Coffee Supreme in Wellington Menu

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Coffee Supreme in Wellington has no menu available, but can choose from many other options such as (These are designed to be a lunchtime-sized entree) or Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo from Coney Winery & Estate. Speights Ale House offers many options including Ale House Loaf and Bread and Spreads. Vinyl Bar includes a wide range like Edameme or Garlic Bread. CHICKEN / PORK / BEEF and FISH BALL from . Coriander offers The Foodhouse Cafe and Kiwi Breakfast.

Nearby Sample Menus

Flat white $4.00
Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
Orange $4.50
Mochaccino $5.50
Baked double cheese scallop mornay served with garlic bread $15.00
Bacon $2.00
Hot Chocolate $5.00
Eggs Benedict served with bacon and hollandaise on home-made toast $17.00

Magic Fried Chicken $9.00
Lamb $14.00
Lamb $19.00
Chicken R $10.50 L $12
Mixed Vegetarian R $9.50 L $11.50
Mixed Vegetarian R $9 L $11
Kebab Pies $3.00
Fresh Juices $5.00

Combination $14.50
Crab Stick $1.50
Egg $3.80
Steak $5.70
Pork & Mushroom $14.90
Combination Fried Rice $14.50
Chicken Wing $1.70
Black Pepper Steak $14.90

bacon, meat patty $1.50
Super burger $8.40
Chicken (Grilled) Burger $5.40
Donut (cinnamon sugar) $1.60
Fish Burger $5.00
Bacon Burger $5.20
Steak Burger $5.40
corn on the Cob $3.30

Lemon Fish $13.00
Tom Yum Soup (Chicken or Seafood) $11.00
King Prawns with Vegetables $15.00
Fish with Chives - 12 / 6 $11.00/$6.00
Battered / Crumbed Mars Bar $30
Teriyaki Chicken $12.00
Chicken Wrap $8.00
Singapore Noodles $12.00

Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Poussin $38
- Peas, Porcini, Walnuts
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Butternut $29
- Black Garlic, Quinoa, Red Onions
Cherry $17
- Coconut, Almond, Cinnamon
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Lamb $37
- Eggplant, Apricot, Lavender
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan

Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
-Extra Spread $0.50
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup

Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
GF = Gluten Free / DF= Dairy Free
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Crumbed Fish Pieces with Wedges $7.50
Greenlip Mussel & Tomato Soup with Crostini $10.00

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Steamed Jasmine Rice $5.00
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Courgette 2 skewers $6.50

Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti

Pork and seafood udon soup $12.50
Mixed salad $5.00
Grilled pork/chicken on rice $12.90
Beef and spring roll on rice noodle $12.90
Little Hanoi special noodle souo $15.90
Lamb with flat mushrooms $15.90
Cashew nuts with vegetables $12.90
Crepe pancake (Banh xeo) $15.90

Chicken Pide $10.00
Macaroni Chick $9.00
Falafel $7.00
Lamb $8.50
Hawaiian $14.00
Vegetarian $11.00
Mixed $9.50
Mixed Vegetarian $7.50

Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Italian cheese and herb fritters $15

Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted jams
- spreads, dips and condiments
Bircher muesli
- porridge with fresh cream
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits

Coffee Supreme

Wellington Region > Wellington > Coffee Supreme

Address

35 Hopper Street, Mount Cook, Mount Cook, Wellington, 6011, New Zealand

Phone

0800937627

Email

None

Opened hours

Monday: 7:30 – 11:30 AM, Tuesday: 7:30 – 11:30 AM, Wednesday: 7:30 – 11:30 AM, Thursday: 7:30 – 11:30 AM, Friday: 7:30 – 11:30 AM, Saturday: Closed, Sunday: Closed