City Dining & Bar - West Plaza Hotel in Wellington Menu

TO BEGIN TO BEGIN
  • Bread & Dips $14.00
    • a selection of breads with dips & olive oil
  • Ciabatta Garlic Bread $9.00
    • toasted with parsley & butter
ENTREE ENTREE
  • Soup of the Day $14.00
    • bread roll & sea salted butter
  • Crumbed Calamari $18.00
    • mixed green leaves & tartare sauce
  • Wild Mushroom Tart $18.00
    • blue cheese mousse with rocket & pine nut salad
  • Chorizo Ravioli $18.00
    • ratatouille & shaved parmesan
MAINS MAINS
  • Grilled Beef Sirloin (250g) $32.00
    • potato gratin, broccoli, crispy onion rings & shallot jus
  • Chef’s Curry $25.00
    • basmati rice, poppadum, mango chutney & buttered naan
  • Classic Meatloaf $25.00
    • creamy mash, roasted root veges & jus
  • Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
  • Pan Seared Chicken Breast $29.00
    • creamy leeks & spinach, potato fondant
  • Pappardelle $26.00
    • ricotta, peas, broad beans & lemon
  • Twice Cooked Pork Belly $29.00
    • kumara mash, winter greens & quince jus
SIDES SIDES
  • Curly Fries & tomato sauce $7.00
  • Champ Mash $7.00
    • mashed potatoes, chopped scallions, butter & milk
  • Garden Salad & citrus dressing $7.00
  • Seasonal Vegetables $7.00

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Corn Chips $8.50
    • With salsa and guacamole
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
Heaven Woodfire Pizza (sample menu)
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
Zara's Cafe (sample menu)
  • Feta cheese $1.00
  • Garlic bread $6.00
  • Gluten free rich almond chococalte cake $7.00
  • Lamb kebab (diced) R $10.5 / L $12.5
  • Mix dip plate $12.00
    • Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
  • Orange almond cake $6.00
  • Venison kebab R $10.5 / L $12.5
  • Margarita $11.00
    • Herbs & mozzarella cheese
Phu Thai Esarn (sample menu)
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
Havana Coffee Works (sample menu)
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
Cafe Laz (sample menu)
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • Optional
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Lamb $ 11.00
  • Chicken & Falafel $ 11.00
  • lamb (Small/Large) $ 11.50/$14.50
  • Chicken Salad $ 11.00
Nada Bakery (sample menu)
  • Thai Chicken Pie $5.10
  • Steak & Kidney Pie $5.10
  • Vegetable Pie $4.90
  • Mince & Cheese Pie $4.90
  • Braised beef cheek pie $5.10
  • Mince Pie $4.70
  • Potato Top Savoury $2.50
  • Steak & Creamy Mushroom Pie $5.10
Pita Pit (sample menu)
  • Free Range Chicken Tenders
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • Cheeky Chicken $5.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
Strathmore Fish Supply (sample menu)
  • BBQ Pork $10.90
  • Pineapple $5.40
  • Combination $12.80
  • Potato Wedges $5.50
  • Chicken $11.80
  • Fish $11.90
  • Oyster Dinner
  • Vegetable $9.80
Aubergine Cafe (sample menu)
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Selection of two cheeses $29.00
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Field & Green (sample menu)
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Spiced duck livers & sautéed spinach on toast $19
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Eccles cake $6
  • Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Ancestral (sample menu)
  • Beef Sirloin $34.00
    • wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
  • Courgette 2 skewers $6.50
  • Beef Tenderloin
  • Gyoza are served with ponzu sauce
  • Mango Pudding $12.00
    • Grapefruit, Sago, Whipped Coconut Cream
Nikau Gallery Cafe (sample menu)
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • A bowl of Louisa plums $ 7.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • A devilled egg $5
  • Warmed marinated olives $6.5
  • Affogato $ 11.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
La Pancetta (sample menu)
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Panzanella $17.50
  • Crispy duck fat potatoes $8
  • Italian cheese and herb fritters $15
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Mediterranean marinated olives, preserved lime ​ $9
Toast It (sample menu)
  • Hollandaise
  • Meats $2.00
  • Caramelised Onion
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Tomato
  • Sauces $1.00
  • Bacon, Caramilised Onions, Camembert
  • Veggies $1.00
City Dining & Bar - West Plaza Hotel

City Dining & Bar - West Plaza Hotel

location

Address

110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand

phone

Phone

0800 731 444

email

Email

food.beverage@westplaza.co.nz

clock

Opened hours

5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  American Express ,  Luxury Dining ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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