Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Caesar Salad $26.00
Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
SHARE AND EAT BURGERS
ANGUS BEEF $24.00
Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
GRILLED CHICKEN $24.00
Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
SHARE AND EAT GRILL
ANGUS EYE FILLET $39.00
The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
ANGUS STRIP LOIN $36.00
Cut from the short loin, grass fed, NZ Reared. 300gm.
BRAISED BEEF SHORT RIB $32.00
Braised for hours so it falls off the bone.
SOUTHLAND LAMB RUMP $32.00
Locally reared lambs from the farms of Southland.
WHOLE SOUTHLAND LAMB RACK $46.00
The prime cut of lamb from Southland.
HALF GRILLED CHICKEN $32.00
Succulent half chicken grilled to perfection.
AKAROA SEA-RUN SALMON $34.00
The best Salmon in NZ.
MARKET FISH $34.00
Ask your server for the fresh fish of the day.
PORK BELLY $32.00
Slow braised for extra tenderness.
SHARE AND EAT DESSERTS
Chocolate & Orange Tart $15.00
with vanilla mascarpone, candied orange & almond praline.
Strawberry Mousse $15.00
with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Molten Chocolate Fondant $14.00
with vanillla bean ice-cream & berry coulis.
Vanilla crème brulee $14.00
with almond biscotti, mango & mint compote.
Stone Fruit Trifle $14.00
Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEEF BURGER $19.00
This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CAJUN FISH & PRAWN SALAD $22.00
This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
THE F.A.T. 250 $28.00
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CLASSIC CHICKEN PARM $20.00
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BEER BATTERED FISH & CHIPS $18.00
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BAKED PARMESAN BLUE COD $28.00
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
A selection of local cheeses served with matching accompaniments
Nachos
Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
Surf & Turf $35.50
The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
Grain Fed Beef Rump $34.50
A huge 400gm Angus rump served with any sauce & your choice of two sides
Dessert Share for 2 $39.00
A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
Steak & Ribs Combo
200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Pork Belly Salad (GF) $18.00
Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Cavell’s Wraps (V*) $13.00
Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Classic Caesar Salad $16.00
Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Fish ‘n’ Chips (GF) $17.00
Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Toasted Sandwiches(GF*) $6.50
Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Eggs Benedict (GF*) $19.50
A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Big Breakfast (GF*) (V*) $18.50
Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European
,
Gluten Free
,
International
,
New Zealand
,
Vegetarian
Features
Reservations
,
Breakfast
,
Waitstaff
,
Groups
,
Luxury Dining
,
Group Meal
,
Seating
,
No Takeaway
,
Disabled Friendly
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar