Chef's Palette in 5/1C Hagley Street Menu

Plain Omelette $9.80
- Served with hashbrown and a choice of toast (white or wholegrain)
Bacon (3) $4.30
Hashbrown $3.80
Grand Slam $14.80
- Pancakes, eggs, strips of bacon, sausages and maple syrup
Eggs (2) $3.20
Chicken Burger $13.00
- Grilled chicken with ranch dressing, lettuce, onion, tomato and pickle
Vege Burger $11.50
- Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
Super Burger $13.00
- Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce

Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
ADD curry sauce (V, GF) $10.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Mesclun and vinaigrette (V) $5.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Small side of fries (V, GF) $5.00
Cajun spiced wedges (V) $9.50

Red cabbage, almond, yoghurt dressing + herb slaw $12.00
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Smoked fish, black olive tapenade, watercress + lemon. $27.00
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Aubergine, anchovy + tomato $12.50

Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries
Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita

Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Parmesan Fries $6.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Fries $5.00
Bougatsa $4.00

Pimp your greens $5
- and grilled chicken or fish to your salad
-aioli $1
-Mine (VG)(DF) $13
Double Smokey $18
- go large with double the beef and double the cheese
-malt vinegar mayo $1
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
-crispy chicken skin $2
-buttermilk onion strings $2

Fish
Seasoned Chicken
Pork Sirloin $13.50
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Butter Chicken
Lamb Shank Meal standard 1 Shank $10.90
Mushroom breakfast $11.50
Hawaiian

WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure

Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Charlie's Build Your Own $8.50
- w two eggs & toast
Garlic Mushrooms $12.50
- w toast
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Fries $8.50
- w tomato sauce & aioli
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Boiled Eggs $5.00
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach

BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
ROTI $5.90
- with lemon butter
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
STIR FRIED BOK CHOY $6.00
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
MASHED POTATO $5.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50

Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad

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