Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Madam Ruby's crab dip $14
Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Mr P's porky $16.50
Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Peanut putter pie $8.50
A chocolate cookie crust with a chilled, whipped peanut butter filling
Bananas Foster $10.25
A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Rhubarb & strawberry streusel $8.50
Delicious fruit baked in a pie with a crumble like topping
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Buckwheat bread $5.00
Mushroom $5.00
OMELETTE BOURGEOISE $19.00
Button brown mushroom and fresh garden herbs V
Bayonne ham $6.00
SALADE DE LEGUMES GF $17.00
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Fried cherry tomatoes $5.00
LE CROISSANT AU JAMBON $11.00
traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte