City Dining & Bar - West Plaza Hotel in Wellington Menu -

Nearby Sample Menus

Peri-Peri $2.00
Garlic Bread $4.00
Chili Prawns $17.50
1/2 Rack & 1/4 Chicken $20.00
Thousand Island $2.00
Butter Chicken $14
Full Rack $24.00
Chips Large $6.00

Charcuterie selection $ 19
- house made pickles
Paua & watercress bruschetta $ 26
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Quinoa & feta slider $ 15
- iceberg
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Seafood chowder $ 18
- grilled sourdough
Kumara wedges $ 9
- sour cream

The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
Housemade latin slaw (v, g/f) $5.00
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two

Turkish Biryani $7.00
Mixed (chicken & Lamb) R $10.50 L $12
Magic Fried Chicken $9.00
Chicken R $8.50 L $10.50
Supreme R $12 L $14
Apple Tea $3.00
Mixed (chicken & Lamb) $19.00
Lamb R $9 L $11

Housemade Baked Cheesecake
- please ask your waiter for the day's special
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Fries $5.50
- with t sauce & aioli
Toast & Jam $5.50
BBQ Beef & Bacon Burger $16.90
- served with fries
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads

Tofu Pudding with tapioca $8.00
Waffle no3 $16.80
- vanilla ice cream + mango
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Tofu Pudding with honey bean $8.00
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Coconut taro w/black rice ball $7.50
Boba snowflake ice $13.80
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball

Kanteen grilled cheese toastie & house pickle $7.00
Grilled cheese toastie w Pickle $7.00
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Shoestring Fries aioli, katsup $6.00
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Creamy mushrooms on sourdough toast with rocket $12.50
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread

Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Jams, preserves, sauces, savoury jellies.
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads: $6 / $10

Hash brown $3.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Tomato $4.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Extra condiment $0.50
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread

- jam, marmalade, marmite, peanut butter or honey
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- caramelised apples & vanilla marscapone cream
- bacon & banana w maple syrup
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)

Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Salt & pepper squid $12.00
- withlime pickle
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Fat cut chips $7.00
- with aioli

Salad Crunch (Brown Rice) (V) (GF) $1.50
Seaweed Salad (V (GF)) $4.90
Tuna Nigiri (GF) $2.50
Aburi (Seared) Tuna W Wasabi Mayo $2.90
Teriyaki Beef $9.20
Aburi (Seared) Salmon $2.50
Aburi (Seared) Eel $2.50
Teriyaki Chicken Avo (Brown Rice) $1.50

Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Sticky Rice $2.00
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Lak Sa $12.50
- Choice of chicken, beef or pork
Roti $3.00
Nasi Goreng $12.50
- Choice of chicken, beef or pork

Kung Poh Squid $13.50
Veggie Satay Burger $6.00
Stir Fried Vegetables $10.00
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
Mee Goreng $10.00
- Chicken / Seafood / Veggie
Dumpling Laksa $11.00
Satay Burger $6.00
- Chicken / Beef / Lamb
Malaysian Curry $10.00
- Chicken / Lamb / Veggie

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

City Dining & Bar - West Plaza Hotel

Wellington Region > Wellington > City Dining & Bar - West Plaza Hotel

Address

110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand

Phone

0800 731 444

Email

food.beverage@westplaza.co.nz

Opened hours

5:30 PM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Kiwi

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar

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City Dining & Bar - West Plaza Hotel in Wellington Menu

Nearby Sample Menus

City Dining & Bar - West Plaza Hotel

Wellington Region > Wellington > City Dining & Bar - West Plaza Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand

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