served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
or
Confit Akaroa salmon
with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
or
Slow roasted cauliflower
with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
DESSERT
Summer berries
with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
or
New Zealand cheese plate
a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
Tea or coffee
$85 per person
Dinner tour lasts approximately 1.5 hours
Wine match package available for $20 per person
LATE DINNER STARTER
Chef’s Amuse Bouche
LATE DINNER ENTREE
Miso roasted eggplant
with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
or
Baked Cloudy Bay clams
with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
or
Duck and pork terrine
with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
LATE DINNER MAIN COURSE
Slow cooked pork shoulder
with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
or
Aged beef sirloin
served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
or
Confit Akaroa salmon
with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
or
Slow roasted cauliflower
with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
DESSERT
Summer berries
with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
or
Caramelised pineapple pudding
with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
or
New Zealand cheese plate
a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
Panaeng Lamb Rack N/A
Green Curry N/A
Sukhothai Goes Black N/A
Pad Prik Gaeng Tua Sod $25.00 / $29.00
Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
Vegetarian Red Curry $19.00
The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Extra Hollandaise or Aioli $3.50
Stacey's Stack $19.50
layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
“Desayuno de Mexico” $19.50
Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Royale $19.50
with smoked salmon
Bacon & Eggs $16.50
with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Steak Burger $21.00
Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Lamb Shank $22.50
Served with Mash and Greens & Gravy
Smoked Salmon Salad $18.50
Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Risotto of the day $12.00
Please ask our friendly staff for today's Risotto
Eggs Royale $17.80
Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Banana Split $7.00
Banana with Ice Cream & Chocolate Sauce
250gm Ribeye Steak $22.50
Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad