Doughbin in Otago Menu

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Doughbin in Otago has no menu available, but can choose from many other options such as Soup with garlic bread or Shrimp cocktail from Bills Bar and Bistro. Star and Garter offers many options including gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls. Milieu Cafe includes a wide range like Soup of the Day or Lunch Special. Blackball Fried Oysters (V) and Garlic Bread (V) from . Formerly the Blackball Hilton offers Sapporo Gold Restaurant and Bar and Artisan breads.

Nearby Sample Menus

Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-Brunch: add bacon $3.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-Brunch: add 2 poached eggs $3.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta

Whole Soya sauce Duck $32.00
Squid Ring $0.60
Lemon Chicken $11.50
Whole Crispy chicken $20.00
Fusion Fish $2.00
Combination $11.90
Pork Don $11.50
Chicken $9.90

Beef Fried Rice $12.50
Beef Curry $12.50
Teriyaki chicken $12.00
Chicken katsu $12.00
Ton(pork) katsu $12.00
Seafood Yoki Udon $12.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Teriyaki beef $12.00

Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Add Bacon, Salmon, or Roast Mushrooms $3
Tomatoes, Mushrooms, Beans, Hollandaise $4
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Add Bacon $4
Everything made onsite
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus

Pasta $15.00
- Ask your waltress
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Garlic bread
-extra fillings per item $0.50
-Half $5.00

Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
Surf up your meal with crumbed mussels & prawn twisters $6.00
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)

JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.

-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Smoked Stewart Island mussel paté
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble

Half & Halfe Pizza $29.00
Fries $9.00
- With aioli and tomato sauce
Add Topping + $2.00
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges

Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Kids Spider: White or Black

Lamb
Cheese burger
Lamb $13.50
Price: regular/small
Mix $14.50
Falafel mix vine leaves $14.00
Chicken & lamb
Lamb $11.5 / $9.5

Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce

Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Soup (GF) $13.50
- Tomato & basil served with grain toast
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.

Natural or steamed with ginger, garlic and vermicelli
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Wild ginger fried rice $22 .00
NZ SCAMPI 25
- Spicy Deep Fried
Crispy skin chicken (free range) half $35.00/whole $65.00
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce

The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Pasta $19.50
- See our blackboard for the pasta of the week
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
check out blackboards for specials and desserts
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
gluten dree and vegetarian pizzas available