black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Mango Kulfi $7.50
Prawn Vindaloo $17.50
Cooked with vindaloo paste and accomplished with pieces of potato.
Vegetable Briyani $14.00
Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Lamb Vindaloo Lunch $10.90
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Chicken $15.50
Lamb Boti Kebab (6 pieces) $14.00
Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
Prawn Saagwala $17.50
Cooked with spinach in special ginger, garlic sauteed gravy.
The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Eggs Plus Two
Vegetarian
Tomato, mushrooms, green onions & cheese.
Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
Served with hashbrown plus a choice of TWO of the following:
Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.