Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Market catch m/p
- forever evolving
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- add scallops $34
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
- Mushroom & tarragon salad $12.50
- Empanada: vegetariano or meat w chimichurri $8.00
- Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
- Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
- Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
- Lamb sweetbreads w lemon, garlic & thyme $14.00
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
- Broad beans w cream, bacon & cos lettuce $12.50
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Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
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Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
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Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
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Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
- Garlic Roti (Istana's own) $3.50
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Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
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Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
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Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
- Large $5.00
- Lamb $12.00/$15.00/$19.00
- Vegetarian $7.00/$9.50/$11.50
- Pumpkin $0.80
- GoldenPotato $0.80
- Kumara $0.80
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Southern Fried Chicken 1 pcs $3.30
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Green beans with bearnaise $8.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Roast brussel sprouts & walnuts $7.00
- Chocolate torte with cherry sorbet & coconut $12.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
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Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Mozzarella, basil pesto, on a tomato base $16.00
- - Ham, Cheese, Mustard $8.00
- - Feta, Pesto, Spinach, Red Peppers $8.50
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Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
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Side salad $3.00
- salad greens with balsamic or aioli dressing
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Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
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Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
- Super Southern fried chicken with coleslaw & aioli $19.00
- Deconstructed lemon meringue pie $12.00
- Garden salad $5.00
- Shoestring fries with tomato sauce $6.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- -Add Poached Eggs $4.00
- Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
- -Add Spinach $4.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Mushroom and parmesan arancini (V) $10.50
- Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
- -Add Poached Eggs $4.00
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Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
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Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
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Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
- Banana Fritter $8.00
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Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
- Lychee Ice-Cream $8.00
- Mango Pudding $8.00
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Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
- -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
- -Salted Fish Meat Patties $19.00
- -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
- -Beef or Chicken $13.00
- ●Lamb
- Spicy Beef Offal $18.00
- -Vegetarian (V) $14.00
- Spring Rolls (2) $6.00
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Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
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Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
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Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
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Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
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Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
- Pickle/Mango Chutney $3.00
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Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
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Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
- Steamed Rice $3.00
- Yellow Curry of Chicken $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Green Curry of Chicken or Beef $14.50
- Fried Mixed Vegetables $13.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Red Curry of Beef or Chicken $14.50
- Fried Rice with Chicken & Egg $14.50
- Steak & Kidney $4.20
- Savouries $1.40
- Steak & Cheese $4.20
- Steak & Mushroom $4.20
- Steak $4.20
- Steak & Bacon $4.20
- Sausage Rolls $2.00
- Chicken $4.20
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus