Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
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Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
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Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
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Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
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Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
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Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
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Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
- Side Salad (V) $7
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Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
- half and half pizzas $2
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Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
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Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
- -add fries $5.00
- Green salad (v, v*, g/f) $6.00
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Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
- -add bacon $5.00
- -Cassava gratin (v, g/f) $7.00
- -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
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●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
- ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
- Lamb small $7 large $9
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French Toast $12.50
- Fresh banana, crispy bacon with chunky bread garnished with maple syrup
- Steak & Egg $6.50
- 1 Crabstick
- Bacon & Egg $6.50
- Chicken Tenderloin (Each) $3.00
- Chicken Nuggets - Dozen $10.00
- Beef $9.50
- Portobello mushroom $4.00
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
- Creamy mushrooms on sourdough toast with rocket $12.50
- AAvocado $4.00
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Egg $2.50
- Ginger Crunch $3.20
- Rocky Road $3.20
- Mini Carrot Cakes $3.60
- Mince With Potato Top $2.90
- Savoury With Bacon & Salami $3.20
- Chocolate Cake $44.00
- Mince Savouries $2.90
- Belgian Biscuits $3.20
- - bacon & banana w maple syrup
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- GF- gluten free bread available
- Brioche French Toast $16.50
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Add $1.50
- gluten free bread
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Kids pancakes $10.50
- with maple & bacon
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Potato Cake $12.50
- w poached eggs and hollandaise
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Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
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Add $3.50
- house made potato cake
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Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
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Savory Mince $17.00
- on hot-buttered toast
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Add $3.50
- roast tomato
- White Chip Macadamia N/A
- Tuna N/A
- Ham N/A
- Pork Riblet N/A
- Oat & Raisin N/A
- Turkey & Ham N/A
- Double Choc Chip N/A
- Ranch N/A
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Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
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Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
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Green Beans $10.00
- preserved vegetables, ground pork, garlic
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Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
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Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
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Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
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Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
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Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
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Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
- Kimchi $3.00
- S-1 Dinner Set A (4 course main)
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Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- Steamed Rice $3.00
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Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
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Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
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Hong Hab Tang $30.00
- Korean style green mussel stew
- Stir fry noodle with seafood $16.00
- Sweet & sour vege rice noodle $15.00
- Pork vietnamese sandwich $10.00
- Vege stir fried rice noodles $15.00
- Stirred fry noodles with beef $15.00
- Pork and pineapple summer rolls $7.00
- Stir fry noodles with chicken $15.00
- Beef vietnamese sandwich $10.00
- Marinated Olives $7
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Chunky Fries $9 add gravy + $2
- with aioli
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Calamari $13
- with smoked chipotle aioli
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
- Roasted tomatoes $3
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Bacon $4
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
- Parmesan and truffle fries $8
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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Greek Salad $6.50
- V, GF
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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- Wellington Kiwi Menus
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- Wellington Region Kiwi Menus