Doughbin in Otago Menu

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24

SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
GINGERBREAD $12
- Rewarewa honey + soft butter
MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18

Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Moroccan Chicken $16
- with 3 organic salads
Made to order sandwiches
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Organic Soup $13
- with artisan toast
Ham $7.9
- with mustard and organic salad

Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.

Classic Lemon Pepper Chicken & Falafel
Lemon Sole Fillet in a Crispy Crumb $14.00
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
Pastrami Beef & Caramelised Onion
Served with side salad. Add fries or wedges for just $3.00
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
-Add garlic bread $3.00

Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil

Sliced Beef with White Pepper $24.00
- In Soup
Beef in Chinese / Assorted Veg $22.00
Deep Fried Prawns in Sweet & Sour Sauce $30.00
Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
Boneless Blue Cod in Lemon Sauce $30.00
BBQ Pork Buns $6.00
Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
Sizzling Pork Fillet $26.00
- Peking Style

Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
Cheese Board $25
- Selection of imported and local cheeses served with quince
Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
Mashed potato $7
Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
Chargrilled Angus Steak $37
- Ribeye 250g

Available All Day
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Fat chips with tomato sauce and aioli $7.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Beer battered blue cod with fat chips and salad $25.00
Additional scone trap $1.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00

Thai Fish Cakes (5pcs) $9.00
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
Open - 2pm
- Mixed berry compote
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
11 pm Onwards
- Choc crinkles - blueberry drizzle

Soup of the Day $9.00
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
French Toast $17.00

Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce

Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.

Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
Seaman's Seafood Chowber $12.50
- Thick and creamy
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
-1/2 dozen $19.00
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
-dozen $38.00

Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Pulled Sticky Pork $14
- pickled cucumber
Wok Fired Asian Vegetables $12
- braised peanuts
Malaysian Spiced Chicken $17
Percik Chicken $14
- toasted coconut
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Prawn & Coriander Dumplings (4 pieces) $11
Hainanese Chicken and Rice $26

Nearby Sample Menus

Doughbin

Otago > Doughbin

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

129 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

Nearby restaurants

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Marbecks

Scotts Brewing Co