Dux Central in Christchurch Menu

LUNCH SPECIALTIES - Available from 11am until 3pm LUNCH SPECIALTIES - Available from 11am until 3pm
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Cured Pork Belly or Hot Smoked Salmon $19.00
    • poached eggs, toasted Vienna, Hollandaise and spinach
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
SHARED PLATES - Available 11am until late evening SHARED PLATES - Available 11am until late evening
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Calamari $15.00
    • with chilli & ginger jam
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Crispy Fried Chicken $15.00
    • with chipotle mayonnaise.
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
SLIDERS SLIDERS
  • Crumbed Market Fish $16.00
    • shredded iceberg, fried capers, tartare (pair).
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
TACOS TACOS
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
SOLOS SOLOS
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
PIZZAS PIZZAS
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Prawn & Bacon $19.00
    • baby spinach / roast capsicum / feta / chilli / mozzarella
  • Smoked Salmon $19.00
    • capers / red onion / cream cheese / dill / mozzarella
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
PLATTERS PLATTERS
  • Cured Meats & Cheeses $60.00
    • chutney, breads, crackers, lamb cigar, fresh fruit
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Antipasti $55.00
    • grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
BITS + BITES - Available until close BITS + BITES - Available until close
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Flat Breads $16.00
    • w dips, olives
  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
  • Cajun Curly Fries $9.00
    • with aioli
  • Shoestring Fries $9.00
    • with aioli
  • Pork Crackling $10.00
    • with apple sauce
  • Olives $8.00
  • Garlic Bread $10.00
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce
SALADS SALADS
  • Caesar Salad $19.00
    • cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
DESSERTS DESSERTS
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone

Nearby Sample Menus

  • Side salad $6
    • mesclun, tomato, cucumber, red onion bound with balsamic dressing
  • Onion Rings x 6 $ 4
    • homemade old school style
  • Iceberg Lettuce
  • 420
    • 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
  • Kapiti brie
  • Mayo, aioli, satay, tartare
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • Roasted Carrot
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • NYD FRIES $4.50
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Market fresh soup of the day $9.50
  • Grilled lamb cutlets $28.50
    • filled paratha / yellow lentil dahl / yoghurt dip
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Beef Soybean Paste Stew $14.00
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Spicy Soft Tofu Stew $13.00
  • Fresh Redcod with Spicy Soup $45.00
  • Beef Tataki $15.00
  • Braised Fish $15.00
  • Spicy Beef Tripe Hot Pot L $40.00/M $35.00
  • Seafood Pancake $10.00
  • 7. Chicken (or Pork) with Vegetables
  • 34. Lemon Fish $16.00
  • 81. Sizzling Spicy Chicken $18.00
    • Stir-fried chicken and vegetables with spicy sauce
  • 14. Sweet and Sour Chicken $14.00
  • 28. Sweet and Sour Pork $13.00
  • 5. Chicken (or Beef) Satay
  • 58. Vegetarian Delight $12.00
  • 41. Lemon Chicken with Rice $14.00
  • Cajun Chicken $18.50
    • Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
  • The 4 Cheeses $18 Med / $21 Lge
    • Tomato base topped with brie, feta, blue cheese and garlic.
  • Jalapeno Bites $12.00
    • A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
  • Grand Chicago
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
  • Mexi Lime Chicken
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • The Roast
    • Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
  • Moroccan Lamb
    • Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
  • 1/2 &1/2 add $3.00
  • Arsi Foul (Aniseed Chicken) $16
  • Steamed Coconut Rice $6
  • Extra Pancakes For Duck $4
  • Spicy Sticky Chili Chicken Wings (4) $16
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • Teriyaki Beef Fillet $32
    • on tomato wasabi salsa and crispy poppadum’s
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
  • SHANE $12.00
    • bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • 1/2 CHICKEN $12.40
  • BBQ CHICKEN $6.80
  • 1 CHICKEN + 2x FRIES $19.50
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • HAWAIIAN $5.80
  • BASIC CHICKEN $5.80
  • AMERICAN HOT DOG $3.00
  • WHOLE CHICKEN $14.50
  • - Large $29.00
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Bacon and Asparagus
    • Bacon and asparagus garnished with cracked pepper.
  • Asparago
    • Asparagus served with red onion and crumbled feta cheese.
  • - Small $12.50
  • Ham
    • Spag's own special pizza sauce, ham and cheese.
  • - Small $12.00
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Cheesecake of Day $7.5
  • Apple + Macadamia Cake $6
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Ora king salmon $6
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Housemade bratwurst $6
  • Hash Browns $4
  • Beef Vindaloo $10.00
  • CHICKEN KORMA $10.00
  • CHICKEN TIKA $2.00
  • ROGAN JOSH $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • SAMOSA $2.00
  • Large $13.50
  • CHICKEN WINGS $1.50
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Bacon butty $8.00
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • -beef $18.00
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Dux Central

Dux Central

location

Address

6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039437832

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , New Zealand , Pizza , Pub Food , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand