Address
211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Crafters & Co in Wellington Menu
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Garlic Bread $7.00
- lightly toasted baguette w/ wholegrain mustard & garlic
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Beer Battered Onion Rings $7.00
- light & sweet tempura style batter
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Rustic Fries $8.00
- served w/ crafter's hoot chipotle
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Bruschetta $10.00
- lightly toasted bread served w/ tomato and fresh basil pesto
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Popcorn Chicken $12.00
- crispy, bite sized chicken pieces w/ choice of sauce (Periperi, Smokey BBQ, Crafter's Chipotle)
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Salt & Pepper Squid $13.00
- served w/ wasabi mayo & tomato, capsicum & kiwi fruit salsa
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Buffalo Hot Wings $14.00
- 7 spicy chicken wings w/ chef's caution hot sauce
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Sticky BBQ Pork Ribs $14.00
- 500g of delicious BBQ ribs served w/ crafter's slaw
MAINS-
Crafter's Beer Pies $8.00
- ask staff to check out crafter's selection of beer braised pies (Add salad +$4)
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Crispy Chicken Waffle $16.00
- spiced savory waffle served w/ crispy fried chicken breast, baby spinach & hoot mayo
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Beer Battered Fish & Chips $18.00
- served w/ salad, rustic fries & crafter's tartar sauce
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Roast Vege & Halloumi Salad $18.00
- mixed salad, roast vege & halloumi served w/ cherry tomatoes, olives, feta, cucumber & balsamic honey glaze dressing
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Epic House Pizza $20.00
- ask staff for the daily crafter's pizza specials
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Heisenburger $20.00
- 250g prime beef pattie, beer-candied bacon,blue cheese, salad & crafty aioli, tomato relish, served w/ rustic fries
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Jamaican Jerk Chicken Burger $20.00
- jerk seasoned crispy chicken fillet, grilled pineapple ring, crafty slaw served w/ rustic fries
PLATTERS-
Cheese Board $20.00
- selection of cheeses served w/ fresh fruits, crackers & beer belly jelly
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Meat Match $25.00
- selection of cured meats, cheeses, fruits & crackers
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Crafter's Choice $30.00
- selection of cured meats, cheeses, fruits, crackers, nuts, condiments & breads
SWEETS-
Beer Brownie $12.00
- chocolate pecan nut brownie served w/ peppermint anglaise & vanilla ice cream
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Beeramisu $13.00
- tiramisu with a rich chocolate stout twist topped w/ chocolate bayleys sauce
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Chocolate Waffle $13.00
- chocolate waffle, whipped cream, vanilla ice cream & chocolate stout sauce
Nearby Sample Menus
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
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LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
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LAMB VINDALOO $14.00
- hot fiery speciality from goa
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ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
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CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
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VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
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LAMB KORMA $14.00
- lamb in almond or cashew sauce
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PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
- Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
- Kung Pao Chicken With Rice $12.5
- -Spicy Pineapple Chicken $10.5
- Stir Fried Flat Rice noodle with Beef $11.5
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Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
- Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
- -Stir Fried Beef With Canton Style Scramble Egg $12.5
- Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
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Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
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Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
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You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
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Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
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BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
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Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
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Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
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Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
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Roasted Potatoes $8.00
- herb salt, aioli
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Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
- Bacon $5.00
- Pork & fennel sausage $6.00
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
- Scopa tiramisu $12.00
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Roasted Potatoes $8.00
- herb salt, aioli
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Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
- Pie of the week $5.10
- Sausage Roll $3.40
- Mince Savoury $2.50
- Thai Chicken Pie $5.10
- Mince Pie $4.70
- Steak & Vegetable Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Roast Chicken & Vegetable Pie $5.10
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Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
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Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
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Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
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House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
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Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
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Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
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Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
- Steamed Rice $2.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Jams, preserves, sauces, savoury jellies.
- Soup (V): $8.00
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Daily changing selection of muffins: $4.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Cakes/ Slices: $4.5 / $6.5
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Please see our blackboard.
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- (These are designed to be a lunchtime-sized entree)
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
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Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
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BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
- Blue cheese aioli
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KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- Fire dragon beauty black hot sauce
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Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
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Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
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Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
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Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
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Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
- Vanilla Marshmallow Shake $7.00
- Oreo Cheese Cake Shake $7.00
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Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
- Gale's gourmet burgers $7.50 / $9.00
- Wedges with sour cream & salsa $7.00
- Omelette $11.00
- Chilli bean nachos $8.00
- Hot roast beef sandwich $6.50
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
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●Assorted paninis & sandwiches
- made to order
- Bacon & eggs $11.00
- Butter Chicken Roti wrap $8.50
- Chicken & Avocado Sandwich $4.50
- Spinach & Egg Sandwich $4.50
- Tuna & Cucumber Sandwich $2.00
- Sausage Roll $4.50
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Ham Baguette $6.80
- Cucumber, Cheese & Egg Sandwich $2.00
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Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
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Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Crafters & Co
Phone
048912345
Opened hours
Closed (Mon),4 PM to 10 PM (Tue-Thu),4 PM to 1 AM (Fri),10 AM to 1 AM (Sat),10 AM to 8 PM (Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Cafe Food , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Nightlife , Bar , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar
211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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