Address
663/14 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Upper Hutt in Wellington Menu
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Upper Hutt in Wellington has no menu available, but can choose from many other options such as Colonel Burger or Zinger Burger from KFC. The St George offers many options including Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V). Links Cafe - Miramar Golf Club includes a wide range like Soup of the Day or BBQ Beef & Bacon Burger. Assorted sashimi and Salmon sashimi from . Ichiban Teppanyaki offers Where's Charlie and Vietnamese Calamari.
Nearby Sample Menus
- 2 eggs $11
- Smoked mackerel, potato, herb, hash with a poached egg $19.5
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
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5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- Cheddar & parmesan sticks $10
- Caprese $9
- Funghi $9
- Marinara $9
- Artichoke $9
- Pepperoni $9
- House Antipasti $9
- Prosciutto $9
- Margherita $9
- Fish & Chips $7.50
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French Toast $12.50
- Fresh banana, crispy bacon with chunky bread garnished with maple syrup
- Cheese Burger (Kapiti Cheese) $4.80
- Kumera Chips $5.00
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FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
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Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
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King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
- Curry Roll $3.00
- Spinach $4.00
-
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
- 1/4 Avocado $4.00
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Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
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Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
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Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
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Eggs on Italian loaf $8.50
- poached, scrambled or fried
- BBQ Pork $11.80
- 10 Fish & chips $37.90
- Tarakihi Dinner $15.80
- Potato Wedges $5.50
- Wontons $11.90
- Chinese $7.80
- Chicken $11.80
- Paua Fritter $2.50
- ●Battered fish $4.00
- -20 for $34.90
- ●Gluten free fish $5.50
- Spring roll $3.20
- -Half $2.80
- ●Grilled fish $9.50
- Tempura onion cake ( 2 ) $4.00
- -Tomato *$2 each
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
- (Add a free range poached egg $2.00)
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Toasted ciabatta with salmon cream cheese dip $8.50
- house smoked salmon $7.50
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
- Seasonal soup with fresh bread $12.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- black pudding and grilled halloumi $5.00
- Pork Sirloin $13.50
- Satay Chicken
- Chicken & Chips Small $6.50
- B.E.S.T $11.50
- Chicken nuggets
- Lamb Shank Meal standard 1 Shank $10.90
- TCF big breakfast $11.50
- Hawaiian
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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3 courses $45
- Suitable for 10 guests or more
- Chicken Satay Skewers $11
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2 courses $35
- Suitable for 10 guests or more
- Raspberry and White Chocolate Cheesecake $14
- Roasted duck $40.00
- 1/2 chicken $12.00
- Roasted pork $40.00
- Combo with potatoes and coleslaw $16.00
- Coleslaw $5.00
- Pork sandwich with coleslaw and aioli $8.00
- 1/2 Roasted duck $22.00
- Half roasted pork $20.00
- Small (up to 3 choices) $9.50
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Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
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Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
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Waldorf Salad
- With our homemade yoghurt & aioli dressing.
- Bacon & Avocado $8.50
- Wedges $7.00
-
Chicken
- And with our homemade vinaigrette.
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Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
- Jalapenos
- Aioli
- Ham
- Hollandaise
- Wholegrain Mustard
- Ham, Gherkins, Seeded mustard
- Cajun Chicken
- Roasted Red Peppers, Spinach, Olives, Feta
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
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Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
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Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Eggs on Toast $7.50
- Hot Chips $3.50
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Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
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Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Upper Hutt
Phone
045278898
Opened hours
Mon
Closed
Tue
5:30 PM to 11 PM
Wed
5:30 PM to 11 PM
Thu
5:30 PM to 11 PM
Fri
5:30 PM to 11 PM
Sat
8:30 AM to 2 PM, 5:30 PM to 11 PM
Sun
8:30 AM to 2 PM, 5:30 PM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , German
Features
EFTPOS , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Wine and Beer , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner
663/14 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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