City Dining & Bar - West Plaza Hotel in Wellington Menu

TO BEGIN TO BEGIN
  • Bread & Dips $14.00
    • a selection of breads with dips & olive oil
  • Ciabatta Garlic Bread $9.00
    • toasted with parsley & butter
ENTREE ENTREE
  • Soup of the Day $14.00
    • bread roll & sea salted butter
  • Crumbed Calamari $18.00
    • mixed green leaves & tartare sauce
  • Wild Mushroom Tart $18.00
    • blue cheese mousse with rocket & pine nut salad
  • Chorizo Ravioli $18.00
    • ratatouille & shaved parmesan
MAINS MAINS
  • Grilled Beef Sirloin (250g) $32.00
    • potato gratin, broccoli, crispy onion rings & shallot jus
  • Chef’s Curry $25.00
    • basmati rice, poppadum, mango chutney & buttered naan
  • Classic Meatloaf $25.00
    • creamy mash, roasted root veges & jus
  • Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
  • Pan Seared Chicken Breast $29.00
    • creamy leeks & spinach, potato fondant
  • Pappardelle $26.00
    • ricotta, peas, broad beans & lemon
  • Twice Cooked Pork Belly $29.00
    • kumara mash, winter greens & quince jus
SIDES SIDES
  • Curly Fries & tomato sauce $7.00
  • Champ Mash $7.00
    • mashed potatoes, chopped scallions, butter & milk
  • Garden Salad & citrus dressing $7.00
  • Seasonal Vegetables $7.00

Nearby Sample Menus

  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Fried Chicken Sandwich $16.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Seared Salmon (GF) $19.00
  • Steel Cut Oats $13.00
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Homemade Hollandaise $3.00
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Mixed Olives $8.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Falafel R $7.50 L $9.50
  • Falafel R $9.50 L $11.50
  • Hawaiian $14.00
  • Lamb $19.00
  • Mixed Vegetarian R $9 L $11
  • Turkish Delight $4.00
  • Kofte $15.00
  • Mixed (Chicken, Lamb, Kofte) $18.00
  • Black Forest Ham
    • Dry cured, smoked ham
  • Bockwürst Smoked Pork
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Käsekrainer Pork & Beef Kransky
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Garden Salad 7
  • Baked beans or spaghetti on toast $5.00
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • Bacon toasty $5.50
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Small greek $11.00
    • add bacon for $5.00
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • Five little cheerios & hashbrown $6.50
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Fries w Aioli $7
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • B.L.T. & Tomato Relish $12
  • Steak Sandwich with fries $19.50
  • Eggs Benedict w Salmon $19.50
  • On Toast $13.50
    • Balsamic Mushrooms
  • Pulled Pork Quesadilla $14.50
  • Pineapple
  • Tomato
  • Salmon $11.50
  • Cheese
  • Pulled pork
  • Avocado $10.50
  • Brie $0.50
  • Chicken
  • Chicken & Chips Medium $7.50
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • Chicken nuggets
  • Scotch Fillet $14.90
  • Bacon & Cheese Omelette with salad $11.50
  • Rump Steak $13.50
  • Seasoned Chicken
  • Moroccan Chicken
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Fresh lemon curd $5.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Jam, Brie and walnuts $7.50
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Hand Cut Kumara fries with chipotle $8.50
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • Pork dumplings, fried greens and dashi broth $10.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Steam rice pancake (Banh cuon) $12.90
  • Grilled chicken salad $12.90
  • Mixed salad $5.00
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Seasonal vegetables $12.90
  • Steamed rice $3.00
  • Beef salad $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • Vegetable Biryani $17.00
    • Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
  • Beef Vindaloo $16.50
    • Boneless beef pieces cooked with potatoes and vindaloo paste.
  • Fish Tikka $9.50
    • Fish fillet marinated in yoghurt and spices cooked in a tandoor.
  • Barrah Kebab $10.00
    • Lamb chops marinated with spices and cooked in a tandoor.
  • Pickle $4.00
  • Rogan Josh $16.50
    • Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Chicken Kulcha $4.50
    • Naan stuffed with chicken.
  • Reshmi Kebab $9.50
    • Minced chicken rolls, mixed with spices and cooked in a tandoor.
City Dining & Bar - West Plaza Hotel

City Dining & Bar - West Plaza Hotel

location

Address

110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand

phone

Phone

0800 731 444

clock

Opened hours

5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  American Express ,  Luxury Dining ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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