soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Sweet Chilli Eggplant $10.00
crispy slices wok tossed with garlic & coriander
Beef Rendang $25.00
Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Thai Yellow Chicken Curry $24.00
yellow coconut curry with kaffir lime, lemongrass & galangal
Black Pepper & Chilli Tofu $19.00
with wok-tossed bok choy & broccoli
Singapore Fried Noodles $23.00
rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Roast Duck Mee Goreng $24.00
egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Pizza Breads $14
Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
The Big Shand
Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli