Doughbin in Otago Menu

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Doughbin in Otago has no menu available, but can choose from many other options such as Soup with garlic bread or Shrimp cocktail from Bills Bar and Bistro. Star and Garter offers many options including gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls. Milieu Cafe includes a wide range like Soup of the Day or Lunch Special. Blackball Fried Oysters (V) and Garlic Bread (V) from . Formerly the Blackball Hilton offers Sapporo Gold Restaurant and Bar and Artisan breads.

Nearby Sample Menus

Chocolate Mudcake (a chocoholics favourite) $12.95
- A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
Large $34.50
Small $19.50
Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
Large $36.50
Medium $31.50
Large $38.50
Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries

Polenta Chips $7.00
- With aioli
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah

Corn Nugget (Dozen) $8.00
Deluxe $10.80
Steak Mushroom
Large Size $17.00
Nasi Goreng (Rice)
Large Size $20.00
Curry Roll $3.50
Onion Sausage $3.50

Ginger Chicken/Pork $18.00
- Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
Vegetables $4.00
Yum Woon-Sen $18.00
- Vermicelli noodles with coriander, spring onions & spicy pork mince. Also available with Seafood ($20)
Green Salad with Tofu $18.50
- Green vegetables with coriander, red onion and tofu
Tom Yum Chicken $17.50
- Spicy chicken soup with tomatoes, mushrooms & herbs. Order as spicy as you like
Tom Kar Vegetarian $17.00
- Coconut soup with seasonal vegetables and herbs
Red Curry Chicken/Beef/Seafood $20.50
- Spicy and flavoursome red curry with vegetables, coconut milk and herbs
Tom Kar Tofu $18.50
- Coconut soup with tofu, vegetables, mushrooms, and herbs with rice

Poutine $10.00
- Chips melted cheese and gravy canadian style
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.

Atlas eggs on toasted ciabatta $8.90
Served until 2pm
-Salmon $6
Roast beetroot and feta bruschetta $9.50
Served from 5pm
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
Bacon and egg turkish roll $9.90

Shrimp Cocktail in our famous homemade sauce $10.00
All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
Salt & Pepper Calamari with Sweet Chilli $12.50
Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
Tasty Fruit Salad served with Ice Cream $9.00
Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
Ham Steak (GF) $20.00
- Grilled & served with pineapple
Prawn Twisters with Sweet Chilli $10.00

Seed toast $5.00
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Hot smoked salmon $6.00
Aioli $2.00
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Spanish beans $6.00
Bacon $6.50

CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
Kransky/smoked salmon/bacon $4.50
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
Toast/ hashbrowns/tomato/mushrooms $2.50

Soup of the day $11.50
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Salad (v) $4.50
- Made fresh with local seasonal produce,
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Caesar salad $17.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Eggs benedict w /bacon (gf*) $18.50
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.

-Small $13.00
Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
Chicken, lamb, falafel or zucchini All $8.50
Lamb, chicken, falafel, zucchini One-size $13.50
-Cheese $1.00
Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
Kebab on rice or chips
-Dolma or Mixed Dolma $8.00 each

Squid Salad (GF) $18.90
- Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
The High Country Rack (GF) $32.90
- Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
Grilled Mushrooms $6.0
Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
Musterer’s Big Breakfast $18.00
- Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato

Soup of the day $12.00
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Bluff black foot abalone 150/500g
- Shabu Shabu
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Fresh New Zeland oyster SP
Steamed rice $3 .00

Steamed Jasmine Rice $3
Steamed White Pak Choy $12
- confit garlic
Pork & Prawn Sui Mai (4 pieces) $10
Portuguese Custard Tarts $7
Percik Chicken $14
- toasted coconut
Steamed Coconut Rice $5
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Roti Canai $5

S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
Chocolate Brownie And Ice Cream $15.00
- served on hotplate
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
Shredded Chicken Salad
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
Crying Tiger Beef Salad