Chef's Palette in 5/1C Hagley Street Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Whole chicken or 1/2 chicken from Gerry's Charcoal Chicken. BB's Cafe offers many options including Blueberry Muffin and Raspberry & White Chocolate. Kuripuni Takeaways includes a wide range like CRUMBED FISH (HOKI) or FISH (HOKI). Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Strawberry Fare Restaurant and Toasted Muesli.

Nearby Sample Menus

  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
  • Fish Finger Sandwhich $12
    • Sliced White bread, butter, rocket and tartare Sauce
  • Bluenose $12.4
  • Sweet Chilli $1.5
  • Craft Beer Battered N/A
  • Tempura with Coriander N/A
  • Gurnard kebab with watercress pesto $7
    • with courgette, red onion, capsicum
  • Coleslaw $5
    • Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • GARLIC BREAD 6.50
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Hand Cut Wedges $8.00
    • With Aioli
  • 5pm till late
  • Large $4.50
  • Fries
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Lemon herb chicken N/A
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Kumara cashew hash N/A
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • UNDERWORLD
    • SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
  • MAYHEM
    • CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
  • GELATO $5.00
    • AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
  • DOUBLE - ADD $3 PER PIZZA
  • PURGATORY
    • FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
  • GREED
    • TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
  • DOUBLE 12 INCHES FEEDS 2 SOULS
  • ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
  • Tarakihi $ 8.30
  • Meat Pattie $4.00
  • Mussels $ 1.20
  • Bluff Oyams Doz $ 29.50
  • Crab Stick $1.80
  • Spinach & Pumpkin Fritter $ 2.90
  • Gurnard $ 8.30
  • All above grilled add $ 0.50
  • -Single $6.00
  • -Reg $10.00
  • Guacamole $2.00
  • -King $13.00
  • Pico de Gallo $2.00
  • -Reg $10.00
  • Jalapeno $1.00
  • -Reg $11.00
  • Peanut butter & jam toast $7.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • Plan Pasta Rummo linguini $5.00
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • Sauteed Chicken with Black Pepper $15.90
  • Salted Diced Chicken with Chilli $15.90
    • (with peanuts and sesame seeds)
  • Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
  • Pork Black Bean Sauce on Noodles $11.90
    • (contains vegetable)
  • Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
  • Satay Beef Noodles Soup $14.00
  • Marinated Tofu Cakes (Spicy/non-spicy) $7.90
  • Noah's Ark Special Fried Rice $13.00
    • Combination Meat
  • Steak & mushroom $3.50
  • Chicken with mayo $3.50
  • Mince & cheese $3.50
  • Chocolate lamington log $5.50
    • With fresh cream
  • ●Doughnuts
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Mince curry $3.50
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Marinated Olives $7
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Spiced Chicken Wings $14
    • ranch dressing
  • Raspberry and White Chocolate Cheesecake $14
  • Calamari $13
    • with smoked chipotle aioli
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Bread & dips $12.00
  • French toast $16.50
    • w bacon & banana
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
Chef's Palette

Chef's Palette

location

Address

5/1C Hagley Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
5/1C Hagley Street, Porirua, Wellington, 5022, New Zealand
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