Address
100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Eat Asian in Wellington Menu
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MENU- Nasi Lemak $8.90
- Curry Chicken $8.90
- Roti Channai $7.90
- Prawn Noodles Soup $10.90
- Bak Kut Teh $8.50
- Curry Laksa $10.90
- Roast Chicken Noodles $9.90
- Wat Tan Hor $9.90
- Hokkien Mee $9.90
- Nasi Goreng $9.90
- Singapore Fried Noodle $9.90
- Mee Goreng $9.90
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Gang Ped Dang $9.90
- chicken/ pork/ beef in red curry with coconut milk
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Gang Kiewwan $9.90
- chicken/ pork/ beef in green curry, veges with coconut cream
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Tom Yum Gai $9.90
- hot & sour chicken soup with thai herbs
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Pad Thai $9.90
- stir fried thai noodles with chicken, egg & bean sprouts
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Chicken or Beef Satay $2.00
- with peanut sauce. each
- Thai fried rice with chicken/ pork/ beef with veges $9.90
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Pattaya Tofu $9.90
- deep fried bean curd with chill
- Chicken/ pok/ beef with garlic & pepper $9.90
- Chicken/ pork/ beef stir fried garlic with onion & chilli sauce on rice $9.90
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Pad Prew Wan $9.90
- chicken or pork in sweet & sour sauce
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Pad Kra Pao $9.90
- chicken/ pork/ beef sweet bazil & chilli on rice
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Gai Pad Med $9.90
- chicken with cashew nuts & chilli on rice
COMBO MEAL- Small $9.50
- Medium $11.50
- Large $13.50
- For small drink add $1.00
Nearby Sample Menus
- Seasonal vegetables $8
- Honey & thyme jus $3
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Sauteéd potatoes $8
- Sourdough, rye, house butter (V) $5.5
- Peppercorn $3
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
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Sweet Muffin $4.50
- Served w Cream or Yoghurt
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
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Neenish Tart $4
- Served w Cream or Yoghurt
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
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Almond Stick $4
- Served w Cream or Yoghurt
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
- Pain au chocolat $4.00
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Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
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Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
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Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- ADD fries $20.00
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Mesclun and vinaigrette (V) $5.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
- Grilled halloumi Salad (V,*) $21.00
- - Fresh Red Cabbage salad w/ orange dressing
- Large choice of Roman Pizza slices from $4.50
- - Cured meat & cheese focaccia sandwich $7.50
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Vegetarian and vegan focaccia sandwich $7.50
- - Chicken, leeks and potatoes
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Focaccia-Sandwiches & Panini:
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
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Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
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Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
- Caramelised onions $3
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Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
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Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
- Bacon $3
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Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
- The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- Saute spinach and mushrooms on toast $15
- Bacon sammie $5
- Fruit salad with passion fruit syrup and fresh mint $11
- Black pudding, potato hash and greens w poached egg $16.5
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Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
- Hot caramel milk $4
- Shrimp Mee Goreng $12.90
- Thai style tofu with rice $10.50
- Sliced chicken in Singapore Sauce with Rice
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Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
- Hot & Spice Fish Fillet $14.50
- Chicken Kway Teow $12.00
- Sambal chicken on rice
- Beef Kway Teow
- E-3 Korean Style Sushi
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
- Kimchi $3.00
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Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
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Fried Chicken $18.00
- Deep fried chicken
- S-3 Dinner Set C
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Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
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Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Chopped tomato and green pepper salad $ 8
- Van rosa potato salad, buttermilk dressing $8
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
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Soup of the Day $9.50
- Please refer to Specials Board
- French Toast with Bacon & Banana $10.50
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
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Pasta of the Day $13.50
- Please refer to Specials Board
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
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Fish & Chips $15.00
- Tempura battered Fish w Fries
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Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
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Fried Rice
- Please Select meat Stir -fried rice with egg and vegetables.
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Satay Sauce
- Please Select meat Stir -fried vegetables in peanut sauce.
- A bowl of egg noodle $6.00
- A bowl of rice noodle $5.00
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Spicy Basil Leaf
- Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
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Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
- Combination of Meats (C+B+P) $2.50
- -Med $19.00
- -Med $23.00
- -Lg $34.00
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Water hound
- Smoked salmon, capers, red onion & seared prawns
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Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
- -Med $19.00
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Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
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Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
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Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
- Chicken & bacon burger $17.00
- Shared platter for two $18.00
- Hand cut chips & fresh aioli $8.00
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
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Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
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Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
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Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
- Red Cabbage and charred corn slaw, ranch $6.00
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Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
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Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Eat Asian
Phone
048025582
Opened hours
10 AM to 9:30 PM (Mon-Thu, Sun), 10 AM to 10:30 PM (Fri-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Malaysian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Fusion Menus
- Wellington Malaysian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Fusion Menus
- Wellington Region Malaysian Menus