COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
SQUASH CURRY $20.00
Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
KUMARA BIM BIM $6.00
with togarashi & siriracha mayo
PAPAYA SALAD $20.00
Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
STEAK TARTARE $15.00
Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
Meat patty with bacon, diced tomato, capsicum, onion and cheese
Oreo Blender $4.50
Vanilla ice cream shake sprinkled with Oreo cookies crumbles
Curly Fries $7.50
A Denny's favourite with aioli sauce
Fettucini Carbonara $17.50
A creamy bacon, mushroom and onion sauce (Italy's favourite pasta) served with salad and a garlic roll
Bean Scramble $14.00
Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
Ranch $2.50
Vege Club $11.50
Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
Ultimate Omelette $15.50
A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Flautas $15.00
Deep fried tacos
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Eggs any style on Sourdough or Wholegrain Toast $8.5
Egg Benedict or Montreal $16
Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Cakes $5.5
Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Corn Fritters $17.5
Served with bacon, green salad, salsa, sour cream and tomato chutney
Hollandaise sauce/Chutney $1.5
Steak fries served with garlic aioli $6.5
Omelette $14.5
Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5