City Dining & Bar - West Plaza Hotel in Wellington Menu

TO BEGIN TO BEGIN
  • Bread & Dips $14.00
    • a selection of breads with dips & olive oil
  • Ciabatta Garlic Bread $9.00
    • toasted with parsley & butter
ENTREE ENTREE
  • Soup of the Day $14.00
    • bread roll & sea salted butter
  • Crumbed Calamari $18.00
    • mixed green leaves & tartare sauce
  • Wild Mushroom Tart $18.00
    • blue cheese mousse with rocket & pine nut salad
  • Chorizo Ravioli $18.00
    • ratatouille & shaved parmesan
MAINS MAINS
  • Grilled Beef Sirloin (250g) $32.00
    • potato gratin, broccoli, crispy onion rings & shallot jus
  • Chef’s Curry $25.00
    • basmati rice, poppadum, mango chutney & buttered naan
  • Classic Meatloaf $25.00
    • creamy mash, roasted root veges & jus
  • Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
  • Pan Seared Chicken Breast $29.00
    • creamy leeks & spinach, potato fondant
  • Pappardelle $26.00
    • ricotta, peas, broad beans & lemon
  • Twice Cooked Pork Belly $29.00
    • kumara mash, winter greens & quince jus
SIDES SIDES
  • Curly Fries & tomato sauce $7.00
  • Champ Mash $7.00
    • mashed potatoes, chopped scallions, butter & milk
  • Garden Salad & citrus dressing $7.00
  • Seasonal Vegetables $7.00

Nearby Sample Menus

  • Fresh Arugula $9
  • Caprese $9
  • Marinara $9
  • Salsiccia $9
  • Prosciutto $9
  • Pepperoni $9
  • Funghi $9
  • House Antipasti $9
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • John $13.00
    • Bacon Beetroot Relish
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Thai Chicken Pie $5.10
  • Mexican Savoury $2.50
  • Mince & Cheese Pie $4.90
  • Mexican PIe $4.90
  • Chicken bacon & mushroom pie $5.10
  • Mince Savoury $2.50
  • Bacon & Egg Pie $4.90
  • Pie of the week $5.10
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Side dish of the day
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Xtra Large $3.90
  • Large fries $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Hash bites $3.50
  • Onion rings $3.50
  • Cheese stuffed crust $3.90
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Kedgeree, soft boiled egg, curry oil $22
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Biscuits Anzac Chocolate Chip
  • Field & Green's *ice cream & **sorbet per scoop $5
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Chocolate & raspberry mud cake( with white) $8
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
  • Fried Rice $9.00
    • egg, chinese greens
  • Steamed Multi Grain Rice $8.00
    • black rice, red rice, brown rice, white rice, toasted pumpkin seeds
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
  • Beef Tenderloin
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
  • Mango Pudding $12.00
    • Grapefruit, Sago, Whipped Coconut Cream
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Housemade Sourdough Toast $1.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Grilled Asparagus $5.00
  • 3 Course $55.00
  • Spinach and ricotta dumplings $20.00
  • Truffle Fried Eggs $4.50
  • HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
  • PINEAPPLE FRITTER $1.50
  • MINI SPRING ROLL $0.50
  • NAAN $2.50
  • RAITA $2.50
  • SQUID RING $0.80
  • FISH $4.50
  • GARLIC CHEESE NAAN $4.00
  • Beef lavabdar opn1 $12.00 Opn2 $13.00
  • Per person – minimum of two people $25.00
  • Mains
  • Akbari tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Paneer tikka $12.00
    • cubes of fresh home made cottage cheese, capsicums, tomatoes and onion cooked in tandoor.
  • Beef jalfrezi opn1 $12.00 Opn2 $13.00
  • Beef lavabdar $18.00
    • boneless beef pieces cooked with gravy and capsicum.
  • Chicken tikka masala $18.00
    • barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Breakfast Stack Gf* Df* $15
    • Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
  • Eggs Benedict Gf* $17.50
    • Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
  • Gourmet Potatoes $5
  • Pan Seared Scallops Gf* Df* $18.50
    • Served with apple and fennel salad and salted caramel.
  • Vegetables $5
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
    • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • Chicken and bamboo soup $12.50
  • Chicken on vermicelli $12.50
  • Lamb noodle soup $12.50
  • Lamb with flat mushrooms $15.90
  • Cashew nuts with vegetables $12.90
  • Spicey beef and pork noodle soup $12.50
  • Diced beef cubes with garlic $12.90
  • Crepe pancake (Banh xeo) $15.90
  • Hawaiian Pide $10.00
  • Pepperoni Pide $10.00
  • Lamb $11.00
  • Falafel $8.00
  • Mixed (Chicken & Lamb) $14.00
  • Mujva $7.00
  • Hawaiian $14.00
  • Chicken Pide $10.00
  • Lamb Chettinad $19.90
    • Lamb cooked with spices, ginger, garlic, curry leaves.
  • -Paneer $15.00
  • Kerala Paratha $5.00
  • Daal Tadka $ 15.90
    • Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
  • Chicken Lolipop ( 5Pcs) $14.90
    • Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
  • -Chicken Korma $18.50
  • -Prawn $21.00
  • Paneer Korma $ 18.50
    • Cottage cheese cooked in onion and cashew nuts gravy and cream
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Bircher muesli
    • porridge with fresh cream
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Assorted jams
    • spreads, dips and condiments
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • French toast
    • accompanied by cinnamon sugar and maple syrup
City Dining & Bar - West Plaza Hotel

City Dining & Bar - West Plaza Hotel

location

Address

110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand

phone

Phone

0800 731 444

clock

Opened hours

5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  American Express ,  Luxury Dining ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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