Dux Central in Christchurch Menu

Are you the owner? Manage this listing for free.

Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing

Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Calamari $15.00
- with chilli & ginger jam
Salted Cod and Potato Fritters $14.00
- with salsa verde
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Prawn Wontons $16.00
- with kewpie & chilli jam.
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze

Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).

Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise

Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables

Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.

Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives

Handcut Chips $10.00
- with sour cream, tomato salsa
Flat Breads $16.00
- w dips, olives
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Cajun Curly Fries $9.00
- with aioli
Shoestring Fries $9.00
- with aioli
Pork Crackling $10.00
- with apple sauce
Olives $8.00
Garlic Bread $10.00
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce

Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing

Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone

Nearby Sample Menus

Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Eggs Benedict $16.90
- choose bacon or smoked salmon
Mince on Toast $16.90
- with 2 poached eggs
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast

PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo

Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
One cheese $18.00
Smoked Portobello Mushrooms $23.00
- with bacon
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
One cheese $18.00
Avocado Smash $5.00
Twice baked gorgonzola soufflé $16.00

STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries

Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
5x Curry Puffs $8.00
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
Extra Meat $3.00
Seafood $19.00
6x Fried Fish Cakes $8.00
5x Large Spare Ribs $10.00

BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)

Salad of the Day $10
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Fries $6
Pancake $9
- served maple syrup, ice cream or cream
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Chicken nuggets & chips $9

Tofu with green pepper $19.00
Baby octopus $2.50
Salt & Pepper squid $9.00
Prawn $3.00
Salty Peanuts $8.00
Spiced beef $13.00
Soy mike $3.50
Nanjing salted duck $13.00

Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Chef's Special POA
- full selection $20.00
- or individually - totara aged cheddar $5.00
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
French Fries $7.00
- Add chicken $8.00

BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Potato hash $4.00
Tomatoes $4.00
Salmon $6.00
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Spinach $4.00

Fresh made sandwiches $5.50
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Cakes, cookies and slices (GFA) from $3.50
- large salad $8.00
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Chicken and mushroom & herb filo $8.50
Bacon & egg pie $8.50
Giant sausage roll $8.50
- Served with tomato jam

Platter/big $45.00
Platter/medium $35.00
Special Family Pack/Any Large Sushi 3 for $20.90
Special Bento $10.50
Sakura Bento $10.50
Prawn & Koroket $7.90
Salmon Nigiri $7.90
Nicy & Spicy $7.90

Cheesy garlic Bao bread $5.50
- Basil pesto
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Spiced corned egg $2.50
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Kumara crisps, Cumin salt $6.50
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce

Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.

Garlic, chilli and lime buttered prawns $11.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Feta and pesto topped Portobello mushrooms $7.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00

Dux Central

Canterbury > Christchurch > Dux Central

Address

6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039437832

Email

manager@duxcentral.co.nz

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , New Zealand , Pizza , Pub Food , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Dux Central in Christchurch Menu

Nearby Sample Menus

Dux Central

Canterbury > Christchurch > Dux Central

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery