rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Classic Naan $4.00
Punjabi style bread tandoor baked
Malai Chicken $1600
tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Little Dragon Tacos $15.00
S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Black Pepper & Chilli Tofu $19.00
with wok-tossed bok choy & broccoli
Bali Prawns $26.00
with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Sichuan Style Clay Pot $19.00
seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Shredded cucumber with yoghurt (Great for cooling down hot curries).
Tofia E Noor $12.50
Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Goan Pork Curry $22.00
Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Nawab Panir Tikka - 2 Skewers $25.00
Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Venison Masala $29.00
Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Chicken Kashmiri $18.50
Chicken cooked with spice, fruit and cream
Tandoori Mixed Grill (for one) $36.50
Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.