Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
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Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
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Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
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Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
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Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
- Mini ice cream $3.50
- Brown rice $3.00
- Lemon lime baked cheesecake $10.00
- Chilli Hot Fish $13.00
- Vegetable Soup $9.00
- Corn Fritter $2.40
- Beef Fried Noodles $12.00
- Duck Foo Young $13.00
- Battered Mussel $0.90
- Sweet Box $12.00
- Chicken Curry & Rice $7.00
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
- Verdure $8.50
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
- Insalata $8.50
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
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Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
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Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
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Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
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Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
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Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
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Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
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Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
- -Add Bacon $6.00
- Bacon $6.00
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Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
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Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
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Soup Of The Day
- Please ask the friendly staff about what options are available each day.
- Mushrooms $6.00
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Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
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Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
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Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
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Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
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Cheese Naan $4.00
- Naan stuffed with shredded cheese
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Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
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Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
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Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
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Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
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20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
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79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
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61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
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48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
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58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
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56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
- King Prawns with Vegetables $28.80
- - Two Course $64.80
- Garlic King Prawns $26.80
- Sizzling Chinese Fillet Steak $24.80
- Deep Fried Sesame King Prawns $14.00
- Sweet & Sour King Prawns $28.80
- Shanghai Fried Glutinous Rice Cake with Pork $16.80
- Deep Fried Bread King Prawns $12.00
- Fresh strawberries & cream pavlova with raspberry sorbet
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Bread roll $1.50
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Cinnamon Churros & affogato ice cream with dulce de leche
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Soup of the day $11.00
- with bread of your choice
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
- Aburi (Seared) Salmon $2.50
- Double Avocado & Sesame (V) (GF) $1.00
- Spicy Fresh Tuna Avocado (GF) $1.50
- Salmon Nigiri (GF) $1.90
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Chicken Udon $9.50
- Vegetable Tempura Udon $9.20
- Spicy Wedges $6.50
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Panini $8.80
- freshly made to order with 3 fillings of your choice
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Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
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Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
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Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
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Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
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Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
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Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Gourmet Pesto Potatoes (V) $6.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- Gravy $6.00
- With salad or peas $15.00
- Beef, lamb or pork salad $21.00
- Dirty peas $12.00
- Choc brownie w ice cream $12.00
- Beef, lamb or pork sandwich $16.00
- Pork & kumara $8.00
- Beef, lamb or pork melt $16.00
- Up size deal $11.50
- Grilled chicken $8.50
- Drink combo $10.50
- Lemongrass pork $8.50
- Five spice beef $8.50
- The classic $8.50
- Spicy tofu $8.50
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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