Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
-
Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
-
Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
-
Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- Soft centered chocolate pudding with creme fraîche $15.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- DESSERT
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Vanilla cheesecake with seasonal berries $15.50
- Served daily
- Gnocchi sardi with tomato semi crudo $19.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- ●Sides:
-
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
- -vege $12.90
-
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
- Garlic Roti $4.00
-
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
- ●Sides:
-
Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
- Mushrooms $4.00
-
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
- Coco pops with banana $3.50
- Mini hotdogs $4.50
- Chicken nuggets with fries $6.00
- Bacon $4.00
- Sauteed spinach $4.00
-
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
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LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
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PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
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BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
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CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
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CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
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LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
-
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
-
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
- Mixed $14.00
- Vege $9.00
- Lamb shish $16.00
- -all served on authentic turkish bread
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Combo $4.00
- With fries and can of drink
- Turkish delight $4.00
- Mixed vegetable $15.00
- Large fries $4.00
- Mini Bacon & Egg Quiche $2.90
- White Chocolate & Rasberry $3.30
- Mince With Potato Top $2.90
- Chocolate Fudge Slice $3.20
- Carrot Cake $44.00
- Chocolate Cup Cakes $3.60
- Chocolate Cake $44.00
- Mini Chicken Pies $3.70
- - multi-grain or ciabatta
- - bacon & banana w maple syrup
- our eggs are locally sourced free-range
- - caramelised apples & vanilla marscapone cream
- Toast $8.00
- - jam, marmalade, marmite, peanut butter or honey
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
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Market Fish $22.5
- `
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Crispy Cauliflower $6
- Horisso Mayo
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Chunky Potatoes $6.5
- Spiced Butter
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Spice Chicken $18
- 3 Cheese , Zucchini & Mint
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Mussels Of The Day $16
- & Fries
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Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
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Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
- 3 Cheese $4
- SEAFOOD LINGUINI HALF $15.00
- Plan Pasta Rummo linguini $5.00
- Nonna's Meatballs with Pasta $10.00
- Pixie Pickles with Maple Syrup or jam $7.00
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
-
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
- SOUP OF THE DAY $10.00
- Shrimp Avocado $1.00
- Seaweed Lettuce $1.00
- California $1.00
- Vegetable $1.00
- Fish Katsu $1.00
- Tuna Avocado $1.00
- Crab Triangle $1.50
- Seafood Nugget $1.00
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Vege Sammie $5.50
- Mince & Cheese
- Mince
- Steak & Creamy Mushroom
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mushrooms $1.00
-
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
- Egg $1.00
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Fish & Chips $9.50
- With tomato or tartar sauce
- Garlic Bread $7.50
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
- Deep fried onion ring $0.50
- BBQ Pork Fu Yong
- Black Bean Sauce Beef
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Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
-
Bean Sprout Ho-fan
- with Soy Sauce
- Sichuan Spicy Squid
- Sichuan Spicy Fish Pieces
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Braised Bean Curd
- with Chinese Mushrooms
- Chicken Corn Soup
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
- LARGE $5.20
-
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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POTATO TOP
- Creamy potato topping on quality beef mince
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MINCE SAVOURIES
- Quality beef mince with added vegetables
-
STEAK
- Chunky prime beef Steak
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
- QUICHE $5.20
-
Chefs special pork spare ribs $22.00
- With chunky handcut fries
- -Gluten free base (med only) $2.00
-
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
- -Med $21.00
-
Garlic, tomato prawns $12.50
- With smoked paprika sauce
- -Med $23.00
-
Snoopy $8.50
- Ham, cheese and spaghetti
- ●Special
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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- Wellington Kiwi Menus
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