Doughbin in Otago Menu

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Doughbin in Otago has no menu available, but can choose from many other options such as Soup with garlic bread or Shrimp cocktail from Bills Bar and Bistro. Star and Garter offers many options including gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls. Milieu Cafe includes a wide range like Soup of the Day or Lunch Special. Blackball Fried Oysters (V) and Garlic Bread (V) from . Formerly the Blackball Hilton offers Sapporo Gold Restaurant and Bar and Artisan breads.

Nearby Sample Menus

Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Wedges served with sour cream $12.50
- Plus cheese
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Wedges served with sour cream $9.50
Wedges served with sour cream $13.00
- Plus cheese & bacon
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread

Chips $4.00
Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
Garlic Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
The Trouble Maker Reg $7.50
- Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
Old Harry Reg $14.50, Large $16.50
- Fresh NZ Blue Cod in a crispy beer batter, devil's homemade tartare sauce,fancy lettuce, tomato, cucumber, beetroot and red onion.
Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
Grilled Portobello Mushrooms $1.50
Bacon $2.00

Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
Grilled Chicken $14.50
- Chicken with mash gravy and veg
Medium $31.50
Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
Our pasta is made in house, add bread for $2.00
Small $17.50
Small $17.50
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips

Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.

Loaded Fries $12.00
- Served with pulled pork & cheese
Garden Salad $5 Sml / $9 Lrg
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Cajun Hand Cut Fries with Garlic Aioli $9.00
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing

Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
King Prawn Tempura (4) $12.00
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Tom Yum Soup $13.50
- Chicken or Tofu
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Chicken Satay (4) $10.00
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu

Vegetarian Platter (serves 2) $16.50
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Chicken Tikka (5pcs) $11.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Prawn Saag $19.50
- Prawns cooked in spinach with spices.
Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
Pickle (Hot & Sour) $4.50
Jeera Rice $5.50
- Rice cooked with cumin seeds.

Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Straight cut chips $7
- Served with Garlic Aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Pan fried Mushrooms $16.5
- On Ciabatta and salad

Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon

Steamed scallop & chicken Siu-mai (6) $12.00
Seafood noodle soup $18.00
Chicken & sweet corn soup $16.00
Ginger beef with spring onion $26.00
Salt & pepper prawns (5) $12.00
Prawn fried rice $25.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion

Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Side of Salad $4.50
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00

Sausages and eggs $15.90
Hot bacon and egg $7.00
Rye $5.50
Scrambled eggs $10.90
Steak $3.10
Panini $6.90
Hot cakes $10.00
Mutton $4.20

MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Deep fried squid tentacles $12.00
Bluff black foot abalone 150/500g
- Braised whole abalone
Fiordland crayfish 128/500g
- Wok fried with garlic butter
MARKET FISH MP
- Braised
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Fiordland crayfish 128/500g
- Sashimi and congee

Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Mini Angus steak $12.00
Silverfern lamb rump $30.00
Silverfern Reserve beef ribeye $34.00
Served from 11am until 10.30pm
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Add chicken to your salad $5.00

Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
gluten dree and vegetarian pizzas available
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Pasta $19.50
- See our blackboard for the pasta of the week
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad