Address
4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand
Cashmere Lounge in Wellington Menu
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SHARED PLATES- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
DESSERTS- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
BRUNCH- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Classic Bloody Mary $12
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Nearby Sample Menus
-
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
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Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
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Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
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Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
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Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
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Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
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Soup of the Day $6.80
- Please see the special board
- Sweet & Sour Chick w/Rice $12.50
- Moro Bar-Crumbed $3.20
- Spring Roll-Vegetable $2.80
- Chicken Curry with rice and roti $12.50
- Sichuan Chicken or Beef $12.50
- Crumbed fish $3.90
- Chicken Avocado & Bacon Burger $10.90/$15.40
- Sweet & Sour Pork w/Rice $12.50
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Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
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Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
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Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
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Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
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Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
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Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
- Green Salad $6.00
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Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- LARGE $11.50
- Teriyaki Chicken $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- REGULAR $9.50
- Sashimi Donburi $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Vegetable $12.00
- Spicy Pork $16.50
- Donuts $1.50
- Tomatoes 0.80¢
- Roast Pork Cashews, Pineapple $14.90
- Cheese $4.70
- OI Beef / Spicy Beef $14.90
- Chicken $13.90
- Fried noodles with seafood $18.00
- Fried rice with chicken and shrimps $11.50
- Beef steak in black bean sauce $18.00
- -prawns with cashew nuts & vegetable
- -mongolian beef
- B only $52.00
- Crispy skin roast pork $18.00
- Orange beef $15.00
- Chicken, Beef or Pork $14.00
- V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
- M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
- S1 Tom Yum
- Beef or Pork 15.00
- V1 Summer Rolls with Vegetables and Thai Herbs $6.50
- Prawns $16.00
- Duck $16.00
- - with smoked salmon, cream cheese, capers & red onion $14.50
- Soup of the Day $12.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- crispy bacon $16.50
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Pasta of the Day
- See our Chef's special board
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- - with fresh tomato, avocado & pesto $10.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Rum & raisin
- Golden raisins soaked in dark rum
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Saffron & cardamom
- Anglo-Indian fusion
- Mince on spicy polenta bread, poached egg $18
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Kedgeree, soft boiled egg, curry oil $22
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Coffee
- Freshly ground People's Coffee espresso blend
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Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
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Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
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Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
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Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
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Oden Udon Soup $12
- Japanese noodle soup with fish cake
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Takoyaki $7
- Ball shaped Japanese octopus dumplings
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Soft Shell Crab $11
- Deep fried soft shell crab
- Spicy Squid Donburi $13
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Squid Legs $7
- Deep fried squid
- Yangchow fried rice
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Mee Goreng $11.80
- Singapore Fried Noodles $11.80
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Singapore fried rice noodles
- Yangzhou Fried rice $11.80
- Sichuan Noodles $11.80
- Large Raspberry Jam Buns $5.40
- Bran and Banana $2.60
- Steak & Kidney $4.50
- Club Sandwiches (3 fillings) $2.00
- Custard Squares $3.00
- - Apricot $3.20
- Flapjacks $3.00
- (Please ask about today's flavours)
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Goan Curry Fish /Prawn $22.90
- Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
- Chicken Pulao $15.00
- Paneer Kulcha $5.00
-
Bharma Mushroom $14.00
- Mushroom marinated in mint, spices, cheese and roasted in tandoor
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Paneer Aloo Kabab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
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Channa Masala $ 16.90
- Chickpeas cooked with ginger, garlic, onions and tomatoes
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●Vegetable/Paneer/Chicken/ Prawn Noodles
- Noodles sautéed with onion, garlic, Capsicum, carrot, cabbage, soy sauce and vinegar
- -8 $100.90
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
- 400g T-Bone of Wairarapa Angus Beef $32.00
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Cashmere Lounge
Phone
048911089
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Lunch , Seating , Shared Plates , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand
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