Cobar in Wellington Menu

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Marinated Olives & Spiced Almonds $8.00
Toasted Garlic Baguette $8.00
Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00

Angus Beef Skewers, Teriyaki Sauce $9.00
Fried Squid Cakes, Aioli, Lemon $9.00
Barbecue Pork Ribs $9.00
Hot Smoked Marlborough Salmon, Caponata $9.00
Mushroom Arancini, Herb Mayo $9.00

1/2 Dozen $21.00
1 Dozen $42.00
Served Natural with Soy, Ginger & Lemon
1 Dozen & a 375ml bottle of Louis Roederer Brut $90.00

Assiette of Salmon $18.00
- gin cured, cold smoked terrine, potted hot smoked with accompaniments
Smoked Ham Hock $17.00
- mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing
Smoked Trevally $18.00
- confit chicken wing, horseradish cream, beetroot, sorrel
Confit Duck Rillette $18.00
- fig, dehydrated licorice, beetroot gel, watercress, hazelnut dressing
Gruyere Tart $18.00
- beetroot, watercress, grape, candied walnut, shallot puree
Soup of the Day $16.00
- bread roll, herb butter

Pan Fried Fish of the Day $37.00
- parmentier potato, cauliflower puree, beans, tomato chutney, prosciutto, warm tartare sauce
Prime Angus Beef Fillet & Braised Blade $38.00
- dauphinoise potato, celeriac puree, spinach, marinated cherry tomato, roasted cauliflower, red wine jus
Roasted Lamb Rump & Braised Shoulder Cannelloni $38.00
- kumara puree, choucroute, fennel & honey glazed carrot, pearl barley, sauce piquant
Confit Free Range Pork Belly & Barry's Black Pudding $37.00
- smoked potato, mushroom, apple turnip, crackling carraway & ginger scented savoy
Cranberry & Lime Glazed Ora King Salmon $37.00
- herb braised rice, bok choi, sesame, carrot & coriander, nori & leek
Fried Mushroom & Blue Cheese Gnocchi $32.00
- roasted cauliflower, celeriac, spinach, cherry tomato fennel & honey glazed carrot >>

Endive, Blue Cheese, Walnut Salad $7.00
Vegetables with Pesto Oil $7.00
Chips with Tomato & Aioli $7.00
Wedges with Sour Cream $7.00
Broccolini, Almond, Lemon $7.00
Roasted Pumpkin & Pepper, Seeds $7.00

Whittakers Dark Ghana Ganache & Salted Caramel Mousse $16.50
- cocoa & hazelnut crumble, orange custard, vanilla ice cream
Lemon Posset $16.50
- lemon yogurt foam, almond biscotti, white chocolate ice cream
Apricot & Macadamia Tart $16.50
- apricot & pine nut salad, sorrel, chantilly cream, almond ice cream
Vanilla & Anise Poached Pear $16.50
- pear puree, caramelised apple ice cream, sponge croutons, cava
Selection of Sorbets $16.00
- pineapple & mint salad, pineapple crisps
Cheese Selection $24.00
- Rice Wafers, Oat Cakes, Apple, Chutney

Nearby Sample Menus

Pork Loin Steak $23.50
- 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
Bacon Benny $15.00
- Hashbrown, two poached eggs with bacon on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
Chicken Satay $14.50
- Skewered chicken satay served with Denny's own satay sauce
Junior Egg Deluxe $7.00
- A sunny side up, served with toast, hash brown, bacon and sausages
Brownie $4.00
- A smaller kid-sized brownie with a powerful blast of chocolate
Turkey Dinner $22.00
- Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
Super Burger $13.00
- Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce

mini udon noodle soup $7
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing

M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
Roti and peanut sauce $4.00 each
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice

- Tarakihi $5.50
Pork Black Bean Sauce $14.90
Steak $12.90
Chan's Special $14.50
Pork $12.90
FRESH FISH
Egg 0.80¢
Steak Satay $14.90

Super burger $8.40
Samosa (Vegetarian) $3.00
Vegetarian Burger $5.00
Hamburger $3.90
1/2 Chicken $10.50
Lasagne $3.00
with chips, coleslaw, sauce & lemon
Squid Ring $1.00

SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Seasoned grilled tomatoes $3.50
Pikelets with cream and jam $3.50
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Add ham $2.00
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Avocado $3.50

-Regular server $11.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Original buffalo wings
- Our classic buffalo sauce recipe
-Large server $17.00
-Regular server $11.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

GMB Gelato Cookie Sandwich $7.50
Egg $2.50
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Pop-Corn Fish with Orange Aioli $12.00
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
M.A.D Hot Sauce $1.50

Japanese Tempura Prawns (3) $10.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
Main $29.50
Kiwi Fush & Chups Sliders (3) $14.00
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
Kapiti Aorangi Brie $15.00
Italian Caesar Chicken sliders (3) $14.00
●Selection of Award Winning Local Cheeses

Spinach $4.80
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Add spinach $2.00
Eggs $12.00
- two free range eggs, toast and hollandaise
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Small chips $4.80

Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta

Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Trevally $5.50
- Medium pink/white fish with a low fat content
Cranberry $1.50
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Mushy Peas $3.00
- w/ lemon, mint and Italian parsley
Alfonsino $6.50
- Firm white fillets, good oil content
Curly $6.00
Baked Mussels $6.00
- with parsley and herb crust

CHICKEN / PORK / BEEF $12.00
LAKSA NOODLE SOUP
COMBINATION $14.00
POTATO WITH CHICKEN $9.00
COMBINATION $14.00
SATAY HOT PLATE
COMBINATION $14.00
COMBINATION $14.00

Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Steak fries served with garlic aioli $6.5
Hollandaise sauce/Chutney $1.5
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney

Cobar

Wellington Region > Wellington > Cobar

Address

612 Marine Drive, Days Bay, Wellington, 5013, New Zealand

Phone

45628882

Email

info@cobar.co.nz

Opened hours

Sunday 12:00 - 15:00 18:00 - 0:00 Tuesday 12:00 - 15:00 18:00 - 0:00 Wednesday 12:00 - 15:00 18:00 - 0:00 Thursday 12:00 - 15:00 18:00 - 0:00 Friday 12:00 - 15:00 18:00 - 0:00 Saturday 12:00 - 15:00 18:00 - 0:00