Deja Moo in Otago Menu

Deja Moo in Otago has no menu available, but can choose from many other options such as Fish or Chips from Grampian Fish & Chips. Terra Viva Cafe and Delicatessen offers many options including available 11am to 2:30pm and Available 7:30am to 2:30pm. Kumeu includes a wide range like 1 Scoop Chips or Fish. French Fries and Cone from . Coq Au Van Rottisserie offers Zab Thai Food Takeaway and Spring Rolls (8).

Nearby Sample Menus

Winnies Gourmet Pizza Bar (sample menu)
  • Large $36.50
  • $16.95 Large
  • Medium $31.50
  • Medium $30.50
  • BBQ Ribs $28.00
    • Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
  • Large $34.50
  • Beer Fries $10.50
    • And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
  • Skinny Dips & Breads $15.00
    • Pesto pizza bread served with Winnies' homemade dips
Amisfield Winery & Bistro (sample menu)
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Duck N/A
    • umami, mandarin, spring greens
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Crackling pork belly N/A
    • apple juice, spring greens
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
Sushi Station (sample menu)
  • Fresh Salmon Don $17.00
  • Pork Yoki Udon $12.00
  • Teriyaki Beef $13.50
    • w/curry
  • Teriyaki beef $12.00
  • Qyoko (chicken) Don $13.00
  • Ton katsu (pork) don $13.00
  • Spicy chicken $15.00
  • Teriyaki Chicken $13.50
    • w/curry
Bacchus Wine Bar (sample menu)
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Shoestring fries $7.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Turkish bread with olive oil and dukkah $6.00
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Taste of Tandoor (sample menu)
  • Poppadoms (2 Pieces) $2.00
  • Palak Paneer $13.00
    • fresh Indian cottage cheese cooked in an aromatic spinach sauce
  • Paneer Tikka (5 Pcs) $14.00
    • char grilled Indian curd cheese cubes in a pickle marinade
  • Aloo Gobi $13.00
    • potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Paneer Butter Masala $13.00
    • homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
  • Keema Naan $5.00
    • naan bread with a stuffing of lightly spiced lamb mince
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Barra Kebab (5 Pcs) $14.00
    • tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
Bombay Palace (sample menu)
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Chicken or Lamb Bhuna $16.90
    • Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
  • Yellow Dal Tadka $15.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Chicken Tikka (5 Pieces) $11.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Vegetable Jalfrezi $16.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Aloo Gobhi $16.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Fish hook (sample menu)
  • Bluff Oysters Battered or Raw
  • -Dozen $35.00
  • Tarakihi $4.80
  • Hot or Cold $6.50
  • Calamari Rings five for $5.00
  • Spring Roll (vegetarian) $3.00
  • Kumara $6.50
  • House Fish $4.50
New Slice Pizza (sample menu)
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
Kingsgate Hotel Brydone Oamaru (sample menu)
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Smoked Salmon and Herb Fil Tart $20.00
    • served with garden salad
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Garlic Bread $6.00
    • toasted housemade ciabatta with garlic herb butter
  • Foster Benedict $17.00
    • poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
Me & Mee (sample menu)
  • Yuxiang eggplant $16.00
  • Combination fried noodles $25.00
  • Sweet & sour pork $25.00
  • Beef & black bean sauce $26.00
  • Deep fried pork wontons (6) $11.00
  • Garlic vegetables $15.00
  • Ginger beef with spring onion $26.00
  • Chicken & sweet corn soup $16.00
Cafe 55 Balclutha (sample menu)
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
  • DISH OF THE DAY $10.00
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • EGGS BENEDICT $16.00
    • poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • BBQ BEEF BURGER & FRIES $15.00
    • homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
Lazy Dog (sample menu)
  • Preserved Fruit (GF) $14.00
    • This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
  • Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
    • A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
  • Soup Board (GFO) $23.00
    • A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
  • Garden (V) $25.50
    • Seasonal vegetables & cream cheese ~ Pinot plum sauce.
  • Station Prime (GF) $35.75
    • Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
  • Combination Prawns $31.50
    • Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
  • Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
  • Working-Dog Tucker (GFO) $12.00
    • Fries & mini sausages OR Crumbed Hoki.
No.5 Church Lane (sample menu)
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Harvest Court Cafe (sample menu)
  • Sandwiches $2.7-$4
    • As displayed
  • Wedges with sour cream $6.40
  • all available as takeaways
  • -1/2 meal $10.80
  • Corn and bacon chowder $9.00
  • Cakes+slices $3.60
  • Sole fillet and fries( with salad) $13.80
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
Wedderburn Tavern (sample menu)
  • BUTTER CHICKEN $25
    • This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
  • OPEN STEAK SANDWICH WITH FRIES $17
    • Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
  • SEAFOOD CHOWDER $17
    • Served with a Bread Roll.
  • CHICKEN WRAP $17
    • Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
  • TASTY VEGETARIAN BAKE $20
    • Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
  • VEGETARIAN BURGER $17
    • A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • SOUTHERN ROAST HOGGET $22Half/$28Full
    • Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
Deja Moo

Deja Moo

location

Address

Harbour Street, Oamaru 9400, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Child-friendly

Location
Harbour Street, Oamaru 9400, New Zealand
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