Doughbin in Otago Menu

Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
Fennel-Cabbage Slaw $9.00
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
- House Cured Salmon + $7.00
- Ashby's Streaky Bacon + $7.00
Wood-grilled chicken, seasonal veges $13.00
- Add free range streaky bacon + $7.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90

Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
Blueberry pancakes $16.00
- with vanilla bean ice cream.
Chocolate sour cream cake $9.00
- with mint ice cream.
Zucchini fritti + lemon. $8.00
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.

Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Beef Schnitzel $11.50
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream

SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
Toast & Spreads $5.00
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
Salmon $3.00
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.

Mini burgers $10
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
-Add Dessert to any Kids Menu at the time of ordering for $4
Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )

Garlic Bread $3.99
Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
Deluxe Pizza Bread $9
- regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese

Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Garlic flat bread $7 with cheese $10
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Seasoned wedges $10
- with sour cream & sweet chilli
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare

GREEN SALAD $5.00
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
LEMON PEPPER SQUID $0.80
GURNARD FILLET $6.50
MINI HOT DOG $0.80
CHIPS Scoop $3.00
MUSSEL FRITTER $4.00

Toasted Garlic Bread $4.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Side of Vegetables $5.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50

Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Roast Seasonal Vegetables $8.00
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus

Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Soup of the day $14.00
- with sourdough bread
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Trio of mushroom risotto w/ goats cheese $24.00
Mimosa $12.00
- french bubbly, orange juice
Broccoli with Gruyère cheese $8.00
Chunky fries $8.00

Paprika toasted nuts - olives $9.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Fish of the day $28
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Green salad $7
High country lamb broth - lamb popcorn - green herb aioli $18.5

SPICY FISH ROE DUMPLING $9.00
CHARSHU BOH (ON RICE) $16.00
PRAWN $7.00
MUSSEL $5.00
LIVER $6.00
SEAFOOD LAKSA $13.00
DEEP FRIED TOFU $8.00
CHARSHU PORK $12.00

EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
HAM SANDWICH $12.00
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
CHEESE PIZZA $12.00
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
CHEESE TOASTIE $12.00

Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
B.L.T $13.00
- Bacon Lettuce and Tomato
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Eggs And Soldiers
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato

Nearby Sample Menus

Doughbin

Otago > Doughbin

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

129 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

Nearby restaurants

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Marbecks

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