Donut King in Wellington Menu

Donut King in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Pita Pit offers many options including The Family Feast and The Protein Pack. La Bella Italia.co.nz includes a wide range like Pane- Olio e Olive - Bread – EV Olive Oil and Olives or Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary. Wontons and Chicken Nugget / Squid Ring from . Sunlong Takeaways offers Curry Village and Vegetable Spring Rolls.

Nearby Sample Menus

  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • Potato Skins $14
    • With crispy bacon, cheddar , sour cream + chipotle mayonnaise
  • pizza extras $2
    • -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Prawn Salad $21
    • Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
  • Large=(L) / Medium=(M)
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • CRABSTICK $1.90
  • DONUT $2.00
  • SMOKE FISH FRITTER $3.40
  • POTATO/VEG ROLL $2.40
  • MEAT PATTIE $2.00
  • WAFFLE DOG $2.60
  • SAUSAGES $2.60
  • FISH $3.20
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
  • DVDT(delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
  • Baked beans or spaghetti on toast $5.00
  • Small greek $11.00
    • add bacon for $5.00
  • Pasta of the day
    • please refer to daily specials board
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Arhat Vegetables Chow Mein $18.00
  • Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
  • Chao Zhou Style Pork Tripe $22.00
  • Shrimp Fried Rice $18.00
  • Eggplant with Diced Chicken & Salted Fish $22.00
  • Steamed Tofu stuffed with Fish Paste $22.00
  • Deep Fried Chicken Wings $10.00
  • Venison with Ginger & Spring Onion $32.00
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Quiches - 22cm $22.90
  • Bagels $1.60
  • Ploughman Small $3.90
  • Fruit Tartlets $4.30
  • Vegetarian Turkish $5.60
  • Ham and Brie Roll $5.60
  • Range of house made pies from $4.90
  • Sunflower & Rye Small $4.20
  • Falafel burger $19.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
  • Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
  • Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • Cheese on toast $7.00
  • Housemade Sourdough Toast $1.00
  • Sauerkraut $3.00
  • 3 Course $55.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Grilled Asparagus $5.00
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Two short dogs olives, fresh cheese $12.00
  • Green Beans $6.50
    • Goats cheese
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Ricotta Parmesan Ravioli $27.00
    • Pea sauce, vanilla brown butter
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Butter Chicken Sauce $3.00
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • LAMB CURRY PUFFS (3 pieces) $5.00
    • Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
  • CHICKEN KURMA $10.00/$13.50
    • Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • FISH CURRY $15.00
    • Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Bacon, poached eggs and grilled tomato $13.50
  • Scrambled eggs $8.50
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Mini Bacon and Eggs with Toast $9.50
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Bagel with jam $5.00
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • Baked Mussels $6.00
    • with parsley and herb crust
  • Crumbed Scallops $6.90
  • Crumbed Brie $6.90
    • w/ cranberry sauce
  • Hake $6.80
  • Bluenose $12.40
  • Gemfish $4.70
  • Mackerel $5.60
  • Sweet Chilli $1.50
Donut King

Donut King

location

Address

Wellington International Airport, Level 1, Main Terminal, 28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

+64 4-388 5198

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
Wellington International Airport, Level 1, Main Terminal, 28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
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