Chumeez Cafe in Wellington Menu

NOODLE/RICE NOODLE/RICE
  • Chicken Mee Goreng
  • Singaporean Hokie Noodle
  • Stir Fried Singaporean Mee Hoon
  • Wat Tan Hor
  • Beef Kway Teow
  • Chicken Kway Teow
  • Combinational Noodle Laksa
  • Combinational Noodle Soup
  • Shrimp Kway Teow
  • Shrimp Mee Goreng
  • Nasi Goreng(Rice)
VEGETARIAN VEGETARIAN
  • Tofu & Mixed Vegetable with Rice
  • Thai Style Tofu with Rice
  • Roti with Vegetarian Curry
BEEF/PORK BEEF/PORK
  • Beef Fried Rice
  • Black Pepper Beef with Rice
  • Sliced Beef in Satay Sauce with Rice
  • Stir Fried Mixed Vegetables with Beef on Rice
  • Sweet & Sour Pork with Rice
  • Beef with Oyster Sauce with Rice
  • Hot & Spice Beef
  • Sliced Beef in Singapore Chilli sauce with rice
FISH FISH
  • Black pepper fish
  • Hot & Spice Fish Fillet
  • Sliced Fish in Satay Sauce with Rice
  • Sliced Fish in Singapore Chilli Sauce with Rice
  • Sweet & Sour Fish
CHICKEN CHICKEN
  • Black pepper chicken with Rice
  • Chicken Fried Rice
  • Sliced Chicken in Satay Sauce with Rice
  • Stir Fried Mixed Vegetable with Chicken on Rice
  • Hot & Spice Chicken
  • Lemon Chicken with Rice
  • Sliced chicken in Singapore Sauce with Rice
  • Sze Chuan Chicken with Rice
  • Tai Chicken with Rice
  • Roti with Chicken Curry Sauce
SPECIALS SPECIALS
  • Sambal squid on rice
  • Sambal chicken on rice
OTHERS OTHERS
  • Chinese Tea
  • Extra rice
  • Extra beef or chicken
  • Extra takeaway container
  • Roti
NOODLE/RICE NOODLE/RICE
  • Chicken Mee Goreng $12.90
  • Singaporean Hokie Noodle $12.00
  • Stir Fried Singaporean Mee Hoon $12.90
  • Wat Tan Hor $13.50
  • Beef Kway Teow $12.00
  • Chicken Kway Teow $12.00
  • Combination Noodle Laksa $12.00
  • Combination Noodle Soup $12.00
  • Shrimp Kway Teow $12.90
  • Shrimp Mee Goreng $12.90
  • Nasi Goreng (Rice) $12.90
VEGETARIAN VEGETARIAN
  • Tofu & Vegetable with rice $11.90
  • Thai style tofu with rice $10.50
BEEF/PORK BEEF/PORK
  • Beef Fried Rice $12.50
  • Black Pepper Beef with Rice $12.50
  • Sliced Beef in Satay Sauce with Rice $12.50
  • Stir Fried Mixed Vegetables $12.50
    • with Beef on Rice
  • Sweet & Sour Pork with Rice $12.50
  • Beef with Oyster Sauce with Rice $12.50
  • Hot & Spice Beef $12.50
  • Sliced Beef $12.50
    • in Singapore chilli sauce with Rice
FISH FISH
  • Black Pepper Fish $14.50
  • Hot & Spice Fish Fillet $14.50
  • Sliced Fish in Satay Sauce with Rice $14.50
  • Sliced Fish in Singapore Chilli Sauce with Rice $14.50
  • Sweet & Sour Fish with Rice $14.50
CHICKEN CHICKEN
  • Black Pepper Chicken with Rice $12.90
  • Chicken Fried Rice $12.50
  • Sliced Chicken in Satay Sauce $12.90
    • with Rice
  • Stir Fried Mixed Vegetables $12.90
    • with Chicken on Rice
  • Hot & Spice Chicken $12.90
  • Lemon Chicken with Rice $12.90
  • Sliced Chicken $12.90
    • in Singaporean chilli sauce with Rice
  • Sze Chuan Chicken with Rice $12.90
  • Thai Style Chicken with Rice $12.90
  • Roti with Chicken Curry Sauce $9.80
  • Sambal squid with rice $12.90
  • Sambal chicken with rice $12.90
  • Roti with vegetables in curry $8.50

Nearby Sample Menus

Jovan's Kitchen (sample menu)
  • Light and nourishing, fresh and filling
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
  • add Red Onion $2
  • Lasagne Beef $17
    • Made in traditional Italian way
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Marinara Pizza $18
    • Tuna, onion, anchovies, capers, olives
  • add Bacon $3
Thai Lagoon (sample menu)
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • Z7 DUCK IN BED $ 19.50
    • Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Y2 NAMTOK (Beef,pork) $14.50
    • Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
Mari Luca Ristoro (sample menu)
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
Indian Sweets & Snacks (sample menu)
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • MANGO CHUTNEY $4.00
    • crushed sweet mango chutney
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
Real Kebabs (sample menu)
  • Lamb shish $16.00
  • Mujiver $15.00
  • Mixed $11.00
  • Mujiver $10.00
  • Combo $4.00
    • With fries and can of drink
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Garlic bread $4.00
  • Hummus and tabouli $8.50
Jeff Cafe (sample menu)
  • Chicken with Ginger & Spring Onion $14.00
  • Chinese style Sweet & Sour Ribs $14.00
  • Lemon Chicken $12.50
  • Chicken Fried Rice or Fried Noodle $11.00
  • Pork Belly with Red Soy Bean Curd $14.00
  • Stir Fried Squid $14.00
  • Pork Taro & Chinese Vegetable (Soup) $14.00
  • Beef Egg Foo Young $12.50
Chameleon (sample menu)
  • Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
  • Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
  • Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • Mussel, clam, fresh fish & salmon chowder $20.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
The Winemaker's Daughter (sample menu)
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Hamburger with Wedges $7.50
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Chocolate / Berry / Caramel $7.50
  • Crumbed Fish Pieces with Wedges $7.50
Aubergine Cafe (sample menu)
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Duck fat baked potatoes $7.90
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
Little Square Pizza (sample menu)
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Chocolat $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Hazelnut semifreddo $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Tiramisu $7.00
  • Raspberry and lemon curd semifreddo $7.00
Cube Bakery & Cafe (sample menu)
  • Combo Fried Rice $11.00
  • Pork Wonton
  • Noodle Soup $10.00
  • Chicken Sweetcorn Soup $8.50
  • -Large $14.00
  • Chips $3.00
  • Cheese or tomato omellet $10.00
  • Dumplings (8) $5.99
Links Cafe - Miramar Golf Club (sample menu)
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Omelete & Salad $15
    • Your choice of filling
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Hot Chips $5.50
  • Fish n Chips $15
    • served with salad
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
Days Bay Pizzeria (sample menu)
  • Full Portion $16.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Two fillings $7.00
  • Aioli $2.50
  • Fries with Tomato Sauce
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Full Portion $17.00
  • Large $7.00
Toast It (sample menu)
  • Roasted Red Peppers
  • Wholegrain Mustard
  • Bacon
  • Camembert
  • Feta
  • Spinach
  • Gluten free +$2.00
  • Cheddar + 3 Fillings $7.50
Chumeez Cafe

Chumeez Cafe

location

Address

134-138 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732386

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
134-138 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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