City Stop in Wellington Menu

SALADS SALADS
  • Coleslaw $4.50
    • Salad of cabbage, red cabbage, carrots and peanuts with aioli dressing
  • Greek $4.50
    • Salad of tomato, feta, olives, cucumber, mesclun, red onion and garlic dressing
  • Potato $4.50
    • Salad of potatoes, red onion, gherkins, spring onion and parsley with a French mustard dressing
  • Tuna Pasta $4.50
    • Salad of pasta, tuna, red capsicum and red onion with an aioli dressing
ROLLS ROLLS
  • Baguettes Rolls $6.50/$5.50
    • Turkish/Baguette Roll with Ham, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
  • Chicken $6.50/$5.50
    • Turkish/Baguette Roll with Chicken Breast, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
  • Tuna $6.50/$5.50
    • Turkish/Baguette Roll with Tuna, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
  • Vegetarian $6.50/$5.50
    • Turkish/Baguette Vegetarian Roll with Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
SANDWICH SANDWICH
  • Ham, Tomato Croissant $5.50
  • Bacon, Tomato and Egg Croissant $5.50
  • Chicken Cranberry and Brie Turkish $5.50
  • Roasted Vegetables Turkish $5.50
CHICKEN CHICKEN
  • Butter Chicken $5.90
  • Butter Chicken & Rice $5.90
FRIED RICE FRIED RICE
  • Egg Fried Rice $4.50
SNACKS SNACKS
  • Sandwiches $3.00
  • Filled Roll & Panini $5.50
  • Muffins $3.00
  • Monty's Pies $2.80
  • Tulsi pies $4.00
  • Tulsi Sausage Roll $2.50
  • Indian N/A
    • All curries served with basmati rice and poppadum
  • Beef Vindaloo $8.00
    • Spicy Indian style curry with beef in a spiced sauce
  • Butter Chicken $8.00
    • Spicy Indian style curry with chicken in a spiced and creamy tomato sauce
  • Dhal $8.00
    • Vegetarian Indian style curry with dhal and vegetables in a spiced tomato sauce
  • Lamb Rogan Josh $8.00
    • Indian style curry with lamb in a spiced tomato sauce
ASIAN FOOD ASIAN FOOD
  • Mee Goreng Noodles $8.00
    • Malaysian style noodles with chicken, vegetables and sauce
  • Vegetables Mix $6.00
    • Mix of vegetables stir fried in a Chinese style sauce
  • Stir Fry Rice $8.00
    • Stir fry rice with chicken, vegetables and sauce
EUROPEAN EUROPEAN
  • Cottage Pie $7.50
    • Pie with mince and a mashed potato topping
  • Lasagne $7.50
    • Layers of pasta Bolognese sauce and bechamel sauce
MEXICAN MEXICAN
  • Chicken Burrito $8.00
    • Burrito with chicken, black beans, salsa, seasoned rice, sour cream and cheese
  • Beef Burrito $8.00
    • Burrito with beef, black beans, salsa, seasoned rice, sour cream and cheese
  • Vegetarian Burrito $7.50
    • Burrito with roasted vegetables, black beans, salsa, seasoned rice, sour cream and cheese
  • Nachos $5.50
    • Nachos with a topping of chilli con carne with cheese. Vegetarian option available
  • Chilli Con Carne $7.50
    • Spicy stew made from beef mince, vegetables, beans and spices

Nearby Sample Menus

  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Mesclun and vinaigrette (V) $5.00
  • Chef’s Salad (V) $17.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • ADD curry sauce (V, GF) $10.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • grilled halloumi Salad (V) $21.00
  • Sour & Chilli Soup $5.00
  • Beef Noodle Soup $9.00
  • Chicken Noodle Soup $9.00
  • Roti Chanai (Curry chicken or beef) $10.00
  • Salt Pepper Prawns $16.00
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
  • Boiled Dumpling $9.00
  • Steamed Bread $1.50
  • Cannelloni (V) $19
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Chicken Liver Pate $15
    • With relish + toast
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Pork Chops $35
  • Calamari $12
  • Roast Chicken $25
  • Whitebait Omelette (In Season)
  • Scallops $16
  • Lamb’s Fry and Bacon $12
  • Tomatoes $5
  • Fried Oysters (In Season)
  • Caramelized Onion & Garlic Naan $5.00
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • - Three for $14
  • Two white toast and spreads $3
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Verdure $8.50
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Chicken & Chips $10.00
  • Mixed $11.00
  • Lamb $13.00
  • Mixed Pide $13.00
  • Baklava $3.20
  • Hawaiian Pide $11.00
  • Lamb Shish $12.00
  • Vege $10.00
  • -Dessert Platter
    • Sweet treats to finish
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • Available from 9 am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Polenta Chips, cumin cream, spiced tomato (V) $8.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • Mushroom and parmesan arancini (V) $10.50
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
    • juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
  • Mozzarella $1.5
  • Pork Burger $19
    • free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
  • Steak Sandwich $21
    • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Crab Stick $1.80
  • Hamburger $ 6.10
  • Blue Cod‘ $ 9.30
  • Bluff Oysters 1/2 Doz $ 15.00
  • Fresh Squid Rings $ 1.00
  • ‘Depends on availability
  • Scallop $ 1.80
  • Meat Pattie $4.00
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • 2 Fried Eggs $3.50
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Creamy Garlic Sauce $3.50
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Teriyaki chicken
  • vegetarian Roll
  • Spring Roll
  • Miso $2.50
  • Fresh Salmon
  • King Prawn
  • Cream Cheese & Avocado
  • Tuna
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • QUICHE $5.20
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • SAUSAGE ROLL $2.20
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
City Stop

City Stop

location

Address

107 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-499 8826

email

Email

None

clock

Opened hours

24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
107 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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