Chili Flakes Indian Restaurnat in Canterbury Menu

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Vegetable Samosas (2 pcs) $5.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a crispy pastry triangle. Served with tamarind chutney.
Vegetarian pakoda (8 pcs) $8.00
- Various varieties of vegetables (potatoes, silver beet, cauliflower, and onion),spicy chickpea flour fritters served with tamarind chutney.
Onion baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Tandoori Aloo $10.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Paneer pakora (6 pcs) $12.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried served with mint chutney.
Gobhi chilli $12.00
- Cauliflower battered then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Tandoori mushrooms (10 pcs) $12.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor.Served with mint chutney.
Paneer Tikka $12.00
- Tender cottage cheese (4 pcs), tomato, onion marinated overnight and then roasted on skewers in a tandoori oven.
Vegetarian Platters $18.00
- A selection of 2 onion bhajis, 2 samosas, 4 vegetarian pakora, 2 paneer tikka,2 mushrooms tikka

-full chicken $20.00
All non vegetarian dishes served with coriander and mint chutney
·Tandoori Chicken
- Chicken marinated overnight in a special blend of yogurt, herbs and spices then roasted in tandoor.
-half chicken $16.00
Murg Malai Kebab $14.00
- Tender melt in the mouth pieces of chicken marinated in yogurt, herbs, spices-and cream and cooked to perfection.
Chicken Tikka $14.00
- Boneless lean pieces of chicken marinated overnight in yogurt & spices,cooked in a tandoor
Garlic Kebab $14.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Haryali Kebab $14.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce,spices and cooked in tandoori
Garlic prawns $18.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
Prawns 65 $18.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Prawns fried $18.00
- prawns marinated with spices and battered in chickpea flour ,deep fried for crispy flavor.
Fish Tikka $18.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs.Cooked in charcoal tandoor. (Ling fish)
Fried Fish $18.00
- Ling fish coated with spices and deep fried in oil.
Seekh Kebab $14.00
- Marinated mince placed on skewers and cooked in charcoal fired oven.
Lamb Cutlets $18.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs.
Mixed Platters $25.00
- A tempting selection of entrees - 2 Samosa - 2 Onion bhaji -4 pcs veg paKoda-2 garlic kebab-2 pc tandoori chicken-2pcs lamb cutlets. Served with layer of salad, tamarind and coriander-mint chutney.
Non-Vegetarian Platters $ 28.00
- Tempting selection of - 2 Chicken tikka - 2 Garlic tikka - 2pcs lamb cutlets- 2 Haryali kebab - 2 pieces tandoori chicken. Served with layer of salad and coriander and mint chutney.

Garlic Tadak daal (yellow lentils) $15.00
- Yellow lentils cooked in the traditional Indian style.
Dal makhni (black lentils) $15.00
- Black lentils cooked overnight on slow flame, flavored with freshly ground spices and sautéed in cream.
Aloo Gobhi $15.00
- Fresh potatoes and cauliflower cooked with onion & garlic spiced sauces with Indian homemade style.
Aloo Matar $13.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
Matar Paneer $15.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Shahi Paneer $15.00
- Cottage cheese cubes cooked with special blend of spices with cashews and almond paste and butter.
Karahi Paneer $15.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Chilli Paneer $18.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion. (Chinese dish with Indian style)
Butter Paneer $15.00
- Cubes of cottage cheese cooked with tomato, ginger, spices and creamy gravy.
Palak Paneer/Palak Aloo $15.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Paneer Tikka butter massala
- cottage cheese marinated with spices and yogurt cooked on charcoal fire.then served with ginger garlic and butter sauce with creamy flavor
Malai Kofta/Palak Kofta $15.00
- Cottage cheese cubes and potato balls, mixed with herbs and spices, served with creamy and cashew sauce
Bombay Jeera Aloo $13.00
- Fresh potatoes cooked with cumin and spices with Bombay style.
Vegetarian Navratan Korma $15.00
- A variety of fresh vegetables cooked with rich gravy and spices.
Vegetable Jalfrezi $15.00
- Sweet and sour curry with chunky vegetables.
Matar Mushrooms $15.00
- Mushrooms and peas cooked with rich gravy with mild spices.
Mushroom Madras $15.00
- Mushrooms cooked South Indian style with coconut cream and leaves.
Amartsari Chana Massal $13.00
- Chickpeas cooked with ginger, garlic and tomato sauce in North Indian style.
Methi Malai Matar $15.00
- Cashew gravy with fenugreek leaves, peas and cream cooked in mild sauce.

Butter Chicken $16.00
- Tender pieces of chicken cooked in the tandoor and mixed in a creamy sauce,spices, cashew & butter.
Chilli Chicken $18.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chili sauce (Chinese in Indian style).
Mango Chicken $16.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Chicken Tikka Masala $16.00
- Tender pieces of chicken cooked with onion, fresh capsicum.
Chicken Badam Passanda $16.00
- Meat cooked in rich nutty gravy with cheesy flavored..
Korma Chicken/Lamb/Beef $16.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds,sultanas & very mild spices.
Karahi Chicken Chicken/Lamb/Beef $16.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Saagwala Chicken/Lamb/Beef $16.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Madras Chicken/Lamb/Beef $16.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Bhuna Chicken/Lamb/Beef $16.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion, capsicum.
Vindaloo Chicken/Lamb/Beef $16.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Chettinad Chicken/Lamb/Beef $16.00
- Meat cooked to perfection in black pepper, ginger, garlic, tangy tomato gravy.
Jalferzi Chicken/Lamb/Beef $16.00
- Favorite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavors.
Lamb Nawabi $16.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Lamb Handi $16.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Lamb/Beef Rogan Josh $16.00
- Lamb cooked with blend of herbs and spices.
Lamb Posht $16.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Do-Payaza Chicken/Lamb/Beef $16.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Indian Authentic Curry Chicken/Lamb/Beef $16.00
- Indian homemade style curry cooked with onions, tomato, and spices.
London curry chicken/lamb/beef $16.00
- All meat cook with cashew almonds and cashews nut gravy with green peas.
(North Indian dish)Prawns/Fish Massala $16.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Prawns/Fish Malabari $18.00
- King Prawns/Ling fish cooked with mustard, coconut, whole red chilli, curry leaves and coconut cream.
(South Indian dish)Prawns/Fish Curry $18.00
- King Prawn/Ling fish cooked in blend of onion, turmeric, ginger, garlic, tomato and spices.
Butter Prawns $18.00
- Tiger prawns cooked in a special sauce made from butter with creamy mild flavours.
Chef Special Prawns/Fish Curry $18.00
- Cooked in coconut milk, almond paste, mustard seeds, whole red chilli. Garnished with ginger and coriander.

Vegetable/Paneer biryani $14.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisins,nuts and coriander.(mughal dish)
Chicken/Lamb/Beef' $15.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
Prawns biryani $18.00
- Basmati flavored rice cooked with king prawns garnished with raisins & nuts.

Mango chutney $2.00
pickle $1.00
poppadoms(5pcs) $2.00

Plain Naan $2.50
- Authentic Indian soft bread made from refined flour cooked in tandoor.
Butter Naan $3.00
- Soft,buttered Indian bread made from white flour cooked in tandoor.
Garlic Naan $3.50
- Indian bread with sprinkling of garlic.
Cheese Naan $4.00
- Traditional breads stuffed with cheese.
GLUTEN FREE NAAN
- rice flour cooked for special gluten free people.
Cheese and Garlic Naan $4.50
- Stuffed naan with aromatic garlic and cheese
Tandoori Roti $2.50
- Homemade style naan made from wholemeal flour.
Keema Naan $5.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Chicken Naan $5.00
- Stuffed naan with chicken mince and spices cooked in tandoor.
Peshwari Naan $5.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
Aloo Parantha $4.00
- Stuffed roti with potatoes and spices.
Paneer Parantha(Indian homemade cottage cheese) $4.50
- Stuffed with cottage cheese and spices.
Gobhi Parantha $4.00
- Stuffed with crushed fresh cauliflower and spices.
Lacha Parantha $4.00
- Whole meal flour bread layered with butter and cooked in tandoor
Onion Kulcha $3.50
- Breads stuffed with chopped onions and spices.
Stuffed Kulcha $4.00
- Naan stuffed with mixed vegetables.
Chilli Kulcha $4.00
- Spices Chills filled in kulcha.

Mangoo kulfi $6.00
Gulab jamun(served with hot syrup) $6.00
All curries served with one portion of rice Any dish can be cooked to suit your taste like Mild, Medium, Kiwi hot, Indian hot...All Curry is Gluten Free.(Dairy Free available on request) vegan diary free on request

Nearby Sample Menus

MARINATED BBQ CHICKEN SALAD (GF ) $18.50
- Juicy free range chicken breast mixed with pineapple and marinated in a smoked BBQ sauce, served on a bed of seasonal salad greens
PORK BELLY $27.50
- Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce
Please ask your friendly server for today’s offering
QUICK-FIRE lunch $14.50
PORK BELLY BURGER
- Pork belly with apple sauce, house-made sesame, seed burger bun, beetroot chutney and fries
Our friendly stuff will let you know our current Pasta. Comes with garlic bread $18.50
STEAK SAUCES
- Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy
Prawns $13.00
- Four large prawns fried in mildly spiced sauce served with fresh salad

Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
Entree, Seafood $13.50
Seafood $22.00
Seafood $22.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
Seafood $22.00

Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
Sweet and chill roast pork $13.00
Steak $5.30
Prawn fried rice / Prawn fried noodle $12.00
Fried rice / Fried noodles $5.50
Roast pork vegetable chow mein $11.00
Cheese / Egg / Bacon $4.20
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00

Butter naan
- Fine flour bread, with a touch of butter.
Rogan josh
- A popular preparation of lamb curry from North India, A rich gravy, finished with green...
Vegetable Biryani
- Rice cooked with fresh vegetables and...
Dahl Makhni
- Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and..
Plain naan
- Fine flour bread, usually served with tea or..
Vegetable Samosa
- Mashed potatoes, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
Chicken Tikka
- Boneless chunks of chicken subtly marinated overnight in a special selection of spices and roasted to perfection in the tandoor...
Onion Bhaji
- Finely sliced onions dipped in special batter. Crisp fried and served with homemade mint...

Rocket Salad $5.00
- good parmesan, local walnuts
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli

Horopito Pepper Plum Relish for two $13.50
French Fries $5.00
Or topped with grilled salmon fillet with garlic aioli $24.50
Southlander Damper Breadbaked with 5 malt old dark beer, local manuka honey & smoked cheese $ 9.50
- served with garlic herb butter, sundried tomato pate & horopito pepper plum relish
Roasted Vegetable Compote $18.50
- Roasted winter vegetables in a Mango, Balsamic & Rosemary Glaze, with Seasoned Wedges, Beetroot Apple Sauerkraut & Feta
Breakfast $12.50
- Bacon, Egg & Two hashbrowns, Aioli & Tomato sauce
Chicken Pizza $23.50
- Chicken fillet, cashews, brie, cranberry sauce
Prime Steak $15.50
- Rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce

Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
Fries, tomato sauce, mayonnaise $8.00
Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
Seasonal daily vegetable $10.00
Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
Seasonal potatoes $10.00

Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Vegetable $10.00
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Salmon and avocado $11.00
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables

MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!

OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
CURRY OF THE DAY
- served with basmati rice.Gluten free
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.

BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.

Prawns $15.00
Prawns $13.00
Fresh Ginger (Pad Khing)
Sticky Rice Small $3.00 Large $5.00
Prawns OR Squid $13.00
Egg Noodles (Pad Mee Leung)
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Steam Rice $3.00

Agria Potato Wedges $15.5
- bacon and grilled cheese with sour cream
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
Ham $4
Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce

*** Additional of $2.00 for all Seafood meals ***
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Extra meat/ Combination of meats (chicken, beef, pork) $4.90

Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese