Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
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Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
- Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
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Kadai Chicken Lunch $10.50
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Balti
- Cooked with vegetables and lentils in onion and tomato based gravy.
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Mutter Mushroom Curry $14.90
- Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
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Gr8 Tandoori Mixed Platter For Two $24.00
- Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.
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Amritsari Fish (6 pieces) $13.00
- Fish battered with chick peas flour and deep fried.
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Keema Naan $5.00
- White flour bread stuffed with minced lamb.
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Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
- Kimchi $2.00
- Wagamama ice cream $9.50
- Miso soup and japanese pickles $4.00
- Wagamama sorbet $9.50
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Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
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Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
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Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
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Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
- Toast and jam or peanut butter $ 7.50
- Goats cheese, walnut and honey baguette $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Saltimbocca Meatballs , Celeriac Puree
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Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
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Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
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Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
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Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
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Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
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The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Eggs On Toast $8.00
- Eggs your way!
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Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Add $2.00
- Colby Cheese & Streaky Bacon
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Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
- Bombay Mix and Mixed Nuts $4.00
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Hand Cut Wedges $8.00
- With Aioli
- 4pm - 4Am
- 5pm till late
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Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
- 1Pm till late
- Garlic Bread $8.00
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Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
- ●Stir Fried Ho Fun
- -Combination meat or seafood $17.00
- -Combination meat or seafood $15.00
- Eggplant and chicken / Black pepper rib eye $18.00
- ●Lamb
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-Cured Meat and Chinese Sausage $15.00
- Cured pork, duck with chinese sausages
- -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
- ●Shanghai Fried Noodle
- COMBINATION SALAD $11.90
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TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
- JUMBO COMBO $11.50
- SEAWEED SALAD $5.90
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
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PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
- SEAFOOD SUPREME $11.90
- 12 DUMPLINGS $9.50
- Satay Chicken $6.50
- 5 Bacon & Egg $5.90
- 1 Roti $3.00
- 19 Stir Fry Vegetables with Chicken or Beef $12.90
- 6 Vegetarian $5.00
- Extra Fillings $1.00
- 2 1 x Roti with Curry $5.50
- 9 Seafood Tom Yam $11.90
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Udon noodles $6.00
- with sweet garlic soy
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
- Gusto's Home-Baked Lasagne $5.50
- Chicken Tenders and Chips $10.00
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
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'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
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Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
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French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
- GARLIC NAAN $3.00
- RAITA $2.50
- BHARWA KULCHA $3.50
- HOT DOG $2.00
- GARLIC CHEESE NAAN $4.00
- CHIPS $2.40
- PAPADOMS $1.00
- VEGETABLE SAMOSA (2 PACK) $5.00
- Steamed vegetables $5.00
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VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
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VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
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MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
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BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
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NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
- Coconut rice $3.50
- Peanut Sauce $3.00
- Mini Mince Savoury $2.50
- Sultana Scone $3.00
- Variety of Cakes $4.50
- Bacon n Egg Slab $5.00
- Cinnamon & Brown Sugar Swirls $3.50
- Mince n Cheese
- Mini Quiche $4.00
- Kranskey Savoury Roll $3.80
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus