Crafters & Co in Wellington Menu

Nearby Sample Menus

Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
Big Snack Burger $4.90
Pepper Mayo Twister $7.50
Zinger Burger $7.90
- Lettuce, red onion and mayo.
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
Super Charged Twister $7.50
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
-12 Pack $14.50

Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Bubble & squeak $5
Bread & dukkuh w Kapiti Olive oil $7
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast

Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.

Hoisen Lamb $20 / $30
Satay Hotplate $19 / $28
Garlic Bread $7.50
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
Hot and Sour Soup $8
Creme Brulee $11
- ginger infused baked custard
Curry Laksa $11.50
Pork Belly (DIY) Wraps $32

Sandwich basque $7.50
- Banguette with chorizo and gherkins
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Formule gouter $7.00
- Tart + tea
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Croissant $3.00
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)

Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
All mains served mild, medium or hot with free Basmati rice
Extra Rice $3.00
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.

Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3

Steak & Mushroom $4.20
Mince & Cheese $4.20
Steak & Kidney $4.20
Steak $4.20
Stuffed Sausages $2.00
Long Sausage Rolls $3.40
Chicken & Mushroom $4.20
Steak & Cheese $4.20

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki

Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
French Toast with Maple Syrup & Banana $9.00
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Homemade Musli with Yoghurt $6.00
Add a fried Egg to your Steak $2.50
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Fish & Chips $15.00
- Tempura battered Fish w Fries

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Spinach $3.50
Gherkin $2.00
Mushrooms $3.50
Tomatoes $4.00
Kransky $4.50
Soup of the Day $10.00
- with toasted five grain or sourdough
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)

Seasonal soup with fresh bread $12.50
House smoked salmon, cream cheese toasted bagel $15.50
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Free range eggs cooked your way on toasted bread. $10.00
-Add a free range poached egg $2.00
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Black pudding and grilled halloumi $5.00

Crafters & Co

Address

211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048912345

Opened hours

Closed (Mon),4 PM to 10 PM (Tue-Thu),4 PM to 1 AM (Fri),10 AM to 1 AM (Sat),10 AM to 8 PM (Sun)

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Barbeque , Cafe Food , New Zealand , Pub Food

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Nightlife , Bar , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar

Crafters & Co in Wellington Menu

Nearby Sample Menus

Crafters & Co

Wellington Region > Wellington > Crafters & Co

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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