Address
612 Marine Drive, Days Bay, Wellington, 5013, New Zealand
Cobar in Wellington Menu
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TO START- Marinated Olives & Spiced Almonds $8.00
- Toasted Garlic Baguette $8.00
- Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
- Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
- Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY)- Angus Beef Skewers, Teriyaki Sauce $9.00
- Fried Squid Cakes, Aioli, Lemon $9.00
- Barbecue Pork Ribs $9.00
- Hot Smoked Marlborough Salmon, Caponata $9.00
- Mushroom Arancini, Herb Mayo $9.00
FRESHLY SHUCKED OYSTERS (SUBJECT TO AVAILABILITY)- 1/2 Dozen $21.00
- 1 Dozen $42.00
- Served Natural with Soy, Ginger & Lemon
- 1 Dozen & a 375ml bottle of Louis Roederer Brut $90.00
ENTREES-
Assiette of Salmon $18.00
- gin cured, cold smoked terrine, potted hot smoked with accompaniments
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Smoked Ham Hock $17.00
- mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing
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Smoked Trevally $18.00
- confit chicken wing, horseradish cream, beetroot, sorrel
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Confit Duck Rillette $18.00
- fig, dehydrated licorice, beetroot gel, watercress, hazelnut dressing
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Gruyere Tart $18.00
- beetroot, watercress, grape, candied walnut, shallot puree
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Soup of the Day $16.00
- bread roll, herb butter
MAIN COURSES-
Pan Fried Fish of the Day $37.00
- parmentier potato, cauliflower puree, beans, tomato chutney, prosciutto, warm tartare sauce
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Prime Angus Beef Fillet & Braised Blade $38.00
- dauphinoise potato, celeriac puree, spinach, marinated cherry tomato, roasted cauliflower, red wine jus
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Roasted Lamb Rump & Braised Shoulder Cannelloni $38.00
- kumara puree, choucroute, fennel & honey glazed carrot, pearl barley, sauce piquant
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Confit Free Range Pork Belly & Barry's Black Pudding $37.00
- smoked potato, mushroom, apple turnip, crackling carraway & ginger scented savoy
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Cranberry & Lime Glazed Ora King Salmon $37.00
- herb braised rice, bok choi, sesame, carrot & coriander, nori & leek
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Fried Mushroom & Blue Cheese Gnocchi $32.00
- roasted cauliflower, celeriac, spinach, cherry tomato fennel & honey glazed carrot >>
SIDES- Endive, Blue Cheese, Walnut Salad $7.00
- Vegetables with Pesto Oil $7.00
- Chips with Tomato & Aioli $7.00
- Wedges with Sour Cream $7.00
- Broccolini, Almond, Lemon $7.00
- Roasted Pumpkin & Pepper, Seeds $7.00
DESSERTS-
Whittakers Dark Ghana Ganache & Salted Caramel Mousse $16.50
- cocoa & hazelnut crumble, orange custard, vanilla ice cream
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Lemon Posset $16.50
- lemon yogurt foam, almond biscotti, white chocolate ice cream
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Apricot & Macadamia Tart $16.50
- apricot & pine nut salad, sorrel, chantilly cream, almond ice cream
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Vanilla & Anise Poached Pear $16.50
- pear puree, caramelised apple ice cream, sponge croutons, cava
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Selection of Sorbets $16.00
- pineapple & mint salad, pineapple crisps
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Cheese Selection $24.00
- Rice Wafers, Oat Cakes, Apple, Chutney
Nearby Sample Menus
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
- Nutella trufflescoconut, hazelnut & strawberry $6
- Fritto Misto $18
- Warm mushrooms with caciocavallo $11
- Ciabattina bread & butter $3
- Venison, smoked ricotta & beetroot $12
- Frangelico affogato $9
- San Marzano tomatoes, mozzarella & basil $10
- Biancasea salt, rosemary 8c olive oil $5
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
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Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Chocolate Brownie $4
- Served w Cream or Yoghurt
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Neenish Tart $4
- Served w Cream or Yoghurt
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
- Spicy Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- REGULAR $9.50
- Sweet Chily Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Vinegar steamed lamp $16.90
- Xinxiang stewed lamb in brown sauce $16.50
- Pork $1.50
- spicy chicken gristle $16.50
- Three strips salad with chinese style vinaigrette $8.50
- Fried tofu with spicy salt $14.50
- Sweet and sour sauce pork $16.50
- Fried shrimp in hot spicy sauce $18.50
- GoldenPotato $0.80
- Vegetarian $7.00/$9.50/$11.50
- Lamb $12.00/$15.00/$19.00
- Small $2.00
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Southern Fried Chicken 1 pcs $3.30
- Large $5.00
- Southern Fried Chicken $11.00/$14.00/$18.50
- Roasted Duck braised with Arhat Treasures HALF $30.00
- Steamed Seasonal Fish in Black Bean Sauce $39.00
- Grilled Salted Fish & Pork Mince Cakes $25.00
- Sweet Sponge Cakes $6.00
- Braised Tofu with Chinese Mushrooms Hot Pot $20.00
- Boneless Fish Pieces in Spicy Szechuan Sauce $22.00
- Beef Tendon with Chilli $6.00
- Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
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BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
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DEZINA BEANNIE $10
- Eggs on toast
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
- Eggy bread (egg in the hole) $5
- - With bacon, pesto and cream cheese $10
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
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Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Roti $5.00
- Thai Roti served with peanut sauce
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Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
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Stuffed Chicken Wings $10.00
- Two chicken wings stuffed with noodles, minced chicken and Thai spices.
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Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
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Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
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Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
- Si Chuan Style Spicy Chicken $9.50
- Satay Beef $9.50
- Ginger Spring Onion Beef $9.50
- Singapore Style $9.50
- Black Pepper Beef $9.50
- Chicken or Beef or BBQ pork $9.50
- 1/4 CHICKEN & CHIPS $8.50
- Steam Rice $2.50
- Large chips $4.50
- Chicken kebab $3.50
- Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
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Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
- Small chips $3.00
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Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
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Medium $10.50
- (4 choices)
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Large $12.50
- (5 choices)
- Yoghurt N/A
- Oat & Raisin N/A
- Honey Oat N/A
- Natural Swiss N/A
- Herb & Garlic Toasties N/A
- Subway Seafood Sensation N/A
- Capsicum N/A
- Pork Riblet N/A
- Onion rings $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Strawberry cheesecake $3.50
- Large fries $3.50
- Cheese stuffed crust $3.90
- Chocolate mousse $3.50
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
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Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
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Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
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La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
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Mas Pollo $4.00
- Extra chicken
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Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
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Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
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Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
Cobar
Phone
45628882
Opened hours
Sunday
12:00 - 15:00
18:00 - 0:00
Tuesday
12:00 - 15:00
18:00 - 0:00
Wednesday
12:00 - 15:00
18:00 - 0:00
Thursday
12:00 - 15:00
18:00 - 0:00
Friday
12:00 - 15:00
18:00 - 0:00
Saturday
12:00 - 15:00
18:00 - 0:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Reservations , After-hours , Waitstaff , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
612 Marine Drive, Days Bay, Wellington, 5013, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus