Address
4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand
Cashmere Lounge in Wellington Menu
Are you the owner? Manage this listing for free.
SHARED PLATES- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
DESSERTS- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
BRUNCH- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
-
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
-
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Classic Bloody Mary $12
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Nearby Sample Menus
- Long Black $3.60
- Bacon $2.00
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
- Sticky date pudding with toffee sauce and vanilla ice cream $12.00
- Tomato $4.50
-
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
- Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
- -Brussels sprouts (v, v*, g/f) $7.00
- ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
-
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
- Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
- V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
- Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
- -Housemade latin slaw (v, g/f) $5.00
- -add fries $5.00
- SALMON $4.50
-
FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
-
M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken
-
M8 $18.00
- teriyaki chicken, eel, tempura
- SUSHI COMBO (10PCS)
- SLOW COOKED LAMB $15.50
-
SHIGA YAKI DON
- pan fried pork with ginger
-
M12 $18.00
- karaage, spring rolls. Ebi gyoza
- Kidneys mushrooms and bacon $17.00
-
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
-
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
-
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
- Fish fingers (5) & hashbrown $6.50
-
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
-
Kids pancakes $10.50
- with bacon, banana, and maple syrup
- Kids egg and bacon $8.00
- Cookie $3.00
- Pickled and Toasted Chilli $2.00
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
-
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Double Noodles $3.50
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
- Mixed Pickles $6.00
-
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
-
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
-
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
-
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
- Garlic Bread $8.00
- 4pm - 4Am
- Bombay Mix and Mixed Nuts $4.00
- Chicken Nuggets $4.50
- Ham & Cheese $3.30
- Lemon Fish $12.50
-
$10.00 Pack
- Fish Chips Sausage Crab Stick Potato Fritter
- Thai Sweet & Sour Steak $11.50
- Sweet & Sour Fish $12.00
- Pork Bun $2.80
- Steak Satay $12.50
- Scallops & Vegetables $14.00
- Served all day until 5pm.
- -Florentine with spinach $15.00
-
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
- Spinach $5.00
- Salmon $6.00
-
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
- -2 slices $3.00
-
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
- Mince on spicy polenta bread, poached egg $18
- chocolate & amaretti ice cream $13
- Chocolate & raspberry mud cake( with white) $8
- Brioche toast with jam marmalade $8
- Fish finger sandwich, tartare sauce $19
- Brioche toast with jam marmalade $8
- Toasted Croissant with Tomato & Cheese $7.00
- Toasted Croissant with Ham & Cheese $8.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
-
Eggs $12.50
- omelette with cheese & herbs
- Gluten Free $5.50
-
Eggs $11.50
- 2 soft boiled, with toast soldiers
- French Toast with Bacon, Banana & Maple Syrup $15.50
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
- Honey $4.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Fresh lemon curd $5.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Jam, Brie and walnuts $7.50
- Bourbon peanut butter $5.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Family Pies $18.00
-
Quiche
- bacon Egg Cheese and vegetales
-
Steak & Onion
- Diced onion on top of Prime beef Steak
-
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
-
Steak
- chunky prime beef Steak
-
Potato Top
- Creamy potato topping on Quality beef mince
-
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
-
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
-
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
-
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
- Mushroom $5.00
-
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
-
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
-
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
-
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
- Roasted tomatoes $3
-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
-
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- Spinach $2
-
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
-
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
-
Almond pancakes $16.50
- served with caramelized banana and almond butter
- Soup of day $10
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
-
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
-
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
-
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
-
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
Cashmere Lounge
Phone
048911089
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Lunch , Seating , Shared Plates , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus