Chili Flakes Indian Restaurnat in Canterbury Menu

VEGETARIAN ENTRÉES VEGETARIAN ENTRÉES
  • Vegetable Samosas (2 pcs) $5.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a crispy pastry triangle. Served with tamarind chutney.
  • Vegetarian pakoda (8 pcs) $8.00
    • Various varieties of vegetables (potatoes, silver beet, cauliflower, and onion),spicy chickpea flour fritters served with tamarind chutney.
  • Onion baji $8.00
    • Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
  • Tandoori Aloo $10.00
    • Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
  • Paneer pakora (6 pcs) $12.00
    • Indian cottage cheese coated in a medley chickpea flour and crispy deep fried served with mint chutney.
  • Gobhi chilli $12.00
    • Cauliflower battered then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
  • Tandoori mushrooms (10 pcs) $12.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor.Served with mint chutney.
  • Paneer Tikka $12.00
    • Tender cottage cheese (4 pcs), tomato, onion marinated overnight and then roasted on skewers in a tandoori oven.
  • Vegetarian Platters $18.00
    • A selection of 2 onion bhajis, 2 samosas, 4 vegetarian pakora, 2 paneer tikka,2 mushrooms tikka
NON-VEGETARIAN ENTRÉES NON-VEGETARIAN ENTRÉES
  • -full chicken $20.00
  • All non vegetarian dishes served with coriander and mint chutney
  • ·Tandoori Chicken
    • Chicken marinated overnight in a special blend of yogurt, herbs and spices then roasted in tandoor.
  • -half chicken $16.00
  • Murg Malai Kebab $14.00
    • Tender melt in the mouth pieces of chicken marinated in yogurt, herbs, spices-and cream and cooked to perfection.
  • Chicken Tikka $14.00
    • Boneless lean pieces of chicken marinated overnight in yogurt & spices,cooked in a tandoor
  • Garlic Kebab $14.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Haryali Kebab $14.00
    • Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce,spices and cooked in tandoori
  • Garlic prawns $18.00
    • Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
  • Prawns 65 $18.00
    • Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
  • Prawns fried $18.00
    • prawns marinated with spices and battered in chickpea flour ,deep fried for crispy flavor.
  • Fish Tikka $18.00
    • Pieces of boneless fish marinated overnight in yoghurt, spices and herbs.Cooked in charcoal tandoor. (Ling fish)
  • Fried Fish $18.00
    • Ling fish coated with spices and deep fried in oil.
  • Seekh Kebab $14.00
    • Marinated mince placed on skewers and cooked in charcoal fired oven.
  • Lamb Cutlets $18.00
    • Marinated lamb cutlets with herbs and spices and coated with crumbs.
  • Mixed Platters $25.00
    • A tempting selection of entrees - 2 Samosa - 2 Onion bhaji -4 pcs veg paKoda-2 garlic kebab-2 pc tandoori chicken-2pcs lamb cutlets. Served with layer of salad, tamarind and coriander-mint chutney.
  • Non-Vegetarian Platters $ 28.00
    • Tempting selection of - 2 Chicken tikka - 2 Garlic tikka - 2pcs lamb cutlets- 2 Haryali kebab - 2 pieces tandoori chicken. Served with layer of salad and coriander and mint chutney.
MAINS (VEGETARIAN) MAINS (VEGETARIAN)
  • Garlic Tadak daal (yellow lentils) $15.00
    • Yellow lentils cooked in the traditional Indian style.
  • Dal makhni (black lentils) $15.00
    • Black lentils cooked overnight on slow flame, flavored with freshly ground spices and sautéed in cream.
  • Aloo Gobhi $15.00
    • Fresh potatoes and cauliflower cooked with onion & garlic spiced sauces with Indian homemade style.
  • Aloo Matar $13.00
    • Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
  • Matar Paneer $15.00
    • Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
  • Shahi Paneer $15.00
    • Cottage cheese cubes cooked with special blend of spices with cashews and almond paste and butter.
  • Karahi Paneer $15.00
    • Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
  • Chilli Paneer $18.00
    • Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion. (Chinese dish with Indian style)
  • Butter Paneer $15.00
    • Cubes of cottage cheese cooked with tomato, ginger, spices and creamy gravy.
  • Palak Paneer/Palak Aloo $15.00
    • Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
  • Paneer Tikka butter massala
    • cottage cheese marinated with spices and yogurt cooked on charcoal fire.then served with ginger garlic and butter sauce with creamy flavor
  • Malai Kofta/Palak Kofta $15.00
    • Cottage cheese cubes and potato balls, mixed with herbs and spices, served with creamy and cashew sauce
  • Bombay Jeera Aloo $13.00
    • Fresh potatoes cooked with cumin and spices with Bombay style.
  • Vegetarian Navratan Korma $15.00
    • A variety of fresh vegetables cooked with rich gravy and spices.
  • Vegetable Jalfrezi $15.00
    • Sweet and sour curry with chunky vegetables.
  • Matar Mushrooms $15.00
    • Mushrooms and peas cooked with rich gravy with mild spices.
  • Mushroom Madras $15.00
    • Mushrooms cooked South Indian style with coconut cream and leaves.
  • Amartsari Chana Massal $13.00
    • Chickpeas cooked with ginger, garlic and tomato sauce in North Indian style.
  • Methi Malai Matar $15.00
    • Cashew gravy with fenugreek leaves, peas and cream cooked in mild sauce.
NON VEGETARIAN NON VEGETARIAN
  • Butter Chicken $16.00
    • Tender pieces of chicken cooked in the tandoor and mixed in a creamy sauce,spices, cashew & butter.
  • Chilli Chicken $18.00
    • Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chili sauce (Chinese in Indian style).
  • Mango Chicken $16.00
    • Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
  • Chicken Tikka Masala $16.00
    • Tender pieces of chicken cooked with onion, fresh capsicum.
  • Chicken Badam Passanda $16.00
    • Meat cooked in rich nutty gravy with cheesy flavored..
  • Korma Chicken/Lamb/Beef $16.00
    • Tender pieces of chicken cooked with a gravy of cashew nuts, almonds,sultanas & very mild spices.
  • Karahi Chicken Chicken/Lamb/Beef $16.00
    • Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
  • Saagwala Chicken/Lamb/Beef $16.00
    • Tender pieces of meat cooked in fresh spinach blended with spices.
  • Madras Chicken/Lamb/Beef $16.00
    • Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
  • Bhuna Chicken/Lamb/Beef $16.00
    • Shredded pieces of meat cooked with garlic, ginger, tomato, onion, capsicum.
  • Vindaloo Chicken/Lamb/Beef $16.00
    • Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
  • Chettinad Chicken/Lamb/Beef $16.00
    • Meat cooked to perfection in black pepper, ginger, garlic, tangy tomato gravy.
  • Jalferzi Chicken/Lamb/Beef $16.00
    • Favorite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavors.
  • Lamb Nawabi $16.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Lamb Handi $16.00
    • Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
  • Lamb/Beef Rogan Josh $16.00
    • Lamb cooked with blend of herbs and spices.
  • Lamb Posht $16.00
    • Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
  • Do-Payaza Chicken/Lamb/Beef $16.00
    • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
  • Indian Authentic Curry Chicken/Lamb/Beef $16.00
    • Indian homemade style curry cooked with onions, tomato, and spices.
  • London curry chicken/lamb/beef $16.00
    • All meat cook with cashew almonds and cashews nut gravy with green peas.
  • (North Indian dish)Prawns/Fish Massala $16.00
    • King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
  • Prawns/Fish Malabari $18.00
    • King Prawns/Ling fish cooked with mustard, coconut, whole red chilli, curry leaves and coconut cream.
  • (South Indian dish)Prawns/Fish Curry $18.00
    • King Prawn/Ling fish cooked in blend of onion, turmeric, ginger, garlic, tomato and spices.
  • Butter Prawns $18.00
    • Tiger prawns cooked in a special sauce made from butter with creamy mild flavours.
  • Chef Special Prawns/Fish Curry $18.00
    • Cooked in coconut milk, almond paste, mustard seeds, whole red chilli. Garnished with ginger and coriander.
BIRYANI BIRYANI
  • Vegetable/Paneer biryani $14.00
    • Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisins,nuts and coriander.(mughal dish)
  • Chicken/Lamb/Beef' $15.00
    • Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
  • Prawns biryani $18.00
    • Basmati flavored rice cooked with king prawns garnished with raisins & nuts.
SIDE DISHES SIDE DISHES
  • Mango chutney $2.00
  • pickle $1.00
  • poppadoms(5pcs) $2.00
INDIAN BREADS (NAAN) INDIAN BREADS (NAAN)
  • Plain Naan $2.50
    • Authentic Indian soft bread made from refined flour cooked in tandoor.
  • Butter Naan $3.00
    • Soft,buttered Indian bread made from white flour cooked in tandoor.
  • Garlic Naan $3.50
    • Indian bread with sprinkling of garlic.
  • Cheese Naan $4.00
    • Traditional breads stuffed with cheese.
  • GLUTEN FREE NAAN
    • rice flour cooked for special gluten free people.
  • Cheese and Garlic Naan $4.50
    • Stuffed naan with aromatic garlic and cheese
  • Tandoori Roti $2.50
    • Homemade style naan made from wholemeal flour.
  • Keema Naan $5.00
    • Stuffed naan breads with minced meat and spices cooked in tandoor
  • Chicken Naan $5.00
    • Stuffed naan with chicken mince and spices cooked in tandoor.
  • Peshwari Naan $5.00
    • Stuffed roti with coconuts,dry fruits,cooked in tandoor
  • Aloo Parantha $4.00
    • Stuffed roti with potatoes and spices.
  • Paneer Parantha(Indian homemade cottage cheese) $4.50
    • Stuffed with cottage cheese and spices.
  • Gobhi Parantha $4.00
    • Stuffed with crushed fresh cauliflower and spices.
  • Lacha Parantha $4.00
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Onion Kulcha $3.50
    • Breads stuffed with chopped onions and spices.
  • Stuffed Kulcha $4.00
    • Naan stuffed with mixed vegetables.
  • Chilli Kulcha $4.00
    • Spices Chills filled in kulcha.
DESSERT DESSERT
  • Mangoo kulfi $6.00
  • Gulab jamun(served with hot syrup) $6.00
  • All curries served with one portion of rice Any dish can be cooked to suit your taste like Mild, Medium, Kiwi hot, Indian hot...All Curry is Gluten Free.(Dairy Free available on request) vegan diary free on request

Nearby Sample Menus

  • Chicken salad $15.00
    • goi ga
  • Crispy Garlic, salt and chilli squid $17.00
  • Fish fillets in sweet and sour sauce Medium $18.50 Large $26
    • ca sot chua ngot
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
  • Pork lemongrass and chilli Medium $15.50 Large $25
    • heo xao xa ot
  • Lemongrass and chilli king prawns Medium $18.00 Large $27
    • tom xao xa ot
  • Bokchoy with garlic $10.50
    • cai xao
  • Crab chowder soup on rice vermicelli $12.00
    • bun rieu
  • Cheese & Garlic Naan $5.50
  • Bombay Aloo $10.99
    • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
  • Mushroom Masala □ • $16.50
    • Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
  • Fish Tikka Masala $17.50
    • Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
  • Gobhi Kulcha $4.99
  • Lamb Kadai $17.50
    • Cooked in onion based thick gravy of capsicum, tomatoes & spices.
  • Chocolate Naan $4.99
  • Paneer Kulcha $4.99
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • Ice Cream Sundaes $10.00
    • any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
  • Hot 'Diggity' Dog $10.00
    • smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • Chicken Nuggets & Fries $8.00
    • 6 x chicken nuggets served with salad or skinny fries
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • Add Vanilla Mascapone $2.00
  • Kumara Chips sml $2.50/lge $4.00
  • Bacon & Cheese Toppa $3.00
  • Garlic Prawn Kebab $3.00
  • Pineapple Ring $2.00
  • Fish - Gluten Free $3.50
  • OR Fish Bites OR Mini Hotdogs $5.50
  • Spring Roll $3.00
  • Lassagna Topper $3.00
  • Avocado & Tomato Bruschetta $18.50
    • Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
  • Smoked Salmon Bruschetta $23.50
    • Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
  • Beer Battered Fish N Chips $22.50
    • Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
  • Prawn Martini $20.50
    • Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
  • Big Brekkie $22.50
    • Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
  • Seafood Chowder $18.00
    • Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
  • Zucchini Fritters W Bacon & Rocket $18.50
    • Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
  • The Chicken Salad $22.50
    • Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
  • Beef with bacon & egg B $9.99 C $12.99
    • Beef patty, lettuce, tomato, bacon, egg, onion rings, tomato relish, cheese & mayo
  • Dinner box $11.99
    • 2 thighs, 1 drumstick & chips
  • ●Beef burger
  • Onion rings $4.99
  • 6 Pieces chicken nuggets $5.99
  • B= Burger C=Combo
  • Maxi burger B $9.99 C $12.99
    • Breast fillet, lettuce, tomato, cheese, bacon & mayo
  • Hawaiian beef burger B $9.99 C $12.99
    • Beef patty, lettuce, pineapple, bacon, onion rings, cheese & mayo
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Thai Prawns (Entree / Main) $16.90 / $22.90
    • Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Eggs & Toast w/ Bacon $14
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Eggs & Toast $9
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Large $13.90
  • Tempura Vegetables & Udon Noodles $9.50
  • Chicken Katsu $6.00
  • - BBQ sauce
  • Rice (180gm) $3.00
  • Tempura Prawn & Udon Noodles $12.50
  • Regular $11.90
  • Tempura Prawn
    • (Ebi) Bowl
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Sausages $3.50
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Chicken Breast Sandwich $19.90
    • Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
  • Bacon $3.50
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Chef’s Special POA
    • check out our blackboard for today’s creation
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • BATTERED SAUS $2.10
  • CURRY & RICE ROLLS $2.60
  • PINEAPPLE RING $1.80
  • TOMATO $4.20
  • CORN PATTIES $2.10
  • ALL OTHER EXTRAS $0.80
  • DOUBLE MEAT $4.20
  • CRUMBED SOLE $4.80
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Pasta of the Day $15.00
    • Winter only
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Vegetarian -$1.00
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Priced from components
  • Holy basil & Hot spices $17.00
  • Chicken $0.00
  • Priced from components
  • Priced from components
  • Mussaman potato curry $17.00
Chili Flakes Indian Restaurnat

Chili Flakes Indian Restaurnat

location

Address

2 Soleares ave, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

0210366564

clock

Opened hours

Monday 12–9:30PM Tuesday 12–9:30PM Wednesday 12–9:30PM Thursday 12–9:30PM Friday 12–9:30PM Saturday 12–9:30PM Sunday 12–9:30PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
2 Soleares ave, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
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