Crafters & Co in Wellington Menu

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  • Garlic Bread $7.00
    • lightly toasted baguette w/ wholegrain mustard & garlic
  • Beer Battered Onion Rings $7.00
    • light & sweet tempura style batter
  • Rustic Fries $8.00
    • served w/ crafter's hoot chipotle
  • Bruschetta $10.00
    • lightly toasted bread served w/ tomato and fresh basil pesto
  • Popcorn Chicken $12.00
    • crispy, bite sized chicken pieces w/ choice of sauce (Periperi, Smokey BBQ, Crafter's Chipotle)
  • Salt & Pepper Squid $13.00
    • served w/ wasabi mayo & tomato, capsicum & kiwi fruit salsa
  • Buffalo Hot Wings $14.00
    • 7 spicy chicken wings w/ chef's caution hot sauce
  • Sticky BBQ Pork Ribs $14.00
    • 500g of delicious BBQ ribs served w/ crafter's slaw
MAINS MAINS
  • Crafter's Beer Pies $8.00
    • ask staff to check out crafter's selection of beer braised pies (Add salad +$4)
  • Crispy Chicken Waffle $16.00
    • spiced savory waffle served w/ crispy fried chicken breast, baby spinach & hoot mayo
  • Beer Battered Fish & Chips $18.00
    • served w/ salad, rustic fries & crafter's tartar sauce
  • Roast Vege & Halloumi Salad $18.00
    • mixed salad, roast vege & halloumi served w/ cherry tomatoes, olives, feta, cucumber & balsamic honey glaze dressing
  • Epic House Pizza $20.00
    • ask staff for the daily crafter's pizza specials
  • Heisenburger $20.00
    • 250g prime beef pattie, beer-candied bacon,blue cheese, salad & crafty aioli, tomato relish, served w/ rustic fries
  • Jamaican Jerk Chicken Burger $20.00
    • jerk seasoned crispy chicken fillet, grilled pineapple ring, crafty slaw served w/ rustic fries
PLATTERS PLATTERS
  • Cheese Board $20.00
    • selection of cheeses served w/ fresh fruits, crackers & beer belly jelly
  • Meat Match $25.00
    • selection of cured meats, cheeses, fruits & crackers
  • Crafter's Choice $30.00
    • selection of cured meats, cheeses, fruits, crackers, nuts, condiments & breads
SWEETS SWEETS
  • Beer Brownie $12.00
    • chocolate pecan nut brownie served w/ peppermint anglaise & vanilla ice cream
  • Beeramisu $13.00
    • tiramisu with a rich chocolate stout twist topped w/ chocolate bayleys sauce
  • Chocolate Waffle $13.00
    • chocolate waffle, whipped cream, vanilla ice cream & chocolate stout sauce

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Taleggio, quince, pickles, crackers $16.00
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Bitter leaf salad $8.00
  • Clams, ramen noodle, green, xo sauce $22.00
Hotel Bristol (sample menu)
  • Cheese $15.00
    • NZ beef, Swiss cheese and beetroot
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Fish deluxe $17.00
    • battered fish, slawand tartatre sauce
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Curry of the week $12.00
  • Lamb Shank $27.50
    • Slow cooked in Guinness, with peas, creamy mash and juss
  • Roti bread $9.80
    • with peanut sauce
Johnsonville Mall Fish Supply (sample menu)
  • Hamburger $4.50
  • Crumb Fish Burger $6.00
  • Hash Brown $1.30
  • Crumbed Fish $3.50
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Fish Cake $2.20
  • Tarakihi Fillet Dinner $14.50
  • Tarakihi Fillet $8.50
Takeaway Churton (sample menu)
  • Moro Bar Delight $3.00
  • Calamari Pack $12.00
    • 10 calamari, chips, sauce lemon
  • Pineapple Fritter $2.50
  • Beef & Camembert $9.80
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • Gluten Free $1.20
  • Wedges $4.80
  • Beef & Cheese Burger $9.80
The Old Bailey (sample menu)
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • House salad $5.50
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Shoestring fries $7.50
Korean Country House (sample menu)
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
Trade Kitchen (sample menu)
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Grilled tomato $7.00
Miss Kangsta (sample menu)
  • JEYUK $13.50
  • TOFU RAMEN $13.50
  • SPICY BULGOGI $13.50
  • BEEF BIBIMBAP $15.00
  • VEGE BIBIMBAP $12.50
  • GARLIC SOY DAKGALBI $13.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • PRAWN RAMEN $15.00
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • 3 Imaginary Boys $22
    • Capers - Anchovies - Artichokes - Olives - Salami
  • Los Pollos Hermanos $20
    • Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
  • Ah Um $15
    • Prosciutto
  • Rogue Spicy Cheeseburger $15
    • Aioli- Jalapenos - Chipotle - Pickles - Red Onion
  • Aotearoa $22
    • Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • Rogue Slaw $4
    • Green & Red Cabbage - Carrot - Aioli
  • Nachos $14
    • Chilli Beef
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
The Taste Of Korea (sample menu)
  • E-1 Pan Fried Dumplings
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Fried Chicken $18.00
    • Deep fried chicken
  • Ra Myun (Noodle Soup) $10.00
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
May's Takeaway (sample menu)
  • Fish $2.70
  • Ring Donut $1.40
  • Bluff Oysters Seasonal
  • Steak Burger $5.00
  • Chicken Nuggets $0.80
  • Corn Nugget 10 for $3.70
  • Mars, Snickers $2.50
  • Crumbed Fillet $6.50
Ceylon Hut (sample menu)
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • DF= dairy free, GF*= gluten free (options)
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
Paper Road Bistro (sample menu)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
Antojitos Taco Truck (sample menu)
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Crafters & Co

Crafters & Co

location

Address

211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048912345

email

Email

hello@craftersand.co

clock

Opened hours

Closed (Mon),4 PM to 10 PM (Tue-Thu),4 PM to 1 AM (Fri),10 AM to 1 AM (Sat),10 AM to 8 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Cafe Food , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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