Chef's Palette in Woodward Street Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Ghosht Biryani (Mutton Biryani) or Vegetarian Biryani from Mughlai Curry Corner. Rock Yard Restaurant offers many options including Fresh Rice Paper Rolls and Grilled Pork Skewers. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Oysters / Clams / Fish and Vitello tonnato from . WBC Restaurant offers Assyrian Kebab House and -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces.

Nearby Sample Menus

Little Penang (sample menu)
  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • White Rice $2.90
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Pedas (mild spicy) n/a
    • tamarind based curry
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Mr Go's (sample menu)
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
Hutt Ribs (sample menu)
  • Mushroom Chips $6.00
  • Chili Chicken $13
  • Calamari $12.00
    • Served with Tartare Sauce
  • Family Rack $66.00
  • Pepper Fish $16
  • Chicken Lolipop $2
  • Veg Masala $12
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
The Featherston City Tavern (sample menu)
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • Green salad – house dressing $5.00
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
Ekim Burgers (sample menu)
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Papa T $13.00
    • Guacamole and Bacon
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
Wagamama (sample menu)
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Lemon lime baked cheesecake $10.00
  • Kimchi $2.00
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • Japanese mayonnaise $1.50
Huckle & Co. (sample menu)
  • ●Gluten free fish $5.50
  • -Full $4.40
  • Chicken nuggets ( 5 ) $4.00
  • Crumbed Prawn ( 4 ) $5.80
  • -Fillet $19.00
  • Spring roll $3.20
  • -Fillet $19.00
  • -Tomato *$2 each
Miss Kangsta (sample menu)
  • SPICY DOOBU $13.50
  • KIMCHI RAMEN $13.50
  • GARLIC SOY BULGOGI $13.50
  • SPICY BULGOGI $13.50
  • GARLIC SOY DOOBU $13.50
  • CORN FRITTERS $13.50
  • TOFU RAMEN $13.50
  • SPICY DAKGALBI $13.50
The George on Willis (sample menu)
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 23. CHICKEN MUSHROOM MASALA $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
  • 79. MINT CHUTNEY $2.00
    • Yogurt mixed with mint, green chillies and spices.
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 8. SEEKH KEBAB $9.50
    • Tender roll of lamb mince with exotic spices cooked in Tandoor.
  • 16. BHUNA CHICKEN $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
  • 51. CHANNA MASALA $13.90
    • Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
Town & Country Food (sample menu)
  • Rump Steak $13.50
  • Satay Chicken
  • Bacon & Cheese Omelette with salad $11.50
  • Wedges Bacon & cheese $8.50
  • Hawaiian
  • Pork Ribs' Chips $9.50
  • Lamb Shank Meal standard 1 Shank $10.90
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
The Riddiford Bar & Bistro (sample menu)
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
  • - With smoked salmon $17.50
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • HAM & CHEESE STICKS $10.00
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
Zayaz Kebab (sample menu)
  • Chicken $12.00
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Lasagne $9.00
  • Mixed vegetarian $7.50
  • Mixed vegetarian $8.50
  • Hummus & tabouli $4.00
  • Fettuccini $9.00
  • Rice dish with salad & dips
Satay Delights (sample menu)
  • BBQ Pork Wonton Noodle (Dry) N/A
  • Pork Mince Roll N/A
  • Malaysian Satay $9.00
    • Chicken / Beef / Lamb
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Seafood Laksa $11.00
  • Deep Fried Wonton $7.50
  • Soft Drinks N/A
  • Veggie Laksa $10.00
Pho Bac (sample menu)
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Pork & prawns salad $9.50
  • Chicken salad $8.50
  • Shaking beef with rice $12.50
  • Summer roll (2 rolls) $5.00
  • Combination grilled pork & spring roll $13.50
  • Fried eggs roll $8.50
  • Marinated beef with rice noodle $12.50
Chef's Palette

Chef's Palette

location

Address

Woodward Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044722977

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
Woodward Street, Wellington, Wellington, Wellington, 6011, New Zealand
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