Chumeez Cafe in Wellington Menu

NOODLE/RICE NOODLE/RICE
  • Chicken Mee Goreng
  • Singaporean Hokie Noodle
  • Stir Fried Singaporean Mee Hoon
  • Wat Tan Hor
  • Beef Kway Teow
  • Chicken Kway Teow
  • Combinational Noodle Laksa
  • Combinational Noodle Soup
  • Shrimp Kway Teow
  • Shrimp Mee Goreng
  • Nasi Goreng(Rice)
VEGETARIAN VEGETARIAN
  • Tofu & Mixed Vegetable with Rice
  • Thai Style Tofu with Rice
  • Roti with Vegetarian Curry
BEEF/PORK BEEF/PORK
  • Beef Fried Rice
  • Black Pepper Beef with Rice
  • Sliced Beef in Satay Sauce with Rice
  • Stir Fried Mixed Vegetables with Beef on Rice
  • Sweet & Sour Pork with Rice
  • Beef with Oyster Sauce with Rice
  • Hot & Spice Beef
  • Sliced Beef in Singapore Chilli sauce with rice
FISH FISH
  • Black pepper fish
  • Hot & Spice Fish Fillet
  • Sliced Fish in Satay Sauce with Rice
  • Sliced Fish in Singapore Chilli Sauce with Rice
  • Sweet & Sour Fish
CHICKEN CHICKEN
  • Black pepper chicken with Rice
  • Chicken Fried Rice
  • Sliced Chicken in Satay Sauce with Rice
  • Stir Fried Mixed Vegetable with Chicken on Rice
  • Hot & Spice Chicken
  • Lemon Chicken with Rice
  • Sliced chicken in Singapore Sauce with Rice
  • Sze Chuan Chicken with Rice
  • Tai Chicken with Rice
  • Roti with Chicken Curry Sauce
SPECIALS SPECIALS
  • Sambal squid on rice
  • Sambal chicken on rice
OTHERS OTHERS
  • Chinese Tea
  • Extra rice
  • Extra beef or chicken
  • Extra takeaway container
  • Roti
NOODLE/RICE NOODLE/RICE
  • Chicken Mee Goreng $12.90
  • Singaporean Hokie Noodle $12.00
  • Stir Fried Singaporean Mee Hoon $12.90
  • Wat Tan Hor $13.50
  • Beef Kway Teow $12.00
  • Chicken Kway Teow $12.00
  • Combination Noodle Laksa $12.00
  • Combination Noodle Soup $12.00
  • Shrimp Kway Teow $12.90
  • Shrimp Mee Goreng $12.90
  • Nasi Goreng (Rice) $12.90
VEGETARIAN VEGETARIAN
  • Tofu & Vegetable with rice $11.90
  • Thai style tofu with rice $10.50
BEEF/PORK BEEF/PORK
  • Beef Fried Rice $12.50
  • Black Pepper Beef with Rice $12.50
  • Sliced Beef in Satay Sauce with Rice $12.50
  • Stir Fried Mixed Vegetables $12.50
    • with Beef on Rice
  • Sweet & Sour Pork with Rice $12.50
  • Beef with Oyster Sauce with Rice $12.50
  • Hot & Spice Beef $12.50
  • Sliced Beef $12.50
    • in Singapore chilli sauce with Rice
FISH FISH
  • Black Pepper Fish $14.50
  • Hot & Spice Fish Fillet $14.50
  • Sliced Fish in Satay Sauce with Rice $14.50
  • Sliced Fish in Singapore Chilli Sauce with Rice $14.50
  • Sweet & Sour Fish with Rice $14.50
CHICKEN CHICKEN
  • Black Pepper Chicken with Rice $12.90
  • Chicken Fried Rice $12.50
  • Sliced Chicken in Satay Sauce $12.90
    • with Rice
  • Stir Fried Mixed Vegetables $12.90
    • with Chicken on Rice
  • Hot & Spice Chicken $12.90
  • Lemon Chicken with Rice $12.90
  • Sliced Chicken $12.90
    • in Singaporean chilli sauce with Rice
  • Sze Chuan Chicken with Rice $12.90
  • Thai Style Chicken with Rice $12.90
  • Roti with Chicken Curry Sauce $9.80
  • Sambal squid with rice $12.90
  • Sambal chicken with rice $12.90
  • Roti with vegetables in curry $8.50

Nearby Sample Menus

Fisherman's Table (sample menu)
  • T-Bone Steak N/A Light / $28 Main
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Rib Eye Steak $15.95 Light / $23 Main
Miramar Gasworks (sample menu)
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Add Bacon $ 4.00
  • Add bacon $ 4.00
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Swap for gluten free bread $1.50
Fedup Fast Foods (sample menu)
  • Tartare sauce , Lemon wedges
  • Chicken Tenderloin (Each) $3.00
  • Fresh Fillet & Kumera Chips $13.00
  • Steak & Egg $6.50
  • Scallops-Seasoned $2.00
  • Cheese Burger (Kapiti Cheese) $4.80
  • Crab Sticks $1.50
  • Fresh Fillet & Chips $16.50
Wellington Seamarket (sample menu)
  • Pineapple fritter $1.90
  • Vege burger $5.90
  • Bluenose $14.20
  • Corn fritter $2.80
  • Hamburger $5.20
  • Hot dog $2.30
  • Egg $1.10
  • Tarakihi $9.50
Golden Wok (sample menu)
  • Prawn $14.50
  • Combination $13.00
  • Combination $15.00
  • Steamed Rice / Dim Sum (4 pcs) $6.00
  • Shrimp / Squid $12.50
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
  • Shrimp / Squid $14.50
  • Chicken & Corn / Beef & Mushroom $7.00
The Tasting Room (sample menu)
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Breads with whipped sherry butter $8.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Roast brussel sprouts & walnuts $7.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
Espressoholic (sample menu)
  • Salmon $6.00
  • Tomato & Guacamole $12.00
    • Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Bacon Buttie $14.00
    • Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • Chicken Tagliatelle $20.50
    • Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
  • Create your own breakfast, or add to any existing option.
Tandoori Nights (sample menu)
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Navratan Korma $12.50
    • Seasonal vegetables cooked in a creamy cashew nut sauce,
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • All mains served mild, medium or hot with free Basmati rice
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Aubergine (sample menu)
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Side dish of the day
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
Arobake (sample menu)
  • Chocolate Brownie $4.40
  • Sourdough Rolls $1.20
  • Torte Slices $5.00
  • Turkish $4.30
  • Polenta & Parmesan Loaf $6.30
  • Larger Cakes can be made to order.
  • Carraway & Dark Rye Small $4.20
  • Pain au Chocolate $4.30
The Salty Pidgin (sample menu)
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
Robert Harris Coastlands (sample menu)
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Field & Green (sample menu)
  • Eccles cake $6
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • Fish finger sandwich, tartare sauce $19
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Mount Eliza Red Leicester cheese scone $6
  • Field & Green's *ice cream & **sorbet per scoop $5
  • Treacle tart, ginger ice cream $14
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
Zaika Indian Bistro & Bar (sample menu)
  • Onion Bhaji $6.50
    • julian cut of onion dipped in chickpea batter and deep fried
  • -2 $21.90
  • What's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry $10.00
  • Malai Kofta $ 17.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
  • Aloo Gobhi $ 15.90
    • Potatoes and cauliflower florets cooked together in tomato & vegetable sauce
  • -Chicken vindaloo $18.50
  • Rara Chicken $19.90
    • Chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices
  • Chicken Naan $5.50
Chumeez Cafe

Chumeez Cafe

location

Address

134-138 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732386

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
134-138 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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