This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Tarka Daal $8.90
Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Fish Makhani $12.50
Boneless fish cooked in creamy tomato gravy.
Vegetable Pulao $14.00
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Mango Chicken $11.90
Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Seekh Kebab $9.50
Tender rolls of lamb mince with exotic spices cooked in tandoor.
Onion Bhaji $6.90
Onion mixed with chickpea flour, spices & deep fried until crispy.