China Delight in Wellington Menu

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China Delight in Wellington has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Denny's offers many options including Junior Side Fruit Salad and Grand Slam. The Canteen includes a wide range like Pumpkin falafel or Slow cooked saucy lamb. House made bresaola and Sicilian olives with Meyer lemon & fennel from . Hummingbird offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
Bean Salad, Side Salad $4.50
Snack Burger $2.90
-2 Pack Crispy Strips $5.00
-8 Pack $10.00

Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise

Roast pork $12.00/$11.00
Prawn $14.50/$13.50
Combination $14.50/$13.50
Vege Roll (homemade) $2.40
Steak Roll $2.40
Fish $3.00
Real-Paua Fritter $6.00
Prawn $14.50/$13.50

Artichoke $9
Panzanella $9
Salsiccia $9
Marinara $9
Margherita $9
Prosciutto $9
Pepperoni $9
Fresh Arugula $9

Onion rings $5
Bread $14
- three dips
Scallops, black pudding, potato $15
Oven baked fish, potato, beans, tomato & basil concasse $32
Olives $6
Duck liver pate $14
Lambs fry, bacon, potato, onion rings $28
Cheesy garlic bread $10 / $16
- for two / for four

Pork $12.90
Japanese Curry $14.50
- Beef or pork with rice
Fish $5.90
Steak Cashews, Mushrooms $14.90
Steak $12.90
Chicken $12.90
King Prawn $22.50
1/2 Doz. Won Ton $4.50

Sicilian olives with Meyer lemon & fennel 8
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Market fish crude with confit tomato & chorizo oil 14
Lamb kofta with spiced eggplant & house made sour cream 14
Fried calamari with mango, chilli & coconut 14
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30

Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup

Children's buffet selection $15.00
- 5-12 years includes full buffet selection
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Groper, sea lettuce & togarashi, miso broth, shiso $26.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00

Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa

Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Tapas Plate $29.00
- daily changing selection of tapas
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Gratin of the Day $9.00
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

Thigh $3.60
Wedges $3.50
Lunchbox $8.50
- 2 Thighs and Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Snack Box $5.50
- 1 Thigh and Large Chips
Chips $2.80
Wing $2.00
Drum $2.50

Pork Spare Ribs Vermicelli $15.90
- (Frozen Tofu / Fried Tofu)
Chicken & Sweet Corn Soup $12.00
Taiwanese Sausage (2 pcs) $7.90
Mixed Ricenoodle Salad $8.00
Seafood Tofu Soup $12.00
Sweet and Sour Fish Fillet $16.90
Crispy Fried Pork Spare Ribs (with bones) $8.00
Preserved Egg and Pork Floss on Soft Tofu $7.00

Sauces $1.00
Olives
Cheddar + 1 Filling $5.50
Roasted Red Peppers, Spinach, Olives, Feta
Spicy Tomato Relish
Feta
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Camembert

CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
STEAMED RICE $3.00
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
BOWL OF WARM VEGETABLES $5.50