A decadent three-course indulgence to share and delight in
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Egg on Toast (V) $6.00
Peninsula Platter (For two or three) $38 /$58
Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Bayonne ham $6.00
LE CROISSANT AU JAMBON $11.00
traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
LA SELECTION DE PAIN $10.00
a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Mushroom $5.00
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche