Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- Fresh Arugula $9
- Caprese $9
- Marinara $9
- Salsiccia $9
- Prosciutto $9
- Pepperoni $9
- Funghi $9
- House Antipasti $9
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Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
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Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
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Courtney $6.00
- Marinated Tofu, Beetroot relish
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John $13.00
- Bacon Beetroot Relish
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Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
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Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
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Dale $8.50
- Guacamole, Marinated Tofu
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Trevor $12.00
- Egg, Mushrooms, Beetroot relish
- Thai Chicken Pie $5.10
- Mexican Savoury $2.50
- Mince & Cheese Pie $4.90
- Mexican PIe $4.90
- Chicken bacon & mushroom pie $5.10
- Mince Savoury $2.50
- Bacon & Egg Pie $4.90
- Pie of the week $5.10
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- Side dish of the day
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Xtra Large $3.90
- Large fries $3.50
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Ham and cheese $5.00
- Ham topped with mozzarella
- Hash bites $3.50
- Onion rings $3.50
- Cheese stuffed crust $3.90
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Kedgeree, soft boiled egg, curry oil $22
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
- Biscuits Anzac Chocolate Chip
- Field & Green's *ice cream & **sorbet per scoop $5
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Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Chocolate & raspberry mud cake( with white) $8
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Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
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Fried Rice $9.00
- egg, chinese greens
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Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
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Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
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Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
- Beef Tenderloin
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Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
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Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Housemade Sourdough Toast $1.00
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Strawberries, elderflower, hazelnuts $10.00
- Grilled Asparagus $5.00
- 3 Course $55.00
- Spinach and ricotta dumplings $20.00
- Truffle Fried Eggs $4.50
- HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
- PINEAPPLE FRITTER $1.50
- MINI SPRING ROLL $0.50
- NAAN $2.50
- RAITA $2.50
- SQUID RING $0.80
- FISH $4.50
- GARLIC CHEESE NAAN $4.00
- Beef lavabdar opn1 $12.00 Opn2 $13.00
- Per person – minimum of two people $25.00
- Mains
-
Akbari tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Paneer tikka $12.00
- cubes of fresh home made cottage cheese, capsicums, tomatoes and onion cooked in tandoor.
- Beef jalfrezi opn1 $12.00 Opn2 $13.00
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Beef lavabdar $18.00
- boneless beef pieces cooked with gravy and capsicum.
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Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.
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Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
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Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
- Gourmet Potatoes $5
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
- Vegetables $5
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Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
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Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
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-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
- Chicken and bamboo soup $12.50
- Chicken on vermicelli $12.50
- Lamb noodle soup $12.50
- Lamb with flat mushrooms $15.90
- Cashew nuts with vegetables $12.90
- Spicey beef and pork noodle soup $12.50
- Diced beef cubes with garlic $12.90
- Crepe pancake (Banh xeo) $15.90
- Hawaiian Pide $10.00
- Pepperoni Pide $10.00
- Lamb $11.00
- Falafel $8.00
- Mixed (Chicken & Lamb) $14.00
- Mujva $7.00
- Hawaiian $14.00
- Chicken Pide $10.00
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Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
- -Paneer $15.00
- Kerala Paratha $5.00
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Daal Tadka $ 15.90
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
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Chicken Lolipop ( 5Pcs) $14.90
- Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
- -Chicken Korma $18.50
- -Prawn $21.00
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Paneer Korma $ 18.50
- Cottage cheese cooked in onion and cashew nuts gravy and cream
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Bircher muesli
- porridge with fresh cream
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Assorted jams
- spreads, dips and condiments
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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French toast
- accompanied by cinnamon sugar and maple syrup
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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