Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Sticky Date Pudding $16.50
A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Lemon Meringue Roulade $14.50
A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Very Berry $19.50
An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Warm Chocolate And English Toffee Pudding $17.50
Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Lemon Chocolate Cheesecake $16.00
Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Honey Hokey Pokey $3.50
extra scoop
Crème Brulee $16.50
Baked vanilla bean custard served the traditional French way with caramelised sugar.