City Stop in Wellington Menu

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Coleslaw $4.50
- Salad of cabbage, red cabbage, carrots and peanuts with aioli dressing
Greek $4.50
- Salad of tomato, feta, olives, cucumber, mesclun, red onion and garlic dressing
Potato $4.50
- Salad of potatoes, red onion, gherkins, spring onion and parsley with a French mustard dressing
Tuna Pasta $4.50
- Salad of pasta, tuna, red capsicum and red onion with an aioli dressing

Baguettes Rolls $6.50/$5.50
- Turkish/Baguette Roll with Ham, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Chicken $6.50/$5.50
- Turkish/Baguette Roll with Chicken Breast, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Tuna $6.50/$5.50
- Turkish/Baguette Roll with Tuna, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Vegetarian $6.50/$5.50
- Turkish/Baguette Vegetarian Roll with Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins

Ham, Tomato Croissant $5.50
Bacon, Tomato and Egg Croissant $5.50
Chicken Cranberry and Brie Turkish $5.50
Roasted Vegetables Turkish $5.50

Butter Chicken $5.90
Butter Chicken & Rice $5.90

Egg Fried Rice $4.50

Sandwiches $3.00
Filled Roll & Panini $5.50
Muffins $3.00
Monty's Pies $2.80
Tulsi pies $4.00
Tulsi Sausage Roll $2.50
Indian N/A
- All curries served with basmati rice and poppadum
Beef Vindaloo $8.00
- Spicy Indian style curry with beef in a spiced sauce
Butter Chicken $8.00
- Spicy Indian style curry with chicken in a spiced and creamy tomato sauce
Dhal $8.00
- Vegetarian Indian style curry with dhal and vegetables in a spiced tomato sauce
Lamb Rogan Josh $8.00
- Indian style curry with lamb in a spiced tomato sauce

Mee Goreng Noodles $8.00
- Malaysian style noodles with chicken, vegetables and sauce
Vegetables Mix $6.00
- Mix of vegetables stir fried in a Chinese style sauce
Stir Fry Rice $8.00
- Stir fry rice with chicken, vegetables and sauce

Cottage Pie $7.50
- Pie with mince and a mashed potato topping
Lasagne $7.50
- Layers of pasta Bolognese sauce and bechamel sauce

Chicken Burrito $8.00
- Burrito with chicken, black beans, salsa, seasoned rice, sour cream and cheese
Beef Burrito $8.00
- Burrito with beef, black beans, salsa, seasoned rice, sour cream and cheese
Vegetarian Burrito $7.50
- Burrito with roasted vegetables, black beans, salsa, seasoned rice, sour cream and cheese
Nachos $5.50
- Nachos with a topping of chilli con carne with cheese. Vegetarian option available
Chilli Con Carne $7.50
- Spicy stew made from beef mince, vegetables, beans and spices

Nearby Sample Menus

Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Scallops $19 Light / $26 Main
- Deep fried or mornay
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
With café, light and main meals you can eat as much as you like from the salad boat. N/A

Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Apple pie $8.50
- Just like your sweet mother used to make.
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries

Eggs poached or scrambled on toast with crispy bacon $16.5
Almond, white bean & roast fennel dip & salty breadsticks $9.5
Porridge $14
- with rum soaked raisins
Sweetcorn, chive & chilli butter $8
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Toasted raisin bread, Westgold butter & raspberry jam $8
Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14

Fettucini Bolognaise $17.50
- The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
Brownie a la Mode $7.50
- Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream
Junior Side Curly Fries $3.00
French Fries $5.00
Salmon Benny $16.50
- Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
Small Pancakes (3) $6.20
Cereal Breakfast with Milk $5.00
- varieties flavour available
Daily Roast $18.50
- All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast

Salsiccia $9
Funghi $9
House Antipasti $9
Prosciutto $9
Artichoke $9
Caprese $9
Margherita $9
Pepperoni $9

Twist $1.50
Curry Beef Noodle Soup $9.90
Fried Dumpling $9.90
Shredded Pork with capsicum $12.00
Noodle with Soy Bean Soup $9.90
Chicken Seafood Noodle Soup $9.90
Braised Beef Brisket en Casserole $12.00
Shrimp with Bean Curd $11.00

Honey & thyme jus $3
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Market fish, seasonal accompaniments MP
Please inform your server of any allergies or dietary requirements
Roasted cauliflower, currants, hazelnuts, parsley $8
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Black bean, basmati rice $8
Béarnaise $3

Teriyaki Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Spicy Chicken $11.50/$9.50
LARGE $11.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
REGULAR $9.50
Sashimi Donburi $11.50/$9.50

Mushroom $1.00
Combination $12.90
Lasagna square $2.80
Pumpkin $1.00
Ham $11.90
Shrimp $12.90
Sausage $2.50
Onion $0.80

Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
Fresh Pasta:
Quiche & Pie: $7.00 / slice
- Chicken, leeks and potatoes
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Cured meat & cheese focaccia sandwich $7.50
- Spaghetti Bolognese $14.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50

CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
Small Butter Chicken and Rice $7.00
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar

-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
-Steamed Rice $3.00
-BBQ Pork, Beef or Chicken $15.00
●Fried Rice
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
-Pork & shrimps wontons with bbq pork $13.00
-King Prawn with XO Sauce $20.00
Sambal $16.00
- Beef or chicken with vegetables and hot sambal sauce

Over The Moon Galactic Gold $15.00
Tandoori Chicken Pizza $24.50
Kiwi Fresh Fush & Chups $33.50
Chefs Soup of the Day $15.00
Louisiana Style Buttermilk Fried Chicken $12.00
Wedges /with Bacon & Cheese $12.00/ $14.00
-served with Crackers
Indian Naan Garlic Bites (*V) $7.00

CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
Steamed rice $3.00
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Raita $3.00
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD

Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Half Bowl $4.00
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Muesli bombe $10.00
- with berry compote and Greek yogurt
Soup of the Day $10.00
- with toasted five grain or sourdough
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Mushrooms $3.50