Address
28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
Cook Strait Bar in Wellington Menu
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Cook Strait Bar in Wellington has no menu available, but can choose from many other options such as ADULT SUNDAE or EGGS ON TOAST YOUR WAY from One Fat Bird. Gr8 Tandoori offers many options including Butter Chicken and Chicken Madras Lunch. Mr. Tran Bakery includes a wide range like Steak, egg,sausage & chips or Bacon, egg, sausage & toast. Cantonese chicken and fresh coriander (free-range) and Shanghai pork and savoy cabbage (free-range) from . House of Dumplings offers Bull and Bear and Frankendog.
Nearby Sample Menus
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Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
- Big Snack Burger $4.90
- -8 Pack $10.00
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Colonel Burger $7.90
- Lettuce, tomato, red onion and mayo
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Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
- -1pc Original Recipe with chips $4.50
- -12 Pack $14.50
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Wicked Lunch $5.50
- Wicked Lunch
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Hand Cut Chips with Aioli $6.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Junior
- Side Rice $5.5
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
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Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
- Side Fries $5.5
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
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Waffle no1 $16.80
- vanilla ice cream + caramel
- Strawberry shaved ice w/condensed milk seasonal $13.80
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Tofu Pudding with barley $8.00
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Taro ball no1 $8.00
- mung bean + barley + boba
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Red bean soup w/boba $6.50
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Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
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Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
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Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
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Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
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Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
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Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
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Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
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Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- M.A.D Hot Sauce $1.50
- Burger Pattie $7.50
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Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
- Creamy Slaw $7.00
- Fish & Chips $10.00
- Diet Fries $2.50
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Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
- ●Shoestring
- Deep fried Moro Bar $3.80
- Tempura Prawn $8.00
- Tempura onion cake ( 2 ) $4.00
- ●Crumbed fish $15.00
- Fish $8.00
- Crumbed Prawn ( 4 ) $5.80
- -Full $4.40
- DIM SIM (4) $5.00
- CHICKEN CHOW MEIN $10.50
- COMBINATION CURRY $11.00
- BACON & EGG $4.50
- PLAIN $3.50
- STEAK $10.50
- BAMI GORANG (NOODLES) $11.00
- MUSSELS 6 $4.50
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Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
- Roasted baby vine tomatoes, balsamic parmiggiano $10
- Mochaccino $4.5
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
- Hand cut fries, truffle oil, parmigiano $10
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The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- 2 courses $35
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- Mixed leaf salad $9
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- 3 courses $45
- - With streaky bacon $16.50
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Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
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Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
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Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
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MEXICAN OMELETTE $17.50
- Served with homemade salsa
- Free Range Omlette $17.50
- - With free range ham $16.50
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
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Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
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muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
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french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • French Wholegrain Mustard
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Tomato Sauce (Ketchup)
- • Honey Mustard
- Extra Sausage $4.00
- • Hot English Mustard
- • Mild English Mustard
- CHICKEN TIKA MASALA $10.00
- Tikka Wrap $6.00
- Large $13.50
- CHICKEN TIKA $2.00
- Chicken Korma $10.00
- Aloo Gobi $7.00
- Mango Chicken $10.00
- LAMB BIRYANI $10.00
Cook Strait Bar
Phone
043855100
Opened hours
Monday: 8:00 AM – 11:30 PM, Tuesday: 8:00 AM – 11:30 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
Takeaway , Breakfast , Food Court , Bar , Lunch , Seating , Free Wifi , Dinner , Full Bar
28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus