Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Caesar Salad $26.00
Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
SHARE AND EAT BURGERS
ANGUS BEEF $24.00
Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
GRILLED CHICKEN $24.00
Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
SHARE AND EAT GRILL
ANGUS EYE FILLET $39.00
The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
ANGUS STRIP LOIN $36.00
Cut from the short loin, grass fed, NZ Reared. 300gm.
BRAISED BEEF SHORT RIB $32.00
Braised for hours so it falls off the bone.
SOUTHLAND LAMB RUMP $32.00
Locally reared lambs from the farms of Southland.
WHOLE SOUTHLAND LAMB RACK $46.00
The prime cut of lamb from Southland.
HALF GRILLED CHICKEN $32.00
Succulent half chicken grilled to perfection.
AKAROA SEA-RUN SALMON $34.00
The best Salmon in NZ.
MARKET FISH $34.00
Ask your server for the fresh fish of the day.
PORK BELLY $32.00
Slow braised for extra tenderness.
SHARE AND EAT DESSERTS
Chocolate & Orange Tart $15.00
with vanilla mascarpone, candied orange & almond praline.
Strawberry Mousse $15.00
with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Molten Chocolate Fondant $14.00
with vanillla bean ice-cream & berry coulis.
Vanilla crème brulee $14.00
with almond biscotti, mango & mint compote.
Stone Fruit Trifle $14.00
Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
STEAMED DIM SIM AND DUMPLINGS
Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
ANTIPASTO
Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
SWEET TREATS
Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FLAME ROTISSERIE
Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
The Steak Burger (GF*) $18.00
Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Eggs Benedict (GF*) $19.50
A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European
,
Gluten Free
,
International
,
New Zealand
,
Vegetarian
Features
Reservations
,
Breakfast
,
Waitstaff
,
Groups
,
Luxury Dining
,
Group Meal
,
Seating
,
No Takeaway
,
Disabled Friendly
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar