Donut King in Wellington Menu

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Donut King in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Pita Pit offers many options including The Family Feast and The Protein Pack. La Bella Italia.co.nz includes a wide range like Pane- Olio e Olive - Bread – EV Olive Oil and Olives or Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary. Wontons and Chicken Nugget / Squid Ring from . Sunlong Takeaways offers Curry Village and Vegetable Spring Rolls.

Nearby Sample Menus

Prosciutto $9
Fresh Arugula $9
Margherita $9
Funghi $9
Pepperoni $9
Salsiccia $9
Marinara $9
Caprese $9

Filet Mignon 350g $45
Pork Chops $35
T-bone Steak 1kg $52
Lamb Chops $34
All mains are served with fries and salads
Cheese Omelette $22
Pineapple Ring $2
Side Salad $8

WEDGES SOUR CREAM $5.50
CHIPS HALF SCOOP $2.50
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
DONUTS $1.50
EGGBURGER $5.00
KUMARA CHIPS $5.50
B $9.50
- 2 sausages or hot dogs and chips
CRAB STICK $1.50

Bacon & egg burger $7.50
Combination $12.00
Special one $7.00
- 1 fish, 1 crabstick, 1 scoop of chips
Chicken, beef or BBQ pork with ginger and spring onion $12.00
Lemon Fish $12.00
Served with rice N/A
Sichaun beef $12.00
Served with rice N/A

Six dumplings homemade $7.00
Sausage $2.50
Deep fried moro nugget (small) $0.90
Single $2.70
Pork $11.90
Chicken $5.00
Squid rings. Eggs. Chips, salad $10.70
Steak $5.00

Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
Warm crumbed halloumi served $14.90
- with olive and wram bread
Ribs And Buffalo Wings Combo For 2 Person $39.90
- Served With Hand Cut Fries
Chilli Beef Nacho*
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
Bread and trio of dip*(v) $11.90
Garlic bread(v) $6.90
Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce

Steak & Egg $7.90
Corn Cob $1.80
BBQ Pork $11.80
Mussel Dinner $15.50
Wareham $8.00
Scallops $2.00
Stuff Mushrooms $2.40
Fish Cakes $2.40

FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Wedges $6.00
- Served with sour cream & salsa.
Chips $5.00
- Served with tomato sauce or aioli.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.

MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
Honey, soy and ginger
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
Blue cheese aioli
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Extra sauce $4.00
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
Extra mayo $4.00

Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Gyoza are served with ponzu sauce
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic

Vege stir fried rice noodles $15.00
Vege noodle rolls $7.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Beef vietnamese sandwich $10.00
Bbq pork on rice $14.00
Sweet & sour beef with rice noodles $14.50
Vietnamese spring rolls for 3 pieces $10.00
Stir fry noodle with seafood $16.00

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish

Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flautas $15.00
- Deep fried tacos
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tortas de elote $12.00
- Corn fritters
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Masala Pappadums $2.50 Each
Mysore Masala Dosa $ 13.00
- Dosa layered with chutney and stuffed with mash potato & spices
-4 $9.00
Green Salad $6.00
Paneer Tikka $16.00
- Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
Keema Dosa $ 17.00
- Dosa Stuffed with mince lamb & spices
Plain Dosa $ 10.00
- Thin Pancake made of grounded rice and lentil served with sambar and tomato/coconut chutney.