City Dining & Bar - West Plaza Hotel in Wellington Menu

TO BEGIN TO BEGIN
  • Bread & Dips $14.00
    • a selection of breads with dips & olive oil
  • Ciabatta Garlic Bread $9.00
    • toasted with parsley & butter
ENTREE ENTREE
  • Soup of the Day $14.00
    • bread roll & sea salted butter
  • Crumbed Calamari $18.00
    • mixed green leaves & tartare sauce
  • Wild Mushroom Tart $18.00
    • blue cheese mousse with rocket & pine nut salad
  • Chorizo Ravioli $18.00
    • ratatouille & shaved parmesan
MAINS MAINS
  • Grilled Beef Sirloin (250g) $32.00
    • potato gratin, broccoli, crispy onion rings & shallot jus
  • Chef’s Curry $25.00
    • basmati rice, poppadum, mango chutney & buttered naan
  • Classic Meatloaf $25.00
    • creamy mash, roasted root veges & jus
  • Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
  • Pan Seared Chicken Breast $29.00
    • creamy leeks & spinach, potato fondant
  • Pappardelle $26.00
    • ricotta, peas, broad beans & lemon
  • Twice Cooked Pork Belly $29.00
    • kumara mash, winter greens & quince jus
SIDES SIDES
  • Curly Fries & tomato sauce $7.00
  • Champ Mash $7.00
    • mashed potatoes, chopped scallions, butter & milk
  • Garden Salad & citrus dressing $7.00
  • Seasonal Vegetables $7.00

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • T-Bone Steak N/A Light / $28 Main
  • Mushrooms $4.00
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Egg $1.50
Aroy Thai Express (sample menu)
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Grilled chicken with satay sauce $12.90
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
  • Laab duck $14.50
  • Tom yum soup $3.00
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
Rock Yard Restaurant (sample menu)
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Stir fried Garlic Bok-Choy $5
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Steamed Rice Noodle $2
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Cafe Laz (sample menu)
  • Chicken (Small/Large) $ 11.50/$14.50
  • Mixed Vege $ 10.00
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
  • Humus $ 5.00
  • Mixed Vege Salad $ 10.00
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Mixed $ 11.00
  • Falafel Salad $ 9.50
Sal's (sample menu)
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Large server $17.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Regular server $11.00
  • -Regular server $11.00
Piccolo Pizzeria (sample menu)
  • Sorbetto al Limone $6.90
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Tiramisu $6.90
Dragonfly (sample menu)
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
Prefab (sample menu)
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME PIZZA MARGHERITA $21.00
  • BEEF BURGER & FRIES $19.50
  • ACME PIZZA SPECIAL $25.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • DANISH RYE RUEBEN $16.00
  • DAILY FISH $26.00
Lis Charcoal Takeaway (sample menu)
  • HOT ROLL COMBO $9.00
    • charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
  • Pan Fried Beef $9.50
  • Prawn Seasoned Vegetables $11.00
  • Won Ton deep fry 1 Doz $9.00
  • Beef with Black Bean Sauce $9.50
  • Shrimp $10.00
  • Combination Meat $9.50
  • Chicken Black Bean Sauce $9.50
Chameleon (sample menu)
  • Bacon $6.00
  • Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Fresh fruit salad $6.00
  • Kapit Kikorangi Blue $25.00/ $32.00
    • Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
The Cambridge Hotel (sample menu)
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Bacon $4.00
  • Chorizo Sausage $4.00
  • Breakfast Sausages $4.00
  • Baked Beans $3.00
  • Sauteed Mushrooms $4.00
  • Spaghetti $3.00
Majestic Cuisine (sample menu)
  • Crackling Roast Pork $15.00
  • Lamb Chops in Pepper Sauce on a Hot Plate $33.00
  • -Chicken / Beef or Pork $20.00
  • Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
  • Steamed Chicken H $23 / W $45
  • Peking Duck (2 course meal) $70.00
    • Pancakes and Sang Choi bao
  • Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
  • Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
Field & Green (sample menu)
  • Mount Eliza Red Leicester cheese scone $6
  • Saffron & cardamom
    • Anglo-Indian fusion
  • Omelette Arnold Bennett $23
  • chocolate & amaretti ice cream $13
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Chocolate & raspberry mud cake( with white) $8
  • Omelette Arnold Bennett $23
The Mt. Vic Chippery (sample menu)
  • Pineapple Fritter $4.00
    • Sea salted or with cinnamon sugar
  • Whitebait Fritter $11.00
    • Whitebait fritter served on buttered white bread and served with lemon
  • Blue Warehou $6.70
  • John Dory $10.50
    • Firm white fish
  • Trevally $7.90
  • Kumara (Sweet Potato) $8.00
  • Cajun Fish Burger $12.00
    • Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Green Salad $6.00
    • Simple Mesclun salad in our house dressing
Subway (sample menu)
  • Pizza Sub with Cheese N/A
  • Veggie Patty N/A
  • Thinly Cut Sour Cream & Chives N/A
  • White Bread N/A
  • Tomato N/A
  • Mayo N/A
  • Apple Slices N/A
  • Carrot N/A
City Dining & Bar - West Plaza Hotel

City Dining & Bar - West Plaza Hotel

location

Address

110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand

phone

Phone

0800 731 444

email

Email

food.beverage@westplaza.co.nz

clock

Opened hours

5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  American Express ,  Luxury Dining ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel