Address
28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
Cook Strait Bar in Wellington Menu
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Cook Strait Bar in Wellington has no menu available, but can choose from many other options such as ADULT SUNDAE or EGGS ON TOAST YOUR WAY from One Fat Bird. Gr8 Tandoori offers many options including Butter Chicken and Chicken Madras Lunch. Mr. Tran Bakery includes a wide range like Steak, egg,sausage & chips or Bacon, egg, sausage & toast. Cantonese chicken and fresh coriander (free-range) and Shanghai pork and savoy cabbage (free-range) from . House of Dumplings offers Bull and Bear and Frankendog.
Nearby Sample Menus
- Hash browns $4.00
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KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
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Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
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Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
- Eggs $4.00
- Spinach $4.00
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Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
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Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
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Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
- Yoghurt Salad $2.80
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Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
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Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
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Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
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Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
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Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
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Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Meaty Pork Spareribs in Chef's Special Sauce $24.80
- -Deep Fried Wontons
- -Vegetable (VG) $16.80
- Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
- Dry Fried Beef [Scotch] Strips with Celery ºº $24.80
- -Prawn Cutlet $19.80
- Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
- - Half Chicken, Bone-in $32.80
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Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
- Pumpkin Ravioli & Thyme Butter
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Bratwurst $18.50
- Sauerkraut & Mash
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Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
- Speckknoedel On Creamy Savoy Cabbage $19.50
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Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
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Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
- Creamy Puy Lentils , Pancetta & Bread Dumpling
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C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
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M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
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V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut
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E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
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M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
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F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
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E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
- Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
- Toasted tea cake, orange & cinnamon butter $6
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Coffee
- Freshly ground People's Coffee espresso blend
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Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
- Hardieboys fresh orange juice $6
- French toast, bacon, date syrup $18
- Spiced duck livers & sautéed spinach on toast $19
- Summer pudding, cream $14
- Mount Eliza Red Leicester cheese scone $6
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Eggs on Toast $8.00
- Eggs your way!
- Brie $0.50
- Creamcheese $0.50
- Avocado $10.50
- Salmon $11.50
- Onion
- Cheese
- Tomato
- Salami
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Pie of the day $12.00
- served with brown sauce and salad
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Salt & pepper squid $12.00
- withlime pickle
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Fat cut chips $7.00
- with aioli
- Jalapenos N/A
- Turkey & Ham N/A
- Hot Chilli N/A
- Tuna N/A
- Pizza Sub with Cheese N/A
- Thinly Cut Ready Salted N/A
- Three Pepper Chicken N/A
- Italian Dressing N/A
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Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
- Available Daily From 10am – 2pm
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
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·Pork Short Ribs
- BBQ sauce, toasted sesame
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Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
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Seasonal Vegetables $7.00
- Changes Daily
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Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
- Cashew Nuts $4.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Pistachio Nuts $4.50
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
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Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
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Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
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Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
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Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
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Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
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Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
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Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
- 21 day aged prime angus scotch fillet, 300g g $35.00
- with hummus v d $7.00
- creamy mushroom empanadas, salsa verde v $10.00
- with "basil's" taramasalata d $9.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
Cook Strait Bar
Phone
043855100
Opened hours
Monday: 8:00 AM – 11:30 PM, Tuesday: 8:00 AM – 11:30 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
Takeaway , Breakfast , Food Court , Bar , Lunch , Seating , Free Wifi , Dinner , Full Bar
28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus