Address
663/14 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Upper Hutt in Wellington Menu
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Upper Hutt in Wellington has no menu available, but can choose from many other options such as Colonel Burger or Zinger Burger from KFC. The St George offers many options including Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V). Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. Assorted sashimi and Salmon sashimi from . Ichiban Teppanyaki offers Where's Charlie and Vietnamese Calamari.
Nearby Sample Menus
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Junior French Toast $7.50
- Served with a sunny side up egg, bacon and sausage
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Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
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Sampler $15.00
- A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
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Cereal Breakfast with Milk $5.00
- varieties flavour available
-
Curry Chicken $21.50
- Specially spiced curry chicken served with rice or roti, poppadom and salad
-
Kiwi Slam $19.50
- A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
-
Bean Scramble $14.00
- Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
- Cheese $2.50
- Tiger Prawn $2.20
- Corn on the Cob $2.00
- Squid Ring (Calamari) $1.00
- Kumara Chips $6.00
- Curry Roll $2.70
- Potato Fritter $0.90
- Hawaiian Burger $5.50
- Pineapple Fritter $2.00
- Add a side of fries to all these items for $4.00
- Garlic mash and gravy $4.50
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- Side orders:
-
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
- SPANOKOPITA $9.00
- SCONES $4.00
- LASAGNE (piece) $9.50
- BACON & EGG MUFFIN $6.50
- MEAT PIE $7.50
- ALMOND CROISANT $5.00
- SALAD (FULL) $7.50
- SAUSAGE ROLL $3.50
-
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Garlic Roti $4.50
-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Stir fried beef with mushroom & vegetables $12.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Lemon Chicken pieces $12.00
-
Squid $13,00
- Crisp salt & pepper style w chilli & lime
-
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
- ●Starters
-
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
- Corn fritters w lime chilli coriander $14,00
-
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
-
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
-
Squid $13,00
- Crisp salt & pepper style w chilli & lime
-
Fish & Chips $22
- w Tartare, Pea & Lemon
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
Cheese $20
- w Accompaniments
-
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- ACME SEAFOOD CHOWDER $19.00
- ACME PIZZA SPECIAL $25.00
- DANISH RYE RUEBEN $16.00
- BEEF BURGER & FRIES $19.50
- ACME SUMMER SALAD $19.00
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
- All mains served in a traditional Moroccan Tagine
- Caesar Chicken, Egg, Bacon Salad
- Handmade Schoc Chocolate Truffles (2) $6.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- ●Selection of Award Winning Local Cheeses
- Italian Garlic Ciabatta (*V) $12.00
- Free Range Chicken Achari Masala Curry $34.00
- Breads and Dips $15.00
-
Flat Bread Home Made $4
- Galic
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Crispy Qua Half $16
- Fresh Slow
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Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
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Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
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Tomato $18
- 3 Cheese & Basil
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Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
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Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
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Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
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Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
- Brioche toast with jam marmalade $8
- Kedgeree, soft boiled egg, curry oil $22
-
Rum & raisin
- Golden raisins soaked in dark rum
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Marinated sardines on char-grilled sourdough $15
- Chocolate & raspberry mud cake( with white) $8
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Please see our blackboard.
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- (These are designed to be a lunchtime-sized entree)
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Turbot $9.70
- Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
-
Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
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Lemon Fish $5.20
- Soft texture and meaty flavour. Excellent beer battered.
-
Kingfish $9.90
- Dark fish with a medium fat content
- White Warehou $9.00
- Elephant Fish $7.00
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Tarakihi $8.00
- Medium white fish
-
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Greek Salad $6.50
- V, GF
-
Seasonal Salad $6.50
- V, GF
-
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Upper Hutt
Phone
045278898
Opened hours
Mon
Closed
Tue
5:30 PM to 11 PM
Wed
5:30 PM to 11 PM
Thu
5:30 PM to 11 PM
Fri
5:30 PM to 11 PM
Sat
8:30 AM to 2 PM, 5:30 PM to 11 PM
Sun
8:30 AM to 2 PM, 5:30 PM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , German
Features
EFTPOS , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner
663/14 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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