City Dining & Bar - West Plaza Hotel in Wellington Menu

TO BEGIN TO BEGIN
  • Bread & Dips $14.00
    • a selection of breads with dips & olive oil
  • Ciabatta Garlic Bread $9.00
    • toasted with parsley & butter
ENTREE ENTREE
  • Soup of the Day $14.00
    • bread roll & sea salted butter
  • Crumbed Calamari $18.00
    • mixed green leaves & tartare sauce
  • Wild Mushroom Tart $18.00
    • blue cheese mousse with rocket & pine nut salad
  • Chorizo Ravioli $18.00
    • ratatouille & shaved parmesan
MAINS MAINS
  • Grilled Beef Sirloin (250g) $32.00
    • potato gratin, broccoli, crispy onion rings & shallot jus
  • Chef’s Curry $25.00
    • basmati rice, poppadum, mango chutney & buttered naan
  • Classic Meatloaf $25.00
    • creamy mash, roasted root veges & jus
  • Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
  • Pan Seared Chicken Breast $29.00
    • creamy leeks & spinach, potato fondant
  • Pappardelle $26.00
    • ricotta, peas, broad beans & lemon
  • Twice Cooked Pork Belly $29.00
    • kumara mash, winter greens & quince jus
SIDES SIDES
  • Curly Fries & tomato sauce $7.00
  • Champ Mash $7.00
    • mashed potatoes, chopped scallions, butter & milk
  • Garden Salad & citrus dressing $7.00
  • Seasonal Vegetables $7.00

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Pravda Cafe (sample menu)
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • add scallops $34
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Sauteed market greens, garlic, chilli $7
  • Truffle fries $10
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
The Pickle Jar (sample menu)
  • -1 Metre $47
  • -1/2 Metre $26
  • Flow Play (gfa) $18
    • Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • Chiclito
    • seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
Indian Sweets & Snacks (sample menu)
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • CHICKEN MANCHURIAN $16.00
    • chicken balls cooked in a special sauce
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • ONION RING $6.00
    • sliced fresh onions coated in chickpea flour and deep-fried
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
Chopstick Takeaways (sample menu)
  • Steak, Ginger & Spring Onion $11.50
  • Sausage $2.60
  • Thai Red/Green Pork Curry $11.50
  • Double Cheese Burger $6.00
  • Jam Donut $2.20
  • Egg Burger $4.80
  • Steak, Pineapple & Cashew Nuts, $14.50
  • Pork Dumpling Soup $9.50
Marrakech Cafe (sample menu)
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Oh My Goodness (sample menu)
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Fat cut chips $7.00
    • with aioli
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Salt & pepper squid $12.00
    • withlime pickle
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
The Taste Of Korea (sample menu)
  • E-2 Vegetable Pan Cake
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Kimchi $3.00
  • Side Dish (each) $3.00
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • E-1 Pan Fried Dumplings
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
Gusto (sample menu)
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Crumbed Hoki Bites and Chips $9.00
  • Gusto's Home-Baked Lasagne $5.50
  • Mama's Macaroni and Cheese $5.50
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
D4 Raumati (sample menu)
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • Gourmet Potatoes $5
  • Fries $5
  • Creamy Mash $5
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Salad $5
  • Bratwurst Sausage $19.50
    • Served with creamy mash and onion gravy
Zayaz Kebab (sample menu)
  • Lamb Pide $10.00
  • Pepperoni $14.00
  • Mixed Vegetarian $8.50
  • Meatlovers $16.00
    • Chicken, Lamb, Ham, Pepperoni
  • Pepperoni Pide $10.00
  • Pasta Combination $11.00
  • Add Salad or Fries $1.50
  • Shish Kofta $11.00
Gotham (sample menu)
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Grilled halloumi and chickpea salad $15.50
    • with lemon vinaigrette.(V, GF)
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Ham $4.50
  • Bacon $4.50
  • Soup of the day $10.00
    • with toasted five grain or sourdough
  • Gluten Free Bread $2.00
  • Kranskys $4.50
Siam Kitchen Thai Restaurant (sample menu)
  • Seafood Penang Curry (GF)
    • Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
  • Seafood/Entree $14.90
  • Spicy Pad Kee Mao
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
  • Crumbed Squid Rings (6 pcs) $11.90
    • Served with sweet chilli sauce
  • Vegetable/Main $19.90
  • Combination of Meats (C+B+P) $2.50
  • Crispy Wontons (6 pes) $8.90
    • Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
  • Roast Duck Red Curry(GF)
    • Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
Arthur's Cafe (sample menu)
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Spinach $2
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Grilled ham $4
Gare-Fare Cafe (sample menu)
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • -Extra Filling $0.50 ea
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
City Dining & Bar - West Plaza Hotel

City Dining & Bar - West Plaza Hotel

location

Address

110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand

phone

Phone

0800 731 444

email

Email

food.beverage@westplaza.co.nz

clock

Opened hours

5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  American Express ,  Luxury Dining ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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