Donut King in Wellington Menu

Donut King in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Pita Pit offers many options including The Family Feast and The Protein Pack. La Bella Italia.co.nz includes a wide range like Pane- Olio e Olive - Bread – EV Olive Oil and Olives or Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary. Wontons and Chicken Nugget / Squid Ring from . Sunlong Takeaways offers Curry Village and Vegetable Spring Rolls.

Nearby Sample Menus

  • EGG BURGER $3.70
  • ROTI CHICKEN
  • SAUSAGE $2.00
  • MUSSELS $1.00
  • CRABSTICK $1.50
  • BANANA FRITTER
  • HOT DOG $2.00
  • CORN FRITTER $2.20
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Shoestring fries $7.50
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Mushrooms $4.00
  • Ham Steak with pineapple
    • served with salad and chips
  • All $10
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Chinese $7.80
  • Ham $4.50
  • Chips $3.00
  • Pineapple Ring $2.40
  • Beef & Mushrooms $8.50
  • Stuff Mushrooms $2.40
  • Egg $5.40
  • Steak $10.90
  • breakfast mon-fri 7am-11am
  • Pear & Frangipane tart with butter scotch $15.00
  • Sardines on toast $17.00
  • Bacon & eggs any style $17.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Braised pork belly with apple chutney & watercress $19.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Grilled lambs fry with hash & bacon $18.00
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • B.L.T. & Tomato Relish $12
  • Fries w Aioli $7
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • On Toast $8
    • F/R Eggs
  • Eggs Benedict w Salmon $19.50
  • Omelette of the Day $12
  • Cappuccino $4.5
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Latte $4.5
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Flat white $4.5
  • Indian Dips Platter $7.00
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • Madras Prawn /Fish $17.90
    • Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
  • -Murg Kali Mirch Korma
    • Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
  • Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • -Main Course
    • Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
  • Onion Bhaji $6.50
    • Sliced onion, stripped in chick pea flour and deep fried
  • Whole crispy prawn on rice
  • Surimi or avocado sushi roll topped with BBQ salmon
  • Crab Nugget
  • salmon
  • Crispy Chicken
  • Avocado Lettuce Lettuce carrot
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Avocado on Rice
  • Ham N/A
  • Aioli N/A
  • Pizza Sub with Cheese N/A
  • Carrot N/A
  • Roast Beef N/A
  • Chicken & Bacon Ranch Melt N/A
  • White Chip Macadamia N/A
  • Old English N/A
  • Apricot and ricotta cake $7.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • A bowl of Louisa plums $ 7.5
  • Kedgeree with house smoked fish $23.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Flat bread for two g*add $3.00 gluten free
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • with both d $11.00
  • date, almond, fennel g $30.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • with hummus v d $7.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • SMALL $4.20
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • QUICHE $5.20
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • ●Side
  • ●Additional fillings
  • Crumbed chicken tenders(5) $9.00
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
  • -Smoked salmon egg benedict $16.00
  • Taraki fish fillets and fries (Batter or pan-fried) $11.00
Donut King

Donut King

location

Address

Wellington International Airport, Level 1, Main Terminal, 28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

+64 4-388 5198

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
Wellington International Airport, Level 1, Main Terminal, 28 Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
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