served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
or
Confit Akaroa salmon
with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
or
Slow roasted cauliflower
with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
DESSERT
Summer berries
with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
or
New Zealand cheese plate
a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
Tea or coffee
$85 per person
Dinner tour lasts approximately 1.5 hours
Wine match package available for $20 per person
LATE DINNER STARTER
Chef’s Amuse Bouche
LATE DINNER ENTREE
Miso roasted eggplant
with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
or
Baked Cloudy Bay clams
with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
or
Duck and pork terrine
with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
LATE DINNER MAIN COURSE
Slow cooked pork shoulder
with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
or
Aged beef sirloin
served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
or
Confit Akaroa salmon
with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
or
Slow roasted cauliflower
with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
DESSERT
Summer berries
with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
or
Caramelised pineapple pudding
with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
or
New Zealand cheese plate
a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
- Add goats feta $7.00
Moorish Nut Crunch $6.80
Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Devonshire Tea
Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
Blackberry Custard Crumble
- Add prawns $7.00
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
Mixed salad with chocolate trail mix and balsamic dressing $7.80
horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
Salmon, Calamari & Mussels $28.50
Grilled Salmon Fillet & Steamed Mussels in a Pernod, Tomato Cream with Artichokes & Summer Vegetables with Citrus Infused Rice
Traditional caesar salad topped with grilled chicken, bacon and a soft poached egg
Pancakes (GF) $15.00
Light and fluffy pancakes served with bacon, drizzled with maple syrup and Served with berry couli and whipped cream. A sweet way to start the day.
-GF $10.00
Mini Pizza with wedges $9.00
Fluffy $2.00
Hawaiian Burger $15.00
Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
Toastie (cheese and ham) with fries $7.50
The Goon Burger $15.00
Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.