Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Chilli Onion Rings $9
- w/ chipotle aioli
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Salt & Pepper Squid $9
- w/ lemon & aioli
- Bowl of fries and an asahi $12
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
- Shredded Pork with Capsicum $12.00
- Young Chow Fried Rice $11.00
- Sauteed Beef Filet with Black Pepper $12.00
- Shredded Pork with Pickled Cabbage $10.00
- Polenta $2.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Chicken Noodle Soup $9.00
- Spareribs with Brown Sauce $11.00
- Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
- Venison with Ginger and Spring Onion $26.80
- Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
- Deep Fried Prawn Ball $10.00
- King Prawns with Gold Sweet Corn $26.80
- King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
- Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
- Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
- sweet pot intestines $18.00
- Lamb kidney $3.00
- Gong bao chicken $16.50
- Rich beef and tripe in spicy soup $18.50
- Braised pork balls in gravy $16.50
- Pig's trotters $2.50
- Sizzling curried chicken $16.50
- Fried fish in hot spicy sauce $19.50
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
- Red bean soup w/taro ball $8.00
- Taro shaved ice w/condensed milk $11.80
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
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Waffle no3 $16.80
- vanilla ice cream + mango
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Taro ball no2 $8.00
- sweet potato + barley + boba
- Tofu Pudding with honey bean $8.00
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
- Mozzarella $1.5
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Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
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Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
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Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
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Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
- Mac n Cheese $3
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Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
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Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- ‘Tiramisu Flavours’ 17
- Obatzda, radish, cumin lavosh, pickled onion 15
- Pulled BBQ brisket, sourdough 13
- Warm olives 8
- Board of cold meats, cheese, pickles & sour dough 28
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
- Toast $3.50
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
- All burgers served with fries tomato sauce & aioli.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
- Chicken or Beef with Garlic & Basil $14.50
- Roti $3.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Green Curry of Chicken or Beef $14.50
- Sweet & Sour Pork $14.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Fried Mixed Vegetables $13.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- 11:30 am- 2:30 pm
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Eggs florentime $13.50
- Spinach & hollandaise
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Tomatoes on toast $8.00
- Multigrain or s
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French toast $13.50
- Bacon, banana & maple syrup
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Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
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Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
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Eggs benedict $13.50
- Ham & hollandaise
- Eggs on toast $8.00
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Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
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Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
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Fatayer $6
- Spinach or Feta(vege baked pies)
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Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
- Naklawa $4
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Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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1/2 dozen falafel $14
- with salad and tahini
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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French toast
- accompanied by cinnamon sugar and maple syrup
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Assorted jams
- spreads, dips and condiments
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- CHICKEN TIKA $2.00
- VEG. BIRYANI $10.00
- BEEF VINDALOO $10.00
- NAAN $1.50
- Veg. Korma $7.00
- ALOO GOBI $7.00
- ROGAN JOSH $10.00
- Mango Chicken $10.00
- Large Chips $3.50
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Fillings $1.50
- 1 x Grilled Tomato
- Small Chips $2.50
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
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French Toast $9.50
- Bacon & Banana with Maple Syrup
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Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
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Fillings $2.50
- Mushrooms
- Bacon, Egg & Cheese Croissant $8.00
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus