Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- Spiced Spring Chicken in Chilli $11.50
- Nasi Goreng $11.00
- Mee Goreng $11.00
- Pork Beef in Chilli Sauce $9.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Spring Onion with Pork $12.00
- Noodle with Soy Bean Soup $9.90
- Si Xi Pork Noodle Soup $9.90
- Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
- Crumbed Mushroom Aranchini Balls With Aioli $15
- Mince $15
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
- Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
- -whole $70.00
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Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
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Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
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Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
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Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
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Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
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Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
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Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
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Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
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Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
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Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
- Cajun chicken N/A
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Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
- Sweet chilli beef N/A
- Falafel $1.50
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Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Beef Noodle soup $12.00
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Rice Paper Summer Rolls- Veggie $7.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Grilled Chicken on Noodle Salad $10.50
- Chicken curry $10.50
- Five spice beef
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
- Potato rösti, sautéed mushrooms, Madeira sauce $18
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Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
- Kedgeree, soft boiled egg, curry oil $22
- Marinated sardines on char-grilled sourdough $15
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Saffron & cardamom
- Anglo-Indian fusion
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Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
- Muesli, roast apricots, coconut yoghurt, soy milk $15
- Mince on spicy polenta bread, poached egg $18
- Asparagus $10
- Confit potatoes $9
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- 2 courses $35
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Check out our cake stand for special N/A
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Pulled pork $7.00
- Sticky lemon yoghurt cake $5.00
- Tuna Triangle $1.50
- Tuna Top $1.00
- Teriyaki Chicken $1.00
- Crab Triangle $1.50
- Prawn Katsu $1.00
- Salmon Nigiri $2.00
- Mushroom & Carrot $1.00
- Tuna Nigiri $2.00
- -All served with homemade bread
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corte del dia
- best cut of the day, bone marrow, chimichurri
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zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
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arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
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lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
- Cake Slices $3.50
- Steak & Kidney $4.50
- Steak & Mushroom $4.50
- Mince $4.30
- This is only a selection of the flavours.
- Tuna Rolls $1.70
- Tomato $4.40
- Large Raspberry Jam Buns $5.40
- Curry Combination $12.00
- Sweet and sour battered pork $12.00
- Combination chop suey $12.00
- Stir- fired spicy Prawn $18.00
- Seafood chowmein $13.00
- Combination fried rice $12.00
- Steak egg foo Yong $11.00
- Fish bitte $0.90
- -Side salad $6.00
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Satay beef kebabs $10.00
- With lime & mango chutney
- -Any other meat $4.00
- -Together with 2 glasses of riesling $32.00
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Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
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Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
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Chunky handcut fries $9.00
- With aioli
- Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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- Wellington Kiwi Menus
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