Dux Central in Christchurch Menu

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Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing

Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Calamari $15.00
- with chilli & ginger jam
Salted Cod and Potato Fritters $14.00
- with salsa verde
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Prawn Wontons $16.00
- with kewpie & chilli jam.
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze

Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).

Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise

Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables

Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.

Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives

Handcut Chips $10.00
- with sour cream, tomato salsa
Flat Breads $16.00
- w dips, olives
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Cajun Curly Fries $9.00
- with aioli
Shoestring Fries $9.00
- with aioli
Pork Crackling $10.00
- with apple sauce
Olives $8.00
Garlic Bread $10.00
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce

Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing

Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone

Nearby Sample Menus

Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)

Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Traditional shrimp cocktail $13
Beef ribeye – 300 gm $33
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Akaroa salmon fillet $33
Pork loin chop – 250 gm $30
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli

Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
Farmhouse Cheesecake $14
- Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Prawn Cigars (2) $5
Thai Beef Salad $22
- Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.
Piece of Blue Cod $12.50
Pee Wee Pancakes with banana and maple syrup. $11
Beef Nachos $16.50
- Our mince and chilli bean mix topped with grilled cheese, sour cream, guacamole and jalapeños. Vegetarian option available served without mince.
Chicken Burger $24
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.

Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
Spicy chicken salad $16.00
Spicy beef salad $16.00
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce

Crab stick (2) $2.20
Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
Vegetarian $4.80
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Squid Rings (each/doz) $0.80/$8.00
Jam Wrap $2.20
Home Made Curry Roll $2.60
Pack $22.00
- 4 fish, 4 hot dogs, 2 chips

Crumbed or Battered Sole Fillet $5.00
Chicken $8.50
Steak & Onion roll $2.70
Crumbed Blue Cod Fillet $6.50
Chicken $4.40
Fish $4.40
Mushroom $4.20
Vegetarian roll $2.70

- Combo $12.00
Extras $1.00
- Cheese
Deal 2 $8.00
- Burger with chips & pop tops drinks
-Combo $12.00
-pide $7.00
-Mix $14.50
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
-Combo Chips & can of Drink $12

Breads and dips $15.50
- Selection of locally made breads and dips
Side of seasonal vegetables $6.00
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
-Without pint $20.00
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
-Basil and cashew pesto and cream cheese
Steamed rice $5.00
-Large $8.00
- With aioli and tomato sauce

Toasted Croissant $5.50
-Sugar & Lemon $12.00
Eggs Benedict
Poached or Scrambled Eggs, Bacon & Toast $17.00
-Brown sugar, maple syrup & cream $10.00
-Bacon / Spinach & Mushrooms $19.00
Crepes
-Akaroa hot smoked salmon $21.00

Gyu $32.00
- skotch Fillet 180g
TEPPAN LAND SET $54.00
- otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
Shaki niku tataki $21.00
- 90g thinly sliced quick seared rare venison.
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
Shake $38.00
- akaroa salmon 200g
Tori $16.00
- spicy chicken tempura roll
Kohisutji $33.00
- canterbury lamb tenderloin 180g
TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee

Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Roti Canai Style
Steamed Jasmine Rice (v, gf) $3
Percik Chicken $14
- toasted coconut
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Wok Fired Asian Vegetables $12
- Braised peanuts (v)

Spicy Garlic Murghi $20.90
- Chicken cooked in specially blended garlic and fresh spices creamy sauce
Tea - Herbal $3.90
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
Pineapple Juice $3.90
Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
Raita $2.90
Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce

4.Cucumber salad with garlic dressing $6.00
23.Stir fried abalone POA
35.Prawn ball with seasonal vegetables $20.00
28.Crab with tofu POA
26.Crab with spring onion and ginger POA
37.Sweet chilli prawn ball $22.00
41.Scallop with celery and lily bulbs $28.00
20.Crayfish with spring onion and ginger POA

Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Spring Roll $3.50
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Fish $3.50
- per piece
Chicken Nuggets $4.00
- half dozen

Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Soup of the day with toasted ciabatta $8.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00

Dux Central

Canterbury > Christchurch > Dux Central

Address

6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039437832

Email

manager@duxcentral.co.nz

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , New Zealand , Pizza , Pub Food , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dux Central in Christchurch Menu

Nearby Sample Menus

Dux Central

Canterbury > Christchurch > Dux Central

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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