China Delight in Wellington Menu

Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00

Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Hand-cut Fries $7.00
Rosemary roasted grapes and feta on grilled sourdough $13.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Ahia smoked fish, olives, capers, potato pizza $18.00
Taramasalata, tzatziki, tapenade and sourdough $13.00
Coconut chia, banana and goji berries $10.00
Eggs your way on toast $10.00

Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
All Pasta & Gnocchi are made fresh in house $N/A
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Ravioli della sera $18
- House made ravioli of the evening
Olive $8
- Bowl of warm Marinated Olives

Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
Papadom (4 pcs) $2.50
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Plain Naan $2.50
Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Please see our blackboard.
(These are designed to be a lunchtime-sized entree)
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00

Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Naklawa $4
1/2 dozen falafel $14
- with salad and tahini
Super falafel $10
- same as above but super sized
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce

Roti with satay sauce $5.50
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Plain roti $3.00
Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
Mince beef on rice $10.00
- Served with steamed rice.
Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.

NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Chargrilled Bread & House Dips (V) $10.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Available: Lunch & Dinner

-Mains $16.50
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Seasoned fries with tomato sauce and aioli $7.50
-Or blueberry and vanilla cream $14.50
Garden salad $7.50
House smoked salmon, cream cheese toasted bagel $15.50
Free range eggs cooked your way on toasted bread. $10.00
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50

Toasted Sandwiches $4.00
- Ask Staff for Fillings
Toast & Jam $4.00
Fillings $2.50
- Mushrooms
Fillings $1.00
- 1 x Hash Brown
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Mushroom & Egg on Toast $8.00
Fillings $1.00
- 1 x Sausage
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips

Nearby Sample Menus