Chateau On The Park - Garden Court Brasserie in Christchurch Menu

BREADS-BRUNCH MENU BREADS-BRUNCH MENU
  • Herb & garlic bread $5.50
  • Selection of assorted breads & spreads $10.50
BREAKFAST-BRUNCH MENU BREAKFAST-BRUNCH MENU
  • Pancakes $15.50
    • with glazed banana, bacon & maple syrup
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Chefs daily omelette special $16.50
SOUPS-BRUNCH MENU SOUPS-BRUNCH MENU
  • Market fresh soup of the day $9.50
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
ENTREES, SALADS & SNACKS-BRUNCH MENU ENTREES, SALADS & SNACKS-BRUNCH MENU
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Caesar style salad $18.00
  • -with grilled chicken $22.00
  • -with garlic prawns $26.50
  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
MAINS-BRUNCH MENU MAINS-BRUNCH MENU
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
  • Blue cod fillet $28.50
    • choice of grilled or battered / tartare sauce / salad greens
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
SIDE DISHES-BRUNCH MENU SIDE DISHES-BRUNCH MENU
  • Bowl of French fries $6.50
    • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
BREADS-DINNER MENU BREADS-DINNER MENU
  • Herb & garlic bread $5.50
  • Selection of assorted breads & spreads $10.50
SOUPS-DINNER MENU SOUPS-DINNER MENU
  • Market fresh soup of the day $9.50
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
SIDE ORDERS-DINNER MENU SIDE ORDERS-DINNER MENU
  • Bowi of French fries, new potatoes $6.50
    • side salad, rice, vegetables of the day, potato wedges with sour cream
ENTREES, SALADS & SNACKS-DINNER MENU ENTREES, SALADS & SNACKS-DINNER MENU
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Caesar style salad $18.00
  • -with grilled chicken $22.00
  • -with garlic prawns $26.50
  • Chateau club sandwich $18.50
    • bacon, tom ato, cheese, egg mayonnaise & French fries
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
  • Pumpkin, blue cheese & smoked mushroom ravioli $21.50
    • sage & pine nut noisette butter
MAINS-DINNER MENU MAINS-DINNER MENU
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Grilled lamb cutlets $28.50
    • filled paratha / yellow lentil dahl / yoghurt dip
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Roasted rack of lamb 39.50
    • basil-mustard crust / gratin potatoes & BBQ summer vegetables
  • Beef fillet 39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
    • clam & fennel rice pilaf
  • Chefs roast special Market price
DESSERT-DINNER MENU DESSERT-DINNER MENU
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Raspberry creme brule / pistachio biscotti $13.00
  • Butterscotch & Baileys cheesecake with Chantilly cream $12.50
  • Double chocolate gateau with berry coulis & cream $12.50
  • Freshly sliced seasonal fruit with sorbet $12.50
  • Ice cream sundae $9.50
    • with a choice of berry, chocolate or toffee sauce & whipped cream
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Assorted slices $4.50

Nearby Sample Menus

  • Free range chicken salad $14.50
    • Drizzled with aioli.
  • Cheesecake of the day $14.50
    • Chef’s creation, served with cream & ice cream
  • Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
  • Traditional caesar salad $22.50
    • with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
  • -Add anchovies $5.00
  • Satay chicken skewers $17.50
    • 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • -Add Fries $3.00
  • Pumpkin and Feta Tart $17
    • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
  • Fish and Chips (GF) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Cheese on Toast $6.50
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Cheesy Corn chips (GF, V) $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Sashimi don $20
    • Comes with miso soup
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Assorted sashimi large(20 pieces ) $38
  • Garlic prawn $21
  • Yakisoba(fried noodle) seafood $20
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • 2 pieces per order
  • Teriyaki chicken $18
  • Aged Kim-chi Stew $15.00
    • pork/saury/tuna/tofu
  • Spicy Stir Fried Chicken $15.00
  • Fried Squid with Noodle $40.00
  • Garden Salad $10.00
  • Bulgogi $15.00
  • Mussels Soup $30.00
  • Spicy Stir Fried Squid and Pork $15.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Battered bananas $2.50
  • Patties $2.50
  • 2 sausages
  • Mussels $11.00
    • DOZEN COOKED
  • 3 potato fritters
  • 6 onion rings $3.50
  • Donuts $2.30
  • 6 chicken nuggets $5.50
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Prawn Nigiri $5.00
    • 2pcs
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Home Made Lotus Chips (V) $5.00
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • ●Mains
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken fried rice $14.00
  • Spicy vermicelli $8.00
  • Spicy dry- fried Pork $22.00
  • Prawn egg foo yung $22.00
  • Lamb chops noodle soup $14.00
  • Scrambled eggs with tomatoes on rice $14.00
  • Stewed Tofu on rice $14.00
  • Squid $2.50
  • Side Dish Platter $10.00
    • A selection of four side dishes of your choice excludes green salad
  • Paneer Tikka (5 pieces) $12.00
    • Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
  • Beef Jalfrezi $16.50
    • Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
  • Prawn Saag $18.50
    • Tender pieces of prawns cooked with spinach and flavored with fresh spices.
  • Chicken Vindaloo $15.50
    • Chicken cooked in hot and spicy Goan style sauce.
  • Sesame Naan $5.00
    • Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
  • Beef Vindaloo $16.50
    • Beef cooked in a hot and spicy Goan style sauce.
  • Onion & Cheese Kulcha $5.00
    • Leavened bread stuffed with onions with cheese & spices.
  • Pico de Gallo $2.00
    • Salsa fresca
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Minced Pork $9.00
  • Chicken, Pork OR Pork $10.00
  • Beef Noodle Soup $10.00
  • Cashew Nuts (Pad Med Ma Muang)
  • Green Curry (Gang Kiew Warn)
  • Chicken OR Pork $10.00
  • Steam Rice $3.00
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Regular Chips
  • Supreme Burger $7.90
  • Upsize Drink $1.50
  • Snack Meal $9.90
  • Dinner Meal $12.90
  • 3 Pieces of Chicken $8.10
  • -Regular Drink
  • Cheese $0.90
  • Raita $2.90
  • Chutney $2.90
    • (Mint /tamarind / mango/ mixed pickle) - each
  • Nobo Meat Delight (for 2) $28.90
    • A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
  • Bazarer Goru $18.90
    • NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
  • Warm vegetable $10.90
    • (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
  • Nobanno aromatic crab $13.90
    • Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
  • Biryani (chicken or lamb or beef or vegetable) $21.90
    • Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
  • Garlic Mushrooms $12.90
    • Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • ●Red
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • ●White
Chateau On The Park - Garden Court Brasserie

Chateau On The Park - Garden Court Brasserie

location

Address

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 3488999

clock

Opened hours

11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand