Chef's Palette in 5/1C Hagley Street Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Whole chicken or 1/2 chicken from Gerry's Charcoal Chicken. BB's Cafe offers many options including Blueberry Muffin and Raspberry & White Chocolate. Kuripuni Takeaways includes a wide range like CRUMBED FISH (HOKI) or FISH (HOKI). Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Strawberry Fare Restaurant and Toasted Muesli.

Nearby Sample Menus

  • ORIGINALE PROSCIUTO $25.50
    • Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • Green salad – house dressing $5.00
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • Thick and chunky fries $7 / $11
  • Fried mashed potatoes – green onions $5.00
  • Add bacon $ 4.00
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Add chicken $5 .00
  • Add Bacon $ 4.00
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • Add sliced tomato or grilled spinach $4.00/each
  • Norma's delight $14.50
    • grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
  • Guacamole $3.00
  • Susieque $21.50
    • our famous BBQ free range pork ribs w dirty rice & coleslaw
  • Grilled chicken $16.50
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • Grilled fish Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander $15.50
  • Norma's delight $17.50
    • grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
  • Grilled Chicken with Satay Sauce $12.90
  • Fried Rice $12.90
    • chicken, beef or pork
  • Deep Fried Chicken with Mixed Vegetables $14.50
  • Ginger Chicken $12.90
    • chicken, beef or pork
  • Stir Fried Mixed Vegetables with Tofu (v) $12.50
  • Phad Thai Noodle $13.50
    • chicken, beef or pork
  • Vegetables*
  • Tom Yum Soup (spicy) $12.90
    • with rice/noodles.Chicken, beef or pork
  • ADD curry sauce (V,GF) $10.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Chef’s Salad (V,*) $17.00
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Mesclun and vinaigrette (V) $5.00
  • HASHBROEN $2.00
  • MINCE & CURRY $3.60
  • MINCE & CHEESE $3.60
  • STEAK & MUSHROOM $3.60
  • STEAK & PEPPER $3.60
  • CHICKEN $3.80
  • STEAK & KIDNEY $4.00
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • 3 courses $45
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • 2 courses $35
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Brisket Noodle Soup $12.00
  • Ma Po Tofu on Rice $10.50
  • BBQ Pork & Roast Pork on Rice $12.50
  • Won Ton Noodle Soup $11.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Singapore Style Rice Vermicelli $11.00
  • Roast Duck on Rice $13.00
  • Vegetarian Noodle Soup $10.50
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • Combination Noodles
    • with Vegetables
  • Thai Sauce Chicken
  • Spicy Pork Loin
    • with Chilli
  • Sichuan Spicy Venison
  • Singaporean Rice Noodles
  • Kung Bau Pork
  • Roasted Duck
  • Mushrooms
    • with Oyster Sauce
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Soup of the Day $12
    • Warm crusty bread
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Roasted Garlic Caesar Salad $16
    • Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
  • Pork egg foo Yong $11.50
  • Chicken corn Soup $8.00
  • Banana fritter $1.50
  • Ginger and spring onion Pork $12.00
  • Beef fried rice $11.00
  • Ginger and Spring onion venison $22.00
  • Bacon Sandwhich $3.50
  • Potato fritter $0.80
Chef's Palette

Chef's Palette

location

Address

5/1C Hagley Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
5/1C Hagley Street, Porirua, Wellington, 5022, New Zealand
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