Edies Tea Shop in Wellington Menu

Ice cream float with lychee $8.90
White Rice $2.90
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Plain Roti $3.90
Banana fritters with ice cream $5.90

Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Peanut Sauce $2.50
Roti Chanai $3.50
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Peanut Sauce $3.00

Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Plain Yoghurt $2.50
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.

Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
King Prawn, Scallop $18.50
CASHEW NUT $4.00
E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
JASMINE RICE $2.00
Mix Seafood $19.50
Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable

Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Extra Rice $2.00
- Plain, steamed Basmati rice.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.

-blue cheese $2
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
-tomato $2
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
-grilled chicken $5
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese

-bacon $17.00
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-salmon $18.50
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
-bbq, tomato, brown sauce, sweet chilli .80C
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-spinach $16.50
Muesli $10.00
- served with honey yoghurt, milk and berries

HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
Pixie Pickles with Maple Syrup or jam $7.00
SPAGHETTI $8.00
- aglio olio V
Plan Pasta Rummo linguini $5.00
SEAFOOD LINGUINI HALF $15.00
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V

Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Bearnaise $2.00
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Mint Sauce $2.00
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury

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