Donut King in Wellington Menu

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Donut King in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Pita Pit offers many options including The Family Feast and The Protein Pack. La Bella Italia.co.nz includes a wide range like Pane- Olio e Olive - Bread – EV Olive Oil and Olives or Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary. Wontons and Chicken Nugget / Squid Ring from . Sunlong Takeaways offers Curry Village and Vegetable Spring Rolls.

Nearby Sample Menus

Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Gluten Free Base $3.50
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill

Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Acar (Mixed pickled vegetables) $4.90
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.

HAWAIIAN $4.20
COMBINATION $11.00
CRABSTICKS $1.80
- CRUMBED
WONTON BBQ PORK $7.00
HAM $3.50
STEAK $11.50
CRABSTICKS $1.50
PORK $10.00

Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
-Add Coffee Glazed Bacon for $5.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
-Add Poached Eggs $4.00

PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy

Rosemary roasted grapes and feta on grilled sourdough $13.00
Taramasalata, tzatziki, tapenade and sourdough $13.00
2 cheeses $16.00
Ham and mozzarella $12.00
Eggs your way on toast $10.00
Margarita $12.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
3 cheeses $24.00

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Squid rings ( 6 ) $5.00
Hotdog $3.50
Tempura onion cake ( 2 ) $4.00
Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
-Battered fish $15.00
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
-Fillet $19.00
Prawns $7.00
- Grilled or Battered ( 6 )

CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
TOAST with Choice of spread + butter $5.50
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
BIG MODE'S BREAKFAST $22.00
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
ANTIPASTO PLATTER $20.00

Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Toast or English Muffin $6.90
- Served with a selection of preserves
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread

Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Soup of the day $12.00
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.

Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Cheese $5.00
Sirloin Steak with Chips or Wedges $16.90
Lamb Chop with Eggs Chips or Wedges $14.90
Chips or Wedges Tea / Coffee or Coke $9.90
Hot Chips $3.00
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Bacon & Egg $5.00

Dinner box $12.50
- 3 piece of chicken & chips
Ham cheese with mayo $3.80
Lunch box $9.00
- 2 piece of chicken & chips
Mince & cheese $3.50
Blueberry muffin
Chocolate chip muffin
Seafood $3.50
Round sugar dougnut

Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.

Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
-Add Slow-Roasted Chicken $21.50
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00