Cook Strait Bar in Wellington Menu

Cook Strait Bar in Wellington has no menu available, but can choose from many other options such as ADULT SUNDAE or EGGS ON TOAST YOUR WAY from One Fat Bird. Gr8 Tandoori offers many options including Butter Chicken and Chicken Madras Lunch. Mr. Tran Bakery includes a wide range like Steak, egg,sausage & chips or Bacon, egg, sausage & toast. Cantonese chicken and fresh coriander (free-range) and Shanghai pork and savoy cabbage (free-range) from . House of Dumplings offers Bull and Bear and Frankendog.

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Satay – Chicken or Beef $8
  • Minced Pork & Shrimp Parcels $8
  • Lychees & Ice Cream $7
  • Chocolate Liqueur Mousse $7
  • Spring Rolls $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Deep-Fried Ice Cream $7
  • Curry Puffs $8
Abrakebabra (sample menu)
  • Kebab Basket $7.00
  • Kofte $15.00
  • Mixed (chicken & Lamb) $19.00
  • Turkish Bread $3.00
  • Chicken R $10 L $12
  • Turkish Coffee $4.00
  • Kebab Pies $3.00
  • Apple Tea $3.00
Boundary Tap & Kitchen (sample menu)
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • Vegetarian Nacho(V)
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • Raumati village $17.90
    • smoked chicken cranberrry and brie
  • Chicken Korna - Rich Cramy Sauce* $23.90
    • With Cashew Nut Paste And Mild Spices
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • Chicken Tenders And Fries
The Tasting Room (sample menu)
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Tasting Room hand cut fries with aioli $8.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
Corfu Seafoods (sample menu)
  • Lunch 2 Chicken Pieces & Chips $7.50
  • Pineapple, Cheese, Egg $1.50
  • (Battered, crumbed or grilled) N/A
  • Chicken Dinner $15.00
  • Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
  • Spring Roll $2.70
  • Hawaiian 120gm meat patty $7.00
  • Hot Dog $2.50
Coco At The Roxy (sample menu)
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
  • Available from 11.30am
  • Available from 9am
  • Polenta Chips, cumin cream, spiced tomato (V) $8.50
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • Mushroom and parmesan arancini (V) $10.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Espressoholic (sample menu)
  • Serving 5pm until late 7 days a week.
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Scrambled egg white available
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Bacon $6.00
  • Served all day until 5pm.
  • - Banana $2.00
Preservatorium (sample menu)
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Chicken Burger & Apricot Chutney $12
  • Steak Sandwich with fries $19.50
  • On Toast $8
    • Beans
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Eggs Benedict w Bacon or Spinach $16.50
  • Burger w Fries $16.50
Fork & Brewer (sample menu)
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Beer Doughnuts $10
    • House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
Empire Cinema & Eatery (sample menu)
  • Plan Pasta Rummo linguini $5.00
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • CHEESEBOARD FOR ONE $10.00
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • House-cured salmon $6.00
Indian Taj (sample menu)
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
Eat Right Cafe (sample menu)
  • -Smoked salmon with tomatoes
  • -Both rice and roti $15.00
  • Salads $13.50
  • Fries $5.00
  • -Bacon and avocado
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
Fritz's Wieners (sample menu)
  • • Hot English Mustard
  • Extra Sausage $4.00
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Honey Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • French Wholegrain Mustard
  • • Dijon Mustard
  • • Tomato Sauce (Ketchup)
Byron's Restaurant (sample menu)
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Garlic Bread (V) $10.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • ●Dessert
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Cook Strait Bar

Cook Strait Bar

location

Address

28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 11:30 PM, Tuesday: 8:00 AM – 11:30 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Breakfast ,  Food Court ,  Bar ,  Lunch ,  Seating ,  Free Wifi ,  Dinner ,  Full Bar

Location
28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel