Address
109 Worcester Street, Cathedral Junction, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Christchurch Tramway Restaurant in Canterbury Menu
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EARLY DINNER STARTER- Chef’s Amuse Bouche
EARLY DINNER MAIN COURSE-
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
- Tea or coffee
- $85 per person
- Dinner tour lasts approximately 1.5 hours
- Wine match package available for $20 per person
LATE DINNER STARTER- Chef’s Amuse Bouche
LATE DINNER ENTREE-
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
- or
-
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
- or
-
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
LATE DINNER MAIN COURSE-
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
- or
-
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
- or
-
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
- Tea or coffee to finish
- $99 per person
- Dinner tour lasts approximately 2.5 hours
- Wine match package available for $30 per person
Nearby Sample Menus
-
Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
-
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
-
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
- -Add Fries $3.00
-
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
-
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
-
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
-
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
- RICE $2.00
-
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
- SALMON SASHIMI (5 PIECES) $10.00
-
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
-
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
-
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
-
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
-
Crispy Cajun Chicken $14.50
- Tender Chicken coated in Cajun Spices served with Cream Garlic Aioli
-
Double Lamb Shanks
- Slow braised lamb shanks served on Kumara & Pumpkin Puree with Red Wine Jus
-
Chicken Mozzarella gf $26.50
- Fresh Chicken Breast on Cournmet Potatoes with Creamy Sundried Tomato & Basil Pesto & Mozzarella Sauce
- Bread Selection $13.50
-
Fried Camembert $13.50
- Crumbed Camembert served with Cranberry & Plum Sauce & Fresh baked bread
- Garden Salad $6
-
Pineapple Tart $12.00
- served warm with Caramel Sauce & topped with Coconut
- chilli mayonnaise & salad gf avail Main $21.00
-
New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
-
Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
-
Pasta of the week -
- See special boards for daily Pasta details
-
Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
- Steamed Vegetables $6
- Bowl of Fries aioli $6
-
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
-
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
- Veggie Roll $3.20
-
DohBurger $7.60
- Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
-
Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
-
Giant Hotdog $3.90
- (with sauce)
- Corn Nuggets (x6) $3.60
- Spring Roll $3.20
- -Rolls $7.90
-
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
- - Medium $13.50
- half $10.00
- Apple and mint sauce available on request
- -Large $17.50
-
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
- -Large $17.50
- Crab Stick $1.80
- Chocolate Donut $2.20
- Extra for Burgers $0.80
- Steak Cashew Nuts on Rice $13.00
- Chicken Foo Young Egg $14.00
- Cheese $4.20
- Pork Fried Rice $11.00
- Meat Pattie $2.20
-
Family Meal Deal 3 $25.00
- 2 Fish, 2 Hotdogs, 2 Meat patties, 2 & 1/2 Scp Chips & 1.5 Drink
-
Family Meal Deal 2 $20.00
- 2 Fish, 2 Sausages, 1 Donut, 1 Pineapple Ring, 1 & 1/2 Scp Chips
- Mini Hotdog $1.00
- Garlic & Onion Sausage $3.50
- Plain (massive 120g beef pattie) $6.00
- Scallop $2.00
- East side Beef Sausage $3.00
- "LIL Fox" Cheese Burger $4.00
- Pineapple ring $1.80
- battered fish $4
- Burgers Extras $1.20
- Brown lentil patty $7.50
- Chicken $8.50
- Meat Patty $3.00
-
Wontons $6.50
- 6 with sweet & sour sauce
- Scallops $2.20
- Beef $8.00/$11.00/$14.00
- Falafel veg $8.00/$11.00/$14.00
-
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
-
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
- Wedges $4.00
-
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
-
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
- Chicken $8.00/$11.00/$14.00
- Black Bean Pepper Chicken On Rice $11.50
- Fish $4.80
- Doz Potato Fritter $7.00
- Combination Fried Noodles $11.00
- Bacon & Corn Pattie $2.00
- Chicken Foo Young $10.50
- Steak Foo Young $10.50
- Bacon. 2 Eggs $10.00
- CHEESE $4.50
-
GIANT $5.80
- Bacon, Double Meat & Egg
- CHEESE + PINEAPPLE $3.50
- CHOWCHOW $4.50
- MUSHROOM $4.50
- EGG $2.50
- DOUBLE MEAT $4.70
- EGG $4.50
-
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
-
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
-
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
-
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
-
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
-
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
- Greek Bread $3.70
- Marinated Olives (large) $6.50
-
Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
-
Muesli $13.90
- Home honey baked muesli served with fresh fruit, yoghurt or cream
- Chicken Burger and Fries $13.90
-
Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
-
Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
-
All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
- House Salad $1.0
- Gluten Free Toastie $8.90
-
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
-
Chef's Special $19
- Ask your server for today’s special
- Tomatoes $4
- Mixed Berry Friand $3.8
- Streaky bacon $5
-
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
-
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
- Any style egg $2
Christchurch Tramway Restaurant
Phone
033667830
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar