Donut King in Wellington Menu

Donut King in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Pita Pit offers many options including The Family Feast and The Protein Pack. La Bella Italia.co.nz includes a wide range like Pane- Olio e Olive - Bread – EV Olive Oil and Olives or Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary. Wontons and Chicken Nugget / Squid Ring from . Sunlong Takeaways offers Curry Village and Vegetable Spring Rolls.

Nearby Sample Menus

  • Aioli Bacon Burger $9.50
    • Lettuce, tomato, cheese, bacon, crispy onions and aioli
  • SAUCES $50.00
    • BBQ, Garlic Aioli or Sweet Chilli
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • Family Feast $35.90
    • 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Swap lge Sides for an extra . $1
  • -6 Pack Nuggets $4.50
  • -Beef Brisket $11.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Sweet Sour Crispy Pork With Rice $12.5
  • -Spicy Pineapple Chicken $10.5
  • -Combination $14.5
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Fried calamari with mango, chilli & coconut 14
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Charcuterie platter with pickles & bread 30
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Hummingbird’s salted caramel chocolate 4
  • Rhubarb & cream trifle with champagne & custard 15
  • Bacon, grilled banana and maple syrup $5.00
  • Pikelets with cream and jam $3.50
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • Boysenberry Compote and whipped cream $4.00
  • Baked beans $3.50
  • Coco pops with banana $3.50
  • House made rosti cakes $4.00
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Pies $6.00
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken
  • Hot Chilli Cheese
  • Mince
  • Steak
  • Chicken & Mushroom
  • Bacon & Egg
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Sides $9
    • Freshly Prepared
  • Tomato $4.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Hash brown $3.00
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Mushrooms $4.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Tomato sauce $1.00
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Creamed silverbeet $8.00
  • Truffle fries $9.00
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Extra Bread $4.00
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - caramelised apples & vanilla marscapone cream
  • - ham & cheese
  • Brioche French Toast $16.50
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - jam, marmalade, marmite, peanut butter or honey
  • - bacon & banana w maple syrup
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Toast $3.50
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • All burgers served with fries tomato sauce & aioli.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Available Daily From 10am – 2pm
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Sweet & sour beef with rice noodles $14.50
  • Beef vietnamese sandwich $10.00
  • Sweet & sour vege rice noodle $15.00
  • Tofu and vegetable on rice $14.00
  • Chicken vietnamese sandwich $10.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Vegetarian vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
  • Mixed vegetable pulao $8.00
    • basmati rice mixed with vegetable and spices.
  • Garlic roti / naan $4.00
    • bread stuffed with garlic.
  • Pappadom $2.00
  • Mango kulfi $8.00
    • home made indian ice cream with pistachio and nuts.
  • Fish tikka $10.00
    • fish fillet marinated in yoghurt and spices cooked in tandoor.
  • Prawn malwar $22.00
    • prawns cooked with coconut cream, curry leaves and mustard seeds.
  • Chicken masala opn1 $12.00 Opn2 $13.00
  • Prawn masala $22.00
    • prawns cooked with brown onion and tomatoes.
  • Three varieties $42
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Roast potato skins, summer truffle mayo $12
  • Panzanella $17.50
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
Donut King

Donut King

location

Address

Wellington International Airport, Level 1, Main Terminal, 28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

+64 4-388 5198

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
Wellington International Airport, Level 1, Main Terminal, 28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
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