Clockwork Gold in Wellington Menu

MENU MENU
  • HOT DOGS N CHIPS $10.00
  • WEDGES $5.00
  • HOT CHIPS $5.00
  • SAUSAGES & CHIPS $7.50
  • FISH N CHIPS $10.00
  • CHICKEN N CHIPS $10.00

Nearby Sample Menus

KFC (sample menu)
  • Hawaiian Burger $8.90
    • Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
  • Original Recipe Piece $3.00
  • -Popcorn Chicken with chips $4.50
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • 3pc Quarter Pack $12.50
    • 3pcs Chicken, Bread Roll.
  • Super Charged Twister $7.50
  • -8 Pack $10.00
  • -12 Pack $14.50
Fidels Cafe (sample menu)
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Hot Wings $12
    • w/ ranch dressing
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
The Larder (sample menu)
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Hand Cut Chips with Aioli $6.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Metro Miramar Seafood (sample menu)
  • Plain Donut $1.80
  • Moro Bar crumbed $3.00
  • Scallop $2.00
  • Chicken / beef black bean $11.90
  • Egg Fried Rice $10.90
  • Meal 6 $14.90
    • Fish burger & cheeseburger chips 420ml drink
  • Special E $19.90
    • 3 fish, 2 spring rolls, 2 potato fritter, 2 chips
  • Cashew nuts $2.50
Sal's (sample menu)
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Large server $17.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Regular server $11.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Regular server $11.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
The Johnsonville Club (sample menu)
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Ham Steak with pineapple
    • served with salad and chips
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Egg, Onions $1.50
  • All $10
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Chicken Curry
    • homemade curry served with rice.
Tandoori Nights (sample menu)
  • Beef Masala $15.00
    • Beef pieces cooked in onion and capsicum sauce with tomatoes.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Beef Dalcha $15.00
    • Yellow lentils and beef pieces cooked in selected ground spices and garlic,
  • Tikka Tandoori Nights $14.00
    • Marinated pieces of chicken with special Tandoori Nights spices.
  • All mains served mild, medium or hot with free Basmati rice
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Chicken Vindaloo $15,00
    • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Charley Noble Eatery & Bar (sample menu)
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Sesame slaw $7.00
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Arancini $7.50
    • mushroom, venison ragu
St Pierre's Sushi (sample menu)
  • 4PC. REG $4.00
  • Seafood Supreme $22.90
  • 8PC. REG $7.90
  • Teriyaki Chicken & Tuna Mayo
  • Vegetarian Medley $21.00
  • LARGE $6.60
  • Tasty Tuna
  • Teriyaki Chicken on Rice
The Salty Pidgin (sample menu)
  • Market Fish $22.5
    • `
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
Fuwa Cafe (sample menu)
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Chips $5.00
    • Served with tomato sauce or aioli.
Alasia (sample menu)
  • Chicken breast fillet $4.20
  • Hot dog- on stick $2.60
  • Cheese burger w/ meat patty $5.20/C$9.70
  • Bbq pork or steak $11.50
  • Chicken $11.50
  • Sweet & sour fish w/ rice $12.80
  • Vegetable $10.9
  • Orange beef w/ rice $12.80
Hippopotamus (sample menu)
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Coriander (sample menu)
  • SEAFOOD $12.00
  • BAMI GORENG
  • SATAY HOT PLATE
  • LAKSA NOODLE SOUP
  • HAI NUM CHICKEN WITH RICE $13.00
  • CHICKEN / PORK / BEEF $12.00
  • THAI STYLE CHICKEN WITH RICE $13.00
  • SEAFOOD $12.00
Chow Mein Cube (sample menu)
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
Clockwork Gold

Clockwork Gold

location

Address

191 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

+64 4-232 4763

email

Email

None

clock

Opened hours

Monday: 8:30 – 9:45 AM, Tuesday: 8:30 – 9:45 AM, Wednesday: 8:30 – 9:45 AM, Thursday: 8:30 – 9:45 AM, Friday: 8:30 – 9:45 AM, Saturday: 8:30 – 9:45 AM, Sunday: 8:30 – 9:45 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Craft Beer ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Full Bar

Location
191 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
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