homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Beef Burger $19
prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Bacon $3
Chicken Tandoori Salad $22.5
marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Curly Fries $9.5
with hefeweizen aioli and tomato sauce
Naked Burger $11.5
prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Chorizo $20
Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Pork Belly $22.5
Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Available from 7:30am to 200pm
Extras $4.00
Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Toast & Spreads $5.00
Vogels, five grain or sourdough, served with your choice of spreads.
Available from 7:30am to 2:00pm
Bacon and Avocado Salad $14.50
Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Toasted Muesli $11.00
Served with rhubarb compote and greek yoghurt.
The Salmon Stack $17.50
Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.