Cobar in Wellington Menu

Are you the owner? Manage this listing for free.

Marinated Olives & Spiced Almonds $8.00
Toasted Garlic Baguette $8.00
Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00

Angus Beef Skewers, Teriyaki Sauce $9.00
Fried Squid Cakes, Aioli, Lemon $9.00
Barbecue Pork Ribs $9.00
Hot Smoked Marlborough Salmon, Caponata $9.00
Mushroom Arancini, Herb Mayo $9.00

1/2 Dozen $21.00
1 Dozen $42.00
Served Natural with Soy, Ginger & Lemon
1 Dozen & a 375ml bottle of Louis Roederer Brut $90.00

Assiette of Salmon $18.00
- gin cured, cold smoked terrine, potted hot smoked with accompaniments
Smoked Ham Hock $17.00
- mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing
Smoked Trevally $18.00
- confit chicken wing, horseradish cream, beetroot, sorrel
Confit Duck Rillette $18.00
- fig, dehydrated licorice, beetroot gel, watercress, hazelnut dressing
Gruyere Tart $18.00
- beetroot, watercress, grape, candied walnut, shallot puree
Soup of the Day $16.00
- bread roll, herb butter

Pan Fried Fish of the Day $37.00
- parmentier potato, cauliflower puree, beans, tomato chutney, prosciutto, warm tartare sauce
Prime Angus Beef Fillet & Braised Blade $38.00
- dauphinoise potato, celeriac puree, spinach, marinated cherry tomato, roasted cauliflower, red wine jus
Roasted Lamb Rump & Braised Shoulder Cannelloni $38.00
- kumara puree, choucroute, fennel & honey glazed carrot, pearl barley, sauce piquant
Confit Free Range Pork Belly & Barry's Black Pudding $37.00
- smoked potato, mushroom, apple turnip, crackling carraway & ginger scented savoy
Cranberry & Lime Glazed Ora King Salmon $37.00
- herb braised rice, bok choi, sesame, carrot & coriander, nori & leek
Fried Mushroom & Blue Cheese Gnocchi $32.00
- roasted cauliflower, celeriac, spinach, cherry tomato fennel & honey glazed carrot >>

Endive, Blue Cheese, Walnut Salad $7.00
Vegetables with Pesto Oil $7.00
Chips with Tomato & Aioli $7.00
Wedges with Sour Cream $7.00
Broccolini, Almond, Lemon $7.00
Roasted Pumpkin & Pepper, Seeds $7.00

Whittakers Dark Ghana Ganache & Salted Caramel Mousse $16.50
- cocoa & hazelnut crumble, orange custard, vanilla ice cream
Lemon Posset $16.50
- lemon yogurt foam, almond biscotti, white chocolate ice cream
Apricot & Macadamia Tart $16.50
- apricot & pine nut salad, sorrel, chantilly cream, almond ice cream
Vanilla & Anise Poached Pear $16.50
- pear puree, caramelised apple ice cream, sponge croutons, cava
Selection of Sorbets $16.00
- pineapple & mint salad, pineapple crisps
Cheese Selection $24.00
- Rice Wafers, Oat Cakes, Apple, Chutney

Nearby Sample Menus

Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Bread $14
- three dips
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Onion rings $5
Crackling $6
Avocado mousse, feta, red onion bruschetta $16
Cheesy garlic bread $10 / $16
- for two / for four
Beetroot carpaccio, brie, smoked pepper coulis $16

CHICKEN $10.00
BURGER PATTIE $2.50
CHICKEN LEMON SAUCE $11.00
PINEAPPLE $1.00
HAWAIIAN $4.20
POTATOE FRITTERS $0.80
CHICKEN $11.50
DONUTS $1.30

Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Bacon & Pineapple Pizza $8.50
- with fries & salad
Risotto of the Day $18.90
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads

FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
THAI CHICKEN CURRY $18.00
- served with rice
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham

Avocado & Tomato on Toast $9
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Bacon & Eggs on Toast N/A
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Creamy Mushroom on Toast with salad $13
Pancakes $14
- with bacon, banana and maple syrup
French Toast $14
- with bacon, banana and maple syrup
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce

Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Cheesy Fries $9.5
- with a cheesy topping.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Mozzarella $1.5
Bacon $3
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard

Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
Up in Smoke $22
- Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
Curly Fries De Lujo $15
- W/ Gravy and Cheese
Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
Birds of Fire $22
- Chorizo - Red Onion - Jalapenos - Chipotle Grilled Chicken
GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -

Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.

Bacon & Egg
Cheeseburger
Roast Dinner Pork lamb or Beef medium $13.80
Beef Steak
Lamb Shank Meal large 2 shanks $17.50
Stir Fry Meat on rice with tea coffee or pepsi $12.50
Mushroom breakfast $11.50
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef

Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
Fried Rice $9.00
- egg, chinese greens
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Gyoza are served with ponzu sauce
Beef Tenderloin
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds

Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Panko Crumbed Calamari $14.00
- served with lemon aioli
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone

Classic Bloody Mary $12
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16

Veg samosa $2.00
9 Pieces fish & chips + 1.5l coca cola $33.00
- 9 fish & 3 scoops chips
Prawn Cutlet $0.90
mini hotdog $1.30
Cake Slice (Homemade) $2.20
Chicken Curry $12.00
Fish battered $3.00
Rotti $2.00

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip

Cobar

Wellington Region > Wellington > Cobar

Address

612 Marine Drive, Days Bay, Wellington, 5013, New Zealand

Phone

45628882

Email

info@cobar.co.nz

Opened hours

Sunday 12:00 - 15:00 18:00 - 0:00 Tuesday 12:00 - 15:00 18:00 - 0:00 Wednesday 12:00 - 15:00 18:00 - 0:00 Thursday 12:00 - 15:00 18:00 - 0:00 Friday 12:00 - 15:00 18:00 - 0:00 Saturday 12:00 - 15:00 18:00 - 0:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

New Zealand

Features

Reservations , After-hours , Waitstaff , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Cobar in Wellington Menu

Nearby Sample Menus

Cobar

Wellington Region > Wellington > Cobar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

612 Marine Drive, Days Bay, Wellington, 5013, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel