Cobar in Wellington Menu

 TO START

• Marinated Olives & Spiced Almonds $8.00
• Toasted Garlic Baguette $8.00
• Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
• Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
• Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00

 SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY)

• Angus Beef Skewers, Teriyaki Sauce $9.00
• Fried Squid Cakes, Aioli, Lemon $9.00
• Barbecue Pork Ribs $9.00
• Hot Smoked Marlborough Salmon, Caponata $9.00
• Mushroom Arancini, Herb Mayo $9.00

 FRESHLY SHUCKED OYSTERS (SUBJECT TO AVAILABILITY)

• 1/2 Dozen $21.00
• 1 Dozen $42.00
• Served Natural with Soy, Ginger & Lemon
• 1 Dozen & a 375ml bottle of Louis Roederer Brut $90.00

 ENTREES

• Assiette of Salmon $18.00
  • gin cured, cold smoked terrine, potted hot smoked with accompaniments
• Smoked Ham Hock $17.00
  • mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing
• Smoked Trevally $18.00
  • confit chicken wing, horseradish cream, beetroot, sorrel
• Confit Duck Rillette $18.00
  • fig, dehydrated licorice, beetroot gel, watercress, hazelnut dressing
• Gruyere Tart $18.00
  • beetroot, watercress, grape, candied walnut, shallot puree
• Soup of the Day $16.00
  • bread roll, herb butter

 MAIN COURSES

• Pan Fried Fish of the Day $37.00
  • parmentier potato, cauliflower puree, beans, tomato chutney, prosciutto, warm tartare sauce
• Prime Angus Beef Fillet & Braised Blade $38.00
  • dauphinoise potato, celeriac puree, spinach, marinated cherry tomato, roasted cauliflower, red wine jus
• Roasted Lamb Rump & Braised Shoulder Cannelloni $38.00
  • kumara puree, choucroute, fennel & honey glazed carrot, pearl barley, sauce piquant
• Confit Free Range Pork Belly & Barry's Black Pudding $37.00
  • smoked potato, mushroom, apple turnip, crackling carraway & ginger scented savoy
• Cranberry & Lime Glazed Ora King Salmon $37.00
  • herb braised rice, bok choi, sesame, carrot & coriander, nori & leek
• Fried Mushroom & Blue Cheese Gnocchi $32.00
  • roasted cauliflower, celeriac, spinach, cherry tomato fennel & honey glazed carrot >>

 SIDES

• Endive, Blue Cheese, Walnut Salad $7.00
• Vegetables with Pesto Oil $7.00
• Chips with Tomato & Aioli $7.00
• Wedges with Sour Cream $7.00
• Broccolini, Almond, Lemon $7.00
• Roasted Pumpkin & Pepper, Seeds $7.00

 DESSERTS

• Whittakers Dark Ghana Ganache & Salted Caramel Mousse $16.50
  • cocoa & hazelnut crumble, orange custard, vanilla ice cream
• Lemon Posset $16.50
  • lemon yogurt foam, almond biscotti, white chocolate ice cream
• Apricot & Macadamia Tart $16.50
  • apricot & pine nut salad, sorrel, chantilly cream, almond ice cream
• Vanilla & Anise Poached Pear $16.50
  • pear puree, caramelised apple ice cream, sponge croutons, cava
• Selection of Sorbets $16.00
  • pineapple & mint salad, pineapple crisps
• Cheese Selection $24.00
  • Rice Wafers, Oat Cakes, Apple, Chutney

612 Marine Drive, Days Bay, Wellington, 5013, New Zealand

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