Donut King in Wellington Menu

Donut King in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Pita Pit offers many options including The Family Feast and The Protein Pack. La Bella Italia.co.nz includes a wide range like Pane- Olio e Olive - Bread – EV Olive Oil and Olives or Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary. Wontons and Chicken Nugget / Squid Ring from . Sunlong Takeaways offers Curry Village and Vegetable Spring Rolls.

Nearby Sample Menus

  • Nasi Lemak $7.90
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
  • Ikan Bilis $1.00
  • Dinner Set A $20.00
    • Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
  • Egg Fried Rice $7.90
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Claypot Rice (v)(gf)(pf) $15.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Hot & Spicy Shredded Potato $10.00
  • Young Chow Fried Rice $14.00
  • Kung Pao Chicken $16.00
  • Mapo Tofu $15.00
  • Combination Deep Fried Platter $20.00
  • Salt and Pepper Duck Chins $15.00
  • Salt and Pepper Squid $12.00
  • Vegetable Fried Rice $12.00
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Teriyaki Chicken $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • REGULAR $9.50
  • LARGE $11.50
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Edamame Beans $5
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Cauliflower & Blue Cheese Soup $12
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
  • -King Prawn $15.00
  • ●Stir Fried with Cashew Nut $12.00
    • Chicken / beef / pork
  • -Squid / King Prawn $15.00
  • ●Stir Fried with Garlic and Pepper $12.00
    • Chicken / beef / pork
  • Ocean Salad $15.00
    • Spicy and sour mixed seafood with chilli, garlic and lime juice
  • Stir Fried with Vegetables and Tofu $12.00
    • Vegetarian thai style with tofu
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Double Broth $3.50
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Pickled and Toasted Chilli $2.00
  • Sesame Crisps $3.50
  • Kimchi $5.00
    • Cabbage / Daikon
  • Chicken Karaage $4.50
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Large choice of Roman Pizza slices from $4.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Focaccia-Sandwiches & Panini:
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Italian Style Meatballs Sub $8.50
  • - Spaghetti Bolognese $14.50
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • BACON & EGG BURGER $6.20
  • FISH CAKE $2.30
  • 1/2 CHICKEN & CHIPS $13.00
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • STUFFED MUSHROOM $1.80
  • BATTERED FISH $3.00
  • HOT DOG $2.50
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Coconut rice $4.00
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Teriyaki Chicken $5.90
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Avocado Nigiri (V) (GF) $1.90
  • Aburi (Seared) Eel $2.50
  • Chicken Udon $9.50
  • Sweet Chilli Double Prawn $1.50
  • Small $7.00
  • Side Salad $6.00
  • Full Portion $16.00
  • Large $12.00
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Three fillings $8.00
  • Extra Vegetable $3.00
  • Spicy Pad Kee Mao
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
  • Squid Salad $23.90
    • Grilled quid with vegetables in Thai spicy lemon dressing sauce
  • Prawn/Main $23.90
  • Roast Duck $24.90
  • Tom Yum
    • Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
  • A bowl of rice noodle $5.00
  • Vegetarian Fried Rice $19.90
    • Stir -fried rice with only egg and vegetables.
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Donut King

Donut King

location

Address

Wellington International Airport, Level 1, Main Terminal, 28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

+64 4-388 5198

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
Wellington International Airport, Level 1, Main Terminal, 28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
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