China Delight in Wellington Menu

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China Delight in Wellington has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Denny's offers many options including Junior Side Fruit Salad and Grand Slam. The Canteen includes a wide range like Pumpkin falafel or Slow cooked saucy lamb. House made bresaola and Sicilian olives with Meyer lemon & fennel from . Hummingbird offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

grand $13.90
petite $12.40
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
grand $11.40
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
petite $13.40

$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Creamy garlic mushrooms $13.00
- On toast - can be vegan

Kebab Basket $7.00
Chicken $19.00
Snack Kebab $6.00
Mixed (Chicken, Lamb, Kofte) $18.00
Pastas $10.00
Supreme R $11.50 L $13.50
Falafel R $13.50 L $15
Mixed (Chicken & Lamb) $14.00

Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki Beef $11.50/$9.50
REGULAR $9.50
Sweet Chily Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50

Battered Mussels (Large Green Shell) $1.00
Homemade Supremo Meat Patty $2.90
Spring Roll (vegetarian) $2.70
Battered Fillet $8.50
Banana Fritter $2.60
REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
Scallops (large) $1.90
Crumbed Fillet $8.50

Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Seasoned Wedges $6.00
Seasonal Roast Vegetables $6.00
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara

PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken

Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
-whole $70.00
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.

Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes

Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.

Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Gluten free bread $2.00
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Soup of the day $13.50
- with bread
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough

Salami
Creamcheese $0.50
Sundried tomato $1.00
Avocado $10.50
Chicken $11.00
Salmon $1.50
Ham
Mushroom

-bacon $17.00
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-add fries $4.00
French toast $16.00
- on ciabatta - bacon, banana and maple syrup

Chili & Cheese Pie
Mushroom & Tofu Pie
Nachos
Claire's Crispy Cashew Salad

15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
HP=High Protein
V=Vegetarian
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
Extra Regular Filling: $1.00
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
GF= Gluten Free