Chef's Palette in 5/1C Hagley Street Menu

Are you the owner? Manage this listing for free.

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Whole chicken or 1/2 chicken from Gerry's Charcoal Chicken. BB's Cafe offers many options including Blueberry Muffin and Raspberry & White Chocolate. Kuripuni Takeaways includes a wide range like CRUMBED FISH (HOKI) or FISH (HOKI). Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Strawberry Fare Restaurant and Toasted Muesli.

Nearby Sample Menus

Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Guri Puffs $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Prawn $23.00
- Seafood $21.50
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.

Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella

Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Saffron Rice $5.00
Caramelized Onion & Garlic Naan $5.00
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli

TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
Cheese Kerensky's $4.00
Mini hotdogs $4.50
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
Sauteed spinach $4.00
Scrambled egg on toast $4.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries

Wedge $8.00
- With sour cream and sweet chilli
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
-Add chicken $3.00
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Fries $8.00
- With tomato sauce and aioli
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace

Lamb shish $16.00
Falafel $11.00
Large fries $4.00
Mixed falafel $13.50
Lamb falafel $13.50
Lamb $9.00
Chicken $9.00
Chicken $11.00

STEAK & CHEESE $3.60
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
MINCE & CURRY $3.60
BACON $2.50
BAKED BEANS $2.50
CHICKEN $3.80
HASHBROEN $2.00

Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
$12.50 Entree
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Free range eggs cooked your way on toasted bread. $10.00
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Bacon, egg, cheese and tomato bap with relish. $10.00

Zucchini, tahini and dill dip, seeded crackers $ 8
Pickle plate $7
A devilled egg $5
Green leaf salad $7.5
Apricot and ricotta cake $7.5
Warmed marinated olives $6.5
Affogato $ 11.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5

Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
Poppy
Onion
Hummus 5.40
Rock salt
Garlic&herb 5.40
Ham& cheese 4.30
Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

EGG $4.00
MINI VEGETABLE SAMOSA (8 PACK) $3.50
MINT CHUTNEY $2.50
CURRY ROLL $2.00
SQUID RING $0.80
VEGETABLE ROLL $2.00
LAMB ROGAN JOSH Small $9.00 Large $14.00
LAMB TANDOORI ROLL $9.00

Little stan $16.00
- 150gm sirloin with chips and tomato sauce
Bratwurst $3.50
Plain or garlic bread roll $4.00
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Joe’s green salad $4.80

MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
CREAMY PORRIDGE & COMPOTE $11.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00

St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Seasonal Salad $6.50
- V, GF
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli