Cobar in Wellington Menu

TO START TO START
  • Marinated Olives & Spiced Almonds $8.00
  • Toasted Garlic Baguette $8.00
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY) SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY)
  • Angus Beef Skewers, Teriyaki Sauce $9.00
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • Barbecue Pork Ribs $9.00
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • Mushroom Arancini, Herb Mayo $9.00
FRESHLY SHUCKED OYSTERS (SUBJECT TO AVAILABILITY) FRESHLY SHUCKED OYSTERS (SUBJECT TO AVAILABILITY)
  • 1/2 Dozen $21.00
  • 1 Dozen $42.00
  • Served Natural with Soy, Ginger & Lemon
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut $90.00
ENTREES ENTREES
  • Assiette of Salmon $18.00
    • gin cured, cold smoked terrine, potted hot smoked with accompaniments
  • Smoked Ham Hock $17.00
    • mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing
  • Smoked Trevally $18.00
    • confit chicken wing, horseradish cream, beetroot, sorrel
  • Confit Duck Rillette $18.00
    • fig, dehydrated licorice, beetroot gel, watercress, hazelnut dressing
  • Gruyere Tart $18.00
    • beetroot, watercress, grape, candied walnut, shallot puree
  • Soup of the Day $16.00
    • bread roll, herb butter
MAIN COURSES MAIN COURSES
  • Pan Fried Fish of the Day $37.00
    • parmentier potato, cauliflower puree, beans, tomato chutney, prosciutto, warm tartare sauce
  • Prime Angus Beef Fillet & Braised Blade $38.00
    • dauphinoise potato, celeriac puree, spinach, marinated cherry tomato, roasted cauliflower, red wine jus
  • Roasted Lamb Rump & Braised Shoulder Cannelloni $38.00
    • kumara puree, choucroute, fennel & honey glazed carrot, pearl barley, sauce piquant
  • Confit Free Range Pork Belly & Barry's Black Pudding $37.00
    • smoked potato, mushroom, apple turnip, crackling carraway & ginger scented savoy
  • Cranberry & Lime Glazed Ora King Salmon $37.00
    • herb braised rice, bok choi, sesame, carrot & coriander, nori & leek
  • Fried Mushroom & Blue Cheese Gnocchi $32.00
    • roasted cauliflower, celeriac, spinach, cherry tomato fennel & honey glazed carrot >>
SIDES SIDES
  • Endive, Blue Cheese, Walnut Salad $7.00
  • Vegetables with Pesto Oil $7.00
  • Chips with Tomato & Aioli $7.00
  • Wedges with Sour Cream $7.00
  • Broccolini, Almond, Lemon $7.00
  • Roasted Pumpkin & Pepper, Seeds $7.00
DESSERTS DESSERTS
  • Whittakers Dark Ghana Ganache & Salted Caramel Mousse $16.50
    • cocoa & hazelnut crumble, orange custard, vanilla ice cream
  • Lemon Posset $16.50
    • lemon yogurt foam, almond biscotti, white chocolate ice cream
  • Apricot & Macadamia Tart $16.50
    • apricot & pine nut salad, sorrel, chantilly cream, almond ice cream
  • Vanilla & Anise Poached Pear $16.50
    • pear puree, caramelised apple ice cream, sponge croutons, cava
  • Selection of Sorbets $16.00
    • pineapple & mint salad, pineapple crisps
  • Cheese Selection $24.00
    • Rice Wafers, Oat Cakes, Apple, Chutney

Nearby Sample Menus

  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Cajun spiced wedges (V) $9.50
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • ADD curry sauce (V, GF) $10.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • salt & pepper squid Salad $21.00
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • Nachos $18.50
    • beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Cheese $15.00
    • NZ beef, Swiss cheese and beetroot
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • 180g Beef Fillet $30.50
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • 300g Beef Fillet $41.50
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
  • Marinated Minced Pork on Rice $9.50
  • Shredded Duck with Chinese Mushroom S $5 / L $9.50
  • Bok Choy / Lettuce $12.00
  • Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • All noodles fried with vegetable
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • GoldenPotato $0.80
  • Southern Fried Chicken 1 pcs $3.30
  • Kumara $0.80
  • Medium $3.00
  • Vegetarian $7.00/$9.50/$11.50
  • Fried Chicken Combo $7.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Small $2.00
  • ●Singapore Laska
  • -Cured Meat and Chinese Sausage $15.00
    • Cured pork, duck with chinese sausages
  • ●Poached Chicken with Ginger and Spring Onion Sauce
    • Chicken poached in soup. Served with ginger and spring onion sauce
  • -Half $23.00
  • Lamb $18.00
  • -Pork and Fungus $15.00
    • Pork with wood ear fungus
  • -Chicken or wontons $13.00
  • ●Congee
  • 80. PAPPADOMS (4pcs) $2.00
  • 23. CHICKEN MUSHROOM MASALA $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 27. LAMB ROGHANJOSH $14.90
    • A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • Cream cheese 4.30
  • Bacon& cheese 4.30
  • Brooklyn Burner 29.00/17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
  • Jalapeno cheddar
  • Breakfast Combo 7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Peacemaker (V) 9.90
    • Falafel, lettuce, tomato, red onion, and hummus
  • Garlic Bagel Bites 3.50
    • Bagel pieces with garlic butter
  • Mushroom & Broccoli
    • With our homemade sesame dressing.
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Wedges $7.00
  • Energy
    • With our homemade lemon & parsley dressing.
  • Small (up to 3 choices) $9.50
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Peas & Beans
    • With our homemade vinaigrette.
  • MInce Savoury $1.20
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Sausage Roll $1.30
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Big Bacon Breakfast $12.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Egg Sandwich $3.00
  • Boiled Eggs $5.00
  • Kids Fries $5.00
  • Kids Wedges $5.00
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Choose from: bacon or kransky $4.00
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Kids Fish & Chips $8.00
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • Turkey N/A
  • Lettuce N/A
  • Olives N/A
  • Capsicum N/A
  • Carrot N/A
  • Oat & Raisin N/A
  • Cheddar N/A
  • M&M N/A
Cobar

Cobar

location

Address

612 Marine Drive, Days Bay, Wellington, 5013, New Zealand

phone

Phone

45628882

clock

Opened hours

Sunday 12:00 - 15:00 18:00 - 0:00 Tuesday 12:00 - 15:00 18:00 - 0:00 Wednesday 12:00 - 15:00 18:00 - 0:00 Thursday 12:00 - 15:00 18:00 - 0:00 Friday 12:00 - 15:00 18:00 - 0:00 Saturday 12:00 - 15:00 18:00 - 0:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
612 Marine Drive, Days Bay, Wellington, 5013, New Zealand
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