Doughbin in Otago Menu

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Doughbin in Otago has no menu available, but can choose from many other options such as Soup with garlic bread or Shrimp cocktail from Bills Bar and Bistro. Star and Garter offers many options including gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls. Milieu Cafe includes a wide range like Soup of the Day or Lunch Special. Blackball Fried Oysters (V) and Garlic Bread (V) from . Formerly the Blackball Hilton offers Sapporo Gold Restaurant and Bar and Artisan breads.

Nearby Sample Menus

-6 pcs $9.50
Karaage chicken $14.00
- Crispy Chicken with Japanese Mayonnaise
-10 pcs $15.50
-8 pcs $10.50
Sushi main $15.50
- Small Platter with 6 pcs Nigiri and 6 pcs maki Sushi Roll
-8 pcs $7.50
-4 pcs $6.50
●teriyaki salmon sushi

Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Roti and Peanut Sauce $6.50
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn

Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
Papad (4 Pack) $2.00
- Crsipy Wafers
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
Sweet Mango Chutney (Each) $2.00
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry

Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
-extras of eggs, mushrooms or tomatoes $4.00
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce

Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Mahurangi Brie $11.00
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Puhoi Valley Aged Cheddar $11.00
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.

C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
Sticky Noodle S $4.90 / L $8.90
Brown Rice S $4.90 / L $8.90
C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table

Mince / bacon and egg $3.00
Gourmet rolls $5.80
Large club $5.00
Bacon and egg $4.00
Extra fillings $0.50
∙Cold
∙Hot
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30

Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Kids Lasagne & Chips
Kids Spider: White or Black

Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Side of Vegetables $5.50
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50

Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Chicken Bites $9.90
- comes in a box
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce

Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
-2 meats $20.00

Steak and cheese $3.30
Hot BLT $7.00
Steak $3.10
Scrambled eggs $10.90
Mince $3.00
Baked beans or spaghetti on toast $8.00
Vegetarian $3.90
Sausages and eggs $15.90

Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- Add garlic bread for $3.00
- Add ham for $2.50
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole

Poppadums $1.00
- Crispy, salty indian wafers
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.

S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle