Chef's Palette in Woodward Street Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Rock Yard Restaurant offers many options including Fresh Rice Paper Rolls and Grilled Pork Skewers. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Oysters / Clams / Fish and Vitello tonnato from . WBC Restaurant offers Assyrian Kebab House and -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces.

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Fish root vegetable puree, salsa verde market price
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Hand-cut fries $7.00
  • Please advise our wait staff any allergies or dietary requirements
  • Clams, ramen noodle, green, xo sauce $22.00
Taste of India (sample menu)
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
The Grand Steakhouse (sample menu)
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Cranberry $4.50
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • Short Black $3.60
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Bacon and a fried egg served on toasted home-made bread $5.00
El Matador (sample menu)
  • Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Asparagus tossed in lemon & thyme butter $16.00
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Cheeseboard $15.50
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
The Old Bailey (sample menu)
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Beer battered fries $8.00
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Cinta Malaysian Kitchen (sample menu)
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Satay - beef, chicken or mixed $6.50
    • Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Coconut Rice $3.00
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Black Pepper Udon $12.50
    • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Aroy Thai Express (sample menu)
  • Beef Noodle Soup $12.90
  • Steamed Rice
  • Beef Oyster Sauce $12.90
    • chicken, beef or pork
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
    • chicken, beef or pork
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
  • Noodles
  • Chilli Chicken (spicy) $12.90
    • chicken, beef or pork
Indian Sweets & Snacks (sample menu)
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • NASI GORENG $15.00
    • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
Korean Country House (sample menu)
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
Marine Parade Eatery (sample menu)
  • Caprese salad on fried polenta $14.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Seasonal Rissotto $14.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Fennel and herb citrus slaw $11.00
  • Manchego cheese croquets $12.00
Fratelli (sample menu)
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
Jano Bistro (sample menu)
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
Sir Breadwins (sample menu)
  • Chocolate Brownie $3.20
  • Chocolate Cup Cakes $3.60
  • Mini Carrot Cakes $3.60
  • Triple Berry $3.20
  • Caramel Slice $3.20
  • Banana & Bran $3.20
  • Mince Savouries $2.90
  • Rocky Road $3.20
The Riddiford Bar & Bistro (sample menu)
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Free Range Omlette $17.50
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
Hong's Cooking Takeaway (sample menu)
  • Fish burger $4.00
  • Chicken thigh $3.80
  • Vegetable chowmein $9.50
  • Chicken egg foo Yong $11.00
  • Barbeque squid with spicy $16.00
  • Hash brown $1.00
  • Thai beef $14.00
  • Crumbed fish $2.90
Chef's Palette

Chef's Palette

location

Address

Woodward Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044722977

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
Woodward Street, Wellington, Wellington, Wellington, 6011, New Zealand
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