Chili Flakes Indian Restaurnat in Canterbury Menu

VEGETARIAN ENTRÉES VEGETARIAN ENTRÉES
  • Vegetable Samosas (2 pcs) $5.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a crispy pastry triangle. Served with tamarind chutney.
  • Vegetarian pakoda (8 pcs) $8.00
    • Various varieties of vegetables (potatoes, silver beet, cauliflower, and onion),spicy chickpea flour fritters served with tamarind chutney.
  • Onion baji $8.00
    • Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
  • Tandoori Aloo $10.00
    • Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
  • Paneer pakora (6 pcs) $12.00
    • Indian cottage cheese coated in a medley chickpea flour and crispy deep fried served with mint chutney.
  • Gobhi chilli $12.00
    • Cauliflower battered then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
  • Tandoori mushrooms (10 pcs) $12.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor.Served with mint chutney.
  • Paneer Tikka $12.00
    • Tender cottage cheese (4 pcs), tomato, onion marinated overnight and then roasted on skewers in a tandoori oven.
  • Vegetarian Platters $18.00
    • A selection of 2 onion bhajis, 2 samosas, 4 vegetarian pakora, 2 paneer tikka,2 mushrooms tikka
NON-VEGETARIAN ENTRÉES NON-VEGETARIAN ENTRÉES
  • -full chicken $20.00
  • All non vegetarian dishes served with coriander and mint chutney
  • ·Tandoori Chicken
    • Chicken marinated overnight in a special blend of yogurt, herbs and spices then roasted in tandoor.
  • -half chicken $16.00
  • Murg Malai Kebab $14.00
    • Tender melt in the mouth pieces of chicken marinated in yogurt, herbs, spices-and cream and cooked to perfection.
  • Chicken Tikka $14.00
    • Boneless lean pieces of chicken marinated overnight in yogurt & spices,cooked in a tandoor
  • Garlic Kebab $14.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Haryali Kebab $14.00
    • Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce,spices and cooked in tandoori
  • Garlic prawns $18.00
    • Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
  • Prawns 65 $18.00
    • Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
  • Prawns fried $18.00
    • prawns marinated with spices and battered in chickpea flour ,deep fried for crispy flavor.
  • Fish Tikka $18.00
    • Pieces of boneless fish marinated overnight in yoghurt, spices and herbs.Cooked in charcoal tandoor. (Ling fish)
  • Fried Fish $18.00
    • Ling fish coated with spices and deep fried in oil.
  • Seekh Kebab $14.00
    • Marinated mince placed on skewers and cooked in charcoal fired oven.
  • Lamb Cutlets $18.00
    • Marinated lamb cutlets with herbs and spices and coated with crumbs.
  • Mixed Platters $25.00
    • A tempting selection of entrees - 2 Samosa - 2 Onion bhaji -4 pcs veg paKoda-2 garlic kebab-2 pc tandoori chicken-2pcs lamb cutlets. Served with layer of salad, tamarind and coriander-mint chutney.
  • Non-Vegetarian Platters $ 28.00
    • Tempting selection of - 2 Chicken tikka - 2 Garlic tikka - 2pcs lamb cutlets- 2 Haryali kebab - 2 pieces tandoori chicken. Served with layer of salad and coriander and mint chutney.
MAINS (VEGETARIAN) MAINS (VEGETARIAN)
  • Garlic Tadak daal (yellow lentils) $15.00
    • Yellow lentils cooked in the traditional Indian style.
  • Dal makhni (black lentils) $15.00
    • Black lentils cooked overnight on slow flame, flavored with freshly ground spices and sautéed in cream.
  • Aloo Gobhi $15.00
    • Fresh potatoes and cauliflower cooked with onion & garlic spiced sauces with Indian homemade style.
  • Aloo Matar $13.00
    • Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
  • Matar Paneer $15.00
    • Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
  • Shahi Paneer $15.00
    • Cottage cheese cubes cooked with special blend of spices with cashews and almond paste and butter.
  • Karahi Paneer $15.00
    • Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
  • Chilli Paneer $18.00
    • Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion. (Chinese dish with Indian style)
  • Butter Paneer $15.00
    • Cubes of cottage cheese cooked with tomato, ginger, spices and creamy gravy.
  • Palak Paneer/Palak Aloo $15.00
    • Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
  • Paneer Tikka butter massala
    • cottage cheese marinated with spices and yogurt cooked on charcoal fire.then served with ginger garlic and butter sauce with creamy flavor
  • Malai Kofta/Palak Kofta $15.00
    • Cottage cheese cubes and potato balls, mixed with herbs and spices, served with creamy and cashew sauce
  • Bombay Jeera Aloo $13.00
    • Fresh potatoes cooked with cumin and spices with Bombay style.
  • Vegetarian Navratan Korma $15.00
    • A variety of fresh vegetables cooked with rich gravy and spices.
  • Vegetable Jalfrezi $15.00
    • Sweet and sour curry with chunky vegetables.
  • Matar Mushrooms $15.00
    • Mushrooms and peas cooked with rich gravy with mild spices.
  • Mushroom Madras $15.00
    • Mushrooms cooked South Indian style with coconut cream and leaves.
  • Amartsari Chana Massal $13.00
    • Chickpeas cooked with ginger, garlic and tomato sauce in North Indian style.
  • Methi Malai Matar $15.00
    • Cashew gravy with fenugreek leaves, peas and cream cooked in mild sauce.
NON VEGETARIAN NON VEGETARIAN
  • Butter Chicken $16.00
    • Tender pieces of chicken cooked in the tandoor and mixed in a creamy sauce,spices, cashew & butter.
  • Chilli Chicken $18.00
    • Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chili sauce (Chinese in Indian style).
  • Mango Chicken $16.00
    • Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
  • Chicken Tikka Masala $16.00
    • Tender pieces of chicken cooked with onion, fresh capsicum.
  • Chicken Badam Passanda $16.00
    • Meat cooked in rich nutty gravy with cheesy flavored..
  • Korma Chicken/Lamb/Beef $16.00
    • Tender pieces of chicken cooked with a gravy of cashew nuts, almonds,sultanas & very mild spices.
  • Karahi Chicken Chicken/Lamb/Beef $16.00
    • Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
  • Saagwala Chicken/Lamb/Beef $16.00
    • Tender pieces of meat cooked in fresh spinach blended with spices.
  • Madras Chicken/Lamb/Beef $16.00
    • Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
  • Bhuna Chicken/Lamb/Beef $16.00
    • Shredded pieces of meat cooked with garlic, ginger, tomato, onion, capsicum.
  • Vindaloo Chicken/Lamb/Beef $16.00
    • Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
  • Chettinad Chicken/Lamb/Beef $16.00
    • Meat cooked to perfection in black pepper, ginger, garlic, tangy tomato gravy.
  • Jalferzi Chicken/Lamb/Beef $16.00
    • Favorite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavors.
  • Lamb Nawabi $16.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Lamb Handi $16.00
    • Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
  • Lamb/Beef Rogan Josh $16.00
    • Lamb cooked with blend of herbs and spices.
  • Lamb Posht $16.00
    • Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
  • Do-Payaza Chicken/Lamb/Beef $16.00
    • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
  • Indian Authentic Curry Chicken/Lamb/Beef $16.00
    • Indian homemade style curry cooked with onions, tomato, and spices.
  • London curry chicken/lamb/beef $16.00
    • All meat cook with cashew almonds and cashews nut gravy with green peas.
  • (North Indian dish)Prawns/Fish Massala $16.00
    • King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
  • Prawns/Fish Malabari $18.00
    • King Prawns/Ling fish cooked with mustard, coconut, whole red chilli, curry leaves and coconut cream.
  • (South Indian dish)Prawns/Fish Curry $18.00
    • King Prawn/Ling fish cooked in blend of onion, turmeric, ginger, garlic, tomato and spices.
  • Butter Prawns $18.00
    • Tiger prawns cooked in a special sauce made from butter with creamy mild flavours.
  • Chef Special Prawns/Fish Curry $18.00
    • Cooked in coconut milk, almond paste, mustard seeds, whole red chilli. Garnished with ginger and coriander.
BIRYANI BIRYANI
  • Vegetable/Paneer biryani $14.00
    • Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisins,nuts and coriander.(mughal dish)
  • Chicken/Lamb/Beef' $15.00
    • Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
  • Prawns biryani $18.00
    • Basmati flavored rice cooked with king prawns garnished with raisins & nuts.
SIDE DISHES SIDE DISHES
  • Mango chutney $2.00
  • pickle $1.00
  • poppadoms(5pcs) $2.00
INDIAN BREADS (NAAN) INDIAN BREADS (NAAN)
  • Plain Naan $2.50
    • Authentic Indian soft bread made from refined flour cooked in tandoor.
  • Butter Naan $3.00
    • Soft,buttered Indian bread made from white flour cooked in tandoor.
  • Garlic Naan $3.50
    • Indian bread with sprinkling of garlic.
  • Cheese Naan $4.00
    • Traditional breads stuffed with cheese.
  • GLUTEN FREE NAAN
    • rice flour cooked for special gluten free people.
  • Cheese and Garlic Naan $4.50
    • Stuffed naan with aromatic garlic and cheese
  • Tandoori Roti $2.50
    • Homemade style naan made from wholemeal flour.
  • Keema Naan $5.00
    • Stuffed naan breads with minced meat and spices cooked in tandoor
  • Chicken Naan $5.00
    • Stuffed naan with chicken mince and spices cooked in tandoor.
  • Peshwari Naan $5.00
    • Stuffed roti with coconuts,dry fruits,cooked in tandoor
  • Aloo Parantha $4.00
    • Stuffed roti with potatoes and spices.
  • Paneer Parantha(Indian homemade cottage cheese) $4.50
    • Stuffed with cottage cheese and spices.
  • Gobhi Parantha $4.00
    • Stuffed with crushed fresh cauliflower and spices.
  • Lacha Parantha $4.00
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Onion Kulcha $3.50
    • Breads stuffed with chopped onions and spices.
  • Stuffed Kulcha $4.00
    • Naan stuffed with mixed vegetables.
  • Chilli Kulcha $4.00
    • Spices Chills filled in kulcha.
DESSERT DESSERT
  • Mangoo kulfi $6.00
  • Gulab jamun(served with hot syrup) $6.00
  • All curries served with one portion of rice Any dish can be cooked to suit your taste like Mild, Medium, Kiwi hot, Indian hot...All Curry is Gluten Free.(Dairy Free available on request) vegan diary free on request

Nearby Sample Menus

  • Green Curry Spaghetti (Spaghettis gang Keaw Waan) $12.50 / $15.00
    • Stir fried spaghetti noodles with meat of choice and vegetables in green curry paste. (mild spicy) Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Garlic & Pepper Stir Fried (Phad Gratiam Prik Thai) $12.50 / $15.00
    • Stir fried meat of choice and vegetables with garlic and pepper sauce. served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Chef’s Special Stir Fry (Khao Lad Na Gai) $12.50 / $15.00
    • Stir fried chicken with vegetables bamboo shoots and mushrooms, with Chinese cooking wine sauce, served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Guay Taew Kour Gai $12.50 / $15.00
    • Stir fried Thai rice noodles with chicken, garlic, carrot, egg, dried Chinese pickles and spring onions. Served with chilli sauce on the side.Chicken / Prawn or Seafood
  • Thai Red Curry (Phad Prik Gang Dang) $12.50 / $15.00
    • Stir fried meat of choice, vegetables and bamboo shoots with red curry paste. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Extra portion of meat/ prawn/ seafood $5.00
  • Phad Preaw Whan (Sweet and Sour) $12.50 / $15.00
    • Stir fried meat of choice, vegetables, pineapple and onions with sweet and sour sauce. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Phad Thai $12.50 / $15.00
    • Stir Fried rice noodles with meat of choice, carrots, spring onion, dried Chinese pickles and bean sprouts with chef’s special Phad thai sauce. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • FRENCH TOAST $10.50
    • Served with maple syrup and cream
  • VEGETARIAN STONE GF $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • HOT CAKES $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
  • SOUP OF THE DAY $14.50
    • Ask your waitperson
  • THAI BEEF SALAD V GF $20.00
    • Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
  • EYE FILLET 1s $33.50 2 s $39.50
    • Bacon wrapped 260gm eye fillet with our red wine jus
  • Fries
  • VEGETABLE PLATTER $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Papadam $3.50
  • Masala Papadam $6.50
  • Goat Bhuna $14.00
  • Prawn Biryani $15.90
  • Rass Malai $8.50
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Roti $2.50
  • Eggs on Toast $10.50
  • Polenta Fries $8.50
  • All eggs free range
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Burritos $12.90
    • Rolled in a soft flour tortilla
  • cheese $1.50
  • Vegetarian
    • grilled veges with fresh Guacamole
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Tacos
  • ●Quesadilla
  • Select one of the following
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Chicken McNuggets® Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • MUSHROOM $2.50
  • PINEAPPLE $4.50
  • CHEESE $4.50
  • CHICKEN
  • BACON + EGG $4.00
  • MUSHROOM $4.50
  • FISH $4.50
  • TOMATOES $2.80
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Assortment of Sashimi Set $12.00
    • 12 Pieces of assorted sashimi served with rice & miso
  • Takoyaki $8.00
    • deep fried squid balls
  • Otoshi $6.00
    • house appetizer
  • Hiyayakko $12.00
    • cold tofu salad
  • Gohan $3.00
    • rice
  • Tori $19.00/ $32.00
    • chicken tenderloin & seasonal vegetables tempura (entrée/main)
  • Ebi $38.00
    • 8 tiger prawns
  • Oshinko $8.00
    • assorted pickles
  • Yum Wun Sen $12.00 / $14.00
    • Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Tim Kah Gai $12.00 / $14.00
    • Tasty soup with coconut milk, chicken, galangal, mushroom and lime juice - Beef, Chicken or Pork / Prawn
  • Pad Beo Wan $12.00 / $14.00
    • Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
  • Tom Yum $12.00 / $14.00
    • A very famous Thai style hot and sour soup with prawns flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves (Chicken, Prawns and Seafood) - Beef, Chicken or Pork / Prawn
  • Pad Num-Mun-Hoi $12.00 / $14.00
    • Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Pad Gra-Teum Prik Thai $12.00 / $14.00
    • Stir fried pepper with garlic (Pork or Beef) - Beef, Chicken or Pork / Prawn
  • Tua Pad Prik King $12.00 / $14.00
    • Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Pad Mee Rolly $12.00 / $14.00
    • Stir fried yellow egg noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
  • Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
  • Espresso, Cappuccino, Latte Coffee $4.50
  • Entree
  • Bagel, smoked salmon and cream cheese $21.50
    • A New Yorker’s delight, served with capers and red onion jam
  • or
  • Sparkling sorbet – a refreshing combination of fruit sorbet in a martini glass topped up, with bubbles – the perfect palate cleanser
  • Oriental Duck Breast with Mandarian Soy, Galangal, Garlic, Lemon Grass with Shitake, Mushroom, Pickled Red Cabbage & Baby Bokchoy (GF, DF) $40
  • Tomato, Pineapple, Cranberry (on request)
  • Pork Fried Rice & Vegetables $16.00
  • Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
  • Pork Vegetables & Cashew Nuts $18.00
  • Tom Yum Chicken $10.00 / $30.00
  • Beef Pad Thai (Spicy Noodles) $18.00
  • Chilli Beef & Vegetables $16.00
  • Larb (Chicken, Pork or Beef) $18.00
  • Vegetables Pad Thai (Spicy Noodles) $15.00
  • Porterhouse $26.50
    • 200 grams of steak
  • -English Mustard
  • -Plum Sauce
  • Wiener Schnitzel $19.50
    • Tender cut of Beef, crumbed and served with salad and fries.
  • -Half size fries or wedges $7
  • Green-Shell Mussels $18.50
    • Served in a creamy white wine sauce with crusty bread
  • Homemade Frittata $17
    • Served with fresh Garden Salad. See Specials for today's varieties.
  • Seafood & Basket $18.50
    • Selection of treats from the Sea. Served with fries.
  • Steak, Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Honey Mustard N/A
  • Thousand Island N/A
  • Egg and Cheese N/A
  • Veggie Delite N/A
  • Apple Slices N/A
  • Ham N/A
Chili Flakes Indian Restaurnat

Chili Flakes Indian Restaurnat

location

Address

2 Soleares ave, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

0210366564

clock

Opened hours

Monday 12–9:30PM Tuesday 12–9:30PM Wednesday 12–9:30PM Thursday 12–9:30PM Friday 12–9:30PM Saturday 12–9:30PM Sunday 12–9:30PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
2 Soleares ave, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
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