Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
Are you the owner? Manage this listing for free.
TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
-
Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
-
Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
-
Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
-
Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
-
Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
-
Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
-
Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
-
Pappardelle $26.00
- ricotta, peas, broad beans & lemon
-
Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
-
Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Salad of rocket, parmesan and shaved pear $6.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
-
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
-
Beer battered asparagus $16.50
- and chili mayo
-
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
-
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
-
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
-
Pancakes $16.00
- bacon, berries, and maple syrup
-
Greek $17.50
- Our take on a classic
-
Home Cut Fries $8.00
- and garlic mayo
-
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
-
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
- Extra Sides Available $3.00
-
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
-
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
-
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
-
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
-
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
-
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
-
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
-
Coco pops $4.00
- Cornflakes on rice bubbies with milk
-
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
-
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
-
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
-
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
-
Egg your choice $9.00
- On toast
-
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
- -add bacon $3.00
- Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
- Rosemary & garlic fries (v, v*) $5.00
- -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
- Green salad (v, v*, g/f) $6.00
- Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
-
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
- Squid $2.00
- Spring rolls $10.50
- Hawaii fried rice $12.50
- Dumpling $3.50
- Pork $1.50
- Farmhouse fried noodles $13.50
- Seafood to fu soup $9.50
- Potato slice $1.00
- Southern Fried Chicken 1 pcs $3.30
- Fried Chicken Combo $7.50
- Southern Fried Chicken $11.00/$14.00/$18.50
- Pumpkin $0.80
- Beef $11.00/$14.00/$18.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Lamb $12.00/$15.00/$19.00
-
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
-
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Oven baked free range chicken Salad(*) $21.00
- ADD curry sauce (V,GF) $10.00
-
Cajun spiced wedges (V) $9.50
- With sour cream
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Large $4.50
-
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
-
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
- Fries
- Small $2.80
-
Hand Cut Wedges $8.00
- With Aioli
- 1Pm till late
- Chicken Nuggets $4.50
-
BLT $16.50
- with toasted sourdough
- Eggs on Toast $10.50
- Mushrooms $5.00
-
Thai Beef Salad $18.00
- with crispy noodles
- g/f Toast $3.00
- Bacon & Eggs $14.50
-
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
- Large $12.00
- Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
- Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
- Roasted Gourmet Potatoes $8
- Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
- Todays Greens $8
- Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
- Beans $5
- Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
-
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
-
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
-
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
-
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
-
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
-
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
-
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
-
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
- Subway Melt N/A
- Hot Chilli N/A
- Beetroot N/A
- Apple Slices N/A
- Pizza Sub with Cheese N/A
- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Oat & Raisin N/A
-
Salt & pepper squid $12.00
- withlime pickle
-
Fat cut chips $7.00
- with aioli
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
-
Pie of the day $12.00
- served with brown sauce and salad
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Omelet- pork $8.50
- Chicken wing $1.50
- Omelet-beef $8.50
- All toasted $1.00
- Steak, egg,sausage & chips $15.00
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
- Sandwiches $3.50
- Bacon, egg, sausage & toast $8.50
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus