Chef's Palette in 5/1C Hagley Street Menu

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Chef's Palette in Wellington has no menu available, but can choose from many other options such as Whole chicken or 1/2 chicken from Gerry's Charcoal Chicken. BB's Cafe offers many options including Blueberry Muffin and Raspberry & White Chocolate. Kuripuni Takeaways includes a wide range like CRUMBED FISH (HOKI) or FISH (HOKI). Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Strawberry Fare Restaurant and Toasted Muesli.

Nearby Sample Menus

Turkey Dinner $22.00
- Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
Junior Side Fruit Salad $6.00
Milk Shakes $3.50
- Astronomically tasty treats in chocolate, vanilla or strawberry
BLT - Bacon, Lettuce, Tomato $9.00
- The traditional trio between toasted bread
All main meals come with an option of any dessert for 6.5
Cajun Fish $22.50
- Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
Sizzling Chicken $21.50
- Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate

Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
Potato Fritter $2.00
Curly Fries $6.00
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Rocket Fuel $2.00
Kumara (Sweet Potato) $8.00

Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Swap for gluten free bread $1.50
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Add chicken $5 .00

Fries $5.50
- with t sauce & aioli
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Fries $5.50
- with t sauce & aioli
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Bacon & Pineapple Pizza $8.50
- with fries & salad
Toast & Jam $5.50
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli

Homemade Chicken Burger $6.00
- Chicken Filled and Cheese
Sweet & Sour Fish $14.00
- On Noodles or Steamed Rice
Corn Fritter $2.50
Bacon $1.50
Scallops each $1.80
10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
Lemon Chicken $11.00
- On Noodles or Steamed Rice
Potato Fritter $0.80

Garlic Mussels $11.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Moroccan Fish with a Cucumber and Yoghurt $11.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Fish for The Day, our waiting staff will inform you of today's special $30.00

PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
SUPER SHRIMP CRAB SALAD $9.50
12 DUMPLINGS $9.50
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
SEAFOOD BENTO $11.90
NUGGET COMBO $6.50
SWEET CHILLI CHICKEN ON RICE $8.90

Breads and Dips $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
Japanese Tempura Prawns (3) $10.00
Entrée $21.50
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Wairarapa Jack Cheddar $15.00
Hand Cut Agria Fries with Saffron Aioli $9.00
Free Range Chicken Achari Masala Curry $34.00

5 Grain Toast with Avocado, Bacon & Salsa $14.00
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
Bagel with Cream Cheese & Jam $8.00
French Toast with Banana & Maple Syrup $12.50
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Sliced Tomato with Olive Oil & Rock Salt $4.20
French Toast with Bacon & Maple Syrup $14.00

Eastbourne Village Meats Gold Medal Beef Sausages $5.00
3 Course $55.00
Two short dogs olives, fresh cheese $12.00
Truffle Fried Eggs $4.50
Pate de campagne $12.00
Eastbourne Village Meats Black Pudding $4.00
Longbush pork, corn, cabbage $20.00
Fresh pasta, clams, pesto $20.00

LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.

All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Stir Fried Seafood $10.50
Beef Udon Noodle Soup $9.50
Stir Fried Chicken $10.50
Stir Fried Vegetable $9.50
Rice Noodles S $5 / M $6 / L $7
Served with thick rice noodles or egg noodles
Mee Goreng S $5 / M $6 / L $7

Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Raspberry and White Chocolate Cheesecake $14
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Blackened Salmon $16
- with orange, fennel and watercress salad
Chunky Fries $9 add gravy + $2
- with aioli
Cornbread $8
- house made paprika whipped butter
Spiced Cauliflower $9
- with mint yoghurt

Fish Masala $21.90
- Fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
-8 $85.90
Paneer Makhani $ 17.90
- Our home-made cottage cheese cooked in creamy tomato flavored sauce
Paneer Achari $ 18.90
- Cottage cheese cooked with secret recipe in “pickling style”
-Vegetable $12.00
-2 $31.90

La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet