Chef's Palette in 5/1C Hagley Street Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Whole chicken or 1/2 chicken from Gerry's Charcoal Chicken. BB's Cafe offers many options including Blueberry Muffin and Raspberry & White Chocolate. Kuripuni Takeaways includes a wide range like CRUMBED FISH (HOKI) or FISH (HOKI). Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Strawberry Fare Restaurant and Toasted Muesli.

Nearby Sample Menus

  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Squid Ring (Calamari) $1.00
  • Fish $3.20
  • Crumbed Fish $3.50
  • Kumara Chips $6.00
  • Spinach and Pumpkin Fritter $2.90
  • Bluff Oysters (in Season) $2.60
  • Crabstick (Surimi) $1.90
  • Fish Cake $2.20
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Chao Zhou Style Pork Tripe $22.00
  • Seafood Selection Fried Rice $22.00
  • Siu Juk - Crispy Roasted Pork $23.00
  • Beef Steak in Hong Kong Style Sauce $32.00
  • Har Gow - Steamed Prawn Dumplings (4 pcs) $6.00
  • Braised Seasonal Vegetables in Soup $18.00
  • Beef with Ginger & Spring Onion $23.00
  • Deep Fried Prawns Balls $10.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • BBQ chicken nibbles $14.00
  • Fennel and herb citrus slaw $11.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Marinated olives w/ toasted bread $8.50
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
  • Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
  • Jalapenos $1.50
  • Beetroot Relish $1.50
  • Pilsner Cheese Sauce $1.00
  • Cheese $1.00
  • Pickles $1.50
  • Sauteed Mushrooms $3.50
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • 2 Fried Eggs $3.50
  • Chicken
  • -Large $11.00
  • -Mini $7.00
  • Vege roll $6.00
  • Falafel
  • -Mini $7.00
  • Cajun
  • Lamb donor salad $8.50
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Roti $0.60
  • Summer Roll $2.50
  • Salad $2.00
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • Roti Wrap $2.50
  • Omelete & Salad $15
    • Your choice of filling
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Fish n Chips $15
    • served with salad
  • Hot Chips $5.50
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Two Course $30.00
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • ENTREES
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • BHARWA KULCHA $3.50
  • SQUID RING $0.80
  • GARLIC NAAN $3.00
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • PLAIN RICE $3.00
  • FISH $2.50
  • CHICKEN LAVABDAR Small $9.00 Large $14.00
  • CHICKEN NUGGETS $0.80
  • Fish Ball Soup $9.50
  • Deep Fried Wonton (3)
  • Mee Goreng S $5 / M $6 / L $7
  • Dumplig Noodle Soup $9.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Deep Fried Spring Roll
  • Steamed Rice S $3 / M $4 / L $5
  • Combo Seafood Noodle Soup $10.50
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • 3PM - LATE
  • CREAMY PORRIDGE & COMPOTE $11.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • Coleslaw $4.00
  • Kumara Chips $6.00
  • Donner Kebab $9.00
  • Roti Wrap $9.00
  • Salads $9.00
  • Kebab on Rice $10.00
  • Chicken Nuggets $6.00
  • Hot Chips $4.00
Chef's Palette

Chef's Palette

location

Address

5/1C Hagley Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
5/1C Hagley Street, Porirua, Wellington, 5022, New Zealand
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