Address
134-138 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Chumeez Cafe in Wellington Menu
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NOODLE/RICE- Chicken Mee Goreng
- Singaporean Hokie Noodle
- Stir Fried Singaporean Mee Hoon
- Wat Tan Hor
- Beef Kway Teow
- Chicken Kway Teow
- Combinational Noodle Laksa
- Combinational Noodle Soup
- Shrimp Kway Teow
- Shrimp Mee Goreng
- Nasi Goreng(Rice)
VEGETARIAN- Tofu & Mixed Vegetable with Rice
- Thai Style Tofu with Rice
- Roti with Vegetarian Curry
BEEF/PORK- Beef Fried Rice
- Black Pepper Beef with Rice
- Sliced Beef in Satay Sauce with Rice
- Stir Fried Mixed Vegetables with Beef on Rice
- Sweet & Sour Pork with Rice
- Beef with Oyster Sauce with Rice
- Hot & Spice Beef
- Sliced Beef in Singapore Chilli sauce with rice
FISH- Black pepper fish
- Hot & Spice Fish Fillet
- Sliced Fish in Satay Sauce with Rice
- Sliced Fish in Singapore Chilli Sauce with Rice
- Sweet & Sour Fish
CHICKEN- Black pepper chicken with Rice
- Chicken Fried Rice
- Sliced Chicken in Satay Sauce with Rice
- Stir Fried Mixed Vegetable with Chicken on Rice
- Hot & Spice Chicken
- Lemon Chicken with Rice
- Sliced chicken in Singapore Sauce with Rice
- Sze Chuan Chicken with Rice
- Tai Chicken with Rice
- Roti with Chicken Curry Sauce
SPECIALS- Sambal squid on rice
- Sambal chicken on rice
OTHERS- Chinese Tea
- Extra rice
- Extra beef or chicken
- Extra takeaway container
- Roti
NOODLE/RICE- Chicken Mee Goreng $12.90
- Singaporean Hokie Noodle $12.00
- Stir Fried Singaporean Mee Hoon $12.90
- Wat Tan Hor $13.50
- Beef Kway Teow $12.00
- Chicken Kway Teow $12.00
- Combination Noodle Laksa $12.00
- Combination Noodle Soup $12.00
- Shrimp Kway Teow $12.90
- Shrimp Mee Goreng $12.90
- Nasi Goreng (Rice) $12.90
VEGETARIAN- Tofu & Vegetable with rice $11.90
- Thai style tofu with rice $10.50
BEEF/PORK- Beef Fried Rice $12.50
- Black Pepper Beef with Rice $12.50
- Sliced Beef in Satay Sauce with Rice $12.50
-
Stir Fried Mixed Vegetables $12.50
- with Beef on Rice
- Sweet & Sour Pork with Rice $12.50
- Beef with Oyster Sauce with Rice $12.50
- Hot & Spice Beef $12.50
-
Sliced Beef $12.50
- in Singapore chilli sauce with Rice
FISH- Black Pepper Fish $14.50
- Hot & Spice Fish Fillet $14.50
- Sliced Fish in Satay Sauce with Rice $14.50
- Sliced Fish in Singapore Chilli Sauce with Rice $14.50
- Sweet & Sour Fish with Rice $14.50
CHICKEN- Black Pepper Chicken with Rice $12.90
- Chicken Fried Rice $12.50
-
Sliced Chicken in Satay Sauce $12.90
- with Rice
-
Stir Fried Mixed Vegetables $12.90
- with Chicken on Rice
- Hot & Spice Chicken $12.90
- Lemon Chicken with Rice $12.90
-
Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
- Sze Chuan Chicken with Rice $12.90
- Thai Style Chicken with Rice $12.90
- Roti with Chicken Curry Sauce $9.80
- Sambal squid with rice $12.90
- Sambal chicken with rice $12.90
- Roti with vegetables in curry $8.50
Nearby Sample Menus
- grand $14.00
- petite $11.40
- petite $13.40
- petite $11 .90
-
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
- Dips $1.20 each
- grand $10.40
- petite $13.40
- Donut $1.50
- Pork $11.00/$10.20
- Pork(battered) $12.50/$11.50
- Prawn $14.50/$13.50
- Ham Toastie $3.40
- Vegetable $10.00/$9.30
- Chicken $13.50/$12.50
- Combination $12.00/$11.00
-
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
-
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
- Roti Chanai $3.00
- Breads
-
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
-
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
- ●Rice
-
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
-
*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
- Cajun Chicken, Bacom And Brie* $18.90
- available from midday
- *gluten free topped/ gluten free pizza bases available add 2.90
-
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
-
Kids Pizza Favourites*
- Served With Sheostring Fries
-
Raumati village $17.90
- smoked chicken cranberrry and brie
-
Warm crumbed halloumi served $14.90
- with olive and wram bread
- Steamed Rice $1.00
- Hot Dog $3.00
- Dim Sim (Homemade) $1.60
- Batter or Crumb Scallop $1.80
- Crumbed Chicken Schnitzel $4.00
- Batter Or Crumb Mussel $1.10
- Deep Fried Mars Bar $2.50
- Spring Roll $3.00
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
-
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- Jalapenos $1.50
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
- Burger Pattie $7.50
- Pilsner Cheese Sauce $1.00
- Fish & Chips $10.00
- Diet Fries $2.50
- Manchego & Jalapeno Hush Puppies $2.50/each
-
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
-
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
-
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
- Sauteed Mushrooms $3.50
- 2 Fried Eggs $3.50
-
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
- Creamy Pepper Sauce $3.50
-
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- (Add a free range poached egg $2.00)
-
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- Or Blueberry and vanilla cream $14.50
- Garden Salad $7.50
- Seasonal soup with fresh bread $12.50
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- “The Bay” beer battered fish & chips with salad $25.00
- Fries
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Potato salad
-
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Cinnamon Churros & affogato ice cream with dulce de leche
- Bread roll $1.50
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Salt & pepper squid $12.00
- withlime pickle
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
-
Pie of the day $12.00
- served with brown sauce and salad
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
-
Bacon & egg
- full of just bacon and whole fresh Eggs
- Sausage Roll $2.20
-
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
-
Steak & Onion
- Diced onion on top of Prime beef Steak
- Family Pies $18.00
-
Potato Top
- Creamy potato topping on Quality beef mince
-
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
-
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
-
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
-
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
-
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
- Two Course $30.00
-
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
-
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
-
Assiette De Fromages $18.00
- Selection of three Cheeses from France
-
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
- Tomatoes $4.00
- Mushrooms $3.50
- Ham $4.50
-
Muesli bombe $10.00
- with berry compote and Greek yogurt
-
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
- Gluten Free Bread $2.00
- Half Bowl $4.00
- Tomatoes $4.00
- Ham N/A
- Avocado Toasties N/A
- Onion N/A
- Roasted Garlic N/A
- Egg and Cheese N/A
- Mayo N/A
- M&M N/A
- Herb & Garlic Toasties N/A
Chumeez Cafe
Phone
044732386
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Singaporean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
134-138 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Singaporean Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Singaporean Menus