Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
Are you the owner? Manage this listing for free.
TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
-
Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
-
Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
-
Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
-
Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
-
Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
-
Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
-
Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
-
Pappardelle $26.00
- ricotta, peas, broad beans & lemon
-
Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
-
Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
-
Oysters (dozen)
- (Subject to Seasonal Price)
- Cashew nuts $2.50
- Egg fu yung $6.90
- Donut $1.50
- Vegetable patty (plain or curry) $2.50
- Steak & egg $5.50
- Pineapple ring $1.80
- Chicken $5.00
- Rice Paper Rolls with Soy Dipping Sauce $9
- Blue Cheese Arancini $10
- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
- Brussel Sprouts, Bacon $8
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pork / Chicken/Beef Nasi Goreng $11.90
- Spring Roll (Home Made) $2.50
- Oyster $POA
- Cheese $5.50
- Kumara (with sour cream) $5.50
- Combination $12.90
- Egg Fried Rice $10.90
- Scallop $2.00
- Mexican Savoury $2.50
- Steak & Cheese Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Pie of the week $5.10
- Roast Chicken & Vegetable Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Bacon & Egg Pie $4.90
-
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
-
MUSHIES $14
- In a creamy sauce served with two pieces of toast
-
Toasted sandwichOn
- Freyas Bread or Sourdough
-
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
-
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
-
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
- - three fillings $6
-
Omlettes $15
- 3 egg omlette, with your choice of filling
-
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
-
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Soup of the Day $9
- Please ask for today’s special
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
-
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
-
Lamb $37
- Eggplant, Apricot, Lavender
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
- Longbush pork, corn, cabbage $20.00
- Gluten Free Toast $2.50
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Three Egg Omelette $6.50
- Fresh pasta, clams, pesto $20.00
- Two short dogs olives, fresh cheese $12.00
- Zany zeus halloumi, chard, orange $12.00
-
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
- Available til 11am
-
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
- -Brie & walnut
-
Corn fritters $15.00
- With salad greens, mango chutney and bacon
-
Tomatoes on toast $8.00
- Multigrain or s
- -Bacon & avocado
-
Eggs benedict $13.50
- Ham & hollandaise
- Blueberry
-
Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
- Bacon& cheese 4.30
-
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
-
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
-
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
- Low fat pesto 5.40
- Rock salt
-
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
-
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
-
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
-
Seafood risotto 32
- changes daily depending on what the tide brings in
-
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
-
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
-
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
- Duo of cheese 20
-
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
-
Super falafel $10
- same as above but super sized
-
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
-
Makanek and egg $14
- served same as above
- Lebanese coffee $3.50
-
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
-
Fatayer $6
- Spinach or Feta(vege baked pies)
-
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
-
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
- Salad $5
-
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
-
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
-
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
-
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
-
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
-
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
- Large chips $9.50
- Joe’s hash $4.00
-
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
-
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
- Large chips $9.50
-
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
-
Flat bread $8.00
- cream cheese and sweet chilli
- PP=Per Person
-
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
-
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
- Mojito Cheesecake with cardamom biscuit $16.50
-
2 courses $40.00 Pp
- Starter + main of main + dessert
- Grilled tomato Hash brown / Mushrooms $3.00
-
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
-
Steak cut fries $6.50
- With aioli and tomato relish
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus