Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
- Truffle fries $10
- add scallops $34
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
- Pravda’s forever evolving soup inspired by the market and garden $15
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Market catch m/p
- forever evolving
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- B8 HK Style Fried Noodles $12.50
- E6 Seafood foo young $17.50
- P5 Chicken mushroom noodles soup $13.50
- F5 Prawn with mixed vegetable $22.00
- F8 Kungpo squid $17.50
- P17 Pork strips with bean cued in chilli sauce $16.50
- N7 Shrimp fried noodle $13.50
- B10 Garlic & chilli beef $17.50
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
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O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
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SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
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CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
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ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
- -Vege $8.50
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Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
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Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
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Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
- Breads
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Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
- -Vege $8.00
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Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
- Cheese toastie $4.00
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PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
- Smoked salmon $5.00
- Boysenberry Compote and whipped cream $4.00
- Sauteed spinach $4.00
- Mushrooms $4.00
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BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
- Grilled lemon, sugar and whipped cream $3.50
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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KIMCHI JEON $13.00
- kimchi vegetables
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
- Kapiti Kikorangi Blue $15.00
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kapiti Aorangi Brie $15.00
- Indian Naan Garlic Bites (*V) $7.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Wairarapa Jack Cheddar $15.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Roast tomato, wilted spinach or hash browns $4.50
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Three Egg Omelette $6.50
- Asparagus, boiled egg, courgette salad $12.00
- Grilled Tomato $3.00
- Zany Zeus Halloumi $7.00
- Truffle Fried Eggs $4.50
- Spinach and ricotta dumplings $20.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
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MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
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SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
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HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus