Doughbin in Otago Menu

(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Adana Shish $16.00
Iskender Falafel $14.50
Zucchini fritters $11.00
Chicken Wrap $11.00
SWEET CHILI SAUCE
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
Combination $17.00

Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
GARDEN TOSSED SALAD $5.00
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
GARLIC BREAD $5.00
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.

Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Stewed pork Shank on rice $20.00
Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Plah Prawns salad w cashew nuts spicy $22.50
Hot Chilli Blue Cod Fish $28.00
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)

Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Trio of Cheese, our chutney, apple, spent grain crackers $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120

Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Kids Spider: White or Black
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli

Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Spiced Wedges $14.00
- With sweet chilli and sour cream

Chicken, Camembert with Apricot Sauce $8.20
Chicken, Mozzarella with Apricot sauce $12
WW Fudge $3
Miners Pie $9.50
- 2 scoops Mash Potato, Peas & Gravy
Chicken, Mozzarella with Apricot Sauce $7.50
Coffee Walnut $2.80
Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
Hot Roast Beef Sandwich $9.50
- Tender Slices of Roast Beef, home baked bread, covered with gravy served with Mash Potatoes

Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Mackerel Sashimi $10.00
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Daily White Fish $6.00/2pcs
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Eel $8.00/2pcs

Nearby Sample Menus