Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
Are you the owner? Manage this listing for free.
TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
-
Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
-
Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
-
Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
-
Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
-
Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
-
Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
-
Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
-
Pappardelle $26.00
- ricotta, peas, broad beans & lemon
-
Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
-
Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- Chicken Apricot & Cream Cheese & Chili Sauce $10.80
- Chicken Bacon & Avocado $10.80
- Meat Patty $3.50
- Beef Cheese & Chili $9.80
- Gluten Free $2.70
- Paua Fritter $8.50
- JUNIOR BURGER - Beef, Chicken, Fish $5.80
- Straights $3.50
- SAMMIE/ROLLS $9.50 half roll $5.00
- SAUSAGE ROLL $3.50
- GRATIN $6.50
- BACON & EGG MUFFIN $6.50
- QUASADILLA $8.00
- SALMON $6.90
- TARTS (GF) $6.50
- PAIN AN' RAISAN $4.00
- Deep Fried Spring Rolls $6.00
- Black Pepper Beef $15.00
- Combination Cold Dish Platter $20.00
- Curry Fish Balls $10.00
- Combination Deep Fried Platter $20.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Hot and Spicy Tripe $12.00
- Young Chow Fried Rice $14.00
-
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
-
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
-
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
-
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
-
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
- Extra Tofu $2.00
-
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
-
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Pear & Frangipane tart with butter scotch $15.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- FRIES W TRADE AIOLI $9.00
- Toast & spreads $10.00
- Gnocchi with beetroot & sage butter $28.00
- Carraway & Dark Rye Small $4.20
- Walnut and Honey Stick $3.30
- Larger Cakes can be made to order.
- Weggli Toast Loaf $5.30
- Almond Sticks $4.40
- Mini Mince Savoury $2.70
- Lamingtons $4.00
- Sunflower & Rye Large $7.90
-
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
-
Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
-
Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
-
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
-
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
-
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
-
Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
-
Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
-
Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Falafel $8.00
- Fettuccini $9.00
- Mixed vegetarian $7.50
- Lamb shish $13.00
- Chicken $7.50
- Mixed dip $7.00
- Chicken $9.50
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Scrambled eggs $10.00
- on toast or with baked spuds
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
-
Potato Top
- Creamy potato topping on Quality beef mince
- Family Pies $18.00
-
Mince Savouries
- Quality beef mince with added vegetables
-
Quiche
- bacon Egg Cheese and vegetales
-
Steak
- chunky prime beef Steak
-
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
- Large $5.20
-
Breakfast #1 n/a
- French Toast
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #4 n/a
- Egg Omelette
- Beef Fillet Chinese Style
- Curry Sauce Beef
- Spicy Hot Steamed Won Tons
- Stuffed Chicken Wings
- Steamed Dim Sims
- Pork and Vegetables
- Scallops Cashew Nuts
- Hot and Sour Whole Fish
-
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
- Gluten Free Bread $2.00
-
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
-
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
-
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
- Spinach $3.50
- Hash Browns $4.50
-
Muesli bombe $10.00
- with berry compote and Greek yogurt
- 3PM - LATE
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- CREAMY PORRIDGE & COMPOTE $11.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus