Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Fillet Steak 400g $45
- Filet Mignon 350g $45
- Scallops $16
- Egg $2
- Mushrooms $6
- Chicken Livers $24
- Mushroom Omelette $24
- Bacon and Eggs $22
- Fried shrimp in hot spicy sauce $18.50
- Seafood to fu soup $9.50
- Squid fillet $2.00
- Special sauce pork belly $16.50
- Pumpkin with lily red dates porridge $14.50
- Wonton noodle soup $12.50
- Fish ball $1.50
- Chicken gristle $2.00
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Double Broth $3.50
- Pickled and Toasted Chilli $2.00
- Sesame Crisps $3.50
-
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Spring Onions $2.00
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Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
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Kimchi $5.00
- Cabbage / Daikon
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
- Grilled cheese toastie w Pickle $7.00
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
- Egg $2.50
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Halloumi $4.50
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Portobello mushroom $4.00
- Guacamole $2.00
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Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
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-Cheese Quesadilla $5.00
- Just with cheese and chipotle
- -Reg $10.00
- -King $13.00
- -Reg $9.00
- -Reg $10.00
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Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- 8PC. REG $7.90
- 8PC. JUMBO $11.70
- Seaweed Salad
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Regular Teriyaki Chicken
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. REG $7.90
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Chunky Potatoes $6.5
- Spiced Butter
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Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
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Bucatti $17.5
- Coconut , Spinach , Garlic And
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Flat Bread Home Made $4
- Galic
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Crispy Cauliflower $6
- House Mayo
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Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
- Crispy Quail Half Fresh Slow $16
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Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
- Mujvar $7.00
- Plain bread $2.00
- Mixed $12.00
- Chicken $12.00
- Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
- Combo $15.00
- Chicken $9.50
- Lasagne $9.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
- BBQ Chicken $18.00
- Margherita $15.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- ●Pizza
- Crumb chicken $2.00
- Fried chicken (Per piece) $3.60
- Char-grilled chicken sandwich with wedge $12.50
- Steak & kidney $3.70
- Savouries
- Garden salad with cashion chicken (not in stock) $13.00
- Mince & cheese $3.70
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Lunch box $9.30
- 2 pieces of chicken & chips
- Hash Browns $4.50
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Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
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Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
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Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
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Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
- Dijon Mustard $1.00
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Gotham BLT $12.50
- grilled sandwich
- Spinach $3.50
- Parsley and garlic butter mushrooms $4
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Bacon $4
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- Spinach $2
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
- -Lg $27.00
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Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
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Chefs special pork spare ribs $22.00
- With chunky handcut fries
- -Side salad $6.00
- -Gluten free base (med only) $2.00
- -Med $21.00
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Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus