Donut King in Wellington Menu

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Donut King in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Pita Pit offers many options including The Family Feast and The Protein Pack. La Bella Italia.co.nz includes a wide range like Pane- Olio e Olive - Bread – EV Olive Oil and Olives or Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary. Wontons and Chicken Nugget / Squid Ring from . Sunlong Takeaways offers Curry Village and Vegetable Spring Rolls.

Nearby Sample Menus

Beetroot carpaccio, brie, smoked pepper coulis $16
Smoked chicken, caesar, quail egg $16
Bone marrow $13
Onion rings $5
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Chicken burger, avocado mousse, bacon, brie, chips $26
Monk fish, prawn brochette, lemon butter $17
Lambs fry, bacon, potato, onion rings $28

A6 Dumpling Noodle Soup $11.50
G1 Fish congee $11.50
H5 Ginger spring onion beef $17.50
H2 Ginger spring onion squid $17.50
P11 Hot & spicy pork strips $16.50
N3 Chicken fried noodles with black bean $13.50
K3 Chicken black bean sauce $16.50
Fried rice $6.50

Battered $3.90
Gluten Free $3.20
Beef Cheese & Chili $9.80
Grilled chicken & bacon $8.80
Criss-cut fries $5.00
Crumbed $4.40
Gluten Free $3.00
Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box

Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
Pesto Bread $8
add Mozzarella $2.50
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato

Maple syrup and butter $3.00
Grilled lemon, sugar and whipped cream $3.50
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Cheese Kerensky's $4.00
Baked beans $3.50
Bacon $4.00
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast

Taro ball no1 $8.00
- mung bean + barley + boba
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Tofu Pudding with barley $8.00

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Gurnard $ 8.30
Crab Stick $1.80
Meat Pattie $4.00
Padic Oysters 1/2 Doz $ 10.50
Curry Roll $2.80
Paciﬁc Oysler Doz $ 21.00
Scallop $ 1.80
Mussels $ 1.20

Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
Porridge with brown sugar and cream $15.00
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Fresh fruit salad $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
-Extra for Additional fillings. $2.00
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
Option: Gluten Free Bread $2.00
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast

SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
TOAST with Choice of spread + butter $5.50
BIG MODE'S BREAKFAST $22.00
ANTIPASTO PLATTER $20.00
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil

Double Avocado Medley $23.90
8PC. JUMBO $11.70
8PC. JUMBO $11.00
Inari
- 8 pieces Jumbo Fresh Salmon
- 8 pieces Seafood Celebration
Jumbo Sushi Selection $25.90
Teriyaki Chicken & Tuna Mayo

Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
Main $14.90
- Mild/Med/Hot
Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
Extra Rice $4.00
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach

L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin