Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
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Vege Burger $11.50
- Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
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Bean Scramble $14.00
- Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
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Soup of the Day $7.00
- Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
- Mayo $2.50
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Shrimp Cocktail $12.00
- Tender bay shrimps served on a bed of lettuce with seafood sauce
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Junior Bean Scramble $8.00
- Baked beans served with scrambled eggs, bacon and toast
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Vege Club $11.50
- Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
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Buffalo Wingers $20.00
- Fried marinated chicken wings & nibbles tossed with sweet chilli sauce and served with sour cream
- Chicken $15.50
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Lamb Rogan Josh $17.50
- Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
- Cheese Chilly $14.00
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Tandoori Chicken Tikka (5 pieces) $13.00
- Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
- Palak Paneer Lunch $9.90
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Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
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Malai Kofta $14.50
- Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
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Balti
- Cooked with vegetables and lentils in onion and tomato based gravy.
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
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Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
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BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
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Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
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Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
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Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
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Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
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Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
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Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
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Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
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Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
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Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
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Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
- Mozzarella $1.5
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Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
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Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
- Egg $2
- Cheese sticks+ grapes $5
- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
- Granola, fresh fruit & Greek yoghurt $11
- The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
- Bacon sammie $5
- Sliced tomato, hummus + basil toast $10
- Toasted fruit English muffin + jam $5
- Iced chocolate $5
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Drink Combo $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Rice Paper Summer Rolls- Veggie $7.50
- Beef Noodle soup $12.00
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Chicken curry $10.50
- Spicy tofu
- JUMBO CRUNCHY CHICKEN $11.50
- BROWN RICE COMBO $8.90
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TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
- JUMBO SALMON $11.90
- SEAWEED SALAD $5.90
- BROWN RICE SALMON $8.90
- CRUNCHY CHICKEN ON RICE $8.90
- JUMBO COMBO $11.50
- Chicken Sweetcorn Soup $8.50
- Combo Fried Rice $11.00
- -Large $14.00
- -Small $7.50
- Dumplings (8) $5.99
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Cheese or tomato omellet $10.00
- Chips $3.00
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Orange & pistachio salad $16.00
- with mint, coriander & chili
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Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
- Large Salad $14.50
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Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
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Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
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Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
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Fresh Mussels $13.9
- White wine, garlic and fresh parsley
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
- Small Salad $4.90
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
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Chicken curry $18.50
- with rice and roti
- -salmon $18.50
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
- -add bacon or chorizo $4.00
- -aioli, hollandaise $2.00
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
- Chicken, Pork Or Beef $21.90
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Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
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Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
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Vegetarian Fried Rice $19.90
- Stir -fried rice with only egg and vegetables.
- Vege Or Tofu $19.90
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Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
- Vege, Or Tofu $19.90
- Squid Or Lamb $23.90
- SEAFOOD $12.00
- TOM YUM WITH RICE
- CHICKEN / PORK / BEEF $12.00
- FISH BALL $10.00
- COMBINATION $14.00
- SEAFOOD $14.00
- FISH BALL $10.00
- PLAIN NOODLE SOUP
- -Gluten free base (med only) $2.00
- -Lg $32.00
- -Lg $27.00
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Chefs special pork spare ribs $22.00
- With chunky handcut fries
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Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
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Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
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Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
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Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus