Cobar in Wellington Menu

Are you the owner? Manage this listing for free.

Marinated Olives & Spiced Almonds $8.00
Toasted Garlic Baguette $8.00
Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00

Angus Beef Skewers, Teriyaki Sauce $9.00
Fried Squid Cakes, Aioli, Lemon $9.00
Barbecue Pork Ribs $9.00
Hot Smoked Marlborough Salmon, Caponata $9.00
Mushroom Arancini, Herb Mayo $9.00

1/2 Dozen $21.00
1 Dozen $42.00
Served Natural with Soy, Ginger & Lemon
1 Dozen & a 375ml bottle of Louis Roederer Brut $90.00

Assiette of Salmon $18.00
- gin cured, cold smoked terrine, potted hot smoked with accompaniments
Smoked Ham Hock $17.00
- mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing
Smoked Trevally $18.00
- confit chicken wing, horseradish cream, beetroot, sorrel
Confit Duck Rillette $18.00
- fig, dehydrated licorice, beetroot gel, watercress, hazelnut dressing
Gruyere Tart $18.00
- beetroot, watercress, grape, candied walnut, shallot puree
Soup of the Day $16.00
- bread roll, herb butter

Pan Fried Fish of the Day $37.00
- parmentier potato, cauliflower puree, beans, tomato chutney, prosciutto, warm tartare sauce
Prime Angus Beef Fillet & Braised Blade $38.00
- dauphinoise potato, celeriac puree, spinach, marinated cherry tomato, roasted cauliflower, red wine jus
Roasted Lamb Rump & Braised Shoulder Cannelloni $38.00
- kumara puree, choucroute, fennel & honey glazed carrot, pearl barley, sauce piquant
Confit Free Range Pork Belly & Barry's Black Pudding $37.00
- smoked potato, mushroom, apple turnip, crackling carraway & ginger scented savoy
Cranberry & Lime Glazed Ora King Salmon $37.00
- herb braised rice, bok choi, sesame, carrot & coriander, nori & leek
Fried Mushroom & Blue Cheese Gnocchi $32.00
- roasted cauliflower, celeriac, spinach, cherry tomato fennel & honey glazed carrot >>

Endive, Blue Cheese, Walnut Salad $7.00
Vegetables with Pesto Oil $7.00
Chips with Tomato & Aioli $7.00
Wedges with Sour Cream $7.00
Broccolini, Almond, Lemon $7.00
Roasted Pumpkin & Pepper, Seeds $7.00

Whittakers Dark Ghana Ganache & Salted Caramel Mousse $16.50
- cocoa & hazelnut crumble, orange custard, vanilla ice cream
Lemon Posset $16.50
- lemon yogurt foam, almond biscotti, white chocolate ice cream
Apricot & Macadamia Tart $16.50
- apricot & pine nut salad, sorrel, chantilly cream, almond ice cream
Vanilla & Anise Poached Pear $16.50
- pear puree, caramelised apple ice cream, sponge croutons, cava
Selection of Sorbets $16.00
- pineapple & mint salad, pineapple crisps
Cheese Selection $24.00
- Rice Wafers, Oat Cakes, Apple, Chutney

Nearby Sample Menus

Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Cheddar Cheese $1.50
- Regular $4.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Perinaise $2.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Side Salad $4.50

Coleslaw $2.50 / $5.10
- regular / large
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Whole chicken $18.90
Peas & Gravy $2.70 / $5.00
- regular / large
10 fillets and chips $50.80
Fish Fillets $5.00
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
Plain Roll $2.50

Vegetarian pizza $14.50
- Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
Cheese $1.00
Beef iskender $15.00
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
Adana kebab $12.50
- Traditional spicy beef and lamb
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Falafel kebab R $9.5 / L $11
- Chickpea fritters

Lemon garlic chicken with zucchini ribbons & white beans $24.50
Vanilla cheesecake with seasonal berries $15.50
ENTREE
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Yogurt panna cotta with Capitol’s honey $15.50
Yogurt panna cotta with Capitol’s honey
Antipasto $27.50
Limoncello curd with rhubarb & italian meringue $15.50

Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
ROTI $5.00
- Malaysian flat bread
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion

Extra swap fries for salad for $3
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
All Come W/ Seasoned Fries
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo

Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Lamb rump w pearl barley, kale & salsa verde $34.00
Bacon & eggs any style $17.00
Housemade toasted granola with honey, yogurt & fruit $14.00
Bacon $7.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
dinner mon - sat from 5pm

Ham, Egg and Cheese N/A
Jalapenos N/A
White Chip Macadamia N/A
Beetroot N/A
Pickles N/A
Ranch N/A
Pizza Sub with Cheese N/A
Chicken & Bacon Ranch Melt N/A

Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Extra condiment $0.50
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Aioli $1.00
Crispy seasonal salad $4.00

The Dad Joke Brick (it's Cheesy) $12
- Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
Physical Graffiti $22
- White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
Red Brick $16
- Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
Jalapeno Business $20
- Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
Purple Rain $19
- Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
Paul's Boutique $19
- White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel

Deluxe Teriyaki Chicken
Spicy Dragon Roll
Seaweed Salad
8PC. DBL AVO $7.30
- 4 pieces Cucumber & Pickle
- 4 pieces Regular Teriyaki Chicken
Fancy Platter - 1 $30.90
Double Avocado Medley $23.90

Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
Nuts $6.00
- seasoned spiced assortment of nuts
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge

Gale's gourmet burgers $7.50 / $9.00
Hot B.L.T $6.50
B.L.A.T $7.00
Chilli bean nachos $8.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Scrambled or poached eggs & toast $8.00
Hot roast beef sandwich $6.50
Bacon & eggs $11.00

Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.

Cobar

Wellington Region > Wellington > Cobar

Address

612 Marine Drive, Days Bay, Wellington, 5013, New Zealand

Phone

45628882

Email

info@cobar.co.nz

Opened hours

Sunday 12:00 - 15:00 18:00 - 0:00 Tuesday 12:00 - 15:00 18:00 - 0:00 Wednesday 12:00 - 15:00 18:00 - 0:00 Thursday 12:00 - 15:00 18:00 - 0:00 Friday 12:00 - 15:00 18:00 - 0:00 Saturday 12:00 - 15:00 18:00 - 0:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

New Zealand

Features

Reservations , After-hours , Waitstaff , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Cobar in Wellington Menu

Nearby Sample Menus

Cobar

Wellington Region > Wellington > Cobar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

612 Marine Drive, Days Bay, Wellington, 5013, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel