Country Oven Bakery Cafe in Canterbury Menu

Country Oven Bakery Cafe in Canterbury has no menu available, but can choose from many other options such as Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun or Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun from Stuart St Mac's Brew Bar. Meshino Espresso offers many options including Creamy Mushrooms and Bacon and ●Eggs Benedict (house made Hollandaise). The Postmaster's House includes a wide range like Postmasters Platter – a taste of the region’s best produce or Cheese puffs. Tomato & Prosciutto Waitoa Chicken Liver Pate and Garlic Bread from . New Street Steakhouse offers VKnow Restaurant & Bar and Garlic Bread.

Nearby Sample Menus

Dux Dine (sample menu)
  • Spanakopita $29.50
    • Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
  • Caesar Salad $19.00
    • Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Dux Slaw
    • Cabbage, carrot, rice wine mayonnaise dressing
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Prawn & Smoked Fish Cigar $12.00
    • Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
  • Croissant $8.50
    • With Swiss cheese, rocket, roasted mushroom
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
Pomeroy's Old Brewery Inn (sample menu)
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • MARKET FISH pd
    • served with seasonal spring produce
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
Burwood Fish & Chips (sample menu)
  • Chips $2.60
  • Patties - Steak & onion $2.60
  • Plain Sausages $2.50
  • Battered Sausages $2.50
  • Pineapple Rings $2.00
  • Fritters - Mushroom $1.00
  • Sole - Battered $6.30
  • Cod - Crumbed $5.50
St Pierre's Sushi (sample menu)
  • Seaweed Salad
  • Teriyaki Chicken on Rice with Mayo
  • - 4 pieces Double Avocado & Cucumber
  • - 8 pieces Jumbo Fresh Salmon
  • - 4 pieces Regular Chicken
  • Fancy Platter - 1 $30.90
  • Edamame
  • 4PC. REG $4.00
Rose and Thistle (sample menu)
  • Olives $2.00
  • Ice Cream Sundae
  • Sticky Date Pudding with Vanilla Ice Cream
  • Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • Bacon $3.00
  • Seasonal Fruit Crumble with Cream
  • House made Spring Rolls with Dipping Sauce $10.00
Mama Hooch (sample menu)
  • Bacon $3
  • Chorizo $4
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
No.4 (sample menu)
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
The Harvard Bar & Cafe (sample menu)
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Blackened courgette with smoked cherry tomato $6
  • Extra bread/crackers for 2 $4
  • Salted caramel & ginger cheesecake $13
    • macadamia & popcorn praline
  • Hand cut chips $5
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
Rolly Thai (sample menu)
  • Pad Mee Rolly $12.00 / $14.00
    • Stir fried yellow egg noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
  • Yum Nua $12.00 / $14.00
    • Thai Beef Salad (no rice with this dish) - Beef, Chicken or Pork / Prawn
  • Kaeng Dang $12.00 / $14.00
    • Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Kaeng Phed Ped Yang $12.00 / $14.00
    • Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Tom Yum $12.00 / $14.00
    • A very famous Thai style hot and sour soup with prawns flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves (Chicken, Prawns and Seafood) - Beef, Chicken or Pork / Prawn
  • Pad Prik Thai Dum $12.00 / $14.00
    • Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
  • Pad Num-Mun-Hoi $12.00 / $14.00
    • Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Pad Beo Wan $12.00 / $14.00
    • Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
Tudors on Papanui (sample menu)
  • Steamed Veg $7.00
  • Tender Goat pieces in Indian sauce $8.00
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Coleslaw $7.00
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Daphnes (sample menu)
  • 30.Dry fried oyster POA
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 32.Hot and spicy whole prawn $22.00
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 19.Shredded chicken and shark fin soup $10.00
  • 31.Prawn ball with golden garlic crumb $22.00
  • 6.Sliced beef with chilli pepper dressing $8.00
The Sir Edmund Hillary Cafe & Bar (sample menu)
  • Steamed jasmine rice
  • Chicken thigh pouches in ginger, honey& soy
  • Chocolate mousse cups
  • Tea, coffee, and hot chocolate
  • Condiments, sauces, and dressings
  • Japanese miso soup
  • Spiced apple custard, puff pastry
  • Selection of sauces and condiments
The Sushi Company (sample menu)
  • Karaage chicken half roll $4.50
  • Karaage chicken rice ball $5.40
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Teriyaki chicken half roll $4.50
  • King salmon & avocado & teriyaki salmon $12.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Karaage chicken & pork tonkatsu $9.90
  • Saboro bento salmon (salmon rice box) $8.90
Nuggets Bar (sample menu)
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Toasties $3.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Seafood Basket $12.50
  • Chicken Nugget & fries $7.00
  • Fish Bites & fries $7.00
  • Nachos & Sour Cream $6.50
Smokorun Riccarton (sample menu)
  • Roast lamb with apple and mint jelly
  • Salmon omelette with hollandaise
  • Cheeseburger with beetroot chutney
  • Ham off the bone and cheese with whole grain mustard
  • Midi $10.00
  • Steak and mushroom with horseradish sauce
  • Butti $8.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
Country Oven Bakery Cafe

Country Oven Bakery Cafe

location

Address

115-F Main North Rd, Amberley, Canterbury, 7481, New Zealand

phone

Phone

033149424

email

Email

karen3@xtra.co.nz

clock

Opened hours

Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: 6:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Brunch ,  Child-friendly

Location
115-F Main North Rd, Amberley, Canterbury, 7481, New Zealand
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