Donut King in Wellington Menu

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Donut King in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Pita Pit offers many options including The Family Feast and The Protein Pack. La Bella Italia.co.nz includes a wide range like Pane- Olio e Olive - Bread – EV Olive Oil and Olives or Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary. Wontons and Chicken Nugget / Squid Ring from . Sunlong Takeaways offers Curry Village and Vegetable Spring Rolls.

Nearby Sample Menus

Rocket Fuel $2.00
Crumbed Calamari $6.00
Skate $6.50
- Good flavour and wonderful gelatinous texture
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate

CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.

GARLIC BREAD $7.90
- add cheese $2.50
SAUSAGE & MASH $19.90
- onion gravy
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce

A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables

Brown rice $3.00
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Mini sorbet $3.50
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce

Angus beef burger with emmental bacon jam - served pink- $16.00
Roast brussel sprouts & walnuts $7.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Baby back pork ribs with smoky bulldog sauce $17.00
All of our eggs, chicken and pork are free range
Weekend Brunch Menu from 10am - 3pm
Buttermilk fried chicken pieces with chipotle mayo $15.00
Chicken liver pate with home made loaf & chutney $14.00

Oysters SEASONAL
Roast Pork $12.50
Combination $12.50
(with vegetables and rice)
Combination $12.50
Chicken (no beef pattie) $8.50
5 Fish & 2 Chips $21.00
Seafood $12.50

Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Bucket of fries $7.50
- with aioli and tomato sauce
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Side salad $3.00
- salad greens with balsamic or aioli dressing
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade

-buttermilk onion strings $2
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
-pulled pork $4
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
-strike bacon $3
-lettuce $6
Weekly Specials: cooking up new styles every week #checkoutourbuns

Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Tomato $4.00
Hash brown $3.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Extra condiment $0.50

Roti with vegetables in curry $8.50
Wat Tan Hor
Sambal squid with rice $12.90
Shrimp Mee Goreng
Black Pepper Fish $14.50
Sliced Fish in Singapore Chilli Sauce with Rice $14.50
Sambal chicken on rice
Tofu & Mixed Vegetable with Rice

- Three Course $75.00
Spiced Soya Sauce Beef $12.00
Sweet and Sour Chicken $20.80
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Deep Fried Crispy Chicken $22.80
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
Chicken Fried Rice $14.80
Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00

Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Tapas Plate $29.00
- daily changing selection of tapas

Half Portion $12.00
Fries with Tomato Sauce
Full Portion $24.00
Large $7.00
Full Portion $17.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Potato Wedges with Sweet Chilli Sauce and Sour Cream
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00