Address
109 Worcester Street, Cathedral Junction, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Christchurch Tramway Restaurant in Canterbury Menu
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EARLY DINNER STARTER- Chef’s Amuse Bouche
EARLY DINNER MAIN COURSE-
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
- Tea or coffee
- $85 per person
- Dinner tour lasts approximately 1.5 hours
- Wine match package available for $20 per person
LATE DINNER STARTER- Chef’s Amuse Bouche
LATE DINNER ENTREE-
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
- or
-
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
- or
-
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
LATE DINNER MAIN COURSE-
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
- or
-
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
- or
-
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
- Tea or coffee to finish
- $99 per person
- Dinner tour lasts approximately 2.5 hours
- Wine match package available for $30 per person
Nearby Sample Menus
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
-
Shweji Moy $10.00
- Semolina & coconut milk cake.
-
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
-
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
-
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
-
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
-
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
- Per person. $3.00
-
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
- Chocolate Donut $2.00
- 3 Chicken Nuggets $6.00
- Crab Stick $1.20
- 6 Squid Rings $5.00
- 2 Chips $26.00
- Crumbed Prawn $0.80
- 4 Mini Donuts $2.00
- Meat Pattie $2.20
- Pork Mushroom on Rice $11.50
- Chicken with Satay Sauce $12.00
- Vegetarian Fried Rice $10.00
- Roast Pork Mushroom on Rice $11.50
- Battered Sausage $2.40
- Meat Pattie $2.20
- Sweet and Sour Fish $10.50
- Steak Satay on Rice $11.00
- with hummus and tomato $9.00
- Scrambled eggs on toast: $12.50
-
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
-
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- Children’s size Scrambled eggs on toast $9.00
-
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
-
BLAT $17.00
- with avocado
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
- Pork cheek & porcini pie served on a herbed mash $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Sticky date pudding with butter scotch sauce $13.00
- Chocolate tort served with ice cream $13.50
- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Seasonal soup of the day with oven baked bread (v) $11.00
- Extra bacon: $2.50
- - Sweet N Sour pork
-
Chicken Burger: $10.00
- Chicken pattie, onions, beetroot relish, lettuce, mayo & tomato (satay sauce optional please advise on ordering).
- Steak Roll $3.50
- 1 Scoop Spicy Wedges $5.00
- 1/2 Scoop $2.00
- Mini Hot Dog $1.00
-
Giant Burger: $12.00
- Double meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato, cheese, mushrooms, bacon & egg.
-
Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
-
Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
-
Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
-
Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
-
Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
-
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
-
Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
-
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
- Vegetable Kolapuri $12.00
- Gulag Jamun $6.50
- Chicken $9.50
-
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
-
Chicken Lollipop $10.90
- 5 pieces of Tandoor roasted Chicken. Deliciousness
- Butter Prawns $15.50
- Rass Malai $8.50
-
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
-
Vegetarian Filo $18
- Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
- -Half sized sundae available $8
-
Garlic Mustard French Stick $8
- Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
-
Mini Pizza $14
- Served with Fries and Tomato Sauce
-
Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
- All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
-
Margarita Chicken Tortilla $18
- Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
-
Teriyaki Chicken Nibbles $14
- Deep fried chicken nibbles coated in a Teriyaki sauce
- Camembert & Melba Toast $10.50
- Pork Schnitzel SM/LG $15.50/$21.00
- Sausage on mash w gravy
- BBQ Beef Burger with bacon & cheese $20.00
- Sirloin on mash $19.50
-
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
- Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
- Sweet & sour Fish on rice SM/LG $16.50/$20.50
- Egg fried rice with shrimps $9.00
- Deep fried black blood puddings $5.00
- Handmade spring onion pancake $4.50
-
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
-
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
-
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
- Thick cut toast w/ strawberry jam $4.80
- Deep fried fried beancurd $4.00
-
Bacon & Egg Burger $14
- w/ beef pattie, onion, aioli, lettuce, gherkin, cheese & tomato
-
Panko Crumbed Squid Rings (6) $6
- w/ our own Tartare
- Spring Roll $3
- Bacon $2
-
Box of fries $5
- w/ our own Aioli
- Add Ice Cream $2
- Onion Rings $2
- Green Salad Small $5 Large $10
- Large $13.00
- Baklava $2.50
- - Mixed
- - Falafel
- - Lamb
- Pita Bread $1.50
- Medium $11.00
- Turkish Gozleme $3.50
- Mushroom & Oyster sauce $17.00
-
Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
-
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
-
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
-
Pad kee mow $17.00
- Drunken Spicy Noodle
- Roast Duck Red Curry $25.00
- With coconut cream & rice
- Holy basil & Hot spices $17.00
Christchurch Tramway Restaurant
Phone
033667830
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar