CinCin in Wellington Menu

 STARTERS

• OLIVES $8.00
  • Marinated with lemon, herbs and spices
• GARLIC BREAD $10.00
  • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven

 SHARING PLATES

• CALAMARI FRITTI $15.00
  • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
• MUSSELS $15.50
  • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
• POLPETTE $12.00
  • Organic lamb and beef meatballs seasoned with Italian herbs
• ARANCINI $13.00
  • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
• BRUSCHETTA ITALIANA $13.00
  • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
• ANTIPASTO PLATTER $16.00 per person
  • Italian cured meats, cheeses and other delicacies

 SALADS

• PROSCIUTTO SALAD $20.00
  • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
• FRESCA $20.00
  • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil

 WOODFIRED PIZZA

• Margherita $18.00
  • Napolitana sauce, mozzarella and basil
• Funghi $21.00
  • Napolitana sauce, Portobello mushroom, mozzarella and basil
• Carne $28.50
  • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
• Verdura $25.00
  • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
• Pollo $25.50
  • Napolitana sauce, mozzarella, chicken, avocado, mushroom
• Pepperoni $23.00
  • Napolitana sauce, mozzarella, spicy pepperoni, basil
• Diabla $25.00
  • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
• Quattro Stagioni $ 25.50
  • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
• Siciliana $24.50
  • Napolitana sauce, mozzarella, anchovies, olives and basil

 WHITE BASE (CHEESE BASED) WOODFIRED PIZZA

• Italiana $26.50
  • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
• Quattro Formaggi $24.50
  • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
• Pera $25.00
  • Pear, Mozzarella, rocket, gorgonzola and olive oil
• Calzone (served with salad)
• Amalfi $20.50
  • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
• Caprese $22.00
  • Napoletana sauce, mozzarella, ham pepperoni and salami
• Pizza Add-ons $ 4.00
  • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
• Pizza Add-ons $5.00
  • Prosciutto

 PASTA & RISOTTO

• SEAFOOD LINGUINE $27.50
  • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
• CONCHIGLIONI SPINACI $25.50
  • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
• CONCHIGLIONI PORK AND FENNEL $26.50
  • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
• WILD RABBIT RAVIOLI $27.50
  • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
• LASAGNE $25.50
  • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
• RISOTTO WILD MUSHROOM $24.50
  • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
• CARBONARA $25.00
  • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
• RISOTTO SEAFOOD $28.50
  • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

 MEAT & FISH

• Fish of the day $27.50
  • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
• 250g Aged Angus Scotch Fillet $ 29.50
  • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli

 SIDES

• Chunky potatoes $8.00
  • hand cut fries w/ aioli and tomato sauce
• Rucola Salad $8.50
  • rocket, pecorino cheese, cherry tomatoes, balsamic
• Insalata Verde $7.00
  • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing

 BAMBINI (kids under 12 years old)

• Chunky potatoes $8.00
  • hand cut fries w/ aioli and tomato sauce
• Spaghetti and meatballs $12.00
• Spaghetti with Neapolitan sauce $10.00
• Fish & Chips $10.00
  • Battered fillet with Chips and Tomato sauce
• Pizza Margherita $8.00
  • tomato base & mozzarella cheese
• Ham Pizza $10.00

 DESSERTS

• Panna Cotta $11.00
  • ask for today’s flavour
• Tiramisu coffee $11.00
  • Delicious
• Balsamic marinated figs $11.00
  • with vanilla gelato topped with sliced almonds
• Torta Caprese $9.00/$12.50
  • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
• Affogato $9.00/$12.00
  • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
• Gelato $11.00
  • 3 Scoops ask our staff for the flavours
• Chocolate Mousse $9.00
  • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

• Wellington Italian Menus
• Wellington Pizza Menus

Wellington Region Restaurants

• Wellington Region Italian Menus
• Wellington Region Pizza Menus