Address
109 Worcester Street, Cathedral Junction, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Christchurch Tramway Restaurant in Canterbury Menu
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EARLY DINNER STARTER- Chef’s Amuse Bouche
EARLY DINNER MAIN COURSE-
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
- Tea or coffee
- $85 per person
- Dinner tour lasts approximately 1.5 hours
- Wine match package available for $20 per person
LATE DINNER STARTER- Chef’s Amuse Bouche
LATE DINNER ENTREE-
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
- or
-
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
- or
-
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
LATE DINNER MAIN COURSE-
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
- or
-
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
- or
-
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
- Tea or coffee to finish
- $99 per person
- Dinner tour lasts approximately 2.5 hours
- Wine match package available for $30 per person
Nearby Sample Menus
-
Nachos $14.50
- crunchy corn chips served with beef con-came , cheese,olives,capsicum,onio,salsa and sour cream.
- Junior chicken pizza $6.50
-
Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
-
B.L.T $10.00
- bacon,lettuce and tomato
- Junior hawaiian pizza $6.50
-
Junior fettuccini bolognaise $9.50
- fettuccini noodles topped with bolognaise souce&served with garlic roll.
- Hawaiian burger $14.00
- Senior apricot chicken $20.50
- Chocolate mousse $3.50
- Large fries $3.50
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Xtra Large $3.90
- Beef Oyster Sauce $13.50
- Sweet and Sour Honey Pork or Chicken $13.50
- Red Curry Seafood $17.50
- Tofu Oyster Sauce $10.00
- Vermicelli Salad $12.00
- Tom Kha Talay (Mixed Seafood) $17.50
- Basil Chicken, Beef or Pork $13.50
- Khao Man Gai (Chicken Rice) $19.00
-
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
-
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
-
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
-
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
-
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
-
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
-
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
-
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
-
Crispy Calamari $15.00
- Calamari coated in tanny lemon pepper served with sweet
- Platters to Share. . . or NOT
- Favourite Frangelico
-
Tap Burger $21.50
- Homemade Beef Burger or Crispy Coated Chicked
- Fries with Tomato Sauce $6.00
-
Cheese Burger
- Fresh Burger Bun, Homemade Beef Pattie with Cheese, Small Salad & Fries
- Prawn Risotto $6
-
Ploughmans Platter $50.00
- Chorizo, Salami, Chicken liver Pate, Sundried Tomatoes, Olives, Cherkins, Smoked Chicken, Feta Cheese, Caramelized Onion, Roasted Vegetable Chutney served with Crackers & Bread
-
Vietnamese sweet and sour chicken Medium $15.50 Large $25
- ga xao chua
-
Five spice beef Medium $15.50 Large $25
- bo xao ngu vi
-
Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
-
Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
-
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
-
Spicy scallops $18.50
- so xao cay
-
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
-
Seafood fried rice noodles $13.00
- hu tieu hai san
- Chinese Vegetables in soup $16.00
- Stewed Pork Belly $22.00
- Ma Po Tofu on Rice $13.00
- Fried Beef with Cumin Seed on Sizzling Plate $22.00
- Fried Beef Ho Fun $15.00
- Eggplant with Salted Fish in Hot Pot $20.00
- Vegetable and Ling Fish Filet on Rice $13.00
- Fried Pork with Beans $18.00
- Apple turnover, $2.00
-
Onion Rings $2.50
- 6 for
- Whole $20.00
- Cod-Battered $4.20
- Banana-Fritter $2.00
- Crab stick $1.50
- Sole-Battered $4.50
- Chccsc&Pincapple $5.10
- Corn Nuggets for 12 $8.00
- Vegetarian $4.50
- Chocolate explosion Doughnut each $3.10
- Steak $5.20
- Steak and Onion pattie each $2.10
- Bacon & egg $5.50
- Bluff Oyster cooked 1/2 doz $14.00
-
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
-
PRAWN TWISTERS $9.00
- Served with sweet chilli
-
MALIBU PANNA COTTA $9.50
- With berry sorbet
-
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
- All includes drink and Ice cream Sundae
-
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
-
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
-
JUNIOR BANGERS AND MASH
- With baby carrots
-
TOASTED CIABATTA $9.00
- With parmesan and balsamic
-
Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
- 1/4 pound $13.50
-
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
-
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
-
Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish
- 500g Mixed scoop $15.50
-
Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
-
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
- Tempura Vegetables & Crumbed Prawn Bowl
-
L/combo $15.10
- with miso or green tea
- Teriyaki Beef Bowl
- - Japanese curry sauce
- Tempura Prawn & Udon Noodles $12.50
- Rice (180gm) $3.00
-
R/combo $13.60
- with miso or green tea
- Crumbed Prawn (2pcs) $3.00
- Hash $4.50
-
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
- House beans $4.50
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
-
French toast $18.50
- Free range bacon, fried banana and maple syrup
- Salmon $5.50
- Pesto $2.00
- Sausages (x2) $4.50
- Avocado $2
-
Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
-
Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
-
Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
-
Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
-
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
- Bacon $4
-
Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side
-
WEDGES $8.50
- served with sour cream and sweet chilli sauce
-
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
-
RAISIN BREAD TOASTED $6.50
- served with jam
-
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
-
BAGEL $5.50
- served with cream cheese and jam
-
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
-
PANCAKES $14.50
- served with banana, berries and maple syrup
-
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
Christchurch Tramway Restaurant
Phone
033667830
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar