City Stop in Wellington Menu

SALADS SALADS
  • Coleslaw $4.50
    • Salad of cabbage, red cabbage, carrots and peanuts with aioli dressing
  • Greek $4.50
    • Salad of tomato, feta, olives, cucumber, mesclun, red onion and garlic dressing
  • Potato $4.50
    • Salad of potatoes, red onion, gherkins, spring onion and parsley with a French mustard dressing
  • Tuna Pasta $4.50
    • Salad of pasta, tuna, red capsicum and red onion with an aioli dressing
ROLLS ROLLS
  • Baguettes Rolls $6.50/$5.50
    • Turkish/Baguette Roll with Ham, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
  • Chicken $6.50/$5.50
    • Turkish/Baguette Roll with Chicken Breast, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
  • Tuna $6.50/$5.50
    • Turkish/Baguette Roll with Tuna, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
  • Vegetarian $6.50/$5.50
    • Turkish/Baguette Vegetarian Roll with Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
SANDWICH SANDWICH
  • Ham, Tomato Croissant $5.50
  • Bacon, Tomato and Egg Croissant $5.50
  • Chicken Cranberry and Brie Turkish $5.50
  • Roasted Vegetables Turkish $5.50
CHICKEN CHICKEN
  • Butter Chicken $5.90
  • Butter Chicken & Rice $5.90
FRIED RICE FRIED RICE
  • Egg Fried Rice $4.50
SNACKS SNACKS
  • Sandwiches $3.00
  • Filled Roll & Panini $5.50
  • Muffins $3.00
  • Monty's Pies $2.80
  • Tulsi pies $4.00
  • Tulsi Sausage Roll $2.50
  • Indian N/A
    • All curries served with basmati rice and poppadum
  • Beef Vindaloo $8.00
    • Spicy Indian style curry with beef in a spiced sauce
  • Butter Chicken $8.00
    • Spicy Indian style curry with chicken in a spiced and creamy tomato sauce
  • Dhal $8.00
    • Vegetarian Indian style curry with dhal and vegetables in a spiced tomato sauce
  • Lamb Rogan Josh $8.00
    • Indian style curry with lamb in a spiced tomato sauce
ASIAN FOOD ASIAN FOOD
  • Mee Goreng Noodles $8.00
    • Malaysian style noodles with chicken, vegetables and sauce
  • Vegetables Mix $6.00
    • Mix of vegetables stir fried in a Chinese style sauce
  • Stir Fry Rice $8.00
    • Stir fry rice with chicken, vegetables and sauce
EUROPEAN EUROPEAN
  • Cottage Pie $7.50
    • Pie with mince and a mashed potato topping
  • Lasagne $7.50
    • Layers of pasta Bolognese sauce and bechamel sauce
MEXICAN MEXICAN
  • Chicken Burrito $8.00
    • Burrito with chicken, black beans, salsa, seasoned rice, sour cream and cheese
  • Beef Burrito $8.00
    • Burrito with beef, black beans, salsa, seasoned rice, sour cream and cheese
  • Vegetarian Burrito $7.50
    • Burrito with roasted vegetables, black beans, salsa, seasoned rice, sour cream and cheese
  • Nachos $5.50
    • Nachos with a topping of chilli con carne with cheese. Vegetarian option available
  • Chilli Con Carne $7.50
    • Spicy stew made from beef mince, vegetables, beans and spices

Nearby Sample Menus

  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Salt & pepper squid, Nam Jim dressing 10
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Panna cotta $11.00
    • ask for today’s flavour
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • PINEAPPLE $1.00
  • STEAK MUSHROOM $7.00
  • COMBINATION $11.00
  • CHICKEN FRITTERS $3.50
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
  • CHICKEN MUSHROOM $11.00
  • PORK $11.50
  • HASH BROWN $1.20
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Oranais $4.00
    • Apricot danish
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Croissant $3.00
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Formule gouter $7.00
    • Tart + tea
  • Dessert du jour See our waiters
    • Dessert of the day
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
  • Chicken Laksa $12.00
    • Chicken with egg noodles and laksa soup
  • -King Prawn $15.00
  • -King Prawn $15.00
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • Clear Chicken Soup $6.00
    • Succulent chicken and prawns with rice noodles and vegetables
  • Tom Kha Prawn $7.00
    • Prawns with lemon flavour, coconut cream and fresh galangal
  • DEZINA BEANNIE $10
    • Eggs on toast
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • - two fillings $5
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Fresh Pasta:
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Quiche & Pie: $7.00 / slice
  • - Fresh Red Cabbage salad w/ orange dressing
  • Vegetarian Sweet and Sour $18.50
    • Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
  • Stir Fried Pork with Chilli and Onion $18.50
    • Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Chilli Prawns - Choo Chee Goong $24.00
    • Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
  • Red Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Stuffed Chicken Wings $10.00
    • Two chicken wings stuffed with noodles, minced chicken and Thai spices.
  • Vegetarian Stir Fried with Peanut Sauce $18.50
    • Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
  • Fried Rice $24.00 / $18.50 / $19.00
    • Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Spicy tofu
  • Lemongrass pork $8.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Five spice beef
  • Drink Combo $10.50
  • Beef Noodle soup $12.00
  • Chicken curry $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Aloo Saag $13.50
    • Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Lamb Saag $14.50
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Chicken Tikka Masala $14.50
    • Boneless chicken tikkas in a medium spiced gravy with sliced onions.
  • Fish Makhani $14.50
    • Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
  • Lamb & Tomato $12.00
    • Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
  • Garlic Naan $3.50
  • Seafood Balti $17.50
    • A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
  • Fish Balti $12.00
    • Fish fried in a batter of mild spices and cooked in our special Balti sauce
  • Siam Tempura (Vegetarian) $8.90
    • Assorted vegetables battered and deep fried and served with sweet and sour sauce.
  • Massaman Curry (Beef) $24.90
    • Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
  • Spicy Pad Kee Mao
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
  • Chicken Satay Salad $21.90
    • Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
  • Squid Or Lamb $23.90
  • Prawn, Or Seafood $25.90
  • Spicy Basil Leaf
    • Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
  • Steamed Bowl Plate $4.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Chefs Soup of the Day $15.00
  • Indian Naan Garlic Bites $7.00
  • Shoe String Fries $9.00
    • With tomato sauce
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Breads and Dips $15.00
City Stop

City Stop

location

Address

107 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-499 8826

email

Email

None

clock

Opened hours

24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
107 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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