City Stop in Wellington Menu

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Coleslaw $4.50
- Salad of cabbage, red cabbage, carrots and peanuts with aioli dressing
Greek $4.50
- Salad of tomato, feta, olives, cucumber, mesclun, red onion and garlic dressing
Potato $4.50
- Salad of potatoes, red onion, gherkins, spring onion and parsley with a French mustard dressing
Tuna Pasta $4.50
- Salad of pasta, tuna, red capsicum and red onion with an aioli dressing

Baguettes Rolls $6.50/$5.50
- Turkish/Baguette Roll with Ham, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Chicken $6.50/$5.50
- Turkish/Baguette Roll with Chicken Breast, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Tuna $6.50/$5.50
- Turkish/Baguette Roll with Tuna, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Vegetarian $6.50/$5.50
- Turkish/Baguette Vegetarian Roll with Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins

Ham, Tomato Croissant $5.50
Bacon, Tomato and Egg Croissant $5.50
Chicken Cranberry and Brie Turkish $5.50
Roasted Vegetables Turkish $5.50

Butter Chicken $5.90
Butter Chicken & Rice $5.90

Egg Fried Rice $4.50

Sandwiches $3.00
Filled Roll & Panini $5.50
Muffins $3.00
Monty's Pies $2.80
Tulsi pies $4.00
Tulsi Sausage Roll $2.50
Indian N/A
- All curries served with basmati rice and poppadum
Beef Vindaloo $8.00
- Spicy Indian style curry with beef in a spiced sauce
Butter Chicken $8.00
- Spicy Indian style curry with chicken in a spiced and creamy tomato sauce
Dhal $8.00
- Vegetarian Indian style curry with dhal and vegetables in a spiced tomato sauce
Lamb Rogan Josh $8.00
- Indian style curry with lamb in a spiced tomato sauce

Mee Goreng Noodles $8.00
- Malaysian style noodles with chicken, vegetables and sauce
Vegetables Mix $6.00
- Mix of vegetables stir fried in a Chinese style sauce
Stir Fry Rice $8.00
- Stir fry rice with chicken, vegetables and sauce

Cottage Pie $7.50
- Pie with mince and a mashed potato topping
Lasagne $7.50
- Layers of pasta Bolognese sauce and bechamel sauce

Chicken Burrito $8.00
- Burrito with chicken, black beans, salsa, seasoned rice, sour cream and cheese
Beef Burrito $8.00
- Burrito with beef, black beans, salsa, seasoned rice, sour cream and cheese
Vegetarian Burrito $7.50
- Burrito with roasted vegetables, black beans, salsa, seasoned rice, sour cream and cheese
Nachos $5.50
- Nachos with a topping of chilli con carne with cheese. Vegetarian option available
Chilli Con Carne $7.50
- Spicy stew made from beef mince, vegetables, beans and spices

Nearby Sample Menus

SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
HOUSE SALAD LARGE $6.90
SAUSAGE & MASH $19.90
- onion gravy
HOUSE SALAD SMALL $3.90

Vegetarian(Small/Large) $ 11.50/$14.50
Mujver $ 9.50
- Zucchini
Mixed $ 11.00
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Chicken $ 11.00
Mixed Vege $ 10.00
Lamb $ 11.00
Humus & tabuli $ 9.50

WON TON $11.00
CASHEW NUTS $4.00
CHEESE $4.20
MUSHROOM $1.00
CHICKEN $10.00
FISH LEMON SAUCE $11.00
MUSSEL FRITTERS $2.50
SEAFOOD COMBINATION $12.50

Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Onion rings $8.00
- With BBQ sauce
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
-Add chicken $3.00
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
-Add eggs for $2.00ea

Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Little Treats $4.00
- Roasted Peanuts, Lollies
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
200g Beef Eye Fillet $35.00
Seasoned Wedges $6.00
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.

Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.

E3 Roti $3.50
S2 Clear Chicken Soup $7.00
Chicken, Beef or Pork $14.00
Chicken, Beef or Pork $14.00
Lamb $15.00
E1 Jasmine Rice $1.00
TS3 Ocean Salad (Yam Talay Thai) $19.00
Prawns $16.00

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
House chips, ketchup & aioli 8
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Simple green salad 9
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Strawberries, housemade ricotta, basil, cornflakes 17
Dukkah bar nuts 8

Baked Beans $3.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Hash Browns $3.00
Sauteed Mushrooms $4.00
Cheese & Tomato Omelette $9.00
- Served with toast
Chorizo Sausage $4.00
Porridge $6.00
- Served with brown sugar and cream

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce

Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pulled pork $7.00
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Check out our cake stand for special N/A

Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad