CinCin in Wellington Menu

STARTERS STARTERS
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
SHARING PLATES SHARING PLATES
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
SALADS SALADS
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
WOODFIRED PIZZA WOODFIRED PIZZA
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
WHITE BASE (CHEESE BASED) WOODFIRED PIZZA WHITE BASE (CHEESE BASED) WOODFIRED PIZZA
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Calzone (served with salad)
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Pizza Add-ons $5.00
    • Prosciutto
PASTA & RISOTTO PASTA & RISOTTO
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
MEAT & FISH MEAT & FISH
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
SIDES SIDES
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
BAMBINI (kids under 12 years old) BAMBINI (kids under 12 years old)
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Spaghetti and meatballs $12.00
  • Spaghetti with Neapolitan sauce $10.00
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Ham Pizza $10.00
DESSERTS DESSERTS
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Tiramisu coffee $11.00
    • Delicious
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)

Nearby Sample Menus

  • Fish Cutlet $2
  • Peri-Peri $2.00
  • Chicken Manchurian $13
  • 1/2 Rack & Calamari $20.00
  • Kadai Chicken $14
  • Paneer 65 $13
  • Onion Rings $3.00
  • Veg Kothu Porotta $10.50
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Chicken liver parfait with PX jelly $15 / pot
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Rulo de cabra $9.5
    • soft, goat
  • Manchego $9.5
    • hard, sheep
  • Escabeche vegetables $10
  • Whitebait (in season)
  • Pineapple Ring $2
  • Tomatoes $5
  • Mixed Omelette $24
  • Side Salad $8
  • Chips $8
  • Oysters, Raw (In Season)
  • Lamb Chops $34
  • Lasagne Topper $2.80
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • Hot Dog $2.50
  • Garlic Mayo $3.50
  • Avocado $2.00
  • Battered Sausage $2.90
  • GOURMET CHICKEN $6.50
    • 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
  • Chicken Schnitzel $5.00
  • Thai Green chicken Curry $18.90
    • with vegetables & turmeric rice
  • Mamma's Fruit Crumble
    • please ask your waiter for the day's special
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
  • Fries $5.50
    • with t sauce & aioli
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • FISH $3.20
  • CHICKEN WONTON $9.20
  • COMBINATION $11.50
  • BEEF $9.80
  • CHICKEN WING $2.20
  • VEGETABLE $8.50
  • CHICKEN $9.80
  • VEGETABLE $9.00
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Sushi $9.80
  • Fish pie $7.90
  • Bacon and egg $5.80
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Sweet or savoury scone $3.90
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Banana chocolate cake $3.90
  • 18 Lamb Curry $15.90
  • 10 Seafood Soup $9.90
  • 3 2 x Roti with Curry $9.90
  • 6 6 x Cocktail Spring Rolls $4.00
  • 3 Beef/Chicken Rendang $12.90
  • 1 Char Kway Teow $12.50
  • Hash Brown $1.50
  • 6x Squid Rings $4.50
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Medu Vada (V) $8.50
    • This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Chutney / Pickles $2.50
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Mushroom Breakfast $11.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • -Combo $8.80
  • -Combo $8.80
  • Hawaiian $5.00
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Cheese $5.00
  • Roti $2.50
    • Wholemeal bread
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Lamb Bhuna
    • A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Chicken Daal
    • Mixed Daal cooked with pieces of chicken and ground spices.
  • Seafood Noodle Soup $12.00
  • Sweet and Sour Pork on Rice $11.50
  • Orange Beef on Rice $13.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Vegetarian Fried Rice $10.50
  • BBQ Pork on Rice $12.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Duck Meat Fried Rice $13.00
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
  • Ham $4.50
  • Brioche French Toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Macaroni Cheese $12.00
    • with toasted crusty breadcrumbs and grilled stringy melted cheddar V
  • Dijon Mustard $1.00
  • Toast $5.50
    • with preserves
  • Traditional Fish and Chips $17.50
    • fish of the day red cabbage slaw, fries & aioli
  • Salami $4.50
  • VEG. BIRYANI $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Butter Chicken $10.00
  • Garlic Naan $2.50
  • Aloo Tikki Chat $6.00
  • Large $13.50
  • BEEF VINDALOO $10.00
  • Lamb Madras $10.00
  • Variety of Cakes $4.50
  • x1 - $3.50
  • Bacon n Egg Burger $7.00
  • Hawaiian Savoury Scroll $3.50
  • Cheese/Savoury Scone $3.00
  • (Homemade patties & mayonnaise)
  • Kranskey Savoury Roll $3.80
  • Mince n Cheese
CinCin

CinCin

location

Address

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 2462

email

Email

None

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 12 Noon to 3 PM, 5 PM to 10 PM Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 12 Noon to 3 PM, 5 PM to 10 PM Sun 12 Noon to 3 PM, 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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