Chef's Palette in 5/1C Hagley Street Menu

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Chef's Palette in Wellington has no menu available, but can choose from many other options such as Whole chicken or 1/2 chicken from Gerry's Charcoal Chicken. BB's Cafe offers many options including Blueberry Muffin and Raspberry & White Chocolate. Kuripuni Takeaways includes a wide range like CRUMBED FISH (HOKI) or FISH (HOKI). Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Strawberry Fare Restaurant and Toasted Muesli.

Nearby Sample Menus

Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions

Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
Lamb $16.50
Butter Prawn $17.50
- Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
Lamb $16.50
Lamb $17.00
Lamb $17.00
Shahi Paneer $14.90
- Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.

Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
Banana Roti with ice cream $10.50
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
Coconut rice $2.50
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.

Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
-Mushroom, Pineapple, Egg or Onion $1.20
Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
Prawn $14.50
Prawn $16.50
Vegetable $11.50
-Meat Patty or Bacon $2.40
Steak & Egg (Scotch Fillet) $6.70

Verdure $8.50
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers

Louise slice $3.90
French toast $12.60
- with grilled banana and maple syrup
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Cream cheese and cucumber $3.90
Soup of the Day $8.90
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Banana chocolate mousse cake $4.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese

Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
4Pm till late
Bombay Mix and Mixed Nuts $4.00
Corn Chips $7.00
- With Salsa and Sour Cream
5pm till late
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread

Rotisserie chicken
Gratin $9.50
Stuffing $6.50
Peking duck $39.00
- Friday from 5pm. orders recommended
-Whole $19.50
Chicken and peanut noodle salad $9.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended

Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Shoestring Fries aioli, katsup $6.00
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Halloumi $4.50
Tomato $3.00
AAvocado $4.00
House cured salmon, hashbrown, avocado & poached eggs $17.00

Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Chocolat $7.00
Hazelnut semifreddo $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Raspberry and lemon curd semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Tiramisu $7.00

Rice paper roll, prawn, salmon, veges
Surimi + avocado
Rice paper roll, avocado, veges
Teriyaki Prawn
Beef
BBQ salmon on rice with sauces
BBQ prawn on rice with sauces
salmon

Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
Licorice $3.50
- extra scoop
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.

Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Seasonal vegetables 8
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

Kids Chicken & Chips $8.00
Kids Wedges $5.00
Kids Fries $5.00
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Fries $8.50
- w tomato sauce & aioli
Boiled Eggs $5.00