Eat Asian in Wellington Menu

Nearby Sample Menus

Roast duck on rice $14.50
Garlic & pepper pork $12.90
- Chicken, beef, or pork
Roti with satay sauce $5.50
Satay sauce $12.90
- Chicken, beef or pork
Grilled chicken with satay sauce $12.90
Duck noodle soup $14.50
Tom yum soup $3.00
Seafood noodle soup $14.50

P16 Pork mince with French beans $16.50
F13 Poached Chilli hot fish $27.00
B8 HK Style Fried Noodles $12.50
F7 Salt pepper squid $17.50
V9 Stir fried egg & cucumber $14.50
C9 Roast Duck on Rice $13.50
S3 Tom yum soup $8.50
A3 Hot Sour Noodle Soup $11.50

Mango Chutney $3.00
Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
Kechumber $3.00
Chicken Tikka Masala $15.50
- Barbecued chicken pieces cooked with tomato, onion and cream
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Do Pyaza
- Cooked with plenty of onions, as the name suggests, is simply delicious.

Steak fries (aioli) $7.00
Chutney $2.00
Steak fries (aioli) $4.00
Karaage chicken (ponzu & japanese mayo) $12.00
Streaky bacon $3.00
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Kumara fries (aioli) $7.00
Coles law $4.00

Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce

Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Scotch Fillet Steak $23.00

Chicken $12.50
Bacon $8.50
Vegetable Roll $2.50
Mushroom $1.50
Shrimp $12.50
Rice Small $3.00 Large $6.00
Lemon Fish $12.50
Corn Fritter $2.50

Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Chef’s Salad (V,*) $17.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread

-Salt and Pepper King Prawn $18.00
V=Vegetarian
-Pork & shrimps wontons with bbq pork $13.00
-Stir Fried Chinese Vegetables $15.00
●Gravy Ho Fun with Seasonal Vegetables
Teriyaki with Rice $15.00
- Beef or chicken with teriyaki sauce
-King Prawn with XO Sauce $20.00
-Cured Meat and Chinese Sausage $15.00
- Cured pork, duck with chinese sausages

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

Teriyaki Chicken & Fresh Salmon
- 4 pieces Avocado Nigiri
Seafood Supreme $22.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Teriyaki Chicken & Double Avocado
LARGE $8.90
Fresh Salmon Nigiri
8PC. REG $8.90

Flautas $15.00
- Deep fried tacos
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Pastel de chocolate $8.00
- Chocolate brownie
Flautas $15.00
- Deep fried tacos
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

Soup of the Day $10.50
- Served with toasted specialty bread
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Kids Breakfast $7.50
- Bacon and egg on Toast
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread

MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Make it a monster with extra beef patty & cheese and fried egg $20.50
Free Range Omlette $17.50
BURGER $10.00
Eggs Benedict

Coleslaw $5.00
1/4 chicken $7.00
Roasted pork $40.00
Free range roasted chicken $20.00
Combo with potatoes and coleslaw $16.00
Half roasted pork $20.00
Roasted duck $40.00
Pork sandwich with coleslaw and aioli $8.00

Eat Asian

Address

100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048025582

Opened hours

10 AM to 9:30 PM (Mon-Thu, Sun), 10 AM to 10:30 PM (Fri-Sat)

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Fusion , Malaysian

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner

Eat Asian in Wellington Menu

Nearby Sample Menus

Eat Asian

Wellington Region > Wellington > Eat Asian

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

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