China Delight in Wellington Menu

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China Delight in Wellington has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Denny's offers many options including Junior Side Fruit Salad and Grand Slam. The Canteen includes a wide range like Pumpkin falafel or Slow cooked saucy lamb. House made bresaola and Sicilian olives with Meyer lemon & fennel from . Hummingbird offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

Bluenose Dinner $ 13.50
Crumbed Fillet and Chips $ 11.50
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
Mussel $ 1.00
Apple Turnover $ 2.20
Dozen Oysters $ 32.00
Chicken Nugget $ 0.90
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40

King Prawn $22.50
Crab Meat $12.90
King Prawn $22.50
Roast Pork Satay $14.90
Thai Red Curry Chicken (rice) $13.50
Spring Roll $2.50
Roast Pork Cashews, Mushrooms $14.90
Fish $5.90

Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
All Come W/ Seasoned Fries
-Choose your salad

SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
Genuine Paua Fritter $6.00
-available for burgers
Seasoned Wedges $5.50
Homemade Fish Cakes $3.00
Chicken Schnitzel $5.00
Hash Brown $1.50
Potato Fritter $0.90

Garlic Bread $6.00
- Perfect starter to compliment any meal
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Creamy Mash Potato $4.00
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
Fries $5.00

Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
-Entree Platter
- Chef's light selection to begin the feast
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Available from 9 am
-Add Coffee Glazed Bacon for $5.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00

- with preserved & cream cheese $6.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
vegetarian $15.50
crispy bacon $16.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Creamy Porridge $10.50
- with sticky saffron pears & honey
Soup of the Day $12.50

HOT AS HELL
- ALL OF THE ABOVE
MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.

Pineapple fritter $2.00
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
Prawns $7.00
- Grilled or Battered ( 6 )
- Fillet $8.50
●Gluten free fish $5.50
-Half $4.90
Squid rings ( 6 ) $5.00
Hawaiian $10.00

Hash Brown $1.50
6 Curry Vegetables $12.50
Fillings:
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
10 Chicken $6.50
3 Beef/Chicken Rendang $12.90
4 Hainaneese Rice $12.90
Sausage $2.00
8 Steak $7.50

Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Balti Prawn Masala $19.00
- Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce

Roast Dinner Pork lamb or Beef small $11.80
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Scotch Fillet $14.90
TCF big breakfast $11.50
Roast Dinner Pork lamb or Beef large $16.80
Pork Sirloin $14.90
Moroccan Chicken
Stir Fry Meat on rice with tea coffee or pepsi $12.50

Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Two Course $30.00
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
PHO SOUPS
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish

Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Steak fries served with garlic aioli $6.5