Address
211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Crafters & Co in Wellington Menu
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Garlic Bread $7.00
- lightly toasted baguette w/ wholegrain mustard & garlic
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Beer Battered Onion Rings $7.00
- light & sweet tempura style batter
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Rustic Fries $8.00
- served w/ crafter's hoot chipotle
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Bruschetta $10.00
- lightly toasted bread served w/ tomato and fresh basil pesto
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Popcorn Chicken $12.00
- crispy, bite sized chicken pieces w/ choice of sauce (Periperi, Smokey BBQ, Crafter's Chipotle)
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Salt & Pepper Squid $13.00
- served w/ wasabi mayo & tomato, capsicum & kiwi fruit salsa
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Buffalo Hot Wings $14.00
- 7 spicy chicken wings w/ chef's caution hot sauce
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Sticky BBQ Pork Ribs $14.00
- 500g of delicious BBQ ribs served w/ crafter's slaw
MAINS-
Crafter's Beer Pies $8.00
- ask staff to check out crafter's selection of beer braised pies (Add salad +$4)
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Crispy Chicken Waffle $16.00
- spiced savory waffle served w/ crispy fried chicken breast, baby spinach & hoot mayo
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Beer Battered Fish & Chips $18.00
- served w/ salad, rustic fries & crafter's tartar sauce
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Roast Vege & Halloumi Salad $18.00
- mixed salad, roast vege & halloumi served w/ cherry tomatoes, olives, feta, cucumber & balsamic honey glaze dressing
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Epic House Pizza $20.00
- ask staff for the daily crafter's pizza specials
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Heisenburger $20.00
- 250g prime beef pattie, beer-candied bacon,blue cheese, salad & crafty aioli, tomato relish, served w/ rustic fries
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Jamaican Jerk Chicken Burger $20.00
- jerk seasoned crispy chicken fillet, grilled pineapple ring, crafty slaw served w/ rustic fries
PLATTERS-
Cheese Board $20.00
- selection of cheeses served w/ fresh fruits, crackers & beer belly jelly
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Meat Match $25.00
- selection of cured meats, cheeses, fruits & crackers
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Crafter's Choice $30.00
- selection of cured meats, cheeses, fruits, crackers, nuts, condiments & breads
SWEETS-
Beer Brownie $12.00
- chocolate pecan nut brownie served w/ peppermint anglaise & vanilla ice cream
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Beeramisu $13.00
- tiramisu with a rich chocolate stout twist topped w/ chocolate bayleys sauce
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Chocolate Waffle $13.00
- chocolate waffle, whipped cream, vanilla ice cream & chocolate stout sauce
Nearby Sample Menus
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
- P4 Pork belly cube with potato $17.50
- C2 Hot sour potato $13.50
- F5 Prawn with mixed vegetable $22.00
- U3 Seafood with garlic sauce udon $16.50
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Dumplings flavour available:
- Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives. Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available.
- N12 Singapore fried noodles $13.50
- Steamed vegetable $6.50
- A1 Chilli oil dumplings $13.50/$12 pcs
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
- BOWL OF FRIES & AIOLI $7.00
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BACON BUTTY $10.00
- with aioli on sourdough
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THAI CHICKEN CURRY $18.00
- served with rice
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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GARLIC MUSHROOMS $14.00
- on toast
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
- Pork with Cashew Nuts and Vegetables $16.90
- Hot and Sour Sesame Chicken $14.90
- Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
- Nasi Goreng (Rice) $13.80
- Sweet and Sour Pork $14.90
- Won Ton Noodle or Ho Fun Soup $8.80
- Mee Goreng (Noodles) $10.50
- Curry Chicken Fried Rice $9.50
- Soup: $8.00
- Varying take home meals: $12.00
- Daily changing selection of muffins: $4.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Changeable / Seasonal Salads: $6 / $10
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of pies: $7.50
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Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
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Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
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Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
- Muruku $4.00
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Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
- Other Snacks $3.50
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Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
- Polenta & Parmesan chips, harissa mayonnaise $10
- Eccles cake $6
- Omelette Arnold Bennett $23
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Rum & raisin
- Golden raisins soaked in dark rum
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Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
- Brioche toast with jam marmalade $8
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Marinated sardines on char-grilled sourdough $15
- LEMON CHICKEN + VEGETABLES & RICE $12.90
- CURRY AND RICE ROLL $3.30
- PAUA FRITTER $3.00
- TOMATO $0.90
- FRIED CHICKEN DRUM $2.00
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VEGE WORKS BURGER $7.80
- potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
- COMBINATION $13.70/$12.60
- STEAK $12.50/$11.50
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Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
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Licorice $3.50
- extra scoop
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Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
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Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
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San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
- Garlic Bread $5.50
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Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
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Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
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Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
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Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
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French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
- Vege noodle rolls $7.00
- Pork and pineapple summer rolls $7.00
- Beef vietnamese sandwich $10.00
- Vege stir fried rice noodles $15.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Rice noodle rolls $7.00
- Vegetarian vietnamese sandwich $10.00
- Chicken vietnamese sandwich $10.00
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
- Buckwheat bread $5.00
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
- Seasonal Vegetables with Soy Sauce $11.90
- Popcorn Chicken $7.90
- Kung Pao Chicken $15.90
- Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
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Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
- Salt and Pepper Fried Squid $7.90
- Crispy Fried Pork Spare Ribs (with bones) $8.00
- Crispy Chicken on Rice $13.00
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
- Rocket, apple, walnut $6.00
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Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
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Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
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Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Crafters & Co
Phone
048912345
Opened hours
Closed (Mon),4 PM to 10 PM (Tue-Thu),4 PM to 1 AM (Fri),10 AM to 1 AM (Sat),10 AM to 8 PM (Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Cafe Food , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Nightlife , Bar , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar
211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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