Chili Flakes Indian Restaurnat in Canterbury Menu

VEGETARIAN ENTRÉES VEGETARIAN ENTRÉES
  • Vegetable Samosas (2 pcs) $5.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a crispy pastry triangle. Served with tamarind chutney.
  • Vegetarian pakoda (8 pcs) $8.00
    • Various varieties of vegetables (potatoes, silver beet, cauliflower, and onion),spicy chickpea flour fritters served with tamarind chutney.
  • Onion baji $8.00
    • Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
  • Tandoori Aloo $10.00
    • Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
  • Paneer pakora (6 pcs) $12.00
    • Indian cottage cheese coated in a medley chickpea flour and crispy deep fried served with mint chutney.
  • Gobhi chilli $12.00
    • Cauliflower battered then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
  • Tandoori mushrooms (10 pcs) $12.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor.Served with mint chutney.
  • Paneer Tikka $12.00
    • Tender cottage cheese (4 pcs), tomato, onion marinated overnight and then roasted on skewers in a tandoori oven.
  • Vegetarian Platters $18.00
    • A selection of 2 onion bhajis, 2 samosas, 4 vegetarian pakora, 2 paneer tikka,2 mushrooms tikka
NON-VEGETARIAN ENTRÉES NON-VEGETARIAN ENTRÉES
  • -full chicken $20.00
  • All non vegetarian dishes served with coriander and mint chutney
  • ·Tandoori Chicken
    • Chicken marinated overnight in a special blend of yogurt, herbs and spices then roasted in tandoor.
  • -half chicken $16.00
  • Murg Malai Kebab $14.00
    • Tender melt in the mouth pieces of chicken marinated in yogurt, herbs, spices-and cream and cooked to perfection.
  • Chicken Tikka $14.00
    • Boneless lean pieces of chicken marinated overnight in yogurt & spices,cooked in a tandoor
  • Garlic Kebab $14.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Haryali Kebab $14.00
    • Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce,spices and cooked in tandoori
  • Garlic prawns $18.00
    • Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
  • Prawns 65 $18.00
    • Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
  • Prawns fried $18.00
    • prawns marinated with spices and battered in chickpea flour ,deep fried for crispy flavor.
  • Fish Tikka $18.00
    • Pieces of boneless fish marinated overnight in yoghurt, spices and herbs.Cooked in charcoal tandoor. (Ling fish)
  • Fried Fish $18.00
    • Ling fish coated with spices and deep fried in oil.
  • Seekh Kebab $14.00
    • Marinated mince placed on skewers and cooked in charcoal fired oven.
  • Lamb Cutlets $18.00
    • Marinated lamb cutlets with herbs and spices and coated with crumbs.
  • Mixed Platters $25.00
    • A tempting selection of entrees - 2 Samosa - 2 Onion bhaji -4 pcs veg paKoda-2 garlic kebab-2 pc tandoori chicken-2pcs lamb cutlets. Served with layer of salad, tamarind and coriander-mint chutney.
  • Non-Vegetarian Platters $ 28.00
    • Tempting selection of - 2 Chicken tikka - 2 Garlic tikka - 2pcs lamb cutlets- 2 Haryali kebab - 2 pieces tandoori chicken. Served with layer of salad and coriander and mint chutney.
MAINS (VEGETARIAN) MAINS (VEGETARIAN)
  • Garlic Tadak daal (yellow lentils) $15.00
    • Yellow lentils cooked in the traditional Indian style.
  • Dal makhni (black lentils) $15.00
    • Black lentils cooked overnight on slow flame, flavored with freshly ground spices and sautéed in cream.
  • Aloo Gobhi $15.00
    • Fresh potatoes and cauliflower cooked with onion & garlic spiced sauces with Indian homemade style.
  • Aloo Matar $13.00
    • Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
  • Matar Paneer $15.00
    • Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
  • Shahi Paneer $15.00
    • Cottage cheese cubes cooked with special blend of spices with cashews and almond paste and butter.
  • Karahi Paneer $15.00
    • Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
  • Chilli Paneer $18.00
    • Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion. (Chinese dish with Indian style)
  • Butter Paneer $15.00
    • Cubes of cottage cheese cooked with tomato, ginger, spices and creamy gravy.
  • Palak Paneer/Palak Aloo $15.00
    • Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
  • Paneer Tikka butter massala
    • cottage cheese marinated with spices and yogurt cooked on charcoal fire.then served with ginger garlic and butter sauce with creamy flavor
  • Malai Kofta/Palak Kofta $15.00
    • Cottage cheese cubes and potato balls, mixed with herbs and spices, served with creamy and cashew sauce
  • Bombay Jeera Aloo $13.00
    • Fresh potatoes cooked with cumin and spices with Bombay style.
  • Vegetarian Navratan Korma $15.00
    • A variety of fresh vegetables cooked with rich gravy and spices.
  • Vegetable Jalfrezi $15.00
    • Sweet and sour curry with chunky vegetables.
  • Matar Mushrooms $15.00
    • Mushrooms and peas cooked with rich gravy with mild spices.
  • Mushroom Madras $15.00
    • Mushrooms cooked South Indian style with coconut cream and leaves.
  • Amartsari Chana Massal $13.00
    • Chickpeas cooked with ginger, garlic and tomato sauce in North Indian style.
  • Methi Malai Matar $15.00
    • Cashew gravy with fenugreek leaves, peas and cream cooked in mild sauce.
NON VEGETARIAN NON VEGETARIAN
  • Butter Chicken $16.00
    • Tender pieces of chicken cooked in the tandoor and mixed in a creamy sauce,spices, cashew & butter.
  • Chilli Chicken $18.00
    • Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chili sauce (Chinese in Indian style).
  • Mango Chicken $16.00
    • Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
  • Chicken Tikka Masala $16.00
    • Tender pieces of chicken cooked with onion, fresh capsicum.
  • Chicken Badam Passanda $16.00
    • Meat cooked in rich nutty gravy with cheesy flavored..
  • Korma Chicken/Lamb/Beef $16.00
    • Tender pieces of chicken cooked with a gravy of cashew nuts, almonds,sultanas & very mild spices.
  • Karahi Chicken Chicken/Lamb/Beef $16.00
    • Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
  • Saagwala Chicken/Lamb/Beef $16.00
    • Tender pieces of meat cooked in fresh spinach blended with spices.
  • Madras Chicken/Lamb/Beef $16.00
    • Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
  • Bhuna Chicken/Lamb/Beef $16.00
    • Shredded pieces of meat cooked with garlic, ginger, tomato, onion, capsicum.
  • Vindaloo Chicken/Lamb/Beef $16.00
    • Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
  • Chettinad Chicken/Lamb/Beef $16.00
    • Meat cooked to perfection in black pepper, ginger, garlic, tangy tomato gravy.
  • Jalferzi Chicken/Lamb/Beef $16.00
    • Favorite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavors.
  • Lamb Nawabi $16.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Lamb Handi $16.00
    • Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
  • Lamb/Beef Rogan Josh $16.00
    • Lamb cooked with blend of herbs and spices.
  • Lamb Posht $16.00
    • Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
  • Do-Payaza Chicken/Lamb/Beef $16.00
    • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
  • Indian Authentic Curry Chicken/Lamb/Beef $16.00
    • Indian homemade style curry cooked with onions, tomato, and spices.
  • London curry chicken/lamb/beef $16.00
    • All meat cook with cashew almonds and cashews nut gravy with green peas.
  • (North Indian dish)Prawns/Fish Massala $16.00
    • King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
  • Prawns/Fish Malabari $18.00
    • King Prawns/Ling fish cooked with mustard, coconut, whole red chilli, curry leaves and coconut cream.
  • (South Indian dish)Prawns/Fish Curry $18.00
    • King Prawn/Ling fish cooked in blend of onion, turmeric, ginger, garlic, tomato and spices.
  • Butter Prawns $18.00
    • Tiger prawns cooked in a special sauce made from butter with creamy mild flavours.
  • Chef Special Prawns/Fish Curry $18.00
    • Cooked in coconut milk, almond paste, mustard seeds, whole red chilli. Garnished with ginger and coriander.
BIRYANI BIRYANI
  • Vegetable/Paneer biryani $14.00
    • Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisins,nuts and coriander.(mughal dish)
  • Chicken/Lamb/Beef' $15.00
    • Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
  • Prawns biryani $18.00
    • Basmati flavored rice cooked with king prawns garnished with raisins & nuts.
SIDE DISHES SIDE DISHES
  • Mango chutney $2.00
  • pickle $1.00
  • poppadoms(5pcs) $2.00
INDIAN BREADS (NAAN) INDIAN BREADS (NAAN)
  • Plain Naan $2.50
    • Authentic Indian soft bread made from refined flour cooked in tandoor.
  • Butter Naan $3.00
    • Soft,buttered Indian bread made from white flour cooked in tandoor.
  • Garlic Naan $3.50
    • Indian bread with sprinkling of garlic.
  • Cheese Naan $4.00
    • Traditional breads stuffed with cheese.
  • GLUTEN FREE NAAN
    • rice flour cooked for special gluten free people.
  • Cheese and Garlic Naan $4.50
    • Stuffed naan with aromatic garlic and cheese
  • Tandoori Roti $2.50
    • Homemade style naan made from wholemeal flour.
  • Keema Naan $5.00
    • Stuffed naan breads with minced meat and spices cooked in tandoor
  • Chicken Naan $5.00
    • Stuffed naan with chicken mince and spices cooked in tandoor.
  • Peshwari Naan $5.00
    • Stuffed roti with coconuts,dry fruits,cooked in tandoor
  • Aloo Parantha $4.00
    • Stuffed roti with potatoes and spices.
  • Paneer Parantha(Indian homemade cottage cheese) $4.50
    • Stuffed with cottage cheese and spices.
  • Gobhi Parantha $4.00
    • Stuffed with crushed fresh cauliflower and spices.
  • Lacha Parantha $4.00
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Onion Kulcha $3.50
    • Breads stuffed with chopped onions and spices.
  • Stuffed Kulcha $4.00
    • Naan stuffed with mixed vegetables.
  • Chilli Kulcha $4.00
    • Spices Chills filled in kulcha.
DESSERT DESSERT
  • Mangoo kulfi $6.00
  • Gulab jamun(served with hot syrup) $6.00
  • All curries served with one portion of rice Any dish can be cooked to suit your taste like Mild, Medium, Kiwi hot, Indian hot...All Curry is Gluten Free.(Dairy Free available on request) vegan diary free on request

Nearby Sample Menus

  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Caesar Salad $15.90
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • 2 Eggs $10.90
    • any style with toast
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
  • Curry of the Day
    • Served with steamed rice
  • Bacon $5.50
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Berries and Ice Cream $5.00
  • Tasting Stone $21.40
    • Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
  • Brownie and Ice Cream $5.00
  • Frozen Fanta™ Peach Raspberry N/A
    • Brighten up your day with a Frozen Fanta™ Peach Raspberry.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Fillet-o-Fish N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Potato McBites N/A
    • Deliciously moreish Potato McBites. Potato McBites are golden and crunchy on the outside and soft and fluffy on the inside. Team them up with tangy Tomato Onion Relish.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Raita $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Mint Chutney $3.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Lemon Chicken (S) $12.00 (L) $14.00
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • ●Extras
  • Steak with Oyster Sauce $12.00
  • Chicken Fu Yong Egg $11.00
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Steak With Pineapple On Fried Rice $10.50
  • ●Chicken
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
  • Italiano $15 / $20
    • Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
  • Pesto $10 / $15
    • Cream cheese, basil pesto with parmesan and sweet chilli
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli
  • Gone Hunting $20 / $25
    • Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
  • Sausage Dog $10 / $15
    • Tomato sauce, pepperoni
  • Canadian $15 / $20
    • Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
  • Bacon Cheese Burger, $18
    • our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
  • (250g) Sirloin $32
    • of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
  • Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
  • Chowder $14.5
    • made with fish of the day, mussels and squid with warmed breads
  • Salad $6
    • (fresh)
  • Vegetables $6
    • (Fresh seasonal)
  • Americano $18
    • Salami, salami, salami (and cheese!)
  • Garlic bread $9
    • finished in our pizza oven and topped with kumara crisps
  • Menma bamboo $5.00
  • Tasty spicy sprouts $5.00
  • Vege curry-don $12.00
    • japanese style seasonable vegetables curry on rice
  • BBQ pork kimchi-don $13.50
    • stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
  • Ontama gyu-don $13.00
    • gyu-don with soft boiled egg topping
  • Uramaki BBQ eel sushi $7.50
  • Spicy miso beef combo $15.00
    • stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
  • Roasted pork $5.00
  • The Big 27 $22.00
    • Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • Roasted Tomatoes $3.00
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Makikihi Fries $8.00
    • House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
  • Lambs Fry $19.00
    • Potato hash, bacon, onions, mushroom, jus
  • Ten27 Eggs Benedict $20.00
    • Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Banana Split $10.50
    • with choice of sauce
  • Ice cream sundae 2 scoops $6.50
    • with choice of sauce
  • Chockerbocker $12.50
  • Knickerbocker Glory $11.50
  • Ice cream sundae 3 scoops $9.50
    • with choice of sauce
  • Wedges & side Dish $18.00
    • with cheese sour cream ham & chili sauce
  • Teddy Bears Picnic
  • Tomato $3.00
  • Kheema Naan $5.00
  • Chicken Jaffrani Briyani (Med) $13.90
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Corn Spinch (Med Curry) $12.90
  • Famous Indian Mixer (khichdi) $13.90
  • Lamb Seekh Kebab (5pcs) $8.50
  • Fish Tikka Masala (Med) $13.90
  • Dahl Makhani (Med) $13.90
  • GF extra $1.00
  • Nutella $6.00
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • – Smashed Avocado
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • – Kimchi & Cream Cheese
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Manuka Honey $6.00
  • Croquette $2.60
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Sausage Roll $2.00
  • Hot Meat Sandwich / Roll $7.50
  • Chips S $1.90 / L $3.00
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Toasted Sandwich $4.00
  • Wedges S $2.40 / L $4.00
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Bacon Brie Flute $6.50
  • Egg Sandwiches $3.50
  • Club Sandwiches $4.00
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Assorted mixed daily Sandwiches $4.00
Chili Flakes Indian Restaurnat

Chili Flakes Indian Restaurnat

location

Address

2 Soleares ave, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

0210366564

clock

Opened hours

Monday 12–9:30PM Tuesday 12–9:30PM Wednesday 12–9:30PM Thursday 12–9:30PM Friday 12–9:30PM Saturday 12–9:30PM Sunday 12–9:30PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
2 Soleares ave, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
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