Chili Flakes Indian Restaurnat in Canterbury Menu

VEGETARIAN ENTRÉES VEGETARIAN ENTRÉES
  • Vegetable Samosas (2 pcs) $5.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a crispy pastry triangle. Served with tamarind chutney.
  • Vegetarian pakoda (8 pcs) $8.00
    • Various varieties of vegetables (potatoes, silver beet, cauliflower, and onion),spicy chickpea flour fritters served with tamarind chutney.
  • Onion baji $8.00
    • Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
  • Tandoori Aloo $10.00
    • Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
  • Paneer pakora (6 pcs) $12.00
    • Indian cottage cheese coated in a medley chickpea flour and crispy deep fried served with mint chutney.
  • Gobhi chilli $12.00
    • Cauliflower battered then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
  • Tandoori mushrooms (10 pcs) $12.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor.Served with mint chutney.
  • Paneer Tikka $12.00
    • Tender cottage cheese (4 pcs), tomato, onion marinated overnight and then roasted on skewers in a tandoori oven.
  • Vegetarian Platters $18.00
    • A selection of 2 onion bhajis, 2 samosas, 4 vegetarian pakora, 2 paneer tikka,2 mushrooms tikka
NON-VEGETARIAN ENTRÉES NON-VEGETARIAN ENTRÉES
  • -full chicken $20.00
  • All non vegetarian dishes served with coriander and mint chutney
  • ·Tandoori Chicken
    • Chicken marinated overnight in a special blend of yogurt, herbs and spices then roasted in tandoor.
  • -half chicken $16.00
  • Murg Malai Kebab $14.00
    • Tender melt in the mouth pieces of chicken marinated in yogurt, herbs, spices-and cream and cooked to perfection.
  • Chicken Tikka $14.00
    • Boneless lean pieces of chicken marinated overnight in yogurt & spices,cooked in a tandoor
  • Garlic Kebab $14.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Haryali Kebab $14.00
    • Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce,spices and cooked in tandoori
  • Garlic prawns $18.00
    • Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
  • Prawns 65 $18.00
    • Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
  • Prawns fried $18.00
    • prawns marinated with spices and battered in chickpea flour ,deep fried for crispy flavor.
  • Fish Tikka $18.00
    • Pieces of boneless fish marinated overnight in yoghurt, spices and herbs.Cooked in charcoal tandoor. (Ling fish)
  • Fried Fish $18.00
    • Ling fish coated with spices and deep fried in oil.
  • Seekh Kebab $14.00
    • Marinated mince placed on skewers and cooked in charcoal fired oven.
  • Lamb Cutlets $18.00
    • Marinated lamb cutlets with herbs and spices and coated with crumbs.
  • Mixed Platters $25.00
    • A tempting selection of entrees - 2 Samosa - 2 Onion bhaji -4 pcs veg paKoda-2 garlic kebab-2 pc tandoori chicken-2pcs lamb cutlets. Served with layer of salad, tamarind and coriander-mint chutney.
  • Non-Vegetarian Platters $ 28.00
    • Tempting selection of - 2 Chicken tikka - 2 Garlic tikka - 2pcs lamb cutlets- 2 Haryali kebab - 2 pieces tandoori chicken. Served with layer of salad and coriander and mint chutney.
MAINS (VEGETARIAN) MAINS (VEGETARIAN)
  • Garlic Tadak daal (yellow lentils) $15.00
    • Yellow lentils cooked in the traditional Indian style.
  • Dal makhni (black lentils) $15.00
    • Black lentils cooked overnight on slow flame, flavored with freshly ground spices and sautéed in cream.
  • Aloo Gobhi $15.00
    • Fresh potatoes and cauliflower cooked with onion & garlic spiced sauces with Indian homemade style.
  • Aloo Matar $13.00
    • Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
  • Matar Paneer $15.00
    • Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
  • Shahi Paneer $15.00
    • Cottage cheese cubes cooked with special blend of spices with cashews and almond paste and butter.
  • Karahi Paneer $15.00
    • Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
  • Chilli Paneer $18.00
    • Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion. (Chinese dish with Indian style)
  • Butter Paneer $15.00
    • Cubes of cottage cheese cooked with tomato, ginger, spices and creamy gravy.
  • Palak Paneer/Palak Aloo $15.00
    • Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
  • Paneer Tikka butter massala
    • cottage cheese marinated with spices and yogurt cooked on charcoal fire.then served with ginger garlic and butter sauce with creamy flavor
  • Malai Kofta/Palak Kofta $15.00
    • Cottage cheese cubes and potato balls, mixed with herbs and spices, served with creamy and cashew sauce
  • Bombay Jeera Aloo $13.00
    • Fresh potatoes cooked with cumin and spices with Bombay style.
  • Vegetarian Navratan Korma $15.00
    • A variety of fresh vegetables cooked with rich gravy and spices.
  • Vegetable Jalfrezi $15.00
    • Sweet and sour curry with chunky vegetables.
  • Matar Mushrooms $15.00
    • Mushrooms and peas cooked with rich gravy with mild spices.
  • Mushroom Madras $15.00
    • Mushrooms cooked South Indian style with coconut cream and leaves.
  • Amartsari Chana Massal $13.00
    • Chickpeas cooked with ginger, garlic and tomato sauce in North Indian style.
  • Methi Malai Matar $15.00
    • Cashew gravy with fenugreek leaves, peas and cream cooked in mild sauce.
NON VEGETARIAN NON VEGETARIAN
  • Butter Chicken $16.00
    • Tender pieces of chicken cooked in the tandoor and mixed in a creamy sauce,spices, cashew & butter.
  • Chilli Chicken $18.00
    • Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chili sauce (Chinese in Indian style).
  • Mango Chicken $16.00
    • Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
  • Chicken Tikka Masala $16.00
    • Tender pieces of chicken cooked with onion, fresh capsicum.
  • Chicken Badam Passanda $16.00
    • Meat cooked in rich nutty gravy with cheesy flavored..
  • Korma Chicken/Lamb/Beef $16.00
    • Tender pieces of chicken cooked with a gravy of cashew nuts, almonds,sultanas & very mild spices.
  • Karahi Chicken Chicken/Lamb/Beef $16.00
    • Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
  • Saagwala Chicken/Lamb/Beef $16.00
    • Tender pieces of meat cooked in fresh spinach blended with spices.
  • Madras Chicken/Lamb/Beef $16.00
    • Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
  • Bhuna Chicken/Lamb/Beef $16.00
    • Shredded pieces of meat cooked with garlic, ginger, tomato, onion, capsicum.
  • Vindaloo Chicken/Lamb/Beef $16.00
    • Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
  • Chettinad Chicken/Lamb/Beef $16.00
    • Meat cooked to perfection in black pepper, ginger, garlic, tangy tomato gravy.
  • Jalferzi Chicken/Lamb/Beef $16.00
    • Favorite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavors.
  • Lamb Nawabi $16.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Lamb Handi $16.00
    • Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
  • Lamb/Beef Rogan Josh $16.00
    • Lamb cooked with blend of herbs and spices.
  • Lamb Posht $16.00
    • Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
  • Do-Payaza Chicken/Lamb/Beef $16.00
    • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
  • Indian Authentic Curry Chicken/Lamb/Beef $16.00
    • Indian homemade style curry cooked with onions, tomato, and spices.
  • London curry chicken/lamb/beef $16.00
    • All meat cook with cashew almonds and cashews nut gravy with green peas.
  • (North Indian dish)Prawns/Fish Massala $16.00
    • King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
  • Prawns/Fish Malabari $18.00
    • King Prawns/Ling fish cooked with mustard, coconut, whole red chilli, curry leaves and coconut cream.
  • (South Indian dish)Prawns/Fish Curry $18.00
    • King Prawn/Ling fish cooked in blend of onion, turmeric, ginger, garlic, tomato and spices.
  • Butter Prawns $18.00
    • Tiger prawns cooked in a special sauce made from butter with creamy mild flavours.
  • Chef Special Prawns/Fish Curry $18.00
    • Cooked in coconut milk, almond paste, mustard seeds, whole red chilli. Garnished with ginger and coriander.
BIRYANI BIRYANI
  • Vegetable/Paneer biryani $14.00
    • Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisins,nuts and coriander.(mughal dish)
  • Chicken/Lamb/Beef' $15.00
    • Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
  • Prawns biryani $18.00
    • Basmati flavored rice cooked with king prawns garnished with raisins & nuts.
SIDE DISHES SIDE DISHES
  • Mango chutney $2.00
  • pickle $1.00
  • poppadoms(5pcs) $2.00
INDIAN BREADS (NAAN) INDIAN BREADS (NAAN)
  • Plain Naan $2.50
    • Authentic Indian soft bread made from refined flour cooked in tandoor.
  • Butter Naan $3.00
    • Soft,buttered Indian bread made from white flour cooked in tandoor.
  • Garlic Naan $3.50
    • Indian bread with sprinkling of garlic.
  • Cheese Naan $4.00
    • Traditional breads stuffed with cheese.
  • GLUTEN FREE NAAN
    • rice flour cooked for special gluten free people.
  • Cheese and Garlic Naan $4.50
    • Stuffed naan with aromatic garlic and cheese
  • Tandoori Roti $2.50
    • Homemade style naan made from wholemeal flour.
  • Keema Naan $5.00
    • Stuffed naan breads with minced meat and spices cooked in tandoor
  • Chicken Naan $5.00
    • Stuffed naan with chicken mince and spices cooked in tandoor.
  • Peshwari Naan $5.00
    • Stuffed roti with coconuts,dry fruits,cooked in tandoor
  • Aloo Parantha $4.00
    • Stuffed roti with potatoes and spices.
  • Paneer Parantha(Indian homemade cottage cheese) $4.50
    • Stuffed with cottage cheese and spices.
  • Gobhi Parantha $4.00
    • Stuffed with crushed fresh cauliflower and spices.
  • Lacha Parantha $4.00
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Onion Kulcha $3.50
    • Breads stuffed with chopped onions and spices.
  • Stuffed Kulcha $4.00
    • Naan stuffed with mixed vegetables.
  • Chilli Kulcha $4.00
    • Spices Chills filled in kulcha.
DESSERT DESSERT
  • Mangoo kulfi $6.00
  • Gulab jamun(served with hot syrup) $6.00
  • All curries served with one portion of rice Any dish can be cooked to suit your taste like Mild, Medium, Kiwi hot, Indian hot...All Curry is Gluten Free.(Dairy Free available on request) vegan diary free on request

Nearby Sample Menus

  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Turkish Veg Stew $19
    • Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
  • Kids Pancakes $12
    • Bacon & Banana or Blueberries & Syrup
  • Eggs Florentine $16
    • Muffin, baby spinach, eggs, hollandaise
  • Crisp Soft Shell Crab $17.5
    • Whole crab, apple & celery salad, curry mayo
  • Affogato
  • Pancakes $16
    • Bacon & Banana or Blueberries & Mascarpone
  • Creole beef burger $16
    • Tabasco mayo, pickles, bacon jam, cheddar, onion rings
  • Big southern gumbo
    • This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
  • Shrimp & grits (gf) $16
    • With parmesan, grilled corn, pepitas
  • Glutem free (gf)
  • full intolerances list available on request
  • Chipotle braised brisket (gf) $38
    • A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast
  • Fried chicken $14
    • With ranch and hickory sauce
  • Big southern gumbo $38
    • This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
  • 2 SQUID RINGS
  • CHICKEN NUGGETS
  • JAM WRAP $2.60
  • 1 HOTDOG
  • SMALL (1 person) $1.90
  • BIG JOHNY MAC $9.50
  • HOTDOG BITES 6 for $5.20
  • CHOC DONUT $2.60
  • Venison Burger $24
    • Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
  • Soup of the day $13.50
    • Served with a toasted bread roll and butter
  • Chicken burger $24
    • Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
  • Bruschetta $16
    • Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
  • Chicken and brown rice salad $24
    • Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
  • Salmon stack $24
    • Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Steak & Chips $27
    • Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Plain Fried Noodle $6.50
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • Hot Dog $2.20
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Chocolate Mousse $3.50
  • Steamed Rice $5.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Bacon $15.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • CHICKEN BIRIYANI 18.00
  • CHICKEN NAAN 5.50
  • JEERA RICE 4.50
  • VEGGIE PULAO 5.00
  • MADRAS-CHICKEN/LAMB/BEFF
    • This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
  • PEAS PULAO 5.50
  • EXTRA RICE 3.00
  • CHEESE GARLIC NAAN 5.50
  • Served with coconut rice (gf)
  • Spiced Lamb (gf) $14
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Steamed Coconut Rice (v, gf) $5
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Steamed Jasmine Rice (v, gf) $3
  • Woo Sambal $3
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
  • Toast $3.00
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Sausages $3.00
  • Salmon $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • 1 Pc $2.50
  • Plain Naan $2.00
  • Samosa $2.50
  • Mango Sweet Chutney $1.00
  • Butter Chicken (Mild) $11.00
  • Pappadums $0.50
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Aloo Paratha $4.00
    • Served with yogurt
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • SOY SAUCE $0.50
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
  • AVOCADO $0.50
  • FRESH SALMON (regular/large) $5.00/$6.00
  • TERIYAKI BEEF BOWL $11.50
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Bacon, honey and truffle flavoured popcorn $7.00
  • Trust the kitchen vegetarian $20.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • Served with mustard relish, jus
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Chai $4.50
  • Short black $3.50
  • Mocha $4.50
  • Most breakfasts n/a
  • Tea $3.00
  • Crumpets with jams n/a
  • Breads + spreads $10.00
  • Iced chocolate $6.50
  • CHICKEN TIKA $2.00
  • ALOO GOBI $7.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Seek Kebab $6.00
  • BUTTER CHICKEN $10.00
  • Green Pea & Potato Curry $7.00
  • ROGAN JOSH $10.00
  • GARLIC NAAN $2.50
Chili Flakes Indian Restaurnat

Chili Flakes Indian Restaurnat

location

Address

2 Soleares ave, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

0210366564

clock

Opened hours

Monday 12–9:30PM Tuesday 12–9:30PM Wednesday 12–9:30PM Thursday 12–9:30PM Friday 12–9:30PM Saturday 12–9:30PM Sunday 12–9:30PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
2 Soleares ave, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
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