Doughbin in Otago Menu

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Doughbin in Otago has no menu available, but can choose from many other options such as Soup with garlic bread or Shrimp cocktail from Bills Bar and Bistro. Star and Garter offers many options including gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls. Milieu Cafe includes a wide range like Soup of the Day or Lunch Special. Blackball Fried Oysters (V) and Garlic Bread (V) from . Formerly the Blackball Hilton offers Sapporo Gold Restaurant and Bar and Artisan breads.

Nearby Sample Menus

Cheesy Garlic Loaf $11
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Cheesy Herb Loaf $11
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread

1.5 ltr. Drink
(Served with steam rice)
Meat Patty $1.50
Pineapple Ring $1.20
Bami Goreng (Noodles) $10.00
Shrimp Fired Noodles $9.00
Chicken Fried Noodles $9.00
Vegetarian Fried Rice $7.50

TNT Red Duck Curry $24.50
Chicken Satay (4) $10.00
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Pineapple Fried Rice $23.50
- Duck or Prawn
With Rice extra $2.00
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn

-Topped W/ Beef Befe
Pork Ball Noodle Soup
Combination Noodle Soup
-L $9.00
Grilled Pork Vermicelli $10.00
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
Vietnamese Beef Noodles Soup
●Vermicelli served with salad & special sauce

Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
Fries $6.00
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Salad of the day $16.00
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
Mushroom + Bacon $16.00
- With salad garnish
Pasta of the day $16.50
- Served with garlic bread

Roast beetroot and feta bruschetta $9.50
Breads, dukkah and olive oil $8
-Bacon $16
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Served until 2pm
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Caesar salad with poached egg, crispy bacon and parmesan $17
Served from 5pm

Monk $5.50
Seafood Chowder $9.00
Salt n Pepper Squid five for $5.00
-1/2 Doz $20.00
Hot or Cold $6.50
Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
Calamari Rings five for $5.00
Fish Wrap $6.80

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
Chips $7
Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
Scallops $19
- King Scallops, pan fried and served with a parsnip purée

Mushrooms $3.00
Bacon (2) $3.00
Fish and chips
- Beer battered blue cod served with salad and fries.
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.

Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice

HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
SEAFOOD CHOWDER $17
- Served with a Bread Roll.
OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.

8PC. JUMBO $11.00
From $3.20
Snackbox $4.50
- CHICKEN / SALMON / TUNA
LARGE $8.40
- 8 pieces Smoked Salmon & Avocado
- 8 pieces Sesame Teriyaki Chicken
8PC. JUMBO $9.00
Fresh Salmon Nigiri

KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
Avocado (seasonal) $2.30
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
Spinach $4.80
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.

Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices