Christchurch Tramway Restaurant in Canterbury Menu

EARLY DINNER STARTER EARLY DINNER STARTER
  • Chef’s Amuse Bouche
EARLY DINNER MAIN COURSE EARLY DINNER MAIN COURSE
  • Aged beef sirloin
    • served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
  • or
  • Confit Akaroa salmon
    • with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
  • or
  • Slow roasted cauliflower
    • with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
DESSERT DESSERT
  • Summer berries
    • with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
  • or
  • New Zealand cheese plate
    • a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
  • Tea or coffee
  • $85 per person
  • Dinner tour lasts approximately 1.5 hours
  • Wine match package available for $20 per person
LATE DINNER STARTER LATE DINNER STARTER
  • Chef’s Amuse Bouche
LATE DINNER ENTREE LATE DINNER ENTREE
  • Miso roasted eggplant
    • with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
  • or
  • Baked Cloudy Bay clams
    • with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
  • or
  • Duck and pork terrine
    • with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
LATE DINNER MAIN COURSE LATE DINNER MAIN COURSE
  • Slow cooked pork shoulder
    • with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
  • or
  • Aged beef sirloin
    • served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
  • or
  • Confit Akaroa salmon
    • with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
  • or
  • Slow roasted cauliflower
    • with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
DESSERT DESSERT
  • Summer berries
    • with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
  • or
  • Caramelised pineapple pudding
    • with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
  • or
  • New Zealand cheese plate
    • a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
  • Tea or coffee to finish
  • $99 per person
  • Dinner tour lasts approximately 2.5 hours
  • Wine match package available for $30 per person

Nearby Sample Menus

  • Roasted Duck Lemongrass N/A
  • Spring Rolls(Phor Pa) $9.50
    • Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
  • Panaeng Lamb Rack N/A
  • Green Curry N/A
  • Sukhothai Goes Black N/A
  • Pad Prik Gaeng Tua Sod $25.00 / $29.00
    • Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
  • Vegetarian Red Curry $19.00
    • The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
  • Paradise Fish N/A
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Extra Hollandaise or Aioli $3.50
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Royale $19.50
    • with smoked salmon
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Spreads and Jams $2.00
  • Roasted Tomato $3.50
  • Coffee & Brandy Snap $7.00
    • Your Choice of Coffee served with Crispy Brandy Snap. Freshly Creamed
  • Steamed Vegetables $6
  • Apple Strudel $12.00
    • served warm with Vanilla Ice Cream & Whipped Cream
  • Chicken, Cranberry & Camembert- Fresh succulent chicken breast, soft Camembert topped with delicious Cranberry Sauce & Mozarella Cheese
  • Ploughmans Platter $50.00
    • Chorizo, Salami, Chicken liver Pate, Sundried Tomatoes, Olives, Cherkins, Smoked Chicken, Feta Cheese, Caramelized Onion, Roasted Vegetable Chutney served with Crackers & Bread
  • The "MAN STEAK" $29.50
    • 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
  • Garden Salad $6
  • Italian Thin Base Pizza $19.50
  • Kid's mixed fried curry rice $9.00
    • Beef curry rice, veg croquette, crumbed prawn
  • Canterbury angus beef ribeye steak $25.50
  • Miso butter ramen $13.90
  • Beef curry rice $12.90
  • Pork & miso ramen $13.70
  • Teriyaki chicken on rice $13.50
  • Sprite $3.50
  • Kid's ramen noodles & sushi balls $9.00
    • Soy sauce roast pork ramen, prawn sushi ball, inari sushi
  • Ma Po Tofu $19.00
  • Spicy Stewed Beef $22.00
  • Cold Noodle for Spicy Fish - Extra $5.00
  • Stewed Lamb Belly on Rice $13.00
  • Sweet & Sour Pork on Rice $13.00
  • Honey B.B.Q. Pork on Rice $13.00
  • Fried Pork with Capsicum on Rice $13.00
  • Fried Lamb with Spring Onions $22.00
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • All served w/ fries
  • Steak sauce $2.50
  • Ask wait staff for today's desserts
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Roast Pork Curry on Rice $12.50
  • Steak Chow Mein $11.00
  • Crab Stick $1.80
  • Mussels (Dozen) $10.00
  • Pineapple Ring $1.80
  • Roast Pork Fried Rice $11.50
  • Cashew Nuts $3.00
  • Pork Foo Young Egg $14.00
  • CHIPS + SALSA $4.50
  • Melted Queso Cheese $1.50
  • CHIPS + GUACAMOLE $5.50
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Coriander's Lime Rice(White or Brown)
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Double Meat $2.50
  • Breakfast Croissant $19.50
    • with smoked salmon, poached egg, guacamole & hollandaise
  • Mussel Chowder $18
    • a creamy blend of mussels & vegetables & rye toast
  • Eggs Benedict $19.50
    • nosh's own potato rosti topped with spinach & your choice of either bacon, salmon, or portobello mushroom with poached eggs & hollandaise
  • Fishermans Platter $23.50
    • seasonal seafood served with potato skins & aioli
  • -add poached eggs $3
  • Harrissa Lamb/Chicken Wrap $19.90
    • lamb or chicken strips, hummus, tomato, lettuce, in a middle-eastern wrap with yogurt dressing
  • Steak Sandwic with Tatties $23.50
    • sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
  • Nosh Breakfast $21.50
    • chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
  • Deep Fried Tofu $5
  • Groper with Sweet and Sour Sauce $18
  • Beef and Char Choy Soup $6
  • Sliced Steak with Mushroom $18
  • Steam Rice $Bowl $2
  • Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
  • Wonton Noodle Soup $16
  • Nasi Goreng $19
  • Lemon Meringue Pie $12.50
    • Gingernut shortbread / citrus mascarpone / passionfruit coulis
  • Boozy Ice Cream Sundaes $12.50
    • Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
  • Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
  • Soft Shell Crab Taco - Soft Flour Tortilla $10.00
    • Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • The Bogan $25.00
    • Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
  • Hot Bread w Butter $6.50
  • Crab & Prawn Cakes $15.00
    • Cipollini & caper mayo
  • One Big Breakfast $19.80
    • Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Lamb Shank $22.50
    • Served with Mash and Greens & Gravy
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
  • Risotto of the day $12.00
    • Please ask our friendly staff for today's Risotto
  • Eggs Royale $17.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • 250gm Ribeye Steak $22.50
    • Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
  • Navratan Korma (Mild) $12.50
  • Touch of Spice's Platter $14.50
  • Murg malai Tikka (5pcs) $8.50
  • Mango Lassi $4.40
  • Lamb Vindaloo (Hot) $13.90
  • Roti $2.80
  • Touch of Spice's Mixed Sizzler $21.50
  • Lamb Palak (Med) $13.90
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Kimchi Bokkeumbap $16
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Add chilli con carne - extra $2.00
  • Garlic and cheese bread $7.50
  • Kauri Breakfast $15.50
    • Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
  • English Muffin $3.00
    • includes butter and preserves
  • Basket of wedges $6.50
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Eggs (cooked your way) $3.00
Christchurch Tramway Restaurant

Christchurch Tramway Restaurant

location

Address

109 Worcester Street, Cathedral Junction, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033667830

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Seating ,  View ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
109 Worcester Street, Cathedral Junction, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand