Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
Are you the owner? Manage this listing for free.
TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
-
Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
-
Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
-
Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
-
Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
-
Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
-
Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
-
Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
-
Pappardelle $26.00
- ricotta, peas, broad beans & lemon
-
Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
-
Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- Spring Rolls $8
- Cashew Nuts $8
- Chocolate Liqueur Mousse $7
- Banana Fritter with Caramel Sauce $7
- Chicken & Potato Balls $8
- Fresh Fruit Salad & Ice Cream $7
- Steamed rice $1.50
- Satay – Chicken or Beef $8
- Any option from the a la carte menu $9.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Roasted winter vegetables with balsamic $9.00
-
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- Ratatouille with basil and thyme $9.00
- -With free range bacon on toasted ciabatta $18.00
-
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Mushrooms $6
- Chips $8
- Wiener Schnitzel $34
- Scallops (In Season) $32
- Fish $13
- Lamb’s Kidney and Bacon $12
- Hamburger Steak $22
- Lamb’s Fry And Bacon $22
-
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
- Kimchi $2.00
-
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
-
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
-
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
-
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
-
Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
-
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
- Avocado, Camembert Cheese $1.90
- Mussels $1.50
- Potato $0.90
- Fish $3.20
- Bacon & Egg 120gm meat patty $8.00
- Sausage $2.60
- Paua $5.50
- Tarakihi $9.00
-
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
-
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
-
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
-
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
-
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
-
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
- 250g Scotch Fillet $33.50
- Cheesy Garlic Bread $8.00
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Cheerios $8.00
- served with Watties tomato sauce.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- -Whole $19.50
- -Gold cardholder $13.00
- Chicken and peanut noodle salad $9.00
- Rotisserie chicken
- Chipotle chicken wrap $6.50
- Gratin $9.50
- Stuffing $6.50
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
- Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
-
Dinner box $10.90
- 2 thighs, 1 drum & small chips
- Bami goreng $11.50
- Sausage $2.00
-
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
-
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
-
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
-
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
- Side dish of the day priced daily
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
- -Prawns $28.00
- Stir Fried Seafood with Egg $27.00
- ●Hot and Spicy
- -Chicken $22.00
- Tofu Soup / Mixed Vegetables Soup $5.00
- -Fish $23.00
- Fish Fillet and Tofu Casserole $24.00
- Crispy Skin Chicken H $18
- Crispy Chicken
- Crispy Chicken
- Raw Prawn
- Each $1.20
- Crab Nugget
- Rice paper roll, prawn, salmon, veges
- Seaweed Salad
- Crispy prawns sushi roll topped with avocado
- Ham, Cheese & Tomato Croissant $6.50
- Avocado (seasonal) or Tomato $ 2.00
-
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
-
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
-
French toast $9.80
- Served with fruit and whipped cream.
- Bacon Pinwheel $6.90
-
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
-
ROTI $5.90
- with lemon butter
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
-
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
- STEAMED RICE $3.00
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
-
SEAFOOD CHOWDER $12.00
- served with toasted bread.
-
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
-
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
-
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
-
French toast
- accompanied by cinnamon sugar and maple syrup
-
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
-
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
- Assorted flavours of yoghurt, milk and soy milk
- A selection of continental meats and cheeses
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus