Cobar in Wellington Menu

TO START TO START
  • Marinated Olives & Spiced Almonds $8.00
  • Toasted Garlic Baguette $8.00
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY) SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY)
  • Angus Beef Skewers, Teriyaki Sauce $9.00
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • Barbecue Pork Ribs $9.00
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • Mushroom Arancini, Herb Mayo $9.00
FRESHLY SHUCKED OYSTERS (SUBJECT TO AVAILABILITY) FRESHLY SHUCKED OYSTERS (SUBJECT TO AVAILABILITY)
  • 1/2 Dozen $21.00
  • 1 Dozen $42.00
  • Served Natural with Soy, Ginger & Lemon
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut $90.00
ENTREES ENTREES
  • Assiette of Salmon $18.00
    • gin cured, cold smoked terrine, potted hot smoked with accompaniments
  • Smoked Ham Hock $17.00
    • mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing
  • Smoked Trevally $18.00
    • confit chicken wing, horseradish cream, beetroot, sorrel
  • Confit Duck Rillette $18.00
    • fig, dehydrated licorice, beetroot gel, watercress, hazelnut dressing
  • Gruyere Tart $18.00
    • beetroot, watercress, grape, candied walnut, shallot puree
  • Soup of the Day $16.00
    • bread roll, herb butter
MAIN COURSES MAIN COURSES
  • Pan Fried Fish of the Day $37.00
    • parmentier potato, cauliflower puree, beans, tomato chutney, prosciutto, warm tartare sauce
  • Prime Angus Beef Fillet & Braised Blade $38.00
    • dauphinoise potato, celeriac puree, spinach, marinated cherry tomato, roasted cauliflower, red wine jus
  • Roasted Lamb Rump & Braised Shoulder Cannelloni $38.00
    • kumara puree, choucroute, fennel & honey glazed carrot, pearl barley, sauce piquant
  • Confit Free Range Pork Belly & Barry's Black Pudding $37.00
    • smoked potato, mushroom, apple turnip, crackling carraway & ginger scented savoy
  • Cranberry & Lime Glazed Ora King Salmon $37.00
    • herb braised rice, bok choi, sesame, carrot & coriander, nori & leek
  • Fried Mushroom & Blue Cheese Gnocchi $32.00
    • roasted cauliflower, celeriac, spinach, cherry tomato fennel & honey glazed carrot >>
SIDES SIDES
  • Endive, Blue Cheese, Walnut Salad $7.00
  • Vegetables with Pesto Oil $7.00
  • Chips with Tomato & Aioli $7.00
  • Wedges with Sour Cream $7.00
  • Broccolini, Almond, Lemon $7.00
  • Roasted Pumpkin & Pepper, Seeds $7.00
DESSERTS DESSERTS
  • Whittakers Dark Ghana Ganache & Salted Caramel Mousse $16.50
    • cocoa & hazelnut crumble, orange custard, vanilla ice cream
  • Lemon Posset $16.50
    • lemon yogurt foam, almond biscotti, white chocolate ice cream
  • Apricot & Macadamia Tart $16.50
    • apricot & pine nut salad, sorrel, chantilly cream, almond ice cream
  • Vanilla & Anise Poached Pear $16.50
    • pear puree, caramelised apple ice cream, sponge croutons, cava
  • Selection of Sorbets $16.00
    • pineapple & mint salad, pineapple crisps
  • Cheese Selection $24.00
    • Rice Wafers, Oat Cakes, Apple, Chutney

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Grilled beef, with lemon juice $13.90
  • Deep fried chicken with ginger rice $13.50
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Green curry $12.90
    • Chicken beef or pork
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Panang curry $12.90
    • Chicken beef or pork
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Chilli mushrooms $12.90
    • Chicken, beef, or pork
The Arborist (sample menu)
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Southern fried halloumi chips $11
  • Mushroom Ragout $5
  • Flat bread $7
    • with garlic herb butter
  • House made onion rings $7.5
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • All burgers can be served on lettuce bun N/A
Thai Express (sample menu)
  • 51 Duck Noodle Soup $12.50
  • 9 Tom Yum with Rice $12.50
  • 16 Grilled Beef & lemon Juice $12.50
  • 24 Goye Simee $11.00
  • 1 Spring Rolls $6.00
  • 23 Seafood Sukiyaki $14.00
  • 20 Egg Noodle Soup $11.00
  • 37 Crispy Pork & Bok Choy $12.50
The Tasting Room (sample menu)
  • Roast brussel sprouts & walnuts $7.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • Crispy polenta chips with honey mayo $12.00
Korean Country House (sample menu)
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
Nam D (sample menu)
  • Beef Noodle soup $12.00
  • Drink Combo $10.50
  • Lemongrass pork $8.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Chicken curry $10.50
  • Roast chicken
Karori Cafe on the Square (sample menu)
  • -Options:Multigrain/White/Sourdough
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • -Extra Spread $0.50
  • -Option:Extra Bacon $3.00
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Option: Gluten Free Bread $2.00
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • Multigrain Toast with Salmon $14.00
    • Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Higher Taste (sample menu)
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Tofu Soup (V) $7.50
    • Tofu and soya pieces in vegetarian oyster broth.
  • Other Snacks $3.50
  • Medu Vada (V) $8.50
    • This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Papadam $1.00
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Little Beer Quarter (sample menu)
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
Hillside Kitchen & Cellar (sample menu)
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Truffle Fried Eggs $4.50
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • 3 Course $55.00
  • Sauerkraut $3.00
  • Wild Pork Baked Beans $4.00
Gusto (sample menu)
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Crumbed Hoki Bites and Chips $9.00
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Gusto's Old Fashioned Fish Pie $5.50
  • Chicken Tenders and Chips $10.00
The Village Patisserie Cafe (sample menu)
  • Bagel with cream cheese and tomato $8.00
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Scrambled eggs with smoked salmon $13.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Rahzoo Cafe (sample menu)
  • Risotto $9.5 Small / $12.5 Large
    • Changes daily
  • Bacon & Tomato $7.50
  • Fettucine
    • With our homemade basil pesto.
  • Bagel $9.50
    • With cream cheese and salmon
  • Bacon & Egg $7.50
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Gnocchi $12.50
    • Changes daily
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
The Glasshouse Restaurant (sample menu)
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • 1lb of BBQ Pork Ribs $19.00
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Dijon Mustard $2.00
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Rosemary Red Wine Jus $2.00
  • Fried Eggs $4.00
Cafe 51 (sample menu)
  • -Onion / gherkin $1.00
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
  • Crumbed chicken tenders(5) $9.00
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • -Ham egg benedict $14.00
  • Seasoned potato wedge $7.00
  • Bagel(Toasted)
Cobar

Cobar

location

Address

612 Marine Drive, Days Bay, Wellington, 5013, New Zealand

phone

Phone

45628882

email

Email

info@cobar.co.nz

clock

Opened hours

Sunday 12:00 - 15:00 18:00 - 0:00 Tuesday 12:00 - 15:00 18:00 - 0:00 Wednesday 12:00 - 15:00 18:00 - 0:00 Thursday 12:00 - 15:00 18:00 - 0:00 Friday 12:00 - 15:00 18:00 - 0:00 Saturday 12:00 - 15:00 18:00 - 0:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
612 Marine Drive, Days Bay, Wellington, 5013, New Zealand
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