Chateau On The Park - Garden Court Brasserie in Christchurch Menu -

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Herb & garlic bread $5.50
Selection of assorted breads & spreads $10.50

Pancakes $15.50
- with glazed banana, bacon & maple syrup
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Chefs daily omelette special $16.50

Market fresh soup of the day $9.50
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Caesar style salad $18.00
-with grilled chicken $22.00
-with garlic prawns $26.50
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf

Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream

Herb & garlic bread $5.50
Selection of assorted breads & spreads $10.50

Market fresh soup of the day $9.50
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette

Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Caesar style salad $18.00
-with grilled chicken $22.00
-with garlic prawns $26.50
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Chefs roast special Market price

Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Raspberry creme brule / pistachio biscotti $13.00
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Double chocolate gateau with berry coulis & cream $12.50
Freshly sliced seasonal fruit with sorbet $12.50
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Assorted NZ cheeses with fruit and nuts $20.50
Assorted slices $4.50

Nearby Sample Menus

MARKET FISH pd
- served with seasonal spring produce
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
ORANGE CREME BRULEE $12.00
- biscotti
JALAPEÑO CHEESE DIP $18.00
- crusty bread
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough

Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
Steamed Rice (bowl) $2.00
Prawn Fried Rice $14.00
Chicken, Pork or Beef Fried Egg Noodle $12.00
Chicken, Pork or Beef Fried Rice Noodle $12.00
Special Beef Rice Noodle Soup $15.50
BBQ Pork Omelet $12 Med/$20 Lg

Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.

Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Agosto M $16 L $21
- Salami, Capsicum & Onion
Carne M $17 L $24
- Beef Mince
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Fettuccine Avocado $20
- In a cream sauce
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Gennaio M $15 L $19
- Bacon

CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)

Smoked Mozzarella Sticks $12
- Green Tomato Relish
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce

Steamed chicken with ginger and spring onion on rice $15
Prawn toast $12
Garlic and chilli prawn on rice $15
Curry chicken $20
Lamb with cumin seeds on rice $15
Teriyaki chicken $20
Chicken Chow Mein $16
Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16

Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and ham
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Add fries for an extra $3.00
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Toasted Sandwich $3.00
- Cheese and onion

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes

Spaghetti Bolognese with salad OR fries
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Bishop’s BBQ Ribs 350Gms $15.50
BITS ‘N’ PIECES
1Kg – $22.50

Roast Posk Chow Mein
Deep Fried Wontons - half dozen
Diced Chicken (with Cashew Nuts)
Chicken Tomatoes on Rice
Fork
Lemon Chicken
Cashew Nuts
Pork Muchrooms Chow Mein

- fries $4.00
Soup of the day (GF)(V) $9.50
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Wedges $9.50
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Fresh homemade rolls $8.50

All Burger Meals are served with Chips
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.

Market fresh fish of the day $32.00
- see your wait staff for today's creation
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Marinated olives and Tamar Farm chorizo $5.50
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Lemon cheesecake $13.50
- with whipped cream

Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Dips $11.90
- Three Housemade Dips With Warm Bread
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Pancakes $11.80
- With Berries & Lemon Curd
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries

Chateau On The Park - Garden Court Brasserie

Canterbury > Christchurch > Chateau On The Park - Garden Court Brasserie

Address

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

03 3488999

Opened hours

11 AM to 11 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Chateau On The Park - Garden Court Brasserie in Christchurch Menu

Nearby Sample Menus

Chateau On The Park - Garden Court Brasserie

Canterbury > Christchurch > Chateau On The Park - Garden Court Brasserie

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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