Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- For Two $22.00
- Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
- - Add Grilled Chicken $4.00
- Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
- Agria fries w garlic mayo $9.00
- Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
- Pineapple & Passionfruit Cheesecake $12.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Hash Browns $6.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Stuffed Chicken Wing $2.50
- Chicken Nugget $0.90
- Corn on the Cob $2.00
- Chicken Burger $6.50
- Scallop $2.20
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Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
- Blue Cod Fillet $12.50
- Squid Ring (Calamari) $1.00
-
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
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Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
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Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
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McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
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Trevor $12.00
- Egg, Mushrooms, Beetroot relish
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Dale $8.50
- Guacamole, Marinated Tofu
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Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
- Guacamole, Hash Brown, Refried Beans $2.00
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Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
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Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
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Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
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Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
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Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
- Apple cinnamon gyoza $10.00
- Teriyaki Beef $11.50/$9.50
- REGULAR $9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sweet Chily Chicken $11.50/$9.50
- LARGE $11.50
- Sashimi Donburi $11.50/$9.50
- Rice $3.00
- Steamed Vegetables $3.50
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Stir fried chicken with sweet basil, chili and vegetables $12.00
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
- -Add eggs for $2.00ea
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Wedge $8.00
- With sour cream and sweet chilli
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Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
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Spring rolls and samosas $8.00
- With sweet chilli sauce
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Chicken liver pate with home made loaf & chutney $14.00
- Roast brussel sprouts & walnuts $7.00
- Weekend Brunch Menu from 10am - 3pm
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Parmesan Fries $6.00
- Baklava $4.00
- Bougatsa $4.00
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
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Tiropita $5.00
- (Cheese Pie)
- Spicy Pork $11.20
- Thai Sweet & Sour Steak $11.50
- Wonton Noodle Soup $9.30
- Cashew Nuts $5.50
- Chicken & Black Bean Sauce $12.50
- Hot Dog on a Stick $2.70
- Malaysian Curry Steak $11.50
- Potato Fritter $1.00
- Pork Belly wrapped Cherry Tomato 2 skewers $9.50
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Fried Rice $9.00
- egg, chinese greens
- Steamed Jasmine Rice $5.00
- All our dim sum and dumplings are handmade inhouse.
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(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
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Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
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Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
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King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
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Steak
- chunky prime beef Steak
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Steak & Onion
- Diced onion on top of Prime beef Steak
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Mince & Cheese
- Cheese topping on quality beef mince
- Large $5.20
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
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Bacon & egg
- full of just bacon and whole fresh Eggs
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #1 n/a
- French Toast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
- Creamy Asparagus Case $2.50
- Caramel Slice $3.50
- Mini Mince Savoury $2.50
- Mini Quiche $4.00
- Cream Puffs $3.50
- Creamy Mushroom Case $3.80
- Mini Bacon n Egg Pie $3.50
- Custard Squares $4.50
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus