Chopstick Takeaways in Wellington Menu

FISH AND CHIPS FISH AND CHIPS
  • Fish $3.20
  • Chips $3.00
  • Crumbed Fish $3.60
  • Crumbed Fillet $7.70
  • Kumara Chip $5.50
  • Wedges $5.50
  • Crumbed Chicken $4.30
  • Real Paua Fritter $7.00
  • Paua Fritter $3.00
  • Meat Patty $3.30
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Veggie Roll $2.50
  • Steak Roll $2.40
  • Lasagne .$3.00
  • Pork Bun $2.80
  • Roti $3.00
  • Deep Fried Mars Bar $3.00
  • Hot Dog on a Stick $2.70
  • Hot Dog $2.30
  • Corn Fritter $3.00
  • Sausage $2.60
  • Pineapple Fritter $2.00
  • Crab Stick $1.80
  • Dim Sim $1.50
  • Wonton $1.00
  • Donut $1.50
  • Chicken Nugget $0.90
  • Battered Pork $0.90
  • Squid Ring $1.10
  • Mussel $1.20
  • Stuffed Mushroom $1.60
  • Hash Brown $1.00
  • Scallop $2.10
  • Oyster $1.50
  • Half-Chicken $10.00
  • Whole-Chicken $19.00
  • Jam Donut $2.20
  • Potato Fritter $1.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese & Onion $3.30
  • Ham & Cheese $3.30
  • Ham & Pineapple $3.30
  • Steak & Onion $3.50
  • Bacon & Egg $5.00
  • Steak & Egg $5.00
BURGERS BURGERS
  • Ham Burger $4.00
  • Cheese Burger $4.80
  • Egg Burger $4.80
  • Hawaiian Burger $4.80
  • Veggie Burger $4.80
  • Mushroom Burger $4.80
  • Steak Burger $4.80
  • Chicken Burger $5.00
  • Fish Burger $5.00
  • Steak & Egg Burger $5.30
  • Chicken & Cheese $5.30
  • Fish & Chicken $6.00
  • Double Cheese Burger $6.00
  • Chicken, Cheese & Bacon Burger $5.80
  • Work Burger* $6.50
    • Chicken, Cheese, Bacon & Pineapple
ASIAN DISHES SOUP ASIAN DISHES SOUP
  • Vegetable Soup $5.00
  • Chicken Sweet Com Soup $6.00
  • Hot & Sour $7.00
  • Wonton Soup $8.20
  • Wonton Noodle Soup $9.30
  • Pork Wonton Soup $9.30
  • Pork Dumpling Soup $9.50
CHICKEN (WITH RICE) CHICKEN (WITH RICE)
  • Chicken & Vegetables $11.00
  • Lemon Chicken $11.50
  • Spicy Chicken $11.50
  • Curry Chicken $11.50
  • Malaysian Chicken Curry $11.50
  • Thai Red/Green Curry Chicken $11.50
  • Chicken Satay $12.50
  • Chicken, Ginger & Spring Onion $11.50
  • Thai Sweet & Sour Chicken $11.50
  • Chicken Chilli Basil $11.50
  • Chicken Pad Thai $11.50
  • Chicken & Black Bean Sauce $12.50
  • Kung Po Chicken $12.00
  • Honey Chicken $12.50
  • Chefs Chicken $12.50
  • Chicken & Cashew Nuts $13.50
  • Chicken, Pineapple & Cashew Nuts
STEAK (WITH RICE) STEAK (WITH RICE)
  • Steak & Vegetables $11.00
  • Steak & oyster Sauce $11.20
  • Spicy Steak $11.20
  • Curry Steak $11.50
  • Steak, Ginger & Spring Onion $11.50
  • Thai Red/Green Steak Curry $11.50
  • Malaysian Curry Steak $11.50
  • Steak Satay $12.50
  • Thai Sweet & Sour Steak $11.50
  • Steak Chilli Basil $11.50
  • Steak Pad Thai $11.50
  • Steak & Black Bean Sauce $12.50
  • Black Pepper Steak $12.50
  • Kung Po Steak $12.50
  • Orange Steak $13.00
  • Steak & Cashew Nuts $13.50
  • Steak, Pineapple & Cashew Nuts, $14.50
PORK (WITH RICE) PORK (WITH RICE)
  • Pork & Vegetables $11.00
  • Spicy Pork $11.20
  • Curry Pork $11.50
  • Malaysian Pork Curry $11.50
  • Thai Red/Green Pork Curry $11.50
  • Pork Satay $12.50
  • Pork Ginger & Spring Onion $11.50
  • Pork Chilli Basil $11.50
  • Pork Pad Thai $11.50
  • Thai Sweet & Sour $11.50
  • Pork & Black Bean Sauce $12.50
  • Kung Po Pork $12.50
  • Pork & Cashew Nuts $13.50
  • Pork, Pineapple & Cashew Nuts $14.50
VEGETABLE(WITH RICE) VEGETABLE(WITH RICE)
  • Mixed Vegetables $9.00
