Eat Asian in Wellington Menu

MENU MENU
  • Nasi Lemak $8.90
  • Curry Chicken $8.90
  • Roti Channai $7.90
  • Prawn Noodles Soup $10.90
  • Bak Kut Teh $8.50
  • Curry Laksa $10.90
  • Roast Chicken Noodles $9.90
  • Wat Tan Hor $9.90
  • Hokkien Mee $9.90
  • Nasi Goreng $9.90
  • Singapore Fried Noodle $9.90
  • Mee Goreng $9.90
  • Gang Ped Dang $9.90
    • chicken/ pork/ beef in red curry with coconut milk
  • Gang Kiewwan $9.90
    • chicken/ pork/ beef in green curry, veges with coconut cream
  • Tom Yum Gai $9.90
    • hot & sour chicken soup with thai herbs
  • Pad Thai $9.90
    • stir fried thai noodles with chicken, egg & bean sprouts
  • Chicken or Beef Satay $2.00
    • with peanut sauce. each
  • Thai fried rice with chicken/ pork/ beef with veges $9.90
  • Pattaya Tofu $9.90
    • deep fried bean curd with chill
  • Chicken/ pok/ beef with garlic & pepper $9.90
  • Chicken/ pork/ beef stir fried garlic with onion & chilli sauce on rice $9.90
  • Pad Prew Wan $9.90
    • chicken or pork in sweet & sour sauce
  • Pad Kra Pao $9.90
    • chicken/ pork/ beef sweet bazil & chilli on rice
  • Gai Pad Med $9.90
    • chicken with cashew nuts & chilli on rice
COMBO MEAL COMBO MEAL
  • Small $9.50
  • Medium $11.50
  • Large $13.50
  • For small drink add $1.00

Nearby Sample Menus

  • Sauteed market greens, garlic, chilli $7
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Flat white $4.00
  • Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Latte $4.00
  • Long Black $3.60
  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • Mushroom & tarragon salad $12.50
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Mesclun & vine tomato salad w vinaigrette $9.00
  • Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
  • Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Marinated octopus salad w fresh lemon $16.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Ham & mozzarella arancini $15.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC MUSHROOMS $14.00
    • on toast
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Recommended additions: Make it...
  • Duck Fat Potatoes, confit garlic $8.00
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • Classic Cheese Burger $10.00
    • 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
  • Add bacon $6.00
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Drink Combo $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Roast chicken
  • Lemongrass pork $8.50
  • GF- gluten free bread available
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - jam, marmalade, marmite, peanut butter or honey
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • our eggs are locally sourced free-range
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Jam with cream $4.50
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Nutella (banana optional) $4.50
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Pistachio Nuts $4.50
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Mushroom Mattar
    • Mushrooms and green peas cooked with garlic, cream and spices
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Mixed Pickle $3.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Lamb Peshwari
    • Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Main $14.90
    • Mild/Med/Hot
  • Chicken Wings (4 pieces) $7.00
    • Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
  • Mee Goreng S $5 / M $6 / L $7
  • Fried Noodles S $5 / M $6 / L $7
  • Deep Fried Wonton (3)
  • Served with thick rice noodles or egg noodles
  • Beef Brisket Soup $9.50
  • Stir Fried Vegetable $9.50
  • Steamed Rice S $3 / M $4 / L $5
  • Stir Fried Pork $10.50
  • Vietnamese roll $8.50
  • Vietnamese style fried rice $9.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Special beef noodle soup $13.50
  • Chicken vermincelli $12.50
  • Chicken noodle soup $11.50
  • Grilled pork roll $8.50
  • Bacon, egg, sausage & toast $8.50
  • Scrambled egg, sausage & toast $7.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Omelet- mushroom $8.00
  • Steak, egg,sausage & chips $15.00
  • Sandwiches $3.50
  • Chips $2.50
  • Chicken drum $2.00
Eat Asian

Eat Asian

location

Address

100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025582

clock

Opened hours

10 AM to 9:30 PM (Mon-Thu, Sun), 10 AM to 10:30 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand