Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
-
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Cajun spiced wedges (V) $9.50
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- grilled halloumi Salad (V) $21.00
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
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Manchego $9.5
- hard, sheep
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Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
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Gorgonzola piccante $9.5
- blue, cow
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
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Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- Olives & citrus $6.5
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- House Baked Sourdough Baguette $4.90
- Mixed Olives $8.90
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Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
- Mixed Doner (lamb & chicken) see above
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
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Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
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Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
- Adana Iskender (spicy minced beef) see above
- Halloumi Cheese $1.50
- Cheese $1.00
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Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
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Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
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Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
- Kidneys mushrooms and bacon $17.00
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
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Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
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Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
- Jam Donut $2.20
- Vegetables & Black Bean Sauce $10.50
- Pork & Cashew Nuts $13.50
- Malaysian Vegetable Curry $9.50
- Vegetables & Cashew Nuts $11.80
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$18.50 Pack
- 5 Fish 2 Chips
- Chips $3.00
- Vegetable Chilli Basil $9.50
- TOFU RAMEN $13.50
- GARLIC SOY DAKGALBI $13.50
- HOT BRIE FINGERS $7.50
- BEEF RAMEN $13.50
- CORN FRITTERS $13.50
- TOFU BIBIMBAP $15.00
- GARLIC SOY BULGOGI $13.50
- SPICY DAKGALBI $13.50
- Thousand Island N/A
- BBQ N/A
- Subway Club N/A
- Chicken Teriyaki N/A
- Lettuce N/A
- Wrap N/A
- Honey Oat N/A
- Tuna N/A
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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SPICY BEANS ON TOAST $14.50
- with chorizo
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- BIG MODE'S BREAKFAST $22.00
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- ANTIPASTO PLATTER $20.00
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
- our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
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Double Smokey $18
- go large with double the beef and double the cheese
- -Meat $4
- Weekly Specials: cooking up new styles every week #checkoutourbuns
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The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
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Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
- -crispy chicken skin $2
- Salmon $11.50
- Pineapple
- Chicken $11.00
- Corn
- Avocado $1.00
- Onion
- Chicken
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Add $1.00 each
- brie, avocado, sundried tomato
- Braised Tofu in Pork Mince Sauce $14.90
- Banana Fritter with Ice Cream $9.00
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Salted Diced Chicken with Chilli $15.90
- (with peanuts and sesame seeds)
- King Prawns with Spicy Garlic Sauce $18.90
- Sweet and Sour Beef $15.90
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Rice $2.00 / $6.00
- Small / Large
- Sweet and Sour Beef with Pineapple $15.90
- Takoyaki Balls (Octopus) - 8 pcs $7.90
- Majvar $8.00
- Chicken Pide $10.00
- Pepperoni $14.00
- Chicken $12.00
- Lamb Pide $10.00
- Lamb $8.50
- Vegetarian $11.00
- Pasta Combination $11.00
- Vegetable/ Entree $11.90
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Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
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Squid Salad $23.90
- Grilled quid with vegetables in Thai spicy lemon dressing sauce
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Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
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Siam Vegetables $19.90
- Stir -fried assorted vegetables in Siam Kitchen sauce without meat
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Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
- Roast Duck $24.90
- Cashew Nuts $4.50
- Egg
- Meats $2.00
- Cheddar + 1 Filling $5.50
- Cheddar
- Cheddar + 3 Fillings $7.50
- Tomato Relish
- Feta
- Veggies $1.00
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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- Wellington Kiwi Menus
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