Address
35 Hopper Street, Mount Cook, Mount Cook, Wellington, 6011, New Zealand
Coffee Supreme in Wellington Menu
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Coffee Supreme in Wellington has no menu available, but can choose from many other options such as (These are designed to be a lunchtime-sized entree) or Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo from Coney Winery & Estate. Speights Ale House offers many options including Ale House Loaf and Bread and Spreads. Vinyl Bar includes a wide range like Edameme or Garlic Bread. CHICKEN / PORK / BEEF and FISH BALL from . Coriander offers The Foodhouse Cafe and Kiwi Breakfast.
Nearby Sample Menus
- Halloumi Cheese $1.50
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
- Adam Kebab (spicy minced beef) see above
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Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
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Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
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Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
- Two white toast and spreads $3
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
- Eggy bread (egg in the hole) $5
- Spaghetti, beans or egg on toast $5
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- Squid Rings $0.90ea
- Mushrooms $2.00
- Mars Bar $3.00ea
- Vegetable $10.00
- Beef $12.50
- Mi Goreng (noodles, no rice) $12.50
- Lemon Chicken $12.50
- Bacon $8.50
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Toast and spreads $6.00
- with your choice of 2 spreads.
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Creamy mushrooms and bacon $15.00
- with toast
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Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
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Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
- Bacon toasty $5.50
- Five little cherrios & hashbrown $6.50
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Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
- Kids egg and bacon $8.00
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Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
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Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
- Poppadoms $0.50ea
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Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
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Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
- Mango Chutney $2.00
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Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
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Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
- Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
- Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
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Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
- Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
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Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Lamb $37
- Eggplant, Apricot, Lavender
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
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Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
- Cheesy Garlic Bread( v) $7.50
- 200g. Sirloin steak $25.00
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Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
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NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
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Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
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Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
- Additional Sauces $2.50
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Arancini $7.00
- tomato, mozzarella, basil
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
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Crab & Prawn Bisqué $18.00
- brandy cream
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Pork Belly $33.00
- mustard fruits, bread sauce, sage
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
- Creamed silverbeet $8.00
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
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Chicken $21.00
- chicken, grape, pesto, red onion.
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
- Chips with aioli $8.00
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
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Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
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Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
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Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
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Eggs Benedict $18.00
- Eggs, Spinach & Bacon
- Hot Chips $6.00 Full / $4.00 Half
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Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
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Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
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Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
- Sambal Sauce $3.00
- curry Sauce $3.00
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PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
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MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
- Coconut rice $3.50
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VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
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FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
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BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
- Scrambled or poached eggs & toast $8.00
- Chilli bean nachos $8.00
- Wedges with sour cream & salsa $7.00
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●Assorted paninis & sandwiches
- made to order
- French fries $4.80
- Gale's gourmet burgers $7.50 / $9.00
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Hot roast beef sandwich $6.50
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Egg on toast $4.80
- a free range egg on toast
- Streaky bacon $4.80
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Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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Bacon and egg $7.80
- bacon and a free range egg on toast
- Cold smoked salmon $6.00
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Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
- Mushrooms $4.80
Coffee Supreme
Phone
0800937627
Opened hours
Monday: 7:30 – 11:30 AM, Tuesday: 7:30 – 11:30 AM, Wednesday: 7:30 – 11:30 AM, Thursday: 7:30 – 11:30 AM, Friday: 7:30 – 11:30 AM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
35 Hopper Street, Mount Cook, Mount Cook, Wellington, 6011, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Region Coffee and Tea Menus