Chef's Palette in 5/1C Hagley Street Menu

PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.

Grilled Halloumi
Barry's Bacon / House Cured Salmon $6.00
Bacon Jam $8.00
-GF $2.00
House Cured Salmon
Fried Chicken Sandwich $16.00
-Add Bacon $6.00
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00

Palak Paneer Lunch $9.90
Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
Lamb $16.50
Butter Naan $3.50
- White flour bread with naan topped with butter.
Egg Fried Rice $9.00
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.

Smoked Mackeral pate $13.50
Smoked fish, black olive tapenade, watercress + lemon. $27.00
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Seed bread $4.00
Warmed olives $8.50
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Salmon, ricotta + watercress $16.00

Bucket of fries $7.50
- with aioli and tomato sauce
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Savoury mince on toast $13.90
- with two poached eggs

PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
BACON BUTTY $10.00
- with aioli on sourdough
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg

Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
White Rice $3.00
- Steamed white rice
Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
Curry Puff $7.00
- Four curry puffs filled with chicken, onion, potato, kumara and curry powder
Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts

Wonton Noodles Soup $9.00
- Egg Noodles with 9 wonton and fresh vegetables
Orange Pork $11.00
- On Noodles or Steamed Rice
Corn Fritter $2.50
Paua Fritter (100/o Paua) $6.50
Hash Brown $1.30
Sambal Beef $10.50
- Thin Rice Noodles or egg noodles
Orange Beef $13.00
- On Noodles or Steamed Rice
Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00

Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Flautas $15.00
- Deep fried tacos
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans

One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
Brisket PoBoy $16
- Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Up in Smoke $22
- Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
Add Chicken $4
Chicken Po Boy $16
- Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
My Favourite Things $22
- Red Onion - Bacon - Grilled Chicken - BBQ Sauce
Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary

Vegetarian fried noodles
Yangchow fried rice
Singapore Fried Noodles $11.80
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Wonton Noodle Soup $11.80
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Mee Goreng $11.80

Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Ham & Cheese Bun $4.50
Sausage Roll $2.50
MInce Savoury $1.20
Sausage Roll $1.30
Big Bacon Breakfast $12.00
Continental Breakfast $5.00
Egg Sandwich $3.00

Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.

Yellow Fin Tuna $12.70
Tempura with Coriander
Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Moki $5.20
- Firm white fish with a medium fat content
Zelati Straciatella Gelato $6.00
- vanilla creme and dark chocolate bits
Gurnard $7.90
- Flakey white fish with a low fat content
Island Bay Bavarian Style Sausage $5.50
- beer battered
Monkfish $8.10

Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing

Chef's Palette in 5/1C Hagley Street Menu

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Chef's Palette

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5/1C Hagley Street, Porirua, Wellington, 5022, New Zealand

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