China Delight in Wellington Menu

A large bowl of paprika & salt dusted fries with aioli $9
Rulo de cabra $9.5
- soft, goat
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Shellfish steamed in white wine $13.5
Valdeón $11
- blue, mix
Gambas $14.5
- prawns, chilli & paprika

Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Swap for gluten free bread $1.50
Add chicken $5 .00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Add bacon $ 4.00

Squid 2pcs $6
- raw squid sushi
Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
Seafood Udon $17
- udon noodle soup with seafood
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Tuna Maki (Raw) 8pcs $13.50
Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce

Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Crispy Spring Rolls $8
Szechuan Tofu $15 / $21
Curry Laksa $11.50
Korean Stone Pot $19 / $28
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Mongolian Style Hotplate $19 / $28
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6

Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Spanakopita $6.00
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Bougatsa $4.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.

Warm Seasonal Vegetables $6
- changes daily
Soup of the Day $12
- w Toast & Butter
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Chocolate Mousse $10
- w Preserved Cherries
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Mixed Olives $7
- Marinated
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts

Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Mozzarella $1.5
Fried pickled slices $3
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.

Pancakes $17.50
- OR bacon, banana and maple syrup
Tofu scramble $16.50
- on ciabatta (VEGAN)
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Kids eggs & toast $5.00
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Add $4.50
- black pudding
Potato Cake $12.50
- w poached eggs and hollandaise

Garden Salad $7.50
Chicken and sundried tomato cheese croquettes $11.50
Seasoned fries with tomato sauce and aioli $7.50
Crumbed salmon fish cakes with a caper and gherkin aioli
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Free range eggs cooked your way on toasted bread. $10.00
$12.50 Entree
Seasonal soup with fresh bread $12.50

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