Doughbin in Otago Menu

Napoletana $23.00
- tomato, mozzarella, anchovy, caper
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Panino Toastie $12.00
- mushroom, provolone, truffle oil
Pecorino, honey $14.00
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Granola, seasonal fruit, yoghurt $12.00
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon

Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Extra sauces $0.50
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.

Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
Mt Cook salmon $34.00
- with watercress + avocado salsa.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
gluten free bread. $1.50
Chocolate tart $15.00
- with raspberry sorbet.
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
Soup $16.00
- served with Riverstone ciabatta.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.

Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Garlic Bread (V., G.F.O) $8
- served with Hummus
Tomatoes, Mushrooms, Beans, Hollandaise $4
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus

Chocolate of the day $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Affogato with strictly espresso + vanilla ice cream $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Chorizo + sweet com risotto with black olive $ 17.00
Spelt bakery breads + dips $12.00

Ham $7.9
- with mustard and organic salad
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Vegetarian $6.9
- with cafe made hummus and organic salad
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Organic Vegetable Soup $13
- with artisan toasted
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing

Sandwiches & Burgers $3.50
- Add fries to your meal for only
-Mushrooms $3.50
-Sausage $5
Green lipped mussels in laksa broth with garlic bread $9.50
-Red roast pork belly with pickled carrot on a baguette $16.50
Bacon and egg turkish roll $9.90
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
Served from 5pm

-large $19.00
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Battered Blue Cod $20.00
Deli Style Wraps $14.00 each
- Served with side salad.
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
-Add fries or wedges for just $3.00
Served with our bistro mixed salad & coleslaw and fries

Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Local baby leaf side salad w/ balsamic dressing $9.00
Served natural w/ elderflower and horseradish
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Served natural w/ lemon
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
west coast whitebait, gremolata butter, grilled sourdough $28.00

Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Vegetarian Option
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).

Seafood noodle soup $18.00
Yuxiang eggplant $16.00
Steamed scallop & chicken Siu-mai (6) $12.00
BBQ pork noodle soup $15.00
Deep fried salt & pepper tofu (6) $9.00
Deep fried ice cream $15.00
Singapore noodles $24.00
Honey lemon chicken $25.00

Serves 2 $49.50
Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.

Hawaiian $20.00
Fish and Chips $20.00
- served with side salad and tartare sauce
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Open Steak Sandwich $20.00
- served with fries
Open Chicken Sandwich $20.00
- served with fries
Chicken $20.00
- Cranberry / Apricot
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream

Chicken Nachos N/A
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Muesli Pot $8.50
- with peaches and yogurt.
Chicken Nuggets & Fries N/A
Burgers N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Mini Hot Dogs & Fries N/A
Club Sandwiches N/A

MIXED LOCAL LEAF SALAD $7.00
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
HOT-SMOKED SALMON & RYE TOASTS $9.00

Nearby Sample Menus

Doughbin

Otago > Doughbin

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

129 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co