Chateau On The Park - Garden Court Brasserie in Christchurch Menu

BREADS-BRUNCH MENU BREADS-BRUNCH MENU
  • Herb & garlic bread $5.50
  • Selection of assorted breads & spreads $10.50
BREAKFAST-BRUNCH MENU BREAKFAST-BRUNCH MENU
  • Pancakes $15.50
    • with glazed banana, bacon & maple syrup
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Chefs daily omelette special $16.50
SOUPS-BRUNCH MENU SOUPS-BRUNCH MENU
  • Market fresh soup of the day $9.50
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
ENTREES, SALADS & SNACKS-BRUNCH MENU ENTREES, SALADS & SNACKS-BRUNCH MENU
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Caesar style salad $18.00
  • -with grilled chicken $22.00
  • -with garlic prawns $26.50
  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
MAINS-BRUNCH MENU MAINS-BRUNCH MENU
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
  • Blue cod fillet $28.50
    • choice of grilled or battered / tartare sauce / salad greens
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
SIDE DISHES-BRUNCH MENU SIDE DISHES-BRUNCH MENU
  • Bowl of French fries $6.50
    • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
BREADS-DINNER MENU BREADS-DINNER MENU
  • Herb & garlic bread $5.50
  • Selection of assorted breads & spreads $10.50
SOUPS-DINNER MENU SOUPS-DINNER MENU
  • Market fresh soup of the day $9.50
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
SIDE ORDERS-DINNER MENU SIDE ORDERS-DINNER MENU
  • Bowi of French fries, new potatoes $6.50
    • side salad, rice, vegetables of the day, potato wedges with sour cream
ENTREES, SALADS & SNACKS-DINNER MENU ENTREES, SALADS & SNACKS-DINNER MENU
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Caesar style salad $18.00
  • -with grilled chicken $22.00
  • -with garlic prawns $26.50
  • Chateau club sandwich $18.50
    • bacon, tom ato, cheese, egg mayonnaise & French fries
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
  • Pumpkin, blue cheese & smoked mushroom ravioli $21.50
    • sage & pine nut noisette butter
MAINS-DINNER MENU MAINS-DINNER MENU
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Grilled lamb cutlets $28.50
    • filled paratha / yellow lentil dahl / yoghurt dip
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Roasted rack of lamb 39.50
    • basil-mustard crust / gratin potatoes & BBQ summer vegetables
  • Beef fillet 39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
    • clam & fennel rice pilaf
  • Chefs roast special Market price
DESSERT-DINNER MENU DESSERT-DINNER MENU
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Raspberry creme brule / pistachio biscotti $13.00
  • Butterscotch & Baileys cheesecake with Chantilly cream $12.50
  • Double chocolate gateau with berry coulis & cream $12.50
  • Freshly sliced seasonal fruit with sorbet $12.50
  • Ice cream sundae $9.50
    • with a choice of berry, chocolate or toffee sauce & whipped cream
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Assorted slices $4.50

Nearby Sample Menus

  • Grilled chicken and bacon open sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Li'l dudes ranch hand brekkie $10.20
    • One egg with small portions of hash brown, bacon, sausage and tomatoes.
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
  • Egg & soldiers $6.50
    • One egg any way you like it with fingers of buttered toast.
  • Western $18.20
    • Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Thai chicken salad $17.80
    • Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
  • Chocolate sauce $2.50
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Vegetarian Soy Noodles $9.00
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Honey Chicken Noodles $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Satay chicken skewers $17.50
    • 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
  • Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Free range chicken salad $14.50
    • Drizzled with aioli.
  • -Add Fries $3.00
  • Vege pizza $22.50
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Prime beef schnitzel $28.50
    • Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
  • Seasoned wedges $14.50
    • With sweet chilli sauce & sour cream
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
  • Tofu $3.00
  • Peanut Sauce $3.00
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.
  • Plain Egg Foo Young $10.00
  • Chicken with Satay Sauce $12.00
  • Bami Goreng (Noodles) $11.00
  • Prawn Fried Rice $12.00
  • Chicken Chow Mein $11.00
  • Ginger Beef $12.00
  • Chicker Curry on Fried Rice $11.00
  • Combination Chow Mein $12.00
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Side Salad $7.50 or Whole Salad $12
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Egg, Mushrooms, Tomato $2.00
  • x2 $15.50
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Add Chips $4.00
  • OMELETTE $16.50
    • A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
  • CITRUS CHICKEN SALAD $18.50
    • Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
  • Add Chips $3.00
  • GOURMET BEEF BURGER $18.50
    • House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
  • CAESAR SALAD $16.50
    • Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
  • SMOKED SALMON $11.50
    • Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
  • PANCAKES $17.50
    • Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Sausages and Mash $8.50
    • Served with peas
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Chicken Nuggets $8.50
    • Served with fries
  • Wedges with sour cream $5.00
  • Garden salad $5.00
  • Seasonal vegetables $5.00
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Spaghetti Roberto $20.50 / $26.50
    • A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
  • Pollo Squisito $37.50
    • Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
  • Braised Beef Ravioli $22.50 / $28.50
    • Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
  • Diavola $24.50 / $34.50
    • Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
  • Calzone Paradiso $24.50 / $34.50
    • A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
  • New Zealand Favourite $23.50 / $33.50
    • Napoli sauce, double ham, pineapple & mozzarella
  • Fettuccine Posillipo $23.50 / $29.50
    • Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
  • Traditional Spaghetti $19.50 / $26.50
    • Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Add fries for an extra $3.00
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and onion
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Cheese and ham
  • Dhal Makhini $9.00
  • Beef Vindaloo $11.00
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • 1 Pc $2.50
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Chicken Tikka
  • Chicken Tandoori (1/4) $4.00
  • Mango Chicken (Mild) $11.00
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Whole Mushrooms $4.90
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Pate $5.40
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Big schnitz $11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Ham & cheese $4.30
  • Garlic & herb $5.40
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • BLT $4.30
  • Low fat plain $5.40
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
  • Samosa (vegetarian) each $1.40
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Chocolate mousse $3.50
  • Combination Fried Rice $11.90/$12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
  • Steamed Rice $5.50
  • Samosa (vegetarian) 2 for $2.50
  • Fries with Aioli Sauce $6.50
  • Pizza Bread with:
  • Tomato $4.00
  • Bacon $5.00
  • Pancakes $16.00
    • Banana pancakes with maple syrup, & orange cream - With bacon $19.00
  • Beauvais French Toast $17.50
    • Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
  • Eggs Benedict $19.50
    • Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
  • Ribeye Steak $27.50
    • Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
Chateau On The Park - Garden Court Brasserie

Chateau On The Park - Garden Court Brasserie

location

Address

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 3488999

clock

Opened hours

11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand