Chef's Palette in 5/1C Hagley Street Menu

RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Spaghetti with napolitan sauce $10.00
(kids under 12 years old)
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Chocolate Mousee $9.00
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil

Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
Alfonsino $6.5
- Firm white fillets, good oil content
Curly $6
Turbot $9.7
Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
zelati Crème Caramel Gelato $6
- Lightly salted crème caramel
Gurnard kebab with watercress pesto $7
- with courgette, red onion, capsicum
Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed

Bok Choy / Lettuce $12.00
Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
Any 2 Meats Combination $14.90
Choy Sum / Gan Lan $14.00
Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
Spicy / Shredded Pig Ear $10.00
Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
Wontons in Chilli Oil (9 wontons) $11.50

Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Two Eggs Sunny Side Up $6.00
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
250g Prime Steer Beef Sirloin $33.00
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Bangers & Mash $12.00
- W/ gravy
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries

-$18 full
Poppadoms $0.50ea
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Roti $3.00
- Wholemeal flour bread
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Jeera Rice $4.00
- Basmati rice cooked with cumin seeds.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.

Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Bagel $5.50
- w/cream cheese and jam
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each

All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Olive $8
- Bowl of warm Marinated Olives
Insalata Verde Green salad with white balsamic dressing $7
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate

LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
The LBQ Platter $28.00
- create your own platter from our snack menu four choices

Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Blue Cheese Sauce $2.00
$26.00
- Add Smoked Chicken
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Bearnaise $2.00

Rocket And Parmesan Salad (GF, V) $6.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Slow Roast Pork Croquettes, Aioli $10.50
Toasted Flatbreads
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50

French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
200g Tenderloin of Wairarapa Angus Beef $36.00

Nearby Sample Menus