Donut King in Wellington Menu

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Donut King in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Pita Pit offers many options including The Family Feast and The Protein Pack. La Bella Italia.co.nz includes a wide range like Pane- Olio e Olive - Bread – EV Olive Oil and Olives or Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary. Wontons and Chicken Nugget / Squid Ring from . Sunlong Takeaways offers Curry Village and Vegetable Spring Rolls.

Nearby Sample Menus

Margherita $9
Prosciutto $9
Panzanella $9
House Antipasti $9
Fresh Arugula $9
Pepperoni $9
Salsiccia $9
Marinara $9

P3 Dumpling noodles soup $12.50
F16 Fish black bean sauce $17.50
S4 Wonton soup $8.50
C3 Chilli beef trips with cucumber $16.50
R2 Beef fried rice $12.50
M4 Roasted duck half $21.50
A9 Deep fried tofu $8.50/ 8 pcs
B2 Beef with capsicum $17.50

Eggs your choice $11.50
- With one side
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side

MUSSEL FRITTER $3.40
POTATO/VEG ROLL $2.40
SAUSAGES $2.60
PINEAPPLE FRITTER $2.00
SPRING ROLL $2.40
- homemade
APRICOT TURNOVER $2.00
CURRY ROLL $2.40
- homemade
HAMBURGER $4.20

Smoked Mackeral pate $13.50
Warmed olives $8.50
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Smoked fish, black olive tapenade, watercress + lemon. $27.00
Salad leaves $7.50

Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Hand cut kumara chips $4.00
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle

Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Papadum fried/roasted $1.00
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.

Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Taro ball no4 $8.00
- taro + red bean + boba
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Q mochi snowflake ice $13.80
Waffle no2 $16.80
- matcha ice cream + red bean
Red bean soup w/taro ball $8.00
Tofu Pudding with mung bean $8.00
Tofu Pudding with tapioca $8.00

Antipasti platter with cured meats and cheese $30.00
Roasted new potatoes with aioli $9.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Cured salmon with fresh dill and marinated fennel $14.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Seasonal Rissotto $14.00

King Prawn with Satay Sauce $19.00
Pork Belly with Red Soy Bean Curd $14.00
Vegetable Fried Rice or Fried Noodle $10.00
Seaweed Salad $8.00
Stir Fried Chicken with Mushrooms $14.00
Vegetable Egg Foo Young $11.00
Vegetarian Spring Roll $2.00
Soya Chicken $12.50

●Gluten Free fish $15.00
Beef $6.00
Corn fritter $4.00
-20 for $34.90
-Half $4.90
●Grilled fish $9.50
Fish bits ( 5 ) $5.00
Deep fried meat patty $3.50

Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00

Stir Fried Seafood $10.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Stir Fried Vegetable $9.50
Beef Udon Noodle Soup $9.50
Fish Ball Soup $9.50
Stir Fried Pork $10.50
4x Steamed Por Buns $9.00
Stir Fried Beef $10.50

market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
fish fingers, dill mayo, lemon $13.00
Flat bread for two g*add $3.00 gluten free
chips, ketchup, aioli g d v $8.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
iceberg, radish, ranch dressing, parmesan g v $7.00