Address
663/14 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Upper Hutt in Wellington Menu
Are you the owner? Manage this listing for free.
Upper Hutt in Wellington has no menu available, but can choose from many other options such as Colonel Burger or Zinger Burger from KFC. The St George offers many options including Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V). Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. Assorted sashimi and Salmon sashimi from . Ichiban Teppanyaki offers Where's Charlie and Vietnamese Calamari.
Nearby Sample Menus
- Calzone (served with salad)
-
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
-
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
-
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
-
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
-
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
-
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
- Ham Pizza $10.00
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Xtra Large $3.90
- Garlic bread $3.50
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Beef or Vege Nachos with Sour Cream & Guacamole $14.00
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
- Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
- Garlic Mushrooms on Toast $11.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
- Gluten Free Toast Available
- Mapo Tofu $15.00
- Deep Fried Squid Tentacles $8.00
- Beef and Black Bean Sauce $15.00
- Kumara Chips $8.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Deep Fried Wontons $6.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Cucumber with Wasabi Dip $10.00
-
POTATO WEDGES $5.00
- scoop
- BAMI GORENG $11.50
- BURGER PATTIE $2.50
- BACON $4.50
- COMBINATION $11.00
- PORK $12.50
- BANANA FRITTERS $2.00
- CHICKEN MUSHROOM $11.00
-
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
-
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
-
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
-
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
-
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
- Extra swap fries for salad for $3
- All Come W/ Seasoned Fries
-
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
-
Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
-
Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
-
Paper Roast $12.00
- Crispy savoury pancake as thin and crispy as paper
-
Baingan Masala $15.00
- Eggplant slices cooked with Indian spices and masala
-
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
-
Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
-
Lamb Biryani $18.00
- Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
-
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
-
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
- -jalapenos $2
-
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
- -Meat $4
- -fried chicken $5
- pleas note all credit cards incur a surcharge of 2%
-
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
- -Mine (VG)(DF) $13
-
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
-
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
-
Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
-
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
-
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
-
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
-
Combo platter $47.00
- (Served for 3 to 5 people to share)
-
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
- house smoked salmon $7.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- Garden Salad $7.50
- Seasonal soup with fresh bread $12.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Chicken and sundried tomato cheese croquettes $11.50
- • Tomato Sauce (Ketchup)
- • French Wholegrain Mustard
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Mild English Mustard
- Extra Sausage $4.00
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Hot English Mustard
- • Honey Mustard
- Curly Fries with Tomato Sauce $9.50
- BBQ Chicken $18.00
- ●Pizza
- Chunky Chips with Tomato Sauce $9.50
- Margherita $15.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- GARLIC BREAD $5.50
-
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
- BOWL OF WARM VEGETABLES $5.50
-
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
-
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
-
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
- Omelet-beef $8.50
- Bacon, egg, sausage & toast $8.50
- Omelet- mushroom $8.00
- Steak, egg,sausage & chips $15.00
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
- Chicken wing $1.50
- Chips $2.50
- Omelet- pork $8.50
Upper Hutt
Phone
045278898
Opened hours
Mon
Closed
Tue
5:30 PM to 11 PM
Wed
5:30 PM to 11 PM
Thu
5:30 PM to 11 PM
Fri
5:30 PM to 11 PM
Sat
8:30 AM to 2 PM, 5:30 PM to 11 PM
Sun
8:30 AM to 2 PM, 5:30 PM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , German
Features
EFTPOS , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner
663/14 Main Street, Upper Hutt, Wellington, 5018, New Zealand
- Wellington European Menus
- Wellington German Menus
- Wellington Region European Menus
- Wellington Region German Menus