Elements Restaurant in Queenstown Menu

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Garlic & Herb Baguette $9.00
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Fries $7.00
- with aioli & tomato sauce.
Rustic Fries $9.00
- with aioli & tomato sauce.

Mixed Marinated Olives $9.00
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.

BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.

Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.

Soup of the Moment $12.00
- with toasted bread & herbed butter.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.

ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.

ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
PORK BELLY $32.00
- Slow braised for extra tenderness.

Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Trio of Movenpick Ice Cream & Sorbet $9.00
Selection of Petit Fours & Macaroons $9.50
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti

Puhoi Gorgonzola $11.00
Mahurangi Brie $11.00
Puhoi Valley Aged Cheddar $11.00
Selection of three cheeses $23.00

Kumara & Potato Gratin $7.00
Creamed Mashed Potato $7.00
Fries $7.00
Rustic Fries $9.00
Herbed Gourmet Potatoes $7.00
Homemade Mint Gnocchi $7.00
Steamed Seasonal Vegetables $7.00
Roasted Root Vegetables $7.00
Pear, Walnut & Rocket Salad $7.00
Tomato, Cucumber, Feta & Mesculin Salad $7.00

Nearby Sample Menus

Half Dozen oysters with White Kimchi Jelly $26.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00

Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Prawn Crackers $5.00
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Homemade Curry Puff (4) $9.00
Egg Fried Noodle $5.00
Thai Fish Cake (4) $9.00

Hot Smoked Salmon $7.50
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Potatoes $4.00
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Bacon $7.00
Spinach $4.00
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast

MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip

Whipped potato puree $8.00
Mushrooms, truffle butter. $10.00
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.

Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Lamb Sausage Rolls $14
- Harissa
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough

Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extras
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's duck fat potatoes w sage and roasted shallots $9.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Poached Eggs on Toast $12.00

Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Blue Cod $33
- crumbed with pickled onion mayonnaise
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Crunchy cos lettuce with mustard dressing $9.50
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream

Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
Tea & Coffee $4.00
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese

For 2 people $62.00
Onion Rings $3.00
For 2-4 people $17.00
For 2 shanks $27.00
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
Mediterranean Salad $5.00
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl

- Large $6.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Whole Chicken
- To share, or not to share
Grilled Haloumi $1.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Grilled Livers $6.90
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side

Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine

Domino $6.00
- Seasoned black beans and cheese
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Tamarindo $6.00
- Refreshing tamarind juice
Carne $10.00
- Prime local beef, slow cooked with latin spices
Pernil $10.00
- Slow roasted pork belly
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Pasteles Colombian beef $5.00
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon

Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Soup n/a
- Please see our blackboard
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad

Woo Salad $14
- lychee, peanuts, palm sugar dressing
Nasi Lemak $14
- coconut rice with peanuts & condiments
Turmeric Chicken $14
Madam's Rendang $26
- chicken - served with coconut rice
Portuguese Custard Tarts $7
Steamed White Pak Choy $12
- confit garlic
Pork & Lup Cheong Wonton (4 pieces) $10
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli

Elements Restaurant

Otago > Queenstown > Elements Restaurant

Address

Marine Parade, Queenstown, Otago, 9300, New Zealand

Phone

034427750

Email

H5308-RE01@accor.com

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Vegetarian

Features

Reservations , Breakfast , Waitstaff , Groups , Luxury Dining , Group Meal , Seating , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Elements Restaurant in Queenstown Menu

Nearby Sample Menus

Elements Restaurant

Otago > Queenstown > Elements Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Marine Parade, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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