Address
4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand
Cashmere Lounge in Wellington Menu
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SHARED PLATES- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
DESSERTS- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
BRUNCH- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Classic Bloody Mary $12
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Nearby Sample Menus
- petite $9.90
-
Original Chicken
- Chicken w/ salad, mayo and relish
- grand $9.90
-
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
- petite $11.40
-
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
-
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
- grand $13.40
- Baked beans or spaghetti on toast $5.00
-
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
-
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
-
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
-
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
-
Savoury beef mince $17.00
- with a potato cake and toast on the side
-
Kids pancakes $10.50
- with bacon, banana, and maple syrup
-
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
-
Triple $20.00
- You know the routine.
- Jalapeno Corn bread, parmesan butter $6.00
- Half Rack $18.00
-
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
-
The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
-
'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
- Recommended additions: Make it...
- Labneh, za'atar, olive oil, charred bread $8.00
- Salami Ficelle $7.40
- Croissants $1.80
- Round Ham Roll $5.60
- Bagels - filled from $2.70
- Lemon Rolls $4.30
- Belgium Biscuits $3.60
- Spinach pastie $3.90
- Fruit Pies $4.50
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Cakes/ Slices: $4.5 / $6.5
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of muffins: $4.50
- Soup (V): $8.00
- Plum Sauce Deep Fried Duck $25.80
- Chinese Vegetables with Dried Mushrooms $16.80
- Spicy and Sour Whitebait Soup $6.50
- King Prawns with Vegetables $28.80
- Sweet & Sour Pork $20.80
- Stir Fried Lobster Seasonal Price
- Crispy Rice and Shrimps in Tomato Sauce $24.80
- Sichuan King Prawns $26.80
-
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Ice cream trio with chocolate brownie
- Vegetables
- Apple walnut slaw
-
Soup of the day $11.00
- with bread of your choice
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Crispy Pork $9.00
- Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
- Marinated Mix Platter (Choose 3 of marinated items) $17.90
- Fish Fillet cooked in Hot Chilli Oil $18.90
- Preserved Egg and Pork Floss on Soft Tofu $7.00
- Seasame Chicken Noodles Soup $13.90
- Mapo Tofu $14.90
- Stir Fry Instant Noodles $13.90
- Full Portion $16.00
- Soup of the Day with Toasted Ciabatta
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Three fillings $8.00
- Half Portion $17.00
- Large $12.00
-
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
-
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
-
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
-
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
-
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
- Creamy Mushroom Sauce 3.50
-
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
- Fried Onions 2.50
-
Butter Chicken $17.90
- Boneless chicken cooked with rich tomato and butter gravy.
- -Chicken Madras $18.50
- Raita $4.00
-
Lamb Pasanda $19.90
- Boneless pieces of lamb cooked in almond based sauce and cream
- Basmati Rice $4.00
-
Chingri Malai Prawns/fish $21.90
- Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.
-
Paneer Aloo Kabab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
- -Full $27.00
- Wholegrain Toast $5.00
-
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
-
Charlie's Build Your Own $8.50
- w two eggs & toast
-
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
- Choose from: bacon or kransky $4.00
-
Garlic Mushrooms $12.50
- w toast
- Avocado or mushroom $3.00
-
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
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Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
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Satay beef kebabs $10.00
- With lime & mango chutney
- -Med $19.00
-
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
-
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
- -Gluten free base (med only) $2.00
-
Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
-
Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
-
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
-
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
-
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
- GARLIC BREAD $5.50
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Cashmere Lounge
Phone
048911089
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Lunch , Seating , Shared Plates , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand
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