Address
109 Worcester Street, Cathedral Junction, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Christchurch Tramway Restaurant in Canterbury Menu
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EARLY DINNER STARTER- Chef’s Amuse Bouche
EARLY DINNER MAIN COURSE-
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
- Tea or coffee
- $85 per person
- Dinner tour lasts approximately 1.5 hours
- Wine match package available for $20 per person
LATE DINNER STARTER- Chef’s Amuse Bouche
LATE DINNER ENTREE-
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
- or
-
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
- or
-
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
LATE DINNER MAIN COURSE-
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
- or
-
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
- or
-
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
- Tea or coffee to finish
- $99 per person
- Dinner tour lasts approximately 2.5 hours
- Wine match package available for $30 per person
Nearby Sample Menus
- Deep Fried Ice Cream $5.50
- Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
- Ginger Chicken & Vege on Rice $12.00
- Special Grilled Pork on Broken Rice $15.50
- Nam Vang Rice Noodle Soup $12.00
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Steamed Rice (bowl) $2.00
- Special Hue-Style Rice Vermicelli Soup $15.50
- Meat Patty $2.60
- Popcorn Fish (x6) $4.90
-
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
- Veggie Roll $3.20
-
Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
- Small Hotdog $2.60
- Deep Fried Moro Bar $3.90
- Sole Fillet $6.00
- Shredded Pork in Sweet Bean Sauce $22.00
- Stewed Beef with Potatoes $22.00
- Fried Beef with Cumin Seed on Sizzling Plate $22.00
- Vegeterian Fried Noodles $15.00
-
Combination B.B.Q. $38.00
- (Roasted Duck, B.B.Q. Pork, Roasted Pork)
- Stewed Beef with Potatoes on Rice $13.00
- Beef Lungsin with Chilli Sauce S $14.00 L $20.00
- Steamed Chicken (Half) $22.00
- Bowl of Rice $5.00
-
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
- ●-MAIN
-
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
- Feta Cheese $1.50
-
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
- Chicken Kebab / Topkapi Beef Kebab $13.50
-
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Broccoli & Garlic Almonds $9.00
-
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
-
Vegetarian $22.00
- Chefs choice of the day
-
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
-
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
-
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
-
Plain Wedges $10.00
- Wedges served with sour Cream
-
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
-
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
-
Chicken Schnitzel $10.00
- with Coleslaw & Fries
- Ham, Egg and Cheese N/A
- Western Egg and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Tomato N/A
- Double Choc Chip N/A
- Capsicum N/A
- Wheat N/A
- BBQ N/A
- Add Pate $6.50
-
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
-
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
- Add Cheese $9.50
-
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
-
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
-
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
- Add Dukkha $5.50
- Chicken and Mushroom Soup $5.00
- Beef with Mushroom $10.00
- Chicken Egg Foo Young $10.00
- Fried Pork Balls N/A
- King Prawns with Satay Sauce $12.00
- Pork & Vegetables $11.00
- Mini Spring Rolls - 6pcs $4.50
- Beef with Satay Sauce (Spicy) $11.00
- Fish cake $5.00
- pad see-eiw $10.00
-
red curry $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -seafood $5.00
- Nb. Beef noodle soup $10.00
- Ntc. Chicken tom yum noodle soup $12.00
- The Special (B.L.T Pictured) $13.50
- Grilled Aged Cheddar $13.50
- Serious Fries $6.00
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Meatball & Parmesan $13.50
- The Breakfast Bap $13.50
- Porchetta Salsa Verde $13.50
- Serious Slaw $8.00
-
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
-
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
-
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
-
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
-
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
- BITS ‘N’ PIECES
- 500gm – $15.00
-
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
- Ma Po tofu with pork mince $18.00
- Chicken & corn soup (small/ large) $6.00/ $15.00
- Beef in oyster sauce $18.00
- Pork & prawn wonton soup $16.00
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
- Plain egg fried rice $10.00
- Egg Foo young with chicken/ beef $23.00
-
Spiced fried chicken nibbles $8.00
- 6pcs
- Sausage Roll $2.50
- Ham & Mustard $4.00
- Mince & Cheese
- Toasties $4.00
- Hot Chips $2.50
- Chow Chow Beef $4.00
- Pies $4.00
- Steak & Mushroom
-
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
-
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
- Onion Rings 200g $4.90
-
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
- Bacon 1 Rasher $1.80
-
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
-
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Christchurch Tramway Restaurant
Phone
033667830
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar