Address
612 Marine Drive, Days Bay, Wellington, 5013, New Zealand
Cobar in Wellington Menu
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TO START- Marinated Olives & Spiced Almonds $8.00
- Toasted Garlic Baguette $8.00
- Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
- Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
- Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY)- Angus Beef Skewers, Teriyaki Sauce $9.00
- Fried Squid Cakes, Aioli, Lemon $9.00
- Barbecue Pork Ribs $9.00
- Hot Smoked Marlborough Salmon, Caponata $9.00
- Mushroom Arancini, Herb Mayo $9.00
FRESHLY SHUCKED OYSTERS (SUBJECT TO AVAILABILITY)- 1/2 Dozen $21.00
- 1 Dozen $42.00
- Served Natural with Soy, Ginger & Lemon
- 1 Dozen & a 375ml bottle of Louis Roederer Brut $90.00
ENTREES-
Assiette of Salmon $18.00
- gin cured, cold smoked terrine, potted hot smoked with accompaniments
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Smoked Ham Hock $17.00
- mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing
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Smoked Trevally $18.00
- confit chicken wing, horseradish cream, beetroot, sorrel
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Confit Duck Rillette $18.00
- fig, dehydrated licorice, beetroot gel, watercress, hazelnut dressing
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Gruyere Tart $18.00
- beetroot, watercress, grape, candied walnut, shallot puree
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Soup of the Day $16.00
- bread roll, herb butter
MAIN COURSES-
Pan Fried Fish of the Day $37.00
- parmentier potato, cauliflower puree, beans, tomato chutney, prosciutto, warm tartare sauce
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Prime Angus Beef Fillet & Braised Blade $38.00
- dauphinoise potato, celeriac puree, spinach, marinated cherry tomato, roasted cauliflower, red wine jus
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Roasted Lamb Rump & Braised Shoulder Cannelloni $38.00
- kumara puree, choucroute, fennel & honey glazed carrot, pearl barley, sauce piquant
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Confit Free Range Pork Belly & Barry's Black Pudding $37.00
- smoked potato, mushroom, apple turnip, crackling carraway & ginger scented savoy
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Cranberry & Lime Glazed Ora King Salmon $37.00
- herb braised rice, bok choi, sesame, carrot & coriander, nori & leek
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Fried Mushroom & Blue Cheese Gnocchi $32.00
- roasted cauliflower, celeriac, spinach, cherry tomato fennel & honey glazed carrot >>
SIDES- Endive, Blue Cheese, Walnut Salad $7.00
- Vegetables with Pesto Oil $7.00
- Chips with Tomato & Aioli $7.00
- Wedges with Sour Cream $7.00
- Broccolini, Almond, Lemon $7.00
- Roasted Pumpkin & Pepper, Seeds $7.00
DESSERTS-
Whittakers Dark Ghana Ganache & Salted Caramel Mousse $16.50
- cocoa & hazelnut crumble, orange custard, vanilla ice cream
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Lemon Posset $16.50
- lemon yogurt foam, almond biscotti, white chocolate ice cream
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Apricot & Macadamia Tart $16.50
- apricot & pine nut salad, sorrel, chantilly cream, almond ice cream
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Vanilla & Anise Poached Pear $16.50
- pear puree, caramelised apple ice cream, sponge croutons, cava
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Selection of Sorbets $16.00
- pineapple & mint salad, pineapple crisps
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Cheese Selection $24.00
- Rice Wafers, Oat Cakes, Apple, Chutney
Nearby Sample Menus
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
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Gambas $14.5
- prawns, chilli & paprika
- Murellen pork, Swiss chard, almonds, quince $32
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Gorgonzola piccante $9.5
- blue, cow
- Almonds & La chianti paprika $6.5
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Valdeón $11
- blue, mix
- Goat's cheese & honey $12.5 / five puffs
- Olives & citrus $6.5
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Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
- Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
- Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
- Steamed Rice (per person) $2.00
- Sweet Chinese Style Pancake $12.00
- Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
- Deep Fried Prawn Ball $10.00
- Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
- Fried Rice with Dried Scallop & Egg White $26.80
- Sweet Chily Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Spicy Chicken $11.50/$9.50
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Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
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Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
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Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
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Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
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Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
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Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
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Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
- Beef heart & beef tripe in chili sauce $12.50
- Stewed pork with taro $16.50
- Sweet and sour pork $5.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Gong bao chicken $16.50
- Sweet and sour sauce pork $16.50
- Vinegar steamed lamp $16.90
- Stir fried noodles with beef $12.50
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Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
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Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
- Will never fail to impress.
- add Mozzarella $2.50
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Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
- Bruschetta Caprese $10
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Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
- Herb Pizza Bread $6
- Fries $5.00
- Summer Stir Fried Veg $6.00
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Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
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Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
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BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
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Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
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Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
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Mini Pizza $10.00
- Choose your favourite from the pizza menu
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Add $4.00
- Bacon
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- -Regular server $11.00
- Ben and jerry's ice cream ando craft beer are available in most stores
- -Regular server $11.00
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Original buffalo wings
- Our classic buffalo sauce recipe
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- Seafood Salad $4.00
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Scallop Sushi $5.00
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Oyster Sushi $5.00
- Tarrago (Egg Sushi) $3.30
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Bacon $4.00
- Pulled pork $7.00
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- HAI NUM CHICKEN WITH RICE $13.00
- FISH BALL $10.00
- COMBINATION $12.00
- EXTRA RICE $3.50
- RED / GREEN CURRY WITH RICE
- NASI GORENG
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $14.00
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Cobar
Phone
45628882
Opened hours
Sunday
12:00 - 15:00
18:00 - 0:00
Tuesday
12:00 - 15:00
18:00 - 0:00
Wednesday
12:00 - 15:00
18:00 - 0:00
Thursday
12:00 - 15:00
18:00 - 0:00
Friday
12:00 - 15:00
18:00 - 0:00
Saturday
12:00 - 15:00
18:00 - 0:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Reservations , After-hours , Waitstaff , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
612 Marine Drive, Days Bay, Wellington, 5013, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus