Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- B7 Chilli hot beef $17.50
- A2 Pan Fried Dumplings salads $12.50/ 8 pcs
- A12 Deep fried chicken wing $8.50
- R11 Salted fish chicken fried rice $12.50
- V6 Mixed vegetable $13.50
- Fried rice $6.50
- R12 Chicken pineapple fried rice $12.50
- C4 Dehydrated bean curd with chilli sauce $15.50
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Formule bonjour $9.50
- Breakfast + coffee or soft drinks
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Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
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Mousse au chocolat $7.50
- Chocolate mousse
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Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
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Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
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Oranais $4.00
- Apricot danish
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Panier de fruits $1.20
- Fruit basket (each)
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
- BEEF $4.50
- SCALLOP $4.50
- BEEF UDON $12.00
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M2 $18.00
- pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
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UNAGI SET $18.00
- grilled Japanese eel in unagi sauce
- SASHIMI COMBO (SMALL 7 PCS) $12.50
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M14 $25.00
- sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
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LAMB $15.50
- slow cooked lamb with special sauce
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Multigrain or Sourdough toast $4.50
- w/ jam
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Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
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Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
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-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
- Mango Kulfi / Gulab Jamun $5.00
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Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
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Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
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-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
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-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
- Sze Chuan Chicken with Rice $12.90
- Chicken Fried Rice $12.50
- Black pepper fish
- Sliced Beef in Satay Sauce with Rice $12.50
- Chicken Kway Teow $12.00
- Black Pepper Beef with Rice $12.50
- Tofu & Mixed Vegetable with Rice
- Roti with Chicken Curry Sauce $9.80
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Wedges $6.00
- Served with sour cream & salsa.
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
- Toast $3.50
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Mixed leaf salad $9
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- 3 courses $45
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
- Gratin of the Day $9.00
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
- Savouries $1.40
- Stuffed Sausages $2.00
- Steak & Kidney $4.20
- Steak $4.20
- Butter Chicken $4.20
- Steak & Bacon $4.20
- Steak & Mushroom $4.20
- Pasties N/A
- Kransky $4.50
- Side Salad $7.00
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Gotham BLT $12.50
- grilled sandwich
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Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
- Gherkin $2.00
- Ham $4.50
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Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
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Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
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Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
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Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
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Naan $3.50
- White baker's flour bread baked in a tandoor.
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Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
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Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
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Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
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Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- MUESLI WITH FRUIT & YOGURT $12.50
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
- Wedges with Sour Cream & Chilli Sauce $5.00
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Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Crumbed Fish $6.00
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Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
- -Extra Filling $0.50 ea
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Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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- Wellington Kiwi Menus
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