Crafters & Co in Wellington Menu

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  • Garlic Bread $7.00
    • lightly toasted baguette w/ wholegrain mustard & garlic
  • Beer Battered Onion Rings $7.00
    • light & sweet tempura style batter
  • Rustic Fries $8.00
    • served w/ crafter's hoot chipotle
  • Bruschetta $10.00
    • lightly toasted bread served w/ tomato and fresh basil pesto
  • Popcorn Chicken $12.00
    • crispy, bite sized chicken pieces w/ choice of sauce (Periperi, Smokey BBQ, Crafter's Chipotle)
  • Salt & Pepper Squid $13.00
    • served w/ wasabi mayo & tomato, capsicum & kiwi fruit salsa
  • Buffalo Hot Wings $14.00
    • 7 spicy chicken wings w/ chef's caution hot sauce
  • Sticky BBQ Pork Ribs $14.00
    • 500g of delicious BBQ ribs served w/ crafter's slaw
MAINS MAINS
  • Crafter's Beer Pies $8.00
    • ask staff to check out crafter's selection of beer braised pies (Add salad +$4)
  • Crispy Chicken Waffle $16.00
    • spiced savory waffle served w/ crispy fried chicken breast, baby spinach & hoot mayo
  • Beer Battered Fish & Chips $18.00
    • served w/ salad, rustic fries & crafter's tartar sauce
  • Roast Vege & Halloumi Salad $18.00
    • mixed salad, roast vege & halloumi served w/ cherry tomatoes, olives, feta, cucumber & balsamic honey glaze dressing
  • Epic House Pizza $20.00
    • ask staff for the daily crafter's pizza specials
  • Heisenburger $20.00
    • 250g prime beef pattie, beer-candied bacon,blue cheese, salad & crafty aioli, tomato relish, served w/ rustic fries
  • Jamaican Jerk Chicken Burger $20.00
    • jerk seasoned crispy chicken fillet, grilled pineapple ring, crafty slaw served w/ rustic fries
PLATTERS PLATTERS
  • Cheese Board $20.00
    • selection of cheeses served w/ fresh fruits, crackers & beer belly jelly
  • Meat Match $25.00
    • selection of cured meats, cheeses, fruits & crackers
  • Crafter's Choice $30.00
    • selection of cured meats, cheeses, fruits, crackers, nuts, condiments & breads
SWEETS SWEETS
  • Beer Brownie $12.00
    • chocolate pecan nut brownie served w/ peppermint anglaise & vanilla ice cream
  • Beeramisu $13.00
    • tiramisu with a rich chocolate stout twist topped w/ chocolate bayleys sauce
  • Chocolate Waffle $13.00
    • chocolate waffle, whipped cream, vanilla ice cream & chocolate stout sauce

Nearby Sample Menus

Bebemos (sample menu)
  • -Black beans (v, g/f) $5.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • -add fries $5.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • Biro biro rice (v, v*, g/f) $4.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
Zhou's Kitchen (sample menu)
  • Squid Ring-Calamari $1.00
  • Crumbed fish $3.90
  • Black Bean Sauce Chicken or Beef $13.00
  • Mini Pack $11.50
    • 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
  • Chicken & Corn Soup $8.90
  • Hash brown $1.50
  • Sausage $2.90
  • Chicken & Cashew nuts $13.50
Satay Malaysia (sample menu)
  • Lamb Cutlets: $12.00
    • French cutlets marinated in spices and barbequed over charcoal. Delicious
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Roti Chanai $3.00
  • Curry Laksa: $11.50
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
  • -Meat $9.00
  • -Vege $8.50
Longhorn Steak & Alehouse (sample menu)
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Fish 'n' Chips $10.00
    • Our fresh battered fish of the day served with crispy fries and tomato sauce
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
Curry Pot (sample menu)
  • Vegetable Manchurian $15.50
    • Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
  • Dal Fry $14.00
    • Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
  • Aloo Matter $14.50
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
  • Chicken Do Pyaza $15.50
    • Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Paneer Kulcha $5.00
    • Naan stuffed with cottage cheese
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
  • Roti $3.00
    • Traditional Indian wheat flour flat bread
  • Chicken Nilgiri $15.50
    • Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
Mari Luca Ristoro (sample menu)
  • Patate arrosto con rosmarino $6.50
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Extra Bread $5.50
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
The Greek Food Truck (sample menu)
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Baklava $4.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Spanakopita $6.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Coco At The Roxy (sample menu)
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • -Add Poached Eggs $4.00
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Nudel (sample menu)
  • 2. Kung Pao Beef $13.50
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 36. CHICKEN NOODLE SOUP $11.50
    • Bokchoy, Chicken and Noodle
  • 12. BUTTER CHICKEN noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Chicken
  • 4. Beef Slices In Hot Chili Broth $14.50
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
  • Celery Pork Dumpling $9.00/12each
  • 20. Sesame Crispy Chicken on Rice $12.50
Moore Wilson's Chook Wagon (sample menu)
  • Buttermilk fried chook burger $9.00
  • Chicken and peanut noodle salad $9.00
  • Seasonal side salads S$7 / L$12
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Rotisserie chicken
  • Gratin $9.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • 11am-2pm tuesday to sunday
Grill Meats Beer (sample menu)
  • Egg $2.50
  • Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
  • M.A.D Hot Sauce $1.50
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • Moroccan Lamb Sausages with Zhug $12.00
  • Pop-Corn Fish with Orange Aioli $12.00
  • Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Athena Fish Shop (sample menu)
  • PINEAPPLE FRITTER $2.00
  • WHOLE CHICKEN $20.00
  • 1/4 CHICKEN & CHIPS $8.00
  • CHICKEN FRITTER $2.50
  • MEAT PATTIE $2.50
  • SPRING ROLL $2.50
  • HAMBURGER $5.00
  • FILLET DINNER $15.00
    • battered or crumbed fillet
The Shepherds Arms Hotel (sample menu)
  • Lamb rump $28.0
    • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
  • 300gm aged beef sirloin $30.5
    • béarnaise sauce, fries & gravy
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Vegetables $4.5
  • Chocolate mille-feuille $12.5
    • with seasonal fruit, berry couli & fresh whipped cream
  • Gourmet potatoes or fries $5.0
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
Phoenician Cuisine (sample menu)
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Super falafel $10
    • same as above but super sized
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Charlies Cafe (sample menu)
  • Boiled Eggs $5.00
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Kids Fries $5.00
  • Wholegrain Toast $5.00
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Choose from: bacon or kransky $4.00
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Fries $8.50
    • w tomato sauce & aioli
Crafters & Co

Crafters & Co

location

Address

211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048912345

email

Email

hello@craftersand.co

clock

Opened hours

Closed (Mon),4 PM to 10 PM (Tue-Thu),4 PM to 1 AM (Fri),10 AM to 1 AM (Sat),10 AM to 8 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Cafe Food , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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