Doughbin in Otago Menu

Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
Halo Pate with crusty bread $12.00
Potato Bravas, chilli, garlic aioli $9.00
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots

5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno

Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Nachos $12.50
- with salsa beans, cheese & sour cream
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Albie Burger $18.50
- Chicken OR Steak with fries
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries

Vegetable of the day N/A
Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
Mashed potato $7
Garlic Bread $6
- add mozzarella cheese $9
Cheese Board $25
- Selection of imported and local cheeses served with quince
Spinach, walnut & blue cheese salad N/A

GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
House marinated olives $9.00
Add Crayfish POA
Roasted new season potatoes $8.00
Smoked salmon $5.00
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Chef pie of the day $23.00
- Ask us for todays special
Seafood chowder $18.00
- with sourdough

Eggs Benedict [Traditional] $18.00
Toast & Spreads $7.00
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
Pancakes $17.00
- served with bacon, banana & maple syrup
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under

Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Fries - Chunky Cut $6, with gravy: $7
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3

Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
The Ned Marlborough 2009 $9.00 / $42.00
Man O’ War Waiheke 2008 - / $47.00
- Feta, honey, rosemary and garlic oil $11
Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
Lindauer Brut Marlborough N.V. - / $30.00
Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
La Strada Syrah Marlborough 2008 - / $55.00

- Half serving $8
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- Full serving $12
- Full serving $12
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread

Beer Battered Blue Cod One piece $5
Shoe String Fries $7
-Add chicken $3.5
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Hawaiian
- Premium ham, cheese, pineapple and oregano
-Large $29.00
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base

Nearby Sample Menus