Chumeez Cafe in Wellington Menu

NOODLE/RICE NOODLE/RICE
  • Chicken Mee Goreng
  • Singaporean Hokie Noodle
  • Stir Fried Singaporean Mee Hoon
  • Wat Tan Hor
  • Beef Kway Teow
  • Chicken Kway Teow
  • Combinational Noodle Laksa
  • Combinational Noodle Soup
  • Shrimp Kway Teow
  • Shrimp Mee Goreng
  • Nasi Goreng(Rice)
VEGETARIAN VEGETARIAN
  • Tofu & Mixed Vegetable with Rice
  • Thai Style Tofu with Rice
  • Roti with Vegetarian Curry
BEEF/PORK BEEF/PORK
  • Beef Fried Rice
  • Black Pepper Beef with Rice
  • Sliced Beef in Satay Sauce with Rice
  • Stir Fried Mixed Vegetables with Beef on Rice
  • Sweet & Sour Pork with Rice
  • Beef with Oyster Sauce with Rice
  • Hot & Spice Beef
  • Sliced Beef in Singapore Chilli sauce with rice
FISH FISH
  • Black pepper fish
  • Hot & Spice Fish Fillet
  • Sliced Fish in Satay Sauce with Rice
  • Sliced Fish in Singapore Chilli Sauce with Rice
  • Sweet & Sour Fish
CHICKEN CHICKEN
  • Black pepper chicken with Rice
  • Chicken Fried Rice
  • Sliced Chicken in Satay Sauce with Rice
  • Stir Fried Mixed Vegetable with Chicken on Rice
  • Hot & Spice Chicken
  • Lemon Chicken with Rice
  • Sliced chicken in Singapore Sauce with Rice
  • Sze Chuan Chicken with Rice
  • Tai Chicken with Rice
  • Roti with Chicken Curry Sauce
SPECIALS SPECIALS
  • Sambal squid on rice
  • Sambal chicken on rice
OTHERS OTHERS
  • Chinese Tea
  • Extra rice
  • Extra beef or chicken
  • Extra takeaway container
  • Roti
NOODLE/RICE NOODLE/RICE
  • Chicken Mee Goreng $12.90
  • Singaporean Hokie Noodle $12.00
  • Stir Fried Singaporean Mee Hoon $12.90
  • Wat Tan Hor $13.50
  • Beef Kway Teow $12.00
  • Chicken Kway Teow $12.00
  • Combination Noodle Laksa $12.00
  • Combination Noodle Soup $12.00
  • Shrimp Kway Teow $12.90
  • Shrimp Mee Goreng $12.90
  • Nasi Goreng (Rice) $12.90
VEGETARIAN VEGETARIAN
  • Tofu & Vegetable with rice $11.90
  • Thai style tofu with rice $10.50
BEEF/PORK BEEF/PORK
  • Beef Fried Rice $12.50
  • Black Pepper Beef with Rice $12.50
  • Sliced Beef in Satay Sauce with Rice $12.50
  • Stir Fried Mixed Vegetables $12.50
    • with Beef on Rice
  • Sweet & Sour Pork with Rice $12.50
  • Beef with Oyster Sauce with Rice $12.50
  • Hot & Spice Beef $12.50
  • Sliced Beef $12.50
    • in Singapore chilli sauce with Rice
FISH FISH
  • Black Pepper Fish $14.50
  • Hot & Spice Fish Fillet $14.50
  • Sliced Fish in Satay Sauce with Rice $14.50
  • Sliced Fish in Singapore Chilli Sauce with Rice $14.50
  • Sweet & Sour Fish with Rice $14.50
CHICKEN CHICKEN
  • Black Pepper Chicken with Rice $12.90
  • Chicken Fried Rice $12.50
  • Sliced Chicken in Satay Sauce $12.90
    • with Rice
  • Stir Fried Mixed Vegetables $12.90
    • with Chicken on Rice
  • Hot & Spice Chicken $12.90
  • Lemon Chicken with Rice $12.90
  • Sliced Chicken $12.90
    • in Singaporean chilli sauce with Rice
  • Sze Chuan Chicken with Rice $12.90
  • Thai Style Chicken with Rice $12.90
  • Roti with Chicken Curry Sauce $9.80
  • Sambal squid with rice $12.90
  • Sambal chicken with rice $12.90
  • Roti with vegetables in curry $8.50

Nearby Sample Menus

The Larder (sample menu)
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Buddha Stix (sample menu)
  • Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Vietnamese Fried Fish Steak $24.50
    • Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Boundary Tap & Kitchen (sample menu)
  • Kapiti Big Breakfast $14.90
    • Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
  • Oven Baked Fresh Fish $25.90
    • Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • availeable 11am - 2:30pm
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • Chicken Korna - Rich Cramy Sauce* $23.90
    • With Cashew Nut Paste And Mild Spices
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • Moa road $20.90
    • prime beef patty with bacom, bbq and aioli sauce and melted cheese
Regal Chinese Restaurant (sample menu)
  • Boneless Fish Pieces in Spicy Szechuan Sauce $22.00
  • Sweet Sponge Cakes $6.00
  • Vegetarian Won Tons (5 pcs) $6.00
  • Lotus Paste Buns $6.00
  • Boneless Fish Pieces in Sweet & Sour Sauce $22.00
  • Beef Meat Balls $6.00
  • Chinese Monk Style Vegetarian Dish $20.00
  • Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
Beannie cafe (sample menu)
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Cornflakes with banana $5
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Spaghetti, beans or egg on toast $5
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
Preservatorium (sample menu)
  • Burger w Fries $16.50
  • Salmon on Rosti w Citrus cream $15.50
  • Pulled Pork Quesadilla $14.50
  • B.L.T. & Tomato Relish $12
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • On Toast $8
    • F/R Eggs
  • French Toast w Banana & Syrup $14.50
  • On Toast $8
    • Beans
Skipping Stone Cafe & Eatery (sample menu)
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Soup of the day $11.00
    • with bread of your choice
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Ice cream trio with chocolate brownie
  • Apple walnut slaw
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Bread roll $1.50
  • Fries
Yoshi Sushi & Bento (sample menu)
  • Salmon Nigiri (GF) $1.90
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Salmon & Avocado (GF) $1.00
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Ebifurai (Crumbed Prawn) $1.90
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Teriyaki Beef $5.90
  • Inari (Teriyaki Tofu) (V) $1.50
1815 Cafe and Bar (sample menu)
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Hand Cut Potato fries with garlic mayo $7.50
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Extra slice of toast or hollandaise $2.50
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Annam (sample menu)
  • MAINS
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • SUMMER ROLLS
The Village Patisserie Cafe (sample menu)
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • French toast with bacon. banana and maple syrup $13.50
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Mini Bacon and Eggs with Toast $9.50
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • Bagel with cream cheese and smoked salmon $13.50
Subway (sample menu)
  • Thinly Cut Sour Cream & Chives N/A
  • White Bread N/A
  • Thousand Island N/A
  • Herb & Garlic Toasties N/A
  • Chipotle N/A
  • Western Egg and Cheese N/A
  • Olives N/A
  • Sweet Chilli N/A
Speights Ale House (sample menu)
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Torta Caprese $14.50
    • Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • Handcut fries malt vinegar mayo $6.00
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Chumeez Cafe

Chumeez Cafe

location

Address

134-138 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732386

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
134-138 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel