CinCin in Wellington Menu

STARTERS STARTERS
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
SHARING PLATES SHARING PLATES
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
SALADS SALADS
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
WOODFIRED PIZZA WOODFIRED PIZZA
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
WHITE BASE (CHEESE BASED) WOODFIRED PIZZA WHITE BASE (CHEESE BASED) WOODFIRED PIZZA
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Calzone (served with salad)
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Pizza Add-ons $5.00
    • Prosciutto
PASTA & RISOTTO PASTA & RISOTTO
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
MEAT & FISH MEAT & FISH
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
SIDES SIDES
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
BAMBINI (kids under 12 years old) BAMBINI (kids under 12 years old)
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Spaghetti and meatballs $12.00
  • Spaghetti with Neapolitan sauce $10.00
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Ham Pizza $10.00
DESSERTS DESSERTS
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Tiramisu coffee $11.00
    • Delicious
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Hollandaise $2.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Egg $2.00
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Bacon and a fried egg served on toasted home-made bread $5.00
Heaven Woodfire Pizza (sample menu)
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
Kilim (sample menu)
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Falafel $1.50
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Adam Kebab (spicy minced beef) see above
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Felafel (vegetarian) see above
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Grand Century Licensed Chinese Restaurant (sample menu)
  • Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
  • Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
  • Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
  • S=Small / M=Medium / L=Large
  • Roast Chicken with Jellyfish $28.00
  • Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
  • Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
  • Special Fried Rice (Chicken & Shrimp) $22.80
Where's Charlie (sample menu)
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
Tawa Fish Supply (sample menu)
  • CRABSTICKS $1.50
  • BACON $4.50
  • CHICKEN SATAY SAUCE $11.00
  • SPRING ROLLS $2.50
  • PORK $12.50
  • POTATO WEDGES $5.00
    • scoop
  • FISH $3.20
  • CHICKEN $11.00
Totara Park Thai Food (sample menu)
  • Red Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Duck Breast and Ginger $24.00
    • BBQ duck breast, ginger and fresh vegetables, served with white rice
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Phad Thai $24.00 / $18.50
    • Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
  • Mee Goreng $24.00 / $18.50
    • Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Satay $7.00
    • Four grilled satay with peanut sauce - Chicken
  • Fried Duck Breast $24.00
    • Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Skipping Stone Cafe & Eatery (sample menu)
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
Trentham Mess Hall (sample menu)
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Ti Kouka Cafe (sample menu)
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
  • - 2 eggs $10.00
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
The Bakehouse (sample menu)
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • -Combo $8.80
  • Sirloin Steak with Chips or Wedges $16.90
  • Hot Chips $3.00
  • -Combo $8.80
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Chicken Satay $5.00
The Bresolin (sample menu)
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • Panko crumbed fish and chips $9.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
  • Chicken burger $19.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
  • Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
  • Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Chintu's Takeaway (sample menu)
  • VEGETABLE ROLL $2.00
  • CHEESE NAAN $3.50
  • CHEESE $3.50
  • HOT DOG $2.00
  • SAUSAGE $2.00
  • MINT CHUTNEY $2.50
  • ROTI $2.00
  • HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
Gales Cafe (sample menu)
  • Wedges with sour cream & salsa $7.00
  • Omelette $11.00
  • Chilli bean nachos $8.00
  • Scrambled or poached eggs & toast $8.00
  • French fries $4.80
  • Fish & chips $9.00
  • Bacon & eggs $11.00
  • Gale's gourmet burgers $7.50 / $9.00
Toast It (sample menu)
  • Roasted Red Peppers
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Toasties $7.50
  • Meats $2.00
  • Camembert
  • Spinach
  • Cheddar + 1 Filling $5.50
  • Cheddar + 2 Fillings $6.50
CinCin

CinCin

location

Address

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 2462

email

Email

None

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 12 Noon to 3 PM, 5 PM to 10 PM Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 12 Noon to 3 PM, 5 PM to 10 PM Sun 12 Noon to 3 PM, 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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