Chateau On The Park - Garden Court Brasserie in Christchurch Menu

BREADS-BRUNCH MENU BREADS-BRUNCH MENU
  • Herb & garlic bread $5.50
  • Selection of assorted breads & spreads $10.50
BREAKFAST-BRUNCH MENU BREAKFAST-BRUNCH MENU
  • Pancakes $15.50
    • with glazed banana, bacon & maple syrup
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Chefs daily omelette special $16.50
SOUPS-BRUNCH MENU SOUPS-BRUNCH MENU
  • Market fresh soup of the day $9.50
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
ENTREES, SALADS & SNACKS-BRUNCH MENU ENTREES, SALADS & SNACKS-BRUNCH MENU
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Caesar style salad $18.00
  • -with grilled chicken $22.00
  • -with garlic prawns $26.50
  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
MAINS-BRUNCH MENU MAINS-BRUNCH MENU
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
  • Blue cod fillet $28.50
    • choice of grilled or battered / tartare sauce / salad greens
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
SIDE DISHES-BRUNCH MENU SIDE DISHES-BRUNCH MENU
  • Bowl of French fries $6.50
    • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
BREADS-DINNER MENU BREADS-DINNER MENU
  • Herb & garlic bread $5.50
  • Selection of assorted breads & spreads $10.50
SOUPS-DINNER MENU SOUPS-DINNER MENU
  • Market fresh soup of the day $9.50
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
SIDE ORDERS-DINNER MENU SIDE ORDERS-DINNER MENU
  • Bowi of French fries, new potatoes $6.50
    • side salad, rice, vegetables of the day, potato wedges with sour cream
ENTREES, SALADS & SNACKS-DINNER MENU ENTREES, SALADS & SNACKS-DINNER MENU
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Caesar style salad $18.00
  • -with grilled chicken $22.00
  • -with garlic prawns $26.50
  • Chateau club sandwich $18.50
    • bacon, tom ato, cheese, egg mayonnaise & French fries
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
  • Pumpkin, blue cheese & smoked mushroom ravioli $21.50
    • sage & pine nut noisette butter
MAINS-DINNER MENU MAINS-DINNER MENU
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Grilled lamb cutlets $28.50
    • filled paratha / yellow lentil dahl / yoghurt dip
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Roasted rack of lamb 39.50
    • basil-mustard crust / gratin potatoes & BBQ summer vegetables
  • Beef fillet 39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
    • clam & fennel rice pilaf
  • Chefs roast special Market price
DESSERT-DINNER MENU DESSERT-DINNER MENU
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Raspberry creme brule / pistachio biscotti $13.00
  • Butterscotch & Baileys cheesecake with Chantilly cream $12.50
  • Double chocolate gateau with berry coulis & cream $12.50
  • Freshly sliced seasonal fruit with sorbet $12.50
  • Ice cream sundae $9.50
    • with a choice of berry, chocolate or toffee sauce & whipped cream
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Assorted slices $4.50

Nearby Sample Menus

  • Roast duck rice vermicelli soup $15.00
  • Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
  • Chicken fillets served with ginger infused sweet and sour sauce $20.00
  • Fish fillets sauteed with ginger and onions $28.00
  • Steamed scallops with garlic and rice vermicelli $30.00
  • Satay chicken $18.00
  • Salted fish flavoured egg plants and chicken served in claypot $18.00
  • Durian puff $5.00
  • All grilled sammies served with 8-bit fries N/A
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • Oliver Cromwell Hash $19.50
    • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
  • Fried Potatoes $15.00
  • Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
  • Ma Po Tofu $19.00
  • Cold Noodles $14.00
  • Fried Pork with Beans $18.00
  • Pork Ribs and Potatoes in Chilli Pot $25.00
  • Won Ton Soup S $8.00 M $13.00
  • Fried Beef with Coriander $22.00
  • Chilli Chicken $14.90
    • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Aloo Paratha $4.00
    • Naan bread stuffed with spicy mashed potatoes
  • Chicken Korma / Lamb Korma $14.90
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Butter Naan $3.00
    • (Naan bread brushed with butter
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Roti $2.50
    • (Naan bread made of wheat flour)
  • -Falafel $13.00
  • Shish kebab Dish
  • -pide $7.00
  • Vegetable
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • Chips & Gravy
  • -pide $7.00
  • -Large $11
  • Chicken Noodles $11.99
    • Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
  • Vegetable Noodles $11.99
    • Noodles Cooked With Seasonal Vegetables
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Mix S $9.00/ L $12.00 / El $14.50
  • Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
  • Chicken Nuggets $4.00
    • 5 Pcs
  • Beef With Seasonal Vegetables $11.99
  • Falafel (Veg) S $8.00/ L $11.00 / El $14
  • Grilled Wedges $4.90
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Cheeky Chicken $5.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Happy Ham $5.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Free Range Chicken Tenders
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Plus Fried Eggs $1
  • Deluxe Cheese Toastie $8
  • Haast Whitebait Fritter $8
  • Best Bacon Buttie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Turkey N/A
  • Western Egg and Cheese N/A
  • Old English N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Jalapenos N/A
  • Oven Roasted Chicken N/A
  • Aioli N/A
  • Egg and Cheese N/A
  • Large $4.30
  • -Regular Drink
  • Cheese $0.90
  • Vege Burger $6.40
  • -2 Pieces of Chicken
  • Snack Meal $9.90
  • 20 Pieces of Chicken $49.90
  • Supreme Burger $7.90
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Sausage Roll $2.00
  • Chips S $1.90 / L $3.00
  • Fish $3.10
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Hot Meat Sandwich / Roll $7.50
  • Croquette $2.60
  • Mince Savouries $1.80
  • Korma chicken/lamb/beef
    • Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
  • Bombay aaloo $14.50
    • Deep fried potato cooked with cumin and spices.
  • Tandoori prawn/mushroom $11.99
    • Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
  • Taj special curry $17.99
    • Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
  • Lamb chops (6 psc) $12.00
    • Lamb marinated overnight and cooked in tandoori oven.
  • Plain naan $3.00
    • Traditional leavened bread baked in clay oven.
  • Prawn chowmein $14.99
  • Aloo matter/Gobi $14.50
    • Allo, peas/gobi cooked with onions and tomatoes in indian style.
  • Vegetarian Korma (Mild) $7.50
  • Pappadums $0.50
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Chicken Tikka
  • Rogan Josh (Medium) $11.00
    • With rice
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Chicken Tandoori (1/4) $4.00
  • Plain Naan $2.00
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • The original beef canelloni $23.80
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
  • Swiss Roesti and Speck $19.50
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Ravioli $23.80
    • in a pesto cream sauce
  • Buendnerfleisch and bread $22.80
Chateau On The Park - Garden Court Brasserie

Chateau On The Park - Garden Court Brasserie

location

Address

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 3488999

clock

Opened hours

11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand