Chateau On The Park - Garden Court Brasserie in Christchurch Menu

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Herb & garlic bread $5.50
Selection of assorted breads & spreads $10.50

Pancakes $15.50
- with glazed banana, bacon & maple syrup
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Chefs daily omelette special $16.50

Market fresh soup of the day $9.50
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Caesar style salad $18.00
-with grilled chicken $22.00
-with garlic prawns $26.50
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf

Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream

Herb & garlic bread $5.50
Selection of assorted breads & spreads $10.50

Market fresh soup of the day $9.50
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette

Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Caesar style salad $18.00
-with grilled chicken $22.00
-with garlic prawns $26.50
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Chefs roast special Market price

Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Raspberry creme brule / pistachio biscotti $13.00
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Double chocolate gateau with berry coulis & cream $12.50
Freshly sliced seasonal fruit with sorbet $12.50
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Assorted NZ cheeses with fruit and nuts $20.50
Assorted slices $4.50

Nearby Sample Menus

PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
BOILED DUMPLING $14.00
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper

FISH BITES 3 FOR $2.50
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
PLAIN DONUT $2.20
CHEESE $4.30
VEGETARIAN $6.50
CHICKEN $5.50
MINI VEGE ROLLS 6 FOR $2.50
ONION RINGS 6 FOR $2.90

Moroccan lamb with prunes and almond $19.00
Seafood chowder $13.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Orange Almond Cake $7.90
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Preserved lemon chicken with coriander & olives $12.50
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian

Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Salted poached Warehou $22.00
- with new potatoes + salsa verde
Free Range Bacon $5.00
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
Salt cured Warehou Salad with new potato + salsa verde $22.00
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full

Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Chicken katsu curry $15.90
Served on rice with miso soup
Tempura prawn udon $11.90
Plain udon $8.90
Ten don $13.90
- Deep fried prawns and tempura veges

Special Noodle Soup
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Panang Curry $10
- Bean, copalum,
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
-Prawns $12.50
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork

- 10 pieces Fresh Salmon Nigiri
8PC. MAYO OR CHILLI $9.00
- 12 pieces Fresh Salmon Nigiri
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Regular Chicken
8PC. JUMBO $10.00
- 4 pieces Avocado Nigiri
8PC. JUMBO $11.00

Cheese $2.50
Double Meat $4.00
Egg $3.40
Bacon $3.40
Beetroot $3.40
Whole Chicken $21.00
Pienapple $2.50
Pineapple $3.40

Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Cauliflower cheese $6.00
Crisp apple slaw (gf) (v) $6.00
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce

Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
Fish Kadhai $18.50
- An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
Prawns Pakora (8 pieces) $14.00
- Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.

Shiojake Salted Ora king salmon with lemon $12.00
Ebi Yuan prawn with chilli mayo $12.00
Steamed corn custard with roast eel and radish $18.00
Soba and Miso Cookies $6.00
- perfect with Sencha
Nasu Eggplant with red miso and ginger $7.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Fresh Sashimi Platter POA
- The best from the market today
Momo Chicken thigh with Tare $7.00

Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
-with fries $6.00
Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
Plain Roti $2.00
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
Malai Tikka $5.90
- Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
H= Half / F=Full
-Chicken Dishes M $8.00 / F $14.00

SALMON HALF ROLL $4.50
TUNA CALIFORNIA ROLL $7.00
- with salmon
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
CRISPY CHICKEN BOWL $11.50
CRISPY CHICKEN BENTO $10.50
CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00

- Small $10.00
- Small $11.50
- Medium $17.50
- Medium $17.50
- Large $29.00
- Large $29.50
- Small $12.00
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese.

Bacon (2 pieces) $4.50
Bread and Dips $10.00
- Good Honest Products breads served with house dips
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Bacon (2 pieces) $4.50
Bacon $17.00
Fries $7.00
- with Aioli - with gravy $8.00

Chateau On The Park - Garden Court Brasserie

Canterbury > Christchurch > Chateau On The Park - Garden Court Brasserie

Address

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

03 3488999

Opened hours

11 AM to 11 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Chateau On The Park - Garden Court Brasserie in Christchurch Menu

Nearby Sample Menus

Chateau On The Park - Garden Court Brasserie

Canterbury > Christchurch > Chateau On The Park - Garden Court Brasserie

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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