Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
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Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
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Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
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Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
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Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
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F.O.D P.O.A
- The Team will gladly inform you of today’s creation
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Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
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Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
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Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
- Deep Fried Shrimp Balls $12.00
- Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
- Served with steamed rice
- Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
- Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Dumplings in Chilli Oil (8 dumplings) $12.50
- Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
- Szechuan chicken with mix Veges $13.90
- Szechuan Beef (Meat only) $18.00
- Apple turnover $2.20
- Lamb with spring onion $11.50/15p
- Home style coooked tofu $13.90
- Sweet & sour pork $13.90
- Pork with vegetables in black bean sauce $13.90
- Kungpo chicken $13.90
- Mince Savoury $2.50
- Steak & Cheese Pie $5.10
- Potato Top Savoury $2.50
- Thai Chicken Pie $5.10
- Steak & Kidney Pie $5.10
- Braised beef cheek pie $5.10
- Bacon & Egg Pie $4.90
- Pie of the week $5.10
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Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
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Or 'little mama' $10.50
- as above but smaller size
- Five little cherrios & hashbrown $6.50
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DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
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Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
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Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
- Pear, blue cheese, and caramelised onions. $11.50
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$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
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Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
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Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
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Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
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Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
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Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
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French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
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Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
- Side of curly fries $4.00
- Aioli $1.00
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
- Tomato $4.00
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Mixed leaf salad $9
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- 2 courses $35
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Extra mayo $4.00
- Extra sauce $4.00
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KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
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BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
- Chipotle mayo
- 1 doz $18.00
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
- Honey, soy and ginger
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Pork dumplings, fried greens and dashi broth $10.00
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Wellesley crumpets with honey and whipped brown butter $10.00
- Streaky Bacon $5.00
- Soup of the day with house made bread rolls $10.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- -8 $85.90
- -10 $20.00
- Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
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Chicken Chettinad $18.90
- Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
- -2 $5.00
- -Chicken $16.00
- -Prawn saag $21.90
- ●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
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Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
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Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
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Toong Thong $8.00
- Money bags
- Curry Puff $6.00
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
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Tod Mun Pla $8.50
- Thai fish cakes
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Shoe String Fries with Aioli(V) $6.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Gourmet Pesto Potatoes (V) $6.00
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Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Chicken thign $3.00
- All toasted $1.00
- Omelet-beef $8.50
- Steak, egg,sausage & chips $15.00
- Any extra $1.00
- Scrambled egg, sausage & toast $7.00
- Omelet- pork $8.50
- Bacon, egg, sausage & toast $8.50
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus