Donut King in Wellington Menu

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Donut King in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Pita Pit offers many options including The Family Feast and The Protein Pack. La Bella Italia.co.nz includes a wide range like Pane- Olio e Olive - Bread – EV Olive Oil and Olives or Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary. Wontons and Chicken Nugget / Squid Ring from . Sunlong Takeaways offers Curry Village and Vegetable Spring Rolls.

Nearby Sample Menus

petite $12.50
petite $13.40
grand $15.40
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
grand $13.90

Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Catch of the day to be advised $POA
Cranberry $4.50
Add bacon $2.00
Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
Seasoned calamari served with tartare sauce and fresh lemon $13.50
Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
Americano $4.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

MOUSETRAP $7.50
WITH BUTTER/JAM $4.00
QUASADILLA $8.00
SIDE OF SALAD $5.00
BACON & EGG MUFFIN $6.50
SPANOKOPITA $9.00
SIDE OF "LEAVES" $3.50
TARTS (GF) $6.50

Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Entree $4.00
- Garlic Bread
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
TOAST $5
- (wholemeal or specialty white) butter and spreads
Mince it $12
- good old mince on two pieces toast
Omlettes $15
- 3 egg omlette, with your choice of filling
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
- With bacon, pesto and cream cheese $10
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Toasted sandwichOn
- Freyas Bread or Sourdough

Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots

Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Kumara cashew hash N/A
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap

Soup of the day $14.90
- w freshly baked muffaletta roll
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Seasonal vegetables $6.50
- w extra virgin olive oil
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90

Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers

Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15

Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Fish & Chips $15.00
- Tempura battered Fish w Fries
Homemade Musli with Yoghurt $6.00
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Eggs Montreal $14.00
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Add a fried Egg to your Steak $2.50

Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Croissant with jam $4.80
Chicken Nuggets with French Fries Green Salad $8.50
Mushrooms, tomatoes or hash browns $4.00
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
French toast with bacon. banana and maple syrup $13.50
Mini Bacon and Eggs with Toast $9.50

Indian Naan Garlic Bites $7.00
Indian Garlic Ciabatta $12.00
Tandoori Chicken Pizza $24.50
One80 Coleslaw Salad $9.00
Chefs Soup of the Day $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
Malaysian Vegetable Curry Puffs (3) $12.00
Trio of Hand Made Ice Creams and Sorbets $14.00

Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50