CinCin in Wellington Menu

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OLIVES $8.00
- Marinated with lemon, herbs and spices
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven

CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies

PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil

Margherita $18.00
- Napolitana sauce, mozzarella and basil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil

Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Calzone (served with salad)
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Pizza Add-ons $5.00
- Prosciutto

SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Spaghetti and meatballs $12.00
Spaghetti with Neapolitan sauce $10.00
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Ham Pizza $10.00

Panna Cotta $11.00
- ask for today’s flavour
Tiramisu coffee $11.00
- Delicious
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)

Nearby Sample Menus

Junior Side Fruit Salad $6.00
Budget Breakfast $6.80
- 2 x Eggs, Hashbrown, Toast
Premium Burger $16.80
- The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
Oreo Blender $4.50
- Vanilla ice cream shake sprinkled with Oreo cookies crumbles
Sampler $15.00
- A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
All main meals come with an option of any dessert for 6.5
Brownie $4.00
- A smaller kid-sized brownie with a powerful blast of chocolate
Ham & Cheese Omelette $11.50
- Served with hashbrown and a choice of toast (white or wholegrain)

bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Porridge $6.50
- With cate paste
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Muesli $7.00
- With fruit, yogurt and honey

Tiramisu coffee $11.00
- Delicious
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Spaghetti with napolitan sauce $10.00
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs

Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Poppadoms (2 pieces) $1.00
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Paper Roast $12.00
- Crispy savoury pancake as thin and crispy as paper
Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
Lamb Biryani $18.00
- Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket

Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Caramelised onions $3
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Cheesy Fries $9.5
- with a cheesy topping.
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.

Small chips $3.00
Hot-dog $2.50
Fish $3.50
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
B= Burger / C=Combo
Snack box $6.30
- 1 thigh & small chips
5 piece pack $14.00
- 3 thigh & 2 drums.No chips

Spicy tofu
Rice Paper Summer Rolls- Veggie $7.50
Chicken curry $10.50
Grilled Chicken on Noodle Salad $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
The Classic
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50

Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Small (20cm approx.) $14.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil

Brioche toast with jam marmalade $8
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Biscuits Anzac Chocolate Chip
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Mount Eliza Red Leicester cheese scone $6
Treacle tart, ginger ice cream $14
Chocolate & raspberry mud cake( with white) $8

Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
All burgers served with fries tomato sauce & aioli.
Wedges $6.00
- Served with sour cream & salsa.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Satay Chicken $13.50
- Served with rice and a mixed green salad.

Teriyaki Salmon $6.90
Double Teriyaki Salmon $1.50
Salmon Avo (Brown Rice) (GF) $1.50
Teriyaki Chicken & Avo $1.00
Seaweed Salad (V (GF)) $4.90
Salmon & Avocado (GF) $1.00
Teriyaki Beef $5.90
Sesame Seaweed & Vegetables (V) (GF) $1.00

Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Pork Roast $17.50
- W Potatoes and Vegetables
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Pasta of the Day $13.50
- Please refer to Specials Board
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
French Toast with Maple Syrup & Banana $9.00

Vegetable fried rice $9.50
Bamin goreng $12.50
Honey chicken $12.00
Black bean combination $12.00
Black Pepper Pork $11.50
Pan- fired barbeque pork-belly $17.00
Ham Sandwhich $3.00
Extra adds to theburger $1.00

Hawaiian Burger $7.00
Cream Puffs $3.50
Steak n Cheese
Louise Cake $3.50
Mums Big Burger $9.00
x1 - $3.50
Mini Bacon n Egg Pie $3.50
Caramel Slice $3.50

CinCin

Wellington Region > Wellington > CinCin

Address

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-385 2462

Email

None

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 12 Noon to 3 PM, 5 PM to 10 PM Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 12 Noon to 3 PM, 5 PM to 10 PM Sun 12 Noon to 3 PM, 5 PM to 10 PM

Price

$30 - $50

Type

None

Service

None

Cuisine

Italian , Pizza

Features

EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner

CinCin in Wellington Menu

Nearby Sample Menus

CinCin

Wellington Region > Wellington > CinCin

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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