Doughbin in Otago Menu

Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Tom Yum Soup $18.50
Thai Chicken Wings (4) $9.00
Bangkok Street Noodle $18.50
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Tom Kha Soup $18.50
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables

-add chicken $4
- truffle polenta chips $6.50
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Ombrellos Creamy Seafood Chowder $14
- With house bread
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- green salad $6.50

Powerhouse Ham Steak $17.00
Pastrami Beef & Caramelised Onion
Peri Peri Chicken Salsa
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Served with our bistro mixed salad & coleslaw and fries
Classic Lemon Pepper Chicken & Falafel

Fries w garlic & aioli $4.90 / $9.90
-Add a slider $5.40
-Add a bun $4.90
-Add a bun $5.90
Local fish, crumbed with greens, tomato, tartare $16.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Snickers, cheesecake w couli, creme fraiche $13.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90

Coconut Rice N/A
- Served in small, medium & large portions
Seasonal Vegetables $6.50
Fried Egg $2.50
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Jasmine Rice N/A
- Served in small, medium & large portions
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass

Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
Beef burger & fries $14.00
Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
(A) Plain $4.00
(C) Bacon & cheese $9.00
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
Mixed salad with balsamic $10.00

SELECTION OF HOUSE MADE SORBETS $14.00
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
TODAY’S SOUP $16.00
- lombardi home-made bread
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream

Two Fried Eggs $3.0
Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
Paddock Bay Chicken Parcels $22.90
- Succulent chicken pieces, bound with caramelised onions, bacon and cream cheese encased in crispy filo pastry. Served with fresh garden salad and fries.
The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
Beer Battered Onion Rings $10.90
- Served with aioli.
Chicken Hawk Nuggets $12.50
- Six chicken nuggets served with fries and a small salad.
Henny Penny Burger $12.50
- ½ Grilled chicken breast on a toasted bun with melted cheese and tomato sauce served with fries.
Mashed Potatoes $4.90

Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Poteto Chiizu $9.00
- grilled potato cheese crepe
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Gohan $2.00
- steamed rice
Sarada $5.00
- green salad
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion

Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta

Nearby Sample Menus