Address
4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand
Cashmere Lounge in Wellington Menu
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SHARED PLATES- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
DESSERTS- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
BRUNCH- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Classic Bloody Mary $12
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Nearby Sample Menus
- Choose From: $9.00
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Fries $9.50
- Hand cut fries with curry sauce
- *Not available with voucher deals
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Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
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Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
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Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
- Irish Style Fish Cakes
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BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
- Baked baguette and butter $ 9
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Green beans $ 9
- 63 egg / brown butter
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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Market fish slider $ 15
- lemon & fennel slaw
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Seafood chowder $ 18
- grilled sourdough
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Jamón serrano $ 19
- te mata figs / melon
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Baby potatoes $ 9
- sour cream / bacon
- -Toasted ciabatta (v) $4.00
- Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
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●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
- Black beans (v, g/f) $5.00
- -add fries $5.00
- -add halloumi (v) $5.00
- -add shredded chicken $5.00
- -add fries $5.00
- SOUR-CREAM
- WEDGES & SOUR CREAM
- 6 SCALLOPS $12.00
- LASAGNE $2.70
- SMOKE FISH FRITTER $3.40
- CHIPS $3.00
- MUSSEL FRITTER $3.40
- POTATO/VEG ROLL $2.40
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Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
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Roasted Potatoes $8.00
- herb salt, aioli
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Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
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Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
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Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
- Mushrooms $4.00
- Slow roma tomatoes $4.00
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House baked focaccia bread $5.00
- balsamic, olive oil
- -Choose your salad
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
- Extra swap fries for salad for $3
- All Come W/ Seasoned Fries
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
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PLAIN RICE $3.00
- plain steamed basmati rice
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MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
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BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
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MANGO CHUTNEY $4.00
- crushed sweet mango chutney
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ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
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PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
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PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
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PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
- Garlic bread $4.00
- Baklava $4.00
- Vege $9.00
- Chicken $10.00
- Lamb shish $16.00
- Mixed falafel $13.50
- Turkish delight $4.00
- Lamb falafel $13.50
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SPICY BEANS ON TOAST $14.50
- with chorizo
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- BIG MODE'S BREAKFAST $22.00
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
- ANTIPASTO PLATTER $20.00
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Kids Panini $5
- Your choice of any two fillings
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
- salmon
- Seaweed Salad
- Pumpkin
- Each $1.20
- Teriyaki Chicken
- Seaweed Salad
- Tofu
- Crispy prawn
- 3 courses $45
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- Mixed leaf salad $9
- Tuna Salad Sandwich $4.00
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
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Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- MInce Savoury $1.20
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Continental Breakfast $5.00
- Hash Brown / Spicy Spanish Chorizo $1.00
- Grilled Pork Roll $6.50
- Sichuan Spicy Squid
- Spicy Hot Steamed Won Tons
- Sweet and Sour Chicken
- Sichuan Spicy Scallops
- Vegetables & Bean Curd in Hot Pot
- Black Bean Sauce Beef
- Kung Bau Pork
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Braised Bean Curd
- with Chinese Mushrooms
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Cashmere Lounge
Phone
048911089
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Lunch , Seating , Shared Plates , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand
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