Doughbin in Otago Menu

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Doughbin in Otago has no menu available, but can choose from many other options such as Soup with garlic bread or Shrimp cocktail from Bills Bar and Bistro. Star and Garter offers many options including gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls. Milieu Cafe includes a wide range like Soup of the Day or Lunch Special. Blackball Fried Oysters (V) and Garlic Bread (V) from . Formerly the Blackball Hilton offers Sapporo Gold Restaurant and Bar and Artisan breads.

Nearby Sample Menus

-Gluten free $23.00
-Gluten free $28.00
-Bacon $2.00
Garlic bread $8.00
-12" $19.00
The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
-Gluten free $28.00
-12" $24.00

Tokyo Garden Premium Platter $35.00
- $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
Couple Platter $11.00
- 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
Meals served on rice
Tuna Sushi and Sashimi Platter $21.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
- 6 Pieces $6.00
Fresh Salmon
Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
- 4 Pieces $6.00

Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
Spaghetti Bolognaise $13.50
Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.

Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.

Apple Slices N/A
Italian B.M.T N/A
BBQ N/A
Capsicum N/A
Pizza Sub with Cheese N/A
Western Egg and Cheese N/A
Natural Swiss N/A
White Chip Macadamia N/A

Plain Egg Fried Rice S $5.00 / L $9.00
F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw

Chicken $10.00
Chicken patty $2.50
Chicken Cashew Nuts $13.00
Roast pork $10.00
Mushroom $4.00
Seafood Stick $1.50
Honey Chicken $10.00
Minimum Chips $2.00

Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Kadhai Prawns $18.90
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce

Roasted Tomato 3.5
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
Poached or scrambled eggs 12.0
- on toasted sourdough
Herbed Rosti 4.0
House made multigrain toast 8.0
- with seasonal preserves
Free Range Pork Sausage 5.0
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Bearnaise 1.0

Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Fries $7.50
- Served with aioli and tomato sauce
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey

Crispy chicken pieces with fat chips and tomato sauce $10.50
Fat chips with tomato sauce and aioli $7.00
Beer battered blue cod with fat chips and salad $25.00
Castle made soup of the day served with a scone trap $11.00
Kumara fries with BBQ sauce and aioli $10.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50

Soup of the day $11.50
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Salad (v) $4.50
- Made fresh with local seasonal produce,
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Wedges $9.50
- Sour cream & sweet chilli
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.

Stir fried prawns, squid and mussels with vegetables N/A
Pork fried noodles $9.00
Sweet sour pork $9.50
- with rice
Cumin Beef $8.50
Chicken curry on rice $8.00
- Japanese style mild curry
Spicy Kimchi fried rice with pork $8.50
Prawn, BBQ Pork Fried Rice $8.50
Stir fried with vegetables served on fried egg noodles N/A

MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
LOADED WEDGES $11.00
CURLY FRIES $8.00
SALT & PEPPER CALAMARI 1 DOZ $12.00
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)

Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Egg - one/two $2.00/$3.00
Home Made Beef Lasagne $18.50
- Served with a fresh salad
Bowl of Fries $9.00
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
Garlic Bread (for two) $15.50
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables