Elements Restaurant in Queenstown Menu

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Garlic & Herb Baguette $9.00
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Fries $7.00
- with aioli & tomato sauce.
Rustic Fries $9.00
- with aioli & tomato sauce.

Mixed Marinated Olives $9.00
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.

BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.

Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.

Soup of the Moment $12.00
- with toasted bread & herbed butter.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.

ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.

ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
PORK BELLY $32.00
- Slow braised for extra tenderness.

Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Trio of Movenpick Ice Cream & Sorbet $9.00
Selection of Petit Fours & Macaroons $9.50
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti

Puhoi Gorgonzola $11.00
Mahurangi Brie $11.00
Puhoi Valley Aged Cheddar $11.00
Selection of three cheeses $23.00

Kumara & Potato Gratin $7.00
Creamed Mashed Potato $7.00
Fries $7.00
Rustic Fries $9.00
Herbed Gourmet Potatoes $7.00
Homemade Mint Gnocchi $7.00
Steamed Seasonal Vegetables $7.00
Roasted Root Vegetables $7.00
Pear, Walnut & Rocket Salad $7.00
Tomato, Cucumber, Feta & Mesculin Salad $7.00

Nearby Sample Menus

Anchovies $2.00
With Mushroom $20.90
- For Connosseurs - not gluttons
Capers $2.00
Green Salad $7.50
- With house dressing
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Olives $3.00
Zuppa $9.50

GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
SALT & PEPPER CALAMARI

Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Crispy Chicken on Rice $18.50
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Egg Fried Rice $5.00
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Tom Kha Soup $18.50

Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Roast carrots, burnt honey, thyme $10.00
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Onion rings $8.00
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Freshly shucked local oysters.

-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
-Tomato $3.50
-Bacon $4.50
-Sausage $5
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
-Caesar salad with poached egg, crispy bacon and parmesan $17
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90

Lamb Sausage Rolls $14
- Harissa
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Bacon butty $12
- hollandaise, rocket
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Stewart Island Squid $18
- aioli, lemon
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion

Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Treacle & rye bread, home smoked butter $8.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00

Seasonal Fruit Crumble $10.00
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
House Salad
Onion Rings
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
House Salad

Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Sesame Prawn Toast $11.50
- A Thai street food favourite
Seasonal Vegetables $6.50
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Coconut Rice N/A
- Served in small, medium & large portions
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Thai Roti $3.50

Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie

Smoked trevally & potato tortilla, paprika mayo $19.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Fried alamari, baby rocket, aioli $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Potato bravas, chilli tomato sauce, aioli $11.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00

Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Lunch Pasta - Your Server will advise $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Fries - Chunky Cut $6, with gravy: $7
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15

Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
-Medium $21.50
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
-Large $31.00
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5

Elements Restaurant

Otago > Queenstown > Elements Restaurant

Address

Marine Parade, Queenstown, Otago, 9300, New Zealand

Phone

034427750

Email

H5308-RE01@accor.com

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Vegetarian

Features

Reservations , Breakfast , Waitstaff , Groups , Luxury Dining , Group Meal , Seating , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Elements Restaurant in Queenstown Menu

Nearby Sample Menus

Elements Restaurant

Otago > Queenstown > Elements Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Marine Parade, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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