Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- Banana Fritter with Caramel Sauce $7
- Child $12
- Fresh Fruit Salad & Ice Cream $7
- Curry Puffs $8
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
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Soup of the day $7
- self-service, complimentary with main course
- Chocolate Gateau $7
- Cashew Nuts $8
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Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
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Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
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Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
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Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
- Cranberry $1.50
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Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
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Skin-on John Dory - Grilled $14.40
- Firm white fish
- Tomato $1.50
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Salt & pepper squid, Nam Jim dressing 10
- Ginger Duck $19 / $28
- Szechuan Tofu $15 / $21
- Garlic Bread $7.50
- Salt and Peppered Tofu $9.50
- Sweet & Sour Pork $17 / $25
- Clay Pot Rice $18
- Seafood Soup $9
- Curry Laksa $11.50
- Seafood Salad $4.00
- Scallop Sushi $5.00
- Salmon Sushi $4.00
- Foto Maki (tuna roll) $2.80
- Hoso Maki (vege roll) $2.80
- Tarrago (Egg Sushi) $3.30
- Prawn Sushi $5.00
- Oyster Sushi $5.00
- Salt and Pepper Squid with Lemon oil $11.00
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Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
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Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
- Lemon Tart with Orange and Lemon Sauce $14.00
- Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
- Pumpkin, Leek and Chorizo Fettuccini $26.00
- Crème Brule with Cherry and Cointreau Puree $14.00
- Moroccan Fish with a Cucumber and Yoghurt $11.00
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- BIG MODE'S BREAKFAST $22.00
- TOAST with Choice of spread + butter $5.50
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SPICY BEANS ON TOAST $14.50
- with chorizo
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
- French toast, bacon, date syrup $18
- French toast, bacon, date syrup $18
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Stem Ginger
- Candied ginger for a real ginger hit
- Brioche toast with jam marmalade $8
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
- Mince on spicy polenta bread, poached egg $18
- Toasted Croissant with Ham & Cheese $8.00
- French Toast with Banana & Maple Syrup $12.50
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Toasted Croissant with Tomato & Cheese $7.00
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- French Toast with Bacon, Banana & Maple Syrup $15.50
- Eggs Benedict $17.00
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Sticky lemon yoghurt cake $5.00
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Slaw $5.00
- w/ red pepper yoghurt
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
- -Med $21.00
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French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
- -Lg $27.00
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Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
- -Lg $32.00
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Home-made calamari rings $10.00
- With lemon aioli
- -Med $19.00
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Steak cut fries $6.50
- With aioli and tomato relish
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- Garden salad $8.00
- Shared platter for two $18.00
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
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French toast $16.50
- w bacon & banana
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Green eggs & ham chunky ham $15.50
- w spinach sauce
- Free fluffy & popcorn with dine in coffees
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
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Toast $10.00
- w avocado & tomato or w jam
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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- Wellington Kiwi Menus
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