City Dining & Bar - West Plaza Hotel in Wellington Menu

TO BEGIN TO BEGIN
  • Bread & Dips $14.00
    • a selection of breads with dips & olive oil
  • Ciabatta Garlic Bread $9.00
    • toasted with parsley & butter
ENTREE ENTREE
  • Soup of the Day $14.00
    • bread roll & sea salted butter
  • Crumbed Calamari $18.00
    • mixed green leaves & tartare sauce
  • Wild Mushroom Tart $18.00
    • blue cheese mousse with rocket & pine nut salad
  • Chorizo Ravioli $18.00
    • ratatouille & shaved parmesan
MAINS MAINS
  • Grilled Beef Sirloin (250g) $32.00
    • potato gratin, broccoli, crispy onion rings & shallot jus
  • Chef’s Curry $25.00
    • basmati rice, poppadum, mango chutney & buttered naan
  • Classic Meatloaf $25.00
    • creamy mash, roasted root veges & jus
  • Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
  • Pan Seared Chicken Breast $29.00
    • creamy leeks & spinach, potato fondant
  • Pappardelle $26.00
    • ricotta, peas, broad beans & lemon
  • Twice Cooked Pork Belly $29.00
    • kumara mash, winter greens & quince jus
SIDES SIDES
  • Curly Fries & tomato sauce $7.00
  • Champ Mash $7.00
    • mashed potatoes, chopped scallions, butter & milk
  • Garden Salad & citrus dressing $7.00
  • Seasonal Vegetables $7.00

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • 1 chicken schnitzel $11.80
  • 6 fillets and chips $30.80
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • Chicken Schnitzel & Chips $7.30
  • 1/4 chicken $7.20
  • Roast Pumpkin $1.70
  • 5 Chicken Nuggets & Chips $7.30
  • Chicken Dippers $2.50
Cin Cin (sample menu)
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
Chans Restaurant and Takeaways (sample menu)
  • 1/2 Doz. King Prawns $15.50
  • Hulen Chicken $14.90
  • Black Pepper Steak $14.90
  • Peking Pork $16.50
  • Chicken Cashews, Mushrooms $14.90
  • Roast Pork Cashews, Pineapple $14.90
  • Ham $4.20
  • Pork & Hot Pepper Sauce $14.50
Bethel Woods (sample menu)
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • All Come W/ Seasoned Fries
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • -Choose your salad
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
Sal's (sample menu)
  • -Large server $17.00
  • -Large server $17.00
  • -Regular server $11.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
Chocolate Frog Cafe (sample menu)
  • Or small greek $5.00
    • $11.00 add bacon for
  • $2.50 Sides
    • free range egg- poached or fried
  • Kids mince on toast $8.00
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup.
  • Popeye slammer $17.50
    • spinach, potato cake,bacon, mushroom, tomato and hollandaise
  • Soup of the day $8.00
    • please refer to daily specials board, cup:
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
Vivant! (sample menu)
  • 200g Beef Eye Fillet $35.00
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Seasonal Roast Vegetables $6.00
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
Tandoori Nights (sample menu)
  • All mains served mild, medium or hot with free Basmati rice
  • Peshavari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • Fish Masala $17.00
    • Fish cooked in onion and capsicum sauce with tomatoes
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Garlic and Cheese Naan $4.00
    • Naan stuffed with garlic and shredded cheese.
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
  • Prawn Jalfrezi $17.00
    • Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
El Porteno (sample menu)
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Kids Panini $5
    • Your choice of any two fillings
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
The Riddiford Bar & Bistro (sample menu)
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Chili Cheese Fries $10.00
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Hash Brown $2.50
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
The Taste Of Korea (sample menu)
  • Steamed Rice $3.00
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • Special Set Meals (Minimum serve: 2 persons)
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
Hightide Cafe (sample menu)
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Fried with aioli & tomato sauce $9.50
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • BRUNCH
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
The Village Patisserie Cafe (sample menu)
  • Mini Bacon and Eggs with Toast $9.50
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Croissant with jam $4.80
  • Bagel with jam $5.00
Phoenician Cuisine (sample menu)
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Super falafel $10
    • same as above but super sized
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
Joe's Garage (sample menu)
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Pikelets $6.80
    • raspberry jam and real whipped cream
  • Gorgeous george $17.00
    • substitute streaky bacon for cold smoked salmon
  • Add anchovies $3.00
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
City Dining & Bar - West Plaza Hotel

City Dining & Bar - West Plaza Hotel

location

Address

110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand

phone

Phone

0800 731 444

email

Email

food.beverage@westplaza.co.nz

clock

Opened hours

5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  American Express ,  Luxury Dining ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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