Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
-
Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- - Regular $4.50
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Corn on the Cob
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Seriously Large Chips $9.50
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Side Salad $4.50
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Garlic Bread $6.00
- Fruit Salad with Yoghurt $7.00
- Prawn Risotto infused with Vodka $18.00
- Omelet: Ham & Cheese or Vege $12.00
- Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
- Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
- Eggs Benedict with Bacon & Spinach $14.00
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
-
Lamb Rogan Josh $17.50
- Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
- Vegetable Manchurian $13.00
-
Bhuna Gosht
- Cooked in onion, tomato dried gravy and spices.
-
Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
-
Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
-
Balti
- Cooked with vegetables and lentils in onion and tomato based gravy.
- Chicken $15.50
-
Chicken Biryani $16.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Rice $3.00
- Steamed Vegetables $3.50
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Stir fried chicken with cashew nuts and vegetables $13.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
-
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
-
Savoury beef mince $17.00
- with a potato cake and toast on the side
-
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
-
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
- Baked beans or spaghetti on toast $5.00
-
Homemade toasted bagel $6.50
- with jam and cream cheese
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Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
-
Eggs benny $17.00
- ham off the bone with homemade hollandaise
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
-
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
-
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
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Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
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Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
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Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
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Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
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Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
- Papadam $1.00
-
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
-
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
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Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
-
Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
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Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
- - multi-grain or ciabatta
-
Eggs Benedict $15.00
- (ham& hollandaise)
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- - caramelised apples & vanilla marscapone cream
-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- - jam, marmalade, marmite, peanut butter or honey
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Nutella (banana optional) $4.50
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Buttered crumpet $4.00
- Canadian premium maple syrup $4.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Hand Cut Potato fries with garlic mayo $7.50
- - 2 Cheese $22.00
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
-
Omelette $10.00
- Ham, Mozzarella, Side Salad
- All Served with Fries
-
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
- -Large $19.00
-
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
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·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
- Available Daily From 10am – 2pm
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Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
- Half Portion $12.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Small $7.00
- Half Portion $11.00
- Fries with Tomato Sauce
- Two fillings $7.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Half Portion $8.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
-
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
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NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Seasoned fries with tomato sauce and aioli $7.50
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- -Add a free range poached egg $2.00
- -Entrée $12.50
- -Mains $16.50
-
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- -Or blueberry and vanilla cream $14.50
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Salads $9.00
- Roti Wrap $9.00
- Kebab on Rice $10.00
- Kumara Chips $6.00
- Donner Kebab $9.00
- Coleslaw $4.00
- Chicken Nuggets $6.00
- Hot Chips $4.00
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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- Wellington Kiwi Menus
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