City Stop in Wellington Menu

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Coleslaw $4.50
- Salad of cabbage, red cabbage, carrots and peanuts with aioli dressing
Greek $4.50
- Salad of tomato, feta, olives, cucumber, mesclun, red onion and garlic dressing
Potato $4.50
- Salad of potatoes, red onion, gherkins, spring onion and parsley with a French mustard dressing
Tuna Pasta $4.50
- Salad of pasta, tuna, red capsicum and red onion with an aioli dressing

Baguettes Rolls $6.50/$5.50
- Turkish/Baguette Roll with Ham, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Chicken $6.50/$5.50
- Turkish/Baguette Roll with Chicken Breast, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Tuna $6.50/$5.50
- Turkish/Baguette Roll with Tuna, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Vegetarian $6.50/$5.50
- Turkish/Baguette Vegetarian Roll with Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins

Ham, Tomato Croissant $5.50
Bacon, Tomato and Egg Croissant $5.50
Chicken Cranberry and Brie Turkish $5.50
Roasted Vegetables Turkish $5.50

Butter Chicken $5.90
Butter Chicken & Rice $5.90

Egg Fried Rice $4.50

Sandwiches $3.00
Filled Roll & Panini $5.50
Muffins $3.00
Monty's Pies $2.80
Tulsi pies $4.00
Tulsi Sausage Roll $2.50
Indian N/A
- All curries served with basmati rice and poppadum
Beef Vindaloo $8.00
- Spicy Indian style curry with beef in a spiced sauce
Butter Chicken $8.00
- Spicy Indian style curry with chicken in a spiced and creamy tomato sauce
Dhal $8.00
- Vegetarian Indian style curry with dhal and vegetables in a spiced tomato sauce
Lamb Rogan Josh $8.00
- Indian style curry with lamb in a spiced tomato sauce

Mee Goreng Noodles $8.00
- Malaysian style noodles with chicken, vegetables and sauce
Vegetables Mix $6.00
- Mix of vegetables stir fried in a Chinese style sauce
Stir Fry Rice $8.00
- Stir fry rice with chicken, vegetables and sauce

Cottage Pie $7.50
- Pie with mince and a mashed potato topping
Lasagne $7.50
- Layers of pasta Bolognese sauce and bechamel sauce

Chicken Burrito $8.00
- Burrito with chicken, black beans, salsa, seasoned rice, sour cream and cheese
Beef Burrito $8.00
- Burrito with beef, black beans, salsa, seasoned rice, sour cream and cheese
Vegetarian Burrito $7.50
- Burrito with roasted vegetables, black beans, salsa, seasoned rice, sour cream and cheese
Nachos $5.50
- Nachos with a topping of chilli con carne with cheese. Vegetarian option available
Chilli Con Carne $7.50
- Spicy stew made from beef mince, vegetables, beans and spices

Nearby Sample Menus

Kumara (Sweet Potato) $8.00
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Skin-on John Dory - Grilled $14.40
- Firm white fish
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Curly Fries $6.00
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Tomato $1.50

Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.

Bacon & Eggs $10.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Fruit Salad with Yoghurt $7.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Prawn Risotto infused with Vodka $18.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00

Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Fries $7.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90

Steak (Without Extra Filling) $4.00
Onion Ring $0.60
Potato Veggie Roll $3.00
Chicken Nugget $1.00
Crumbed Veggie Pattie $2.50
Smoked Fish Fritter $3.20
3 Fish, 2 Hot Dogs, 2 Potato Fritters, 1 Scoop of Chips $20.00
Shrimp $400

GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
Small Butter Chicken and Rice $7.00
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
GOA PRAWN CURRY $18.00
- traditional Goan style curry
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala

Lamb $14.00
Mixed vegetable $15.00
Mujiver $15.00
Mujiver $14.00
Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
Mujiver $11.00
-all served on authentic turkish bread
Small fries $3.50

Bacon Melt $5.50
Walnut and Honey Stick $3.30
Lemon Rolls $4.30
Baguette $3.00
Danishes $4.30
Pain au Chocolate $4.30
Fruit Loaf $4.30
Multigrain Dinner Rolls $0.80

Tomato N/A
Meatball N/A
Turkey N/A
Thinly Cut Sour Cream & Chives N/A
Pork Riblet N/A
Yoghurt N/A
Lettuce N/A
Western Egg and Cheese N/A

Pork Ribs in OK Sauce / Round Beans with Pork Mince / Hot & Chilli Beef $22.00
-Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
Steamed King Prawns $30.00
-Egg or Vegetables $15.00
-Prawns $28.00
●For 2-4 people $35 per person
- Includes the next dishes
●Seasonal Vegetables
Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00

Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Add $2.00
- hollandaise
Vanilla risotto $12.50
- plus berry compote & fruit
Add $4.00
- sausages
Add $3.50
- house made potato cake
Potato Cake $17.00
- with salmon
Kids pancakes $10.50
- with maple & bacon

Claire's Crispy Cashew Salad
Chili & Cheese Pie
Nachos
Mushroom & Tofu Pie

Vegies N Cheese Sauce $8.00
Asian Slaw $8.00
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Dijon Mustard $2.00
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Peppercorn Sauce $2.00
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread