Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- petite $11.40
-
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
- petite $9.90
- petite $8.40
- petite $12.40
- grand $14.90
- petite $8.90
- petite $11.40
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Mixed kebab R $9.5 / L $11
- Chicken, beef
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Adana kebab $12.50
- Traditional spicy beef and lamb
- Tiramisu $7.00
- Chicken or beef with chips $7.50
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Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
- Adana iskender $15.00
- Carrot cake $6.00
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Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
- Kimchi $2.00
-
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
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Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
-
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
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Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
- Miso soup and japanese pickles $4.00
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Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
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Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
- Wife Burger $6.50
- Hamburger $3.50
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Fillet Dinner $14.00
- Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
- Plain Donut $1.50
- Stuffed Mushroom $1.50
- All Hove Lettuce. Tomato and Onion
- Egg, Mushroom Pattie: $1.50ea
- Egg Burger $4.50
- Deep fried spring rolls $2.00 each
- Chow mein (S) $8.00 (M) $10.00 (L) $12.00
- Roast chicken $14.00
- Chicken sweet corn soup $7.00
- Crispy skin roast pork $18.00
- B only $52.00
- Shrimps foo young $11.00
- Barbecued meat combination $18.00
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Cheese $20
- w Accompaniments
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Roasted Red Onion $6
- w Balsamic & Olive Oi
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Fish of the Day POA
- w Seasonal Accompaniments
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
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CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
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UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
- JUMBO SALMON $11.90
- BROWN RICE COMBO $8.90
- CRUNCHY CHICKEN ON RICE $8.90
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CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
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FAMILY BENTO $22.50
- salmon or chicken
- Rocket salad, parmiggiano, balsamic $8
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
- Roasted baby vine tomatoes, balsamic parmiggiano $10
-
Caesar $19.5
- With grilled chicken breast
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
- - 4 pieces Smoked Salmon & Double Avocado
- - 4 pieces Regular Chicken
- - 4 pieces of Inari
- Deluxe Teriyaki Chicken
- Nigiri Sushi Medley $30.90
- SMALL $3.90
- Salmon & Chicken Combo $23.90
- 8PC. DBL AVO $9.70
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Pepper Mayo Chicken $1.50
- Teriyaki Salmon $6.90
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Spicy Fresh Tuna Avocado (GF) $1.50
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Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Beef Udon $9.50
- Longbush pork, corn, cabbage $20.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Our Bacon $4.50
- 4 Course $65.00
- Truffle Fried Eggs $4.50
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Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Gluten Free Toast $2.50
- Steak & Egg Sandwich $4.20
- Fresh Cream Donut $2.40
- Blueberry Muffin $2.50
- Chocolate Lamington $2.40
- Egg Sandwich $3.20
- Ham & Egg Avocado Sandwich $4.40
- Mini Potato Pie $2.20
- Custard Slice $2.20
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
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Today's Fresh Soup $9.00
- Home-baked bread
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Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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- Wellington Kiwi Menus
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