Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
- Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
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Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
- Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
- Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
- Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
- All kebabs come in wrapped bread, rolled with salads and sauces of your choice
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Kofta $ 11.00
- Meatballs
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Kofta (Small/Large) $ 11.50/$14.50
- meatballs
- Mixed Vege(Small/Large) $ 9.00/$10.00
- Optional
- Chicken and Falafel (Small/Large) $ 11.50/$14.50
- Lamb Salad $ 11.00
- Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
- Gluten Free Burger Buns Available $2.00
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Fish & Chips
- served with fresh garden salad and chips
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Ham Steak with pineapple
- served with salad and chips
- Sausage $2.00
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- All $10
- Potato Croquette or Mash $2.50
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- Seafood with Vegetables $22.80
- Crispy Chicken $15.90
- Sweet and Sour Pork $14.90
- Combination Meat and Vegetables Udon Soup $10.50
- Lightly Fried Squid with Vegetables $18.80
- Fish Fillet in Spicy Sauce $21.50
- Curry Chicken Fried Rice $9.50
- Mee Goreng (noodle) $13.80
- One egg plus TWO. $17.90
- One egg $2.70
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Western
- Bacon, onions, garlic, bell peppers & tomato.
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Served with All of the following:
- Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
- Two eggs plus one choice. $16.80
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Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
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Italian
- Ham, salami, mushrooms, tomato & cheese.
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BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
- Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
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Spaghetti bolognaise $13.00
- tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
- Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
- Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
- Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Extra Bread $4.00
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Cured Salmon $20.00
- fennel, radish, lemon
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Arancini $7.00
- tomato, mozzarella, basil
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Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
- Creamed silverbeet $8.00
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Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
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Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
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Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
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Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
- Papadam $1.00
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Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
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Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Wedges $6.00
- Served with sour cream & salsa.
- Toast $3.50
- All burgers served with fries tomato sauce & aioli.
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Salt & pepper squid $12.00
- withlime pickle
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Fat cut chips $7.00
- with aioli
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Sticky lemon yoghurt cake $5.00
- Bacon $4.00
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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corte del dia
- best cut of the day, bone marrow, chimichurri
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
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margherita $19.00
- the classic
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salame $23.00
- red base, felino, ricotta, sicilian oregano
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
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broccolini $9.00
- chili, garlic, ricotta
- LC= Low Carbs
- 4. Italian (LP)
- 2. Caesar
- 7. Lime Chilli & Soy (LF)
- Extra Regular Filling: $1.00
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5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
- Choose your favourite dressings
- 1. Aioll
- Mini Bacon n Egg Pie $3.50
- Bacon n Egg Slab $5.00
- Hawaiian Savoury Scroll $3.50
- x1 - $3.50
- Mums Big Burger $9.00
- Steak n Cheese
- Cheese Burger $6.00
- x2 - $4.50
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus