Chef's Palette in 5/1C Hagley Street Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Whole chicken or 1/2 chicken from Gerry's Charcoal Chicken. BB's Cafe offers many options including Blueberry Muffin and Raspberry & White Chocolate. Kuripuni Takeaways includes a wide range like CRUMBED FISH (HOKI) or FISH (HOKI). Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Strawberry Fare Restaurant and Toasted Muesli.

Nearby Sample Menus

  • Fish And Chips $12
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Salad $5.5
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Side Fries $5.5
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Chicken Nuggets & Chips $12
  • Stuffed Mushroom $2.00
  • Potato Wedges $6.00
  • Hot Dog $2.40
  • Tarakihi Fillet Dinner $14.50
  • Hash Brown $1.30
  • Crumbed Fish $3.50
  • Fresh Coleslaw $3.50
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • Fried mashed potatoes – green onions $5.00
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Large server $17.00
  • -Regular server $11.00
  • -Large server $17.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Regular server $11.00
  • Regular stack (3) $16.00
  • Garlic Bread $4.20
    • Two generous slices of French bread sauteed with lots of garlic butter and parsley.
  • Create your own
    • Feel free to create your own omelette from any 4 of the fillings above.
  • For all your pancakes, waffles or French toast. $2.20
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
  • Classic, servied with whipped butter
  • Americanos Special
  • One egg plus one choice. $14.80
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Lamb
    • With oregano and sautéed onions
  • Chicken
    • Marinated in mild adobo
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Secret BBQ
    • Sweet and tangy
  • Garlic
    • A creamy infusion of fresh garlic
  • Burritos / Chikitos (Smaller Burrito)
  • The recommended average daily intake for an adult is 8700kJ
  • Hollandaise/aioli $1.50
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Halloumi/grilled free range chicken $4.50
  • Halloumi $4.50
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Chicken BLT Turkish sandwich and fries $14.50
  • Shoestring Fries aioli, katsup $6.00
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Five spice beef
  • Spicy tofu
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Roast chicken
  • Rice Paper Summer Rolls - Prawn $7.50
  • Grilled Chicken on Noodle Salad $10.50
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • -Reg $11.00
  • Refried Beans $1.00
  • -King $15.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Sour Cream $1.00
  • Nachos with any meat
    • Beef, pork, chicken
  • -Single $6.00
  • -King $15.00
  • Onion N/A
  • Italian Dressing N/A
  • Veggie Patty N/A
  • Mayo N/A
  • Bacon, Egg and Cheese N/A
  • Turkey & Ham N/A
  • Hot Chilli N/A
  • Sweet Chilli N/A
  • Stirred fry noodles with beef $15.00
  • Chicken vietnamese sandwich $10.00
  • Vege noodle rolls $7.00
  • Pork and pineapple summer rolls $7.00
  • Sweet & sour beef with rice noodles $14.50
  • Coming soon vietnamese crepes $10.00
  • Stir fry noodles with chicken $15.00
  • Tofu and vegetable on rice $14.00
  • Naan bread
  • Prawn masala $22.00
    • prawns cooked with brown onion and tomatoes.
  • Chicken korma (very mild) $10.00
  • Lamb madras opn1 $12.00 Opn2 $13.00
  • Rice
  • Mango chicken $18.00
    • boneless chicken pieces cooked with mango puree and ground spices.
  • Barrah kebab $13.00
    • lamb chops marinated with ground spices and cooked in tandoor.
  • Beef lavabdar opn1 $12.00 Opn2 $13.00
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Pickle $4.00
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in a tandoor.
  • Lamb Vindaloo $16.50
    • Boneless lamb pieces, cooked with potatoes and vindaloo paste.
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Plain Yoghurt $4.00
  • Chicken Lollypop (6 pcs) $12.00
    • Chicken wings marinated with spices, eggs and cornflour.
  • Chicken Jalfrezi $18.00
    • Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
  • Subway Melt N/A
  • Western Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Carrot N/A
  • Oven Roasted Chicken N/A
  • Double Choc Chip N/A
  • Thinly Cut Ready Salted N/A
  • Beetroot N/A
Chef's Palette

Chef's Palette

location

Address

5/1C Hagley Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
5/1C Hagley Street, Porirua, Wellington, 5022, New Zealand
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