Eat Asian in Wellington Menu

MENU MENU
  • Nasi Lemak $8.90
  • Curry Chicken $8.90
  • Roti Channai $7.90
  • Prawn Noodles Soup $10.90
  • Bak Kut Teh $8.50
  • Curry Laksa $10.90
  • Roast Chicken Noodles $9.90
  • Wat Tan Hor $9.90
  • Hokkien Mee $9.90
  • Nasi Goreng $9.90
  • Singapore Fried Noodle $9.90
  • Mee Goreng $9.90
  • Gang Ped Dang $9.90
    • chicken/ pork/ beef in red curry with coconut milk
  • Gang Kiewwan $9.90
    • chicken/ pork/ beef in green curry, veges with coconut cream
  • Tom Yum Gai $9.90
    • hot & sour chicken soup with thai herbs
  • Pad Thai $9.90
    • stir fried thai noodles with chicken, egg & bean sprouts
  • Chicken or Beef Satay $2.00
    • with peanut sauce. each
  • Thai fried rice with chicken/ pork/ beef with veges $9.90
  • Pattaya Tofu $9.90
    • deep fried bean curd with chill
  • Chicken/ pok/ beef with garlic & pepper $9.90
  • Chicken/ pork/ beef stir fried garlic with onion & chilli sauce on rice $9.90
  • Pad Prew Wan $9.90
    • chicken or pork in sweet & sour sauce
  • Pad Kra Pao $9.90
    • chicken/ pork/ beef sweet bazil & chilli on rice
  • Gai Pad Med $9.90
    • chicken with cashew nuts & chilli on rice
COMBO MEAL COMBO MEAL
  • Small $9.50
  • Medium $11.50
  • Large $13.50
  • For small drink add $1.00

Nearby Sample Menus

  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Hash Browns $6.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Esther $6.00
    • The Classic Ekim Burger
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Fish Cake $ 2.30
  • Crumbed Fish $ 3.70
  • Banana Fritter $ 2.40
  • Chips $ 2.80
  • Corn $ 2.60
  • Squid Ring $ 1.00
  • Genuine Paua Fritter $ 6.00
  • Bluenose Dinner $ 13.50
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Seafood Curry Laksa $11.00
    • Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
  • Extra Tofu $2.00
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Paua $5.50
  • Curry Roll $2.70
  • Satay Chicken $9.90
    • (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
  • Corfu $9.90
    • (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
  • 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
  • Steak & Egg $10.50
    • (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
  • Hawaiian 120gm meat patty $7.00
  • (Served with chips, coleslaw, sauce, lemon) N/A
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
  • Steamed Rice $1.00
  • Genuine Gourmet Fritters
  • Veggie Burger $4.00
  • Roti Bread $2.50
  • Smoked Fish Fritter $3.20
  • Cr Fish Burger $5.00
  • Chilli Sauce or Curry Powder $0.50
  • Mee Goreng (Noodles) $10.50
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Fish Fillet in Lemon Sauce $18.50
  • Combination Meat and Vegetables Udon Soup $10.50
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Orange Beef $16.90
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Stuffed Mushrooms $5.50
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • - add line caught fish $25.00
  • -add poached chicken $22.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Fish Tikka $11.90
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Seekh Kebab $10.90
    • Lamb mince rolled onto a skewer and roasted in tandoor served with salad
  • Malai Tikka $10.90
    • Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
  • Kashmiri Pulao $7.90
  • -Chana Masala
    • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
  • -Butter Paneer
    • Cottage cheese cooked in smooth creamy tomato gravy
  • Kapiti Aorangi Brie $15.00
  • Main $29.50
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • ●Selection of Award Winning Local Cheeses
  • Breads and Dips $15.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Large fries $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Onion rings $3.50
  • Cookies & cream mousse $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Toasted Muesli $9.00
    • Served with fruit and yoghurt.
  • B.E.T $13.50
    • Streaky bacon, two fried eggs and tomatoes on toast.
  • Garden Salad $6.50
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • PHO SOUPS
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • BBQ Chicken $18.00
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • ●Pizza
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
Eat Asian

Eat Asian

location

Address

100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025582

clock

Opened hours

10 AM to 9:30 PM (Mon-Thu, Sun), 10 AM to 10:30 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand