freshly sliced fruits served with natural yoghurt and honey
VEGGIE BREAKFAST $18.00
poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
TOAST $4.50
ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
CLASSIC BLAT $15.00
served with steakhouse fries
NACHOS $15.00
baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
MINI VEGETABLE MURTABAK $4.00
Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
curry Sauce $3.00
Dhall Curry $3.00
PAN FRIED SQUID $15.00
Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
Steamed vegetables $5.00
NASI GORENG $12.00
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF