Donut King in Wellington Menu

Donut King in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Pita Pit offers many options including The Family Feast and The Protein Pack. La Bella Italia.co.nz includes a wide range like Pane- Olio e Olive - Bread – EV Olive Oil and Olives or Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary. Wontons and Chicken Nugget / Squid Ring from . Sunlong Takeaways offers Curry Village and Vegetable Spring Rolls.

Nearby Sample Menus

  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Market catch m/p
    • forever evolving
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Cheesy Garlic Bread $9.00
  • Soup of the Day $10.50
    • Changes daily; served with bread
  • *Not available with voucher deals
  • Chicken Licken $21.00
    • Apricot chicken, mushroom, capsicum
  • Choose From: $9.00
  • Hot dogs and fries
  • Kidneys & Mushrooms
    • Lamb Kidneys and mushrooms in onion gravy served with mash and toast
  • Full Irish Breakfast $19.50
    • Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Roast cauliflower, garlic & sumac $8.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • See the blackboard for our daily specials n/a
  • Goan raw fish curry $14.50
  • Pickled swordfish $12.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Seared rare beef salad, ginger & soy $28.00
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Quinoa & feta slider $ 15
    • iceberg
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Baked baguette and butter $ 9
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Five Spice Beef / Beef with Ginger and Pineapple $18.80
  • Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
  • Special Fried Rice (Chicken & Shrimp) $22.80
  • Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
  • Won Ton Soup S $8 / M $36 / L $48
  • Chive Egg Fu Yong $16.80
  • Braised Stewed Hapuka Tail (From) $48.00
  • Deep Fried Duck with Mashed Taro (whole) $55.00
  • Sausage Plate Bratwürst
    • Bockwürst
  • Bockwürst Smoked Pork
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Bratwürst Smoked Beef
  • Homemade Wedges 9
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Garden Salad 7
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • ADD curry sauce (V,GF) $10.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • Roast Garlic mash and gravy $7.00
  • The Goodnight Elvis + $4.00
    • Add bacon
  • or Fried chicken $8.00
  • 6 stack $22.00
  • Creamed Spinach $8.00
  • - Cheese and gravy fries $12.00
  • Grilled cheese $7.00
    • 5B four cheese blend
  • -vegan/df cheese $3
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • -avocado $2
  • pleas note all credit cards incur a surcharge of 2%
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • -beef patty $5
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • Pineapple Cake $44.00
  • Mince Savouries $2.90
  • Ginger Crunch $3.20
  • Mini Lemon Cakes $3.50
  • Boysenberry & Apple $3.20
  • Sausage Rolls $2.90
  • Sultana & Bran $3.20
  • Rocky Road $3.20
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • O’Nagiri $2.50
  • Tuna
  • Crumbed Chicken
  • Cream Cheese & Avocado
  • Chicken on Rice $6.90
  • Miso $2.50
  • Fresh Seaweed
  • Teriyaki chicken
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Greek Salad $6.50
    • V, GF
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Donut King

Donut King

location

Address

Wellington International Airport, Level 1, Main Terminal, 28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

+64 4-388 5198

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
Wellington International Airport, Level 1, Main Terminal, 28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
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