Address
109 Worcester Street, Cathedral Junction, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Christchurch Tramway Restaurant in Canterbury Menu
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EARLY DINNER STARTER- Chef’s Amuse Bouche
EARLY DINNER MAIN COURSE-
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
- Tea or coffee
- $85 per person
- Dinner tour lasts approximately 1.5 hours
- Wine match package available for $20 per person
LATE DINNER STARTER- Chef’s Amuse Bouche
LATE DINNER ENTREE-
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
- or
-
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
- or
-
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
LATE DINNER MAIN COURSE-
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
- or
-
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
- or
-
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
- Tea or coffee to finish
- $99 per person
- Dinner tour lasts approximately 2.5 hours
- Wine match package available for $30 per person
Nearby Sample Menus
- -Seafood stir fried with veges in a curry sauce $20.00
-
Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce
-
Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
-
Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
-
Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
- Thai Carrot Salad (Som Tum ) $10.00
- Spring Rolls $8.00
- Yum Nam Tok $15.00
-
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
- Half Scoop Chips $2.00
- Cinnamon Donut $2.50
- Potato Fritters (x3) $2.50
- Hoki (crumbed) $2.80
- Spicy Wedges $4.20
-
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
- Spring Roll $3.20
-
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
-
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
-
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
-
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Selection of assorted breads & spreads $10.50
-
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
-
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
-
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
-
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
-
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
- Chicken Nuggets (6) & Chips $12
- Also check out our dessert special of the day / GLUTEN FREE options available on request
- GF= Gluten Free
-
Garlic Bread (GF) $6.00
- Serves 2
-
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
-
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
- Pizza Garlic or Herb Bread M $6 L $10
-
Carne M $17 L $24
- Beef Mince
-
Margerita M $15 L $19
- Basil
-
Side Salad $7
- Served with Italian dressing
-
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
-
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
-
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
-
Aprile M $15 L $19
- Ham & Egg
- Sweet and Sour Fish $14.00
- Roast Pork Mushroom on Rice $13.00
- Steak Fried Rice $11.00
- Prawn Fried Rice $12.50
- Pork Mushroom on Rice $12.00
- Tomato $4.20
- Tomato $2.50
- Steak Curry on Rice $12.00
-
Tonteki $16.00
- Pork pieces in a Japanese style BBQ sauce served on cabbage salad
-
Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
- Saikou Sunday $9.00
-
Yaki Udon $17.00
- Teppan fried udon noodles with your choice of seafood or vegetarian
-
Ginger and Chilli Fish $16.00
- Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
-
Dinner for Two (serves 2-4) $62.00
- Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
-
Saikou Sensations (serves 4-6) $125.00
- Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
- The following will include rice and salad.
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
-
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
-
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
- Rice $3.00
- Pork Crackling $6.00
-
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
- Tofu $3.00
-
Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
-
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
-
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
-
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
-
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
-
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
-
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
-
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
-
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
-
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
-
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
-
Potato Wedges $13.50
- with sour cream and salsa
-
Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
-
Sausages $15.50
- with mash, onions and gravy or eggs and chips
-
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
-
Roast of the Day $19.50
- see our blackboard for details
-
West Coast Whitebait Fritters $32.50
- served with chips & salad
- Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
- Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
- Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
- White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
- Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
- Pork wontons with pickled garlic sauce (4) (DF) $15.00
- Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
- Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
-
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
-
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
-
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
-
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
-
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
-
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
-
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
-
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
-
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
-
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
-
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
-
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
-
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
- French fries, Aioli, Ketchup $6.50
-
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
-
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
- Platter/medium $35.00
- Special Bento $10.50
- Salmon Nigiri $7.90
- Nicy & Spicy $7.90
- Prawn & Koroket $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- Sakura Bento $10.50
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Nachos & Sour Cream $6.50
- Fish Bites & fries $7.00
- Toasties $3.50
- Chicken Nugget & fries $7.00
- Seafood Basket $12.50
-
Basket fries $4.50
- w Tom sauce or aioli
Christchurch Tramway Restaurant
Phone
033667830
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar