Address
191 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Clockwork Gold in Wellington Menu
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MENU- HOT DOGS N CHIPS $10.00
- WEDGES $5.00
- HOT CHIPS $5.00
- SAUSAGES & CHIPS $7.50
- FISH N CHIPS $10.00
- CHICKEN N CHIPS $10.00
Nearby Sample Menus
- Bowl of fries and an asahi $12
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Hot Wings $12
- w/ ranch dressing
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Fried Chicken $10
- w/ ranch dipping sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Chilli Onion Rings $9
- w/ chipotle aioli
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Additional Toppings $2.00 / $3.00
- Small / Large
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Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
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Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
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Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
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Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
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Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Antipasto $27.50
- MAIN
- Yogurt panna cotta with Capitol’s honey $15.50
- Midday to 3pm
- Grilled ciabatta with local olive oil $4.50
- DESSERT
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
- Baked baguette and butter $ 9
- Paua & watercress bruschetta $ 26
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Roasted brussel sprouts $ 9
- apples / speck
- Soup of the day & sourdough $ 14
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Aged beef slider $ 15
- cheddar / bbq
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Jamón serrano $ 19
- te mata figs / melon
-
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
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Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
-
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
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Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
-
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
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Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
-
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
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Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
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Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
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Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
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Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
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Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
-
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
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Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
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Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
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Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
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Agria potato hand cut chips $8,50
- W cajun seasoning
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Squid $13,00
- Crisp salt & pepper style w chilli & lime
- Fresh fruit bowl $9,00
- Bread & butter added $3,00
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Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
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Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
- Served from 5pm
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Cheerios $8.00
- served with Watties tomato sauce.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
- Kanteen grilled cheese toastie & house pickle $7.00
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
- AAvocado $4.00
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Tomato $3.00
- Chicken BLT Turkish sandwich and fries $14.50
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
- Small (20cm approx.) $14.00
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Fish n Chips $15
- served with salad
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Omelete & Salad $15
- Your choice of filling
-
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Toasted Sandwiches $5
- your choice of filling
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
- Bbq pork on rice $14.00
- Vietnamese spring rolls for 3 pieces $10.00
- Tofu and vegetable on rice $14.00
- Vegetarian vietnamese sandwich $10.00
- Vege stir fried rice noodles $15.00
- Pork and pineapple summer rolls $7.00
- Chicken vietnamese sandwich $10.00
- Sweet & sour vege rice noodle $15.00
- Chicken Pie $4.00
- Caramel Slice $2.20
- Chocolate Mud Cake $2.70
- Potato Top Pie $3.80
- Bacon & Egg Sandwich $4.20
- Ham & Egg Avocado Sandwich $4.40
- Raspberry Slice $2.20
- Chocolate Eclair $2.40
- Mee Goreng $15.90
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Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
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Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
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Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
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Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
- Small Chips $1.50
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
- Tandoori Chicken Full $24.00
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Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
-
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
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Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
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Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
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Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
- Mango Chutney $4.00
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Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
Clockwork Gold
Phone
+64 4-232 4763
Opened hours
Monday: 8:30 – 9:45 AM, Tuesday: 8:30 – 9:45 AM, Wednesday: 8:30 – 9:45 AM, Thursday: 8:30 – 9:45 AM, Friday: 8:30 – 9:45 AM, Saturday: 8:30 – 9:45 AM, Sunday: 8:30 – 9:45 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Craft Beer , Live Music , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Full Bar
191 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus