Address
612 Marine Drive, Days Bay, Wellington, 5013, New Zealand
Cobar in Wellington Menu
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TO START- Marinated Olives & Spiced Almonds $8.00
- Toasted Garlic Baguette $8.00
- Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
- Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
- Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY)- Angus Beef Skewers, Teriyaki Sauce $9.00
- Fried Squid Cakes, Aioli, Lemon $9.00
- Barbecue Pork Ribs $9.00
- Hot Smoked Marlborough Salmon, Caponata $9.00
- Mushroom Arancini, Herb Mayo $9.00
FRESHLY SHUCKED OYSTERS (SUBJECT TO AVAILABILITY)- 1/2 Dozen $21.00
- 1 Dozen $42.00
- Served Natural with Soy, Ginger & Lemon
- 1 Dozen & a 375ml bottle of Louis Roederer Brut $90.00
ENTREES-
Assiette of Salmon $18.00
- gin cured, cold smoked terrine, potted hot smoked with accompaniments
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Smoked Ham Hock $17.00
- mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing
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Smoked Trevally $18.00
- confit chicken wing, horseradish cream, beetroot, sorrel
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Confit Duck Rillette $18.00
- fig, dehydrated licorice, beetroot gel, watercress, hazelnut dressing
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Gruyere Tart $18.00
- beetroot, watercress, grape, candied walnut, shallot puree
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Soup of the Day $16.00
- bread roll, herb butter
MAIN COURSES-
Pan Fried Fish of the Day $37.00
- parmentier potato, cauliflower puree, beans, tomato chutney, prosciutto, warm tartare sauce
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Prime Angus Beef Fillet & Braised Blade $38.00
- dauphinoise potato, celeriac puree, spinach, marinated cherry tomato, roasted cauliflower, red wine jus
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Roasted Lamb Rump & Braised Shoulder Cannelloni $38.00
- kumara puree, choucroute, fennel & honey glazed carrot, pearl barley, sauce piquant
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Confit Free Range Pork Belly & Barry's Black Pudding $37.00
- smoked potato, mushroom, apple turnip, crackling carraway & ginger scented savoy
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Cranberry & Lime Glazed Ora King Salmon $37.00
- herb braised rice, bok choi, sesame, carrot & coriander, nori & leek
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Fried Mushroom & Blue Cheese Gnocchi $32.00
- roasted cauliflower, celeriac, spinach, cherry tomato fennel & honey glazed carrot >>
SIDES- Endive, Blue Cheese, Walnut Salad $7.00
- Vegetables with Pesto Oil $7.00
- Chips with Tomato & Aioli $7.00
- Wedges with Sour Cream $7.00
- Broccolini, Almond, Lemon $7.00
- Roasted Pumpkin & Pepper, Seeds $7.00
DESSERTS-
Whittakers Dark Ghana Ganache & Salted Caramel Mousse $16.50
- cocoa & hazelnut crumble, orange custard, vanilla ice cream
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Lemon Posset $16.50
- lemon yogurt foam, almond biscotti, white chocolate ice cream
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Apricot & Macadamia Tart $16.50
- apricot & pine nut salad, sorrel, chantilly cream, almond ice cream
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Vanilla & Anise Poached Pear $16.50
- pear puree, caramelised apple ice cream, sponge croutons, cava
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Selection of Sorbets $16.00
- pineapple & mint salad, pineapple crisps
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Cheese Selection $24.00
- Rice Wafers, Oat Cakes, Apple, Chutney
Nearby Sample Menus
- Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
- Long Black $3.60
- Garlic bread $7.00
- Bangers and mash with beef sausages, mashed potato and gravy $12.00
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- French toast served with maple syrup, bacon and banana $15.00
- Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
- Tomato $4.50
- Choose two courses:
- Yogurt panna cotta with Capitol’s honey $15.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- DESSERT
- ENTREE
- Rocket & Grana Padano $9.50
- Served daily
- Seared scallops with radicchio, pear & toasted almonds $25.50
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Chocolate torte with cherry sorbet & coconut $12.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Fennel roasted Sicilian olives $8.00
- Served medium rare, please allow 25 minutes
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Weekend Brunch Menu from 10am - 3pm
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
- Wooden spoon ice cream sandwich $6.95
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
- S1 Tom Yum
- Chicken, Beef or Pork $14.00
- Seafood $ 9.00
- V1 Summer Rolls with Vegetables and Thai Herbs $6.50
- A5 Money Bags $6.00
- A6 Curry Puffs $6.00
- C4 Masaman Curry
- T12 Carrot Salad (Som Tam) $13.00
- Butter Chicken
- Steak
- Pies $6.00
- Chicken & Mushroom
- Roast Vegetable & Creamy Mushroom
- Ham, tomato, cheese or pineapple $5.00
- Mince
- Bacon & Egg
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House Soup N/A
- Made Daily Ash Water For Todays Flavour
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Tomato $18
- 3 Cheese & Basil
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Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
- Crispy Quail Half Fresh Slow $16
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Flat Bread Home Made $4
- Galic
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Chunky Potatoes $6.5
- Spiced Butter
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Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
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Ice Berg Salad $6.5
- Watercress Tarragon Dressing
- Bourbon peanut butter $5.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Onion relish, rocket and soft cheese $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Jam, Brie and walnuts $7.50
- Canadian premium maple syrup $4.50
- Jam with cream $4.50
- Asparagus $10
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- 2 courses $35
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Confit potatoes $9
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
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Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
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Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
- Mini Hot Dogs and Chips $8.00
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
- Duo of cheese 20
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Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
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Mahikiki Fries 6
- w ketchup
- Seasonal vegetables 8
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Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
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Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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BACON & EGG
- Full of just bacon and whole fresh eggs
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MINCE SAVOURIES
- Quality beef mince with added vegetables
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
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STEAK & ONION
- Diced onion on top of prime beef steak
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POTATO TOP
- Creamy potato topping on quality beef mince
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QUICHE
- Bacon, Egg, Cheese and Vegetables
- Tossed salad $16.00
- Sticky date pudding w/ butterscotch sauce $12.00
- With salad or peas $15.00
- Berry fool w/ creme fraiche $12.00
- Beef, lamb or pork salad $21.00
- Beef & mushroom $8.00
- Beef, lamb or pork melt $16.00
- Lamb & pea potato top $8.00
Cobar
Phone
45628882
Opened hours
Sunday
12:00 - 15:00
18:00 - 0:00
Tuesday
12:00 - 15:00
18:00 - 0:00
Wednesday
12:00 - 15:00
18:00 - 0:00
Thursday
12:00 - 15:00
18:00 - 0:00
Friday
12:00 - 15:00
18:00 - 0:00
Saturday
12:00 - 15:00
18:00 - 0:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Reservations , After-hours , Waitstaff , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
612 Marine Drive, Days Bay, Wellington, 5013, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus