Chateau On The Park - Garden Court Brasserie in Christchurch Menu

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Herb & garlic bread $5.50
Selection of assorted breads & spreads $10.50

Pancakes $15.50
- with glazed banana, bacon & maple syrup
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Chefs daily omelette special $16.50

Market fresh soup of the day $9.50
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Caesar style salad $18.00
-with grilled chicken $22.00
-with garlic prawns $26.50
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf

Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream

Herb & garlic bread $5.50
Selection of assorted breads & spreads $10.50

Market fresh soup of the day $9.50
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette

Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Caesar style salad $18.00
-with grilled chicken $22.00
-with garlic prawns $26.50
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Chefs roast special Market price

Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Raspberry creme brule / pistachio biscotti $13.00
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Double chocolate gateau with berry coulis & cream $12.50
Freshly sliced seasonal fruit with sorbet $12.50
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Assorted NZ cheeses with fruit and nuts $20.50
Assorted slices $4.50

Nearby Sample Menus

Medium $16.00
Medium $14.00
Tofu With Mixed Vegetable on Rice (Sate) $12.00
Medium $20.00
Medium $16.00
BBQ Pork Fried Rice $12.00
Medium $18.00
Combination Fried Rice Noodle $12.00

Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Per person. $3.00

Whole $17.00
Beef
-Small $10.50
-Sandwiches $6.90
Lamb
Fried Chicken Pieces $3.00 each
Pork
Chicken

Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.

Vegetarian Cooked with Tofu $15
27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
Combination Meat $16.50
Black tiger Prawns (7 pieces) $18
Seafood $11.50
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
Crisp Chicken $18

Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Herbal Ramen Soup $10 Reg / $15 Lge
Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
Gingery 'Shitake' Soup $6 Single / $12 Double
Vegetarian Steak Rice $10.50 Reg / $16 Lge

CHOWCHOW $4.50
FISH $4.50
CHEESE $2.50
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
BACON $3.00
DOUBLE MEAT $4.70
PLAIN $3.50
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple

Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Deluxe Cheese Toastie $8
Smoked Chicken Sage / Onion Relish $10
Haast Whitebait Fritter $8
Kransky and Egg Roll $8
- Fried or Scrambled
Plus Fried Eggs $1
Best Bacon Buttie $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Jelly fish with seasame and chilli $10.00
Deep fried combination Entrée $12.00
- Any 2 of the above
Deep fried squid with spicy salt $21.00
Roast pork with crackle $21.00
Mussels with black bean sauce $21.00
Mix chicken offal with spicy salt $12.60
Peking duck meat with salted cabbage $20.00
Deep fried Tofu with Shiitake mushrooms $14.00

Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00

Chinese Mushroom Spring Rolls (v) $9
Prawn & Coriander Dumplings (4 pieces) $11
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Madam's Rendang
- choice of
Soy, Sesame Eggplant (v) $14
- red chilli dressing
Percik Chicken $14
- toasted coconut
Steamed White Pak Choy $12
- Confit garlic (v)
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available

Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Hot Chocolate $4.90
Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
Chutney $2.90
- (Mint /tamarind / mango/ mixed pickle) - each
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices

Bacon & banana pancakes with maple syrup $10.00
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Bacon & Eggs $17.80
- Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
Homemade Baked Beans $4.50
Avocado $2.00
Cheese Burger $21.70
- Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
House made Chicken Liver Pate [G] $15.50
- Served with pumpernickel croutons, onion jam, port wine jelly and cornichons

Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Fresh Fruit Salad $10.80
Swiss Roesti and Speck $19.50
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Soup of the Day $9.80
Beef Ravioli $20.80
- in tomato sauce
Ravioli $23.80
- in a pesto cream sauce
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)

Homemade Muesli $8.50
- Served with natural Yoghurt
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Toasted Sandwiches $0.50
- Extra filling add
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings

Chateau On The Park - Garden Court Brasserie

Canterbury > Christchurch > Chateau On The Park - Garden Court Brasserie

Address

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

03 3488999

Opened hours

11 AM to 11 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Chateau On The Park - Garden Court Brasserie in Christchurch Menu

Nearby Sample Menus

Chateau On The Park - Garden Court Brasserie

Canterbury > Christchurch > Chateau On The Park - Garden Court Brasserie

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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