Crafters & Co in Wellington Menu

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  • Garlic Bread $7.00
    • lightly toasted baguette w/ wholegrain mustard & garlic
  • Beer Battered Onion Rings $7.00
    • light & sweet tempura style batter
  • Rustic Fries $8.00
    • served w/ crafter's hoot chipotle
  • Bruschetta $10.00
    • lightly toasted bread served w/ tomato and fresh basil pesto
  • Popcorn Chicken $12.00
    • crispy, bite sized chicken pieces w/ choice of sauce (Periperi, Smokey BBQ, Crafter's Chipotle)
  • Salt & Pepper Squid $13.00
    • served w/ wasabi mayo & tomato, capsicum & kiwi fruit salsa
  • Buffalo Hot Wings $14.00
    • 7 spicy chicken wings w/ chef's caution hot sauce
  • Sticky BBQ Pork Ribs $14.00
    • 500g of delicious BBQ ribs served w/ crafter's slaw
MAINS MAINS
  • Crafter's Beer Pies $8.00
    • ask staff to check out crafter's selection of beer braised pies (Add salad +$4)
  • Crispy Chicken Waffle $16.00
    • spiced savory waffle served w/ crispy fried chicken breast, baby spinach & hoot mayo
  • Beer Battered Fish & Chips $18.00
    • served w/ salad, rustic fries & crafter's tartar sauce
  • Roast Vege & Halloumi Salad $18.00
    • mixed salad, roast vege & halloumi served w/ cherry tomatoes, olives, feta, cucumber & balsamic honey glaze dressing
  • Epic House Pizza $20.00
    • ask staff for the daily crafter's pizza specials
  • Heisenburger $20.00
    • 250g prime beef pattie, beer-candied bacon,blue cheese, salad & crafty aioli, tomato relish, served w/ rustic fries
  • Jamaican Jerk Chicken Burger $20.00
    • jerk seasoned crispy chicken fillet, grilled pineapple ring, crafty slaw served w/ rustic fries
PLATTERS PLATTERS
  • Cheese Board $20.00
    • selection of cheeses served w/ fresh fruits, crackers & beer belly jelly
  • Meat Match $25.00
    • selection of cured meats, cheeses, fruits & crackers
  • Crafter's Choice $30.00
    • selection of cured meats, cheeses, fruits, crackers, nuts, condiments & breads
SWEETS SWEETS
  • Beer Brownie $12.00
    • chocolate pecan nut brownie served w/ peppermint anglaise & vanilla ice cream
  • Beeramisu $13.00
    • tiramisu with a rich chocolate stout twist topped w/ chocolate bayleys sauce
  • Chocolate Waffle $13.00
    • chocolate waffle, whipped cream, vanilla ice cream & chocolate stout sauce

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Marinara $9
  • Salsiccia $9
  • Prosciutto $9
  • Panzanella $9
  • Pepperoni $9
  • Fresh Arugula $9
  • Artichoke $9
  • House Antipasti $9
Origami (sample menu)
  • Tom Yum Ramen $16
    • ramen noodle with chicken, beef or pork in tom yum soup
  • Vegetable Maki 6pcs $10.50
  • Bento Set C $26.50
    • pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
  • Salmon Avocado Maki 8pcs $13.50
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
  • Beef Tataki $18
    • seared beef done rare served in ponzu sauce, garlic, scallions
  • Chicken Teriyaki 2pcs $6
    • grilled chicken teriyaki sushi topped with teriyaki sauce
  • Chicken Avocado Maki 6pcs $10.50
Metro Miramar Seafood (sample menu)
  • Chicken Corn soup $9.90
  • Fish $10.90
  • Vegetable $10.90
  • Seafood Chow Mein $13.90
  • Corn on the Cob $2.00
  • Roti $2.80
  • Mini hot dog chips & mini drink $6.00
  • Chicken Kebab $3.00
Totara Park Thai Food (sample menu)
  • Stir Fried Chicken with Chilli and Basil $18.50
    • Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Gaeng Phed Ped Yang $24.00
    • Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
  • Goong Tod $8.00
    • Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
  • Satay $7.00
    • Four grilled satay with peanut sauce - Chicken
  • Vegetarian Thai Spring Roll $7.00
    • Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
  • Curry Puff $7.00
    • Four curry puffs filled with chicken, onion, potato, kumara and curry powder
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Fried Duck Breast $24.00
    • Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Preservatorium (sample menu)
  • Steak Sandwich with fries $19.50
  • On Toast $13.50
    • Balsamic Mushrooms
  • On Toast $8
    • F/R Eggs
  • French Toast w Banana & Syrup $14.50
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Chicken Burger & Apricot Chutney $12
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Pulled Pork & Chipotle Aioli $12
Nish Cafe (sample menu)
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Any extra (avocado, bacon, etc.) $3.50
  • Bacon & Egg Sandwich $14.00
  • Added chorizo $2.00 extra
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
Matterhorn (sample menu)
  • Confit lamb shoulder, aubergine relish 17
  • Churros, clove sugar, chocolate miso sauce 12
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Cheesecake, lavender, ginger 16
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Momma’s chicken, hot butter and sour cream 16
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Burger Liquor (sample menu)
  • -grilled chicken $5
  • -jalapenos $2
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • -Mine (VG)(DF) $13
  • -fried egg $2
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
Majestic Cuisine (sample menu)
  • Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
  • ●Black Bean or Oyster Sauce
  • Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
  • -Chicken, Beef or BBQ Pork $17.00
  • Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
  • -Prawns, Scallops or Venison $28.00
  • ●Chow Mein
  • Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Small Salad $4.90
  • Warmed Olives $7.90
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Large Salad $14.50
Ancestral (sample menu)
  • Courgette 2 skewers $6.50
  • Pan Fried Pork,, Prawns and Chives Dumplings $12.00
    • Garlic, Black Vinegar Dressing
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Vanilla Chocolate Mousse $13.00
    • almond crumble, star anise, raspberry coulis, candied orange
  • All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Beef Sirloin $34.00
    • wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
  • Market Fish
Osteria del Toro (sample menu)
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Yokohama Sushi (sample menu)
  • Beef Tataki $1.50
  • Gunkanmaki $1.00
  • Salmon & Crab Meat $1.50
  • California Rolls $2.00
  • Salmon Korokke $2.50
  • Tuna Nigiri $2.00
  • Teriyaki Chicken & Avocado $1.50
  • Vegetarian Sushi $1.50
Rempah Malaysian (sample menu)
  • FISH CURRY $15.00
    • Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
  • Dhall Curry $3.00
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • Sambal Belacan $3.00
  • Peanut Sauce $3.00
  • PAN FRIED SQUID $15.00
    • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
Big Dogs on Blair (sample menu)
  • Collie
    • Bacon, pineapple, spring onion & tomato
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • -Med $19.00
  • Fish of the day $29.00
    • Please ask waitstaff for the fish of the day or see blackboard for specials
  • Asian platter $15.00
    • A variety of asian bites with dipping sauces
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
  • Berry sundae $9.50
    • Served with a berry compote & topped with sprinkles
  • -Extra cheese $2.00
Crafters & Co

Crafters & Co

location

Address

211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048912345

email

Email

hello@craftersand.co

clock

Opened hours

Closed (Mon),4 PM to 10 PM (Tue-Thu),4 PM to 1 AM (Fri),10 AM to 1 AM (Sat),10 AM to 8 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Cafe Food , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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