Address
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with dips & olive oil
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Ciabatta Garlic Bread $9.00
- toasted with parsley & butter
ENTREE-
Soup of the Day $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Wild Mushroom Tart $18.00
- blue cheese mousse with rocket & pine nut salad
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Chorizo Ravioli $18.00
- ratatouille & shaved parmesan
MAINS-
Grilled Beef Sirloin (250g) $32.00
- potato gratin, broccoli, crispy onion rings & shallot jus
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Chef’s Curry $25.00
- basmati rice, poppadum, mango chutney & buttered naan
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Classic Meatloaf $25.00
- creamy mash, roasted root veges & jus
- Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip $29.00
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Pan Seared Chicken Breast $29.00
- creamy leeks & spinach, potato fondant
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Pappardelle $26.00
- ricotta, peas, broad beans & lemon
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Twice Cooked Pork Belly $29.00
- kumara mash, winter greens & quince jus
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoes, chopped scallions, butter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- Roast pork $11.50/$10.50
- Corn Nugget $0.70
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Beef, pineapple & cashew nuts $14.50/$13.50
- with oyster sauce
- Shrimp $12.00/$11.20
- Prawn $14.50/$13.50
- Hamburger $4.00
- Chicken $13.50/$12.50
- Shrimp $12.00/$11.00
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Toast $4.50
- Your choice of spreads
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
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Porridge $6.50
- With cate paste
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
- Beef & Egg Burger $9.80
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Chicken / Beef Schnitzel Meal $9.50
- with coleslaw / salad, chips & sauce
- Gluten Free $3.20
- Beef Bacon & Egg Burger $10.80
- Veggie Roll $3.00
- Chicken Schnitzel $8.80
- Beef Schnitzel $8.80
-
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
- Spaghetti with napolitan sauce $10.00
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
- Tuna Maki (Raw) 6pcs $12
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Octopus 2pcs $6
- raw octopus sushi
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Shrimp 2pcs $6
- raw shrimp sushi
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Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
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Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
- Tuna Maki (Raw) 8pcs $13.50
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Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
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Scallop 2pcs $6
- raw scallop sushi
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Two kinds of cheese with accompaniments 18
- Fish finger sandwiches with American cheddar 12
- Lamb kofta with spiced eggplant & house made sour cream 14
- Hummingbird mezze plate with grilled flatbread 25
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- House made bresaola 4
- COMBINATION $11.50
- LEMON CHICKEN $11.80
- VEGETABLE $8.50
- CHICKEN WING $2.20
- HOT DOG $2.50
- PAUA FRITTER $2.80
- ROAST PORK $9.80
- ROAST PORK WITH NOODLE $8.30
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Pate $16
- w Blackcurrant Gel & Toast
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Warm Seasonal Vegetables $6
- changes daily
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Soup of the Day $12
- w Toast & Butter
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Cheese $20
- w Accompaniments
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
- Fries with Garlic Aioli $8.00
- Sourdough with Balsamic oil and Dukkah $12.00
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Soup $12.50
- of the day with toasted garlic sourdough
- Rosemary and Garlic Potatoes $8.00
- Chicken nuggets with fries and salad $9.00
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Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
- French Toast with Banana & Maple Syrup $12.50
- 5 Grain Toast with Avocado & Salsa $11.00
- Porridge with Fruit Compote $12.00
- French Toast with Bacon & Maple Syrup $14.00
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- Gluten Free $5.50
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Eggs $11.50
- 2 soft boiled, with toast soldiers
- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
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Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
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Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
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Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
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Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
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Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
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Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
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White Veal Cutlet $31.8
- Marsala wine and cream sauce
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
- CHEESEBOARD FOR TWO $16.00
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SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
- House-cured salmon $6.00
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SPAGHETTI $8.00
- aglio olio V
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
- CHEESEBOARD FOR ONE $10.00
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Eton mess $12
- with lavender meringue & fresh strawberries
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Sausage rolls $10
- with tomato ketchup
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
City Dining & Bar - West Plaza Hotel
Phone
0800 731 444
Opened hours
5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Bar , American Express , Luxury Dining , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
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