Address
191 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Clockwork Gold in Wellington Menu
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MENU- HOT DOGS N CHIPS $10.00
- WEDGES $5.00
- HOT CHIPS $5.00
- SAUSAGES & CHIPS $7.50
- FISH N CHIPS $10.00
- CHICKEN N CHIPS $10.00
Nearby Sample Menus
- Tomato $3.00
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Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
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Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
- Rib Eye Steak $15.95 Light / $23 Main
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The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
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Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
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Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
- Seafood Chowder $8.2 Reg / $11.4 Lge
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
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Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
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Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
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Additional Toppings $2.00 / $3.00
- Small / Large
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Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
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Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
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Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
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Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
- Falafel $1.50
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
- Adana Iskender (spicy minced beef) see above
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Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
- Lamb Iskender see above
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Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
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Fries $5.00
- with garlic mayo
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Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
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Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
- Home-made Satay Sauce $1.50
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Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
- Coconut Rice $3.00
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Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
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Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
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Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
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Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
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3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
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Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
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Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
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Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
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Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
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Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
- Braised beef cheek pie $5.10
- Thai Chicken Pie $5.10
- Pie of the week $5.10
- Vegetable Pie $4.90
- Steak & Creamy Mushroom Pie $5.10
- Bacon & Egg Pie $4.90
- Potato Top Pie $4.90
- Potato Top Savoury $2.50
- Sausages $5.00
- Eggs Montreal (Salmon) $16.50
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
- Eggs $5.00
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Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Eggs Florentine (Spinach) $16.50
- Mushrooms $5.00
- Large $12.00
- - 8 pieces Sesame Teriyaki Chicken
- Fancy Platter - 2 $32.90
- - For Kids! (Serves 6-10)
- 8PC. JUMBO $11.00
- 8PC. JUMBO $9.50
- 8PC. REG $7.90
- Teriyaki Chicken & Tuna Mayo
- LARGE $8.40
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
- New season asparagus, lemon butter, pistachio crumb $10
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
- Hand cut fries, truffle oil, parmigiano $10
- Macchiato $4.5
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Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
- Espresso $4.5
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
- Over The Moon Galactic Gold $15.00
- Japanese Tempura Prawns (3) $10.00
- Caesar Chicken, Egg, Bacon Salad
- 12pm until 10pm daily in the Lounge Bar
- Italian Caesar Chicken sliders (3) $14.00
- Italian Garlic Ciabatta (*V) $12.00
- Wairarapa Jack Cheddar $15.00
- Entrée $21.50
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
- Bagel with avocado and tomato $9.80
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
- with chicken $9.50
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
- Sausages or bacon $5.00
- Dijon Mustard $2.00
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Today's Catch $29.00
- Server to advise what the Sea provided
- Wholegrain Mustard $2.00
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
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Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
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Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
- Bearnaise $2.00
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- -Add a free range poached egg $2.00
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Bacon, egg, cheese and tomato bap with relish $10.00
- Toast and spreads $8.00
- Seasoned fries with tomato sauce and aioli $7.50
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Clockwork Gold
Phone
+64 4-232 4763
Opened hours
Monday: 8:30 – 9:45 AM, Tuesday: 8:30 – 9:45 AM, Wednesday: 8:30 – 9:45 AM, Thursday: 8:30 – 9:45 AM, Friday: 8:30 – 9:45 AM, Saturday: 8:30 – 9:45 AM, Sunday: 8:30 – 9:45 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Craft Beer , Live Music , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Full Bar
191 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus