China Delight in Wellington Menu

Pedas (mild spicy) n/a
- tamarind based curry
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
White Rice $2.90
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
Peanut Sauce $2.00
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Pasembor $11.90

1/2 chicken $11.30
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Potato Salad $2.50 / $5.10
- regular / large
Chicken Dippers $2.50
Chicken Nuggets 10 $10.80
6 chicken dippers & chips $15.70
Bean Salad $3.80 / $7.40
- regular / large
Chips $3.40 / $6.60
- regular / large

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Xtra Large $3.90
Cookies & cream mousse $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
5 Spicy chicken wings $6.00

Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil

Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Spaghetti, beans or egg on toast $5
DEZINA BEANNIE $10
- Eggs on toast
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Toasted sandwichOn
- Freyas Bread or Sourdough
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Cornflakes with banana $5
BAGELS $5
- Plain (Jam)

GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
THAI CHICKEN CURRY $18.00
- served with rice
BACON BUTTY $10.00
- with aioli on sourdough
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham

Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)

MAINS
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Ot Toui $3.00
- Fresh Chili (GF)

Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27

Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince
Mince & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Steak & Creamy Mushroom
Vege Sammie $5.50

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo

Nearby Sample Menus