Chef's Palette in 5/1C Hagley Street Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Whole chicken or 1/2 chicken from Gerry's Charcoal Chicken. BB's Cafe offers many options including Blueberry Muffin and Raspberry & White Chocolate. Kuripuni Takeaways includes a wide range like CRUMBED FISH (HOKI) or FISH (HOKI). Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Strawberry Fare Restaurant and Toasted Muesli.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Pravda Cafe (sample menu)
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Brown butter mash $7
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • add scallops $34
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Market catch m/p
    • forever evolving
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
J J Murphy & Co (sample menu)
  • Cheesy Garlic Bread $9.00
  • Vanilla Ice Cream tub $2.00
  • Mussels Kilpatrick $18.00
    • Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Kids pancakes with maple syrup
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • Meat Lovers $21.00
    • Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Rams Crazy Dumpling Restaurant (sample menu)
  • E2 Fried Rice $6.50
  • B9 Beef black bean sauce $16.50
  • P5 Chicken mushroom noodles soup $13.50
  • P16 Pork mince with French beans $16.50
  • P7 Garlic & chilli pork stripes $16.50
  • U1 Chicken with black pepper udon $16.50
  • Meats $3.50
  • R3 Pork fired rice $12.50
Two Grey Bar and Brasserie (sample menu)
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • House marinated olives $ 9
  • Paua & watercress bruschetta $ 26
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Seafood chowder $ 18
    • grilled sourdough
  • Artisan cheese I condiments $ 13
Hummingbird (sample menu)
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Hummingbird mezze plate with grilled flatbread 25
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Fried calamari with mango, chilli & coconut 14
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
Piccolo Pizzeria (sample menu)
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Chocolate Gelato $6.90
  • Tiramisu $6.90
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Jano Bistro (sample menu)
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Sides $9
    • Freshly Prepared
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
Breakers Cafe & Bar (sample menu)
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Grilled Garlic Bread (v) $6.50
  • Kahuna Burger $17.50
    • chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Double BBC burger $15.50
    • double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
  • Cheese $1.00
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Plate of Wedges $8.50
Pranah (sample menu)
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
Artcraft Bakery (sample menu)
  • Sausage Rolls $2.00
  • Steak & Kidney $4.20
  • Chicken & Mushroom $4.20
  • Stuffed Sausages $2.00
  • Steak & Mushroom $4.20
  • Bacon & Egg $4.20
  • Mince & Cheese $4.20
  • Mince $4.20
The General Practitioner (sample menu)
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
Daawat Indian Restaurant (sample menu)
  • Mains
  • Navratan korma $14.00
    • fresh mixed vegetables and dry fruit cooked in creamy sauce.
  • Chicken vindaloo opn1 $12.00 Opn2 $13.00
  • Kheema mutter $19.00
    • lamb mince and peas simmered in coriander, onion, ginger and garlic.
  • Beef bhuna gosht $18.00
    • boneless beef cooked with spices served dry, garnished with ginger and coriander.
  • Beef jalfrezi opn1 $12.00 Opn2 $13.00
  • Butter chicken (very mild) $10.00
  • Plain yoghurt $3.00
Poquito Cafe & Bar (sample menu)
  • CREAMY PORRIDGE & COMPOTE $11.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • 3PM - LATE
Paper Road Bistro (sample menu)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Seasonal Salad $6.50
    • V, GF
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Chef's Palette

Chef's Palette

location

Address

5/1C Hagley Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
5/1C Hagley Street, Porirua, Wellington, 5022, New Zealand
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