Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- Bread & dukkuh w Kapiti Olive oil $7
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
- Bacon, eggs, black pudding, sausages $5
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
- Maple syrup $1
-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
- Lamb with Beans / Beef Brisket $18.80
- Abalone (whole) $68.00
- Stir Fried Seasonal Vegetables with Dried Scallops $16.80
- King Prawns with Gold Sweet Corn $26.80
- Pumpkin with Salty Egg Yolk $18.00
- ●Peking Duck
- Steamed Eggplant with Garlic Sauce $22.80
- Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
- Curry Combination $13.00
- Pork & Mushroom with Cashew Nuts $14.50
- Stuffed Mushroom (Deep Fry) $9.80
- Steak-Egg & Cheese $6.50
- Ham Egg & Cheese $4.30
- Ham & Cheese $3.60
- Steak & Egg $5.80
- Chicken & Pineapple $12.00
- Beef and tomato with rice $12.00
- Chicken Burger $7.50
- Meat $3.00
- Chicken $12.00
- 1/2 chicken & chips $12.90
- Shrimp $12.00
- Vegetable $10.00
- Vegetable $10.00
-
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
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F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
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E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
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S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
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Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
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C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
- CASHEW NUT $4.00
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Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
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Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
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Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Kapiti Aorangi Brie $15.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- One80 Coleslaw Salad $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Handmade Schoc Chocolate Truffles (2) $6.00
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Kids pancakes $10.50
- with maple & bacon
- Fries w aioli $7.00
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Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
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Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
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Add $6.00
- Grilled Haloumi
- Chicken nuggets & chips $7.00
- Kids bacon & egg on toast $8.00
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Salad special - Beef Salad N/A
- Ask your lovely staff
-
Soup of the day $12.00
- served with ciabatta
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Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- -bacon $18.00
-
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
- -bacon $17.00
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Muesli $10.00
- served with honey yoghurt, milk and berries
- -aioli, hollandaise $2.00
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Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
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Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
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Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
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Roti Canai $8.50
- Served with gravy chicken & potato
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Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
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Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
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Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
- Lychee & ice-cream $5.00
- Sausages or bacon $5.00
- Mini Bacon and Eggs with Toast $9.50
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- with chicken $9.50
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
-
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
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Phad Thai Noodle $13.50
- chicken beef pork
- Ginger Chicken $12.90
- Egg Noodle Soup w BBQ pork $12.90
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Chicken Chili Paste $12.90
- chicken beef or pork
- Roti w Satay sauce V $5.50
- Garlic & pepper Pork $12.90
-
Red Curry $12.90
- chicken beef pork
- Garlic Roti w/satay sauce V $6.50
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Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
- Seafood/Main $23.90
- Prawn/Entree $14.90
- A bowl of Fries with tomato souse $8.50
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Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
- Steamed Rice Plate $3.00
- Chicken, Pork Or Beef $21.90
- Prawn, Or Seafood $25.90
-
Shoestring Fries $3.50
- With tomato relish and aioli
- Tomato
- Veggies $1.00
- Cheddar + 1 Filling $5.50
- Chicken
- Red Onion
- Chicken, Basil Pesto, Tomato
- Chicken, Bacon, Red Onion, Aioli
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Slow Roast Pork Croquettes, Aioli $10.50
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- -Add Slow-Roasted Chicken $21.50
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus