Dux Central in Christchurch Menu

LUNCH SPECIALTIES - Available from 11am until 3pm LUNCH SPECIALTIES - Available from 11am until 3pm
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Cured Pork Belly or Hot Smoked Salmon $19.00
    • poached eggs, toasted Vienna, Hollandaise and spinach
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
SHARED PLATES - Available 11am until late evening SHARED PLATES - Available 11am until late evening
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Calamari $15.00
    • with chilli & ginger jam
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Crispy Fried Chicken $15.00
    • with chipotle mayonnaise.
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
SLIDERS SLIDERS
  • Crumbed Market Fish $16.00
    • shredded iceberg, fried capers, tartare (pair).
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
TACOS TACOS
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
SOLOS SOLOS
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
PIZZAS PIZZAS
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Prawn & Bacon $19.00
    • baby spinach / roast capsicum / feta / chilli / mozzarella
  • Smoked Salmon $19.00
    • capers / red onion / cream cheese / dill / mozzarella
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
PLATTERS PLATTERS
  • Cured Meats & Cheeses $60.00
    • chutney, breads, crackers, lamb cigar, fresh fruit
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Antipasti $55.00
    • grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
BITS + BITES - Available until close BITS + BITES - Available until close
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Flat Breads $16.00
    • w dips, olives
  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
  • Cajun Curly Fries $9.00
    • with aioli
  • Shoestring Fries $9.00
    • with aioli
  • Pork Crackling $10.00
    • with apple sauce
  • Olives $8.00
  • Garlic Bread $10.00
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce
SALADS SALADS
  • Caesar Salad $19.00
    • cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
DESSERTS DESSERTS
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone

Nearby Sample Menus

  • 11. Curried Steak on Fried Rice
  • Pineapples
  • 8. Pork & Vegetables on Fried Rice
  • Mushrooms
  • 26. Vegetable Fried Rice
  • Chicken Corn Soup
  • 12. Steak & Tomatoes on Fried Rice
  • 31. Lemon Chicken
  • Blue Cod Fish ‘n’ Chips $34
    • Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
  • Steak Sandwich $22
    • Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
  • Lemon Cream Meringue $8.5
    • Swiss rolled served with lemon cream & berry coulis.
  • Blueberry Pancakes $18
    • Freshly baked pancakes served with whipped cream & blueberry compote
  • Crispy Calamari $ $16
    • Served with petit salad & aioli
  • Bacon & Banana Pancakes $18
    • Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
  • Salt on the Pier Muesli $12
    • A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
  • Ham Sandwich $3.5
  • Lamb $35.00
    • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
  • Fish and Chips $12.00
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Fettucini $12.00
    • Chicken, peas and a creamy sauce
  • Caesar Salad, Garden Salad, or Coleslaw $6.00
  • Pepper Spiced Calamari $14.00
    • With chipotle lime mayonnaise.
  • Hand Cut Chips $8.00
  • Ribs 1/2kg or 1kg $28.00 / $36.00
    • Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
  • Served on rice with miso soup
  • Chicken curry $12.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Plain udon $8.90
  • Tempura prawn udon $11.90
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Pud se ew (s)
    • White rice noodles cooked with vegetables & soy sauce, one of our Asian favourites.
  • Served With Steamed Jasmine Rice
  • -prawn $22.50
  • -prawn $22.50
  • -seafood or tofu $22.50
  • Vietnamese laksa
    • Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
  • -two shanks $23.90
  • -chicken, beef, pork or vegetarian $19.50
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • ●Soup
  • Additional of $2.00 for all seafood meals
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • ●Extras
  • Tofu / extra vegetables $2.90
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Seasonal Garden Salad $7.50
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Chocolate Sundae $6.00
    • with all the goodies
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Hotplate Sweet and Sour Chop $16 Small / $24 Large
    • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
  • Claypot Tomyum Rolls
    • Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
  • Red Bean Soup with Gingko $4.50
  • Something 'Fishy' on Hotplate
    • Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
  • Herbal Ramen Soup $10 Reg / $15 Lge
  • Claypot Coconut Curry noodle
    • Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
  • Bamboo Nest Veggy Soup $6 Single / $12 Double
  • Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
  • Vegetable Manchurian $11.99
    • Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
  • Chips $3.00
    • Regular
  • Turkish Delight $0.50
  • Beef With Seasonal Vegetables $11.99
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
  • Vegetable Noodles $11.99
    • Noodles Cooked With Seasonal Vegetables
  • Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
  • Beef S $8.00/ L $11.00 / El $14
  • Prawn $11.50
  • Prawn $11.50
  • Steak $9.90
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
  • Ham $2.60
  • Chicken $9.50
  • Chicken Stay on steamed Rice $10.90
  • Won Ton $0.60
  • Spiced Lamb (gf) $14
  • Satay Sauce & Pickled Cucumber
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Woo Sambal $3
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Tempura Udon
    • Prawn, vegetable tempura
  • Prawn Tempura
    • 6 prawns
  • Tuna
    • 10pcs
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Salmon
    • 10pcs
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • - Add grilled cheese and bacon $12.00
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • -Meat $5
  • Combination $17
  • Falafel R $8 / L $10
  • Lamb/Chicken $14
  • Chicken R $8 / L $10
  • -Vegetarian $3
  • All Kebabs are served over Persian rice with grilled tomatoes
  • R= Regular / L= Large
Dux Central

Dux Central

location

Address

6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039437832

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , New Zealand , Pizza , Pub Food , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand