Chef's Palette in 5/1C Hagley Street Menu

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Chef's Palette in Wellington has no menu available, but can choose from many other options such as Whole chicken or 1/2 chicken from Gerry's Charcoal Chicken. BB's Cafe offers many options including Blueberry Muffin and Raspberry & White Chocolate. Kuripuni Takeaways includes a wide range like CRUMBED FISH (HOKI) or FISH (HOKI). Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Strawberry Fare Restaurant and Toasted Muesli.

Nearby Sample Menus

Egg $3.50
Free Range Eggs $18.00
- Add any side. Add GF $2
Bacon Jam $8.00
Barry's Bacon / House Cured Salmon $6.00
GF= Gluten Free
House Cured Salmon
Deep Fried Pickles $7.00
Grilled Halloumi

Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
Tera with Szechuan Vegetables / Spicy Tera $23.00
Steamed Fish with Ginger and Spring Onion (From) $48.00
Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
Pork and Coriander Rolls / Deep Fried Tera $28.00
Stewed Black Mushroom & Bamboo Fungus $24.80
Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00

Steak Roll $ 2.90
Squid Ring $ 1.00
Chips Only $ 3.50
Pineapple Fritter $ 2.10
Crumbed Fish $ 3.70
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
Hot Dog $ 2.40
Tarakihi Dinner $ 13.50

House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Breakfast N/A
- Our eggs and bacon are free range
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Sage fried eggs $12.00
- focaccia bread
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf

Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Housemade Granola $9.50
- served with yogurt & stewed apple
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread

Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Cheesy Garlic Bread $8.00
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Bangers & Mash $12.00
- W/ gravy
Chef's Creation POA
- Please ask our helpful staff about today's creation
200g Beef Eye Fillet $35.00

Fish fingers $8.90
- served with chips and tomato sauce.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.

our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
-With Chicken(V)(GF) $17
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
-fried chicken $5
-jalapenos $2
-avocado $2
-fried egg $2
-Meat $4

Garlic Naan $3.00
-Bombay Aloo
- Deep fried potatoes cooked with spices
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90

Noodle Soup $10.00
Cheese or tomato omellet $10.00
Chicken Sweetcorn Soup $8.50
-Large $14.00
Dumplings (8) $5.99
Chips $3.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50

Grilled Tomato $3.00
3 Course $55.00
Grilled Asparagus $5.00
Fresh pasta, clams, pesto $20.00
Asparagus, boiled egg, courgette salad $12.00
Potato & Kumara Cake $4.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Gluten Free Toast $2.50

-Bacon & avocado
Single file big breakfast $17.00
- The works
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
-Greek
- Feta & kalamata olives
Takeaway available
-Brie & walnut
French toast $13.50
- Bacon, banana & maple syrup
Mini hot dogs $8.50
- With fries & tomato sauce

PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.

Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Sweet Chilli Sauce
• French Wholegrain Mustard
• Tomato Sauce (Ketchup)
• Hot English Mustard
Extra Sausage $4.00
• Mild English Mustard

Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Tuna Salad Sandwich $4.00
Ham & Cheese Bun $4.50
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Grilled Pork Roll $6.50
Sausage Roll $2.50
Big Bacon Breakfast $12.00