Doughbin in Otago Menu

Doughbin in Otago has no menu available, but can choose from many other options such as Soup with garlic bread or Shrimp cocktail from Bills Bar and Bistro. Star and Garter offers many options including gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls. Milieu Cafe includes a wide range like Soup of the Day or Lunch Special. Blackball Fried Oysters (V) and Garlic Bread (V) from . Formerly the Blackball Hilton offers Sapporo Gold Restaurant and Bar and Artisan breads.

Nearby Sample Menus

  • -large $14.00
  • Dragon roll (6 pcs) $6.50
    • Deep Fried Prawn, Mayonnaise, Cucumber & Avocado
  • -8 pcs $7.50
  • Avocado maki (6 pcs) $3.50
    • Avocado only
  • ●pork katsu curry
    • Crumbed Pork with Chicken Curry
  • Tofu vegetable udon $9.00
    • Tofu and Vegetables Noodle Soup
  • -6 pcs $9.50
  • -4 pcs $4.00
  • Polenta Fries $9.50
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • Works $22.90
    • bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
  • Falafel with beetroot hummus, rocket & aioli $13.90
  • Hot Smoked Salmon $6.00
  • Mushrooms $ 4.00
  • Walnut & date sourdough toast $17.90
    • with vanilla poached seasonal fruit, citrus, ricotta & honey
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Dessert Options
    • Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
  • Lemon meringue pie $14.00
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • Creamy field mushrooms $13.50
    • on toasted rye with wilted greens
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Rib eye $33.00
    • 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli & polenta fries
  • Buttermilk chicken burger $24.00
    • crispy chicken, bacon, lettuce, aioli & triple cooked fries
  • Extra Cashew $2.50
  • Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
  • Teriyaki Beef with Curry $14.00
  • 60 pieces $47.00
  • Satay Chicken - 5pcs/8pcs $4.50/$7.00
  • Teriyaki Fish $16.00
  • Vegetarin Udon $9.50
  • King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
  • Half crispy chicken $12.00
  • Lemon Fish $11.50
  • Fields of Love $8.90
    • A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
  • Chicken Sweet Corn Soup $4.00
  • Pork $9.50
  • Pacific (12) $12.00
  • Chicken $12.50
  • Combination Meat $13.50
  • Zucchini fritters $11.00
  • jumbo Combo $12.50
  • Chicken Iskender $14.50
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • Chicken Wrap $11.00
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • Hazelnut chocolate spread $5.00
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • ADD HASH BROWNS (3) $4.00
  • SERVED WITH CIABATTA $15.00
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • ADD GRILLED HALLOUMI (3) $5.00
  • Avocado, tomato, basil with olive oil $9.00
  • Earnscleugh Grilled 350gm Beef Ribeye $34.00
    • Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
  • Seafood Selection $14.50
    • With crumbed scallops, crumbed mussels & prawn twisters
  • Tempura Chicken Tenders $14.50
    • With leafy greens & a lemon sesame mayo or Cajun mayo
  • Pasta of the Day $23.00
    • Please check with today’s wait staff or blackboards for today’s pasta
  • Postie Pizza $21.00
    • Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
  • Hiroki’s Japanese Style Bento Box $23.00
    • Please check with today’s wait staff or blackboards for today’s bento box
  • Stewart Island Blue Cod $24.50/ $32.50
    • Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
  • Roast Vegetable & Spinach Tartlet $12.50
    • On a bed of greens with fruit & green tomato chutney (v)
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Bacon butty $12
    • hollandaise, rocket
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Stewart Island Squid $18
    • aioli, lemon
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Hot & Sour Soup $6.00
  • Spicy Pork Belly Slices $22.00
  • Deep Fried Whole Blue Cod in Soya Sauce $30.00
  • Boneless Blue Cod in Lemon Sauce $30.00
  • Whole Blue Cod with Szechuan Peppers & Chillies $30.00
  • Assorted Veg & Tofu with Chillies $18.00
    • Szechuan Style
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Wonton Soup (small) $8.00
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • BLT $16.5
    • With Straight cut chips and aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • The Buddha $19.00
    • Eggs Benedict with spinach, mushrooms & roasted tomato
  • Peanut butter & banana on toast $5.00
  • (A) Plain $4.00
  • Gluten free bread add $1.00
  • The Monk $19.00
    • Eggs Benedict with bacon & roasted tomato
  • Hawea Flat $18.00
    • Spinach, mushrooms, roasted tomato & halloumi on polenta cake
  • Beef burger & fries $14.00
  • Betty's Bacon Butty $10.00
    • Bacon, egg & relish
  • LIVER $6.00
  • KABAYAKI EEL $16.00
  • PORK SHABU SALAD $10.00
  • RIBEYE STEAK $16.00
  • RAMEN $15.00
  • DEEP FRIED CAMEMBERT $9.00
  • BEEF TATAKI $14.00
  • CHARSHU PORK $12.00
  • OPEN STEAK SANDWICH WITH FRIES $17
    • Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
  • CHICKEN & BACON SALAD $17
    • Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
  • STEAK $13
  • WARM CHOCOLATE MUD CAKE
    • with Rich Chocolate Sauce and Cream
  • BUTTER CHICKEN $25
    • This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
  • SEAFOOD CHOWDER $17
    • Served with a Bread Roll.
  • VEGETARIAN BURGER $17
    • A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • BLUE COD & CHIPS
Doughbin

Doughbin

location

Address

129 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
129 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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