City Stop in Wellington Menu

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Coleslaw $4.50
- Salad of cabbage, red cabbage, carrots and peanuts with aioli dressing
Greek $4.50
- Salad of tomato, feta, olives, cucumber, mesclun, red onion and garlic dressing
Potato $4.50
- Salad of potatoes, red onion, gherkins, spring onion and parsley with a French mustard dressing
Tuna Pasta $4.50
- Salad of pasta, tuna, red capsicum and red onion with an aioli dressing

Baguettes Rolls $6.50/$5.50
- Turkish/Baguette Roll with Ham, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Chicken $6.50/$5.50
- Turkish/Baguette Roll with Chicken Breast, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Tuna $6.50/$5.50
- Turkish/Baguette Roll with Tuna, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Vegetarian $6.50/$5.50
- Turkish/Baguette Vegetarian Roll with Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins

Ham, Tomato Croissant $5.50
Bacon, Tomato and Egg Croissant $5.50
Chicken Cranberry and Brie Turkish $5.50
Roasted Vegetables Turkish $5.50

Butter Chicken $5.90
Butter Chicken & Rice $5.90

Egg Fried Rice $4.50

Sandwiches $3.00
Filled Roll & Panini $5.50
Muffins $3.00
Monty's Pies $2.80
Tulsi pies $4.00
Tulsi Sausage Roll $2.50
Indian N/A
- All curries served with basmati rice and poppadum
Beef Vindaloo $8.00
- Spicy Indian style curry with beef in a spiced sauce
Butter Chicken $8.00
- Spicy Indian style curry with chicken in a spiced and creamy tomato sauce
Dhal $8.00
- Vegetarian Indian style curry with dhal and vegetables in a spiced tomato sauce
Lamb Rogan Josh $8.00
- Indian style curry with lamb in a spiced tomato sauce

Mee Goreng Noodles $8.00
- Malaysian style noodles with chicken, vegetables and sauce
Vegetables Mix $6.00
- Mix of vegetables stir fried in a Chinese style sauce
Stir Fry Rice $8.00
- Stir fry rice with chicken, vegetables and sauce

Cottage Pie $7.50
- Pie with mince and a mashed potato topping
Lasagne $7.50
- Layers of pasta Bolognese sauce and bechamel sauce

Chicken Burrito $8.00
- Burrito with chicken, black beans, salsa, seasoned rice, sour cream and cheese
Beef Burrito $8.00
- Burrito with beef, black beans, salsa, seasoned rice, sour cream and cheese
Vegetarian Burrito $7.50
- Burrito with roasted vegetables, black beans, salsa, seasoned rice, sour cream and cheese
Nachos $5.50
- Nachos with a topping of chilli con carne with cheese. Vegetarian option available
Chilli Con Carne $7.50
- Spicy stew made from beef mince, vegetables, beans and spices

Nearby Sample Menus

Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Scallops $19 Light / $26 Main
- Deep fried or mornay
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Tomato $3.00
Fillet Steak N/A Light / $27 Main
- On onion confit
Soup of the Day $6.80
- Please see the special board
T-Bone Steak N/A Light / $28 Main
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth

IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds

Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Sauces Free
- BBQ / Chilli / Jalapeno
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic

Kaffir lime squid w/ red chili $12.50
Roast pepper, anchovy & egg $11.50
Mixed leaf salad $7.50
Tofu furikake & black vinegar $12.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Goan raw fish curry $14.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Pulled pork $13.50

PAUA FRITTER $5.80
6 SCALLOPS $12.00
STEAK ROLL $2.40
MUSSEL FRITTER $3.40
CORN FRITTER $2.30
SOUR-CREAM
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
SMOKE FISH FRITTER $3.40

Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
Spicy buffalo chicken wings $14.90
- with garlic aioli
Kapiti Big Breakfast $14.90
- Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
*Classic Winter Sandwich
- Server With Shoestring Fries- Ask Your Server As Changes Daily
Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
available from midday
Salt And Pepper Squid Salad
- With Asian Dipping Sauce

Roast Pork, Bean Curd and Vegetables $16.00
-Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
-Half Dozen $8.00
●Soy Sauce Chicken
- Chicken braised in soy sauce and ginger
-Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
●Vegetables and Tofu
Panko King Prawns (3) $10.00
- Deep fried king prawns in Japanese breadcrumb
Sambal $16.00
- Beef or chicken with vegetables and hot sambal sauce

Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Eggs Benedict $17.50
- with ham & hollandaise
Hand Cut Fries GF $6.00
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Smoked Paprika $4.50
- spiced nuts and seeds
MOF Sourdough $4.00
- bread with butter or olive oil
Grilled Island Bay bacon $5.00
Sliced avocado $4.00

Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
-jalapenos $2
-With Chicken(V)(GF) $17
Double Smokey $18
- go large with double the beef and double the cheese
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
-Meat $4
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)

Pork Wonton
Combo Fried Rice $11.00
Chips $3.00
-Small $7.50
BLT burger $6.00
Dumplings (8) $5.99
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Chicken Sweetcorn Soup $8.50

Steamed Rice $3.00
Green Curry of Chicken or Beef $14.50
Sauteed Beef with Oyster Sauce $14.50
Chicken or Beef with Garlic & Basil $14.50
Red Curry of Beef or Chicken $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Chicken with Cashew Nuts $14.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50

Market Fish of the Day P.O.A.
House cured salmon, compressed cucumber, mint and pickled currants $15.00
- 2 Cheese $22.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Banana & maple porridge with fresh pouring cream $10.00
Eggs benedict or Florentine on house hash browns $15.50
Free range eggs “your way” on house made 5 grain $13.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads

Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Beer battered fish goujons $10
- with homemade tartare sauce
Eton mess $12
- with lavender meringue & fresh strawberries
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Sausage and mash(GF) $16
- seved with homemade onion gravy
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries

Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Ham & Egg bite with homemade salsa $6
Richie sandwich with salami, pickle, spinach & vintage cheddar $10
Coconut chia seed pudding with fruit $8
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Egg salad on toast with capsicum & sprouts $7.50
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5

Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
3. French (LF)
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
GF= Gluten Free
LF= Low Fat
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles