City Stop in Wellington Menu

SALADS SALADS
  • Coleslaw $4.50
    • Salad of cabbage, red cabbage, carrots and peanuts with aioli dressing
  • Greek $4.50
    • Salad of tomato, feta, olives, cucumber, mesclun, red onion and garlic dressing
  • Potato $4.50
    • Salad of potatoes, red onion, gherkins, spring onion and parsley with a French mustard dressing
  • Tuna Pasta $4.50
    • Salad of pasta, tuna, red capsicum and red onion with an aioli dressing
ROLLS ROLLS
  • Baguettes Rolls $6.50/$5.50
    • Turkish/Baguette Roll with Ham, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
  • Chicken $6.50/$5.50
    • Turkish/Baguette Roll with Chicken Breast, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
  • Tuna $6.50/$5.50
    • Turkish/Baguette Roll with Tuna, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
  • Vegetarian $6.50/$5.50
    • Turkish/Baguette Vegetarian Roll with Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
SANDWICH SANDWICH
  • Ham, Tomato Croissant $5.50
  • Bacon, Tomato and Egg Croissant $5.50
  • Chicken Cranberry and Brie Turkish $5.50
  • Roasted Vegetables Turkish $5.50
CHICKEN CHICKEN
  • Butter Chicken $5.90
  • Butter Chicken & Rice $5.90
FRIED RICE FRIED RICE
  • Egg Fried Rice $4.50
SNACKS SNACKS
  • Sandwiches $3.00
  • Filled Roll & Panini $5.50
  • Muffins $3.00
  • Monty's Pies $2.80
  • Tulsi pies $4.00
  • Tulsi Sausage Roll $2.50
  • Indian N/A
    • All curries served with basmati rice and poppadum
  • Beef Vindaloo $8.00
    • Spicy Indian style curry with beef in a spiced sauce
  • Butter Chicken $8.00
    • Spicy Indian style curry with chicken in a spiced and creamy tomato sauce
  • Dhal $8.00
    • Vegetarian Indian style curry with dhal and vegetables in a spiced tomato sauce
  • Lamb Rogan Josh $8.00
    • Indian style curry with lamb in a spiced tomato sauce
ASIAN FOOD ASIAN FOOD
  • Mee Goreng Noodles $8.00
    • Malaysian style noodles with chicken, vegetables and sauce
  • Vegetables Mix $6.00
    • Mix of vegetables stir fried in a Chinese style sauce
  • Stir Fry Rice $8.00
    • Stir fry rice with chicken, vegetables and sauce
EUROPEAN EUROPEAN
  • Cottage Pie $7.50
    • Pie with mince and a mashed potato topping
  • Lasagne $7.50
    • Layers of pasta Bolognese sauce and bechamel sauce
MEXICAN MEXICAN
  • Chicken Burrito $8.00
    • Burrito with chicken, black beans, salsa, seasoned rice, sour cream and cheese
  • Beef Burrito $8.00
    • Burrito with beef, black beans, salsa, seasoned rice, sour cream and cheese
  • Vegetarian Burrito $7.50
    • Burrito with roasted vegetables, black beans, salsa, seasoned rice, sour cream and cheese
  • Nachos $5.50
    • Nachos with a topping of chilli con carne with cheese. Vegetarian option available
  • Chilli Con Carne $7.50
    • Spicy stew made from beef mince, vegetables, beans and spices

Nearby Sample Menus

  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Apple & Blueberry Pie $10.00
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • Pie with Peas & Mashed Potato $7.00
    • Steak & Cheese, Chicken
  • Vege Club $11.50
    • Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
  • Junior Fettuccini Carbonara $7.00
    • Fettuccini noodles topped with Carbonara sauce and served with garlic roll
  • Turkey Dinner $22.00
    • Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
  • Super Burger $13.00
    • Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
  • Kiwi Slam $19.50
    • A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
  • Crack-a-Jack $16.00
    • Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
  • All Sandwiches and Burgers are served with French fries N/A
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • EGGS BENEDICT $15.90
    • toasted English muffin streaky bacon, hollandaise & fresh chives
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Salad $5.5
  • Side Rice $5.5
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Oranais $4.00
    • Apricot danish
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
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  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Breakfast Burrito
  • Double up on toppings for an extra... $2.70
  • Two egg $5.20
  • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
  • Full Portion $18.20
  • Crepes $18.20
    • Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
  • Regular stack (3) $16.00
  • Manhatten Club Sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • On Toast $8
    • F/R Eggs
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • B.L.T. & Tomato Relish $12
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Steak Sandwich with fries $19.50
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Salmon on Rosti w Citrus cream $15.50
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • - 1 egg $8.00
  • - 2 eggs $10.00
  • - 1 egg $8.00
  • Wedges $3.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Chips $2.80
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wing $2.00
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Drum $2.50
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Hand Cut Agria Fries $7.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
City Stop

City Stop

location

Address

107 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-499 8826

email

Email

None

clock

Opened hours

24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
107 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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