Address
211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Crafters & Co in Wellington Menu
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Garlic Bread $7.00
- lightly toasted baguette w/ wholegrain mustard & garlic
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Beer Battered Onion Rings $7.00
- light & sweet tempura style batter
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Rustic Fries $8.00
- served w/ crafter's hoot chipotle
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Bruschetta $10.00
- lightly toasted bread served w/ tomato and fresh basil pesto
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Popcorn Chicken $12.00
- crispy, bite sized chicken pieces w/ choice of sauce (Periperi, Smokey BBQ, Crafter's Chipotle)
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Salt & Pepper Squid $13.00
- served w/ wasabi mayo & tomato, capsicum & kiwi fruit salsa
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Buffalo Hot Wings $14.00
- 7 spicy chicken wings w/ chef's caution hot sauce
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Sticky BBQ Pork Ribs $14.00
- 500g of delicious BBQ ribs served w/ crafter's slaw
MAINS-
Crafter's Beer Pies $8.00
- ask staff to check out crafter's selection of beer braised pies (Add salad +$4)
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Crispy Chicken Waffle $16.00
- spiced savory waffle served w/ crispy fried chicken breast, baby spinach & hoot mayo
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Beer Battered Fish & Chips $18.00
- served w/ salad, rustic fries & crafter's tartar sauce
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Roast Vege & Halloumi Salad $18.00
- mixed salad, roast vege & halloumi served w/ cherry tomatoes, olives, feta, cucumber & balsamic honey glaze dressing
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Epic House Pizza $20.00
- ask staff for the daily crafter's pizza specials
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Heisenburger $20.00
- 250g prime beef pattie, beer-candied bacon,blue cheese, salad & crafty aioli, tomato relish, served w/ rustic fries
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Jamaican Jerk Chicken Burger $20.00
- jerk seasoned crispy chicken fillet, grilled pineapple ring, crafty slaw served w/ rustic fries
PLATTERS-
Cheese Board $20.00
- selection of cheeses served w/ fresh fruits, crackers & beer belly jelly
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Meat Match $25.00
- selection of cured meats, cheeses, fruits & crackers
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Crafter's Choice $30.00
- selection of cured meats, cheeses, fruits, crackers, nuts, condiments & breads
SWEETS-
Beer Brownie $12.00
- chocolate pecan nut brownie served w/ peppermint anglaise & vanilla ice cream
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Beeramisu $13.00
- tiramisu with a rich chocolate stout twist topped w/ chocolate bayleys sauce
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Chocolate Waffle $13.00
- chocolate waffle, whipped cream, vanilla ice cream & chocolate stout sauce
Nearby Sample Menus
- Stewed Salted Fish & Chicken with Tofu $18.00
- Minced Beef Soup S $8 / M $36 / L $50
- Venison with Ginger and Spring Onion $26.80
- Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
- Scampi $15 each
- Deep Fried Prawn Ball $10.00
- Special Fried Rice (Chicken & Shrimp) $22.80
- Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
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Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
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Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
- Extra beef pattie $5
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Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
- Fried pickled slices $3
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Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
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Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
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Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
- Mince Savoury $2.50
- Braised beef cheek pie $5.10
- Steak & Vegetable Pie $5.10
- Mince & Cheese Pie $4.90
- Vegetable Pie $4.90
- Chicken bacon & mushroom pie $5.10
- Sausage Roll $3.40
- Thai Chicken Pie $5.10
- BIG MODE'S BREAKFAST $22.00
- FREE RANGE CHICKEN + BACON SALAD $18.50
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- ANTIPASTO PLATTER $20.00
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
- On The Side
- BRUNCH
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- On The Side
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KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
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LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
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PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
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CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
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DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
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LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
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Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
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PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Aioli $2.50
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Half Portion $8.00
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
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Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
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Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
- 4x Chicken satay with peanut Sauce $4.00
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Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
- Egg and Onion Roti $4.00
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Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
- Plain Roti $2.50
- Fish varuval $18.90
- Lamb $7.00
- Mixed $7.00
- Lamb $8.50
- Lasagna $9.00
- Lamb Shish $13.00
- Hummus Bread $3.00
- Macaroni Chick $9.00
- Combo $12.00
- ●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
- ●Set Menu Vegetarian (Minimum 2 persons)
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Paneer Shimla Mirch $ 18.50
- Cottage cheese cooked with Capsicum and onions
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Paneer Jalfrezi $18.50
- Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
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●Kerala fried Chicken
- Chicken marinated in coriander, ginger, garlic , with south Indian tempering
- Keema Naan $5.50
- -Lamb Madras $19.50
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Aloo Mattar $ 15.90
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Seasonal Veg (V) $7.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
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Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Chicken burger $5.00
- Banana fritter $1.50
- Pan - fired scallop $17.00
- Apple fritter $2.50
- Beef fried rice $11.00
- Chicken pineapple and cashew- nut fried rice $13.00
- Seafood Pattie $2.50
- Shrimp egg for Yong $12.00
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
- Mango Chicken $10.00
- Seek Kebab $6.00
- NAAN $1.50
- BEEF VINDALOO $10.00
- Green Pea & Potato Curry $7.00
- Aloo Paratha $0.00
- Samosa $2.00
- Green Pea & Paneer Curry $8.00
Crafters & Co
Phone
048912345
Opened hours
Closed (Mon),4 PM to 10 PM (Tue-Thu),4 PM to 1 AM (Fri),10 AM to 1 AM (Sat),10 AM to 8 PM (Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Cafe Food , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Nightlife , Bar , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar
211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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