Coffee Supreme in Wellington Menu

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Coffee Supreme in Wellington has no menu available, but can choose from many other options such as (These are designed to be a lunchtime-sized entree) or Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo from Coney Winery & Estate. Speights Ale House offers many options including Ale House Loaf and Bread and Spreads. Vinyl Bar includes a wide range like Edameme or Garlic Bread. CHICKEN / PORK / BEEF and FISH BALL from . Coriander offers The Foodhouse Cafe and Kiwi Breakfast.

Nearby Sample Menus

Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Orange $4.50
Mexican soup with grilled chicken, sour cream and avocado $9.50
Toasted muesli served with fresh fruit, milk and yogurt $10.00
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Bangers and mash with beef sausages, mashed potato and gravy $12.00
Crumbed camembert cheese served with plum jam $12.00

Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad

FISH DINNER $10.00
- fish, chips, salad
FISH BURGER $5.50
FISH GRILLED $4.30
SCALLOPS(EACH) $2.00
VEGETABLE BURGER $5.00
A $11.50
- 2 fish and chips
MUSSELS(EACH) $1.00
SPRING ROLL $2.80

Chicken, Beef or Pork $14.00
T12 Carrot Salad (Som Tam) $13.00
A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
C4 Masaman Curry
Chicken, Beef or Pork $14.00

Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Obatzda, radish, cumin lavosh, pickled onion 15
Simple green salad 9
Mushroom & blue cheese toastie, spring onion relish 16
Stonefruit clafoutis, pistachio, eggnog 16
Pulled BBQ brisket, sourdough 13
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Dukkah bar nuts 8

Belgian Biscuits $3.20
Sultana & Bran $3.20
Mini Bacon & Egg Quiche $2.90
Sausage Rolls $2.90
Museli Slice $3.20
Mini Vegetarian Quiche $2.90
Caramel Slice $3.20
Chocolate Brownie $3.20

Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Vanilla risotto $12.50
- plus berry compote & fruit
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Add $2.00
- hollandaise
Toast & spreads $6.00
Savory Mince $17.00
- on hot-buttered toast
Salad special - Beef Salad N/A
- Ask your lovely staff
Tofu scramble $16.50
- on ciabatta (VEGAN)

Fresh strawberries & cream pavlova with raspberry sorbet
Potato salad
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
“The Bay” beer battered fish & chips with salad $25.00

Cheesy Garlic Toasties N/A
Roasted Garlic N/A
Bacon, Egg and Cheese N/A
M&M N/A
Lettuce N/A
Jalapenos N/A
Ranch N/A
White Chip Macadamia N/A

Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
Dark chocolate, espresso, cardamon, mousse cake $12.00
Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Wilted spinach, olive oil, lemon $5.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00

Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Crowd of cheese 26
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream

Three varieties $42
Rocket, pear and parmesan salad $8
Mediterranean marinated olives, preserved lime $9
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Braised red cabbage, apple and cinnamon $8
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney

Fillings $2.50
- Mushrooms
Toast & Jam $4.00
Hash Brown & Eggs on Toast $8.00
2 Eggs on Toast $5.00
Fillings $1.00
- 1 x Sausage
Toasted Paninis $5.50
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
Lunch Box $8.00
- Drumstick, Thigh & Chips

Coffee Supreme

Wellington Region > Wellington > Coffee Supreme

Address

35 Hopper Street, Mount Cook, Mount Cook, Wellington, 6011, New Zealand

Phone

0800937627

Email

None

Opened hours

Monday: 7:30 – 11:30 AM, Tuesday: 7:30 – 11:30 AM, Wednesday: 7:30 – 11:30 AM, Thursday: 7:30 – 11:30 AM, Friday: 7:30 – 11:30 AM, Saturday: Closed, Sunday: Closed