  • Curry Vegetables $9.50
  • Malaysian Vegetable Curry $9.50
  • Thai Red/Green Vegetable Curry $9.50
  • Vegetable Chilli Basil $9.50
  • Vegetable Pad Thai $9.50
  • Vegetables & Black Bean Sauce $10.50
  • Szechuan Bean Curd $11.00
  • Vegetable Bean Curd $11.00
  • Vegetables & Cashew Nuts $11.80
  • Vegetable, Pineapple & Cashew Nuts $12.80
SEAFOOD (WITH RICE) SEAFOOD (WITH RICE)
  • Sweet & Sour Fish $12.00
  • Lemon Fish $12.50
  • Thai Sweet & Sour Fish $12.50
  • Squid & Black Bean Sauce $12.50
  • King Prawns & Vegetables $14.00
  • Scallops & Vegetables $14.00
  • Spicy Seafood $15.50
  • Thai Red/Green Seafood Curry $16.00
  • Seafood & Black Bean Sauce $16.00
COMBINATION MEATS (WITH RICE) COMBINATION MEATS (WITH RICE)
  • Combination & Vegetables $11.50
  • Combination Curry $12.00
  • Combination Malaysian Curry $12.00
  • Combination Chilli Basil $12.00
  • Combination Pad Thai $12.00
  • Combination Satay $13.00
  • Combination & Black Bean Sauce $13.00
  • Combination Kung Po $13.00
  • Combination & Cashew Nuts $14.00
  • Combination Pineapple & Cashew Nuts $15.00
EGG FOO YONG EGG FOO YONG
  • Vegetable Egg Foo Yong $10.00
  • Chicken Egg Foo Yong $11.50
  • Steak Egg Foo Yong $11.50
  • Pork Egg Foo Yong $11.50
  • Bacon Egg Foo Yong $11.50
  • Combination Egg Foo Yong $12.20
  • White Bait Egg Foo Yong $12.50
  • Shrimp Egg Foo $12.50
SINGAPORE OR SATAY. FRIED NOODLE SINGAPORE OR SATAY. FRIED NOODLE
  • Chicken Fried Noodle $13.00
  • Steak Fried Noodle $13.00
  • Pork Fried Noodle $13.00
  • Combination Fried Noodle $13.50
  • Shrimp Fried Noodle $14.00
  • Seafood Fried Noodle $17.00
EXTRA EXTRA
  • Spice $0.80
  • Tomato $1.00
  • Pineapple $1.50
  • Mushroom $1.50
  • Peanuts $2.50
  • Meat $5.50
  • Cashew Nuts $5.50
NOODLE NOODLE
  • Vegetable Chow Mein $9.00
  • Chicken Chow Mein $11.00
  • Steak Chow Mein $11.00
  • Pork Chow Mein $11.00
  • Combination Chow Mein $11.50
  • Vegetable Ho Fun $11.00
  • Vegetable Mei Fun $11.00
  • BamiGoreng $11.50
  • Combination Ho Fun $12.50
  • Combination Mei Fun $12.50
  • MeiGoreng $12.50
FRIED RICE FRIED RICE
  • Vegetable Fried Rice $9.50
  • Egg Fried Rice $10.00
  • Chicken Fried Rice $11.00
  • Steak Fried Rice $11.00
  • Pork Fried Rice $11.00
  • Bacon Fried Rice $11.00
  • Combination Fried Rice $11.50
  • Nasi Goreng $12.00
  • Yeng Chow Fried Rice $12.00
SWEET & SOUR (WITH RICE) SWEET & SOUR (WITH RICE)
  • Sweet & Sour Pork $11.50
  • Sweet & Sour Wonton $11.50
  • Sweet & Sour Chicken $11.50
  • Lemon Chicken $11.50
  • Sweet & Sour Fish $12.00
  • Lemon Fish $12.00
  • Honey Chicken $12.00
PACKS PACKS
  • $33.00Family Pack
    • Combination Egg Foo Yong Combination Fried Rice Chicken Sweet Corn Soup 8 Wontons
  • $45.00 Family Pack
    • Chicken Chow Mein Sweet & Sour Pork Combination Fried Rice Combination Egg Foo Yong Fish Chips
  • $5.50 Kids Meal
    • Chips 2 Chicken Nuggets 2 Squid Rings
  • $6.80 Pack
    • Fish Chips Hot Dog Potato Fritter
  • $10.00 Pack
    • Fish Chips Sausage Crab Stick Potato Fritter
  • $9.20 Burger Meal
    • Fish Chips Cheese Burger
  • $13.00 Pack
    • 2 Fish 2 Chips Hot Dog
  • $15.00 Pack
    • 2 Fish 2 Chips 2 Hot Dogs
  • $18.50 Pack
    • 5 Fish 2 Chips
  • $19.00 Pack
    • 2 Fish 2 Chips 2 Sausages 2 Spring Rolls
  • $20.00 Pack
    • 2 Fish 2 Chips Hot Dog Sausage Crumbed Chicken
  • $38.50 Pack
    • 10 Fish 3 Chips

