Upper Hutt in Wellington Menu

Upper Hutt in Wellington has no menu available, but can choose from many other options such as Colonel Burger or Zinger Burger from KFC. The St George offers many options including Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V). Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. Assorted sashimi and Salmon sashimi from . Ichiban Teppanyaki offers Where's Charlie and Vietnamese Calamari.

Nearby Sample Menus

Wendy's (sample menu)
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • 5pcs $9.30
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
The Featherston City Tavern (sample menu)
  • Fried mashed potatoes – green onions $5.00
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
Thai Express (sample menu)
  • 49 Beef Noodle Soup $11.50
  • 24 Goye Simee $11.00
  • 5 Curry Puffs $6.00
  • 48 Tom Yum Noodle Soup $12.50
  • 32 Basil Chicken $11.00
  • 41 Stir Fried Mixed Veges $11.00
  • 53 Fried Yellow Noodle $11.00
  • 59 Crispy Noodle with Gravy Sauce $11.00
Boundary Tap & Kitchen (sample menu)
  • Vegetarian Nacho(V)
  • Cajun Chicken, Bacom And Brie* $18.90
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
  • Roast Sirloin Of Beef $16.90
    • Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • Bread and trio of dip*(v) $11.90
Bongusto - Merkato Fresh (sample menu)
  • - Fresh Red Cabbage salad w/ orange dressing
  • Quiche & Pie: $7.00 / slice
  • - Italian Style Meatballs Sub $8.50
  • Focaccia-Sandwiches & Panini:
  • - Spaghetti Bolognese $14.50
  • Salads/Sides:
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
Sojourn Cafe & Bar (sample menu)
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Soup of the Day $9
    • Please ask for today’s special
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Dunshea's Deli (sample menu)
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Toasted fruit English muffin + jam $5
  • Bacon sammie $5
  • Cheese toastie $5
  • Saute spinach and mushrooms on toast $15
  • Sliced tomato, hummus + basil toast $10
Karori Cafe on the Square (sample menu)
  • Creamy Mushroom $13.00
    • Mushroom in creamy sauce served on toast
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • -Extra for additional fillings/Salmon $2.00
  • Begal with Halloumi $8.00
    • Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
  • Wedges $7.00
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
Golden Gate (sample menu)
  • 3 CHICKEN DRUMS $5.80
  • CORN ON THE COB $1.60
  • CHICKEN $12.50/$11.50
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
  • STEAK $18.00
    • stek rump with two eggs
  • STEAK $4.80
  • STEAK $12.50/$11.50
  • NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
Mint Cafe (sample menu)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
The Canteen (sample menu)
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Bacon $4.00
  • Sticky lemon yoghurt cake $5.00
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
May's Takeaway (sample menu)
  • Fish $2.70
  • Hot Dogs $2.20
  • Garlic Chips $4.00
  • Pineapple Fritter $1.80
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
  • Phat Fries $4.50
  • BBQ Pork Bun(Steamed) $2.50
  • Ring Donut $1.40
Phoenician Cuisine (sample menu)
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Lebanese coffee $3.50
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Makanek and egg $14
    • served same as above
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
La Rotisserie du Canard (sample menu)
  • 1/2 Roasted duck $22.00
  • Roasted pork $40.00
  • 1/2 chicken $12.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $11.00
  • Duck fat roasted gourmet potatoes $7.00
  • Free range roasted chicken $20.00
The Newlands Arms (sample menu)
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Upper Hutt

Upper Hutt

location

Address

663/14 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045278898

clock

Opened hours

Mon Closed Tue 5:30 PM to 11 PM Wed 5:30 PM to 11 PM Thu 5:30 PM to 11 PM Fri 5:30 PM to 11 PM Sat 8:30 AM to 2 PM, 5:30 PM to 11 PM Sun 8:30 AM to 2 PM, 5:30 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , German

features

Features

EFTPOS ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
663/14 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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