Address
109 Worcester Street, Cathedral Junction, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Christchurch Tramway Restaurant in Canterbury Menu
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EARLY DINNER STARTER- Chef’s Amuse Bouche
EARLY DINNER MAIN COURSE-
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
- Tea or coffee
- $85 per person
- Dinner tour lasts approximately 1.5 hours
- Wine match package available for $20 per person
LATE DINNER STARTER- Chef’s Amuse Bouche
LATE DINNER ENTREE-
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
- or
-
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
- or
-
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
LATE DINNER MAIN COURSE-
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
- or
-
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
- or
-
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
- Tea or coffee to finish
- $99 per person
- Dinner tour lasts approximately 2.5 hours
- Wine match package available for $30 per person
Nearby Sample Menus
-
Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
- Massaman Curry $15.00
-
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
-
Yum $20.00
- Prawn with veges
- Money Bags $8.00
-
Thai Red Curry, $18.00
- chicken, beef or pork
- Combination Seafood Chillies and Basil $21.00
- Nam Tok Beef Noodle Soup $13.00
- Roast Pork Chop Suey $12.50
- Shrimp Cashew Nuts on Rice $14.50
- Shrimp Nasi Goreng $13.00
- Shrimp Fried Rice $12.00
-
Set Menu 5 (4-5 persons $65.00)
- Sweet and Sour Pork/Szechuan Beef/Chicken Cashew Nut/Black Bean Steak/Chicken Fried Noodles
- Chinese Spring Roll $2.50
- Steak Cashew Nuts on Rice $14.00
- Black Bean Steak $13.00
- Bacon & Egg
- B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- BBC (Beef, Bacon, Cheese)
- Smoke Fish Fritter
- Pineapple Ring
- B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Bluff Oysters
- Chips
-
Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
-
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
- Chicken, Beef or Pork $17.00
- Combination Meats $18.00
-
Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
- Chicken, Beef or Pork $17.00
- Steamed Vegetables with ginger sauce $9.00
- Chicken, Beef or Pork $19.00
- Roast Pork Pineapple on Rice $12.50
- Pork Fried Rice $11.00
- Chicken Pineapple on Rice $12.00
- Combination Fried Rice $14.00
- Giant $7.50
- Lemon Chicken $14.00
- Roast Pork Mushroom on Rice $13.00
- Roast Pork Fried Rice $11.50
-
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
-
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
-
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
-
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
-
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
-
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
-
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
-
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
-
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
-
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
-
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
-
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
- Nachos
-
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
-
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
-
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
- -Marinated Calamari $12.50
-
Grilled Lamb $16.50
- served with a red, spicy sauce.
- -Falafel $10.50
- -Grilled Fish $14.50
- -Greek Salad
-
Moroccan Beef Meatball $15.50
- Ground beef is laced with warm spices, fresh herbs and garlic, and then grilled in meatball form until smoky and charred. Served with red spicy sauce.
- Feta $3
- -Fish R/$ 13.50 M/$15.50
-
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
-
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
- Cumin rice $7.00
-
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
-
Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
-
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
-
Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
-
Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
- CURRY ROLLS $2.80
- HOT DOG $1.50
- BLUFF OYSTERS EACH $2.50
- SCALLOPS EACH $1.50
- SAUSAGE $1.50
- SCALLOPS 6 FOR $9.00
- MEAT PATTY $1.50
- PACIFIC OYSTERS 6 FOR $9.00
- Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
- Red curry of duck and cherry tomatoes (DF) $35.00
- Hot & sour soup with prawn (DF) (GF) $6.00
- Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
- - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
- Thai Roti chips with Mussaman curry $10.00
- Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
- Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
-
Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
-
Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
-
Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
-
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
-
Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
-
Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
-
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
-
Porridge $6.50
- With melted brown sugar
-
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
-
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
-
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
- Basket of chips $5.50
-
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
-
Toast - per slice $1.50
- includes butter and preserves
-
Whole Green Lipped Mussel's $24.00
- Massaman sauce
-
Soup of the Day $12.50
- Please ask our friendly staff for today's special
-
Pork Spare Ribs $28.00
- Spiced plum syrup
-
Whole Green Lipped Mussels $18.00
- Massaman sauce
-
Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
- Citrus Cheese Cake $14.00
-
Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
-
Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables
Christchurch Tramway Restaurant
Phone
033667830
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar