City Dining & Bar - West Plaza Hotel in Wellington Menu

TO BEGIN TO BEGIN
  • Bread & Dips $14.00
    • a selection of breads with dips & olive oil
  • Ciabatta Garlic Bread $9.00
    • toasted with parsley & butter
ENTREE ENTREE
  • Soup of the Day $14.00
    • bread roll & sea salted butter
  • Crumbed Calamari $18.00
    • mixed green leaves & tartare sauce
  • Wild Mushroom Tart $18.00
    • blue cheese mousse with rocket & pine nut salad
  • Chorizo Ravioli $18.00
    • ratatouille & shaved parmesan
MAINS MAINS
  • Grilled Beef Sirloin (250g) $32.00
    • potato gratin, broccoli, crispy onion rings & shallot jus
  • Chef’s Curry $25.00
    • basmati rice, poppadum, mango chutney & buttered naan
  • Classic Meatloaf $25.00
    • creamy mash, roasted root veges & jus
  • Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
  • Pan Seared Chicken Breast $29.00
    • creamy leeks & spinach, potato fondant
  • Pappardelle $26.00
    • ricotta, peas, broad beans & lemon
  • Twice Cooked Pork Belly $29.00
    • kumara mash, winter greens & quince jus
SIDES SIDES
  • Curly Fries & tomato sauce $7.00
  • Champ Mash $7.00
    • mashed potatoes, chopped scallions, butter & milk
  • Garden Salad & citrus dressing $7.00
  • Seasonal Vegetables $7.00

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Add
  • - Large $6.50
  • Caramelised Onions $1.50
  • - Regular $4.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Seriously Large Peri-Peri Chips $9.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
Foxglove Bar & Kitchen (sample menu)
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Hand cut fries $10
  • Honey & thyme jus $3
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Please inform your server of any allergies or dietary requirements
  • Market fish, seasonal accompaniments MP
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Peppercorn $3
One Red Dog (sample menu)
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • Blazing Saddles M $25/ L $35
    • Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
  • pizza extras $2
    • -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
  • Chicken Liver Pate $15
    • With relish + toast
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • Potato Crisps (V) $7
    • With truffle salt
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
Takeaway Churton (sample menu)
  • Gluten Free $2.70
  • Battered Sav $3.00
  • Straights $3.50
  • Paua Fritter $8.50
  • Fish Cake $3.00
  • Kids Pack $5.90
    • Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • Gluten Free $3.70
Istana Malaysia Restaurant (sample menu)
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Soto Ayam Soup $8.50
    • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
  • Coconut Rice $2.50
  • Mixed Salad Bowl $5.90
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
  • Beef Rendang $17.90
    • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
  • Banana Split $8.90
    • Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Spruce Goose (sample menu)
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Crumbed Mushroom Aranchini Balls With Aioli $15
  • Roasted Gourmet Potatoes $8
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Mince $15
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Summer Staple - Strawberries, Ice Cream And Cream $12
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Ministry Of Food Bar & Kitchen (sample menu)
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Soup of the day $13.50
    • with bread
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Roast tomato $4.00
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Sliced avocado $4.00
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
Aubergine Cafe (sample menu)
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
Osteria del Toro (sample menu)
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Gusto (sample menu)
  • Selection of Gluten Free Pies $6.50
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Gusto's Old Fashioned Fish Pie $5.50
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
Phoenician Cuisine (sample menu)
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Naklawa $4
  • Super falafel $10
    • same as above but super sized
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • 1/2 dozen falafel $14
    • with salad and tahini
Sham's Takeaway (sample menu)
  • Vegetarian $11.00
    • capsicum, onion, tomato, pineapple, cheese
  • Veg samosa $2.00
  • Kiwi Burger $8.00/$11.00
    • beef patty cheese egg, tomato, lettuce, mayo
  • Fish battered $3.00
  • Chow Mein (Prawn, Fish) $13.00
  • Hot dog $2.40
  • 9 Pieces fish & chips + 1.5l coca cola $33.00
    • 9 fish & 3 scoops chips
  • Party Pack $40.00
    • 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
Mexican QBT (sample menu)
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Bin44 (sample menu)
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
Hell Pizza (sample menu)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
City Dining & Bar - West Plaza Hotel

City Dining & Bar - West Plaza Hotel

location

Address

110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand

phone

Phone

0800 731 444

email

Email

food.beverage@westplaza.co.nz

clock

Opened hours

5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  American Express ,  Luxury Dining ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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