Dux Central in Christchurch Menu

LUNCH SPECIALTIES - Available from 11am until 3pm LUNCH SPECIALTIES - Available from 11am until 3pm
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Cured Pork Belly or Hot Smoked Salmon $19.00
    • poached eggs, toasted Vienna, Hollandaise and spinach
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
SHARED PLATES - Available 11am until late evening SHARED PLATES - Available 11am until late evening
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Calamari $15.00
    • with chilli & ginger jam
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Crispy Fried Chicken $15.00
    • with chipotle mayonnaise.
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
SLIDERS SLIDERS
  • Crumbed Market Fish $16.00
    • shredded iceberg, fried capers, tartare (pair).
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
TACOS TACOS
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
SOLOS SOLOS
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
PIZZAS PIZZAS
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Prawn & Bacon $19.00
    • baby spinach / roast capsicum / feta / chilli / mozzarella
  • Smoked Salmon $19.00
    • capers / red onion / cream cheese / dill / mozzarella
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
PLATTERS PLATTERS
  • Cured Meats & Cheeses $60.00
    • chutney, breads, crackers, lamb cigar, fresh fruit
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Antipasti $55.00
    • grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
BITS + BITES - Available until close BITS + BITES - Available until close
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Flat Breads $16.00
    • w dips, olives
  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
  • Cajun Curly Fries $9.00
    • with aioli
  • Shoestring Fries $9.00
    • with aioli
  • Pork Crackling $10.00
    • with apple sauce
  • Olives $8.00
  • Garlic Bread $10.00
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce
SALADS SALADS
  • Caesar Salad $19.00
    • cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
DESSERTS DESSERTS
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone

Nearby Sample Menus

  • Paua Pattie $3.00
  • Egg $4.00
  • Doublet Meat $4.80
  • Hash Brown $1.00
  • Meat Pattie $2.50
  • Chicken Pattie $2.50
  • Pineapple $4.00
  • Vegetarian $4.80
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • Seared Marbled Beef $9
  • Crumbed Chicken Sweet Miso Dipping with Salad $18
  • Groper $7.50
  • Rice Small $3 Large $9
    • Premium Short Grain
  • Seared Salmon $7.50
  • Dinner Bento Box $36
    • sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
  • White Fish Sashimi 8pcs $15
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Green Curry $18.50
    • Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
  • Toong Thong (Golden Money Bags) $9.50
    • Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
  • Thai Spring Rolls $7.00
    • Homemade vegetarian roll served with sweet chilli sauce
  • Vegetarian Green Curry $16.50
    • Fresh seasonal vegetables with green curry soup
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Guacamole $3.00
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Salsa $3.00
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Spicy re fried beans $4.00
  • Add guacamole $3.00
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fresh Guacamole $4
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fresh Volstead Salsa $3
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Steak Egg Foo Young $11.00
  • Ginger Beef $12.00
  • Steak with Satay Sauce $12.00
  • 1 Main Meal
  • Chicken & Cashew Nuts $13.00
  • Roast Pork Mushroom on Fried Rice $11.00
  • Steak Fried Rice $11.00
  • Pork with Hot Chilli $12.00
  • Steam or Fried Dumplings $6.80
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
  • Hong Kong Fried Noodle $10 Reg / $15 Lge
  • Hotplate Sesame Ginger Delight $16 Small / $24 Large
    • Sliced lean bean curd with ginger and sesame oil on steamy hotplate
  • Mexican Cube $12 Reg / $18 Lge
  • Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
  • Hotplate Honey Lemon Rolls $16 Small / $24 Large
    • Crispy rolls with honey lemon and veggy on steamy hotplate
  • Banana Split $5.00
  • Panko Chicken $15.00
    • Panko Crumbed chicken Skewers with Katsu dipping sauce
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Peppers Breakfast $24.00
    • eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Cardrona Valley Merino Lamb Short Ribs $18.00
    • orange, honey & soya glaze, Edamame bean, basil fritters & carrot
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Peppers Breakfast $22.00
    • eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Poached Eggs on Toast $16.50
    • two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
  • Chicken fried rice $13.00
    • Chicken fried with rice in soya sauce and eggs
  • Prawn Dopayaza $19.00
    • Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
  • Tandoori Chicken Wings - 5 pcs per portion $12.00
    • Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
  • Bombay Aloo $14.00
    • Diced potatoes cooked with cumin seeds and spices
  • Vegetable Mixed Pakora - 8 pcs per portion $8.00
    • Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
  • Tandoori Roti $3.00
    • Wholemeal flour bread baked in tandoor
  • 50/50 Sesame Pepper $4.50
    • Naan with sesame, pepper and a touch of lemon
  • Chicken or Lamb Korma $17.50
    • Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • Small $9.90
  • SOUP OF THE DAY $6.50
    • with bread roll
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • Medium $13.00
  • HOT DOG AND CHIPS $5.00
  • MACARONI CHEESE $10.50
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • Olives marinated in their own oil, lemon, garlic $7.00
  • White chocolate and raspberry truffle $2.50
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Bacon, honey and truffle flavoured popcorn $7.00
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • - Small $12.00
  • Meat Lovers
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Lime Chicken $29.50
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Asparago
    • Asparagus served with red onion and crumbled feta cheese.
  • - Large $29.00
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
Dux Central

Dux Central

location

Address

6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039437832

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , New Zealand , Pizza , Pub Food , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand