Address
109 Worcester Street, Cathedral Junction, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Christchurch Tramway Restaurant in Canterbury Menu
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EARLY DINNER STARTER- Chef’s Amuse Bouche
EARLY DINNER MAIN COURSE-
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
- Tea or coffee
- $85 per person
- Dinner tour lasts approximately 1.5 hours
- Wine match package available for $20 per person
LATE DINNER STARTER- Chef’s Amuse Bouche
LATE DINNER ENTREE-
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
- or
-
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
- or
-
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
LATE DINNER MAIN COURSE-
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
- or
-
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
- or
-
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
- Tea or coffee to finish
- $99 per person
- Dinner tour lasts approximately 2.5 hours
- Wine match package available for $30 per person
Nearby Sample Menus
- Fresh Spring Rolls (Pack of 3)
- Basil Tofu and Vegetables $10.00
- Sweet and Sour Honey Pork or Chicken $13.50
- Paneang Curry (Chicken, Beef or Pork) $14.50
- Salmon Curry $15.50
- Chicken Peanut Sauce and Vegetables $13.50
- Tom Yum Kung Hot and Sour Prawn $15.50
- Steamed Jasmine Rice $3.50
- Beef with tomato $18.00
- Cherry sundae $7.00
- Tofu pyramid $18.00
- Taro with pork belly hotpot $22.00
- Fish with ginger & spring onion $22.00
- Si-chuan spicy beef $23.00
- Stir fried green beans in black pepper with chicken and squid $22.00
- Deep fried spring rolls $8.00
- 2 sausages
- Battered bananas $2.50
- 6 chicken nuggets $5.50
- 6 mini donuts $3.50
- Sole fillet $5.50
- Fish $2.50
- 6 mini vegetarian rolls $3.00
- Pineapple rings $2.50
- Cocktail Samosa x6 $2.50
- Crumbed Hoki $3.20
- Giant $14.00
-
Family Combo $65.00
- 5 Battered Fish, 3 Hot Dog & Sausages, 6 Chicken Nuggets, Squid Rings & Onion Rings, 3 Donuts, 2 Chip
- Battered Elephant Fish $4.00
- Battered Mussels x6 $5.00
-
Hot ''Ele'' Combo $12.00
- 1 Battered Fish, 1 Hot Dog, Chips and Tomato Sauce
- Squid Ring $1.20
- Chicken Foo Young Egg $9.80
- Sweet & Sour Prawns $13.00
- Roast Pork Tomato & Egg on Rice $12.00
- Roast Pork Foo Young Egg $11.00
- 1/2 Sweet & Sour Wontons $5.00
- Chicken Mushroom on Fried Rice $12.00
- Pork $4.00
- Bami Goreng (Noodles) $11.00
-
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
-
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
-
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
-
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
-
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
-
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
-
Cheese Naan $4.50
- Homemade cheese filling
-
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
-
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
-
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Large Souvlaki of your choice + Fries + Can of drink $15.50
-
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
-
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Baklava $3.00
-
34 Kadahi Paneer $14.50
- Chef’s cottage cheese cooked in spicy gravy
-
5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
- Cheese Naan $5.00
-
7 Lahori Kebab $13.00
- Special chicken kebab from Punjab- our Chef’s’ specialty
- Garlic Naan $3.50
-
30 Punjabi Cholle $14.00
- Spicy chickpeas cooked in Punjabi style
-
14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab
-
35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
- Onion ring $0.60
- Fish $5.30
- Crumbed hoki (processed) $3.80
- Pork & pineapple patty $2.80
- Fish, hot dogs, pineapple
- Gluten free fish $3.90
- Corn mini $1.00
- Wedges* – serve $5.00
- Pineapple Ring $2.20
- Curry + Rice Roll $2.60
- Pineapple $4.50
- All burgers contain onion, lettuce, tomato sauce and beetroot
- Hot Dog $2.20
- Cheese + Onion Pattie $2.20
- Sausage $2.20
- 1/2 dozen Chicken Nuggets $4.70
- ROAST PORK TOMATO ON FRIED RICE $12.00
- PORK CHOW MEIN $11.00
- PRAWN WITH BLACK BEAN SAUCE $12.50
- CHICKEN NIBBLE $1.00
- CHEESE $4.00
- JAM RAP $2.20
- PLAIN $3.30
- PRAWN FRIED RICE $12.00
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Haast Whitebait Fritter $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Best Bacon Buttie $8
- Deluxe Cheese Toastie $8
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Plus Fried Eggs $1
- Smoked Chicken Sage / Onion Relish $10
-
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
-
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
-
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
-
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
-
Polenta $5
- crispy fried chips with chipotle aioli
-
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
-
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
-
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
-
Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
-
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
-
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
-
Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
-
Pavlova & Fresh Fruit $12.00
- Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
-
Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
-
MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
-
Vanilla Ice Cream Balls $6.00/$12.00
- Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
- Cucumber Yoghurt $2.50
- Warpat (Cheese filled filo pastry) $2.50
- Kunafa $2.50
- Lamb Kebab 1kg $35.00
- Couscous Salad $3.00
- Lamb Kebab $14.00
- Minced Meat $3.00
- Shish Taouk (Chicken) 1kg $33.00
Christchurch Tramway Restaurant
Phone
033667830
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar