Cobar in Wellington Menu

TO START TO START
  • Marinated Olives & Spiced Almonds $8.00
  • Toasted Garlic Baguette $8.00
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY) SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY)
  • Angus Beef Skewers, Teriyaki Sauce $9.00
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • Barbecue Pork Ribs $9.00
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • Mushroom Arancini, Herb Mayo $9.00
FRESHLY SHUCKED OYSTERS (SUBJECT TO AVAILABILITY) FRESHLY SHUCKED OYSTERS (SUBJECT TO AVAILABILITY)
  • 1/2 Dozen $21.00
  • 1 Dozen $42.00
  • Served Natural with Soy, Ginger & Lemon
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut $90.00
ENTREES ENTREES
  • Assiette of Salmon $18.00
    • gin cured, cold smoked terrine, potted hot smoked with accompaniments
  • Smoked Ham Hock $17.00
    • mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing
  • Smoked Trevally $18.00
    • confit chicken wing, horseradish cream, beetroot, sorrel
  • Confit Duck Rillette $18.00
    • fig, dehydrated licorice, beetroot gel, watercress, hazelnut dressing
  • Gruyere Tart $18.00
    • beetroot, watercress, grape, candied walnut, shallot puree
  • Soup of the Day $16.00
    • bread roll, herb butter
MAIN COURSES MAIN COURSES
  • Pan Fried Fish of the Day $37.00
    • parmentier potato, cauliflower puree, beans, tomato chutney, prosciutto, warm tartare sauce
  • Prime Angus Beef Fillet & Braised Blade $38.00
    • dauphinoise potato, celeriac puree, spinach, marinated cherry tomato, roasted cauliflower, red wine jus
  • Roasted Lamb Rump & Braised Shoulder Cannelloni $38.00
    • kumara puree, choucroute, fennel & honey glazed carrot, pearl barley, sauce piquant
  • Confit Free Range Pork Belly & Barry's Black Pudding $37.00
    • smoked potato, mushroom, apple turnip, crackling carraway & ginger scented savoy
  • Cranberry & Lime Glazed Ora King Salmon $37.00
    • herb braised rice, bok choi, sesame, carrot & coriander, nori & leek
  • Fried Mushroom & Blue Cheese Gnocchi $32.00
    • roasted cauliflower, celeriac, spinach, cherry tomato fennel & honey glazed carrot >>
SIDES SIDES
  • Endive, Blue Cheese, Walnut Salad $7.00
  • Vegetables with Pesto Oil $7.00
  • Chips with Tomato & Aioli $7.00
  • Wedges with Sour Cream $7.00
  • Broccolini, Almond, Lemon $7.00
  • Roasted Pumpkin & Pepper, Seeds $7.00
DESSERTS DESSERTS
  • Whittakers Dark Ghana Ganache & Salted Caramel Mousse $16.50
    • cocoa & hazelnut crumble, orange custard, vanilla ice cream
  • Lemon Posset $16.50
    • lemon yogurt foam, almond biscotti, white chocolate ice cream
  • Apricot & Macadamia Tart $16.50
    • apricot & pine nut salad, sorrel, chantilly cream, almond ice cream
  • Vanilla & Anise Poached Pear $16.50
    • pear puree, caramelised apple ice cream, sponge croutons, cava
  • Selection of Sorbets $16.00
    • pineapple & mint salad, pineapple crisps
  • Cheese Selection $24.00
    • Rice Wafers, Oat Cakes, Apple, Chutney

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Jam Donut $2.50
  • Corn Fritter $2.40
  • Beef & mushroom $9.00
  • Fish Cake $2.40
  • Chicken $11.50/$10.80
  • Bami Goreng (Noodle) $12.00/$11.30
  • Pork $11.00/$10.20
  • Waffle Dog (with sauce) $2.50
Zhou's Kitchen (sample menu)
  • Chicken $11.90
  • LEMON CHICKEN w/Rice $13.50
  • Oyster P.O.A
  • 6 Cocktail Spring Rolls-Vegetable $3.50
  • Chicken Tender fillet Dinner $13.90
    • 4 pieces of Chicken Tender Fillet
  • Mini Pack $11.50
    • 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
  • Sichuan Chicken or Beef $12.50
  • Sweet & Sour Pork w/Rice $12.50
Origami (sample menu)
  • Gyoza / 5pcs $11.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Spicy Salmon Wrap / 5pcs $14
    • fresh salmon, lettuce, cucumber, spicy herb sauce
  • Salmon or Tuna Sashimi 12pcs $22.50
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
  • Tuna Maki (Raw) 6pcs $12
  • Chirashi Don $20.50
    • assorted sashimi, avocado, sushi rice
  • Nanban Chicken Don $17.50
    • deep fried chicken, sweet & sour sauce, tartare sauce, scallions
Thunderbird Cafe (sample menu)
  • Add bacon, chorizo, homefries and/or guacamole $2.50/each
  • Caesar salad $17.50
    • cos tossed w parmesan, bacon, croutons & thunderbird caesar dressing w blackened chicken breast strips & a poached egg
  • Yes you camcam $12.50
    • southern fried chicken & coleslaw in a toasted bun
  • Homefries or bubble & squeak $5.50
  • Free range eggs poached, fried or scrambled n/a
  • Texas tosser $17.50
    • shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
  • The big brains breakfast $18.50
    • thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
  • Tostada $19.50
    • w house smoked salmon
Marrakech Cafe (sample menu)
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Ministry Of Food Bar & Kitchen (sample menu)
  • Roast tomato $4.00
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Dressed Mixed Leaves GF $8.00
Nam D (sample menu)
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Chicken curry $10.50
  • Beef Noodle soup $12.00
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • The Classic
  • Five spice beef
Jano Bistro (sample menu)
  • Sides $9
    • Freshly Prepared
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Cherry $17
    • Coconut, Almond, Cinnamon
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Vegetables
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Soup of the day $11.00
    • with bread of your choice
Subway (sample menu)
  • Wrap N/A
  • Lettuce N/A
  • Sweet Onion N/A
  • Cheesy Garlic Toasties N/A
  • Beetroot N/A
  • Wheat N/A
  • Steak and Cheese N/A
  • Roasted Garlic N/A
Trisha's Pies (sample menu)
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Small $4.20
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
TJ Katsu (sample menu)
  • Teriyaki Chicken Bento $18
    • Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
  • Spicy Squid Donburi $13
  • Squid Legs $7
    • Deep fried squid
  • Chicken Katsu & Teriyaki Noodle $15
    • Crispy chicken and teriyaki noodle served with Miso soup
  • Breaded Prawns $9
    • Deep fried breaded prawns
  • Chicken Katsu & Udon Soup $15
    • Crispy chicken and Japanese noodle soup
  • Fresh Salmon Bento $20
    • Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
  • Pork Katsu & Spicy Noodle $16
Titahi Bay Bakery (sample menu)
  • Sausage roll $1.80
  • Smoked chicken with cranberry sauce $3.50
  • Seafood $3.50
  • ●Doughnuts
  • Mince pie $2.90
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Crumb chicken $2.00
  • Char-grilled chicken with sweet chilly sauce $3.80
Mexican QBT (sample menu)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Byron's Restaurant (sample menu)
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Shoe String Fries with Aioli(V) $6.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Cobar

Cobar

location

Address

612 Marine Drive, Days Bay, Wellington, 5013, New Zealand

phone

Phone

45628882

email

Email

info@cobar.co.nz

clock

Opened hours

Sunday 12:00 - 15:00 18:00 - 0:00 Tuesday 12:00 - 15:00 18:00 - 0:00 Wednesday 12:00 - 15:00 18:00 - 0:00 Thursday 12:00 - 15:00 18:00 - 0:00 Friday 12:00 - 15:00 18:00 - 0:00 Saturday 12:00 - 15:00 18:00 - 0:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
612 Marine Drive, Days Bay, Wellington, 5013, New Zealand
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