Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
-
Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
-
Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
-
Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
-
Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
-
Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
-
Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
-
Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
-
Pappardelle $26.00
- ricotta, peas, broad beans & lemon
-
Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
-
Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- Broad beans w cream, bacon & cos lettuce $12.50
- Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
- Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
- Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
- Lamb pinchos w chimichurri $16.00
- Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
- Warmed mixed olives $8.50
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Bone marrow $13
- Scallops, black pudding, potato $15
-
Cheesy garlic bread $10 / $16
- for two / for four
- Onion rings $5
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Duck liver pate $14
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Salt & pepper squid, Nam Jim dressing 10
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- WEDGES & SOUR CREAM
-
CURRY ROLL $2.40
- homemade
- POTATO FRITTER $0.90
- WEDGES $4.90
- CHICKEN FRITTER $2.50
- SOUR-CREAM
-
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
- CRUMBED FISH $3.40
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Scotch Fillet Steak $23.00
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
- Bacon & Cheese Topper $2.50
-
Steak Meal $14.00
- Grilled Steak, 2 Eggs. Chips & Solad
- Fillet of Fish $9.50
- Chicken Satay (Skewer) $3.00
- Onion Ring $0.60
- Tomato $2.00
- Steamed Rice $1.00
- Waffle Dog (With Sauce) $3.20
- Regular Standard $9.80
- Large Standard $13.40
- Rice (180gm) $3.00
- Sukiyaki Chicken Bowl
- Katsu Chicken Bowl
- Regular Combo $11.50
- Teriyaki Eel Bowl
- Regular Combo $11.50
- Side dish of the day
-
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
- Selection of two cheeses $ 29.00
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Bacon & eggs on toast $16
- Bacon & avocado bagel $12
-
Eggs on toast $10
- Any style
- Granola, fresh fruit & Greek yoghurt $11
- Sliced tomato, hummus + basil toast $10
- Bacon butter $11
- Bacon & egg butte w our famous chutney $11
- Deli kedgeree w potatoes smoked fish & poached egg $18
- -Single $6.00
- -King $15.00
- -King $15.00
- Refried Beans $1.00
- -Reg $10.00
- -Reg $11.00
-
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- -King $15.00
- (all kids menu items come w a free chocolate sundae)
- Oreo Cheese Cake Shake $7.00
- Mint Choc Shake $7.00
-
The Casanova $17.50
- 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
-
Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
-
Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
- Fresh Garden Salad $11.00
-
Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
- Teriyaki Chicken & Avocado $1.50
- Vegetarian Sushi $1.50
- California Rolls $2.00
- Beef Rolls $1.50
- Spicy Prawn $1.50
- Inari $1.50
- Prawn Salad $2.00
- Tuna Nigiri $2.00
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
-
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
- Combo $11.00
- Mixed $14.00
- Lamb $7.00
- Vegetarian $11.00
- Mixed Vegetarian $8.50
- Mixed (Chicken & Lamb) $14.00
- Mixed Vegetarian $7.50
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Homemade granola with yogurt & fruit $12
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Pastrami salmon on toast with capers & rocket $8.50
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Richie sandwich with salami, pickle, spinach & cheddar $9
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus