Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
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Cheesy garlic bread $10 / $16
- for two / for four
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Lambs fry, bacon, potato, onion rings $28
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
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Bread $14
- three dips
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Smoked chicken, caesar, quail egg $16
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
- Miso soup $2.5
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GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
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nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
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Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
- mini udon noodle soup $7
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Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
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Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
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Dumplings flavour available:
- Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives. Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available.
- D8 Mixed Vegetable $13.50
- D10 Mapo Tofu $13.50
- D6 Lemon Chicken $13.50
- P12 Pork strips with potato strips $15.50
- P10 Pork strips with sweet bean sauce on spring onion $16.50
- C1 Chicken Fried Rice $11.50
- C6 Duck and cucumber salad $14.50
- LARGE $11.50
- REGULAR $9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
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Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
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Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
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Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
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Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
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Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Eggs On Toast $8.00
- Eggs your way!
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Add $2.00
- Colby Cheese & Streaky Bacon
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
- Gluten Free Bases Available $2.00
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Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
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Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
- Beef with Vegetables $14.90
- Curry Chicken Fried Rice $9.50
- Pork with Pickled Ginger and Pineapple $14.90
- Lightly Fried Fish Fillet with Vegetables $21.50
- Plate of Chinese Vegetables $12.80
- Deep Fried Spring Rolls $5.50
- Chicken with Cashew Nuts and Vegetables $16.90
- Yeng Chow Fried Rice $13.80
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Power $14.50
- Black rice, extra meat, salsas and sauce
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Chipotle
- Chipotle chillies and cayenne pepper
- Guacamole Extra
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Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
- Guacamole Extra Black Rice Extra
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Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
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Basilo
- Basil, garlic and pine nuts
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Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
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Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
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Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
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-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
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-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
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-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
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Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad
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-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
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Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
- Stir Fried Pork Tero Tero & Leeks $23.00
- -Egg or Vegetables $15.00
- -Fish or Squid $22.00
- -Chicken, Beef or BBQ Pork $17.00
- Steamed chicken served cold
- Chinese Fungus with Mushrooms and Vegetables $23.00
- ●Kung Pao Sauce or Szechuan Hot Chilli Sauce
- Imperial Chicken (pre order required) W $48
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
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Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
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So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- E-2 Vegetable Pan Cake
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
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Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
- S-2 Dinner Set B (3 course main)
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Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
- Pickle plate $7
- A bowl of Louisa plums $ 7.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Apricot and ricotta cake $7.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
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Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
- Handcut fries malt vinegar mayo $6.00
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
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Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
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Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus