City Dining & Bar - West Plaza Hotel in Wellington Menu -

Nearby Sample Menus

Bowl of fries and an asahi $12
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Hot Wings $12
- w/ ranch dressing
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Garlic Pizza Bread $8
- topped with parmesan and herbs
Fried Chicken $10
- w/ ranch dipping sauce

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Cheddar Cheese $1.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Regular $4.50
Peri-Peri Chips
- Curb your craving
- Large $6.50
Pineapple $1.50

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Crisp pork belly $16.00
- green apple salad & sweet soy
Add bacon $4.00
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Add vanilla ice cream $2.00
Canadian pancakes $14.90
- maple syrup & almonds
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries

Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Side dishes also available upon request.
Lime Pickle $1.60
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.

Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
All Come W/ Seasoned Fries
-Choose your salad
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo

TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
Small Butter Chicken and Rice $7.00
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
crispy bacon $16.50
vegetarian $15.50
- with smoked salmon, cream cheese, capers & red onion $14.50
- with fresh tomato, avocado & pesto $10.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Creamy Porridge $10.50
- with sticky saffron pears & honey
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00

Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.

Mixed vegetable $10.00
Lamb falafel $13.50
Hummus and tabouli $8.50
Kebab combo $13.00
- With fries and can of drink
Mujiver $10.00
Garlic bread $4.00
Mujiver $11.00
-all served on authentic turkish bread

●Pork
-Combination meat or seafood $16.00
-Vegetarian (V) $14.00
●Bami Goreng (Spicy Noodles)
-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork
-Steamed Vegetables $8.00
-Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
Roast Pork, Bean Curd and Vegetables $16.00

Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)

Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
Soft Shell Crab $11
- Deep fried soft shell crab
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
Chicken Katsu $8
Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup

OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread

Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
2 courses $35
- Suitable for 10 guests or more
Chicken Satay Skewers $11
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Cornbread $8
- house made paprika whipped butter
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan

City Dining & Bar - West Plaza Hotel

Address

110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand

Phone

0800 731 444

Opened hours

5:30 PM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Kiwi

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar

City Dining & Bar - West Plaza Hotel in Wellington Menu

Nearby Sample Menus

City Dining & Bar - West Plaza Hotel

Wellington Region > Wellington > City Dining & Bar - West Plaza Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel