Eat Asian in Wellington Menu

Nearby Sample Menus

Beetroot carpaccio, brie, smoked pepper coulis $16
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Oven baked fish, potato, beans, tomato & basil concasse $32
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Bone marrow $13
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Monk fish, prawn brochette, lemon butter $17
Onion rings $5

38 Grilled Chicken Satay Sauce $11.00
31 Fish & Sweet Chili Sauce $12.50
Please inform our staff of any allergies - NO MSG added
53 Fried Yellow Noodle $11.00
59 Crispy Noodle with Gravy Sauce $11.00
8 Deep Fried Chicken $12.50
21 Wonton Soup $11.00
52 Pork Hock on Dried Noodle $12.50

- add line caught fish $25.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Please advise your server of any allergies or dietary requirements
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
-add poached chicken $22.00

Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Crumbed Chicken with Wedges $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Chocolate / Berry / Caramel $7.50

70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.

Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Combo platter $47.00
- (Served for 3 to 5 people to share)
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Coconut rice $4.00
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Seasonal Vegetables $7.00
- with oyster sauce
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Mushroom & leek dumplings $15.00
- with bamboo & peanuts

Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli

Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
-Both rice and roti $15.00
Fries $5.00
All food is available for dine in or take-away.
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal

Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Pastel de chocolate $8.00
- Chocolate brownie
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.

Seafood/Entree $14.90
Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.
Prawn, Or Seafood $25.90
Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
Cashew Nuts $4.50
Prawn/Main $23.90
Tom Yum
- Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
A bowl of Fries with tomato souse $8.50

Soup du jour $9
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Ham & Egg bite with homemade salsa $6
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Veggie lasagna with spinach & lentils $10
Bruno toastie with a fried egg, ham & tomato $9

Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Weekdays 7am-11am
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card

Eat Asian

Address

100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048025582

Opened hours

10 AM to 9:30 PM (Mon-Thu, Sun), 10 AM to 10:30 PM (Fri-Sat)

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Fusion , Malaysian

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner

Eat Asian in Wellington Menu

Nearby Sample Menus

Eat Asian

Wellington Region > Wellington > Eat Asian

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel