Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
17. GARLIC CHILLI CHICKEN $14.50
Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
62. KEEMA NAAN $4.00
Stuffed with spiced lamb mince.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
43. KING PRAWN SAAGWALA $15.90
King prawns cooked with spinach and herbs, mildly spiced.
69. VEGETABLE PARANTHA $4.00
Stuffed with spiced vegetables.
8. SEEKH KEBAB $9.50
Tender roll of lamb mince with exotic spices cooked in Tandoor.
20. CHICKEN TIKKA MASALA $14.50
A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Quesadillas $13.00/$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Huarache Patria $20.00/$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Tortas de elote $12.00
Corn fritters
Enfrijoladas de Cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice