Crafters & Co in Wellington Menu

Nearby Sample Menus

Karaage $16.50
- Fried chicken and kewpie mayo
Garlic bread $9.80
- with parmesan cheese
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
Pancakes $16.00
- bacon, berries, and maple syrup
Burger of the week $12.00
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood

Combination-Chicken, Steak, Pork $12.90
Fish Burgers $6.20/$10.70
Bacon $2.50
Sweet & Sour Chick w/Rice $12.50
Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
Mussels- Crumbed $1.00
Chicken $11.90
Chicken, Cheese & Cranberry Burger $8.90/$13.40

Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Tiropita $5.00
- (Cheese Pie)
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spanakopita $6.00
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.

Chipotle chicken wrap $6.50
Chicken and peanut noodle salad $9.00
Buttermilk fried chook burger $9.00
-Gold cardholder $13.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Peking duck $39.00
- Friday from 5pm. orders recommended
Gratin $9.50
Eggplant parmigiana $9.50

Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Bacon butter $11
Deli granola w organic yoghurt & fresh fruit $12
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Cheese toastie $5
Iced chocolate $5
Egg, any style on toast $5

Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Gourmet Burger $4.00
- For the Double Patty - add

Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella

TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
Summer Roll $2.50
BRAISED PORK
- braised pork, cucumber, herbs, pickle
Satay $1.70
Fried Rice $6.00

Candied bacon and bananas with canadian premium maple syrup $12.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Bourbon peanut butter $5.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Honey $4.00

Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Calamari $14.2
- Fried squid in an Italian batter
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Plain Focaccia $2.00
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream

Gyoza are served with ponzu sauce
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper

Rendang Sauce $3.00
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
Sambal Sauce $3.00

Roast beef with mayo $3.50
Chocolate mud cake $5.50
Bacon & egg $3.50
Ham cheese with mayo $3.80
Savories $1.50
Seafood $3.50
Egg with mayo $3.50
●Doughnuts

Black Bean Sauce Squid
Chinese Vegetables
Braised Bean Curd
- with Chinese Mushrooms
Vegetables & Bean Curd in Hot Pot
Sweet and Sour Pork
Steamed Rice $2.00/ $4.50
- small/ large
Bean Sprout Ho-fan
- with Soy Sauce
Steamed Dim Sims

Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”

Crafters & Co

Wellington Region > Wellington > Crafters & Co

Address

211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048912345

Email

hello@craftersand.co

Opened hours

Closed (Mon),4 PM to 10 PM (Tue-Thu),4 PM to 1 AM (Fri),10 AM to 1 AM (Sat),10 AM to 8 PM (Sun)

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Barbeque , Cafe Food , New Zealand , Pub Food

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Nightlife , Bar , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar

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Crafters & Co in Wellington Menu

Nearby Sample Menus

Crafters & Co

Wellington Region > Wellington > Crafters & Co

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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