Cashmere Lounge in Wellington Menu

SHARED PLATES SHARED PLATES
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
DESSERTS DESSERTS
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
BRUNCH BRUNCH
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Classic Bloody Mary $12
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13

Nearby Sample Menus

  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • Spicy Roasted Chickpeas $5.00
  • Beef Burger $19.00
    • Add GF $2
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Home made Toasted Muesli $13.00
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Steel Cut Oats $13.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Pan Fried Bacon
  • Noodles w Assorted Meats $17 / $23
  • Dumplings $12
  • Beef Noodles w Satay Sauce $11
  • Duck Triangles $14
  • Hoisen Lamb $20 / $30
  • Garlic Bread $7.50
  • Bami Goreng $18 / $25
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Deep Fried Won Ton (6) $6.00
    • Minced chicken wrapped in wonton pastry
  • Grilled $12.00
    • Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
  • ●Jungle Curry $12.00
    • Spicy and layered with flavour served with: chicken / beef / pork
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
  • -Squid / King Prawn $15.00
  • ●Stir Fried with Garlic and Pepper $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • -King Prawn $15.00
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
  • Jam and cream cheese. $6.50
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • $2.50 Sides
    • free range egg- poached or fried
  • Kids egg and bacon $8.00
  • Bacon toasty $5.50
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
  • All burgers can come without the bun & with extra salad $18.00
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Garden salad $5.00
  • Deconstructed lemon meringue pie $12.00
  • Automat house coleslaw $5.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • smoked salmon $18.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Toast & Bagel Selection
  • crispy bacon $16.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with fresh tomato, avocado & pesto $10.50
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Dressed Mixed Leaves GF $8.00
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • Bacon Butty $13.00
    • with hollandaise
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Haloumi Salad $16.00
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Bacon & Egg Sandwich $14.00
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • PRAWN RAMEN $15.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • SPICY DAKGALBI $13.50
  • SPICY BULGOGI $13.50
  • HALLOUMI $13.50
  • CHICKEN RAMEN $13.50
  • PORK RAMEN $13.50
  • TOFU RAMEN $13.50
  • Mount Eliza Red Leicester cheese scone $6
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Homemade crumpet, honeycomb butter $11
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Hollandaise $2.00
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • Seasonal soup with fresh bread $12.50
  • streaky bacon $6.00
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Avocado Nigiri (V) (GF) $1.90
  • Teriyaki Chicken $1.00
  • Teriyaki Salmon $6.90
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Sweet Chilli Double Prawn $1.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Double Teriyaki Salmon $1.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Five spice beef $8.50
  • Grilled chicken $8.50
  • Up size deal $11.50
  • The classic $8.50
  • Drink combo $10.50
  • Spicy tofu $8.50
  • Lemongrass pork $8.50
Cashmere Lounge

Cashmere Lounge

location

Address

4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

048911089

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Shared Plates ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand