CinCin in Wellington Menu

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OLIVES $8.00
- Marinated with lemon, herbs and spices
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven

CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies

PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil

Margherita $18.00
- Napolitana sauce, mozzarella and basil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil

Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Calzone (served with salad)
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Pizza Add-ons $5.00
- Prosciutto

SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Spaghetti and meatballs $12.00
Spaghetti with Neapolitan sauce $10.00
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Ham Pizza $10.00

Panna Cotta $11.00
- ask for today’s flavour
Tiramisu coffee $11.00
- Delicious
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)

Nearby Sample Menus

Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
3 BLACK BEAN & CUACAMOLE
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese

Bockwürst Smoked Pork
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Knödel
- Slow cooked German style bread stuffing
Sausage Plate Bratwürst
- Bockwürst
Braised Red Cabbage 7
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
-Add Spinach $4.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Fish bites with shoestring fries and salad. And complimentary juice $11.50
-Add Coffee Glazed Bacon for $5.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection

Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
Spinach $5.00
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
Homemade hash browns $4.00
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Montreal with salmon $16.50
-Berry Compote $4.00
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham

Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Housemade toasted granola with honey, yogurt & fruit $14.00
brunch / lunch saturday 10am-2pm
Pear & Frangipane tart with butter scotch $15.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Sweetcorn on the cob $9.00
dinner mon - sat from 5pm
Goats cheese souffle, walnut & grape salad $20.00

Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Eggs $9.50
- any style on sourdough or Vogels toast
Sliced avocado $4.00
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Eggs Montreal $17.50
- with salmon & hollandaise
Porridge $9.00
- with cream and brown sugar
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough

Fish $5.90
Fried Udon Noodles with Chicken or Beef $12.90
Extra Fillings $2.50 each
Vege Spring Roll (home made) $2.80
12 Green Curry $12.90
2 1 x Roti with Curry $5.50
B.L.T $5.90
Plum Sauce Chicken with Rice or Chips and Salad $13.90

Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Sauteed Mushrooms $3.50
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Complement your steak from the following

-crispy fried shallots $2
-jalapenos $2
-buttermilk onion strings $2
Double Smokey $18
- go large with double the beef and double the cheese
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
-pickles $2
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
-grilled chicken $5

Flat Bread Home Made $4
- Galic
Pumpkin $6.5
- Crust
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
Soup $12
- Daily Special & Bread
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
House Soup N/A
- Made Daily Ash Water For Todays Flavour

Aburi (Seared) Scallop $2.50
Salad Crunch (Brown Rice) (V) (GF) $1.50
Tuna Mayo $1.00
Ebifurai (Crumbed Prawn) $1.90
Sesame Seaweed & Vegetables (V) (GF) $1.00
Karaage (Japanese Style Fried Chicken) $1.40
Beef Udon $9.50
Spicy Fresh Tuna Avocado (GF) $1.50

Three fillings $8.00
Small $4.00
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Full Portion $17.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Aioli $2.50
Beer Battered Fish and Chips with Salad and Tartare Sauce
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00

Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Mini Bacon and Eggs with Toast $9.50
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Scrambled eggs with smoked salmon $13.50
Chicken Nuggets with French Fries Green Salad $8.50
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream

HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
SMALL $4.20
STEAK & ONION
- Diced onion on top of prime beef steak
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
LARGE $5.20
STEAK
- Chunky prime beef Steak

Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Veggie lasagna with spinach & lentils $10
Homemade granola with yogurt & fruit $12
Creamy mushrooms on toast $7.50
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Ham & Egg bite with homemade salsa $6
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10

CinCin

Wellington Region > Wellington > CinCin

Address

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-385 2462

Email

None

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 12 Noon to 3 PM, 5 PM to 10 PM Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 12 Noon to 3 PM, 5 PM to 10 PM Sun 12 Noon to 3 PM, 5 PM to 10 PM

Price

$30 - $50

Type

None

Service

None

Cuisine

Italian , Pizza

Features

EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner

CinCin in Wellington Menu

Nearby Sample Menus

CinCin

Wellington Region > Wellington > CinCin

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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