Chateau On The Park - Garden Court Brasserie in Christchurch Menu

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Herb & garlic bread $5.50
Selection of assorted breads & spreads $10.50

Pancakes $15.50
- with glazed banana, bacon & maple syrup
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Chefs daily omelette special $16.50

Market fresh soup of the day $9.50
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Caesar style salad $18.00
-with grilled chicken $22.00
-with garlic prawns $26.50
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf

Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream

Herb & garlic bread $5.50
Selection of assorted breads & spreads $10.50

Market fresh soup of the day $9.50
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette

Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Caesar style salad $18.00
-with grilled chicken $22.00
-with garlic prawns $26.50
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Chefs roast special Market price

Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Raspberry creme brule / pistachio biscotti $13.00
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Double chocolate gateau with berry coulis & cream $12.50
Freshly sliced seasonal fruit with sorbet $12.50
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Assorted NZ cheeses with fruit and nuts $20.50
Assorted slices $4.50

Nearby Sample Menus

Seafood fried rice $15.00
Coconut bun $5.00
Barbeque pork fried rice vermicelli $13.00
Combination seafood stir fry served on a bed of steamed egg $20.00
Seasoned seaweed salad, served cold $8.00
Lamb sauteed with leeks $22.00
Taro slow cooked with pork belly $20.00
Sweet and sour chicken fillets $20.00

Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
All burgers served with fries
Jelly
Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
Fries

Chocolate Donut $2.00
Steak Onion Pattie $2.20
5 Fish Bites $3.00
2 Pineapple Rings $16.00
4 Crab Sticks $26.00
Chow Chow $4.20
Crab Stick $1.20
2 Hot Dog $16.00

-King prawns / mixed seafood $20.00
Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
Yum Nua
- Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
-King prawns $20.00
-With king prawns or mixed seafood $20.00
-King prawns / mixed seafood $20.00
Stir fried mixed green seasonal vegetables $16.00

Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Bagel with Bacon, Maple Syrup & Banana $15.50
Small $9.50
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Slice / Muffins / Scones $4.50
Pecan Pie with Maple Syrup & Cream $13.00
Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
Pork Schnitzel with Cauliflower Cheese $23.50

Add a second patty. $4.00
CHEERIOS $5.00
- with tom sauce.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
CHIPS $7.00
- with Aioli.
ONION RINGS $12.00
- with SP BBQ Sauce.
Add Fries or Coleslaw to Any Burger $3.00
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.

Sesame Seaweed (V) $5.00
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Tuna $17.50
- 9pcs
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Salmon Nigiri $5.00
- 2pcs
Seared Salmon Nigiri $5.50
- 2pcs
Fried Dumpling $8.00
- 6 pcs

BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)

Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Cheese Cake of the Day $6.90

Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Extra Sides
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Mushrooms $ 1.50
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.

50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Tandoori Chicken Wings - 5 pcs per portion $12.00
- Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
Kashmiri/ Peshwari Naan $5.00
- Naan bread stuffed with nuts and sultanas
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices

Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Tomatoes $4.00

MEAT $1.00
TERIYAKI CHICKEN (regular/large) $4.00/$5.00
SEAFOOD UDONG $10.50
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
CHICKEN CALIFORNIA ROLL WITH EGG $6.00
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50

Chips $3.50
Pork & wonton soup $9.00
BBQ Pork on Vegetables $11.90/$12.90
Steamed Rice $5.50
Chicken sweet corn soup $6.50
Steak with Satay Sauce $11.90/$12.90
Fish $3.00
Curry Beef with Vegetabies $11.90/$12.90

Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Creamy Mushrooms $13.80
- On Sourdough Toast
Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate

Chateau On The Park - Garden Court Brasserie

Canterbury > Christchurch > Chateau On The Park - Garden Court Brasserie

Address

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

03 3488999

Opened hours

11 AM to 11 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Chateau On The Park - Garden Court Brasserie in Christchurch Menu

Nearby Sample Menus

Chateau On The Park - Garden Court Brasserie

Canterbury > Christchurch > Chateau On The Park - Garden Court Brasserie

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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