Chateau On The Park - Garden Court Brasserie in Christchurch Menu

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Herb & garlic bread $5.50
Selection of assorted breads & spreads $10.50

Pancakes $15.50
- with glazed banana, bacon & maple syrup
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Chefs daily omelette special $16.50

Market fresh soup of the day $9.50
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Caesar style salad $18.00
-with grilled chicken $22.00
-with garlic prawns $26.50
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf

Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream

Herb & garlic bread $5.50
Selection of assorted breads & spreads $10.50

Market fresh soup of the day $9.50
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette

Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Caesar style salad $18.00
-with grilled chicken $22.00
-with garlic prawns $26.50
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Chefs roast special Market price

Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Raspberry creme brule / pistachio biscotti $13.00
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Double chocolate gateau with berry coulis & cream $12.50
Freshly sliced seasonal fruit with sorbet $12.50
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Assorted NZ cheeses with fruit and nuts $20.50
Assorted slices $4.50

Nearby Sample Menus

Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Soup of the Day $14.00
- With organic ciabatta
Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives

PSDB Signature Xiaolongbao $12.00
- 5pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
PSDB Wonton - 3 pc $6.50
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Steamed Custard Bun $10.00
- 3pcs
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full

Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
Bowl of Rice $1.50
Seafood Fried Rice $11.00
Fried Tofu $4.50
- with Sweet Chilli Sauce
Combination Fried Rice $9.00
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce

Squid $5
Salmon croquette (2 pieces) $5.80
Tuna(10 pieces) $22
Oyako(chicken & egg) don $16
- Comes with miso soup .
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Assorted tempura $28
- Prawn, fish, squid,vegetables
Seafood udon noodle $16
Soft shell crab in garlic chili sauce $19.50

Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Thai Spring Rolls (4) $5.00
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Chicken Tom Yum Soup $5.00
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts

Pineapple & Chicken Fried Rice $11.00
Deep Fried Squid Tentacles $18.00/$34.00
Chicken Pot $18.00/$34.00
Chinese Sausage Fried Rice $13.00
Seafood Egg Foo Yung $18.00/$30.00
Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00
Seafood & Bean Curd Soup $6.00/$20.00
Orange Pork Fillet $18.00/$34.00

EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
FISH BURGER
HOT PORK ROLL $10.00
- roast pork and gravy in a roll
Served with cream and blueberry compote $15.00
1 cheese $10.00

Bronze (6pcs) $12.80
Chicken Teriyaki & Tempura Set $17.00
Crumbled Prawn Roll $13.00
Spicy Fish Tempura Sushi Roll $13.00
Seaweed Salad $9.00
- White Sesame Dressing
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Tempura Set (Prawn, Fish, Vegetable) $16.00
Sweet Shrimp $4.50

Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Chef’s Special POA
- check out our blackboard for today’s creation
Large halfsies $23.00
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash

Deep fried mini spring rolls 1/2 dozen $6
Steamed chicken with ginger and spring onion on rice $15
Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Chrispy prawns 1 dozen $12
King prawns with black bean sauce $21
Roast Eel with teriyaki sauce $22
Chicken Chow Mein $16
Dumpling Soup $13
- Regular

Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Beijing dumplings with hot and sour sauce. D/F $13.00
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Chicken and udon noodle stir-fry D/F $11.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Add chicken tenders $7.00
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50

Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Pork & Lup Cheong Wonton (4 pieces) $10
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Woo Chilli Sauce $3
Hainanese Chicken And Rice $26
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli

Espresso egg $19.5
- add bacon/smoked salmon
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
Rasher of bacon $2.5

Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Market inspired soup, ciabatta, butter $17.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
White chocolate and raspberry truffle $2.50

Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
All of our eggs are free range and laid in Springfield Canterbury
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Soup of the day with toasted ciabatta $8.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
French fries with garlic aioli $6.00

Chateau On The Park - Garden Court Brasserie

Canterbury > Christchurch > Chateau On The Park - Garden Court Brasserie

Address

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

03 3488999

Opened hours

11 AM to 11 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Chateau On The Park - Garden Court Brasserie in Christchurch Menu

Nearby Sample Menus

Chateau On The Park - Garden Court Brasserie

Canterbury > Christchurch > Chateau On The Park - Garden Court Brasserie

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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