Address
211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Crafters & Co in Wellington Menu
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Garlic Bread $7.00
- lightly toasted baguette w/ wholegrain mustard & garlic
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Beer Battered Onion Rings $7.00
- light & sweet tempura style batter
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Rustic Fries $8.00
- served w/ crafter's hoot chipotle
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Bruschetta $10.00
- lightly toasted bread served w/ tomato and fresh basil pesto
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Popcorn Chicken $12.00
- crispy, bite sized chicken pieces w/ choice of sauce (Periperi, Smokey BBQ, Crafter's Chipotle)
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Salt & Pepper Squid $13.00
- served w/ wasabi mayo & tomato, capsicum & kiwi fruit salsa
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Buffalo Hot Wings $14.00
- 7 spicy chicken wings w/ chef's caution hot sauce
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Sticky BBQ Pork Ribs $14.00
- 500g of delicious BBQ ribs served w/ crafter's slaw
MAINS-
Crafter's Beer Pies $8.00
- ask staff to check out crafter's selection of beer braised pies (Add salad +$4)
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Crispy Chicken Waffle $16.00
- spiced savory waffle served w/ crispy fried chicken breast, baby spinach & hoot mayo
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Beer Battered Fish & Chips $18.00
- served w/ salad, rustic fries & crafter's tartar sauce
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Roast Vege & Halloumi Salad $18.00
- mixed salad, roast vege & halloumi served w/ cherry tomatoes, olives, feta, cucumber & balsamic honey glaze dressing
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Epic House Pizza $20.00
- ask staff for the daily crafter's pizza specials
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Heisenburger $20.00
- 250g prime beef pattie, beer-candied bacon,blue cheese, salad & crafty aioli, tomato relish, served w/ rustic fries
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Jamaican Jerk Chicken Burger $20.00
- jerk seasoned crispy chicken fillet, grilled pineapple ring, crafty slaw served w/ rustic fries
PLATTERS-
Cheese Board $20.00
- selection of cheeses served w/ fresh fruits, crackers & beer belly jelly
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Meat Match $25.00
- selection of cured meats, cheeses, fruits & crackers
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Crafter's Choice $30.00
- selection of cured meats, cheeses, fruits, crackers, nuts, condiments & breads
SWEETS-
Beer Brownie $12.00
- chocolate pecan nut brownie served w/ peppermint anglaise & vanilla ice cream
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Beeramisu $13.00
- tiramisu with a rich chocolate stout twist topped w/ chocolate bayleys sauce
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Chocolate Waffle $13.00
- chocolate waffle, whipped cream, vanilla ice cream & chocolate stout sauce
Nearby Sample Menus
- Americano $4.00
- Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
- Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
- Baked double cheese scallop mornay served with garlic bread $15.00
- Seasoned calamari served with tartare sauce and fresh lemon $13.50
- Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Mesclun and vinaigrette (V) $5.00
- grilled halloumi Salad (V) $21.00
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- ADD curry sauce (V, GF) $10.00
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Cajun spiced wedges (V) $9.50
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Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
- Slow roasted tomato $4
- Prosciutto $4
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Flat bread $7
- with garlic herb butter
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Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
- Chorizo $4
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Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
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Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
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Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
- Wagamama mud cake $11.00
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Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
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Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
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Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
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White rice $3.00
- Steamed or sticky
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Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
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Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
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Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
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Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
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Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
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Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
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Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
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Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
- -Regular server $11.00
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
- 3 garlic knots $4.00
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- -Regular server $11.00
- Ben and jerry's ice cream ando craft beer are available in most stores
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
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Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
- Smoked salmon N/A
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Bacon, roasted potato & parmesan from $7.90
- egg, chives
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Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
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The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
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BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
- TOAST with Choice of spread + butter $5.50
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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SPICY BEANS ON TOAST $14.50
- with chorizo
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Satay Chicken (6) $9.50
- Fried Mixed Vegetables $13.50
- Chicken or Beef with Garlic & Basil $14.50
- Fried Rice with Chicken & Egg $14.50
- Red Curry of Beef or Chicken $14.50
- Spicy Soup with Chicken or Beef $8.50
- Meat sub of the day $8.00
- Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
- Soked breakfast sausage $6.00
- Bacon $6.00
- Toast, natural preserve (nf,veg) $8.00
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Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
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Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
- Spicy Tofu Donburi - Vegetarian $12
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Takoyaki $7
- Ball shaped Japanese octopus dumplings
- Pork Katsu & Udon Soup $15
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Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
- Pork Katsu & Curry $15
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Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
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Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
- Chicken madras opn1 $12.00 Opn2 $13.00
- Mains
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Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
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Prawn makhani $22.00
- prawns cooked with tomato base gravy, butter and cream.
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Fish tikka $10.00
- fish fillet marinated in yoghurt and spices cooked in tandoor.
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Sabzi meloni $16.00
- mixed vegetables cooked with spinach and tomatoes.
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Biryani (choice of meat chicken, lamb, and beef) $18.00
- basmati rice cooked with choice of meat pieces and spices, served with raita.
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Mango chicken $18.00
- boneless chicken pieces cooked with mango puree and ground spices.
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STEAK & KIDNEY
- Traditional Steak and kidney
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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STEAK & CHEESE
- Cheese topping on prime beef Steak
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MINCE & CHEESE
- Cheese topping on quality beef mince
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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STEAK & ONION
- Diced onion on top of prime beef steak
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
- QUICHE $5.20
- Coconut chia seed pudding with fruit $8
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Egg salad on toast with capsicum & sprouts $7.50
- Pastrami salmon on toast with capers & rocket $8.50
- Creamy mushrooms on toast $7.50
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Crafters & Co
Phone
048912345
Opened hours
Closed (Mon),4 PM to 10 PM (Tue-Thu),4 PM to 1 AM (Fri),10 AM to 1 AM (Sat),10 AM to 8 PM (Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Cafe Food , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Nightlife , Bar , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar
211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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