Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- Bowl of fries and an asahi $12
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Chilli Onion Rings $9
- w/ chipotle aioli
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Sticky Pork Ribs $12
- w/ BBQ sauce
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Wedges $8
- w/ sour cream & sweet chilli
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Fried Chicken $10
- w/ ranch dipping sauce
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
- J $1.50
- 9 pcs $7.30
-
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
- S $3.20
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
- 3 pcs $5.90
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
- 12 pcs $9.80
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Spaghetti Bolognese $16
- Made in traditional Italian way
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Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
- Herb Pizza Bread $6
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Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
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Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
- Garlic Pizza Bread $6
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Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
- Pesto Bread $8
- Mix pickles $3.50
- Beef pickles $6.00
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Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
- Carrot & daikon $2.50
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
- Crispy pork spare ribs $19.00
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Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
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Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
- BBQ chicken nibbles $14.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chilli salt prawns $13.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Fennel and herb citrus slaw $11.00
- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Roasted new potatoes with aioli $9.00
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TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
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YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
- SEAFOOD SUPREME $11.90
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
- JUMBO SALMON $11.90
- JUMBO CRUNCHY CHICKEN $11.50
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KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- SEAFOOD SPECIAL $6.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- GF = Gluten Free / DF= Dairy Free
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Crumbed Chicken with Wedges $7.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Penne Pasta With Tomato Sauce $7.50
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- -Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
- All crayfish & salmon dishes require pre ordering
- -Chicken / Beef or Pork $20.00
- Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
- Stir Fried Beef & Leeks $24.00
- BBQ Pork Wonton Soup $8.50
- Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
- -Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
- Deep Fried Crispy Chicken $22.80
- Spring Rolls $7.00
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Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce
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Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
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For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
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Peking King Prawns $29.80
- King prawns with shell
- Lychee with Ice Cream $8.00
- Sweet and Sour Beef $20.80
- (Add a free range poached egg $2.00)
- $12.50 Entree
- Or Blueberry and vanilla cream $14.50
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Gluten free bread available $2.00
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
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Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Wilted spinach, olive oil, lemon $5.00
- Baked beans on toast $6.00
- Buttermilk fried chicken, slaw, sriracha (nf) $18.00
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Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
- House baked spicy beans $5.00
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La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
- Churros $12.00
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Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
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Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
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Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
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Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
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Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
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Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
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PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
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MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
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CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
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MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
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Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
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KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
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LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
- Seasonal Veg (V) $7.00
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Roast with Dessert $10.90
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
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Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
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Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus