Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Chicken Iskender see above
Mixed Doner (lamb & chicken) see above
Open Kebabs All $13.50
Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Iskender Meal All $15.00
All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Fries $5.00
with garlic mayo
Mixed Vegetarian Plate $16.00
Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
Chicken Madras $14.50
Boneless chicken cooked in coconut flavoured medium spicy gravy
Malai Kofta $13.50
Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
Lamb Korma $10.00
Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Choley Masala Balti $11.00
Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Kadhai Paneer $14.50
Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Chicken Korma $10.00
Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices