrooms $6.00
- All eggs are Wanaka free range
LUNCH-
Soup of the day $14.00
- Toasted ciabatta
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Artisan Bread selection $13.00
- House made dips
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Fish and chips $20.00
- Today’s catch cooked to order, lemon tempura batter, fries, garden salad, tartare sauce
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Chicken Caesar salad $22.00
- Cos lettuce, bacon, parmesan, Wanaka free-range poached egg, herbed crostini, anchovy dressing
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Greek lamb salad $22.00
- Lettuce, tomato, cucumber, onion, olives, feta, mint riata
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Smoked salmon salad $22.00
- Roasted beetroot, feta, salad greens, lemon dressing
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Pumpkin and goats cheese salad $18.00
- Roast pumpkin, goats cheese, walnuts, pumpkin seeds, baby spinach, lemon dressing
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New Zealand beef burger $22.00
- Tomato relish, lettuce, cheddar, onion, beetroot, fries aioli
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Cajun chicken burger $20.00
- Tomato, iceberg lettuce, cheddar, Harmony streaky bacon, onion, barbecue sauce, fries, aioli
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Captains famous seafood chowder $17.00
- An abundance of seafood bound with cream and fresh herbs
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New Zealand green lipped mussels of the day $22.00
- Chef’s choice of sauce, toasted ciabatta
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Salt and Pepper Calamari $19.00
- Flash fried, small salad, smoked paprika aioli
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Wagyu rump steak (200g) / (400g) $28 / $36
- Salad, fries, house bernaise sauce
- - add Cumberland pork sausage or Harmony streaky bacon $6.00
- - or Wanaka free-range poached eggs $6.00
LUNCH SIDES- - garlic bread $9.00
- - garden salad $9.00
- - fries and aioli $9.00
Nearby Sample Menus
- Blue Cod fillet $8.00 each
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
- Grated Cheese $2.00
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Bacon $3.50
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Garlic Bread $2.00
- Side of sweet chilli sauce
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
- Sausage Fries & Gravy $10.90
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
- Grilled vegetables(V) $25.00
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Chicken ouesadilla $9.00
- with salsa and cheese
- SOFT SHELL TACOS
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BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
- Grilled corn caponata $20.00
- Oueso and jalapeno ouesadilla $9.00
- BURITTOS
- TOSTADAS
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Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
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Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
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Turkish Bread $2.00
- cooked in wood fire oven
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Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
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Babaganush $9.00
- charred eggplant,herbs and tahini dip with Turkish bread
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Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
- Garlic loaf $8.00
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Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- - green salad $6.50
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- Pork or chicken Pocket $ 10.80
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Add $ 3.00
- for chicken or pork
- Salmon Special Dish(GF) $ 21.80
- Beef/Pork Mince Noodle Soup $ 9.80
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
- Vegan Pocket $ 7.80
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Soup $ 18.80
- with vigar pocket or chive crepe
- RICE OR NOODLE DISHES
- -Smokey sweet peach chutney
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- (GF) = gluten free / (GFR)= gluten free on request
- -Barbers Vintage Reserve Cheddar
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- -Tuscan flat bread & rye sourdough
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
- Available11am–2pm
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Salad of the day $14.00
- See specials board.
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
- Deep Fried Mushroom $12 Medium / $9 Small
- Plain Fried Rice $7 Large / $5 Small
- Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
- Spicy Deep Fried Beef $15 Large / $11 Small
- Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
- - A - Seafood Curry Soup x 2 $29.00
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- Curly Fries $7.00
- Spicy Chicken Bites $9.00
- 11 pm Onwards
- - Almonds - choc drizzle
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Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
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Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
- All-Day
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Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
- Meatball N/A
- Egg and Cheese N/A
- Italian Herbs & Cheese N/A
- Mayo N/A
- Subway Club N/A
- Italian B.M.T N/A
- Thinly Cut Sour Cream & Chives N/A
- Natural Swiss N/A
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
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ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
- MANGO CHEESECAKE PARFAIT $10.00
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CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
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THE DECOY $42.00
- chef ’s selection of samples from the menu
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TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
- FIVE STAGS CRACKED PEPPER PATE $14.50
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
Captains Restaurant
Phone
034411633
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , New Zealand , Seafood , Soups , Steak , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar