Address
211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Crafters & Co in Wellington Menu
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Garlic Bread $7.00
- lightly toasted baguette w/ wholegrain mustard & garlic
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Beer Battered Onion Rings $7.00
- light & sweet tempura style batter
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Rustic Fries $8.00
- served w/ crafter's hoot chipotle
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Bruschetta $10.00
- lightly toasted bread served w/ tomato and fresh basil pesto
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Popcorn Chicken $12.00
- crispy, bite sized chicken pieces w/ choice of sauce (Periperi, Smokey BBQ, Crafter's Chipotle)
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Salt & Pepper Squid $13.00
- served w/ wasabi mayo & tomato, capsicum & kiwi fruit salsa
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Buffalo Hot Wings $14.00
- 7 spicy chicken wings w/ chef's caution hot sauce
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Sticky BBQ Pork Ribs $14.00
- 500g of delicious BBQ ribs served w/ crafter's slaw
MAINS-
Crafter's Beer Pies $8.00
- ask staff to check out crafter's selection of beer braised pies (Add salad +$4)
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Crispy Chicken Waffle $16.00
- spiced savory waffle served w/ crispy fried chicken breast, baby spinach & hoot mayo
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Beer Battered Fish & Chips $18.00
- served w/ salad, rustic fries & crafter's tartar sauce
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Roast Vege & Halloumi Salad $18.00
- mixed salad, roast vege & halloumi served w/ cherry tomatoes, olives, feta, cucumber & balsamic honey glaze dressing
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Epic House Pizza $20.00
- ask staff for the daily crafter's pizza specials
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Heisenburger $20.00
- 250g prime beef pattie, beer-candied bacon,blue cheese, salad & crafty aioli, tomato relish, served w/ rustic fries
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Jamaican Jerk Chicken Burger $20.00
- jerk seasoned crispy chicken fillet, grilled pineapple ring, crafty slaw served w/ rustic fries
PLATTERS-
Cheese Board $20.00
- selection of cheeses served w/ fresh fruits, crackers & beer belly jelly
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Meat Match $25.00
- selection of cured meats, cheeses, fruits & crackers
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Crafter's Choice $30.00
- selection of cured meats, cheeses, fruits, crackers, nuts, condiments & breads
SWEETS-
Beer Brownie $12.00
- chocolate pecan nut brownie served w/ peppermint anglaise & vanilla ice cream
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Beeramisu $13.00
- tiramisu with a rich chocolate stout twist topped w/ chocolate bayleys sauce
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Chocolate Waffle $13.00
- chocolate waffle, whipped cream, vanilla ice cream & chocolate stout sauce
Nearby Sample Menus
- HASH BROWN $1.50
- FISH BURGER $5.50
- VEGETABLE ROLL $2.80
- SPRING ROLL $2.80
- SCALLOPS(EACH) $2.00
- PINEAPPLE FRITTER $2.00
- HAMBURGER $4.50
- FISH CAKES $2.50
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Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
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Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
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Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
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Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
- Brown rice $3.00
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Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
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Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
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Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
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Chips $10.00
- With cheese and gravy
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
- All burger come with fries and tomato sauce
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
- Insalata Verde Green salad with white balsamic dressing $7
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Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
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Olive $8
- Bowl of warm Marinated Olives
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Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
- Porridge with brown sugar and cream $15.00
- French toast with garlic banana, bacon and maple syrup $19.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
- Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
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Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
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B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
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Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
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Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
- Pepper $4.00
- Fried Eggs (2) $3.00
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Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
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Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
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Chicken Schnitzel $21.00
- lightly crumbed chicken schnitzel with salad, chips and plum sauce.
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Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
- Poppadoms $1.00
- Butter Naan $3.50
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Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
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Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
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Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
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Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
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Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
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Kids Panini $5
- Your choice of any two fillings
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
- -With spinach $14.50
- - With smoked salmon $17.50
- Fries with aioli/Mixed salad $5.00
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Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
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Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
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Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
- Add chicken or beef $19.50
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Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
- Seasonal vegetables 8
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Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
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Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
- Single cheese 13.5
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
- Chocolate truffles 2.5 each
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
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Edamame - Vegetarian $5
- Steamed green soy beans
- Spicy Squid Donburi $13
- Chicken Katsu $8
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Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
- Teriyaki Fish Donburi $13
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Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
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Kimchi Udon Soup $12
- Japanese noodle soup with Korean Kimchi
- Fish Katsu & Teriyaki Noodle $15
- Pineapple Fritter $1.80
- Crumbed Fillet $6.50
- Mini Samosas 10 for $3.50
- Mini Rolls 10 for $3.50
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Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
- Satay Skewer (Homemade) $3.00
- Com Fritters $2.50
- Potato Fritters $1.00
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Slow Roast Pork Croquettes, Aioli $10.50
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Agria Fries $7.50
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
- 400g T-Bone of Wairarapa Angus Beef $32.00
- 200g Tenderloin of Wairarapa Angus Beef $36.00
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Crafters & Co
Phone
048912345
Opened hours
Closed (Mon),4 PM to 10 PM (Tue-Thu),4 PM to 1 AM (Fri),10 AM to 1 AM (Sat),10 AM to 8 PM (Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Cafe Food , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Nightlife , Bar , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar
211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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