Address
109 Worcester Street, Cathedral Junction, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Christchurch Tramway Restaurant in Canterbury Menu
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EARLY DINNER STARTER- Chef’s Amuse Bouche
EARLY DINNER MAIN COURSE-
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
- Tea or coffee
- $85 per person
- Dinner tour lasts approximately 1.5 hours
- Wine match package available for $20 per person
LATE DINNER STARTER- Chef’s Amuse Bouche
LATE DINNER ENTREE-
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
- or
-
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
- or
-
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
LATE DINNER MAIN COURSE-
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
- or
-
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
- or
-
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
- Tea or coffee to finish
- $99 per person
- Dinner tour lasts approximately 2.5 hours
- Wine match package available for $30 per person
Nearby Sample Menus
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Cumin battered market fish, salsa mojito, coriander $8
- Tuna tostada, chipotle, avocado & jalapeno $8
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Bacon, egg & hash brown $8
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
- Fish of the Day $16.50
- Tomato Sauce $1.00
-
Spicy buffalo chicken wings $10.00
- Marinated with peri peri spiced sauce, crispy coated and fried
-
Nachos $10.00
- Corn chips, chili bean salsa, sour cream, guacamole and cheese
-
Bread and Dips $15.00
- A selection of artisan breads served with house made dips
-
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
- Hotdog & Chips $11.50
-
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
-
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
-
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
- KEY LIME PIE $5.20
-
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
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LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
-
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
- NYD FRIES $4.50
- Cheese $4.00
- Spring Roll $2.70
- Curry rice roll $2.70
- Red Snapper $4.80
- Bacon & Egg $4.80
- Chips $2.40
- Double Chocolate Donut $2.20
- Scallops 1/2 Doz $9.00
- Today's Fish - 6pcs $9.00
- Miso Flavoured Salmon Tempura $6.50
- Pork Katsu (Crumbed) $13.00
- Cold don Noodle with Sesame Sauce $12.00
- Buffalo Wings - 5pcs (Spicy) $8.50
- Deep Fried Tofu $7.00
- White Fish in Spicy Garlic Chili Sauce $10.00
- Japanese Roasted Pork $8.50
-
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
-
Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
-
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
-
Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
-
Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
-
Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
-
Side Sauce Orders $1.00
- Side Sauce Orders
-
You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
- Poached Fish Fillet in Hot Chilli Oil $28.00
- Pork Egg Foo Yung $16.00/$28.00
- Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
- Deep Fried Prawn Twisters $8.00
- Chicken Pot $18.00/$34.00
- Hot & Sour Soup $6.00/$18.00
- Seafood Fried Rice $13.00
- Black Pepper Venison in Sizzling Plate $25.00/$34.00
- -Mushrooms $4.5
-
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
-
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
-
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
- -Add Bacon $4.5
-
Toasted Bagel $8.5
- Preserves and cream cheese
-
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
-
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
- Double $12.50
- Double $13.00
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Greek Salad $8.50
- Single $11.00
- Single $10.50
- Double $13.00
- Single $7.30
- Kadhai lamb (Hot) $13.90
- Lamb Vindaloo (Hot) $13.90
- Basmati Rice $2.90
- Lamb Korma (Mild) $13.90
- Mango Lassi $4.40
- Kashmiri Naan $5.00
- Chilli Shrimp (Med-Hot) $13.90
- Chicken Korma (Mild) $13.90
-
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
-
@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
-
Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
-
Buta toro $30.00
- pork belly 180g
-
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
-
Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
-
Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
-
Maguro toro $32.00
- tuna belly 180g (check availability)
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
-
Fish and Chips $12.00
- With salad
-
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
-
Breads and Dips $15.00
- Served with Brie Cheese
- Garlic and Parmesan Flat Bread $12.00
-
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
-
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
-
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
-
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
-
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
-
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
-
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
-
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
-
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Whole $19.00
- Sandwiches - Chicken $6.90
- Chips $2.90
- Roast pumpkin $0.90
-
Rolls $7.90
- Apple and mint sauce available on request
-
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
-
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- WEDGES $11.00
- NACHOS $12.50
- CHICKEN NUGGETS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
- HAMBBURGER + CHIPS $14.50
- MINI HOTDOGS+ CHIPS $11.00
- HOT CHIPS $5.00
- HAM STEAK, CHIPS + SALAD $13.50
Christchurch Tramway Restaurant
Phone
033667830
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar