Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
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Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
- Banana fritters with ice cream $5.90
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Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
- Masak Merah $4.90
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Pedas (mild spicy) n/a
- tamarind based curry
- Plain Roti $3.90
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Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
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Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
- Roti and peanut sauce $4.00 each
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
- Rice $3.00
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
- Steamed Vegetables $3.50
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
- Stir fried beef with mushroom & vegetables $12.00
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Peanut Sauce Or Fresh Chili Sauce $1.00
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Pasta O' Day $18.00
- House pasta dish made daily
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
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Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
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How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
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Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
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Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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Mixed Olives $7
- Marinated
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Cheese $20
- w Accompaniments
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Soup of the Day $12
- w Toast & Butter
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
- ANTIPASTO PLATTER $20.00
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- TOAST with Choice of spread + butter $5.50
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- FREE RANGE CHICKEN + BACON SALAD $18.50
- Garlic Naan $3.50
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Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
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Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
- Garlic Cheese Naan $5.00
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Lamb Balti $16.50
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
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Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
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Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
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Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- (These are designed to be a lunchtime-sized entree)
- Please see our blackboard.
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Teriyaki Chicken & Avocado $1.50
- Salmon Nigiri $1.50
- Tuna Salad $1.00
- Vegetarian Sushi $1.50
- Tuna Nigiri $2.00
- Spicy Chicken $1.00
- Salmon & Cream Cheese $2.00
- Inari $1.50
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Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
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Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
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Com Trang $3.00
- Bowl of steamed rice (GF)
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
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Coconut Creme Brulee $15.00
- with mango (GF)
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Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Plain Waffle $4.00
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
- Ice Cream $3.00
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
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●Your Waffle
- Your Choice
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Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
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Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
- Almond/Hazelnut/Banana $2.00
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Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- MInce Savoury $1.20
- Tuna Salad Sandwich $4.00
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Ham & Cheese Bun $4.50
- Grilled Pork Roll $6.50
- Sausage Roll $2.50
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
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Larb Tod $8.00
- Spicy chicken meat balls
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
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Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Narm Tok $12.50
- Thai spicy beef salad
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Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
- Garlic bread $6.00
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Muesli homemade $10.00
- w fruit & yoghurt
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Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
- Chicken & bacon burger $17.00
- Hand cut chips $8.00
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Chicken noodle salad $15.00
- w curry mayo
- Roast vegetables $8.00
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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