Dux Central in Christchurch Menu

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Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing

Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Calamari $15.00
- with chilli & ginger jam
Salted Cod and Potato Fritters $14.00
- with salsa verde
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Prawn Wontons $16.00
- with kewpie & chilli jam.
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze

Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).

Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise

Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables

Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.

Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives

Handcut Chips $10.00
- with sour cream, tomato salsa
Flat Breads $16.00
- w dips, olives
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Cajun Curly Fries $9.00
- with aioli
Shoestring Fries $9.00
- with aioli
Pork Crackling $10.00
- with apple sauce
Olives $8.00
Garlic Bread $10.00
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce

Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing

Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone

Nearby Sample Menus

- Large $6.50
- Large $6.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Perinaise $2.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun

Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
Mango Chutney $2.00
Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.

Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00

NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00

All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Medium $7.50
Berber couscous (vegetarian) $17.00
Bean & Spinach Salad
Medium $7.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Moroccan Salad with carrot & orange
Spanish famous paella (seafood and vegetables) $19.00

Small Hot Dog / Jam Wrap / Plain Donut $2.40
Large Hot Dog / Spring Rolls / Curry Rolls $2.90
Tomato $2.50
Shoestring Chips 1/2 Scoop $1.80
Scallops Battered $2.00
Fish - Crumbed $5.50
Crinkle Cut Chips - Scoop $2.80
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40

Chicken katsu curry $15.90
Unagi don $18.90
- Fresh water eel
Chicken curry $12.90
Served on rice with miso soup
Served on rice with miso soup
Plain udon $8.90
Tempura prawn udon $11.90
Ten don $13.90
- Deep fried prawns and tempura veges

Kadhai Chicken (Hot) $13.90
Chicken Tikka (5pcs) $8.50
Dahl Makhani (Med) $13.90
Seasonal Vegetables $5.90
Chutneys and Pickles $2.90
Betoon Murg Curry (Med) $13.90
Adraki Aloo Gobi (Mild) $12.90
Butter Chicken (Med) $13.90

Marinated Olives $8.00
- A warmed selection
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil

Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Potato (each) $ 1.00
Combo 1 $ 12.50
Chicken (Small) $ 11.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
3 Roast Potatoes
Quarter $ 7.50
Combo 2 $ 13.50

Karaage Chicken Salad
Kake Udon
- Plain
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Sashimi Combo
- 15pcs
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Katsu Don
- Pork cutlet, salad & rice
Tempura Platter
- 2 prawns, 6 assorted tempura

Gourmet & Sausage Roll $5.00
Chicken Vege $5.00
Savouries $2.00
Croquettes $3.20
Pastie $5.00
All Steak Pies $5.00
Mince $4.50
Bacon and egg $4.00

Tsukune Chicken mince balls with tare & egg yolk $7.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Sasami Chicken fillet with plum sauce $7.00
Lamb Rump with rosemary and red wine miso $12.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Tempura $18.00
- Vegetables and seafood with tentsuyu
Chicken thigh with scallion sauce $7.00
Miso soup $3.00

Roast Pork Mushrooms on Rice
Pottle Fried Rice
Poast Pork Foo Young
Steak Pineapple on Rice
Black Bean Steak (with Garlic)
Diced Chicken (with Cashew Nuts)
Curried Pork on Rice
Chicken Mushrooms Chow Mein

Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Papadom $0.50
- Wafer thin spiced crisp bread.
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Plain Naan $3.00
- Leavened bread cooked in tandoor.
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.

Dux Central

Canterbury > Christchurch > Dux Central

Address

6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039437832

Email

manager@duxcentral.co.nz

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , New Zealand , Pizza , Pub Food , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dux Central in Christchurch Menu

Nearby Sample Menus

Dux Central

Canterbury > Christchurch > Dux Central

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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