CinCin in Wellington Menu

STARTERS STARTERS
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
SHARING PLATES SHARING PLATES
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
SALADS SALADS
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
WOODFIRED PIZZA WOODFIRED PIZZA
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
WHITE BASE (CHEESE BASED) WOODFIRED PIZZA WHITE BASE (CHEESE BASED) WOODFIRED PIZZA
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Calzone (served with salad)
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Pizza Add-ons $5.00
    • Prosciutto
PASTA & RISOTTO PASTA & RISOTTO
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
MEAT & FISH MEAT & FISH
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
SIDES SIDES
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
BAMBINI (kids under 12 years old) BAMBINI (kids under 12 years old)
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Spaghetti and meatballs $12.00
  • Spaghetti with Neapolitan sauce $10.00
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Ham Pizza $10.00
DESSERTS DESSERTS
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Tiramisu coffee $11.00
    • Delicious
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)

Nearby Sample Menus

  • Lamb, goat feta, red onion jam & mint $13
  • Ombra’s hand made sausages $17
  • Roasted potatoes, gorgonzola & grana $10
  • Fritto Misto $18
  • Lamb cacciatoragarlic & rosemary $22
  • Chocolate salame $5
  • Grissini & prosciutto di Parma $12
  • Biancasea salt, rosemary 8c olive oil $5
  • Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
  • A bowl of shoestring fries & aioli $8
  • 5 Grain toast $14
    • avocado & tomato
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • Junior Hot Dog $6.00
    • Served with curly fries
  • Hot Fudge Cake $7.50
    • Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
  • Fettucini Carbonara $17.50
    • A creamy bacon, mushroom and onion sauce (Italy's favourite pasta) served with salad and a garlic roll
  • Ham & Cheese Omelette $11.50
    • Served with hashbrown and a choice of toast (white or wholegrain)
  • Plain Omelette $9.80
    • Served with hashbrown and a choice of toast (white or wholegrain)
  • Ranch $2.50
  • Junior Side Fruit Salad $6.00
  • Satay Chicken $27.50
    • An authentic dish served with rice and salad accompanied by Denny's own satay sauce
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • 9 pcs $7.30
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • J $1.50
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Hash bites $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Xtra Large $3.90
  • 5 Spicy chicken wings $6.00
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Chocolate mousse $3.50
  • Won Tons (1/2 Doz) $5.00
  • Corn on the Cob $2.00
  • Tarakihi Fillet $8.50
  • Fish $3.20
  • Chicken Nugget $0.90
  • Potato Wedges $6.00
  • Hash Brown $1.30
  • 5 Fish Pack $19.50
    • with 2 chips
  • Corn fritter $2.50
  • Cheese Burger $7.50
    • (120g beef pattie & double cheese)
  • Bacon & egg burger $7.50
  • Fish burger $6.50
    • (battered fish & tartare sauce)
  • 1/2 chicken & chips $12.90
  • Tarakihi Fillet (crumbed) $8.80
  • BBQ Pork $12.00
  • Fish fillet dinner $15.00
    • Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
  • Roast chicken
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Lemongrass pork $8.50
  • The Classic
  • Spicy tofu
  • Grilled Chicken on Noodle Salad $10.50
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
  • -Extra for Additional fillings. $2.00
  • Ice Cream- Kaffee eis
  • Eggs Benedict $14.00
    • Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • -add pork belly $25.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Smoked nuts, pepitas $6.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • -add poached chicken $22.00
  • Mini salad $5.00
  • Lamb
  • Chicken donor salad $8.50
  • -Mini $7.00
  • Large salad $7.00
  • Falafel
  • Falafel rice $7.00
  • -Large $11.00
  • Jumbo Sushi Selection $25.90
  • 8PC. JUMBO $6.30
  • 8PC. REG $7.90
  • Teriyaki Chicken on Rice
  • Salmon & Chicken Combo $23.90
  • - For Kids! (Serves 6-10)
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. DBL AVO $8.40
  • Mexican Stoneground Hot Chocolate $5.00
    • Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • For Two $15.00
  • Extra soft corn tortilla $2.00
  • Guacamole $14.00
    • Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Green leaf salad $7.5
  • Chopped tomato and green pepper salad $ 8
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Pickle plate $7
  • A devilled egg $5
  • A bowl of Louisa plums $ 7.5
  • Combination Ho-fan
    • with Vegetables
  • Thai Sauce Chicken
  • Sichuan Spicy Fish Pieces
  • Sichuan Spicy Chicken
  • Spring Onion and Ginger Scallops
  • Stew Pork Shank
  • Black Bean Sauce Beef Fillet
  • Vegetables & Bean Curd in Hot Pot
CinCin

CinCin

location

Address

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 2462

email

Email

None

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 12 Noon to 3 PM, 5 PM to 10 PM Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 12 Noon to 3 PM, 5 PM to 10 PM Sun 12 Noon to 3 PM, 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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