City Dining & Bar - West Plaza Hotel in Wellington Menu

TO BEGIN TO BEGIN
  • Bread & Dips $14.00
    • a selection of breads with dips & olive oil
  • Ciabatta Garlic Bread $9.00
    • toasted with parsley & butter
ENTREE ENTREE
  • Soup of the Day $14.00
    • bread roll & sea salted butter
  • Crumbed Calamari $18.00
    • mixed green leaves & tartare sauce
  • Wild Mushroom Tart $18.00
    • blue cheese mousse with rocket & pine nut salad
  • Chorizo Ravioli $18.00
    • ratatouille & shaved parmesan
MAINS MAINS
  • Grilled Beef Sirloin (250g) $32.00
    • potato gratin, broccoli, crispy onion rings & shallot jus
  • Chef’s Curry $25.00
    • basmati rice, poppadum, mango chutney & buttered naan
  • Classic Meatloaf $25.00
    • creamy mash, roasted root veges & jus
  • Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
  • Pan Seared Chicken Breast $29.00
    • creamy leeks & spinach, potato fondant
  • Pappardelle $26.00
    • ricotta, peas, broad beans & lemon
  • Twice Cooked Pork Belly $29.00
    • kumara mash, winter greens & quince jus
SIDES SIDES
  • Curly Fries & tomato sauce $7.00
  • Champ Mash $7.00
    • mashed potatoes, chopped scallions, butter & milk
  • Garden Salad & citrus dressing $7.00
  • Seasonal Vegetables $7.00

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Market catch m/p
    • forever evolving
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Pravda’s forever evolving soup inspired by the market and garden $15
Denny's (sample menu)
  • Nachos $13.50
    • Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
  • Chicken Fajitas Skillet $19.00
    • A big pide of seasoned country-fried potatoes, topped with a fluffy egg omelette, grilled strips of boneless chicken, smothered in delicious fajita mix, capsicum and onion - all topped with grated cheese, served with a choice of toast (white or wholegrain)
  • Junior Cheese Burger $7.50
    • Served with curly fries
  • Junior Egg Deluxe $7.00
    • A sunny side up, served with toast, hash brown, bacon and sausages
  • Junior Grand Slam $7.50
    • Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
  • Crack-a-Jack $16.00
    • Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
  • Vege Burger $11.50
    • Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
  • Lamb Steak $27.00
    • Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries
Hotel Bristol (sample menu)
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Home Cut Fries $8.00
    • and garlic mayo
  • Roti bread $9.80
    • with peanut sauce
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Tacos $17.50
    • Grilled Prawns
  • Tacos $16.50
    • Grilled beef
Where's Charlie (sample menu)
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
K-Zone (sample menu)
  • Prawn Twisters $10.00
  • Cucumber with Wasabi Dip $10.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Hot and Spicy Tripe $12.00
  • Sweet & Sour Pork $16.00
  • Hot & Spicy Shredded Potato $10.00
  • Edamame Beans $6.00
  • Black Pepper Beef $15.00
Chans Restaurant and Takeaways (sample menu)
  • Steak & Mushroom $14.90
  • Chicken & Cashew Nuts $14.90
  • King Prawn & Black Bean Sauce $22.50
  • Roast Pork & Mushroom $14.90
  • Donuts $1.50
  • Bacon $3.80
  • 1/2 Doz. King Prawns $15.50
  • Si-Chuan Steak $14.90
Satay Malaysia (sample menu)
  • Pan Fried Squid: $9.00
    • Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
  • -meat $14.90
  • -Vege $8.00
  • Chow Kuay Teaw: $14.90
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli filling
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
The Greek Food Truck (sample menu)
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Bougatsa $4.00
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Baklava $4.00
Plum Cafe (sample menu)
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
The Innkeeper (sample menu)
  • Complement your steak from the following
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Sauteed Mushrooms $3.50
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Creamy Pepper Sauce $3.50
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
Higher Taste (sample menu)
  • Paneer Butter Masala $14.90
    • A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
Little Beer Quarter (sample menu)
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
Joe's Garage (sample menu)
  • Kids pizza $10.80
    • bacon and pineapple / salami and cheese
  • Friday flash $24.80
    • grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
  • Bratwurst $3.50
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Add spinach $2.00
  • Add cold smoked salmon $17.80
  • Add streaky bacon $16.80
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
Trisha's Pies (sample menu)
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • SAUSAGE ROLL $2.20
  • SAVOURIES $1.60
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
Shamiana (sample menu)
  • Green Pea & Paneer Curry $8.00
  • VEG. KORMA $7.00
  • BUTTER CHICKEN $10.00
  • Aloo Paratha $0.00
  • NAAN $1.50
  • Garlic Dahl $7.00
  • Seek Kebab Wrap $6.00
  • Tikka Wrap $6.00
City Dining & Bar - West Plaza Hotel

City Dining & Bar - West Plaza Hotel

location

Address

110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand

phone

Phone

0800 731 444

email

Email

food.beverage@westplaza.co.nz

clock

Opened hours

5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  American Express ,  Luxury Dining ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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