Chateau On The Park - Garden Court Brasserie in Christchurch Menu

BREADS-BRUNCH MENU BREADS-BRUNCH MENU
  • Herb & garlic bread $5.50
  • Selection of assorted breads & spreads $10.50
BREAKFAST-BRUNCH MENU BREAKFAST-BRUNCH MENU
  • Pancakes $15.50
    • with glazed banana, bacon & maple syrup
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Chefs daily omelette special $16.50
SOUPS-BRUNCH MENU SOUPS-BRUNCH MENU
  • Market fresh soup of the day $9.50
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
ENTREES, SALADS & SNACKS-BRUNCH MENU ENTREES, SALADS & SNACKS-BRUNCH MENU
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Caesar style salad $18.00
  • -with grilled chicken $22.00
  • -with garlic prawns $26.50
  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
MAINS-BRUNCH MENU MAINS-BRUNCH MENU
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
  • Blue cod fillet $28.50
    • choice of grilled or battered / tartare sauce / salad greens
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
SIDE DISHES-BRUNCH MENU SIDE DISHES-BRUNCH MENU
  • Bowl of French fries $6.50
    • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
BREADS-DINNER MENU BREADS-DINNER MENU
  • Herb & garlic bread $5.50
  • Selection of assorted breads & spreads $10.50
SOUPS-DINNER MENU SOUPS-DINNER MENU
  • Market fresh soup of the day $9.50
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
SIDE ORDERS-DINNER MENU SIDE ORDERS-DINNER MENU
  • Bowi of French fries, new potatoes $6.50
    • side salad, rice, vegetables of the day, potato wedges with sour cream
ENTREES, SALADS & SNACKS-DINNER MENU ENTREES, SALADS & SNACKS-DINNER MENU
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Caesar style salad $18.00
  • -with grilled chicken $22.00
  • -with garlic prawns $26.50
  • Chateau club sandwich $18.50
    • bacon, tom ato, cheese, egg mayonnaise & French fries
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
  • Pumpkin, blue cheese & smoked mushroom ravioli $21.50
    • sage & pine nut noisette butter
MAINS-DINNER MENU MAINS-DINNER MENU
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Grilled lamb cutlets $28.50
    • filled paratha / yellow lentil dahl / yoghurt dip
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Roasted rack of lamb 39.50
    • basil-mustard crust / gratin potatoes & BBQ summer vegetables
  • Beef fillet 39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
    • clam & fennel rice pilaf
  • Chefs roast special Market price
DESSERT-DINNER MENU DESSERT-DINNER MENU
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Raspberry creme brule / pistachio biscotti $13.00
  • Butterscotch & Baileys cheesecake with Chantilly cream $12.50
  • Double chocolate gateau with berry coulis & cream $12.50
  • Freshly sliced seasonal fruit with sorbet $12.50
  • Ice cream sundae $9.50
    • with a choice of berry, chocolate or toffee sauce & whipped cream
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Assorted slices $4.50

Nearby Sample Menus

  • Cucumber
  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • Hydro Lettuce
  • Takeaway Sauces $2
  • Sweet chilli
    • Tomato, bbq
  • The G Max
    • Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
  • Onion Rings x 6 $ 4
    • homemade old school style
  • The Prince
    • Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
  • Grilled Vege $11.90
  • Grilled Vege $11.90
  • Beef Tapa $7.90
  • Extra Meat $3.50
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Meat & Cheese Tortilla $7.90
  • Lemon Chicken $12.90
  • Lemon Chicken $11.90
  • Thai Green Curry $10.50
    • Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
  • Wonton Noodle Soup $9.50
    • Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
  • Fried Wontons $4.50 / $6.00 / $8.00
    • with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
  • Seafood Chow Mien $11.00
  • Combination Fried Noodle $9.50
  • Nasi Lemak $10.50
    • Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
  • Vegetarian Fried Noodle $9.50
  • Seafood and Vegetables $12.00
    • stir fried with your choice of sauce
  • Scallop $1.60
  • 2 Mini Spring Rolls $6.00
  • Jam Rap $2.00
  • Curry Rice Roll $2.60
  • Spring Roll $2.60
  • 2 Crab Sticks $16.00
  • Crab Stick $1.20
  • Deep Fried Moro Bar $3.80
  • Chicken nuggets $12.50
    • Served with fries
  • Traditional shrimp cocktail $13
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • All includes drink and Ice cream Sundae
  • THAI CHICKEN ROTI $18.00
    • spicy thai chicken spring onions in crispy roti with red curry dressing.
  • Battered Hot Dogs n/a
    • Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • VEGETABLE PATTIES $2.40
  • SAUSAGES $2.40
  • GROPER FILLETS $5.80
  • - Extra chocolate $1.00
  • ONION SAUSAGES $2.40
  • CHICKEN NUGGETS $4.80 1/2 doz
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • AKAROA COD $4.50
  • Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
  • Hotplate Sambal Lemon Eggplant Tofu
    • Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
  • Rice Vermicelli Soup $10 Reg / $15 Lge
  • Hotplate Lemon Red Roast Noodle
    • Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
  • Hotplate Flat Rice Noodle $16 Small / $24 Large
    • Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
  • Red Bean Soup with Gingko $4.50
  • Claypot Arhat Dish
    • Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
  • Sticky Rice with Seaweed $4.50
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Asparagus & Candied Bacon $10
  • Bargain Box $20.00
    • 6 pieces of chicken, 1 reg. chips & 1 reg. drink
  • Single Pack $20.00
    • Large pizza 12", lunch box & garlic bread
  • Smoked Chicken ‘n’ Brie
    • Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
  • Chilli Chicken
    • Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
  • Coppell Street
    • Mozzarella, Pizza Sauce, BBQ Sirloin Steak & Bacon, Mushroom, Tomato, Caramelized Onion, Cracked Pepper & Garlic Butter
  • Country King $7.90
    • Breast Fillet, Mayo, Cheese, Tomato, Onion, Lettuce, Pesto Sauce
  • Mexican Fiesta
    • Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos
  • Hawaiian
    • Mozzarella,Pizza Sauce, Ham, Pineapple, Bacon & Herbs
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Baked stuffed potato $8.50
  • Soup of the day (GF)(V) $9.50
  • Wedges $9.50
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • -bowl $7.00
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • French toast $9.00
    • served with Berry & Maple syrup
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Toasted sandwich $5.00
    • two stands filling from
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Lasagne $12
    • In house made lasagne with a side salad
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Quiche $12
    • In house made quiche with side salad
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Pasta $12
    • Pasta of the Day
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
Chateau On The Park - Garden Court Brasserie

Chateau On The Park - Garden Court Brasserie

location

Address

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 3488999

clock

Opened hours

11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand