Crafters & Co in Wellington Menu

Nearby Sample Menus

Sauteéd potatoes $8
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Seasonal vegetables $8
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Roasted cauliflower, currants, hazelnuts, parsley $8
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15

Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Stir vegetables with ginger & fresh chili $12.00
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Peanut Sauce Or Fresh Chili Sauce $1.00
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Stir fried vegetables with (oyster sauce optional) $10.50
Stir fried chicken with sweet basil, chili and vegetables $12.00

Ham, lettuce and tomato $4.90
- with mustard mayonnaise
Soup of the Day $8.90
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
Caesar salad $7.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Bacon and egg $5.80
Shepherd's pie $7.90
Apple cake slice $3.90

Taro ball no3 $8.00
- red bean + peanut + boba
Mochi ball(red bean/peanuts $5.00
Purple rice porridge w/fresh milk $7.00
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Coconut taro w/black rice ball $7.50
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Boba snowflake ice $13.80
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball

Sauteed gnocchi with roast beetroot & sage butter $28.00
Eggs Benedict $18.00
Fries with aioli $9.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Sardines on toast $17.00
breakfast mon-fri 7am-11am
Seared scallops with cauliflower puree & apple rocket salad $19.00
Pear, rocket & parmesan $9.00

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Extra for additional fillings/Salmon $2.00
-Options:Multigrain/White/Sourdough
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom

Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup (V): $8.00
Daily changing selection of pies: $7.50
Gourmet Panini: $8.00
Varying take home meals: $12.00
Daily changing selection of muffins: $4.50

Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Roti $2.00
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.

25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.

Brulée of the day, Vanilla Ice Cream & Biscotti $15
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15

CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
Dhall Curry $3.00

Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.

Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Bacon $4
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Spinach $2
Black pudding $6
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Parsley and garlic butter mushrooms $4

Chia seed pudding with coconut milk & fresh fruit $8
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Smoothie of the day (DF upon request Add $1) $8
Egg salad on toast with capsicum & sprouts $7.50
Veggie lasagna with spinach & lentils $10

Crafters & Co

Wellington Region > Wellington > Crafters & Co

Address

211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048912345

Email

hello@craftersand.co

Opened hours

Closed (Mon),4 PM to 10 PM (Tue-Thu),4 PM to 1 AM (Fri),10 AM to 1 AM (Sat),10 AM to 8 PM (Sun)

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Barbeque , Cafe Food , New Zealand , Pub Food

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Nightlife , Bar , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar

Visit Website

Crafters & Co in Wellington Menu

Nearby Sample Menus

Crafters & Co

Wellington Region > Wellington > Crafters & Co

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

211 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel