Cobar in Wellington Menu

TO START TO START
  • Marinated Olives & Spiced Almonds $8.00
  • Toasted Garlic Baguette $8.00
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY) SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY)
  • Angus Beef Skewers, Teriyaki Sauce $9.00
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • Barbecue Pork Ribs $9.00
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • Mushroom Arancini, Herb Mayo $9.00
FRESHLY SHUCKED OYSTERS (SUBJECT TO AVAILABILITY) FRESHLY SHUCKED OYSTERS (SUBJECT TO AVAILABILITY)
  • 1/2 Dozen $21.00
  • 1 Dozen $42.00
  • Served Natural with Soy, Ginger & Lemon
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut $90.00
ENTREES ENTREES
  • Assiette of Salmon $18.00
    • gin cured, cold smoked terrine, potted hot smoked with accompaniments
  • Smoked Ham Hock $17.00
    • mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing
  • Smoked Trevally $18.00
    • confit chicken wing, horseradish cream, beetroot, sorrel
  • Confit Duck Rillette $18.00
    • fig, dehydrated licorice, beetroot gel, watercress, hazelnut dressing
  • Gruyere Tart $18.00
    • beetroot, watercress, grape, candied walnut, shallot puree
  • Soup of the Day $16.00
    • bread roll, herb butter
MAIN COURSES MAIN COURSES
  • Pan Fried Fish of the Day $37.00
    • parmentier potato, cauliflower puree, beans, tomato chutney, prosciutto, warm tartare sauce
  • Prime Angus Beef Fillet & Braised Blade $38.00
    • dauphinoise potato, celeriac puree, spinach, marinated cherry tomato, roasted cauliflower, red wine jus
  • Roasted Lamb Rump & Braised Shoulder Cannelloni $38.00
    • kumara puree, choucroute, fennel & honey glazed carrot, pearl barley, sauce piquant
  • Confit Free Range Pork Belly & Barry's Black Pudding $37.00
    • smoked potato, mushroom, apple turnip, crackling carraway & ginger scented savoy
  • Cranberry & Lime Glazed Ora King Salmon $37.00
    • herb braised rice, bok choi, sesame, carrot & coriander, nori & leek
  • Fried Mushroom & Blue Cheese Gnocchi $32.00
    • roasted cauliflower, celeriac, spinach, cherry tomato fennel & honey glazed carrot >>
SIDES SIDES
  • Endive, Blue Cheese, Walnut Salad $7.00
  • Vegetables with Pesto Oil $7.00
  • Chips with Tomato & Aioli $7.00
  • Wedges with Sour Cream $7.00
  • Broccolini, Almond, Lemon $7.00
  • Roasted Pumpkin & Pepper, Seeds $7.00
DESSERTS DESSERTS
  • Whittakers Dark Ghana Ganache & Salted Caramel Mousse $16.50
    • cocoa & hazelnut crumble, orange custard, vanilla ice cream
  • Lemon Posset $16.50
    • lemon yogurt foam, almond biscotti, white chocolate ice cream
  • Apricot & Macadamia Tart $16.50
    • apricot & pine nut salad, sorrel, chantilly cream, almond ice cream
  • Vanilla & Anise Poached Pear $16.50
    • pear puree, caramelised apple ice cream, sponge croutons, cava
  • Selection of Sorbets $16.00
    • pineapple & mint salad, pineapple crisps
  • Cheese Selection $24.00
    • Rice Wafers, Oat Cakes, Apple, Chutney

Nearby Sample Menus

CinCin (sample menu)
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Calzone (served with salad)
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
Rams Crazy Dumpling Restaurant (sample menu)
  • A5 Vegetable Noodle Soup $11.50
  • P4 Vegetable noodles soup $12.50
  • B1 Cumin beef $17.50
  • U4 Combination meats with chilli sauce udon $16.50
  • B11 Mongolian beef $16.50
  • K6 Honey chicken $16.50
  • B4 Beef Fried Noodles $11.50
  • K7 Orange chicken $16.50
Cafe Laz (sample menu)
  • Mixed $ 11.00
  • lamb (Small/Large) $ 11.50/$14.50
  • Lamb & Falafel $ 11.00
  • Chicken (Small/Large) $ 11.50/$14.50
  • Humus & tabuli $ 9.50
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • Mixed Salad $ 11.00
Hummingbird (sample menu)
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Market fish crude with confit tomato & chorizo oil 14
  • Daily baked farmhouse bread with smoked butter 8
  • Hummingbird mezze plate with grilled flatbread 25
  • Fried calamari with mango, chilli & coconut 14
  • Fish finger sandwiches with American cheddar 12
  • Parmesan churros with whipped goats cheese & thyme honey 12
The Residence (sample menu)
  • Chicken tenders $10.00
    • With chipotle sauce
  • Fries $8.00
    • With tomato sauce and aioli
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • All burger come with fries and tomato sauce
The Tasting Room (sample menu)
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Served medium rare, please allow 25 minutes
  • Served medium rare, please allow 25 minutes
  • Chocolate torte with cherry sorbet & coconut $12.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Newtown Bakery & Coffee Shoppe (sample menu)
  • SAUSAGE $2.00
  • STEAK & SWEET CHILLI $3.60
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • STEAK & PEPPER $3.60
  • STEAK & MUSHROOM $3.60
  • BAKED BEANS $2.50
  • CHICKEN $3.80
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
Golden Gate (sample menu)
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
  • STEAK $12.50/$11.50
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • CHOW MEIN $10.50/$10.20
  • POTATO FRITTER $1.00
  • EGG FU YUNG $11.00/$10.50
  • WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
  • ENGLISH STYLE $6.10
    • chips with curry sauce
Hightide Cafe (sample menu)
  • Hightide Small Salad Bowl $7.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Soup of the Day served with our local baker's bread $15.00
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
Cashmere Lounge (sample menu)
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Phoenician Cuisine (sample menu)
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Makanek and egg $14
    • served same as above
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
Mexican QBT (sample menu)
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Family Bakery (sample menu)
  • Mince & cheese $3.70
  • Potato top pie
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Lasagna
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Fried chicken (Per piece) $3.60
  • Cheese $1.00
  • Bacon & egg
Charlies Cafe (sample menu)
  • Tomato or hash brown $2.00
  • Smoked Salmon Bruschetta $16.00
  • Cheese on Toast $6.00
  • Choose from: bacon or kransky $4.00
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Kids Chicken & Chips $8.00
  • Fries $8.50
    • w tomato sauce & aioli
Friendly Bakery & Cafe (sample menu)
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Fillings $1.50
    • 1 x piece of Bacon
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Toast & Jam $4.00
  • Chicken Thigh $3.50
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
Cobar

Cobar

location

Address

612 Marine Drive, Days Bay, Wellington, 5013, New Zealand

phone

Phone

45628882

email

Email

info@cobar.co.nz

clock

Opened hours

Sunday 12:00 - 15:00 18:00 - 0:00 Tuesday 12:00 - 15:00 18:00 - 0:00 Wednesday 12:00 - 15:00 18:00 - 0:00 Thursday 12:00 - 15:00 18:00 - 0:00 Friday 12:00 - 15:00 18:00 - 0:00 Saturday 12:00 - 15:00 18:00 - 0:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
612 Marine Drive, Days Bay, Wellington, 5013, New Zealand
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