Nearby Sample Menus

  • House Antipasti $9
  • Panzanella $9
  • Artichoke $9
  • Fresh Arugula $9
  • Funghi $9
  • Pepperoni $9
  • Marinara $9
  • Margherita $9
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Hot Dogs $ Chips $12
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • SHRIMP $10.80
  • FISH $3.20
  • CURRY ROLL $2.50
  • CHICKEN $9.80
  • CRAB STICK $2.00
  • SHRIMP $10.80
  • COMBINATION $11.50
  • HOT DOG $2.50
  • Vegetable $10.00
  • Roast Pork $12.50
  • Bacon $8.50
  • Shrimp $12.50
  • (with rice)
  • Roast Pork $12.50
  • Mars Bar $3.00ea
  • Roti $3.00
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Ediballs $3 or $5 for two packs
  • Pita Chips and Dip $3.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Happy Ham $5.00
  • Brave Beef $5.00
  • Cheeky Chicken $5.00
  • 20. BLACK BEAN BEEF $11.50
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
  • 19. Combination Roast On Rice -3 Meats $14.50
  • Black Pepper Beef Dumpling $9.00/12each
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
  • 13. Eggplant in Hot Spicy Garlic Sauce $13.50
  • 17. BBQ Pork on steamed or Fried Rice $11.50
  • Celery Pork Dumpling $9.00/12each
  • 43. MINCED PORK BUN $3.50/ea
  • -fried chicken $5
  • -Mine (VG)(DF) $13
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • -blue cheese $2
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • -Meat $4
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Paneer Fried Rice (G) $14.90
    • Stir-fried rice with mixed vegetables and paneer pieces.
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Paneer (Cottage Cheese) Pakora $9.90
    • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • GF- gluten free bread available
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - bacon & banana w maple syrup
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • -All served with homemade bread
  • broccolini $9.00
    • chili, garlic, ricotta
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • Chicken, Lettuce and Mayo $5.00
  • Date Scone $2.30
  • Florentine $3.30
  • Bran Muffin $2.60
  • Ham and Cheese Croissant $5.00
  • Custard Squares $3.00
  • Note: Some Varieties may Change on a Daily Basis
  • Large $17.50
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • Sauteed Garlic Mushrooms $8.00
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Garlic Herb Butter $2.00
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • -Add Slow-Roasted Chicken $21.50
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Soup Of The Day $12.50
    • Warmed Bread
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Chopstick Takeaways

Chopstick Takeaways

location

Address

219 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043836589

clock

Opened hours

11:30 AM to 9:30 PM (Mon-Thu, Sat-Sun), 11:30 AM to 10 PM (Fri)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
219 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand