Eat Asian in Wellington Menu

Nasi Lemak $8.90
Curry Chicken $8.90
Roti Channai $7.90
Prawn Noodles Soup $10.90
Bak Kut Teh $8.50
Curry Laksa $10.90
Roast Chicken Noodles $9.90
Wat Tan Hor $9.90
Hokkien Mee $9.90
Nasi Goreng $9.90
Singapore Fried Noodle $9.90
Mee Goreng $9.90
Gang Ped Dang $9.90
- chicken/ pork/ beef in red curry with coconut milk
Gang Kiewwan $9.90
- chicken/ pork/ beef in green curry, veges with coconut cream
Tom Yum Gai $9.90
- hot & sour chicken soup with thai herbs
Pad Thai $9.90
- stir fried thai noodles with chicken, egg & bean sprouts
Chicken or Beef Satay $2.00
- with peanut sauce. each
Thai fried rice with chicken/ pork/ beef with veges $9.90
Pattaya Tofu $9.90
- deep fried bean curd with chill
Chicken/ pok/ beef with garlic & pepper $9.90
Chicken/ pork/ beef stir fried garlic with onion & chilli sauce on rice $9.90
Pad Prew Wan $9.90
- chicken or pork in sweet & sour sauce
Pad Kra Pao $9.90
- chicken/ pork/ beef sweet bazil & chilli on rice
Gai Pad Med $9.90
- chicken with cashew nuts & chilli on rice

Nearby Sample Menus

petite $9.90
petite $13.40
grand $12.90
grand $11.40
petite $11.40
petite $11.90
Kumara Fries $5.90
- Choose your dip
petite $11 .90

Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Ceviche $13
- lime, coconut, coriander, house made focaccia
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Side of parmesan fries $4
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Flat bread $7
- with garlic herb butter
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun

Salt & pepper squid, Nam Jim dressing 10
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Rocky road, raspberry jelly, cream, roasted pistachio 9
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19

GARLIC BREAD 6.50
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES

Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Vegetable Korma $10.00
- Served with rice and chapatti bread
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle

Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Extra chickens seafood, beef, Iamb or vege $3.00
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie

Combination Fried Rice $14.50
Combination $14.90
Egg $4.70
Roti $3.20
Chicken & Tomatoes $14.90
Pork Cashews, Pineapple $14.90
Steak $5.70
Roast Pork $12.90

Beef with Black Bean Sauce $9.50
Chicken Cashew Nut $11.00
Satay Chicken $9.50
Si Chuan Style Spicy Chicken $9.50
Beef black Bean Sauce $9.50
Chicken or Beef or BBQ pork $10.00
Si Chuan Style Spicy Beef $9.50
Sweet & Sour $10.00

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
Full buffet selection $37.00

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads (V / GF) $6 / $10
Gourmet Panini: $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of pies: $7.50
Soup: $8.00
Daily changing selection of pies: $7.50
Varying take home meals: $12.00

Udon noodles $6.00
- with sweet garlic soy
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Seasonal Vegetables $7.00
- with oyster sauce
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink

Rice Noodles S $5 / M $6 / L $7
Stir Fried Vegetable $9.50
Stir Fried Pork $10.50
Steamed Rice S $3 / M $4 / L $5
Beef Brisket Soup $9.50
Deep Fried Spring Roll
Nasi Goreng S $5 / M $6 / L $7
Fried Dumpling (6) $5.50 / (10) $9.00

Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast

Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Fries $8.00
- With house-made aioli & tomato sauce
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon

Garden salad $8.00
Tomato pasta
Shared platter for two $18.00
Hand cut chips & fresh aioli $8.00
Roast vegetables $8.00
Garlic bread $6.00
Caramelised pork $17.00
- w beetroot & kumara mash
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00

Eat Asian

Address

100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048025582

Opened hours

10 AM to 9:30 PM (Mon-Thu, Sun), 10 AM to 10:30 PM (Fri-Sat)

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Fusion , Malaysian

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner

Eat Asian in Wellington Menu

Nearby Sample Menus

Eat Asian

Wellington Region > Wellington > Eat Asian

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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