Chateau On The Park - Garden Court Brasserie in Christchurch Menu

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Herb & garlic bread $5.50
Selection of assorted breads & spreads $10.50

Pancakes $15.50
- with glazed banana, bacon & maple syrup
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Chefs daily omelette special $16.50

Market fresh soup of the day $9.50
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Caesar style salad $18.00
-with grilled chicken $22.00
-with garlic prawns $26.50
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf

Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream

Herb & garlic bread $5.50
Selection of assorted breads & spreads $10.50

Market fresh soup of the day $9.50
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette

Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Caesar style salad $18.00
-with grilled chicken $22.00
-with garlic prawns $26.50
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Chefs roast special Market price

Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Raspberry creme brule / pistachio biscotti $13.00
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Double chocolate gateau with berry coulis & cream $12.50
Freshly sliced seasonal fruit with sorbet $12.50
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Assorted NZ cheeses with fruit and nuts $20.50
Assorted slices $4.50

Nearby Sample Menus

Mini Donut (1/2 Doz) $2.00
Potato Fritter $1.00
Bacon Corn Pattie $2.50
1/2 Chicken $9.00
Fish $4.80
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
Chow $4.80
Chicken Wings (1/2 Doz) $5.00

Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
GF= GLUTEN FREE

Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Vegetable $10.00
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Chicken Teriyaki $10.00
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice

Chicken
- fresh off the grill
Melted queso
Tacos
Burritos $12.90
- Rolled in a soft flour tortilla
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
Snack nachos $6.90
- With melted queso cheese
(Coriander lime rice white or brown)
●Quesadilla

Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Extras
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta

Roast pork fried rice or chow mein $15.00
Ma po tofu $15.00
Deep fried wontons (1/2 dozens) $5.50
Chicken, beef or pork fried rice $15.00
Vegetarian satay $12.50
- stir-fry vegetables with peanut sauce on a bed of steamed rice
Vegetarian chew kua teaw $14.00
- fresh vegetable stir-fry with rice noodles in soy sauce
Combination fried rice or chow mein with cashew nuts $18.50
Seafood noodle soup $14.00
- rice noodles cooked with bean sprouts, scallops, squid, shrimp and seafood salad

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce

Tiramisu $13
- with chocolate soil
Bagel $15
- with bacon, fried egg & tomato relish
Bagel $15
- with smoked salmon, spinach & cream cheese
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Chicken Nuggets $15
- with shoestring fries and salad

Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
Small $17.50
Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.

Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
White Chocolate Fudge $4.50
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carrot & pumpkin soup $16.00
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus

Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
Papadom $0.50
- Wafer thin spiced crisp bread.

Panini $8.20
Breakfast Pie $7.30
Pizza Slice $4.20
Fruit Salad $6.80
Cake Slices $4.20
Toast with Jam & Butter $4.70
Breakfast Wrap $7.90
Muesli & Yoghurt $6.80

Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup

Crumpets with jams n/a
Breads + spreads $10.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Eggs anyway you like on wholegrain toast $9.50
Soy $0.70
Toast with jams n/a
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Bagel n/a

Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing

Chateau On The Park - Garden Court Brasserie

Canterbury > Christchurch > Chateau On The Park - Garden Court Brasserie

Address

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

03 3488999

Opened hours

11 AM to 11 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Chateau On The Park - Garden Court Brasserie in Christchurch Menu

Nearby Sample Menus

Chateau On The Park - Garden Court Brasserie

Canterbury > Christchurch > Chateau On The Park - Garden Court Brasserie

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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