Elements Restaurant in Queenstown Menu

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Garlic & Herb Baguette $9.00
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Fries $7.00
- with aioli & tomato sauce.
Rustic Fries $9.00
- with aioli & tomato sauce.

Mixed Marinated Olives $9.00
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.

BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.

Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.

Soup of the Moment $12.00
- with toasted bread & herbed butter.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.

ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.

ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
PORK BELLY $32.00
- Slow braised for extra tenderness.

Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Trio of Movenpick Ice Cream & Sorbet $9.00
Selection of Petit Fours & Macaroons $9.50
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti

Puhoi Gorgonzola $11.00
Mahurangi Brie $11.00
Puhoi Valley Aged Cheddar $11.00
Selection of three cheeses $23.00

Kumara & Potato Gratin $7.00
Creamed Mashed Potato $7.00
Fries $7.00
Rustic Fries $9.00
Herbed Gourmet Potatoes $7.00
Homemade Mint Gnocchi $7.00
Steamed Seasonal Vegetables $7.00
Roasted Root Vegetables $7.00
Pear, Walnut & Rocket Salad $7.00
Tomato, Cucumber, Feta & Mesculin Salad $7.00

Nearby Sample Menus

Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Cheesy Garlic Loaf $11
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper

BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
300g. RIB EYE $37.50
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
WEDGES $12.5
- sweet chilli & sour cream.
BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
PÂTÉ & BREADS $16.00

Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Roast beetroot, mandarin, feta. $10.00
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Skillet Mac n Cheese w ham $10.00
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette

French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Fruit salad $8.50
- with yoghurt & granola
Add wilted spinach $4.00

Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Treacle & rye bread, home smoked butter $8.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00

My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Thai Pickled Vegetables $7.50
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Thai Roti $3.50

Steak and Chips (GF-) $15.00
- 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
Egg $2.00
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire

Small Battered Sausage and Chips $5
-Small $3
Spring or Curry Roll $3
-large $4
Blue cod-large L $8 / S $4
6 Chicken Nuggets $5.50
6 Onion Rings $3.50
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11

SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF

Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
Seasonal beans w/ bacon $15.00
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
Freshly baked loaf $10.00
TODAY’S SOUP $16.00
- lombardi home-made bread

Eggs any style with your choice of toast $12
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Sides $4.50
- Mushrooms/Crispy bacon/Spinach

Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Chef pie of the day $23.00
- Ask us for todays special
House marinated olives $9.00

Scallops Florentine $18.00
Mushroom & Truffle Oil Risotto $15.00
Steamed Green Vegetables $10.00
Small $22.00
Greek Salad $10.00
Large $30.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00

The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- Add ham for $2.50
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
All Baguettes & Wraps are made to order, served toasted and extra delicious!
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- Add chicken for $2.50
- Add Extra Items - Bacon or Sausage $1.50 each

Elements Restaurant

Otago > Queenstown > Elements Restaurant

Address

Marine Parade, Queenstown, Otago, 9300, New Zealand

Phone

034427750

Email

H5308-RE01@accor.com

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Vegetarian

Features

Reservations , Breakfast , Waitstaff , Groups , Luxury Dining , Group Meal , Seating , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Elements Restaurant in Queenstown Menu

Nearby Sample Menus

Elements Restaurant

Otago > Queenstown > Elements Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Marine Parade, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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