Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Caesar Salad $26.00
Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
SHARE AND EAT BURGERS
ANGUS BEEF $24.00
Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
GRILLED CHICKEN $24.00
Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
SHARE AND EAT GRILL
ANGUS EYE FILLET $39.00
The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
ANGUS STRIP LOIN $36.00
Cut from the short loin, grass fed, NZ Reared. 300gm.
BRAISED BEEF SHORT RIB $32.00
Braised for hours so it falls off the bone.
SOUTHLAND LAMB RUMP $32.00
Locally reared lambs from the farms of Southland.
WHOLE SOUTHLAND LAMB RACK $46.00
The prime cut of lamb from Southland.
HALF GRILLED CHICKEN $32.00
Succulent half chicken grilled to perfection.
AKAROA SEA-RUN SALMON $34.00
The best Salmon in NZ.
MARKET FISH $34.00
Ask your server for the fresh fish of the day.
PORK BELLY $32.00
Slow braised for extra tenderness.
SHARE AND EAT DESSERTS
Chocolate & Orange Tart $15.00
with vanilla mascarpone, candied orange & almond praline.
Strawberry Mousse $15.00
with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Molten Chocolate Fondant $14.00
with vanillla bean ice-cream & berry coulis.
Vanilla crème brulee $14.00
with almond biscotti, mango & mint compote.
Stone Fruit Trifle $14.00
Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Eichardt’s house-cured free-range bacon $6.00
Muesli $15.00
Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Yoghurt $15.00
Natural yoghurt, honey, poached Cromwell berrie
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European
,
Gluten Free
,
International
,
New Zealand
,
Vegetarian
Features
Reservations
,
Breakfast
,
Waitstaff
,
Groups
,
Luxury Dining
,
Group Meal
,
Seating
,
No Takeaway
,
Disabled Friendly
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar