Eat Asian in Wellington Menu

MENU MENU
  • Nasi Lemak $8.90
  • Curry Chicken $8.90
  • Roti Channai $7.90
  • Prawn Noodles Soup $10.90
  • Bak Kut Teh $8.50
  • Curry Laksa $10.90
  • Roast Chicken Noodles $9.90
  • Wat Tan Hor $9.90
  • Hokkien Mee $9.90
  • Nasi Goreng $9.90
  • Singapore Fried Noodle $9.90
  • Mee Goreng $9.90
  • Gang Ped Dang $9.90
    • chicken/ pork/ beef in red curry with coconut milk
  • Gang Kiewwan $9.90
    • chicken/ pork/ beef in green curry, veges with coconut cream
  • Tom Yum Gai $9.90
    • hot & sour chicken soup with thai herbs
  • Pad Thai $9.90
    • stir fried thai noodles with chicken, egg & bean sprouts
  • Chicken or Beef Satay $2.00
    • with peanut sauce. each
  • Thai fried rice with chicken/ pork/ beef with veges $9.90
  • Pattaya Tofu $9.90
    • deep fried bean curd with chill
  • Chicken/ pok/ beef with garlic & pepper $9.90
  • Chicken/ pork/ beef stir fried garlic with onion & chilli sauce on rice $9.90
  • Pad Prew Wan $9.90
    • chicken or pork in sweet & sour sauce
  • Pad Kra Pao $9.90
    • chicken/ pork/ beef sweet bazil & chilli on rice
  • Gai Pad Med $9.90
    • chicken with cashew nuts & chilli on rice
COMBO MEAL COMBO MEAL
  • Small $9.50
  • Medium $11.50
  • Large $13.50
  • For small drink add $1.00

Nearby Sample Menus

Basin Noodle House (sample menu)
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Shredded Pork with Chinese Cabbage $11.00
  • Rice with Curry Chicken $11.00
  • Twist $1.50
  • Braised Beef Brisket en Casserole $12.00
  • Beef Brown Sauce $12.00
  • Sweet & Sour Fish $11.00
  • Spicy Smoked Fish $8.00
Avida Bar (sample menu)
  • Olives & citrus $6.5
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Valdeón $11
    • blue, mix
  • Goat's cheese & honey $12.5 / five puffs
  • Beef tartare, mojo rojo picon $5 each
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Grilled corn, paprika butter, lberico cheese $8
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
Kilim (sample menu)
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Adam Kebab (spicy minced beef) see above
  • Mixed Iskender (lamb and chicken) see above
  • Lamb Iskender see above
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Cheese $1.00
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Zhou's Kitchen (sample menu)
  • Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
  • 6 Wontons $4.50
  • Vegetable $11.00
  • 6 Onion Rings $3.50
  • (Combos includes Chips & 420ml Drink)
  • Chicken $12.50
  • Combination- Chicken Steak, Pork $12.80
  • Vegetable $11.50
Brooklyn Fish Supply (sample menu)
  • Chicken and vegetables $12.00
  • Chicken $12.00
  • Hot dog $2.40
  • Cashew nuts $3.00
  • Special three $8.00
    • 1 fish, 1 spring roll, 1 scoop of chips
  • Shrimp $12.00
  • Crumbed prawns (each) $1.80
  • Tomato S $0.90/M $2/B $4
Mojo Central (sample menu)
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • - Corn, Cheese, Red Onion $8.00
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • - Ham, Cheese, Mustard $8.00
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Mozzarella, basil pesto, on a tomato base $16.00
  • - Gluten Free Bread $2.50
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Plum Cafe (sample menu)
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
Spruce Goose (sample menu)
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Mince $15
  • Roasted Gourmet Potatoes $8
  • Sausages $5
  • Todays Greens $8
  • String Fries With Parmesan & Aioli $8
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Zambrero (sample menu)
  • Guacamole Extra Black Rice Extra
  • Lamb
    • With oregano and sautéed onions
  • Burrito or Bowl $3.00
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Guacamole Extra
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • The recommended average daily intake for an adult is 8700kJ
Maki Mono (sample menu)
  • JUMBO COMBO $11.50
  • SALMON SASHIMI $10.90
  • SUPER SHRIMP CRAB SALAD $9.50
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • COMBINATION SALAD $11.90
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • JUMBO SALMON $11.90
  • FAMILY BENTO $22.50
    • salmon or chicken
Loong Fong Chinese Takeaway (sample menu)
  • PORTERHOUSE $4.50
  • SHRIMP FRIED RICE $11.00
  • CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
  • CURRY STEAK $10.50
  • ALL WITH BLACK BEAN SAUCE
  • WONTONS (DOZ) $8.50
  • WITH OR WITHOUT NOODLES
  • PINEAPPLE $4.30
Island Bay Bar (sample menu)
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Eggs on Toast $8.00
    • Eggs your way!
  • Gluten free burger buns available $2.00
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Annam (sample menu)
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • ENTREES
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
Cashmere Lounge (sample menu)
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
The Mt. Vic Chippery (sample menu)
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
  • Gurnard $7.90
    • Flakey white fish with a low fat content
  • Mushy Peas $3.00
    • w/ lemon, mint and Italian parsley
  • Tomato $1.50
  • Smoked Warehou Chowder $6.00
    • House Manuka smoked Warehou chowder with mushroom, corn and coriander
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
  • Flounder, Whole $9.90
  • Lemon Fish $8.50
Eat Asian

Eat Asian

location

Address

100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025582

clock

Opened hours

10 AM to 9:30 PM (Mon-Thu, Sun), 10 AM to 10:30 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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