Donut King in Wellington Menu

Donut King in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Pita Pit offers many options including The Family Feast and The Protein Pack. La Bella Italia.co.nz includes a wide range like Pane- Olio e Olive - Bread – EV Olive Oil and Olives or Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary. Wontons and Chicken Nugget / Squid Ring from . Sunlong Takeaways offers Curry Village and Vegetable Spring Rolls.

Nearby Sample Menus

  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • 1/2 chicken $11.30
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • 5 Chicken Nuggets & Chips $7.30
  • Shrimps Cocktail $9.50
  • 1/4 chicken and chips $9.60
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Gravy $2.70 / $5.00
    • regular / large
  • Garlic Scallops w Vermacelli $26 / $38
  • Szechuan Tofu $15 / $21
  • Gourmet Cake & Herbal Tea $11
  • Curry Duck $19 / $28
  • Chicken & Cashews $16 / $24
  • Mongolian Style Hotplate $19 / $28
  • Hoisen Lamb $20 / $30
  • Clay Pot Rice $18
  • Beef Curry $12.50
  • (with vegetables and noodles)
  • Crumbed Fish $4.00
  • 1/4 Chicken $5.00
  • Donut $2.00
  • Sausage $2.30
  • Chicken Curry $12.50
  • Mushrooms $2.00
  • Fries $5.00
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Baklava $4.00
  • Spanakopita $6.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Sides $9
    • Freshly Prepared
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Hand cut fries, truffle oil, parmigiano $10
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Caesar $19.5
    • With grilled chicken breast
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Savoury With Bacon & Salami $3.20
  • Ginger Crunch $3.20
  • Belgian Biscuits $3.20
  • Chocolate Cake $44.00
  • Banana Cake $3.60
  • Triple Berry $3.20
  • Sausage Rolls $2.90
  • Cheese And Zucchini $3.20
  • All burgers served with fries tomato sauce & aioli.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Toast $3.50
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • S-3 Dinner Set C
  • Fried Chicken $18.00
    • Deep fried chicken
  • E-3 Korean Style Sushi
  • Gamja Tang $40.00
  • E-1 Pan Fried Dumplings
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Steak & Bacon $4.20
  • Steak & Cheese $4.20
  • Steak & Mushroom $4.20
  • Long Sausage Rolls $3.40
  • Savouries $1.40
  • Mince $4.20
  • Bacon & Egg $4.20
  • Chicken $4.20
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Toasted Flatbreads
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Seasonal Vegetables $6.00
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • Arrowtown Beef $10.00
    • Meatballs, house tomato sauce, parmesan.
  • Truffle infused Mash $6.00
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
  • Jalapeño Cheese Balls $8.50
Donut King

Donut King

location

Address

Wellington International Airport, Level 1, Main Terminal, 28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

+64 4-388 5198

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
Wellington International Airport, Level 1, Main Terminal, 28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
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