Chateau On The Park - Garden Court Brasserie in Christchurch Menu

BREADS-BRUNCH MENU BREADS-BRUNCH MENU
  • Herb & garlic bread $5.50
  • Selection of assorted breads & spreads $10.50
BREAKFAST-BRUNCH MENU BREAKFAST-BRUNCH MENU
  • Pancakes $15.50
    • with glazed banana, bacon & maple syrup
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Chefs daily omelette special $16.50
SOUPS-BRUNCH MENU SOUPS-BRUNCH MENU
  • Market fresh soup of the day $9.50
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
ENTREES, SALADS & SNACKS-BRUNCH MENU ENTREES, SALADS & SNACKS-BRUNCH MENU
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Caesar style salad $18.00
  • -with grilled chicken $22.00
  • -with garlic prawns $26.50
  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
MAINS-BRUNCH MENU MAINS-BRUNCH MENU
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
  • Blue cod fillet $28.50
    • choice of grilled or battered / tartare sauce / salad greens
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
SIDE DISHES-BRUNCH MENU SIDE DISHES-BRUNCH MENU
  • Bowl of French fries $6.50
    • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
BREADS-DINNER MENU BREADS-DINNER MENU
  • Herb & garlic bread $5.50
  • Selection of assorted breads & spreads $10.50
SOUPS-DINNER MENU SOUPS-DINNER MENU
  • Market fresh soup of the day $9.50
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
SIDE ORDERS-DINNER MENU SIDE ORDERS-DINNER MENU
  • Bowi of French fries, new potatoes $6.50
    • side salad, rice, vegetables of the day, potato wedges with sour cream
ENTREES, SALADS & SNACKS-DINNER MENU ENTREES, SALADS & SNACKS-DINNER MENU
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Caesar style salad $18.00
  • -with grilled chicken $22.00
  • -with garlic prawns $26.50
  • Chateau club sandwich $18.50
    • bacon, tom ato, cheese, egg mayonnaise & French fries
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
  • Pumpkin, blue cheese & smoked mushroom ravioli $21.50
    • sage & pine nut noisette butter
MAINS-DINNER MENU MAINS-DINNER MENU
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Grilled lamb cutlets $28.50
    • filled paratha / yellow lentil dahl / yoghurt dip
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Roasted rack of lamb 39.50
    • basil-mustard crust / gratin potatoes & BBQ summer vegetables
  • Beef fillet 39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
    • clam & fennel rice pilaf
  • Chefs roast special Market price
DESSERT-DINNER MENU DESSERT-DINNER MENU
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Raspberry creme brule / pistachio biscotti $13.00
  • Butterscotch & Baileys cheesecake with Chantilly cream $12.50
  • Double chocolate gateau with berry coulis & cream $12.50
  • Freshly sliced seasonal fruit with sorbet $12.50
  • Ice cream sundae $9.50
    • with a choice of berry, chocolate or toffee sauce & whipped cream
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Assorted slices $4.50

Nearby Sample Menus

  • Large $32.00
  • Beef, Chicken or Pork Lemon Grass on Vermicelli $12.00
  • Seafood Soup $7.00
  • Curry (Chicken, Pork or Beef) on Rice $12.00
  • Medium $20.00
  • Medium $14.00
  • Five Stars Special Salad $16.00
  • Tamarind Prawn Soup
  • POTATO FRITTER $0.70
  • FRIED OYSTER 1/2 DOZ $14.00
  • EGG $4.70
  • FISH $2.50
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • LASAGNE TOPPER $3.00
  • HOT DOG $2.30
  • DONUT $2.20
  • Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
  • Moroccan Salad with carrot & orange
  • Bean & Spinach Salad
  • Large $10.00
  • Medium $7.50
  • Medium $7.50
  • Jewelled Couscous Salad with orange a cinnamon
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • BLAT $17.00
    • with avocado
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • with jam and cream cheese $8.00
  • with pesto and cream cheese $9.00
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • Chicken Pineapple on Rice $10.50
  • Prawn Chow Mein $11.00
  • Steak Curry on Rice $9.50
  • Chicken with Cashew Nuts $12.00
  • Steak Tomatoes on Rice $10.50
  • Pork Chow Mein $9.50
  • 1 Dozen Wontons (no sauce) $9.00
  • Steak Foo Young $9.50
  • Palak Paneer $13.90
    • A healthy combination of cottage cheese, fresh spinach and a mixture of spices
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Garlic Naan $3.50
    • (Naan bread sprinkled with crushed garlic)
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • Fish/Prawn Masala $16.50
    • Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Chicken Korma / Lamb Korma $14.90
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Chicken/Lamb Jalfrezi $14.90
    • Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
  • Bombay Aloo $6.00
    • Diced potatoes cooked with cumin seeds and spices
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pies $3.80
  • Hot pork rolls $5.90
  • Fish + egg n/a
  • Cakes $3.60
  • Muffins $3.60
  • Chips - 1/2 bag $2.50
  • Dressed pies $5.00
  • Winter warmer n/a
  • Tandoori Delight
    • Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
  • BBQ Mango Chicken
    • Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce
  • Hot ‘n’ Spicy
    • Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
  • Thai Chicken
    • Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Herbs, Fresh Tomato & Capsicum, Satay Sauce
  • Fish Burger $7.90
    • Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
  • Chicken Feast $31.95
    • 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
  • BBQ Bacon / Fungy Ham / Pepperoni / Veg. Classic / Kid's Special / Cheesy Garlic / Margherita
  • Mexican Fiesta
    • Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • -Medium $8.00
  • -2 Shish kebabs with Rice $10.00
  • - snack: $9
  • -With Salad & Rice $12.00
  • Chicken Don
    • Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
  • Chicken Don with Egg
    • Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • -Small $6.00
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Pork Baoce $13.50
    • A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Meat $3.00
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Chicken Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
  • Rice $2.00
  • With Hot Smoked Akaroa Salmon $10.00
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Mutineers Mac Cheese $12.50
    • Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
  • French Fries with Aioli $7.50
  • Blueberry Pancake Stack $17.30
    • Light pancakes with blueberries, served with maple syrup, berry coulis & cream
  • Bagel toasted with cream cheese $5.50
  • Side of char-grilled breads $4.80
  • Saboro bento salmon (salmon rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Karaage chicken & pork tonkatsu $9.90
  • California ocean roll $11.90
  • Karaage chicken half roll $4.50
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Beef:
  • Combination with Mushroom: $1.50 extra
  • Falafel (vegetarian) on rice:
  • Regular: $13.00
  • Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
  • Regular: $11.00
  • Regular: $14.00
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Chateau On The Park - Garden Court Brasserie

Chateau On The Park - Garden Court Brasserie

location

Address

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 3488999

clock

Opened hours

11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand