City Stop in Wellington Menu

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Coleslaw $4.50
- Salad of cabbage, red cabbage, carrots and peanuts with aioli dressing
Greek $4.50
- Salad of tomato, feta, olives, cucumber, mesclun, red onion and garlic dressing
Potato $4.50
- Salad of potatoes, red onion, gherkins, spring onion and parsley with a French mustard dressing
Tuna Pasta $4.50
- Salad of pasta, tuna, red capsicum and red onion with an aioli dressing

Baguettes Rolls $6.50/$5.50
- Turkish/Baguette Roll with Ham, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Chicken $6.50/$5.50
- Turkish/Baguette Roll with Chicken Breast, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Tuna $6.50/$5.50
- Turkish/Baguette Roll with Tuna, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Vegetarian $6.50/$5.50
- Turkish/Baguette Vegetarian Roll with Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins

Ham, Tomato Croissant $5.50
Bacon, Tomato and Egg Croissant $5.50
Chicken Cranberry and Brie Turkish $5.50
Roasted Vegetables Turkish $5.50

Butter Chicken $5.90
Butter Chicken & Rice $5.90

Egg Fried Rice $4.50

Sandwiches $3.00
Filled Roll & Panini $5.50
Muffins $3.00
Monty's Pies $2.80
Tulsi pies $4.00
Tulsi Sausage Roll $2.50
Indian N/A
- All curries served with basmati rice and poppadum
Beef Vindaloo $8.00
- Spicy Indian style curry with beef in a spiced sauce
Butter Chicken $8.00
- Spicy Indian style curry with chicken in a spiced and creamy tomato sauce
Dhal $8.00
- Vegetarian Indian style curry with dhal and vegetables in a spiced tomato sauce
Lamb Rogan Josh $8.00
- Indian style curry with lamb in a spiced tomato sauce

Mee Goreng Noodles $8.00
- Malaysian style noodles with chicken, vegetables and sauce
Vegetables Mix $6.00
- Mix of vegetables stir fried in a Chinese style sauce
Stir Fry Rice $8.00
- Stir fry rice with chicken, vegetables and sauce

Cottage Pie $7.50
- Pie with mince and a mashed potato topping
Lasagne $7.50
- Layers of pasta Bolognese sauce and bechamel sauce

Chicken Burrito $8.00
- Burrito with chicken, black beans, salsa, seasoned rice, sour cream and cheese
Beef Burrito $8.00
- Burrito with beef, black beans, salsa, seasoned rice, sour cream and cheese
Vegetarian Burrito $7.50
- Burrito with roasted vegetables, black beans, salsa, seasoned rice, sour cream and cheese
Nachos $5.50
- Nachos with a topping of chilli con carne with cheese. Vegetarian option available
Chilli Con Carne $7.50
- Spicy stew made from beef mince, vegetables, beans and spices

Nearby Sample Menus

Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
OLIVES $8.00
- Marinated with lemon, herbs and spices
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)

Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
Adana iskender $15.00
Turkish bread $3.00
Margarita $11.00
- Herbs & mozzarella cheese
Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
Beetroot $1.00
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces

Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Fish And Chips $12
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.

Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Add Bacon $ 4.00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Add chicken $5 .00
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk

Side of Rice $3.00
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Double Noodles $3.50
Kimchi $5.00
- Cabbage / Daikon
Bean Sprouts $2.00
Raw Veg & Ash Salt $4.50
Pickled Shiitake $2.00
Cookie $3.00

Prawn Sushi $5.00
Squid Sushi $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Foto Maki (tuna roll) $2.80
Tarrago (Egg Sushi) $3.30
Inari $4.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Temaki (Hand roll) $3.30

18 Lamb Curry $15.90
11 Seafood Rice Noodles Soup $9.90
Chow Mein
17 Sambai Chicken or Beef $12.90
10 Seafood Soup $9.90
2 Prawn Wonton $11.50
5 Shrimp $13.90
6 Wonton Mee Dry $12.50

Garlic Naan $4.00
- Naan with touch of crushed garlic
Rice: $3.00
- Boiled Indian Basmati
Chicken Nuggets $6.50
- Served with BBQ sauce
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India

Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Jasmine rice $2.00
Seasonal Vegetables $7.00
- with oyster sauce
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander

Single cheese 13.5
Duck fat potatoes w melted Raclette cheese 12
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Seafood risotto 32
- changes daily depending on what the tide brings in

Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Coming soon vietnamese crepes $10.00
Pork vietnamese sandwich $10.00
Beef vietnamese sandwich $10.00
Sweet & sour beef with rice noodles $14.50
Vege noodle rolls $7.00
Rice noodle rolls $7.00
Bbq pork on rice $14.00

Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Tod Mun Pla $8.50
- Thai fish cakes
Cashew Nuts $3.00

La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea

Bacon & Eggs on Toast $10.50
Hot Chips $3.50
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-Extra Filling $0.50 ea
Wedges with Sour Cream & Chilli Sauce $5.00

Chicken and sundried tomato cheese croquettes $11.50
Lamb warp with mixed salad and minted yogurt dressing $13.50
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
-Add blue cheese $3.00
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50