Address
Marine Parade, Queenstown, Otago, 9300, New Zealand
Elements Restaurant in Queenstown Menu
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BREADS AND FRIES- Garlic & Herb Baguette $9.00
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Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
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Fries $7.00
- with aioli & tomato sauce.
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Rustic Fries $9.00
- with aioli & tomato sauce.
SHARE AND EAT- Mixed Marinated Olives $9.00
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
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Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
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Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
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Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
SHARE AND EAT PIZZA-
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
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Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
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Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
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Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
SHARE AND EAT BEST SELERS-
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
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Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
SHARE AND EAT SOUP & SALADS-
Soup of the Moment $12.00
- with toasted bread & herbed butter.
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
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Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
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Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
SHARE AND EAT BURGERS-
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
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GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
SHARE AND EAT GRILL-
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
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PORK BELLY $32.00
- Slow braised for extra tenderness.
SHARE AND EAT DESSERTS-
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
- Trio of Movenpick Ice Cream & Sorbet $9.00
- Selection of Petit Fours & Macaroons $9.50
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Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
SHARE AND EAT CHEESE- Puhoi Gorgonzola $11.00
- Mahurangi Brie $11.00
- Puhoi Valley Aged Cheddar $11.00
- Selection of three cheeses $23.00
SHARE AND EAT SIDES- Kumara & Potato Gratin $7.00
- Creamed Mashed Potato $7.00
- Fries $7.00
- Rustic Fries $9.00
- Herbed Gourmet Potatoes $7.00
- Homemade Mint Gnocchi $7.00
- Steamed Seasonal Vegetables $7.00
- Roasted Root Vegetables $7.00
- Pear, Walnut & Rocket Salad $7.00
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
Nearby Sample Menus
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Duck N/A
- umami, mandarin, spring greens
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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House sorbets N/A
- selection of chef's favourites
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Kumara N/A
- black garlic butter, spring herbs, grains
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
- Garlic bread & dips $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- all toasted sandwiches served with chips and aioli
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Scrambled eggs $8.50
- with bacon & soldiers
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
- Kadhai Prawns $18.90
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
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Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
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Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
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Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- 5 Cheeses $35.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
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WOOD FIRED LASAGNE $29.00
- our signature sensation
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TODAY’S SOUP $16.00
- lombardi home-made bread
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FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
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Guacamole $4.00
- Avocado dip
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Pineapple Salsa $4.00
- Mild fruity
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
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Pulled Pork $15.00
- w crackling and crema & salsa
- Carne Asada $10 B / $7 T
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Fuego Salsa $4.00
- Medium red
- Cordero de Plata Lamb $10 B / $7 T
- Fried Eggs $4.00
- For 1 shank $21.00
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
- 12 for $14.00
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Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
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Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
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Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
- For 1-2 people $12.00
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VGFCaesar salad $19.00
- Available in vegetarian
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
- Prawns $5.00
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Mimosa $12.00
- french bubbly, orange juice
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
- Streaky bacon $5.00
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Tamarindo $6.00
- Refreshing tamarind juice
- Add Totopos $3.50
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Queso $5.00
- The kids favourite with mozzarella cheese
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
- Steak Salad R $11.90 / P $9.90
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Pita Chips and Dip $3.90
- The Protein Pack $15.00
- Roast Lamb Pita R $11.50 / P $9.50
- Garden (V) Salad R $8.90 / P $7.90
- Chicken Crave Salad R $12.50 / P $10.50
- Breakfast Pita R $10.90 / P $8.90
- Bratwurst $3.50
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
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BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
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THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
- Grilled Tomatoes $4.00
- Avocado (seasonal) $2.30
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FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
- 8PC. REG $8.40
- 8PC. REG $7.90
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 8 pieces Jumbo Teriyaki Chicken
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Fresh Salmon Supreme
- 8PC. REG $7.90
- 8PC. JUMBO $11.00
- Seafood Chowder $13
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- -Medium $22.50
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- -Medium $21.50
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
- Caesar Salad $13.5
- Wedges $$11.00
Elements Restaurant
Phone
034427750
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegetarian
Features
Reservations , Breakfast , Waitstaff , Groups , Luxury Dining , Group Meal , Seating , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Marine Parade, Queenstown, Otago, 9300, New Zealand
- Queenstown European Menus
- Queenstown Gluten Free Menus
- Queenstown International Menus
- Queenstown New Zealand Menus
- Queenstown Vegetarian Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago International Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus