Chef's Palette in 5/1C Hagley Street Menu

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Chef's Palette in Wellington has no menu available, but can choose from many other options such as Whole chicken or 1/2 chicken from Gerry's Charcoal Chicken. BB's Cafe offers many options including Blueberry Muffin and Raspberry & White Chocolate. Kuripuni Takeaways includes a wide range like CRUMBED FISH (HOKI) or FISH (HOKI). Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Strawberry Fare Restaurant and Toasted Muesli.

Nearby Sample Menus

Jasmine Rice $2.90
Peanut Sauce $2.00
Coconut Rice $3.90
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
Ice cream float with lychee $8.90
Masak Merah $4.90

Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Americano $4.00
Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Mochaccino $5.50
Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
Bangers and mash with beef sausages, mashed potato and gravy $12.00
Sausage $4.00

Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Ciabatta, Copia Olive Oil $ 7.00

Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Roasted Gourmet Potatoes $8
Todays Greens $8
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Hashbrowns (2) $5
Beans $5
Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
Ice Cream - Check For Todays Sorbets And Ice Creams $10

Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Duck fat baked potatoes $ 7.90
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50

Streaky bacon $5.00
House cured salmon $6.00
Shoestring Fries aioli, katsup $6.00
Creamy mushrooms on sourdough toast with rocket $12.50
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Portobello mushroom $4.00
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
AAvocado $4.00

Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00

Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
-Extra Spread $0.50
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato

Vegetable prawn fritter
Each $1.20
Miso soup large $2.00
BBQ prawn on rice with sauces
Teriyaki Chicken
Raw tuna Gunkan
Pumpkin
Surimi + avocado

B.E.S.T $11.50
Chicken nuggets
Chicken Roast Meal 1/2 chicken $13.80
Hawaiian
Roast Dinner Pork lamb or Beef large $16.80
Cheese
Sirloin Steak $14.90
Kiwi Breakfast $11.50

Nachos
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Chili & Cheese Pie

Pork sandwich with coleslaw and aioli $8.00
Free range roasted chicken $20.00
Combo with potatoes and coleslaw $11.00
Roasted pork $40.00
Roasted duck $40.00
1/2 Roasted duck $22.00
1/2 chicken $12.00
Chicken sandwich with coleslaw and aioli $8.00

Chocolate Eclair $3.00
- Beef $5.50
- Apricot $3.20
Chocolate Dipped $3.20
Note: Some Varieties may Change on a Daily Basis
Tuna Rolls $1.70
Tomato $4.40
Mince $4.30

Hash Brown / Spicy Spanish Chorizo $1.00
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Sausage Roll $2.50
Big Bacon Breakfast $12.00
Sausage Roll $1.30
Continental Breakfast $5.00
Tuna Salad Sandwich $4.00
MInce Savoury $1.20

Paper Masala Dosa $ 13.00
- Thin and crispy long sized Dosa stuffed with mashed potatoes , onion and spices
Masala Pappadums $2.50 Each
Vegetable Manchurian Dry/Gravy $15.90
- Dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar
-8 $18.00
-Paneer $15.00
Pickle $3.50
-Chicken achari $18.50
●Seafood Platter
- Platter of assorted Seafood entrees