Address
663/14 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Upper Hutt in Wellington Menu
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Upper Hutt in Wellington has no menu available, but can choose from many other options such as Colonel Burger or Zinger Burger from KFC. The St George offers many options including Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V). Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. Assorted sashimi and Salmon sashimi from . Ichiban Teppanyaki offers Where's Charlie and Vietnamese Calamari.
Nearby Sample Menus
- Onion rings (2) $2.00
-
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Kumara fries (aioli) $7.00
-
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- (all served with greens)
- Wedges (aioli) $4.00
-
Deli
- Bacon, chorizo, salami & mozzarella
- Chutney $2.00
- 8 fish and 2 chips $29.50
- Bacon $2.50
- Pumpkin $1.00
- Deep fried mars bar $2.60
- ●Curry fried rice
- Combination $12.50
- Steak $5.00
- Shrimp $12.90
- Served medium rare, please allow 25 minutes
- Tasting Room hand cut fries with aioli $8.00
- Fennel roasted Sicilian olives $8.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Breads with whipped sherry butter $8.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Beef $12.50
- (with vegetables and rice)
- Pineapple $2.00
- Chicken $12.50
- 5 Fish & 2 Chips $21.00
- Roast Pork $12.50
- Roast Pork $12.50
- Won Ton Noodle $12.50
-
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
-
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
-
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
-
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
- Insalata $8.50
-
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
- Parmesan Fries $6.00
-
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
- Baklava $4.00
- Bougatsa $4.00
-
Tiropita $5.00
- (Cheese Pie)
-
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
- Spanakopita $6.00
- S3 Coconut (Tom Kha)
- TS3 Ocean Salad (Yam Talay Thai) $19.00
- A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
- C5 Duck Red Curry $18.00
- Prawns $ 8.50
- Lamb $16.00
- T11 Isarn Salad (Larb)
- Chicken, Beef or Pork $14.00
- Prawn Sushi $5.00
- Tarrago (Egg Sushi) $3.30
- Squid Sushi $3.30
- Scallop Sushi $5.00
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Temaki (Hand roll) $3.30
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Afghans $3.20
- Blueberry Chocolate Chip $3.20
- Museli Slice $3.20
- Mini Carrot Cakes $3.60
- Cheese And Zucchini $3.20
- Chocolate Fudge Slice $3.20
- White Bread $2.60
- Sausage Rolls $2.90
- Honey $4.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Nutella (banana optional) $4.50
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Fresh lemon curd $5.00
- Buttered crumpet $4.00
- Bourbon peanut butter $5.00
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
-
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
-
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
-
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
-
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
-
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
-
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
- Seaweed Lettuce $1.00
- Salmon Avocado $1.00
- Chicken Katsu $1.00
- Prawn Tempura $2.50
- Smoked Salmon $2.00
- Crab Triangle $1.50
- Tuna Nigiri $2.00
- Beancurd $1.00
-
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
-
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
-
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
-
Cheeseboard(GF) $22
- three cheeses from ontrays petone
-
Beer battered fish goujons $10
- with homemade tartare sauce
-
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
-
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
- Satay Chicken Skewers (4 pcs) $8.90
- Sweet and Sour King Prawns $17.90
- Fish Fillet in Spring Onion Oil $18.90
- Salt and Pepper Crispy King Prawns $18.90
- Braised Spare Ribs $15.90
- Banana Fritter with Ice Cream $9.00
- Fried Spare Ribs in Sweet & Sour Sauce $15.90
- Wontons with Chilli Oil (pork) (8 pcs) $10.00
-
1/2 dozen falafel $14
- with salad and tahini
-
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Fatayer $6
- Spinach or Feta(vege baked pies)
-
Super falafel $10
- same as above but super sized
-
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
-
Makanek and egg $14
- served same as above
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Upper Hutt
Phone
045278898
Opened hours
Mon
Closed
Tue
5:30 PM to 11 PM
Wed
5:30 PM to 11 PM
Thu
5:30 PM to 11 PM
Fri
5:30 PM to 11 PM
Sat
8:30 AM to 2 PM, 5:30 PM to 11 PM
Sun
8:30 AM to 2 PM, 5:30 PM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , German
Features
EFTPOS , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner
663/14 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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