Address
Harbour Street, Oamaru 9400, New Zealand
Deja Moo in Otago Menu
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Deja Moo in Otago has no menu available, but can choose from many other options such as Fish or Chips from Grampian Fish & Chips. Terra Viva Cafe and Delicatessen offers many options including available 11am to 2:30pm and Available 7:30am to 2:30pm. Kumeu includes a wide range like 1 Scoop Chips or Fish. French Fries and Cone from . Coq Au Van Rottisserie offers Zab Thai Food Takeaway and Spring Rolls (8).
Nearby Sample Menus
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
- Large aioli $ 2.00
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Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
- Thai Fish Cake (4) $9.00
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
- Steamed Jasmine Rice $2.50
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Soft Drinks - 1.5L $4.50
- Prawn Rolls (4) $9.00
- Egg Fried Rice $5.00
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
- Seaweed salad (V)
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Sashimi platter
- 9 Pcs (GF)
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Tuna sashimi
- 6 Pcs (GF)
- - + Tempura
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- Unagi don
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
- FRIES + TOMATO SAUCE + AIOLI $5.00
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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Soup of the Day $16.00
- Ask the friendly staff for today's special.
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
- all toasted sandwiches served with chips and aioli
- Garlic bread & dips $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
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Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
- -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
- S= Single D = Double
- Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
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Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
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Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
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Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
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Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Albie Burger $18.50
- Chicken OR Steak with fries
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Nachos $12.50
- with salsa beans, cheese & sour cream
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
- Garlic Bread 10
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Special Pizza 25
- Please ask our waiter
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Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
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GF - Vegetarian option available
- ask waiter
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
- Free Range Eggs 2.5
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Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
- SAUCES S $0.50 L $2.00
- DONUTS Plain, Jam, Choc $2.50
- GURNARD FILLET $6.50
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
- KUMARA CHIPS Scoop $6.00
- CALAMARI 1/2DQZ $5.00
- LEMON PEPPER SQUID $0.80
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Salt and pepper squid $26
- Served with aioli
- Chicken satay skewers $14
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
- Potato Gratin $7.00
- French onion soup, gruyère crouton $20.00
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Churros $8.00
- With your choice of chocolate or caramel
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Queso $5.00
- The kids favourite with mozzarella cheese
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
- Pasteles Colombian beef $5.00
- SCALLOP $6.00
- EDAMAME $5.50
- CHARSHU PORK $12.00
- LIVER $6.00
- OX TONGUE $12.00
- DEEP FRIED MOCHI $8.00
- SPICY RAMEN $16.00
- SQUID $5.00
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Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
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Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
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Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
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Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
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Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
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Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
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Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
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Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
Deja Moo
Phone
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Ice Cream
Features
Child-friendly
Harbour Street, Oamaru 9400, New Zealand
- Otago Ice Cream Menus