Chef's Palette in 5/1C Hagley Street Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Whole chicken or 1/2 chicken from Gerry's Charcoal Chicken. BB's Cafe offers many options including Blueberry Muffin and Raspberry & White Chocolate. Kuripuni Takeaways includes a wide range like CRUMBED FISH (HOKI) or FISH (HOKI). Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Strawberry Fare Restaurant and Toasted Muesli.

Nearby Sample Menus

  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Escabeche vegetables $10
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Shellfish steamed in white wine $13.5
  • Olives & citrus $6.5
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Fries $7.90
  • Organic mixed leaf salad & house dressing $8.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Spinach & pumpkin pattie $3.50
  • Meat $3.00
  • Chicken $12.00
  • BBQ Pork $12.00
  • Potato fritter $0.90
  • Donut (in cinnamon sugar) $1.50
  • Squid rings (each) $0.90
  • Tarakihi Fillet (crumbed) $8.80
  • Smoked salmon* $14.90
    • with horseradish cream capers and toasted bread
  • Pizza Of Day
    • Ask Your Server Change Daily
  • The bronx $20.90
    • chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
  • Cajun Chicken, Bacom And Brie* $18.90
  • Spicy buffalo chicken wings $14.90
    • with garlic aioli
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
  • Banana fritter $2.00
  • Bluff oysters soz n/a
  • Sirloin steak, 300g $15.90
  • Paua fritter $5.90
  • Chips only $3.40
  • Fish burger $6.20
  • Bacon burger $5.90
  • Sausage $2.30
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and Watercress Pesto Pizza Bread
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • 2 Eggs $3.00
  • Summer Stir Fried Veg $6.00
  • Mushrooms in Garlic Sauce $5.00
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Side Salad $4.00
  • Caprese salad on fried polenta $14.00
  • Fennel and herb citrus slaw $11.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Roast tomato $4.00
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Sliced avocado $4.00
  • Porridge $9.00
    • with cream and brown sugar
  • 7 Curry Fish/Beef $12.90
  • 1 Char Kway Teow $12.50
  • Corn Fritter $2.00
  • 1 Vegetable $11.90
  • 2 Mee Goreng $12.50
  • Chips $3.50
  • 2 Prawn Wonton $11.50
  • Hamburger $4.90
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Jalapeno $1.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Refried Beans $1.00
  • -King $15.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • -Reg $9.00
  • Sizzling Chinese Fillet Steak $24.80
  • Diced Chicken in Garlic Sesame Sauce $12.00
  • - Three Course $75.00
  • Egg Fried Rice $12.00
  • Banana Boat $10.00
    • Banana and ice cream with chocolate sauce
  • Mu Xu Pork $18.80
    • Shredded pork with egg - Chinese pancake $0.80 each
  • Deep Fried Oysters $12.00
  • Spicy and Sour Whitebait Soup $6.50
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • LAMB TANDOORI ROLL $9.00
  • HAM $3.00
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • FISH $2.50
  • LAMB BIRYANI $10.50
  • RAITA $2.50
  • NAAN $2.50
  • Crab Triangle $1.50
  • Tuna Avocado $1.00
  • Salmon Nigiri $2.00
  • Prawn Katsu $1.00
  • Beancurd $1.00
  • Mushroom & Carrot $1.00
  • Cream Cheese $1.00
  • Prawn Tempura $2.50
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Hand cut chips $8.00
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • French toast $16.50
    • w bacon & banana
  • Hand cut chips & fresh aioli $8.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Chef's Palette

Chef's Palette

location

Address

5/1C Hagley Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
5/1C Hagley Street, Porirua, Wellington, 5022, New Zealand
Similar Restaurants based on Cuisines