Cashmere Lounge in Wellington Menu

SHARED PLATES SHARED PLATES
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
DESSERTS DESSERTS
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
BRUNCH BRUNCH
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Classic Bloody Mary $12
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Mushrooms $4.00
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
J J Murphy & Co (sample menu)
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
  • Vegetarian Lasagne & Salad
    • Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
  • Wednesday $15.00
    • 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
  • Onion rings $12.00
    • homemade beer batter onion rings served with sweet chilli sauce
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
  • Murphy's Stout Mussels $18.00
    • Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
  • Full Irish Breakfast $19.50
    • Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
One Sushi (sample menu)
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fedup Fast Foods (sample menu)
  • Pineapple Fritters $1.50
  • Scallops-Seasoned $2.00
  • Combo Dinner $16.50
    • Fresh fish fillet, 6 squid rings, 1 crab stick and chips
  • Banana Fritters $1.50
  • Hamburger - Plain $4.00
  • All Day Big Breakfast $14.50
    • Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • Seafood Lover $11.00
    • Great combination with mussels, squid rings, scallops and crab sticks
Beannie cafe (sample menu)
  • Mince it $12
    • good old mince on two pieces toast
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
Reds Cafe (sample menu)
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Vegetables of the Day $8.00
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Garlic Chilli Prawns $11.00
  • Rosemary and Garlic Potatoes $8.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
Portlander Bar & Grill (sample menu)
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Shoestring fries $8
  • Long black $4.5
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Hand cut fries, truffle oil, parmigiano $10
Breakers Cafe & Bar (sample menu)
  • Satay sauce $5.00
  • 300g.Scotch Fillet $32.00
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Plate of Chips $6.50
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
  • Grilled Garlic Bread (v) $6.50
  • Tortilla Wrap $16.50
    • choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
Newtown Bakery & Coffee Shoppe (sample menu)
  • STEAK & KIDNEY $4.00
  • STEAK $3.60
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • MUSHROOMS $2.50
  • SAVOURIES $1.60
  • MINCE & CHEESE $3.60
  • SAUSAGE $2.00
  • BACON $2.50
Sweet Release Cakes And Treats (sample menu)
  • Claire's Crispy Cashew Salad
  • Nachos
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
Hede Cafe & Bar (sample menu)
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • SET B $23.00
    • Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
  • Spring Rolls $7.00
    • 5 pcs deep fried vegetable spring rolls
  • Teriyaki Chicken Roll 8 pcs $16.50
  • Ebi(Prawn) $4.50
  • Medium 15 pieces $25.00
  • Chicken or Beef Udon $17.50
    • a choice of Chicken or Beef with Udon and Vegetable Soup
  • BANQUET B $37.00
    • sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
Indian Taj (sample menu)
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
Curry To Go (sample menu)
  • Main $13.40
    • Mild/Med/Hot
  • Chicken Lababdar
    • Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Fish jalfrezi
    • Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Main $18.90
    • Mild/Med/Hot
Chintu's Takeaway (sample menu)
  • CURRY ROLL $2.00
  • GOURMET HAWAIIAN CHICKEN $6.50
  • PAPADOMS $1.00
  • MANGO CHUTNEY $2.50
  • LAMB VINDALOO Small $9.00 Large $14.00
  • CHICKEN VINDALOO Small $9.00 Large $14.00
  • BHARWA KULCHA $3.50
  • CHICKEN LAVABDAR Small $9.00 Large $14.00
Park Kitchen (sample menu)
  • with "basil's" taramasalata d $9.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • chips, ketchup, aioli g d v $8.00
Cashmere Lounge

Cashmere Lounge

location

Address

4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

048911089

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Shared Plates ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand
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