Address
109 Worcester Street, Cathedral Junction, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Christchurch Tramway Restaurant in Canterbury Menu
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EARLY DINNER STARTER- Chef’s Amuse Bouche
EARLY DINNER MAIN COURSE-
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
- Tea or coffee
- $85 per person
- Dinner tour lasts approximately 1.5 hours
- Wine match package available for $20 per person
LATE DINNER STARTER- Chef’s Amuse Bouche
LATE DINNER ENTREE-
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
- or
-
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
- or
-
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
LATE DINNER MAIN COURSE-
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
- or
-
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
- or
-
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
- Tea or coffee to finish
- $99 per person
- Dinner tour lasts approximately 2.5 hours
- Wine match package available for $30 per person
Nearby Sample Menus
- Boiled beef rib stew with veget served in a stone pot $16
- Pan fried whole Taraki (Grilled whole fish) $20
- Spicy cod stew (cod stew) $18
- Marinated beef stir fried with seasonal vegetable $16
- Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
- Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
- Takoyaki with Mayo & BBQ sauce $5
- Cold noodle served with Beef in beef stock (Cold noodles) $15
-
Antipasto for 2 $70.00
- A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney.
-
Breads, Oils & Dips $20.00
- An assortment of chunky breads served with various oils and dips
-
Gnocchi $20.00
- Gnocchi are thick, soft dumplins made from potato & semolina with a variety of flavours. Ours is Pumpkin served with broccoli florets, shredded leeks & sundried tomato topped with a blue cheese sauce.
-
1 Dozen Half Shell Mussels $16.00
- Green lipped mussels in a white wine, garlic & caper cream sauce. Served with warm bread for dipping
-
Fish Roulade $32.00
- Butterflied blue cod filled with prawn & salmon mousse, poached to perfection & served on a potato bake or basmati & wild rice.
-
Chimichanga $17.00
- Spiced Sausage with bacon, onion & tomatoes. Wrapped into a tortilla and fried until golden.Served with a poached egg and sour cream.
-
Mushrooms $15.00
- Portobello mushrooms in a light tempura batter, crisp & full of flavour, dusted with cayenne and placed on wilted spinach with oven roasted tomatoes.
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Crispy Breads $10.00
- Topped with parmesan plus a choice of Tahini, cherry tomatoes & cream cheese or mango and avocado
- Munchies Entree / Main / Dessert
-
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
- GF= Gluten Free
-
Bread Selection $12.00
- Served with spreads (serves 4)
- Chicken Nuggets (6) & Chips $12
- Also check out our dessert special of the day / GLUTEN FREE options available on request
-
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
-
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
-
Free range eggs $11.00
- served on your choice of toasted sourdough, multigrain or white bread
- Toast soldiers served with nutella chocolate dipping sauce $4.00
- Thyme roasted mushrooms $4.00
- Crispy bacon $4.00
-
Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
-
RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
-
Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
- Crunchy fries served with aioli & tomato sauce $7.00
-
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
-
Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.
-
Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
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Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
- Plain Naan $2.99
-
Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
-
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
-
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
- Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
- Fajita Veggies with Guac (two $10.50) $5.50
- Taco
- Pulled Pork Carnitas $14.10
- Pulled Pork Carnitas $14.10
- Seasoned Mince Beef (Mini $8.90) $12.90
- Slow Roasted Beef Barbacoa $14.40
- Pulled Pork Carnitas $11.50
- CRAB STICKS $2.10
- CRUMBED SCALLOPS $1.70
- DONUTS $2.10
- BATTERED TARAKIHI $5.90
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- CRUMBED TARAKIHI $5.90
- PLAlN SAUSAGES $2.10
- BATTERED MUSHROOMS 1/2 DOZ $4.80
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
-
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
- Extra meat / combination of meats (chicken, beef, pork) $4.90
- Tom yum kha gai (chicken with coconut milk) $11.90
- ●Mains
-
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
-
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
-
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
- -Spinach Chicken and Garlic
-
Large Platter $34.50
- 36 pieces
- Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
-
Small Club Sandwich Platter $25.50
- 16 pieces
- -21+ $8.00 pp
-
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
- Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
- Large Platter $38.00
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
-
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
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Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
-
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
-
Eggs Benedict 16.50
- with spinach …
-
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
-
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
-
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
-
Toast Turkish or grain 5.00
- with fresh tomato / single
- Three Choice Meal (Regular Plate) $13.90
- - Bacon egg and relish 7 actie
- One or Two Choice Meal (small Plate) $12.90
- -Bacon tomato and cheese toastie
- •Toasties $7.50
- - Bacon egg BBQ sauce toastie
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- - Bacon and egg toastie
-
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
-
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
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Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
-
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
-
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
-
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
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GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
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Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
- Any of the curries $15.50 - 20.00
-
Money Bags $9.50
- Minced chicken prawns & Veges
-
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
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Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
- Tom Yum Sea Food $11.50
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Combination Entree $15.00
- 2 everything above
-
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
-
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
-
Eggs their way $10.00
- Poached, scrambled or fried on toast
-
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
-
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
- Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
-
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
-
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
- Salmon $6.90
Christchurch Tramway Restaurant
Phone
033667830
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar