Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Child $12
- Satay – Chicken or Beef $8
- Spring Rolls $8
- Chocolate Liqueur Mousse $7
- Cashew Nuts $8
- Chicken & Potato Balls $8
- Smoking Chocolate Ice Cream Sundae $7
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Chilli chicken $12.90
- Chicken, beef, or pork
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Spicy fried rice $12.90
- Chicken, beef, or pork
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Spicy fried noodle $12.90
- Chicken, beef, or pork
- Egg noodle soup with BBQ pork $12.90
- Garlic roti with satay sauce (V) $6.50
- Steamed rice $2.00
- Wonton soup with BBQ pork $12.90
-
Basil chicken $12.90
- Chicken, beef, or pork
- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
-
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- GF= Gluten free option available
- 3 cheese selection with biscuits, fruit and chutney $24.00
-
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
- Garlic & herb rubbed flat iron steak $36.00 per guest
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Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- Lasagne Square $2.90
- Corn on the Cob $2.00
- Vegetable Roll $2.70
- Chicken Nugget $0.90
- Paua Fritter (Genuine Paua) $7.50
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Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
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Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- Hot Dog $2.40
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Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
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Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
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Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
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Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
- Extra chickens seafood, beef, Iamb or vege $3.00
- Extra Tofu $2.00
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Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
- Southern Fried Chicken $11.00/$14.00/$18.50
- Pork $11.00/$14.00/$18.50
- Small $2.00
- Medium $3.00
- Large $5.00
- Beef $11.00/$14.00/$18.50
- Kumara $0.80
- GoldenPotato $0.80
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Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
- All burger come with fries and tomato sauce
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
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Salt and pepper squid $10.00
- With wasabi mayo
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Fries $8.00
- With tomato sauce and aioli
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
- -Add chicken $3.00
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Ham Steak with pineapple
- served with salad and chips
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Fish & Chips
- served with fresh garden salad and chips
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- Potato Croquette or Mash $2.50
- Egg, Onions $1.50
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Chicken Curry
- homemade curry served with rice.
- Sausage $2.00
- All $10
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Mixed bread board $9,00
- W housemade dips
- Add streaky bacon or salmon $5,00
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Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
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Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
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Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
- -add smoked salmon $5,00
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Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
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Saffron seafood chowder $16,00
- Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
- -8 for $14.90
- - Fillet $9.00
- - Fillet $8.50
- Fresh Seasonal Oysters $3 *each price
- Fish $8.00
- ●Grilled fish $9.50
- Batted Sausage $4.00
- ●Gluten free fish $5.50
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Licorice $3.50
- extra scoop
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Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
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Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
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Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
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Vanilla $1.50
- extra scoop
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Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
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Maple & Walnut $3.50
- extra scoop
- Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
- Mini Samosas 10 for $3.50
- Potato Fritters $1.00
- 2 Filling $3.50
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Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
- Seafood Fritters $3.50
- Phat Fries $4.50
- Cheeseburger $4.80
- Bluff Oysters Seasonal
- Chargrilled Bread & House Dips (V) $10.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Green Salad with House Vinaigrette (V) $7.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
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Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
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Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Veg Cutlet $1.50
- Lamb Madras $10.00
- Garlic Naan $2.50
- CHANNA MASALA $7.00
- VEG. KORMA $7.00
- ALOO GOBI $7.00
- SAMOSA $2.00
- Garlic Dahl $7.00
- Salads $9.00
- Chicken Nuggets $6.00
- Coleslaw $4.00
- Wedges $5.00
- Hot Chips $4.00
- Roti Wrap $9.00
- Donner Kebab $9.00
- Kebab on Rice $10.00
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus