Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- Soft centered chocolate pudding with creme fraîche $15.50
- DESSERT
- Risotto vignole $21.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Fried squid with aioli & balsamic rocket $17.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
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Home Made Soup $8 or $14
- Add GF $2
- Grilled Halloumi
- Pan Fried Salmon $8.50
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Green Baked Eggs $19.00
- Add GF $2
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Burrito (V) (GF) $16.00
- Add GF $2
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Beef Burger $19.00
- Add GF $2
- Barry's Bacon / House Cured Salmon $6.00
- Steel Cut Oats $13.00
- MOUSETRAP $7.50
- SPANOKOPITA $9.00
- PIE (WHOLE) $22.00
- QUASADILLA $8.00
- TARTS (GF) $6.50
- SAUSAGE ROLL $3.50
- SAMMIE/ROLLS $9.50 half roll $5.00
- TARTS (PASTRY) $7.50
- Pancakes, Whipped Cream & Stewed Fruit $16
- Rhubarb Trifle $12
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Trio of House $12
- Sticky Pork Belly Sandwich $15
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Medley of Olives $9
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
- All Come W/ Seasoned Fries
- Extra swap fries for salad for $3
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
- -Choose your salad
- 5pm till late
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
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Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
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Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
- 4pm - 4Am
-
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
- Bombay Mix and Mixed Nuts $4.00
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Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
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72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
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38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
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21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
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31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
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50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
- Breads and Dips $15.00
- Entrée $21.50
- One80 Coleslaw Salad $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Italian Garlic Ciabatta (*V) $12.00
- A selection of all the above Cheeses $45.00
-
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
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Flat Bread Home Made $4
- Galic
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Fries S $5 / L $7
- Homemade Tomato Saute
- Chillie Olives $4
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Market Fish $22.5
- `
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Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
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Crispy Qua Half $16
- Fresh Slow
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Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
- Mixed leaf salad $9
- Asparagus $10
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- 3 courses $45
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- 2 courses $35
- of bread $50 extra persuce
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- PHO SOUPS
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Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
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Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
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Annam Combo $32.00
- Choose any four different starters from above
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Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
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Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
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Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
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Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
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Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
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Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
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Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
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Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
- Yangzhou Fried rice $11.80
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Sichuan Noodles $11.80
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Vegetarian fried noodles
- Beef Hofen $12.50
- Singapore fried rice noodles
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
- Rocket, apple, walnut $6.00
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
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Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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