Cobar in Wellington Menu

TO START TO START
  • Marinated Olives & Spiced Almonds $8.00
  • Toasted Garlic Baguette $8.00
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY) SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY)
  • Angus Beef Skewers, Teriyaki Sauce $9.00
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • Barbecue Pork Ribs $9.00
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • Mushroom Arancini, Herb Mayo $9.00
FRESHLY SHUCKED OYSTERS (SUBJECT TO AVAILABILITY) FRESHLY SHUCKED OYSTERS (SUBJECT TO AVAILABILITY)
  • 1/2 Dozen $21.00
  • 1 Dozen $42.00
  • Served Natural with Soy, Ginger & Lemon
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut $90.00
ENTREES ENTREES
  • Assiette of Salmon $18.00
    • gin cured, cold smoked terrine, potted hot smoked with accompaniments
  • Smoked Ham Hock $17.00
    • mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing
  • Smoked Trevally $18.00
    • confit chicken wing, horseradish cream, beetroot, sorrel
  • Confit Duck Rillette $18.00
    • fig, dehydrated licorice, beetroot gel, watercress, hazelnut dressing
  • Gruyere Tart $18.00
    • beetroot, watercress, grape, candied walnut, shallot puree
  • Soup of the Day $16.00
    • bread roll, herb butter
MAIN COURSES MAIN COURSES
  • Pan Fried Fish of the Day $37.00
    • parmentier potato, cauliflower puree, beans, tomato chutney, prosciutto, warm tartare sauce
  • Prime Angus Beef Fillet & Braised Blade $38.00
    • dauphinoise potato, celeriac puree, spinach, marinated cherry tomato, roasted cauliflower, red wine jus
  • Roasted Lamb Rump & Braised Shoulder Cannelloni $38.00
    • kumara puree, choucroute, fennel & honey glazed carrot, pearl barley, sauce piquant
  • Confit Free Range Pork Belly & Barry's Black Pudding $37.00
    • smoked potato, mushroom, apple turnip, crackling carraway & ginger scented savoy
  • Cranberry & Lime Glazed Ora King Salmon $37.00
    • herb braised rice, bok choi, sesame, carrot & coriander, nori & leek
  • Fried Mushroom & Blue Cheese Gnocchi $32.00
    • roasted cauliflower, celeriac, spinach, cherry tomato fennel & honey glazed carrot >>
SIDES SIDES
  • Endive, Blue Cheese, Walnut Salad $7.00
  • Vegetables with Pesto Oil $7.00
  • Chips with Tomato & Aioli $7.00
  • Wedges with Sour Cream $7.00
  • Broccolini, Almond, Lemon $7.00
  • Roasted Pumpkin & Pepper, Seeds $7.00
DESSERTS DESSERTS
  • Whittakers Dark Ghana Ganache & Salted Caramel Mousse $16.50
    • cocoa & hazelnut crumble, orange custard, vanilla ice cream
  • Lemon Posset $16.50
    • lemon yogurt foam, almond biscotti, white chocolate ice cream
  • Apricot & Macadamia Tart $16.50
    • apricot & pine nut salad, sorrel, chantilly cream, almond ice cream
  • Vanilla & Anise Poached Pear $16.50
    • pear puree, caramelised apple ice cream, sponge croutons, cava
  • Selection of Sorbets $16.00
    • pineapple & mint salad, pineapple crisps
  • Cheese Selection $24.00
    • Rice Wafers, Oat Cakes, Apple, Chutney

Nearby Sample Menus

Red Hill (sample menu)
  • -Vegetarian $10.5
  • Tomato And Marinated Beef Brisket $13.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Shrimp With Canton Style Scramble Egg $13.5
  • Kung Pao Chicken With Rice $12.5
Thorndon Chippery (sample menu)
  • Coleslaw $5
    • Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
  • Crinkle Cut $5
    • These can be cooked separetly in our gluten free fryer if necessary .
  • Green Salad $6
    • Simple Mesclun salad in our house dressing
  • Crumbed Brie $6.9
    • w/cranberry sauce
  • Homemade Tartare $2
  • Crumbed Calamari $6
  • Cranberry $1.5
  • Skin on John Dory $10.5
    • Grilled
Tawa Fish Supply (sample menu)
  • CURRY $1.00
  • PINEAPPLE RINGS $1.50
  • STEAK CHILLI SAUCE $11.00
  • STEAK $4.50
  • SHRIMP $11.00
  • TOMATO $1.00
  • STEAK $10.00
  • FISH $4.20
Marine Parade Eatery (sample menu)
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Fennel and herb citrus slaw $11.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Nudel (sample menu)
  • 3. Twice Cooked Pork Slices $13.50
  • 16. ROAST DUCK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Duck
  • 19. CHICKEN CASHEW $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
  • 12. Braised Pork with Tofu Skin $14.50
  • 17. ROAST PORK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Pork
  • 17. BBQ Pork on steamed or Fried Rice $11.50
  • Water Chestnut Beef Dumpling $9.00/12each
  • 29. ROAST PORK STEAMED RICE $12.50
    • Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
Lovelocks Sports Bar (sample menu)
  • OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
  • BRIMSTONE
    • CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
  • CHEESECAKE $4.00-$5.00
    • KAHLUA & WHITE CHOCOLATE CHEESECAKE
  • WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
  • GELATO $5.00
    • AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
  • CORN NUGGETS $4.00-$5.00
    • 1 DOZ BATTERED SWEET CORN & DIP
  • SNACK 7-5 INCHES
  • ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
Lis Charcoal Takeaway (sample menu)
  • Prawn Cashew Nut $13.00
  • Lemmon Chicken $10.00
  • Chicken & Chinese vegetables $9.50
  • BBQ Pork Sweet & Chilli Vegetables $9.50
  • Satay Chicken $9.50
  • Combination Seafood & Vegetables $11.00
  • Beef Chinese Vegetables $9.50
  • Chicken or Beef or BBQ pork $10.00
Chameleon (sample menu)
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
  • Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Fresh fruit salad $6.00
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
  • Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
  • Barry's bay maasdam $25.00/ $32.00
    • A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
  • Chameleon soup $15.00
Sushi Bi (sample menu)
  • Rice paper roll, avocado, veges
  • Teriyaki Chicken
  • Seaweed Salad
  • Pumpkin
  • Teriyaki Prawn
  • Avocado on Rice
  • Salmon & Cream cheese
  • Inari Boat with surimi and fish eggs
Subway (sample menu)
  • Bacon, Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Egg and Cheese N/A
  • Sweet Chilli N/A
  • Mayo N/A
  • Yoghurt N/A
  • Roasted Garlic N/A
  • Cheddar N/A
Trisha's Pies (sample menu)
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Steak
    • chunky prime beef Steak
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Small $4.20
  • Quiche
    • bacon Egg Cheese and vegetales
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Steak & kidney
    • Traditional Steak and kidney
  • Mince & Cheese
    • Cheese topping on quality beef mince
Hede Cafe & Bar (sample menu)
  • Crumbed Prawn Roll $5.50
  • Large 22 pieces $33.00
  • Chicken or Beef Soba $17.50
    • a choice of chicken or beef with Soba and Vegetable Soup
  • Salmon $ 4.30
  • Kiki age Don $15.00
    • Tempura vegetable with teriyaki sauce
  • SET A $23.00
    • Teriyaki chicken udon noodles soup with vegetable and sushi
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
May's Takeaway (sample menu)
  • Bacon & Egg $4.50
  • Dim Sim (Homemade) $2.20
  • Chips $2.50
  • Chicken Kebab $3.00
  • Kumara Chips $4.50
  • Scallops $1.70ea
  • Chicken Nuggets $0.80
  • Hamburger $4.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
Mexican QBT (sample menu)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Cobar

Cobar

location

Address

612 Marine Drive, Days Bay, Wellington, 5013, New Zealand

phone

Phone

45628882

email

Email

info@cobar.co.nz

clock

Opened hours

Sunday 12:00 - 15:00 18:00 - 0:00 Tuesday 12:00 - 15:00 18:00 - 0:00 Wednesday 12:00 - 15:00 18:00 - 0:00 Thursday 12:00 - 15:00 18:00 - 0:00 Friday 12:00 - 15:00 18:00 - 0:00 Saturday 12:00 - 15:00 18:00 - 0:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
612 Marine Drive, Days Bay, Wellington, 5013, New Zealand
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