Cobar in Wellington Menu

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Marinated Olives & Spiced Almonds $8.00
Toasted Garlic Baguette $8.00
Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00

Angus Beef Skewers, Teriyaki Sauce $9.00
Fried Squid Cakes, Aioli, Lemon $9.00
Barbecue Pork Ribs $9.00
Hot Smoked Marlborough Salmon, Caponata $9.00
Mushroom Arancini, Herb Mayo $9.00

1/2 Dozen $21.00
1 Dozen $42.00
Served Natural with Soy, Ginger & Lemon
1 Dozen & a 375ml bottle of Louis Roederer Brut $90.00

Assiette of Salmon $18.00
- gin cured, cold smoked terrine, potted hot smoked with accompaniments
Smoked Ham Hock $17.00
- mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing
Smoked Trevally $18.00
- confit chicken wing, horseradish cream, beetroot, sorrel
Confit Duck Rillette $18.00
- fig, dehydrated licorice, beetroot gel, watercress, hazelnut dressing
Gruyere Tart $18.00
- beetroot, watercress, grape, candied walnut, shallot puree
Soup of the Day $16.00
- bread roll, herb butter

Pan Fried Fish of the Day $37.00
- parmentier potato, cauliflower puree, beans, tomato chutney, prosciutto, warm tartare sauce
Prime Angus Beef Fillet & Braised Blade $38.00
- dauphinoise potato, celeriac puree, spinach, marinated cherry tomato, roasted cauliflower, red wine jus
Roasted Lamb Rump & Braised Shoulder Cannelloni $38.00
- kumara puree, choucroute, fennel & honey glazed carrot, pearl barley, sauce piquant
Confit Free Range Pork Belly & Barry's Black Pudding $37.00
- smoked potato, mushroom, apple turnip, crackling carraway & ginger scented savoy
Cranberry & Lime Glazed Ora King Salmon $37.00
- herb braised rice, bok choi, sesame, carrot & coriander, nori & leek
Fried Mushroom & Blue Cheese Gnocchi $32.00
- roasted cauliflower, celeriac, spinach, cherry tomato fennel & honey glazed carrot >>

Endive, Blue Cheese, Walnut Salad $7.00
Vegetables with Pesto Oil $7.00
Chips with Tomato & Aioli $7.00
Wedges with Sour Cream $7.00
Broccolini, Almond, Lemon $7.00
Roasted Pumpkin & Pepper, Seeds $7.00

Whittakers Dark Ghana Ganache & Salted Caramel Mousse $16.50
- cocoa & hazelnut crumble, orange custard, vanilla ice cream
Lemon Posset $16.50
- lemon yogurt foam, almond biscotti, white chocolate ice cream
Apricot & Macadamia Tart $16.50
- apricot & pine nut salad, sorrel, chantilly cream, almond ice cream
Vanilla & Anise Poached Pear $16.50
- pear puree, caramelised apple ice cream, sponge croutons, cava
Selection of Sorbets $16.00
- pineapple & mint salad, pineapple crisps
Cheese Selection $24.00
- Rice Wafers, Oat Cakes, Apple, Chutney

Nearby Sample Menus

Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Salt & pepper squid, Nam Jim dressing 10
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Wagyu beef dumplings, chilli & roasted cashew soy 14
Triple cooked hand cut fries, aioli 9
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14

Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

PINEAPPLE, EGG, TOMATO $1.00
BACON $4.50
COMBINATION $11.00
STEAK $10.00
FISH CAKES $2.50
HOTDOGS $2.20
CHEESE, CORN $1.00
WONTON BBQ PORK $7.00

Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
Light and nourishing, fresh and filling
add Capers $2
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
Will never fail to impress.
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
With five-star taste !

Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Kids egg on toast $5.00
- poached, scrambled or fried
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Pasta of the day
- please refer to daily specials board

Pulled Pork Quesadilla $14.50
Salmon on Rosti w Citrus cream $15.50
Eggs Benedict w Bacon or Spinach $16.50
B.L.T. & Tomato Relish $12
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
On Toast $8
- Beans
Burger w Fries $16.50
Omelette of the Day $12

Italian Herbs & Cheese N/A
Bacon, Egg and Cheese N/A
Beetroot N/A
Flatbread N/A
Yoghurt N/A
Steak, Egg and Cheese N/A
Avocado Toasties N/A
Veggie Patty N/A

Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Asparagus $10
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Mixed leaf salad $9
Josper roasted asparagus N/A
- with dill and mint emulsion
3 courses $45
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil

Bok Choy $9.00
- stir fried with garlic
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
Yakitori Rice Balls 2 pieces $6.00
All our dim sum and dumplings are handmade inhouse.
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Kumara $5.50
- with butter 4/5 slices
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers

Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
Sopa De Tortilla $13.00
- Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
Tortilla Press - W/ masa $70.00 $65.00

SALADBeef $9.50
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Cheese $1.00
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
chicken $14.00
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Garlic pita bread $3.00
Beef $13.00

Kids Fries $5.00
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Scrambled Eggs & Bacon on Toast N/A
Kids Fish & Chips $8.00
Charlie's Build Your Own $8.50
- w two eggs & toast
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach

Teriyaki chicken $14.00
Chicken Pattie $2.50
Egg burger $4.00
King Prawn chop suey $15.00
Potato fritter $0.80
Chicken Chowmein $11.00
Honey chicken $12.00
Hawaiian burger $4.80

Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil

Bacon & Eggs on Toast $8.00
Fillings $1.50
- 1 x piece of Bacon
Fillings $1.50
- Baked Beans
Chicken Thigh $3.50
Fillings $1.50
- 1 x Grilled Tomato
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
French Toast $9.50
- Bacon & Banana with Maple Syrup
Sausage, Bacon & Eggs on Toast $10.50

Cobar

Wellington Region > Wellington > Cobar

Address

612 Marine Drive, Days Bay, Wellington, 5013, New Zealand

Phone

45628882

Email

info@cobar.co.nz

Opened hours

Sunday 12:00 - 15:00 18:00 - 0:00 Tuesday 12:00 - 15:00 18:00 - 0:00 Wednesday 12:00 - 15:00 18:00 - 0:00 Thursday 12:00 - 15:00 18:00 - 0:00 Friday 12:00 - 15:00 18:00 - 0:00 Saturday 12:00 - 15:00 18:00 - 0:00