Cook Strait Bar in Wellington Menu

Cook Strait Bar in Wellington has no menu available, but can choose from many other options such as ADULT SUNDAE or EGGS ON TOAST YOUR WAY from One Fat Bird. Gr8 Tandoori offers many options including Butter Chicken and Chicken Madras Lunch. Mr. Tran Bakery includes a wide range like Steak, egg,sausage & chips or Bacon, egg, sausage & toast. Cantonese chicken and fresh coriander (free-range) and Shanghai pork and savoy cabbage (free-range) from . House of Dumplings offers Bull and Bear and Frankendog.

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Avocado mousse, feta, red onion bruschetta $16
  • Duck liver pate $14
  • Lambs fry, bacon, potato, onion rings $28
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Monk fish, prawn brochette, lemon butter $17
The Arborist (sample menu)
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Bacon $5
  • Southern fried halloumi chips $11
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Market fish POA
  • Vege burger balls $10
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Smashed Avo $15
    • avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Zhou's Kitchen (sample menu)
  • Chicken & Corn Soup $8.90
  • Meat Patty $3.50
  • Sweet & Sour Fish w/Rice $12.90
  • Tarakihi Fillet-Crumbed (180gm) $9.00
  • Sichuan Chicken or Beef $12.50
  • Fish Burgers $6.20/$10.70
  • 6 Wontons $4.50
  • Moro Bar-Crumbed $3.20
Tawa Fish Supply (sample menu)
  • WON TON $11.00
  • NASI GORENG $11.50
  • CHICKEN LEMON SAUCE $11.00
  • SAUSAGES $2.30
  • STEAK $4.50
  • COMBINATION $11.00
  • LASAGNE SQUARE $2.50
  • STEAK $12.50
Smith The Grocer (sample menu)
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
The Ramen Shop (sample menu)
  • Pickled and Toasted Chilli $2.00
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Chicken Karaage $4.50
  • Spring Onions $2.00
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Bean Sprouts $2.00
Zambrero (sample menu)
  • Guacamole Extra
  • Chikito +$0.50
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Basilo
    • Basil, garlic and pine nuts
  • Tomato Salsa
  • Corn Salsa
  • Jalapeños
  • Our soft tacos and quesadillas are made using flour tortillas
Portlander Bar & Grill (sample menu)
  • Caesar $19.5
    • With grilled chicken breast
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
Curry Heaven (sample menu)
  • Heaven Banquet $29.90
    • Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Lamb Dhansak $18.50
    • Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
  • Sabzi Bahar $15.50
    • Mixed vegetable cooked with herbs and spices
  • Prawn Malabari $21.90
    • King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
  • Mango Chicken $9.50
  • Fish Madras $19.90
    • Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
The Salty Pidgin (sample menu)
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Sardine $16
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • $4
    • 3 Cheese
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Flatbread Housemade $4
    • Garlic
  • Chunky Potatoes $6.5
    • Spiced Butter
Single File Cafe (sample menu)
  • -Bacon & avocado
  • Available til 11am
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Fries w tomato sauce & garlic aioli $5.00
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • -Brie & walnut
  • Eggs on toast $8.00
Dirty Little Secret (sample menu)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Louis Sergeant Sweet Couture (sample menu)
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • Warmed baguette $3.50
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Midland Sushi (sample menu)
  • Smoked Salmon $2.00
  • Shrimp Avocado $1.00
  • Tuna Top $1.00
  • Tuna Triangle $1.50
  • Tuna Avocado $1.00
  • Prawn $1.50
  • Beancurd $1.00
  • California $1.00
Nam D (sample menu)
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • Grilled chicken $8.50
  • Spicy tofu $8.50
  • The classic $8.50
  • Five spice beef $8.50
  • Drink combo $10.50
Cook Strait Bar

Cook Strait Bar

location

Address

28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 11:30 PM, Tuesday: 8:00 AM – 11:30 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Breakfast ,  Food Court ,  Bar ,  Lunch ,  Seating ,  Free Wifi ,  Dinner ,  Full Bar

Location
28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
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