Address
28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
Cook Strait Bar in Wellington Menu
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Cook Strait Bar in Wellington has no menu available, but can choose from many other options such as ADULT SUNDAE or EGGS ON TOAST YOUR WAY from One Fat Bird. Gr8 Tandoori offers many options including Butter Chicken and Chicken Madras Lunch. Mr. Tran Bakery includes a wide range like Steak, egg,sausage & chips or Bacon, egg, sausage & toast. Cantonese chicken and fresh coriander (free-range) and Shanghai pork and savoy cabbage (free-range) from . House of Dumplings offers Bull and Bear and Frankendog.
Nearby Sample Menus
- Beef, mozzarella, leek & prosciutto $13
- Eggplant Parmigiana $19
- Pork belly saltimboccaprosciutto & sage $18
- Frangelico affogato $9
- Goat cheese, guanciale & truffle honey crostino $7
- Pescefennel, orange & Aperol $16
- Fritto Misto $18
- Gnocchisundried tomato, rocket & goat cheese $14
- Fresh Arugula $9
- Prosciutto $9
- Margherita $9
- Panzanella $9
- Artichoke $9
- House Antipasti $9
- Salsiccia $9
- Pepperoni $9
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
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Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
- Fries $4.00
- Hash browns $4.00
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Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
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Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
- Tomato $4.00
- Bratwurst $4.00
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- House salad $7
- Red wine demi-glace $3
- Honey & thyme jus $3
- Béarnaise $3
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Mushroom $3
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Pecan Pie $6.00
- served with whipped cream
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Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
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Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
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Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
- 1 CAJUN FISH
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
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Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
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Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
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Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
- Roti Chanai $3.00
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Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
- Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
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Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
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Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
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Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
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Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
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Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
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Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
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Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
- -Florentine with spinach $15.00
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Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
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Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
- Caprese salad on fried polenta $14.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Manchego cheese croquets $12.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- BBQ chicken nibbles $14.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Chameleon soup $15.00
- Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
- Full buffet selection $37.00
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
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Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
- Crusty hot baked loaf w/ Lewis road butter $12.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- Gluten free $2 extra
- -salmon $18.00
- Sides
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -add fries $4.00
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Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
- Steamed Rice $3.00
- S-2 Dinner Set B (3 course main)
- E-2 Vegetable Pan Cake
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Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
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Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
- Special Set Meals (Minimum serve: 3 persons)
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Smoked salmon $6.00
- Bayonne ham $6.00
- Extra egg $3.00
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Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
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Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
- Ice Cream $3.00
- Plain Waffle $4.00
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
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●Your Waffle
- Your Choice
- Basil Pesto
- Veggies $1.00
- Caramelised Onion
- Cajun Chicken
- Cheddar + 1 Filling $5.50
- Red Onion
- Meats $2.00
- Cheddar + 2 Fillings $6.50
- Takeaway tomato / sweey and sour sauce $1.50
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Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
- Toast sandwiches (mixed grain brown bread)
- Mussels (6) $8.00
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-Bacon and egg toast sandwich $8.30
- streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
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Panini $7.80
- In anyway
- -Milk (Hot or cold) $0.60
- Onion rings(6) $4.50
Cook Strait Bar
Phone
043855100
Opened hours
Monday: 8:00 AM – 11:30 PM, Tuesday: 8:00 AM – 11:30 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
Takeaway , Breakfast , Food Court , Bar , Lunch , Seating , Free Wifi , Dinner , Full Bar
28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus