Elements Restaurant in Queenstown Menu

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Garlic & Herb Baguette $9.00
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Fries $7.00
- with aioli & tomato sauce.
Rustic Fries $9.00
- with aioli & tomato sauce.

Mixed Marinated Olives $9.00
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.

BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.

Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.

Soup of the Moment $12.00
- with toasted bread & herbed butter.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.

ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.

ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
PORK BELLY $32.00
- Slow braised for extra tenderness.

Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Trio of Movenpick Ice Cream & Sorbet $9.00
Selection of Petit Fours & Macaroons $9.50
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti

Puhoi Gorgonzola $11.00
Mahurangi Brie $11.00
Puhoi Valley Aged Cheddar $11.00
Selection of three cheeses $23.00

Kumara & Potato Gratin $7.00
Creamed Mashed Potato $7.00
Fries $7.00
Rustic Fries $9.00
Herbed Gourmet Potatoes $7.00
Homemade Mint Gnocchi $7.00
Steamed Seasonal Vegetables $7.00
Roasted Root Vegetables $7.00
Pear, Walnut & Rocket Salad $7.00
Tomato, Cucumber, Feta & Mesculin Salad $7.00

Nearby Sample Menus

Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Two Free range eggs any style on toast $13
Add: bacon, tomato, spinach, mushroom, avo $5ea
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21

Poached Local Berries V
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
Mixed Green Salad from the Chef's garden V $9.00/$16.00
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread

Halloumi $5.00
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Hot Smoked Salmon $7.50
Eggs Any Style $5.00
Bacon $7.00

Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)

Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Tiramisu, covered in chocolate flakes $13
Prawn, capers, artichokes, roast garlic, red onion $29
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15

Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Bowl of Fries
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)

Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups

Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
Garlic & parsley butter $2.95
Lemon chive butter $2.95
175gm market fish $33.95

- +1 Large side $29.90
- Large $6.50
Spicy Rice
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Large $6.50
- Large $6.50
Seriously Large Peri-Peri Chips $9.50

Gohan $2.00
- steamed rice
Edamame $5.00
- green soy beans
Sarada $5.00
- green salad
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Salmon Buri $15.00
- seared salmon with buttered sour soy
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Gyoza $15.00
- pork dumplings

THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
POUTINE $10.00
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
CRUNCHY FRIES $8.00
SALT & PEPPER CALAMARI HALF DOZ $7.00
THE PRINCESS BADGER
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00

Chunky Chips Cheese And Curry $9.00
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Gravy $2.50
Cheese $1.50
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free

Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Fish of the day (ask your host for today’s catch) $34.00

Cairnmuir extra virgin olive oil $6.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Marinated olives $8.50
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Housemade cake of the day. ask staff for selection $12.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble

Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Add bacon or Wanaka free-range egg extra $2.00
Soup n/a
- Please see our blackboard
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad

Elements Restaurant

Otago > Queenstown > Elements Restaurant

Address

Marine Parade, Queenstown, Otago, 9300, New Zealand

Phone

034427750

Email

H5308-RE01@accor.com

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Vegetarian

Features

Reservations , Breakfast , Waitstaff , Groups , Luxury Dining , Group Meal , Seating , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Elements Restaurant in Queenstown Menu

Nearby Sample Menus

Elements Restaurant

Otago > Queenstown > Elements Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Marine Parade, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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