Chef's Palette in 5/1C Hagley Street Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Whole chicken or 1/2 chicken from Gerry's Charcoal Chicken. BB's Cafe offers many options including Blueberry Muffin and Raspberry & White Chocolate. Kuripuni Takeaways includes a wide range like CRUMBED FISH (HOKI) or FISH (HOKI). Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Strawberry Fare Restaurant and Toasted Muesli.

Nearby Sample Menus

  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Sauteed market greens, garlic, chilli $7
  • Steak fries $7
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Mayo $2.50
  • Premium Burger $16.80
    • The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
  • Junior French Toast $7.50
    • Served with a sunny side up egg, bacon and sausage
  • Aioli $2.50
  • Bean Scramble $14.00
    • Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
  • Grilled Cheese Melt $7.50
    • An or favourite, cheese and more cheese grilled on bread
  • Satay Roll $15.00
    • Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
  • Pie with Peas & Mashed Potato $7.00
    • Steak & Cheese, Chicken
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Garlic Roll $2.00
  • Fish Fillets $5.00
  • Gravy $2.70 / $5.00
    • regular / large
  • Roast Potatoes $1.20
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • 1/4 chicken meal $11.80
  • 8 fillets and chips $40.40
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • A platter of the above $22.5
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Escabeche vegetables $10
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Fried Chicken Sandwich $16.00
  • Deep Fried Pickles $7.00
  • Black Pudding Hash $19.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • Homemade Hollandaise $3.00
  • Grilled Halloumi
  • Beef Burger $19.00
    • Add GF $2
  • Char-grilled breads & dips $8.00
  • Streaky bacon $3.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Meat $5.00
  • Swiss cheese $2.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Onion rings (2) $2.00
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • CHIPPIES $6.00
  • CHILLI CHEESE QUESADILLA $10.00
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
  • Fried Rice $12.90
    • chicken, beef or pork
  • Cashew Nuts*
  • Wonton Soup with BBQ Pork* $12.90
  • Basil Chicken (spicy) $12.90
    • chicken, beef or pork
  • Curry Puffs $6.50
    • 5 pcs
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Duck Noodle Soup $14.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Chicken gravy $5.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Chicken and peanut noodle salad $9.00
  • 11am-2pm tuesday to sunday
  • Seasonal side salads S$7 / L$12
  • Buttermilk fried chook burger $9.00
  • Eggplant parmigiana $9.50
  • House cured salmon $6.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • AAvocado $4.00
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Portobello mushroom $4.00
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Chili bean nachos w salsa & sour cream $12.50
  • SAVOURIES $1.60
  • BACON $2.50
  • BACON & EGG QUICHE $4.00
  • STEAK & PEPPER $3.60
  • STEAK $3.60
  • TOMATO $2.00
  • STEAK & SWEET CHILLI $3.60
  • STEAK & MUSHROOM $3.60
  • Vegetarian Noodle Soup $10.50
  • BBQ Pork on Rice $12.00
  • Duck Meat Fried Rice $13.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Gong Bao Chicken on Rice $11.00
  • Won Ton Noodle Soup $11.00
  • Roast Pork on Rice $12.00
  • Dumpling Laksa $11.00
  • Roti Pisang (Banana) $4.50
  • Nyonya Chicken $11.50
  • Foil Wrapped Grill Fish / Squids / Prawns $12.50
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Soft Drinks N/A
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
  • Nasi Goreng $10.00
    • Chicken / Seafood / Veggie
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
Chef's Palette

Chef's Palette

location

Address

5/1C Hagley Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
5/1C Hagley Street, Porirua, Wellington, 5022, New Zealand
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