Cobar in Wellington Menu

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Marinated Olives & Spiced Almonds $8.00
Toasted Garlic Baguette $8.00
Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00

Angus Beef Skewers, Teriyaki Sauce $9.00
Fried Squid Cakes, Aioli, Lemon $9.00
Barbecue Pork Ribs $9.00
Hot Smoked Marlborough Salmon, Caponata $9.00
Mushroom Arancini, Herb Mayo $9.00

1/2 Dozen $21.00
1 Dozen $42.00
Served Natural with Soy, Ginger & Lemon
1 Dozen & a 375ml bottle of Louis Roederer Brut $90.00

Assiette of Salmon $18.00
- gin cured, cold smoked terrine, potted hot smoked with accompaniments
Smoked Ham Hock $17.00
- mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing
Smoked Trevally $18.00
- confit chicken wing, horseradish cream, beetroot, sorrel
Confit Duck Rillette $18.00
- fig, dehydrated licorice, beetroot gel, watercress, hazelnut dressing
Gruyere Tart $18.00
- beetroot, watercress, grape, candied walnut, shallot puree
Soup of the Day $16.00
- bread roll, herb butter

Pan Fried Fish of the Day $37.00
- parmentier potato, cauliflower puree, beans, tomato chutney, prosciutto, warm tartare sauce
Prime Angus Beef Fillet & Braised Blade $38.00
- dauphinoise potato, celeriac puree, spinach, marinated cherry tomato, roasted cauliflower, red wine jus
Roasted Lamb Rump & Braised Shoulder Cannelloni $38.00
- kumara puree, choucroute, fennel & honey glazed carrot, pearl barley, sauce piquant
Confit Free Range Pork Belly & Barry's Black Pudding $37.00
- smoked potato, mushroom, apple turnip, crackling carraway & ginger scented savoy
Cranberry & Lime Glazed Ora King Salmon $37.00
- herb braised rice, bok choi, sesame, carrot & coriander, nori & leek
Fried Mushroom & Blue Cheese Gnocchi $32.00
- roasted cauliflower, celeriac, spinach, cherry tomato fennel & honey glazed carrot >>

Endive, Blue Cheese, Walnut Salad $7.00
Vegetables with Pesto Oil $7.00
Chips with Tomato & Aioli $7.00
Wedges with Sour Cream $7.00
Broccolini, Almond, Lemon $7.00
Roasted Pumpkin & Pepper, Seeds $7.00

Whittakers Dark Ghana Ganache & Salted Caramel Mousse $16.50
- cocoa & hazelnut crumble, orange custard, vanilla ice cream
Lemon Posset $16.50
- lemon yogurt foam, almond biscotti, white chocolate ice cream
Apricot & Macadamia Tart $16.50
- apricot & pine nut salad, sorrel, chantilly cream, almond ice cream
Vanilla & Anise Poached Pear $16.50
- pear puree, caramelised apple ice cream, sponge croutons, cava
Selection of Sorbets $16.00
- pineapple & mint salad, pineapple crisps
Cheese Selection $24.00
- Rice Wafers, Oat Cakes, Apple, Chutney

Nearby Sample Menus

Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli

250g Eye Fillet $35
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Sourdough, rye, house butter (V) $5.5
Hand cut fries $10
Please inform your server of any allergies or dietary requirements
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Market fish, seasonal accompaniments MP
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24

Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Artisan cheese I condiments $ 13
Kumara wedges $ 9
- sour cream
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Soup of the day & sourdough $ 14
Roasted brussel sprouts $ 9
- apples / speck
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber

●Sushi & Sashimi
-Plain Curry $9.80
●Crumbed Skewers
-Japanese Pan Fried Gyoza $8.00
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
●Hot Pot Rice
●Extra Noodles
-Seaweed / Edamame (V) $5.50

Vege $10.00
Lamb Sml $9 / Lrg $10
Falafel $8 / $9
Burger Combo $14.50
Lamb $13.00
Mixed $11.00
Chicken Sml $6.50 / Lrg $8.50
Apple Tea $2.50

SEAFOOD SPECIAL $6.50
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
SALMON SASHIMI $10.90
NUGGET COMBO $6.50
FAMILY BENTO $22.50
- salmon or chicken
SEAFOOD BENTO $11.90
CRUNCHY CHICKEN ON RICE $8.90

Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Rocket salad, parmiggiano, balsamic $8
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Mochaccino $4.5

Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Small (20cm approx.) $14.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Large (30cm approx.) $20.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella

Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Sausages, Eggs & Chips $12.00
- With coleslaw
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Complement your steak from the following

Thinly Cut Ready Salted N/A
Bacon, Egg and Cheese N/A
Pork Riblet N/A
Pizza Sub with Cheese N/A
White Bread N/A
Steak, Egg and Cheese N/A
Three Pepper Chicken N/A
Italian B.M.T N/A

71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.

Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Fresh strawberries & cream pavlova with raspberry sorbet
“The Bay” beer battered fish & chips with salad $25.00
Cinnamon Churros & affogato ice cream with dulce de leche
Ice cream trio with chocolate brownie
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Vegetables
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00

CHICKEN NUGGETS $6.00
- with fries.
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
TOASTIE $6.00
- grilled cheese & ham on toast
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce

Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Side Salad or Eggs (2) $4.00
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Tomato or creamy mushrooms $3.0
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff

MINCE & CHEESE
- Cheese topping on quality beef mince
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
BACON & EGG
- Full of just bacon and whole fresh eggs
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK
- Chunky prime beef Steak
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
LARGE $5.20
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping

Cobar

Wellington Region > Wellington > Cobar

Address

612 Marine Drive, Days Bay, Wellington, 5013, New Zealand

Phone

45628882

Email

info@cobar.co.nz

Opened hours

Sunday 12:00 - 15:00 18:00 - 0:00 Tuesday 12:00 - 15:00 18:00 - 0:00 Wednesday 12:00 - 15:00 18:00 - 0:00 Thursday 12:00 - 15:00 18:00 - 0:00 Friday 12:00 - 15:00 18:00 - 0:00 Saturday 12:00 - 15:00 18:00 - 0:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

New Zealand

Features

Reservations , After-hours , Waitstaff , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Cobar in Wellington Menu

Nearby Sample Menus

Cobar

Wellington Region > Wellington > Cobar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

612 Marine Drive, Days Bay, Wellington, 5013, New Zealand

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Wellington Region Restaurants

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