Address
109 Worcester Street, Cathedral Junction, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Christchurch Tramway Restaurant in Canterbury Menu
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EARLY DINNER STARTER- Chef’s Amuse Bouche
EARLY DINNER MAIN COURSE-
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
- Tea or coffee
- $85 per person
- Dinner tour lasts approximately 1.5 hours
- Wine match package available for $20 per person
LATE DINNER STARTER- Chef’s Amuse Bouche
LATE DINNER ENTREE-
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
- or
-
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
- or
-
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
LATE DINNER MAIN COURSE-
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
- or
-
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
- or
-
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
- Tea or coffee to finish
- $99 per person
- Dinner tour lasts approximately 2.5 hours
- Wine match package available for $30 per person
Nearby Sample Menus
-
Chips $6.00
- w/ Aioli or tomato sauce
-
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
-
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
-
Eggs Benedict $16.90
- choose bacon or smoked salmon
-
Caesar Salad $18.90
- w/ chicken
-
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
-
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
-
Open Beef Burger and Chips $16.90
- w/ Red onion relish
- Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
- Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Mini Spring Roll x 8 (Vegetarian) $5.00
- Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
- Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
-
Hot and Sour Soup $5.00/ $18.00/ $25.00
- Pork and Shrimp/ Spicy (small/ medium/ large)
- Chinese Pickle with Pork on Rice (Gravy) $10.00
-
Pavlova $11.00
- $11.00Home-made individual Pavlova topped with cream and fruit served with ice cream
-
Vegetarian Delight
- Pesto base covered with roast capsicums, sundried tomatoes, red onions, mushrooms and mozzarella finished with a parmesan sprinkle and an aioli swirl.
-
Mud Cake $11.00
- A rich and decadent mud cake served warm with ice cream and cream.
-
Seasoned Wedges served with sour cream $4.40
- Small Bowl
-
Lunch Rib Eye $19.90
- 200gram Rib Eye steak grilled the way you like it, served with fries and salad.
-
Chicken & Banana Curry $19.50
- Chicken, onions and capsicums in a mild green curry finished with banana slices and toasted cashew nuts served on jasmine rice.
-
Vegetarian Tartlet $18.50
- Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
-
Seafood Mornay
- Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce.
-
Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
-
Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
- Fried Eggs $4.00
-
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
-
Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
- Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
-
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
-
Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
- 2 Hot Dog $26.00
- Lasanga Topper $3.00
- Chicken Cordon Bleu $3.00
- Fish $2.40
- Deep Fried Snickers $3.80
- Half Scoop Chips $6.00
- Chicken $5.20
- 6 Mussels $5.00
-
Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
- Extra Bacon $1.00
- Chicken Cordon Bleu $3.50
- Hoki $4.00
- Spicy Wedges $4.20
- Pacific Oysters (each/doz) $1.50 /$16.00
- Vegetarian $4.80
- Items on the specials can't be changed or swapped
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- -Add Grains $5.00
- Whero Pea Taco $10.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Sauerkraut Grilled Cheese $10.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-
Gyokai Tempura $15.00
- 5 pieces of seafood tempura with tensuyu sauce
-
Tonteki $16.00
- Pork pieces in a Japanese style BBQ sauce served on cabbage salad
-
Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
- Saikou Sunday $9.00
-
Tonteki $15.00
- Pork pieces in a Japanese style bbq sauce served on cabbage salad
-
Sushi $18.00
- Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
-
Edamame $6.00
- Boiled soy beans served with sea salt
-
Yaki Soba $16.00
- Your choice of seafood or vegetarian Teppan fried soba noodles
-
Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
-
Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
-
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
-
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
-
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
-
Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
-
Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
-
Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
- Steak and Kidney
- Steak and Mushroom
- Chicken, Corn & Plum Sauce Quiche
- Bacon and Eggs Pies
- Chicken and Cranberry
- Butter Chicken
- Steak, Cheese
- Mince and Curry
- Frozen chocolate mousse parfait $14.00
- SP Coconut cream brulee $14.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Wok fried Tofu w/ ginger $14.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Rice Noodles (Pad Thai)
- Egg Noodles (Pad Mee Leung)
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
-
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
- Yellow Curry (Gang Gari)
- Stir Fried with the meat of your choice
- Massaman Curry (Gang Massaman)
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Deep-fried ice cream $14.50
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Chicken teriyaki $30.00
- Dessert of the day $14.50
- Eye fillet steak served with chef’s special sauce $34.00
- Roast duck and mango salad $35.50
-
Cheese & MP's Crackers N/A
- Choose from the following:
-
Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
-
Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
-
MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
-
Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
-
Double Chocolate Coconut Brownie $12.00
- Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
-
Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
-
Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
- Bowl of Wedges $7.50
-
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
-
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
- - Petit Salad $7.00
-
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
- Small Salad $7.00
-
Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
- Vegetables $7.50
Christchurch Tramway Restaurant
Phone
033667830
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar