Deja Moo in Otago Menu

Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Cheesy Garlic Loaf $11
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Herb Ciabatta Loaf $10.5
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Flame’s Original Beef Burger $20
- Flame original beef burger

Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
Roast Tomatoes $4.00

Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Duck Fat Potatoes $9.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Trio of Fresh Fruit Sorbets. $14.50

Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Shrimp shrimp cocktail $8.50
-Half $5.00
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Homemade apple shortcake $8.00
- With cream and ice cream

F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
Brown Rice S $4.90 / L $8.90
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
Jasmine Rice S $3.00 / L $5

Pork Belly $10.00
- with apple sauce and cider syrup
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Enjoy any of our delicious desserts for $12…
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
French Fries $10.00
- with aioli and tomato ketchup

Cookies & cream mousse $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Garlic bread $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Large fries $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Mini beef burger $12.00
Market fish $12.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Silverfern Reserve beef ribeye $34.00

Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Onion Rings $6.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Salt & pepper calamari served with aioli $14.50

Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Toasted Garlic Bread $4.00
Vegetarian Soup of the Day Served with in house bread $10.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00

Chinese Braise Beed Noodle Soup
BBQ Pork Noodle Soup
Sweet Corn Chicken Soup
Beef
Vegetarian
Pork Bun
Chicken
BBQ Pork on Rice

HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
MINI PAVLOVA
- with Juicy Berries and Cream.
OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
SEAFOOD CHOWDER $17
- Served with a Bread Roll.

Cabecou (goat, soft, region du Correze)
Mouse au chocolate $14.00
- Nougatine tuile
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Comte (cow, semi hard, region Franche Comte)
4 for $32.00
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction

Toast with your choice of preserves $6
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
Eggs on toast ( 2 eggs served any way) $8
-Plain $6
- Smoked salmon $9
-Add chicken and bacon $16.50
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes

Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Half ‘n’ Half combos, extra $2.00

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Deja Moo

Otago > Deja Moo

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Harbour Street, Oamaru 9400, New Zealand

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