Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
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Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
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Hake $6.80
- Delicate but tasty fillets, great for beer battering
- Rocket Fuel $2.00
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Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
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Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
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Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
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Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
- Crumbed Brie w/ Cranberry Sauce $6.90
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Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
- Chorizo $4
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Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
- All burgers can be served on lettuce bun N/A
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Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
- Prosciutto $4
- Tamari and sweet chilli Nuts and seeds $6
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Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
- Cheese $1.00
- Baklava with ce cream $6.50
- Carrot cake $6.00
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Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
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Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
- Baklava $6.00
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Mushroom kebab $10.00
- Frilled marinated button mushrooms
- Tiramisu $7.00
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- 350g Sous Vide Rib Eye $30
- Sauteéd potatoes $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Béarnaise $3
- 250g Eye Fillet $35
- Honey & thyme jus $3
- Seasonal vegetables $8
- Roast cauliflower, garlic & sumac $8.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- See the blackboard for our daily specials n/a
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Iced rice noodles, ginger & soy $8.00
- Pickled swordfish $12.50
- Seared rare beef salad, ginger & soy $28.00
- Pulled pork $13.50
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Hot & Sour Shrimp Dumpling with Chives $13.50
- Marinated Minced Pork on Rice $9.50
- Spicy / Shredded Pig Ear $10.00
- Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
- Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
- Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
- Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
- Rocket, Balsamic & Olive Oil $8
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
- Steamed Fruit Pudding $12
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- crispy bacon $16.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Toast & Bagel Selection
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
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Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
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Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
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Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
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Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
- All mains served mild, medium or hot with free Basmati rice
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Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
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Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
- Gluten Free Bun $2.50
- 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
- Fat Fries $5.00
- Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
- Burger Pattie $7.50
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Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
- Pickles $1.50
- Thyme Roasted Portobello Mushrooms & Balsamic $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Chocolate / Berry / Caramel $7.50
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Hamburger with Wedges $7.50
- GF = Gluten Free / DF= Dairy Free
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
- Soup of the day $12.00
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
- • Tomato Sauce (Ketchup)
- • French Wholegrain Mustard
- • Dijon Mustard
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Hot English Mustard
- Extra Sausage $4.00
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus