CinCin in Wellington Menu

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OLIVES $8.00
- Marinated with lemon, herbs and spices
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven

CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies

PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil

Margherita $18.00
- Napolitana sauce, mozzarella and basil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil

Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Calzone (served with salad)
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Pizza Add-ons $5.00
- Prosciutto

SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Spaghetti and meatballs $12.00
Spaghetti with Neapolitan sauce $10.00
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Ham Pizza $10.00

Panna Cotta $11.00
- ask for today’s flavour
Tiramisu coffee $11.00
- Delicious
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)

Nearby Sample Menus

Kaffir lime squid w/ red chili $12.50
Lemon meringue tart & lemon verbena syrup $14.50
Pickled swordfish $12.50
Seared rare beef salad, ginger & soy $28.00
Iced rice noodles, ginger & soy $8.00
Tofu furikake & black vinegar $12.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Roast pepper, anchovy & egg $11.50

Three lamb cutlets with samfaina $27
- extra cutlet +$7
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Murellen pork, Swiss chard, almonds, quince $32
A platter of the above $22.5
A large bowl of paprika & salt dusted fries with aioli $9
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Pork skin crackling & red pepper romesco $7
Goat's cheese & honey $12.5 / five puffs

Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
Pork Belly In Aspic
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Creamy Puy Lentils , Pancetta & Bread Dumpling
Beef Kebab, Hummus & Ratatouille
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Bread to accompany $2.5 per serve.

Mango Pudding $8.00
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.

Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Multigrain or Sourdough toast $4.50
- w/ jam

Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Long black $4.5
Mini Caesar, bacon, croutons, anchovies $10
Cappuccino $4.5
Caesar $19.5
- With grilled chicken breast
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg

-Mini $7.00
Mix donor salad $8.50
Falafel
-Mini $7.00
-Large $11.00
-Mini $7.00
Lamb
-Large $8.00

Seafood & Tofu Casserole / Braised Vegetables with Prawns & Chinese Mushrooms $28.00
Ying Yang Fish / Steamed Blue Cod Seasonal
-Chicken / Beef or Pork $20.00
-Fish or Squid $23.00
Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
●For 2-4 people $35 per person
- Includes the next dishes
-Cashew Nuts $4.00
Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00

Kids Panini $5
- Your choice of any two fillings
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar

QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips
BBQ PORK $12.30/$11.50
HAWAIIAN PINEAPPLE $4.80
FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
EGG $0.90
PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
BACON AND TWO EGGS $11.10
- two slices of bacon and two eggs
ONION $3.30/$4.20

Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Chicken $21.00
- chicken, grape, pesto, red onion.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.

Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Duck liver paté(GF) $12
- served with house relish & toasted bread
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Chocolate delice $12
- with coffe ice cream & caramel sauce
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Sausage and mash(GF) $16
- seved with homemade onion gravy
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips

Fries $5.00
Panini $8.80
- freshly made to order with 3 fillings of your choice
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
-Both rice and roti $15.00
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom

Fish & chips $9.00
Chicken & chips $10.00
- 2 pieces
Scrambled or poached eggs & toast $8.00
Bacon & eggs $11.00
Gale's gourmet burgers $7.50 / $9.00
B.L.A.T $7.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Porridge with cream & brown sugar $7.00

Kids Fish & Chips $8.00
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Choose from: bacon or kransky $4.00
Boiled Eggs $5.00
Smoked Salmon Bruschetta $16.00
Wholegrain Toast $5.00
Kids Wedges $5.00
Charlie's Build Your Own $8.50
- w two eggs & toast

CinCin

Wellington Region > Wellington > CinCin

Address

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-385 2462

Email

None

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 12 Noon to 3 PM, 5 PM to 10 PM Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 12 Noon to 3 PM, 5 PM to 10 PM Sun 12 Noon to 3 PM, 5 PM to 10 PM

Price

$30 - $50

Type

None

Service

None

Cuisine

Italian , Pizza

Features

EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner

CinCin in Wellington Menu

Nearby Sample Menus

CinCin

Wellington Region > Wellington > CinCin

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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