Chef's Palette in 5/1C Hagley Street Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Whole chicken or 1/2 chicken from Gerry's Charcoal Chicken. BB's Cafe offers many options including Blueberry Muffin and Raspberry & White Chocolate. Kuripuni Takeaways includes a wide range like CRUMBED FISH (HOKI) or FISH (HOKI). Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Strawberry Fare Restaurant and Toasted Muesli.

Nearby Sample Menus

  • Bitter leaf salad $8.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Clams, ramen noodle, green, xo sauce $22.00
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Chocolate & rhubarb torte $13.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Clams, ramen noodle, green, xo sauce $22.00
  • Patty Melt $12.50
    • Denny's own beef patty topped with cheese and onion on grilled toast
  • Beef Lasagne $19.50
    • Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
  • Junior Side Curly Fries $3.00
  • Mushrooms $3.80
  • Cajun Fish $22.50
    • Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
  • Chilli Fries $11.50
    • Can't find the French fries? They're buried under all that beef con-carne and grated cheese
  • Junior Chicken Nuggets $8.00
    • Chicken nuggets deep fried. Served with curly fries.
  • Brownie a la Mode $7.50
    • Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream
  • Fiorentina: T-bone steak
  • Cavolfiore: cauliflower
  • Grigliata: grill meat platter
  • Bottarga: dried fish roe
  • Crostini di pate' Toscani $12.00
  • Rueola: rocket
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Vongole: cockles
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • 1/2 chicken $11.30
  • Lamb meal $11.80
  • Chicken Nuggets 10 $10.80
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Chicken Nuggets 5 $5.40
  • Squid Rings $1.20
  • 1/4 chicken meal $11.80
  • P3 Dumpling noodles soup $12.50
  • M5 Roasted duck whole $41.50
  • P9 Pork & eggplant $17.50
  • A7 Salt & pepper chicken gristle $12.50
  • R11 Salted fish chicken fried rice $12.50
  • S2 Hot & sour soup $8.50
  • D9 Garlic Chili Pork Stripes $13.50
  • N9 Duck fried noodles $14.50
  • Fish Burger $8.50
  • Meat Patty $3.50
  • Banana Fritter $2.80
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • Chicken Nugget $0.90
  • Paua Fritter $8.50
  • Gluten Free $11.20
  • Beef & Blue Cheese $9.80
  • Mixed Salad $ 11.00
  • Chicken (Small/Large) $ 9.50/$11.00
  • Falafel $ 9.50
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Lamb Salad $ 11.00
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Humus $ 5.00
  • Stuffed mushroom $2.00
  • Deep fried mars bar $2.60
  • Fish & chips $6.40
  • Onion ring $0.80
  • Rice $1.50
  • Steam pork bun $3.20
  • Bacon & egg $5.20
  • Steak & egg $6.90
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Market fish crude with confit tomato & chorizo oil 14
  • Sicilian olives with Meyer lemon & fennel 8
  • Charcuterie platter with pickles & bread 30
  • Daily baked farmhouse bread with smoked butter 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Rhubarb & cream trifle with champagne & custard 15
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Bratwürst Smoked Beef
  • Käsekrainer Pork & Beef Kransky
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Braised Red Cabbage 7
  • Spaetzle
    • Sauteed German style pasta
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Caesar Salad $18.00
    • (vegetarian available)
  • Fries, aioli $7.00
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Truffle fries $9.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • (These are designed to be a lunchtime-sized entree)
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Panzanella $17.50
  • Braised red cabbage, apple and cinnamon $8
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Three varieties $42
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • EXTRA RICE $3.50
  • COMBINATION $14.00
  • COMBINATION $14.00
  • SEAFOOD $12.00
  • CHICKEN / PORK / BEEF $12.00
  • SATAY HOT PLATE
Chef's Palette

Chef's Palette

location

Address

5/1C Hagley Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
5/1C Hagley Street, Porirua, Wellington, 5022, New Zealand
Similar Restaurants based on Cuisines