Coffee Supreme in Wellington Menu

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Coffee Supreme in Wellington has no menu available, but can choose from many other options such as (These are designed to be a lunchtime-sized entree) or Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo from Coney Winery & Estate. Speights Ale House offers many options including Ale House Loaf and Bread and Spreads. Vinyl Bar includes a wide range like Edameme or Garlic Bread. CHICKEN / PORK / BEEF and FISH BALL from . Coriander offers The Foodhouse Cafe and Kiwi Breakfast.

Nearby Sample Menus

Child $12
Deep-Fried Ice Cream $7
Fresh Fruit Salad & Ice Cream $7
Spring Rolls $8
Smoking Chocolate Ice Cream Sundae $7
Satay – Chicken or Beef $8
Adult $20.50
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner

Chicken pinchos w chimichurri $14.50
Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
House-smoked pork belly w black bean & chipotle puree $18.00
Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00

Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
DEZINA BEANNIE $10
- Eggs on toast
Mince it $12
- good old mince on two pieces toast
TOAST $5
- (wholemeal or specialty white) butter and spreads
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Cornflakes with banana $5
MUSHIES $14
- In a creamy sauce served with two pieces of toast

Seafood Fried Rice $16.50
Combination Meat and Vegetables Udon Soup $10.50
Plate of Chinese Vegetables $12.80
Lightly Fried Fish Fillet with Vegetables $21.50
Nasi Goreng (Rice) $13.80
Mee Goreng (noodle) $13.80
Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
Chicken and vegetables Noodle or Ho Fun Soup $8.80

Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Multigrain or Sourdough toast $4.50
- w/ jam
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown

Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Plate of Chips $6.50
Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
Guacamole $1.00
Roast & Steamed Vegetables $8.00
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
Fried Eggs (2) $3.00

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
SALMON QUICHE $9.00
- with salmon and asparagus (GF)

Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
Indian Dips Platter $7.00
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce

BAKED BEANS $2.50
MINCE & CHEESE $3.60
HASHBROEN $2.00
STEAK & CHEESE $3.60
SCAMMON $10.00
- scrambled eggs with salmon
STEAK & SWEET CHILLI $3.60
FRENCH TOAST $12.00
- bacon, banana with maple syrup
BACON $2.50

Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Raspberry and lemon curd semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Margarita $17.00
- Napoli mozzarella fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella
Hazelnut semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley

Claire's Crispy Cashew Salad
Chili & Cheese Pie
Nachos
Mushroom & Tofu Pie

Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Bowl of fries 8
- Ketchup & aioli
Seafood risotto 32
- changes daily depending on what the tide brings in
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction

Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Main $18.90
- Mild/Med/Hot
Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices

MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
3PM - LATE
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00

Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Greek Salad $6.50
- V, GF
Seasonal Salad $6.50
- V, GF
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema

Coffee Supreme

Wellington Region > Wellington > Coffee Supreme

Address

35 Hopper Street, Mount Cook, Mount Cook, Wellington, 6011, New Zealand

Phone

0800937627

Email

None

Opened hours

Monday: 7:30 – 11:30 AM, Tuesday: 7:30 – 11:30 AM, Wednesday: 7:30 – 11:30 AM, Thursday: 7:30 – 11:30 AM, Friday: 7:30 – 11:30 AM, Saturday: Closed, Sunday: Closed