Chili Flakes Indian Restaurnat in Canterbury Menu

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Vegetable Samosas (2 pcs) $5.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a crispy pastry triangle. Served with tamarind chutney.
Vegetarian pakoda (8 pcs) $8.00
- Various varieties of vegetables (potatoes, silver beet, cauliflower, and onion),spicy chickpea flour fritters served with tamarind chutney.
Onion baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Tandoori Aloo $10.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Paneer pakora (6 pcs) $12.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried served with mint chutney.
Gobhi chilli $12.00
- Cauliflower battered then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Tandoori mushrooms (10 pcs) $12.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor.Served with mint chutney.
Paneer Tikka $12.00
- Tender cottage cheese (4 pcs), tomato, onion marinated overnight and then roasted on skewers in a tandoori oven.
Vegetarian Platters $18.00
- A selection of 2 onion bhajis, 2 samosas, 4 vegetarian pakora, 2 paneer tikka,2 mushrooms tikka

-full chicken $20.00
All non vegetarian dishes served with coriander and mint chutney
·Tandoori Chicken
- Chicken marinated overnight in a special blend of yogurt, herbs and spices then roasted in tandoor.
-half chicken $16.00
Murg Malai Kebab $14.00
- Tender melt in the mouth pieces of chicken marinated in yogurt, herbs, spices-and cream and cooked to perfection.
Chicken Tikka $14.00
- Boneless lean pieces of chicken marinated overnight in yogurt & spices,cooked in a tandoor
Garlic Kebab $14.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Haryali Kebab $14.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce,spices and cooked in tandoori
Garlic prawns $18.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
Prawns 65 $18.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Prawns fried $18.00
- prawns marinated with spices and battered in chickpea flour ,deep fried for crispy flavor.
Fish Tikka $18.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs.Cooked in charcoal tandoor. (Ling fish)
Fried Fish $18.00
- Ling fish coated with spices and deep fried in oil.
Seekh Kebab $14.00
- Marinated mince placed on skewers and cooked in charcoal fired oven.
Lamb Cutlets $18.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs.
Mixed Platters $25.00
- A tempting selection of entrees - 2 Samosa - 2 Onion bhaji -4 pcs veg paKoda-2 garlic kebab-2 pc tandoori chicken-2pcs lamb cutlets. Served with layer of salad, tamarind and coriander-mint chutney.
Non-Vegetarian Platters $ 28.00
- Tempting selection of - 2 Chicken tikka - 2 Garlic tikka - 2pcs lamb cutlets- 2 Haryali kebab - 2 pieces tandoori chicken. Served with layer of salad and coriander and mint chutney.

Garlic Tadak daal (yellow lentils) $15.00
- Yellow lentils cooked in the traditional Indian style.
Dal makhni (black lentils) $15.00
- Black lentils cooked overnight on slow flame, flavored with freshly ground spices and sautéed in cream.
Aloo Gobhi $15.00
- Fresh potatoes and cauliflower cooked with onion & garlic spiced sauces with Indian homemade style.
Aloo Matar $13.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
Matar Paneer $15.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Shahi Paneer $15.00
- Cottage cheese cubes cooked with special blend of spices with cashews and almond paste and butter.
Karahi Paneer $15.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Chilli Paneer $18.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion. (Chinese dish with Indian style)
Butter Paneer $15.00
- Cubes of cottage cheese cooked with tomato, ginger, spices and creamy gravy.
Palak Paneer/Palak Aloo $15.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Paneer Tikka butter massala
- cottage cheese marinated with spices and yogurt cooked on charcoal fire.then served with ginger garlic and butter sauce with creamy flavor
Malai Kofta/Palak Kofta $15.00
- Cottage cheese cubes and potato balls, mixed with herbs and spices, served with creamy and cashew sauce
Bombay Jeera Aloo $13.00
- Fresh potatoes cooked with cumin and spices with Bombay style.
Vegetarian Navratan Korma $15.00
- A variety of fresh vegetables cooked with rich gravy and spices.
Vegetable Jalfrezi $15.00
- Sweet and sour curry with chunky vegetables.
Matar Mushrooms $15.00
- Mushrooms and peas cooked with rich gravy with mild spices.
Mushroom Madras $15.00
- Mushrooms cooked South Indian style with coconut cream and leaves.
Amartsari Chana Massal $13.00
- Chickpeas cooked with ginger, garlic and tomato sauce in North Indian style.
Methi Malai Matar $15.00
- Cashew gravy with fenugreek leaves, peas and cream cooked in mild sauce.

Butter Chicken $16.00
- Tender pieces of chicken cooked in the tandoor and mixed in a creamy sauce,spices, cashew & butter.
Chilli Chicken $18.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chili sauce (Chinese in Indian style).
Mango Chicken $16.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Chicken Tikka Masala $16.00
- Tender pieces of chicken cooked with onion, fresh capsicum.
Chicken Badam Passanda $16.00
- Meat cooked in rich nutty gravy with cheesy flavored..
Korma Chicken/Lamb/Beef $16.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds,sultanas & very mild spices.
Karahi Chicken Chicken/Lamb/Beef $16.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Saagwala Chicken/Lamb/Beef $16.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Madras Chicken/Lamb/Beef $16.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Bhuna Chicken/Lamb/Beef $16.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion, capsicum.
Vindaloo Chicken/Lamb/Beef $16.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Chettinad Chicken/Lamb/Beef $16.00
- Meat cooked to perfection in black pepper, ginger, garlic, tangy tomato gravy.
Jalferzi Chicken/Lamb/Beef $16.00
- Favorite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavors.
Lamb Nawabi $16.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Lamb Handi $16.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Lamb/Beef Rogan Josh $16.00
- Lamb cooked with blend of herbs and spices.
Lamb Posht $16.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Do-Payaza Chicken/Lamb/Beef $16.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Indian Authentic Curry Chicken/Lamb/Beef $16.00
- Indian homemade style curry cooked with onions, tomato, and spices.
London curry chicken/lamb/beef $16.00
- All meat cook with cashew almonds and cashews nut gravy with green peas.
(North Indian dish)Prawns/Fish Massala $16.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Prawns/Fish Malabari $18.00
- King Prawns/Ling fish cooked with mustard, coconut, whole red chilli, curry leaves and coconut cream.
(South Indian dish)Prawns/Fish Curry $18.00
- King Prawn/Ling fish cooked in blend of onion, turmeric, ginger, garlic, tomato and spices.
Butter Prawns $18.00
- Tiger prawns cooked in a special sauce made from butter with creamy mild flavours.
Chef Special Prawns/Fish Curry $18.00
- Cooked in coconut milk, almond paste, mustard seeds, whole red chilli. Garnished with ginger and coriander.

Vegetable/Paneer biryani $14.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisins,nuts and coriander.(mughal dish)
Chicken/Lamb/Beef' $15.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
Prawns biryani $18.00
- Basmati flavored rice cooked with king prawns garnished with raisins & nuts.

Mango chutney $2.00
pickle $1.00
poppadoms(5pcs) $2.00

Plain Naan $2.50
- Authentic Indian soft bread made from refined flour cooked in tandoor.
Butter Naan $3.00
- Soft,buttered Indian bread made from white flour cooked in tandoor.
Garlic Naan $3.50
- Indian bread with sprinkling of garlic.
Cheese Naan $4.00
- Traditional breads stuffed with cheese.
GLUTEN FREE NAAN
- rice flour cooked for special gluten free people.
Cheese and Garlic Naan $4.50
- Stuffed naan with aromatic garlic and cheese
Tandoori Roti $2.50
- Homemade style naan made from wholemeal flour.
Keema Naan $5.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Chicken Naan $5.00
- Stuffed naan with chicken mince and spices cooked in tandoor.
Peshwari Naan $5.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
Aloo Parantha $4.00
- Stuffed roti with potatoes and spices.
Paneer Parantha(Indian homemade cottage cheese) $4.50
- Stuffed with cottage cheese and spices.
Gobhi Parantha $4.00
- Stuffed with crushed fresh cauliflower and spices.
Lacha Parantha $4.00
- Whole meal flour bread layered with butter and cooked in tandoor
Onion Kulcha $3.50
- Breads stuffed with chopped onions and spices.
Stuffed Kulcha $4.00
- Naan stuffed with mixed vegetables.
Chilli Kulcha $4.00
- Spices Chills filled in kulcha.

Mangoo kulfi $6.00
Gulab jamun(served with hot syrup) $6.00
All curries served with one portion of rice Any dish can be cooked to suit your taste like Mild, Medium, Kiwi hot, Indian hot...All Curry is Gluten Free.(Dairy Free available on request) vegan diary free on request

Nearby Sample Menus

SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
MARKET FISH pd
- served with seasonal spring produce
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll

Caesar Salad $15.90
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Blue Cod and Chips $16.90
- w/ salad

PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
Hot dog $2.00
Chicken nugget $0.80
BURGER MEAL $8.50
- fish burger, chips
GROPER/SOLE/BLUE COD
Chips . Regular $2.50
GURNARD/TARAKIHI/WAREHOU

Kashmiri Pulao $5.00
Kathi Chicken $17.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Chicken / Lamb / Beef Vindaloo $16.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Onion Kulcha $3.50
- Stuffed with onions and spices.
Rogan Josh Lamb/Beef $16.50
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Chicken Tikka Masala (Takeaway/ Dine-in) $10.00/ $11.00
Palak Paneer $16.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Chicken/Lamb/Beef Biryani (Takeaway/ Dine-in) $12.00/ $12.00

Ceasar Salad $18.50
- Fresh medley of leafy lettuce, cherry tomato, peppers, croutons poached egg and bacon.
Stuffed Chicken Breast $26.50
- Slow roasted chicken breast stuffed with apricot, cream cheese and spinach, wrapped in bacon then crumbed with golden breadcrumbs and our own apricot sauce served with salad and steak fries
Chocolate Pudding $14.00
- One for the chocolate lovers, a chocolate pudding with a delicious chocolate sauce
Pork Belly $26.50
- Twice Cooked Pork Belly cooked with a apple and onion marmalade served on a potato roost with seasonal vegetables
These are a highlight!!
High Country Salmon Trilogy $28.00
- New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
Aged Rib-eye $26.50
- 250gm Aged Canterbury Angus Rib-eye is very juicy with great marbling and flavor. Cooked Just the way you like it.
Sticky Date Pudding $14.00
- Traditional style pudding full of dates with a toffee sauce

Scallops (dozen) $26.00
Scallops $2.20
3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
Groper Fillet $9.00
Whitebait Pattie $6.00
Scallops (1/2 doz) $13.00
Mussels (dozen) $12.00
Steak $7.50

Rainbow fruit salad $5.50
Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
Toast soldiers served with nutella chocolate dipping sauce $4.00
Thyme roasted mushrooms $4.00
Free range eggs $15.00
- add crispy bacon
Toasted cheese soldiers $4.00
Crunchy fries served with aioli & tomato sauce $7.00
Hotcakes served with seasonal fruit salad & greek yoghurt $7.00

Stir Fried Fish Fillet with Vegetable $22.00/$42.00
Spicy & Sour ToFu $16.00/$30.00
B.B.Q Pork Fried Rice $11.00
Salty Chicken $15.00/$28.00
Stir Fried Beef with Oyster Sauce $16.00/$30.00
Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
Satay Beef in Sizzling Plate $18.00/$34.00
Honey BBQ Pork $20.00/$38.00

Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Gluten free 8” $20.00
Foot $12.00
Straight Cut Fries $8.00
- with aioli and tomato sauce
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread

Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Apple Shortcake
Cheesecake of the day
Garlic Bread $8.00
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy

Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Paleo with coconut yoghurt & almond milk add $2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Add Havoc Bacon (Nitrate free) $5.00
Egg $2.5
Coconut Yoghurt $3.5

Steak & Cheese
Steak & Onion
Mince & Cheese
Bacon Egg & Cheese
Steak, Onion & Tomato
Lamb & Pepper Pie
Cottage pie
Lamb & Mushroom Pie

Vegan R $9 / L $12
Sweet Chilli (Medium Hot) R $8 / L $20
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Tuna Mayonnaise $5.00
Vegetarian $7.00
Crispy Chicken $5.00
Vegan $6.00
- 6 Pieces
Teriyaki Chicken $7.00

Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Breads& Dips $9.50
- A selection of breads and dips
Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine