Chili Flakes Indian Restaurnat in Canterbury Menu

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Vegetable Samosas (2 pcs) $5.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a crispy pastry triangle. Served with tamarind chutney.
Vegetarian pakoda (8 pcs) $8.00
- Various varieties of vegetables (potatoes, silver beet, cauliflower, and onion),spicy chickpea flour fritters served with tamarind chutney.
Onion baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Tandoori Aloo $10.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Paneer pakora (6 pcs) $12.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried served with mint chutney.
Gobhi chilli $12.00
- Cauliflower battered then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Tandoori mushrooms (10 pcs) $12.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor.Served with mint chutney.
Paneer Tikka $12.00
- Tender cottage cheese (4 pcs), tomato, onion marinated overnight and then roasted on skewers in a tandoori oven.
Vegetarian Platters $18.00
- A selection of 2 onion bhajis, 2 samosas, 4 vegetarian pakora, 2 paneer tikka,2 mushrooms tikka

-full chicken $20.00
All non vegetarian dishes served with coriander and mint chutney
·Tandoori Chicken
- Chicken marinated overnight in a special blend of yogurt, herbs and spices then roasted in tandoor.
-half chicken $16.00
Murg Malai Kebab $14.00
- Tender melt in the mouth pieces of chicken marinated in yogurt, herbs, spices-and cream and cooked to perfection.
Chicken Tikka $14.00
- Boneless lean pieces of chicken marinated overnight in yogurt & spices,cooked in a tandoor
Garlic Kebab $14.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Haryali Kebab $14.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce,spices and cooked in tandoori
Garlic prawns $18.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
Prawns 65 $18.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Prawns fried $18.00
- prawns marinated with spices and battered in chickpea flour ,deep fried for crispy flavor.
Fish Tikka $18.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs.Cooked in charcoal tandoor. (Ling fish)
Fried Fish $18.00
- Ling fish coated with spices and deep fried in oil.
Seekh Kebab $14.00
- Marinated mince placed on skewers and cooked in charcoal fired oven.
Lamb Cutlets $18.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs.
Mixed Platters $25.00
- A tempting selection of entrees - 2 Samosa - 2 Onion bhaji -4 pcs veg paKoda-2 garlic kebab-2 pc tandoori chicken-2pcs lamb cutlets. Served with layer of salad, tamarind and coriander-mint chutney.
Non-Vegetarian Platters $ 28.00
- Tempting selection of - 2 Chicken tikka - 2 Garlic tikka - 2pcs lamb cutlets- 2 Haryali kebab - 2 pieces tandoori chicken. Served with layer of salad and coriander and mint chutney.

Garlic Tadak daal (yellow lentils) $15.00
- Yellow lentils cooked in the traditional Indian style.
Dal makhni (black lentils) $15.00
- Black lentils cooked overnight on slow flame, flavored with freshly ground spices and sautéed in cream.
Aloo Gobhi $15.00
- Fresh potatoes and cauliflower cooked with onion & garlic spiced sauces with Indian homemade style.
Aloo Matar $13.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
Matar Paneer $15.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Shahi Paneer $15.00
- Cottage cheese cubes cooked with special blend of spices with cashews and almond paste and butter.
Karahi Paneer $15.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Chilli Paneer $18.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion. (Chinese dish with Indian style)
Butter Paneer $15.00
- Cubes of cottage cheese cooked with tomato, ginger, spices and creamy gravy.
Palak Paneer/Palak Aloo $15.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Paneer Tikka butter massala
- cottage cheese marinated with spices and yogurt cooked on charcoal fire.then served with ginger garlic and butter sauce with creamy flavor
Malai Kofta/Palak Kofta $15.00
- Cottage cheese cubes and potato balls, mixed with herbs and spices, served with creamy and cashew sauce
Bombay Jeera Aloo $13.00
- Fresh potatoes cooked with cumin and spices with Bombay style.
Vegetarian Navratan Korma $15.00
- A variety of fresh vegetables cooked with rich gravy and spices.
Vegetable Jalfrezi $15.00
- Sweet and sour curry with chunky vegetables.
Matar Mushrooms $15.00
- Mushrooms and peas cooked with rich gravy with mild spices.
Mushroom Madras $15.00
- Mushrooms cooked South Indian style with coconut cream and leaves.
Amartsari Chana Massal $13.00
- Chickpeas cooked with ginger, garlic and tomato sauce in North Indian style.
Methi Malai Matar $15.00
- Cashew gravy with fenugreek leaves, peas and cream cooked in mild sauce.

Butter Chicken $16.00
- Tender pieces of chicken cooked in the tandoor and mixed in a creamy sauce,spices, cashew & butter.
Chilli Chicken $18.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chili sauce (Chinese in Indian style).
Mango Chicken $16.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Chicken Tikka Masala $16.00
- Tender pieces of chicken cooked with onion, fresh capsicum.
Chicken Badam Passanda $16.00
- Meat cooked in rich nutty gravy with cheesy flavored..
Korma Chicken/Lamb/Beef $16.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds,sultanas & very mild spices.
Karahi Chicken Chicken/Lamb/Beef $16.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Saagwala Chicken/Lamb/Beef $16.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Madras Chicken/Lamb/Beef $16.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Bhuna Chicken/Lamb/Beef $16.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion, capsicum.
Vindaloo Chicken/Lamb/Beef $16.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Chettinad Chicken/Lamb/Beef $16.00
- Meat cooked to perfection in black pepper, ginger, garlic, tangy tomato gravy.
Jalferzi Chicken/Lamb/Beef $16.00
- Favorite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavors.
Lamb Nawabi $16.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Lamb Handi $16.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Lamb/Beef Rogan Josh $16.00
- Lamb cooked with blend of herbs and spices.
Lamb Posht $16.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Do-Payaza Chicken/Lamb/Beef $16.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Indian Authentic Curry Chicken/Lamb/Beef $16.00
- Indian homemade style curry cooked with onions, tomato, and spices.
London curry chicken/lamb/beef $16.00
- All meat cook with cashew almonds and cashews nut gravy with green peas.
(North Indian dish)Prawns/Fish Massala $16.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Prawns/Fish Malabari $18.00
- King Prawns/Ling fish cooked with mustard, coconut, whole red chilli, curry leaves and coconut cream.
(South Indian dish)Prawns/Fish Curry $18.00
- King Prawn/Ling fish cooked in blend of onion, turmeric, ginger, garlic, tomato and spices.
Butter Prawns $18.00
- Tiger prawns cooked in a special sauce made from butter with creamy mild flavours.
Chef Special Prawns/Fish Curry $18.00
- Cooked in coconut milk, almond paste, mustard seeds, whole red chilli. Garnished with ginger and coriander.

Vegetable/Paneer biryani $14.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisins,nuts and coriander.(mughal dish)
Chicken/Lamb/Beef' $15.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
Prawns biryani $18.00
- Basmati flavored rice cooked with king prawns garnished with raisins & nuts.

Mango chutney $2.00
pickle $1.00
poppadoms(5pcs) $2.00

Plain Naan $2.50
- Authentic Indian soft bread made from refined flour cooked in tandoor.
Butter Naan $3.00
- Soft,buttered Indian bread made from white flour cooked in tandoor.
Garlic Naan $3.50
- Indian bread with sprinkling of garlic.
Cheese Naan $4.00
- Traditional breads stuffed with cheese.
GLUTEN FREE NAAN
- rice flour cooked for special gluten free people.
Cheese and Garlic Naan $4.50
- Stuffed naan with aromatic garlic and cheese
Tandoori Roti $2.50
- Homemade style naan made from wholemeal flour.
Keema Naan $5.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Chicken Naan $5.00
- Stuffed naan with chicken mince and spices cooked in tandoor.
Peshwari Naan $5.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
Aloo Parantha $4.00
- Stuffed roti with potatoes and spices.
Paneer Parantha(Indian homemade cottage cheese) $4.50
- Stuffed with cottage cheese and spices.
Gobhi Parantha $4.00
- Stuffed with crushed fresh cauliflower and spices.
Lacha Parantha $4.00
- Whole meal flour bread layered with butter and cooked in tandoor
Onion Kulcha $3.50
- Breads stuffed with chopped onions and spices.
Stuffed Kulcha $4.00
- Naan stuffed with mixed vegetables.
Chilli Kulcha $4.00
- Spices Chills filled in kulcha.

Mangoo kulfi $6.00
Gulab jamun(served with hot syrup) $6.00
All curries served with one portion of rice Any dish can be cooked to suit your taste like Mild, Medium, Kiwi hot, Indian hot...All Curry is Gluten Free.(Dairy Free available on request) vegan diary free on request

Nearby Sample Menus

Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
chicken and salad wrap with chips $12.00
Ribeye steak with chips and salad $12.00
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..

Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Barger $6
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Bolang $5
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13

Garden Salad $6
Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
Chicken, Cranberry & Camembert- Fresh succulent chicken breast, soft Camembert topped with delicious Cranberry Sauce & Mozarella Cheese
chilli mayonnaise & salad gf avail Main $21.00
Platters to Share. . . or NOT
Divine Duck $28.50
- Roasted Duck on Kumara & Pumpkin Puree with steamed Veg & Red Wine Jus
Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
Seasonal Soup with bread gf avail $12.50

Salmon Fillet $32
- A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
Tupelo Chicken Dippers $15
- Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
Deep fried prawns- 3 ways $16
- Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
French toast $16
- Served with banana, bacon and real Canadian maple syrup.
220gm Fillet steak $34
- Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
Duck fat roasted potatoes with rosemary salt. $12
- With a bowl of bacon & mushroom dipping sauce.
Bacon & eggs $13
- 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
Smaller person’s breakfast. $10
- 1 fried egg on white toast with sausage, bacon & a hash brown.

Rainbow fruit salad $5.50
Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
Seasonal salad $4.00
Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
Crispy bacon $4.00
Toasted cheese soldiers $4.00
Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
Caesar Salad $18.00
- add free range chicken & crispy bacon

Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V

Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Cheese Naan $4.50
- Homemade cheese filling
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor

Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.

Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Roti $2.50
- (Naan bread made of wheat flour)
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe

All available with steamed rice, fried rice or fried noodles.
20. Beef with Black Bean Sauce $13.00
6. Chicken (or Beef) Curry
77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
17. Chicken with Cashew Nuts $16.00
36. Prawn with Mixed Vegetables $18.00
10. Bami or Nasi Goreng (Curry)
72. Combination Fried Noodles $11.00

Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Smoked Salmon $4.00
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
French Fries $5.50 / $8.00
- Small / Large
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Raisin Bread $8.90
- Toasted served with Preserves
French Toast $18.90
- served with Bacon, Banana and Maple Syrup

Muesli & Fruit Compote $17.00
Eggs on Toast $12.00
Pancakes $18.00
Bacon & Eggs $17.00
Toasted Panini $9.00
Vegetarian Burger $13.00
Toastie $7.00
from 11am to 2pm

Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Nachos $13.50
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Apple Shortcake

Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce

Add salmon $9.00
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Beer battered onion rings with aioli & tomato sauce $9.00
Add chicken $7.50
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
1/2 Dozen $15.50
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)