Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
For all your pancakes, waffles or French toast. $2.20
- Served with hashbrown. $15.80
Mediterranean
Spinach, bacon, tomato and cheese.
Regular stack (3) $16.00
Garlic Bread $4.20
Two generous slices of French bread sauteed with lots of garlic butter and parsley.
A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Sour dough roll $4.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Tenara $25.00/ $32.00
Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Verry berry yoghurt ice cream $8.00
Say this five times as fast as you can " I would like a very berry dairy dessert! "
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Holy smoke $23.00
smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche