Chili Flakes Indian Restaurnat in Canterbury Menu

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Vegetable Samosas (2 pcs) $5.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a crispy pastry triangle. Served with tamarind chutney.
Vegetarian pakoda (8 pcs) $8.00
- Various varieties of vegetables (potatoes, silver beet, cauliflower, and onion),spicy chickpea flour fritters served with tamarind chutney.
Onion baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Tandoori Aloo $10.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Paneer pakora (6 pcs) $12.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried served with mint chutney.
Gobhi chilli $12.00
- Cauliflower battered then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Tandoori mushrooms (10 pcs) $12.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor.Served with mint chutney.
Paneer Tikka $12.00
- Tender cottage cheese (4 pcs), tomato, onion marinated overnight and then roasted on skewers in a tandoori oven.
Vegetarian Platters $18.00
- A selection of 2 onion bhajis, 2 samosas, 4 vegetarian pakora, 2 paneer tikka,2 mushrooms tikka

-full chicken $20.00
All non vegetarian dishes served with coriander and mint chutney
·Tandoori Chicken
- Chicken marinated overnight in a special blend of yogurt, herbs and spices then roasted in tandoor.
-half chicken $16.00
Murg Malai Kebab $14.00
- Tender melt in the mouth pieces of chicken marinated in yogurt, herbs, spices-and cream and cooked to perfection.
Chicken Tikka $14.00
- Boneless lean pieces of chicken marinated overnight in yogurt & spices,cooked in a tandoor
Garlic Kebab $14.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Haryali Kebab $14.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce,spices and cooked in tandoori
Garlic prawns $18.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
Prawns 65 $18.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Prawns fried $18.00
- prawns marinated with spices and battered in chickpea flour ,deep fried for crispy flavor.
Fish Tikka $18.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs.Cooked in charcoal tandoor. (Ling fish)
Fried Fish $18.00
- Ling fish coated with spices and deep fried in oil.
Seekh Kebab $14.00
- Marinated mince placed on skewers and cooked in charcoal fired oven.
Lamb Cutlets $18.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs.
Mixed Platters $25.00
- A tempting selection of entrees - 2 Samosa - 2 Onion bhaji -4 pcs veg paKoda-2 garlic kebab-2 pc tandoori chicken-2pcs lamb cutlets. Served with layer of salad, tamarind and coriander-mint chutney.
Non-Vegetarian Platters $ 28.00
- Tempting selection of - 2 Chicken tikka - 2 Garlic tikka - 2pcs lamb cutlets- 2 Haryali kebab - 2 pieces tandoori chicken. Served with layer of salad and coriander and mint chutney.

Garlic Tadak daal (yellow lentils) $15.00
- Yellow lentils cooked in the traditional Indian style.
Dal makhni (black lentils) $15.00
- Black lentils cooked overnight on slow flame, flavored with freshly ground spices and sautéed in cream.
Aloo Gobhi $15.00
- Fresh potatoes and cauliflower cooked with onion & garlic spiced sauces with Indian homemade style.
Aloo Matar $13.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
Matar Paneer $15.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Shahi Paneer $15.00
- Cottage cheese cubes cooked with special blend of spices with cashews and almond paste and butter.
Karahi Paneer $15.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Chilli Paneer $18.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion. (Chinese dish with Indian style)
Butter Paneer $15.00
- Cubes of cottage cheese cooked with tomato, ginger, spices and creamy gravy.
Palak Paneer/Palak Aloo $15.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Paneer Tikka butter massala
- cottage cheese marinated with spices and yogurt cooked on charcoal fire.then served with ginger garlic and butter sauce with creamy flavor
Malai Kofta/Palak Kofta $15.00
- Cottage cheese cubes and potato balls, mixed with herbs and spices, served with creamy and cashew sauce
Bombay Jeera Aloo $13.00
- Fresh potatoes cooked with cumin and spices with Bombay style.
Vegetarian Navratan Korma $15.00
- A variety of fresh vegetables cooked with rich gravy and spices.
Vegetable Jalfrezi $15.00
- Sweet and sour curry with chunky vegetables.
Matar Mushrooms $15.00
- Mushrooms and peas cooked with rich gravy with mild spices.
Mushroom Madras $15.00
- Mushrooms cooked South Indian style with coconut cream and leaves.
Amartsari Chana Massal $13.00
- Chickpeas cooked with ginger, garlic and tomato sauce in North Indian style.
Methi Malai Matar $15.00
- Cashew gravy with fenugreek leaves, peas and cream cooked in mild sauce.

Butter Chicken $16.00
- Tender pieces of chicken cooked in the tandoor and mixed in a creamy sauce,spices, cashew & butter.
Chilli Chicken $18.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chili sauce (Chinese in Indian style).
Mango Chicken $16.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Chicken Tikka Masala $16.00
- Tender pieces of chicken cooked with onion, fresh capsicum.
Chicken Badam Passanda $16.00
- Meat cooked in rich nutty gravy with cheesy flavored..
Korma Chicken/Lamb/Beef $16.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds,sultanas & very mild spices.
Karahi Chicken Chicken/Lamb/Beef $16.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Saagwala Chicken/Lamb/Beef $16.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Madras Chicken/Lamb/Beef $16.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Bhuna Chicken/Lamb/Beef $16.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion, capsicum.
Vindaloo Chicken/Lamb/Beef $16.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Chettinad Chicken/Lamb/Beef $16.00
- Meat cooked to perfection in black pepper, ginger, garlic, tangy tomato gravy.
Jalferzi Chicken/Lamb/Beef $16.00
- Favorite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavors.
Lamb Nawabi $16.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Lamb Handi $16.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Lamb/Beef Rogan Josh $16.00
- Lamb cooked with blend of herbs and spices.
Lamb Posht $16.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Do-Payaza Chicken/Lamb/Beef $16.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Indian Authentic Curry Chicken/Lamb/Beef $16.00
- Indian homemade style curry cooked with onions, tomato, and spices.
London curry chicken/lamb/beef $16.00
- All meat cook with cashew almonds and cashews nut gravy with green peas.
(North Indian dish)Prawns/Fish Massala $16.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Prawns/Fish Malabari $18.00
- King Prawns/Ling fish cooked with mustard, coconut, whole red chilli, curry leaves and coconut cream.
(South Indian dish)Prawns/Fish Curry $18.00
- King Prawn/Ling fish cooked in blend of onion, turmeric, ginger, garlic, tomato and spices.
Butter Prawns $18.00
- Tiger prawns cooked in a special sauce made from butter with creamy mild flavours.
Chef Special Prawns/Fish Curry $18.00
- Cooked in coconut milk, almond paste, mustard seeds, whole red chilli. Garnished with ginger and coriander.

Vegetable/Paneer biryani $14.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisins,nuts and coriander.(mughal dish)
Chicken/Lamb/Beef' $15.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
Prawns biryani $18.00
- Basmati flavored rice cooked with king prawns garnished with raisins & nuts.

Mango chutney $2.00
pickle $1.00
poppadoms(5pcs) $2.00

Plain Naan $2.50
- Authentic Indian soft bread made from refined flour cooked in tandoor.
Butter Naan $3.00
- Soft,buttered Indian bread made from white flour cooked in tandoor.
Garlic Naan $3.50
- Indian bread with sprinkling of garlic.
Cheese Naan $4.00
- Traditional breads stuffed with cheese.
GLUTEN FREE NAAN
- rice flour cooked for special gluten free people.
Cheese and Garlic Naan $4.50
- Stuffed naan with aromatic garlic and cheese
Tandoori Roti $2.50
- Homemade style naan made from wholemeal flour.
Keema Naan $5.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Chicken Naan $5.00
- Stuffed naan with chicken mince and spices cooked in tandoor.
Peshwari Naan $5.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
Aloo Parantha $4.00
- Stuffed roti with potatoes and spices.
Paneer Parantha(Indian homemade cottage cheese) $4.50
- Stuffed with cottage cheese and spices.
Gobhi Parantha $4.00
- Stuffed with crushed fresh cauliflower and spices.
Lacha Parantha $4.00
- Whole meal flour bread layered with butter and cooked in tandoor
Onion Kulcha $3.50
- Breads stuffed with chopped onions and spices.
Stuffed Kulcha $4.00
- Naan stuffed with mixed vegetables.
Chilli Kulcha $4.00
- Spices Chills filled in kulcha.

Mangoo kulfi $6.00
Gulab jamun(served with hot syrup) $6.00
All curries served with one portion of rice Any dish can be cooked to suit your taste like Mild, Medium, Kiwi hot, Indian hot...All Curry is Gluten Free.(Dairy Free available on request) vegan diary free on request

Nearby Sample Menus

Sweet and Sour Fish $13.50
Steak Nasi Goreng $12.50
Roast Pork Nasi Goreng $12.50
Prawn Crackers $3.50
Plain Fried Rice $7.00
Party Pack
- Sweet and Sour Pork/Sweet and Sour Wontons/Black Bean Steak/Diced Chicken Cashew Nuts/Pork Foo Young/Vegetarian Delight/Fried Rice/Fried Noodles
Steak Fried Rice $11.50
Vegetarian Cashew Nuts on Rice $13.00

Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
Hawaiian Burger (cheese & pineapple) $5.00
Double Meat Burger $4.50
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Cheese Burger $4.50

LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.

Fish Bites (Doz) $8.00
Chicken Nibble (Doz) $10.00
Potato Fritter $0.70
Plain $3.50
Vegetarian roll $2.70
Tomato $4.20
Pineapple $2.50
Spring roll or $2.70

Salmon $5.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Tomatoes $3.00
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Free range bacon $4.50
Sausages (x2) $4.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.

ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
BACON $4.50
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
1 EGG $2.50
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
PANCAKES $14.50
- with berry compote, maple syrup & cream

Available until 3pm except Sunday 4pm
Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
Extras: Gluten Free Bread $2.00
Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown

Pea and ham risotto G/F $11.00
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Crispy skinned salmon $36.00
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Apple crumble with vanilla custard $6.50
Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
With hot smoked salmon or bacon $5.00

Free range chicken, pan seared with garlic & sage served on a bed of linguine pasta with a medley of exotic mushrooms and bacon $32.00
Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $22.00
San choy bau, pulled pork, peanuts and water chestnuts served in lettuce cups $15.00
Slow roasted pork belly served on spiced duck fat roasted potatoes, red cabbage slaw with and celeriac remoulade $32.00
Fish and chips $12.00
French toast with caramelised banana, crispy bacon and maple syrup $17.50
Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
Vanilla bean infused creme brûlée served with chocolate and hazelnut biscotti $12.00

Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Flatbread $12
- basil pesto, Mozzarella and cheddar
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Golden fries $6.0
- with aioli
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0

Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Warmed Croissant $5.5
- with jam
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Bundaberg ginger beer $4.0
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Banana bread $6.5
- served with walnut butter
Change to gluten free toast add $1.0

-SMALL $13.00
Pasta of the Day $17.00
- Please check board for the pasta of the day
Sausages, Eggs, Chips and Salad $14.00
-LARGE $16.00
Bowl of Mushrooms $3.50
200G Portehouse Steak $19.50
- With eggs, chips and salad
2 Battered Fish Chips and Salad $14.00
300grm Prime Rib-eye Steak $26.00
- With Garlic Butter or with Mushroom sauce

ham & cheese $4.90
Combo#2 $5.90
smoked chicken, cream cheese & pesto $6.50
gluten free toasties made on request $5.90
chocolate, strawberry or caramel server with cream & nuts $7.50
fluffy can be replaced with small orange juice
yoghurt can be replaced with small
-kid biscuit & 2x cocktail sausages & fluffy

Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
Sushi $47.00
- Made to order - Only available after 11am
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People

Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Cashew Nuts $4.00
Half Chicken & Chips Meal $12.00
Sweet & Sour Pork $11.50
Tomatoes / Pineapple / Mushrooms $3.00
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Sweet & Sour Oysters (in season) $16.00